Restaurant General Manager- Quick Service

Job Description

Job DescriptionGeneral ManagerQuick Service RestaurantDo you have Strong Leadership Skills? We are looking for individuals that can lead with Integrity and have Commitment to Win.As General Manager, you are the leader of your restaurant, coaching and developing team members and your restaurant to success. You are responsible for instilling the right culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded with every visit. You will have operational and financial responsibility for your restaurant, ensuring that the restaurant delivers high quality food, drink, and service.General Managers:Daily operations of restaurantHiring, Training, and RETAINING a great teamManaging all areas in front and back of houseEnsuring food qualityManaging food and labor cost budgetsCommitted to driving excellent speed of serviceEnsuring your team provides great Customer ServiceMaintaining exceptional cleanliness of the restaurant, inside and out WHAT YOU CAN EXPECTCompetitive SalaryPeriod Bonus OpportunitiesMedical, Dental, Vision Options401KFree MealsFree UniformsOn the Job TrainingAdvancement OpportunitiesPaid VacationWHAT WE EXPECT FROM YOU Restaurant management experience at the General Manager levelAbility to motivate and inspire others.Requirements High School diploma or GED.QSR experience required.Demonstrated ability to drive customer satisfaction, financial performance and great team building.Must be reliable and willing to work in a fast-paced environment.50208

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