Job Description
Job Title: FOH Restaurant Manager
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Location: Onsite - Maui, Hawaii
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Employment Type: Full-Time
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Position Overview:
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We are seeking an experienced and motivated Front-of-House (FOH) Restaurant Manager to join our client's team in Maui, Hawaii. The ideal candidate will have a strong background in restaurant management, extensive beverage knowledge, and the leadership skills necessary to build a high-performing and engaged team. This is an excellent opportunity for an experienced hospitality professional looking to advance their career.
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Key Responsibilities
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- Oversee daily front-of-house restaurant operations to ensure exceptional guest service and a smooth dining experience.
- Lead, coach, motivate, and develop FOH team members and supervisors.
- Maintain high standards of service, hospitality, cleanliness, and professionalism.
- Manage staffing, scheduling, training, and performance development.
- Monitor restaurant sales, labor costs, inventory, and operating expenses.
- Assist with budgeting, forecasting, and financial management.
- Ensure compliance with company policies, health and safety standards, and applicable liquor regulations.
- Maintain strong knowledge of food, wine, beer, liquor, and other beverage offerings.
- Resolve guest concerns professionally and efficiently.
- Work collaboratively with culinary, management, and other operational teams.
- Help create a positive, accountable, and team-oriented restaurant culture.
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Minimum Qualifications
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- Minimum 2 years of restaurant management experience.
- Extensive knowledge of food, liquor, wine, beer, and beverages.
- Strong and fair leadership abilities.
- Excellent motivational, interpersonal, and creative people-management skills.
- Strong financial, budgeting, and cost-control skills.
- Excellent communication and customer-service abilities.
- Ability to work effectively in a fast-paced hospitality environment.
- Ability to lead a diverse team while maintaining high standards of service and performance.
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