Job Description
Job Description
This is a NIGHT shift position and includes weekends. The shift is from 12am-8am. Demonstrated experience in commercial kitchen is required. Commercial/Production baking is not required, but preferred.
The successful candidate will:
- Be a quick learner
- Demonstrate high attention to detail
- Take direction well
- Be able to work independently
- Enjoy working with others to create high-quality products
This position is fast paced, and you will be on your feet most of the shift, mixing dough, shaping breads, and operating the oven. You must be able to lift a minimum of 50 pounds. If you have a positive attitude and a love for learning, we would love to discuss your experience and how you might be a great fit for our team!
Essential Duties and Responsibilities:
Bake breads, pies, cookies, brownies, and other pastries as needed for the baking schedule and any special orders, as well as, assist in production planning and scheduling to meet daily requirements.
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards, and using/maintaining proper equipment.
Track and maintain product records and inventory stores.
Clean and sanitize equipment and workstation thoroughly before leaving the area for other assignments. Keep display equipment clean and free of debris.
Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently.
Check to ensure that all food is presented, served, and displayed in a manner consistent with House of Bread’s standards.
Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are met.
Perform other duties and tasks as required.
PLEASE do not apply unless you meet the following requirements:
1) Wants to work at night (1am-9am) and have dependable transportation
2) Some baking or kitchen skills
3) Able to lift 50 lbs. and work a full shift on your feet
Company DescriptionWhere Good Taste Comes Naturally
House of Bread Anchorage specializes in fresh made breads and pastries. We are dedicated to providing our customers with the most nutritious and best tasting products available. We bake all our products the way Grandma made hers – by hand, using all-natural ingredients.
Whether it be wheat flours sourced from the golden hills of Montana, the best tasting chocolate or locally grown produce, we only bake using the best quality and all-natural ingredients. House of Bread uses honey in most of our breads, which acts as a natural preservative.
Company Description
Where Good Taste Comes Naturally\r\n\r\nHouse of Bread Anchorage specializes in fresh made breads and pastries. We are dedicated to providing our customers with the most nutritious and best tasting products available. We bake all our products the way Grandma made hers – by hand, using all-natural ingredients.\r\n\r\nWhether it be wheat flours sourced from the golden hills of Montana, the best tasting chocolate or locally grown produce, we only bake using the best quality and all-natural ingredients. House of Bread uses honey in most of our breads, which acts as a natural preservative.