Cellar Technician 1 (2nd shift)

Job Description

Job Description

Essential Functions and Duties

· Fermenter and Brite tank cleaning and sanitation with CIP

· Plate heat exchanger cleaning and sanitation.

· Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations.

· Yeast management for ale, lager, and seasonal strains.

· Communicate status of process / projects to appropriate personnel.

· Perform filtrations

· Ensure proper carbonation levels for packaging

· Participate in relevant project work

· Participate in relevant process improvements

· Harvesting and pitching yeast through the yeast propagation plant

· General cleaning of cellar (tank exteriors, floors, etc.)

· Proactive involvement in other related duties in the cellar as assigned.

· Set up and perform transfers of beer from cellar to tanker trucks.

· Other tasks as assigned

Education

Bachelor’s or Associate’s degree in science related field or a recognized brewing technical certification is preferred but not required. Equivalent experience is acceptable as well.

Work Experience

Two years of work experience in brewing industry

Required Qualifications

· Ability to operate in a team environment

· Ability to manage multiple tasks

· Experienced with Excel and Word

· Willingness to work flexible and extended hours

· Ability to lift and/or move up to 55 pounds

Preferred Qualifications

· Tow motor certification