Job Description
Job Description
Job Summary
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Clean tableware.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Store supplies or goods in kitchens or storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Remove trash. Sweep or scrub floors.
- Clean food preparation areas, facilities, or equipment.
- Package food or supplies.
- Move equipment, supplies or food to required locations.
- Set up banquet tables.
Business Hours:
- 6AM - 11PM
Working Hours:
- 8AM - 10PM