Job Description
Job Description
Restaurant General Manager — Confidential Opportunity
Location: Western Maryland | Full-Time
We are seeking a hands-on Restaurant General Manager to lead daily operations at a restaurant in Western Maryland. This confidential opportunity is ideal for a strong leader who knows how to build a team, deliver a great guest experience, and manage a profitable operation.
Responsibilities
- Oversee daily front-of-house and kitchen operations.
- Hire, train, schedule, and coach employees.
- Set clear expectations and hold the team accountable for service, quality, and cleanliness.
- Manage labor, food costs, inventory, purchasing, and waste.
- Monitor sales and operating results and take action to improve performance.
- Resolve guest concerns professionally and build repeat business.
- Maintain food safety standards and compliance with applicable requirements.
- Work closely with ownership on goals and operational improvements.
Qualifications
- Previous experience as a restaurant general manager or in a comparable leadership role.
- Strong knowledge of restaurant operations, staffing, scheduling, and cost control.
- Ability to lead by example and stay organized in a busy environment.
- Strong communication, problem-solving, and guest service skills.
- Availability to work evenings, weekends, and holidays as needed.
Compensation: Up to $120,000 per year for right canidate!
To Apply
Submit your résumé through Indeed with a brief summary of your restaurant management experience. Employer identity and additional details will be shared with qualified candidates during the interview process.