<h3>Job Description</h3>
Job Summary
Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and decorating the products and cakes in the department to ensure only the freshest are available. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
 Job Description
<ul>
<li>Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program</li>
<li>Education Desired: No High School diploma required</li>
<li>Lifting Requirement: Up to 50 pounds</li>
<li>Age Requirement: At least 18 years of age</li>
</ul>
 Job Responsibilities
<ul>
<li>Fill tables and cases with cakes by taking product from prep area to sales area.</li>
<li> Follow proper procedures to ensure store meets out-of-stock percentage goals.</li>
<li> Apply merchandising principles that will help to generate sales as well as WOW the guest.</li>
<li> Take special orders from guests over the telephone and in person.</li>
<li> Maintain quality of product for sale by checking sales area for dates and condition of product.</li>
<li> Document and/or record daily known loss.</li>
<li> Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.</li>
<li> Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.</li>
<li> Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.</li>
<li> Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.</li>
<li> Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.</li>
<li> Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.</li>
<li> Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.</li>
<li> Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.</li>
<li> Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.</li>
<li> Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.</li>
<li> Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.</li>
<li> Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.</li>
<li> Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.</li>
<li> Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes).</li>
<li> Assist in other areas as required.</li>
</ul>
 About Us
At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Pastry Chef

<h3>Job Description</h3>
Job Description
**Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions.**
Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined with California-inspired elements and signature Mexican-American dishes.
We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment.
AVAILABLE POSITIONS:
Front of House 
<ul>
<li>
Host
</li>
<li>
Busser
</li>
<li>
Server
</li>
<li>
Runner / Expeditor
</li>
<li>
Barback
</li>
<li>
Bartender
</li>
<li>
Supervisor
</li>
<li>
Management
</li>
</ul>
Back of House
<ul>
<li>
Prep Cook
</li>
<li>
Line Cook
</li>
<li>
Sous Chef
</li>
<li>
Junior Sous Chef
</li>
<li>
Pastry Cook
</li>
<li>
Pastry Supervisor
</li>
<li>
Steward
</li>
</ul>
QUALIFICATIONS:
Front of House
<ul>
<li>
Prior experience in a fast-paced, high-volume food service or retail.
</li>
<li>
Proficiency in both written and spoken English.
</li>
<li>
Flexible availability for scheduling, including evenings, weekends, and holidays.
</li>
<li>
Exceptional customer service skills.
</li>
<li>
Food Handlers and Beverage Service Certification will be required by employment start date.
</li>
</ul>
Back of House
<ul>
<li>
Prior experience in a fast-paced, high-volume kitchen is required.
</li>
<li>
Versatility to work all stations in the kitchen and maintain an organized station.
</li>
<li>
Ability to communicate in both English and Spanish is preferred.
</li>
<li>
Flexible availability for scheduling, including evenings, weekends, and holidays.
</li>
<li>
Certification of culinary training and sanitation training preferred.
</li>
<li>
Food Handlers Certification will be required by employment start date.
</li>
</ul>
BENEFITS:
<ul>
<li>
Health insurance is available for eligible employees.
</li>
<li>
Paid sick time.
</li>
<li>
Dining benefits.
</li>
<li>
Retirement program.
</li>
<li>
Commuter assistance program.
</li>
<li>
Opportunities for advancement.
</li>
<li>
Fun, dynamic, and innovative work environment.
</li>
</ul>
TO APPLY:
We encourage any interested qualified candidates to apply. Should your experience and qualifications meet our current needs, you will be contacted about the next steps.
Interviews will be held starting October 30th, with pre-opening training to follow.
DO NOT RESPOND TO THIS POST -&nbsp;Use&nbsp;the link provided below (copy and paste into your web browser) to fill out our application and upload your resume.
APPLICATION LINK:
<a href="https://docs.google.com/forms/d/e/1FAIpQLSeFqB_L9Ic8WFMUVNQ8M0GhgFVcIdZX7aYwM4_dMfxjlauqUg/viewform" target="_blank">https://docs.google.com/forms/d/e/1FAIpQLSeFqB_L9Ic8WFMUVNQ8M0GhgFVcIdZ…</a>

All FOH & BOH Positions

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Baker Apprentice to join the team at our busy bakery! In this role, you will prepare a variety of breads. You will be working closely with our baker and dough makers in a three year apprenticeship program learning from start to finish exactly how our bread is made.We are looking for serious applicants who are ready to start their career as baker. Duties and Responsibilities:&nbsp;
<ul>
<li>Have a strong commitment for learning</li>
<li>follow all guidelines set for apprenticeship program</li>
<li>complete all course requirements&nbsp;&nbsp;</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a baker, pastry chef, or in a similar role is preferred&nbsp;</li>
<li>Ability to use professional-grade kitchen appliances and equipment</li>
<li>Knowledge of food safety practices</li>
<li>Ability to thrive in a fast-paced kitchen environment</li>
<li>Strong organizational and time-management skills</li>
<li>Team player- must be 21 years of age</li>
<li>Available for early morning shifts and night shifts</li>
</ul>

Baker Apprentice

<h3>Job Description</h3>
Job Description
We are seeking Experienced Line Cooks, Pantry/ Garde Manger(s), and Pastry Cooks to join our team at Kyma.
Pano believes the secret to his success is passion and working with the right team. Passion helps you share your vision, and the right team helps you deliver it. Many of our employees have been with the Buckhead Life for their entire career. For decades, Pano’s reputation as a mentor has attracted talent for the front of the house and the back of the house.
We have many exciting job opportunities at Buckhead Life. We also offer excellent pay, health/dental insurance and other benefits. We believe in cultivating talent and have a strong promote-from-within policy. So, even though you’ll be starting at the top, there’s no place to go but up.
 Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café
Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille
Email your resume AND VISIT US at <a href="http://www.buckheadrestaurants.com" target="_blank">www.buckheadrestaurants.com</a> where you can also apply online.
We look forward to discussing which of our restaurants will be the best fit for you.
Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille 
<h3>Company Description</h3>
The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Now Hiring LINE COOKS & PASTRY COOKS @ Kyma

<h3>Job Description</h3>
Job Description
We are seeking Experienced Line Cooks, Pantry/ Garde Manger(s), and Pastry Cooks.
Pano believes the secret to his success is passion and working with the right team. Passion helps you share your vision, and the right team helps you deliver it. Many of our employees have been with the Buckhead Life for their entire career. For decades, Pano’s reputation as a mentor has attracted talent for the front of the house and the back of the house.
We have many exciting job opportunities at Buckhead Life. We also offer excellent pay, health/dental insurance and other benefits. We believe in cultivating talent and have a strong promote-from-within policy. So, even though you’ll be starting at the top, there’s no place to go but up.
 Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café
Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille
Email your resume AND VISIT US at <a href="http://www.buckheadrestaurants.com" target="_blank">www.buckheadrestaurants.com</a> where you can also apply online.
We look forward to discussing which of our restaurants will be the best fit for you.
Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille 
<h3>Company Description</h3>
The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

LINE COOKS & PASTRY COOKS for LEGENDARY BUCKHEAD LIFE RESTAURANT GROUP

<h3>Job Description</h3>
Job Description
Who we want:
We are seeking Experienced Line Cooks, Pantry/ Garde Manger(s), and Pastry Cooks! Minimum of 2 years experience cooking in a fine dining establishment. Like minded, passionate, career oriented professionals. We believe in cultivating talent and have a strong promote-from-within policy.
Who we are:
The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta. Many of Atlanta's Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. Passion helps you share your vision, and the right team helps you deliver it. Many of our employees have been with the Buckhead Life for their entire career.
What we do:
We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. Our Concepts:
Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café
Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille
Email your resume AND VISIT US at <a href="http://www.buckheadrestaurants.com" target="_blank">www.buckheadrestaurants.com</a> where you can also apply online.
We look forward to discussing which of our restaurants will be the best fit for you.
Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille 
<h3>Company Description</h3>
The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

6 pastry-chef Jobs