<h3>Job Description</h3>
Job DescriptionDescription:
A third generation, family-owned business, EE Wine, Inc., now trading as Wine Energy, employs more than 170 service-conscious individuals and operates a fleet of 30 trucks and vehicles. We sell over 33 million gallons of heating oil and other petroleum products every year and serve nearly 3000 residential and commercial customers throughout Northern Virginia. Additionally, our Retail Division proudly operates Wi-Not Stop convenience stores and a Marketplace. Our HVAC Division is Class A licensed by the state of Virginia to install the latest energy-efficient heating, ventilation, and air conditioning systems, along with Crystal Clean Duct Services, to improve your air quality needs.
 
The Deli Clerk is responsible for maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards and the Deli Department.
 
Essential Duties and Responsibilities
 
· Ensures compliance with health code, safety, and security procedures
· Ensures food quality and 100% customer satisfaction
· Assists with production flow in all areas of Deli department
· Assists with physical inventory
· Receive, verify, and stock vendor deliveries
· Stand and/or walk up to eight hours per day
· Lift and/or carry up to 30 pounds from ground to overhead for up to 30 minutes per day. (e.g., stocking and maintaining inventory levels)
· Be exposed to occasional cold temperature extremes while performing occasional work in a walk-in cooler and/or freezer
· Other duties as assigned by Store Manager, Assistant Manager, and/or Deli Manager
Requirements:
· High School graduate or equivalent
· Team player with store and departmental interests at heart
· Ability to work a flexible schedule to meet the needs of the business, which may require evening and weekend shifts
· Excellent verbal communication skills
· Excellent customer service skills
· Problem solving skills and abilities
· Proficient with a telephone, cash register, fuel console, money order machine, microwave, grill, nacho machine, coffee grinder, etc.
· Ability to be the ABC manager on duty
· Ability to perform the essential duties and to work under the conditions described
 
Experience in kitchen/catering food production and retail food service preferred.
 
EE Wine reserves the right to change or modify job duties at any time. The above job description is not all encompassing. Needs and requirements may vary according to business necessity.
 
EOE/Veteran/Disability

Deli Clerk

<h3>Job Description</h3>
Job DescriptionDescription:
We are looking to hire a friendly, energetic, and helpful person to work in our deli department. A successful candidate will need to learn food safety and proper food preparation techniques. This position teaches creative presentations of prepared foods as well as learning to prepare and cook menu items. Employees will learn slicing, cutting, weighing, packaging, and pricing of merchandise according to store standards. Strong customer service skills along with multitasking are essential.
Employees will be required to stand for up to an 8-hour shift.
· Starting Wage - $15.10 and up
· Available Benefits, Subject to Eligibility –Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans
<ul>
<li>Employees must be able to lift up to 40lbs.</li>
<li>Work shifts may vary with flexibility in terms of scheduling. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.</li>
<li>This position also offers the opportunity for outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.</li>
<li>Must be 18 years of age. </li>
<li>Deli department</li>
<li>Retail grocery</li>
<li>Part Time</li>
<li>Customer Service</li>
</ul>
 
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
· Acknowledge, greet and engage with guest upon entering Deli/Restaurant
· Ensure displays are clean, well merchandised, signs visible, and products are rotated.
· Ability to inform guests of all deli products including ingredients upon request.
· Properly cuts, wraps, and scales deli items.
· Maintain positive working relationships through respectful, open and effective two-way communication with all coworkers, supervisors, and all management. 
· Operates slicer; assists in maintaining all equipment in safe working condition.
· Entering and completing costumers’ orders on computer system; accepting different types of payment
· Prepare special cuts of meat ordered by prep cooks or executive chef.
· Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
· Store food in designated containers and storage areas to prevent spoilage.
· Knowledge of Deli operation, ability to comply with all applicable safety laws and regulations, as well as Company safety policies, procedures and standards.
· Perform other duties as assigned.
 
Minimum Qualifications (Knowledge, Skills, and Abilities)
· A passion to work in a Deli with minimum one year Deli experience.
· Must be able to operate slicer, weight/scale, knives, box cutter and related equipment.
· Superior organizational skills for follow-through the ability to juggle and prior.
· Knowledge of general accounting/cash register principles
· California Food Handlers card is required for all food service employees who prepare, store, and serve food.
· A willingness to work mornings, evenings, weekends, and holidays as required.
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
A third generation, family-owned business, EE Wine, Inc., now trading as Wine Energy, employs more than 150 service-conscious individuals and operates a fleet of 30 trucks and vehicles. We sell over 33 million gallons of heating oil and other petroleum products every year and serve nearly 3000 residential and commercial customers throughout Northern Virginia. Additionally, our Retail Division proudly operates Wi-Not Stop convenience stores and a Marketplace. Our HVAC Division is Class A licensed by the state of Virginia to install the latest energy-efficient heating, ventilation, and air conditioning systems, along with Crystal Clean Duct Services, to improve your air quality needs.
 
The Deli Clerk is responsible for maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards and the Deli Department.
 
Essential Duties and Responsibilities
 
· Ensures compliance with health code, safety, and security procedures
· Ensures food quality and 100% customer satisfaction.
· Assists with production flow in all areas of Deli department.
· Assists with physical inventory.
· Receive, verify, and stock vendor deliveries.
· Stand and/or walk up to eight hours per day.
· Lift and/or carry up to 30 pounds from ground to overhead for up to 30 minutes per day. (e.g., stocking and maintaining inventory levels)
· Be exposed to occasional cold temperature extremes while performing occasional work in a walk-in cooler and/or freezer.
· Other duties as assigned by Store Manager, Assistant Manager, and/or Deli Manager.
Requirements:
· High School graduate or equivalent.
· Team player with store and departmental interests at heart.
· Ability to work a flexible schedule to meet the needs of the business, which may require evening and weekend shifts.
· Excellent verbal communication skills.
· Excellent customer service skills.
· Problem solving skills and abilities.
· Proficient with a telephone, cash register, fuel console, money order machine, microwave, grill, nacho machine, coffee grinder, etc.
· Ability to be the ABC manager on duty.
· Ability to perform the essential duties and to work under the conditions described.
 
Experience in kitchen/catering food production and retail food service preferred.
 
EE Wine reserves the right to change or modify job duties at any time. The above job description is not all encompassing. Needs and requirements may vary according to business necessity.
 
EOE/Veteran/Disability

<h3>Job Description</h3>
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we’re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes. 
The Benefits of working at BJ’s
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; BJ’s pays weekly
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Eligible for free BJ's Inner Circle and Supplemental membership(s)*
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Generous time off programs to support busy lifestyles*&nbsp;
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Benefit plans for your changing needs*
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; o Three medical plans**, Health Savings&nbsp; Account (HSA), two dental plans, vision plan, flexible spending ​
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 401(k) plan with company match (must be at least 18 years old)
*eligibility requirements vary by position
**medical plans vary by location
Job Summary
Slices, packages, weighs, and sells various deli products, including meats and cheeses.&nbsp; Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department.
 Team Members:
<ul>
<li>Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.</li>
<li> We strive for flawless execution and hold ourselves accountable .&nbsp;&nbsp;&nbsp;</li>
<li>Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.&nbsp;</li>
<li>Ensure a safe and positive environment for our members and each other.&nbsp;</li>
<li>Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.</li>
<li> Move with speed and agility in everything we do.</li>
<li> Innovate and adapt so we can move as fast as the world around us.</li>
<li> Maintain a friendly and positive attitude.</li>
</ul>
 Members:
<ul>
<li>Deliver service excellence through all points of contact.&nbsp;&nbsp;</li>
<li>Resolve and deescalate to address every member concern.</li>
<li> Ensure a safe and positive environment and experience for the members.</li>
<li> Daily commitment to GOLD Member Standards
<ul>
<li>Greet, Anticipate, Appreciate (GAA)</li>
<li>Fast, Friendly Full, Fresh, Clean</li>
</ul>
</li>
</ul>
Club Standards: Work as a team to deliver GOLD club standards daily.
<ul>
<li> Work with commitment and pride to deliver GOLD- Grand opening look daily
<ul>
<li>All items stocked and promotional plans executed</li>
<li>Maintain visible accurate signage</li>
<li>Clean and organized, inside and out</li>
</ul>
</li>
</ul>
Know your Business:
<ul>
<li>Understand how to access and read production and/or financial performance reporting for your department</li>
<li>See the connection between consistent execution and the positive impact it can have on the business</li>
</ul>
Major Tasks, Responsibilities, and Key Accountabilities
<ul>
<li>Provides a high level of customer service to Members. Answers questions and recommends deli items. Answers Member calls and takes special orders.</li>
<li> Slices, packages, and weighs deli products, including cheeses and meats. Helps Members select the correct products. Samples product to assist in purchasing decisions. Prepares and packages special orders and party trays.</li>
<li> Receives and inspects deli shipments. Displays, stocks, rotate, and stores deli products following food safety, food freshness, and product handling policies and procedures.</li>
<li> Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.</li>
<li> Ensures deli cooler shelves and deli display cases have a wide variety of product. Stocks and rotates deli items when necessary.</li>
<li> Operates and handles deli equipment in accordance with safety policies and procedures.</li>
<li> Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.</li>
<li> Ensures scale systems are in working order. Makes sure items are weighed and priced accurately.</li>
<li> Maintains all club policies and procedures.</li>
<li> Performs other duties as assigned, including working in other departments as needed.</li>
<li> Regular, predictable, full attendance is an essential function of this job.</li>
</ul>
 Qualifications
<ul>
<li>Work experience in a deli department preferred.</li>
<li> Prior experience operating manual/power slicers and scales preferred.</li>
<li> Knowledge of deli products preferred.</li>
<li> At least 18 years of age.</li>
</ul>
 Environmental Job Conditions
<ul>
<li>Most of the time is spent moving about frequently on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping.</li>
<li> Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.</li>
<li> Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers. There may be frequent exposure to cleaning agents.</li>
</ul>
 In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $16.75.

<h3>Job Description</h3>
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we’re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes. 
The Benefits of working at BJ’s
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; BJ’s pays weekly
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Eligible for free BJ's Inner Circle and Supplemental membership(s)*
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Generous time off programs to support busy lifestyles*&nbsp;
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Benefit plans for your changing needs*
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; o Three medical plans**, Health Savings&nbsp; Account (HSA), two dental plans, vision plan, flexible spending ​
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 401(k) plan with company match (must be at least 18 years old)
*eligibility requirements vary by position
**medical plans vary by location
Job Summary
Slices, packages, weighs, and sells various deli products, including meats and cheeses.&nbsp; Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department.
 Team Members:
<ul>
<li>Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.</li>
<li> We strive for flawless execution and hold ourselves accountable .&nbsp;&nbsp;&nbsp;</li>
<li>Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.&nbsp;</li>
<li>Ensure a safe and positive environment for our members and each other.&nbsp;</li>
<li>Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.</li>
<li> Move with speed and agility in everything we do.</li>
<li> Innovate and adapt so we can move as fast as the world around us.</li>
<li> Maintain a friendly and positive attitude.</li>
</ul>
 Members:
<ul>
<li>Deliver service excellence through all points of contact.&nbsp;&nbsp;</li>
<li>Resolve and deescalate to address every member concern.</li>
<li> Ensure a safe and positive environment and experience for the members.</li>
<li> Daily commitment to GOLD Member Standards
<ul>
<li>Greet, Anticipate, Appreciate (GAA)</li>
<li>Fast, Friendly Full, Fresh, Clean</li>
</ul>
</li>
</ul>
Club Standards: Work as a team to deliver GOLD club standards daily.
<ul>
<li> Work with commitment and pride to deliver GOLD- Grand opening look daily
<ul>
<li>All items stocked and promotional plans executed</li>
<li>Maintain visible accurate signage</li>
<li>Clean and organized, inside and out</li>
</ul>
</li>
</ul>
Know your Business:
<ul>
<li>Understand how to access and read production and/or financial performance reporting for your department</li>
<li>See the connection between consistent execution and the positive impact it can have on the business</li>
</ul>
Major Tasks, Responsibilities, and Key Accountabilities
<ul>
<li>Provides a high level of customer service to Members. Answers questions and recommends deli items. Answers Member calls and takes special orders.</li>
<li> Slices, packages, and weighs deli products, including cheeses and meats. Helps Members select the correct products. Samples product to assist in purchasing decisions. Prepares and packages special orders and party trays.</li>
<li> Receives and inspects deli shipments. Displays, stocks, rotate, and stores deli products following food safety, food freshness, and product handling policies and procedures.</li>
<li> Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.</li>
<li>Ensures deli cooler shelves and deli display cases have a wide variety of product. Stocks and rotates deli items when necessary.</li>
<li>Operates and handles deli equipment in accordance with safety policies and procedures.</li>
<li>Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.</li>
<li>Ensures scale systems are in working order. Makes sure items are weighed and priced accurately.</li>
<li>Maintains all club policies and procedures.</li>
<li>Performs other duties as assigned, including working in other departments as needed.</li>
<li>Regular, predictable, full attendance is an essential function of this job.</li>
</ul>
Qualifications
<ul>
<li>Work experience in a deli department preferred.</li>
<li>Prior experience operating manual/power slicers and scales preferred.</li>
<li>Knowledge of deli products preferred.</li>
<li>At least 18 years of age.</li>
</ul>
Environmental Job Conditions
<ul>
<li>Most of the time is spent moving about frequently on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping.</li>
<li>Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.</li>
<li> Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers. There may be frequent exposure to cleaning agents.</li>
</ul>
 In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $15.75.

<h3>Job Description</h3>
Job Description
Job Description
As a Deli Department Clerk, you are responsible for ensuring that our deli offers a quick, accurate, and pleasant experience to our customers.
Duties and Responsibilities&nbsp;(including but not limited to):
<ul>
<li>Greet each customer in a friendly, welcoming manner.</li>
<li>Provide excellent customer service.</li>
<li>Prepare items on station assignment list.</li>
<li>Slice deli meats and cheeses and prepare food items (sandwiches, etc.).</li>
<li>Stock and rotate products, stock supplies and paper goods in a timely basis; keep all utensils stocked.</li>
<li>Maintain clean, sanitary workstation.</li>
</ul>
Experience/Skills:&nbsp; &nbsp;Previous Deli experience, Food prep and/or cooking&nbsp;
Individuals applying for this position should possess the following characteristics:
<ul>
<li>Must be 18 years (or older).</li>
<li>Reliable, punctual, and committed to customer service.</li>
<li>Self-motivated and willing to learn.</li>
<li>Able to receive and follow instructions.</li>
<li>Able to complete tasks accurately and quickly.</li>
<li>Able to work well independently and as part of a team.</li>
<li>Must be willing to take initiative.</li>
<li>Must be capable of providing and modeling exceptional customer service.</li>
<li>Must possess excellent communication skills in order to communicate effectively with customers, store leadership, and fellow-team members.</li>
<li>Must have the physical ability to walk and stand for extended periods of time, bend and stoop to grasp objects, frequently push and pull up to 50&nbsp;lbs., frequently lift 20 lbs., and occasionally lift 40 lbs.</li>
</ul>
Schedule:
<ul>
<li>Weekend availability required.</li>
<li>Morning, Daytime, Evening, Weekday, Weekend.</li>
<li>Variety of hours per week available</li>
<li>Availability to work holidays.</li>
</ul>
Applicants are also welcome to apply in person.
Application PDF may be found at:&nbsp;<a href="http://tischlerfinerfoods.com/jobs" target="_blank">http://tischlerfinerfoods.com/jobs</a>

<h3>Job Description</h3>
Job Description Description:
Walt Churchill's Market is looking for a Part-Time Deli Clerk for our Maumee, OH location.
 
If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!
 
Job Summary:
The Deli Clerk provides exceptional service when greeting and assisting customers at the deli counter, on the sales floor, and on the phone. Preparation, production, and cleaning are also key aspects.
 
Essential Duties &amp; Responsibilities:
<ul>
<li>Provide excellent customer service by greeting customers promptly, answering questions, and assisting with purchases</li>
<li>Package, wrap, price, and merchandise Deli Department products</li>
<li>Maintain product knowledge of deli case items: cold salads, dips, lunchmeats, cheeses, etc.</li>
<li>Properly date items, check dates on all products to ensure freshness, and properly rotate stock</li>
<li>Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards. Cleaning duties include sweeping, mopping, cleaning surfaces, washing dishes, and more.</li>
<li>Prepare most cold salads, dips, and grab-n-go items, including but not limited to: pasta salads, potato salads, coleslaw, tuna salad, grab-n-go pizzas, lettuce salads, sandwiches, wraps, and dips</li>
<li>Produce some cafe/grab-n-go entrees and party trays</li>
<li>Safely and effectively operate equipment such as slicers, steamers, fryers, rotisserie ovens, combi-ovens, smokers, and knives</li>
<li>Put away stock in areas such as the cooler, freezer, and dry stock shelves while rotating product and maintaining organized stock areas</li>
<li>Other duties may be assigned</li>
</ul>
Schedule:
Shifts will vary anywhere between 1-9pm depending on department needs. Must have some availability during the week, plus weekends and holidays.
 
We Offer:
<ul>
<li>Become a WCM Owner! (Employee Stock Ownership Plan)</li>
<li>Paid vacation after 90 days + accrual PTO</li>
<li>Employee Discount</li>
<li>401(K) with company match</li>
<li>Training and job advancement opportunities</li>
</ul>
 
Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!
Requirements:
Required Skills &amp; Abilities:
<ul>
<li>Ability to communicate clearly</li>
<li>Comfortable working with the public and greeting, speaking with, and assisting customers</li>
<li>Attention to detail, ensuring duties are completed correctly and on time</li>
</ul>
Education &amp; Experience:
<ul>
<li>Must be at least 18 years of age</li>
<li>Some previous deli or food service experience, highly preferred</li>
<li>High school diploma or GED</li>
</ul>
Physical Requirements:
<ul>
<li>Prolonged periods of standing, walking, twisting, lifting, bending, and reaching</li>
<li>Occasional instances of pushing, pulling, and squatting</li>
<li>Must be able to frequently lift 10-30 pounds and occasionally lift up to 50 pounds</li>
</ul>
 
PIce5c7e0ddc09-25405-37363388

<h3>Job Description</h3>
Job Description
 
Purpose of this Job:
Responsible for food preparation, food allocation, customer service and, safety/cleanliness of the deli area.
Essential Functions:
<ol>
<li>Serves customers in the store that place orders at the deli counter by requesting and recording all orders to ensure accuracy.</li>
<li>Cleans and organizes service and preparation areas in accordance with company safety and maintenance policies and procedures.</li>
<li>Keeps deli case clean, stocked, and maintains fresh product by circulating food through the case in accordance to health and safety standards.</li>
<li>Prepares daily food items, cook simple foods and beverages to include salads, pizza and deli meats and cheeses using proper safety and sanitary measures.</li>
<li>Completes customer food order items by obtaining appropriate items from serving or storage areas and places them in dishes or serving trays in accordance with customer specifications.</li>
<li>Work with other members of the deli department in a team environment and with a cooperative attitude.</li>
<li>Must be able to deal with difficult and or angry customers in a calm and professional manner.</li>
<li>Must be able to work attentively with electric slicing machines, warming tables, deep fryers, and other automatic food choppers.</li>
</ol>
<ol>
<li>Complies with all federal, state, and company policies, procedures, and regulations. </li>
</ol>
<ol>
<li>All other duties as assigned.</li>
</ol>

Equipment used in the Job:
Bar code reader, point of service scanner, scale, commercial deep fryers, automatic dicers and food choppers, automatic slicers and vertical cutters, electric warming tables, steam counters, general store software.

Educational Requirements:
Minimum of a high school education or General Equivalency Diploma, preferred

Experience Requirements:
Previous experience working in a deli department preferred but not required.

Reasoning Ability:
Addition, subtraction, multiplication, division, percentages.
Ability to identify discrepancies or potential problems.
Ability to identify potential safety and or health hazards and understand precautions to prevent health and safety issues.

Language Skills:
Ability to read and comprehend instructions, labels, pricing structures, and recipes.
Ability to talk to others (internal customers/coworkers and external customers) to convey information effectively and professionally.

Typical Physical and Mental demands of the Job:
Concentration, attentiveness, independent judgment and discretion, manage multiple tasks, read and comprehend instructions and work orders. Must have great attention to details. Must be able to see, hear, bend, stoop and reach, and stand for long periods of time, use hands, lift up to 50 pounds manually.

Work Environment:
Standing for entire shift, minus breaks and meal periods. Exposed to changes in temperature while working in the freezer and coolers or near deep frying equipment. Has the potential to be exposed to various degrees in temperature while working in various areas of the market, including dock, stockroom, coolers, freezers, deli and front area of the store.

Other Considerations:
Must be 18 years of age to work with deli equipment.
Must be able to work in a team environment and communicate effectively with internal and external customers.
Must be service oriented, looking for ways to assist people.
Ability to understand principles and processes for providing customer and personal services; including needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.

<h3>Job Description</h3>
Job DescriptionRole Description
Deli Clerks prepare and display ready to eat products according to company and regulatory agency guidelines and provide exemplary customer service and satisfaction. 
Required Skills/Abilities:
<ul>
<li>Reworks display case to assess daily production needs and rotates product.</li>
<li>Stores and rotates stock.</li>
<li>Brings cases of product from cooler to prepare for display.</li>
<li>Cleans and sanitizes area throughout the day.</li>
<li>Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures, product rotation, and expiration dates.</li>
<li>Packages, wraps, weigh, and labels product for sales according to company and regulatory agency guidelines.</li>
<li>Operates oven, dishwasher, scale, and slicing machines.</li>
<li>Follows safety and security procedures.</li>
<li>Prepares hot food.</li>
<li>Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.</li>
<li>Provides prompt and courteous customer service, including special orders and customer requests.</li>
<li>Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.</li>
<li>Stages ingredients to preparation area and refills dispensing machines.</li>
<li>Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.</li>
<li>Occasionally operate cash register, handheld scanners, computer, phone, printer.</li>
</ul>
Experience/Education:
<ul>
<li>A High School Diploma or GED is preferred.</li>
<li>Food preparation experience preferred.</li>
<li>Food Handling Certification as required by local government. </li>
</ul>
Company Description
Three Bears Alaska is a family-owned chain of Alaskan grocery stores with so much more. We are committed to providing customers with quality goods and services at the lowest possible price. We strive to meet the needs of our customers by offering a diverse range of products and exceptional customer service. With multiple locations throughout Alaska, Three Bears Alaska, Inc. is dedicated to serving the local community and creating a positive shopping experience.
Benefits:
<ul>
<li>Health insurance</li>
<li>Dental insurance</li>
<li>Vision insurance</li>
<li>Colonial Life Elective Benefits</li>
<li>401(k)</li>
<li>Paid time off</li>
<li>Holiday Pay</li>
<li>Automatic raise of $1.00/hr every 1,040 hours worked *Auto raises will be provided based on straight-time hours worked until top of pay scale is reached.</li>
</ul>
Pay Range: Starting at $16.00/hr (DOE)
Schedule:
<ul>
<li>Part-time</li>
<li>Full-time</li>
<li>Evening, Weekends and Holidays are required.</li>
</ul>
Office Location and Travel:
<ul>
<li>LOCATION: In person</li>
<li>Reliably commute or planning to relocate before starting work (Required)</li>
</ul>
Working Environment Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 50 pounds below waist, up to 75 pounds at waist/chest and occasional lifting of up to 75 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description is intended to provide basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities, and working conditions may change as needs evolve.

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