<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Competitive wages</li>
<li>Career Growth Opportunities</li>
<li>Fun and Energetic Environment</li>
<li>Ongoing training</li>
<li>Employee Discount</li>
</ul>
&nbsp;Job SummaryWe are seeking an experienced Deli Clerk to join the team at our successful store. As a Deli Clerk, you will be responsible for operating the deli department to the high standards set forth by the company. You will slice lunch meats and cheeses.as specified in-store guidelines and follow the store’s deli merchandising plan. The Deli Clerks goal is to drive sales within the deli department and maximize profitability. Responsibilities&nbsp;
<ul>
<li>Slice meats and cheeses using knives and power equipment</li>
<li>Package and display meat in an attractive manner</li>
<li>Order inventory and maintain appropriate levels of stock</li>
<li>Receive and inspect meat and cheese as it arrives to the store</li>
<li>Ensure the cold chain is unbroken and product remains high quality&nbsp;</li>
<li>Follow high standards of sanitation and quality control </li>
</ul>
Qualifications
<ul>
<li>Must be 18 years of age</li>
<li>High school diploma/GED required</li>
<li>Experience using meat cutting equipment, power equipment, and hand tools</li>
<li>Ability to stand for long periods and regularly lift 30lbs </li>
</ul>

Deli Clerk

<h3>Job Description</h3>
Job Description
Full Time Deli Clerk in Downtown Cincinnati. If you love interacting with customers and like a day that goes by quickly then this is the opportunity for you. Check this out!!!!
We are looking for the right person to fit our Team. The job is primarily pizza bar, cookie &amp; brownie baking, prep work, running dish machine, and customer service by taking and fulfilling their orders. We currently have a great team in place and we are in need of more help. Please come join us for a great position with great hours and generous pay.
Hours for this position are THE BEST, Monday thru Friday from 8:30am to 4:30pm. NO Weekends or evening hours EVER!!!
We are Celebrating our 100 years in business this year; "2022". We are a busy deli that also offers hot lunches, pizza and made to order salads. This is a fast paced job so you will not be bored. We will discuss at interview extras such as Paid Vacation and some bonuses the position offers. We are looking to hire right away for this position. It’s a huge plus for you if you have some experience and your starting pay will take experience into consideration.

<h3>Job Description</h3>
Job Description
Role Description
Deli Clerks prepare and display ready to eat products according to company and regulatory agency guidelines and provide exemplary customer service and satisfaction. 
Required Skills/Abilities:
<ul>
<li>Reworks display case to assess daily production needs and rotates product.</li>
<li>Stores and rotates stock.</li>
<li>Brings cases of product from cooler to prepare for display.</li>
<li>Cleans and sanitizes area throughout the day.</li>
<li>Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures, product rotation, and expiration dates.</li>
<li>Packages, wraps, weigh, and labels product for sales according to company and regulatory agency guidelines.</li>
<li>Operates oven, dishwasher, scale, and slicing machines.</li>
<li>Follows safety and security procedures.</li>
<li>Prepares hot food.</li>
<li>Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.</li>
<li>Provides prompt and courteous customer service, including special orders and customer requests.</li>
<li>Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.</li>
<li>Stages ingredients to preparation area and refills dispensing machines.</li>
<li>Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.</li>
<li>Occasionally operate cash register, handheld scanners, computer, phone, printer.</li>
</ul>
Experience/Education:
<ul>
<li>A High School Diploma or GED is preferred.</li>
<li>Food preparation experience preferred.</li>
<li>Food Handling Certification as required by local government. </li>
</ul>
Company Description
Three Bears Alaska is a family-owned chain of Alaskan grocery stores with so much more. We are committed to providing customers with quality goods and services at the lowest possible price. We strive to meet the needs of our customers by offering a diverse range of products and exceptional customer service. With multiple locations throughout Alaska, Three Bears Alaska, Inc. is dedicated to serving the local community and creating a positive shopping experience.
Benefits:
<ul>
<li>Health insurance</li>
<li>Dental insurance</li>
<li>Vision insurance</li>
<li>Colonial Life Elective Benefits</li>
<li>401(k)</li>
<li>Paid time off</li>
<li>Holiday Pay</li>
<li>Automatic raise of $1.00/hr every 1,040 hours worked *Auto raises will be provided based on straight-time hours worked until top of pay scale is reached.</li>
</ul>
Pay Range: Starting at $17.00/hr (DOE)
Schedule:
<ul>
<li>Part-time</li>
<li>Full-time</li>
<li>Evening, Weekends and Holidays are required.</li>
</ul>
Office Location and Travel:
<ul>
<li>LOCATION: In person</li>
<li>Reliably commute or planning to relocate before starting work (Required)</li>
</ul>
Working Environment Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 50 pounds below waist, up to 75 pounds at waist/chest and occasional lifting of up to 75 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description is intended to provide basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities, and working conditions may change as needs evolve.

<h3>Job Description</h3>
Job DescriptionSalary: $16-$17 
Overview
Cornucopia's deli serves healthy, allergen-friendly food that is 100% non-GMO and almost entirely Organic. Deli Clerks provide immaculate customer service by pleasantly greeting customers, readily answering any questions they may have, performing light preparation, packaging, and serving our various dishes. Deli clerks are also responsible for light cleaning of utensils and equipment while the store is open, along with a more complete cleaning routine upon closure for the day.
Our team thrives off of the high energy workplace and abundant conversations with both customers and fellow employees. The Deli Clerk position is an excellent entry point to the world of customer service and prepared foods with opportunities for advancement into supervisory and managerial positions behind the counter - as well as in the kitchen. Flexible schedules and unique benefits make this an excellent part-time position for students while committed and effective team members may easily find a full-time career in Cornucopia's deli.
The exceptional camaraderie of our Deli Staff has been built on abundant communication, mutual support, and a strong sense of responsibility. If these are the traits you want to see in your co-workers - and yourself - we would love to have you join our team!
 
Features
<ul>
<li>Flexible part-time hours</li>
<li>Full time positions available</li>
<li>Growth opportunities</li>
<li>Great team atmosphere and workplace culture </li>
<li>Opportunity to learn more about natural/organic and/or healthy/allergen-friendly food</li>
</ul>
Benefits
<ul>
<li>Flexible scheduling</li>
<li>Employee discounts</li>
<li>Paid gym memberships</li>
<li>Birthday bonus</li>
<li>Company profit sharing plan</li>
<li>401k plan + company matching contributions</li>
<li>Paid time off for volunteer work</li>
<li>Ability to earn paid time off</li>
</ul>
Responsibilities 
<ul>
<li>Greet all customers and provide friendly, efficient customer service</li>
<li>Prepare, package, and serve menu items</li>
<li>Ensure all products meet our standards and are fit for sale</li>
<li>Log &amp; dispose of product which do not meet our standards</li>
<li>Adhere to all serving guidelines including portion size &amp; proper labelling</li>
<li>Adhere to proper health codes and standards</li>
<li>Maintain a clean and orderly workplace</li>
<li>Lightly clean all work surfaces upon completion of each day of business</li>
<li>Prepare fresh fruits and vegetables for juices &amp; smoothies </li>
</ul>
About You 
<ul>
<li>Punctual</li>
<li>Dependable </li>
<li>Team player </li>
<li>Good communicator </li>
<li>Ready to work in a fast-paced environment </li>
<li>Willingness to learn and adhere to workplace systems and proper health codes</li>
<li>Ability to work weekend shifts(required)</li>
</ul>

<h3>Job Description</h3>
Job Description
 
Purpose of this Job:
Responsible for food preparation, food allocation, customer service and, safety/cleanliness of the deli area.
Essential Functions:
<ol>
<li>Serves customers in the store that place orders at the deli counter by requesting and recording all orders to ensure accuracy.</li>
<li>Cleans and organizes service and preparation areas in accordance with company safety and maintenance policies and procedures.</li>
<li>Keeps deli case clean, stocked, and maintains fresh product by circulating food through the case in accordance to health and safety standards.</li>
<li>Prepares daily food items, cook simple foods and beverages to include salads, pizza and deli meats and cheeses using proper safety and sanitary measures.</li>
<li>Completes customer food order items by obtaining appropriate items from serving or storage areas and places them in dishes or serving trays in accordance with customer specifications.</li>
<li>Work with other members of the deli department in a team environment and with a cooperative attitude.</li>
<li>Must be able to deal with difficult and or angry customers in a calm and professional manner.</li>
<li>Must be able to work attentively with electric slicing machines, warming tables, deep fryers, and other automatic food choppers.</li>
</ol>
<ol>
<li>Complies with all federal, state, and company policies, procedures, and regulations. </li>
</ol>
<ol>
<li>All other duties as assigned.</li>
</ol>

Equipment used in the Job:
Bar code reader, point of service scanner, scale, commercial deep fryers, automatic dicers and food choppers, automatic slicers and vertical cutters, electric warming tables, steam counters, general store software.

Educational Requirements:
Minimum of a high school education or General Equivalency Diploma, preferred

Experience Requirements:
Previous experience working in a deli department preferred but not required.

Reasoning Ability:
Addition, subtraction, multiplication, division, percentages.
Ability to identify discrepancies or potential problems.
Ability to identify potential safety and or health hazards and understand precautions to prevent health and safety issues.

Language Skills:
Ability to read and comprehend instructions, labels, pricing structures, and recipes.
Ability to talk to others (internal customers/coworkers and external customers) to convey information effectively and professionally.

Typical Physical and Mental demands of the Job:
Concentration, attentiveness, independent judgment and discretion, manage multiple tasks, read and comprehend instructions and work orders. Must have great attention to details. Must be able to see, hear, bend, stoop and reach, and stand for long periods of time, use hands, lift up to 50 pounds manually.

Work Environment:
Standing for entire shift, minus breaks and meal periods. Exposed to changes in temperature while working in the freezer and coolers or near deep frying equipment. Has the potential to be exposed to various degrees in temperature while working in various areas of the market, including dock, stockroom, coolers, freezers, deli and front area of the store.

Other Considerations:
Must be 18 years of age to work with deli equipment.
Must be able to work in a team environment and communicate effectively with internal and external customers.
Must be service oriented, looking for ways to assist people.
Ability to understand principles and processes for providing customer and personal services; including needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.

<h3>Job Description</h3>
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we’re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes. 
The Benefits of working at BJ’s
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; BJ’s pays weekly
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Eligible for free BJ's Inner Circle and Supplemental membership(s)*
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Generous time off programs to support busy lifestyles*&nbsp;
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Benefit plans for your changing needs*
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; o Three medical plans**, Health Savings&nbsp; Account (HSA), two dental plans, vision plan, flexible spending ​
•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 401(k) plan with company match (must be at least 18 years old)
*eligibility requirements vary by position
**medical plans vary by location
Job Summary
Slices, packages, weighs, and sells various deli products, including meats and cheeses.&nbsp; Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department.
 Team Members:
<ul>
<li>Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.</li>
<li> We strive for flawless execution and hold ourselves accountable .&nbsp;&nbsp;&nbsp;</li>
<li>Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.&nbsp;</li>
<li>Ensure a safe and positive environment for our members and each other.&nbsp;</li>
<li>Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.</li>
<li> Move with speed and agility in everything we do.</li>
<li> Innovate and adapt so we can move as fast as the world around us.</li>
<li> Maintain a friendly and positive attitude.</li>
</ul>
 Members:
<ul>
<li>Deliver service excellence through all points of contact.&nbsp;&nbsp;</li>
<li>Resolve and deescalate to address every member concern.</li>
<li> Ensure a safe and positive environment and experience for the members.</li>
<li> Daily commitment to GOLD Member Standards
<ul>
<li>Greet, Anticipate, Appreciate (GAA)</li>
<li>Fast, Friendly Full, Fresh, Clean</li>
</ul>
</li>
</ul>
Club Standards: Work as a team to deliver GOLD club standards daily.
<ul>
<li> Work with commitment and pride to deliver GOLD- Grand opening look daily
<ul>
<li>All items stocked and promotional plans executed</li>
<li>Maintain visible accurate signage</li>
<li>Clean and organized, inside and out</li>
</ul>
</li>
</ul>
Know your Business:
<ul>
<li>Understand how to access and read production and/or financial performance reporting for your department</li>
<li>See the connection between consistent execution and the positive impact it can have on the business</li>
</ul>
Major Tasks, Responsibilities, and Key Accountabilities
<ul>
<li>Provides a high level of customer service to Members. Answers questions and recommends deli items. Answers Member calls and takes special orders.</li>
<li> Slices, packages, and weighs deli products, including cheeses and meats. Helps Members select the correct products. Samples product to assist in purchasing decisions. Prepares and packages special orders and party trays.</li>
<li> Receives and inspects deli shipments. Displays, stocks, rotate, and stores deli products following food safety, food freshness, and product handling policies and procedures.</li>
<li> Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.</li>
<li> Ensures deli cooler shelves and deli display cases have a wide variety of product. Stocks and rotates deli items when necessary.</li>
<li> Operates and handles deli equipment in accordance with safety policies and procedures.</li>
<li> Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.</li>
<li> Ensures scale systems are in working order. Makes sure items are weighed and priced accurately.</li>
<li> Maintains all club policies and procedures.</li>
<li> Performs other duties as assigned, including working in other departments as needed.</li>
<li> Regular, predictable, full attendance is an essential function of this job.</li>
</ul>
 Qualifications
<ul>
<li>Work experience in a deli department preferred.</li>
<li> Prior experience operating manual/power slicers and scales preferred.</li>
<li> Knowledge of deli products preferred.</li>
<li> At least 18 years of age.</li>
</ul>
 Environmental Job Conditions
<ul>
<li>Most of the time is spent moving about frequently on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping.</li>
<li> Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.</li>
<li> Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers. There may be frequent exposure to cleaning agents.</li>
</ul>
 In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $17.25.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Sundays Off</li>
<li>Bonus based on performance</li>
<li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Competitive salary</li>
</ul>
 Benefits/Perks 
<ul>
<li>Competitive wages</li>
<li>Career Growth Opportunities</li>
<li>Fun and Energetic Environment</li>
<li>Ongoing training</li>
<li>Employee Discount</li>
</ul>
 Job Summary We are seeking an experienced Deli Clerk to join the team at our successful store. As a Deli Clerk, you will be responsible for operating the deli department to the high standards set forth by the company. You will slice lunch meats and cheeses.as specified in-store guidelines and follow the stores deli merchandising plan. The Deli Clerks goal is to drive sales within the deli department and maximize profitability. Responsibilities 
<ul>
<li>Slice meats and cheeses using knives and power equipment</li>
<li>Package and display meat in an attractive manner</li>
<li>Order inventory and maintain appropriate levels of stock</li>
<li>Receive and inspect meat and cheese as it arrives to the store</li>
<li>Ensure the cold chain is unbroken and product remains high quality</li>
<li>Follow high standards of sanitation and quality control </li>
</ul>
Qualifications 
<ul>
<li>Must be 18 years of age</li>
<li>High school diploma/GED required</li>
<li>Experience using meat cutting equipment, power equipment, and hand tools</li>
<li>Ability to stand for long periods and regularly lift 30lbs </li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
We are looking to hire a friendly, energetic, and helpful person to work in our deli department. A successful candidate will need to learn food safety and proper food preparation techniques. This position teaches creative presentations of prepared foods as well as learning to prepare and cook menu items. Employees will learn slicing, cutting, weighing, packaging, and pricing of merchandise according to store standards. Strong customer service skills along with multitasking are essential.
<ul>
<li>Starting Wage - $13.70 to $15.65</li>
<li>Available Benefits, Subject to Eligibility –Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans</li>
</ul>
 
Employees will be required to stand for up to an 8-hour shift.
<ul>
<li>Employees must be able to lift up to 40lbs.</li>
<li>Work shifts may vary with flexibility in terms of scheduling. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.</li>
<li>This position also offers the opportunity for outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.</li>
<li>Must be 18 years of age. </li>
<li>Deli department</li>
<li>Retail grocery</li>
<li>Part Time</li>
<li>Customer Service</li>
</ul>
 
Requirements:

<h3>Job Description</h3>
Job DescriptionSalary: 18.00 
LaGree's Food Stores is now hiring for the Deli/Bakery department. We are looking for someone who is responsible and dependable with good work ethic. 
 
We offer a training program on the job in our Deli/Bakery department. If youre looking for a career that will train you, this is it! Some experience preferred but not required! Pay will depend on experience level, starts at $18.00 per hour in the Deli/Bakery department.
 
Paid vacations after 1 year!
 
LaGree's Food Stores is an equal opportunity employer. Must be 18 years or older, see additional job details below:
 
<ul>
<li>Follow rules, regulations, and standards of LaGree Enterprises</li>
<li>Team player</li>
<li>Clean, neat and organized</li>
<li>Good customer skills</li>
<li>Take primary direction from Deli/Bakery department management</li>
<li>Maintain product and daily operations in accordance to health and safety standards</li>
<li>Ability to push, pull and lift product cases safely up to 75lbs</li>
<li>Maintain back stock and sales floor inventory</li>
<li>Ability to learn all aspects of the Deli/Bakery department</li>
<li>Work and maintain Deli/Bakery department in manager's absence</li>
<li>General maintenance and cleaning of all areas in department</li>
<li>Special projects as directed by management</li>
</ul>

318 deli-clerk Jobs