<h3>Job Description</h3>
Salary: 18.00
LaGree's Food Stores is now hiring for the Deli/Bakery department.  We are looking for someone who is responsible and dependable with good work ethic.  

We offer a training program on the job in our Deli/Bakery department.  If you’re looking for a career that will train you, this is it!  Some experience preferred but not required!  Pay will depend on experience level, starts at $18.00 per hour in the Deli/Bakery department.

Paid vacations after 1 year!

LaGree's Food Stores is an equal opportunity employer.  Must be 18 years or older, see additional job details below:

<ul>
<li>Follow rules, regulations, and standards of LaGree Enterprises</li>
<li>Team player</li>
<li>Clean, neat and organized</li>
<li>Good customer skills</li>
<li>Take primary direction from Deli/Bakery department management</li>
<li>Maintain product and daily operations in accordance to health and safety standards</li>
<li>Ability to push, pull and lift product cases safely up to 75lbs</li>
<li>Maintain back stock and sales floor inventory </li>
<li>Ability to learn all aspects of the Deli/Bakery department</li>
<li>Work and maintain Deli/Bakery department in manager's absence</li>
<li>General maintenance and cleaning of all areas in department</li>
<li>Special projects as directed by management</li>
</ul>

Deli/Bakery Clerk

<h3>Job Description</h3>
Job DescriptionDescription:
Deli Clerk Position Summary: Provides customer service to Cal Mart customers, assembles and distributes sandwiches, answers phones for Deli orders, etc.

Deli Clerk Duties and Responsibilities:

Essential Duties:
<ol>
<li>Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.</li>
<li>Recommending, slicing, weighing, packaging, and pricing meats and cheeses.</li>
<li>Preparing special orders and party trays.</li>
<li>Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.</li>
<li>Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.</li>
<li>Take telephone orders for party trays, sandwiches, and special orders.</li>
<li>Following all food safety and sanitation procedures established by the company and other regulatory agencies.</li>
<li>Cooperating with others to ensure customer satisfaction.</li>
<li>Confirming that all displays, products, and services comply with company standards.</li>
</ol>

Reporting Relationship:
<ol>
<li>Deli Supervisor</li>
<li>Prepared Foods Manager</li>
</ol>

Subordinate Staff (providing direct supervision):
<ol>
<li>None</li>
</ol>

Requirements:
Deli Clerk Qualifications:
<ul>
<li>High School Diploma or equivalent.</li>
<li>Some companies may have a minimum age requirement of 18.</li>
<li>Deli counter or food preparation experience may be required.</li>
<li>Ability to lift heavy items, ranging from 5 to 30 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.</li>
<li>Excellent customer service, communication, and math skills.</li>
<li>Ability to speak, read and fluent in English to ensure fluent communication with customers, coworkers, and supervisors who only speak English.</li>
<li>Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.</li>
<li>A courteous and efficient approach to handling customer requests, questions, and complaints.</li>
</ul>
Work Environment:
<ul>
<li>Store Climate can range, averaging 70-78 degrees, freezer and walk-ins low as 20 degrees.</li>
<li>Moderate level noise.</li>
</ul>

Travel:
<ul>
<li>No travel needed</li>
</ul>
Physical Requirements:
<ul>
<li>Regularly stand, bend, twist, kneel, and crouch; use hands to handle or feel and talk or hear</li>
<li>Frequently required to reach with hands and arms.</li>
<li>Ability to stand and move for up to 8 hours per day</li>
</ul>
Wage: $16-$18 DOE
Fully covered employer benefits (Medical, Dental, Vision, STD, GT Life) *Select Plans*

LIFTING: Average Weight: 5 lbs up to 30 lbs. Frequency: Daily

PId925652e8149-25405-28933751

Deli Clerk

<h3>Job Description</h3>
Benefits/Perks
<ul>
<li>Competitive wages</li>
<li>Career Growth Opportunities</li>
<li>Fun and Energetic Environment</li>
<li>Ongoing training</li>
<li>Employee Discount</li>
</ul>
Job Summary We are seeking a friendly and service-oriented Store Clerk to join our team! As a Store Clerk, you will assist customers with their shopping needs and ensure an excellent shopping experience. Responsibilities may include working the register, stocking shelves, processing inventory, and maintaining the stores appearance. The ideal candidate will have previous experience in customer service and knowledge of cash register operation.
Responsibilities
<ul>
<li>Greet each customer with a smile and provide assistance while they are shopping</li>
<li>Follow all safety and loss prevention procedures.</li>
<li>Work at a register to ring up and carry out customer sales.</li>
<li>Collect payments by cash and credit card</li>
<li>Issue receipts and refunds to customers</li>
<li>Take added responsibility for stocking, inventory, and store maintenance.</li>
<li>Drive sales by participating in targeted product promotions and initiatives as set forth by the company.</li>
<li>Develop and maintain solid product knowledge in order to best help customers with their selections.</li>
</ul>
Qualifications
<ul>
<li>High School Diploma or equivalent</li>
<li>Ability to read, count, write, and communicate clearly and effectively</li>
<li>Understanding of sales techniques and best practices in customer service</li>
<li>Willingness to work well in a team environment</li>
<li>Ability to quickly and accurately work a register</li>
<li>Willingness to work a flexible schedule</li>
</ul>

Store Clerk/Deli

JOB BRIEF&lt;br&gt; Cold Deli Clerks prepare and display product in a neat manner, while ensuring all product is fresh, rotated and well stocked for our customers. In this capacity, work duties will include slicing and weighing prepared deli meats, cheeses, and deli items. &lt;br&gt;&lt;br&gt; JOB DUTIES &lt;br&gt; - Provides continuous attention to customer needs at the service counter. Processes cash register transactions, which include giving back change or refunds.&lt;br&gt; - Stocks and replenishes product in display cases and counters, rotates and checks merchandise for outdated product to maintain freshness. &lt;br&gt; - Checks in newly received merchandise. Stocks and/organizes back stock in cooler or designated area.&lt;br&gt; - Slices, weighs, wraps and prices customer selections using slicers, weigh scales, wrapping machine and label machine. Understands and performs proper weighing and measuring. &lt;br&gt; - Ensures weights and pricing are correct, using scale printer machines. &lt;br&gt; - Prepares hot and cold foods sold to public which includes items like fried chicken and other foods, roasted chickens, salads prepared on premise, sandwiches, and meal items for hot cases and steam tables.&lt;br&gt; - Cleans and maintains work area, including washing dishes and equipment.&lt;br&gt; - Orally communicates with customers and co-workers. Deals with multiple customers professionally. Offers product suggestions.&lt;br&gt; - Answers phone calls and takes customer orders, ensuring orders are completed on time and to the customer's satisfaction. Prepares party trays according to customer request.&lt;br&gt; - Knows product identification and stock locations. Reorganizes product to maintain display appearances. Displays goods following deli department and/or merchandising guidelines. Monitors product pricing, signage, and placement through the use of product shelf tags and shelf signage.&lt;br&gt; - Prepares, wraps, boxes, weighs, slices, and stocks deli department products, rotating them as necessary to ensure product quality and safety.&lt;br&gt; - Works safely around equipment and tools, including slicers, knives, hot ovens and burners.&lt;br&gt;&lt;br&gt; Secondary Job Duties:&lt;br&gt; - Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.&lt;br&gt; - Clean utensils, work tables, wipe counter tops, and front of display cases.&lt;br&gt; - Promote sampling of merchandise.&lt;br&gt; - Utilizes the public address system.&lt;br&gt; - Present favorable impression in dress, personal hygiene and business attitude.&lt;br&gt; - Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.&lt;br&gt; - Other duties assigned by management.&lt;br&gt;&lt;br&gt; QUALIFICATIONS &lt;br&gt; - Must be at least 18 years of age.&lt;br&gt; - High school education preferred or equivalent combination of education and experience.&lt;br&gt; - Excellent customer service skills.&lt;br&gt;&lt;br&gt; COMPETENCIES&lt;br&gt; Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%&lt;br&gt;&lt;br&gt; Physical Demands:&lt;br&gt; - Occasionally- pushing and pulling up to 150 lbs., lifting up to 50 lbs., climbing up to 6 foot height, kneeling, crouching, and smelling. &lt;br&gt; - Frequently- carrying up to 20 lbs., balancing, stooping, bending, and reaching waist/overhead level.&lt;br&gt; - Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling.&lt;br&gt;&lt;br&gt; Safety Risk Factors:&lt;br&gt; - Occasionally-Loud noise, slippery or cluttered floor surface, hazardous equipment, contact with sharp objects, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), and nuisance dust, fumes, sprays, and hazardous cleaning solutions.&lt;br&gt; - Frequently-Twisting of back and neck.&lt;br&gt;&lt;br&gt; Other:&lt;br&gt; - Varied, irregular schedules.&lt;br&gt; - Working environment involves inside store environment with potential exposure to cold conditions.

Bulk Deli Cheese Clerk

<h3>Job Description</h3>
DELI KITCHEN CLERK - PACKER
Regular Full Time - $18.50-$21.50/HR
SHIFTS: Complete Open Availability - Weekends Required 
Position Overview: As a Deli Kitchen Clerk you will be required to perform all functions and duties related to department maintenance and provide support to the cooking staff. Furthermore, Deli Kitchen Clerk includes but is not limited to the following job functions: Panini / Sandwich Prep, Packer, Prep Cook, and Salad Bar Production.
Essential Functions:
<ul>
<li>Complete prep work for various areas such as Panini / Sandwich Prep, Packer, Prep Cook, and Salad Bar Production as well as assemble all other products according to given recipes</li>
<li>Prepare items to be cooked and cook all items according to recipe and schedule</li>
<li>Uphold and consistently maintain the highest standards in regards to quality of all foods produces by the Oliver's Market Kitchen</li>
<li>Review, comprehend and follow all daily production sheets</li>
<li>Wash, soak, cut, peel and chop ingredients by hand or machine</li>
<li>Process and assemble items according to recipes</li>
<li>Weigh and package all food products while closely following specifications</li>
<li>Consistently check and record all food temperatures in proper logs</li>
<li>Clean and sanitize equipment, work areas as well as safe job areas (floors, work tables, etc.)</li>
<li>Monitor and maintain cleanliness of all equipment so as to perform daily tasks effectively</li>
</ul>
Skills and Qualifications:
<ul>
<li>Knowledge of kitchen etiquette</li>
<li>Able to work successfully with a diverse employee base team environment</li>
<li>Ability to complete tasks quickly and efficiently</li>
<li>Basic knowledge of knife handling and other cutting equipment with a desire to gain extensive knowledge of cutlery mastery</li>
<li>Proper food handling and safety skills</li>
<li>Proper knowledge of rotation and labeling</li>
<li>Basic knowledge of Oliver's recipes with a desire to learn</li>
<li>Ability to multitask</li>
<li>Proper knife handling skills</li>
<li>Able to successfully independently as well as a part of a team</li>
</ul>
Position Requirements:
<ul>
<li>Must be 18 years +</li>
</ul>
Benefits:
<ul>
<li>Employee Stock Ownership Plan (ESOP)</li>
<li>Competitive Wages &amp; Benefits</li>
<li>Medical, Dental, And Vision</li>
<li>401 (k) retirement</li>
<li>Employee Discounts</li>
<li>Paid Time off and Sick Time</li>
<li>Flex Spending Account for Medical &amp; Dependent Care</li>
<li>Regular Wage Increases</li>
<li>Commuter Benefits</li>
<li>Safety Incentive Program</li>
<li>Career Development and Growth Opportunities</li>
</ul>

Deli Kitchen Clerk - Packer

<h3>Job Description</h3>
DELI KITCHEN CLERK - PACKER
Regular Part Time - $18.50-$21.50/HR
SHIFTS: Complete Open Availability - Weekends Required 
Position Overview: As a Deli Kitchen Clerk you will be required to perform all functions and duties related to department maintenance and provide support to the cooking staff. Furthermore, Deli Kitchen Clerk includes but is not limited to the following job functions: Panini / Sandwich Prep, Packer, Prep Cook, and Salad Bar Production.
Essential Functions:
<ul>
<li>Complete prep work for various areas such as Panini / Sandwich Prep, Packer, Prep Cook, and Salad Bar Production as well as assemble all other products according to given recipes</li>
<li>Prepare items to be cooked and cook all items according to recipe and schedule</li>
<li>Uphold and consistently maintain the highest standards in regards to quality of all foods produces by the Oliver's Market Kitchen</li>
<li>Review, comprehend and follow all daily production sheets</li>
<li>Wash, soak, cut, peel and chop ingredients by hand or machine</li>
<li>Process and assemble items according to recipes</li>
<li>Weigh and package all food products while closely following specifications</li>
<li>Consistently check and record all food temperatures in proper logs</li>
<li>Clean and sanitize equipment, work areas as well as safe job areas (floors, work tables, etc.)</li>
<li>Monitor and maintain cleanliness of all equipment so as to perform daily tasks effectively</li>
</ul>
Skills and Qualifications:
<ul>
<li>Knowledge of kitchen etiquette</li>
<li>Able to work successfully with a diverse employee base team environment</li>
<li>Ability to complete tasks quickly and efficiently</li>
<li>Basic knowledge of knife handling and other cutting equipment with a desire to gain extensive knowledge of cutlery mastery</li>
<li>Proper food handling and safety skills</li>
<li>Proper knowledge of rotation and labeling</li>
<li>Basic knowledge of Oliver's recipes with a desire to learn</li>
<li>Ability to multitask</li>
<li>Proper knife handling skills</li>
<li>Able to successfully independently as well as a part of a team</li>
</ul>
Position Requirements:
<ul>
<li>Must be 18 years +</li>
</ul>
Benefits:
<ul>
<li>Employee Stock Ownership Plan (ESOP)</li>
<li>Competitive Wages &amp; Benefits</li>
<li>Medical, Dental, And Vision</li>
<li>401 (k) retirement</li>
<li>Employee Discounts</li>
<li>Paid Time off and Sick Time</li>
<li>Flex Spending Account for Medical &amp; Dependent Care</li>
<li>Regular Wage Increases</li>
<li>Commuter Benefits</li>
<li>Safety Incentive Program</li>
<li>Career Development and Growth Opportunities</li>
</ul>

351 deli-clerk Jobs