<h3>Job Description</h3>
Job DescriptionDescription:
At bartaco, food is our passion. But people are our purpose.
 
We invest in our team because our people are at the heart of what we do. We’re committed to creating an
atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a
leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your
goals.
 
At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s
who we are.
 
We are looking for servers to create the bartaco experience and who live and breathe our touchstones. Our culture
is defined by these values and guides how we work together to create the most incredible experiences for our
guests.
<ul>
<li>Pride: You take pride in your work and in contributing to something special</li>
<li>Good People: You value teamwork, treat others with kindness, and build trust with those around you</li>
<li>Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency</li>
<li>because our guests deserve nothing less</li>
<li>Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better</li>
<li>Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration</li>
<li>We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your</li>
<li>positivity can brighten someone’s day</li>
</ul>
 
As a bartender at bartaco, you must efficiently craft every freshly squeezed drink to perfection and always serve
our guests responsibly. After you complete training, you will be expected to have extensive knowledge of our food,
beverage, and bar program and be able to make knowledgeable recommendations to enhance our guest’s
experience.
 
You will be a resource for support team members and servers in the restaurant to answer questions about our
beverage program.
 
As a bartender at bartaco, here’s an overview of what you’ll do:
<ul>
<li>Preparing alcoholic and non-alcoholic beverages for bar and dining room guests</li>
<li>Adhere to bartaco recipes and procedures</li>
<li>Restocking the bar with supplies and maintaining cleanliness of the bar area and equipment</li>
<li>Promptly greet guests as they are seated and create a welcoming, engaging atmosphere</li>
<li>Respond appropriately and timely to guests’ needs, ensuring a high-quality dining experience</li>
<li>Accurately and properly verify guest identification to ensure compliance with company standards and</li>
<li>state requirements</li>
<li>Take accurate food and beverage orders, input them into the POS system, and deliver orders efficiently</li>
<li>Make thoughtful recommendations based on guests’ preferences and your knowledge of the menu</li>
<li>Accurately process guest payments and handle transactions in acceptable payment forms</li>
<li>Maintain a positive attitude and work well under pressure with your team</li>
<li>Be a team player, supporting your fellow team members whenever needed</li>
<li>Additional responsibilities as assigned: Flexibly adapting to the needs of the shift, addressing immediate</li>
<li>needs, and completing designated side work to ensure smooth operations as assigned</li>
</ul>
 
Perks, Benefits + Rewards, just for you:
<ul>
<li>A fun work environment!</li>
<li>Career development and advancement opportunities</li>
<li>Competitive pay</li>
<li>Meal discounts when dining at bartaco</li>
<li>Paid vacation time</li>
<li>Gym and fitness center discounts</li>
<li>Opportunity to learn multiple languages/language education</li>
<li>Discounted virtual pet care</li>
<li>Student loan assistance</li>
<li>Medical, dental, and vision insurance</li>
<li>Mental Health and holistic wellness support</li>
<li>401K enrollment and matching</li>
</ul>
Requirements:
Physical Requirements:
<ul>
<li>Bringing an energetic hustle and positive attitude to every shift</li>
<li>Lift and carry items up to 25 pounds</li>
<li>Walk and stand throughout shifts; remain at assigned stations during busy periods</li>
<li>Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays</li>
<li>Must meet the legal drinking age to serve alcoholic beverages (per state law)</li>
</ul>
 
Knowledge and Skills:
<ul>
<li>Strong communication and customer service skills</li>
<li>Willingness to learn and collaborate with others</li>
<li>Previous Restaurant Experience: While not required, previous restaurant experience is encouraged</li>
<li>Basic math, reading, and computer skills (POS systems)</li>
<li>Knowledge of beverages (alcoholic and non-alcoholic) and food specifications</li>
<li>Familiarity with workplace safety and restaurant equipment operation</li>
</ul>
 
Licenses and Certifications: The specific licenses and certifications required may vary depending on the location
and local laws. However, some common certifications for bartenders include:
ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,
Virginia, Florida, and Georgia to ensure responsible alcohol service.
A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol
service.
It's important to note that the required licenses and certifications can vary depending on the jurisdiction.

Bartender

<h3>Job Description</h3>
Job DescriptionGeneral responsibilities inlclude:
<ul>
<li>Customer interactions</li>
<li>Food and beverage service</li>
<li>Mixing and pouring drinks</li>
<li>General bar preparation and maintenance.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary
Farrelli’s bartenders are friendly, outgoing, and possess good communication skills as this position is responsible for ensuring guests’ enjoyment. Farrelli’s Bartenders are organized, able to think and act quickly and effectively while retaining self-composure, are guest sensitive and possess a sense of timing. Our bartenders also take pride in their personal/professional appearance and show dedication to the job through integrity and honesty in all aspects of employment.
 
Essential Duties and Responsibilities
 
The essential functions include, but are not limited to the following:
<ul>
<li>Welcome each guest personally using enthusiastic words, tone, and body language.</li>
<li>Make guests feel appreciated.</li>
<li>Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.</li>
<li>Work with others to keep all areas clean and stocked to the company’s standards.</li>
<li>Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes.</li>
<li>Input orders into computer immediately, collect money from guests, make correct change and provide receipts.</li>
<li>Clean and arrange bottles and glasses to maintain an attractive display.</li>
<li>Wash and sterilize stemware.</li>
<li>Anticipate guests’ needs and follow the half-full rule when offering another drink; remain alert of guests’ signals (raising a hand, looking directly at you, etc.), and acknowledge signals.</li>
<li>Check identification of guests who are consuming alcoholic beverages; refuse alcohol service to guests who are not of legal age.</li>
<li>Responsibly serve alcohol and remain aware of guests’ state of intoxication.</li>
<li>Perform other duties as assigned.</li>
</ul>
 Requirements:
Minimum Qualifications (Knowledge, Skills, and Abilities)
<ul>
<li>Be of legal age to serve alcohol.</li>
<li>Possess state applicable health and/or alcohol compliance card.</li>
<li>Basic mathematical skills and an ability to handle money and give correct change is required.</li>
<li>Possess basic reading and computer skills.</li>
<li>Possess basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes.</li>
<li>Must have excellent communication and organizational skills.</li>
<li>Must be multi-task oriented.</li>
<li>Possess knowledge of company’s food and beverage specifications and workplace safety procedures.</li>
<li>Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.</li>
</ul>
Physical Demands and Work Environment
 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.
 
While performing the functions of this job, a team member must walk, stand, or remain stationary during entire the shift. Team members must be able to continuously reach, bend, lift, carry, stoop, and wipe with the potential for slipping or tripping. Team members must frequently wash their hands and lift and/or move up to 55 pounds.

<h3>Job Description</h3>
Job Description
<ul>
<li>Job Description
Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.
Required Qualifications:
<ul>
<li>
Must be 21 years old or older.
</li>
<li>
One experience bartending required. Two or more years of bartender experience preferred.
</li>
<li>
A high school diploma or equivalent. Completion of two years of college preferred.
</li>
<li>
Ability to obtain and maintain all appropriate certifications per Company requirements.
</li>
<li>
Ability to take written and verbal direction in English and communicate effectively in English.
</li>
<li>
Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed. 
</li>
<li>
Ability to handle money, make change and utilize office machines in normal day-to-day activities.
</li>
<li>
Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
</li>
<li>
Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
</li>
<li>
Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
</li>
<li>
Ability to distinguish between different denominations of currency and make appropriate change.
</li>
</ul>
</li>
<li>Additional Job Description
Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.
Responsibilities and Duties: 
<ul>
<li>
Provides courteous, friendly guest service by anticipating guests’ needs and responding promptly and efficiently to inquiries, requests and complaints.
</li>
<li>
Opens and closes hotel Kitchen+Bar, manages a clean and safe working environment, maintains accurate cash balance, and handles money in a secure manner according to Drury procedures.
</li>
<li>
During service hours, maintains serving areas by restocking as needed; cleans counters, floors and tables as needed and greets/interacts with guests by engaging in friendly conversation.
</li>
<li>
Assists guests with menu and beverage selection demonstrating salesmanship with complete menu and product knowledge.
</li>
<li>
Cooks and assembles food orders according to recipe card guidelines.
</li>
<li>
Prepares/pours and serves alcoholic beverages following recipe card guidelines.
</li>
<li>
Refuses to serve liquor to anyone who is underage and/or who appears intoxicated. Follows all company policies regarding alcohol service.
</li>
<li>
Throughout service and after service has ended, washes all kitchen smallwares and serviceware according to sanitation guidelines. Cleans dining, bar, and kitchen areas, equipment, and floors. Saves, stores, and puts away all food according to HACCP food practices. Restocks all supplies as needed.
</li>
<li>
Appreciates the diversity of our team and guests and contributes to maintaining a positive work environment at all times.
</li>
<li>
Works as a team with other Kitchen+Bar team members. 
</li>
<li>
Attends and participates in all required meetings and provide follow up as needed.
</li>
<li>
Performs other duties as assigned.
</li>
</ul>
Required Qualifications:
<ul>
<li>
Must be 21 years old or older.
</li>
<li>
One experience bartending required. Two or more years of bartender experience preferred.
</li>
<li>
A high school diploma or equivalent. Completion of two years of college preferred.
</li>
<li>
Ability to obtain and maintain all appropriate certifications per Company requirements.
</li>
<li>
Ability to take written and verbal direction in English and communicate effectively in English.
</li>
<li>
Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed. 
</li>
<li>
Ability to handle money, make change and utilize office machines in normal day-to-day activities.
</li>
<li>
Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
</li>
<li>
Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
</li>
<li>
Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
</li>
<li>
Ability to distinguish between different denominations of currency and make appropriate change.
</li>
</ul>
Preferred Qualifications:
<ul>
<li>
One or more years’ experience working with and preparing food.
</li>
</ul>
Mental/Physical Demands:
<ul>
<li>
Requires ability to walk and stand during entire shift.
</li>
<li>
Requires ability to lift up to 30 pounds intermittently.
</li>
<li>
Requires the ability to reach, stretch, and bend in routine daily events.
</li>
</ul>
Work Environment:
<ul>
<li>
Requires ability to work with and prepare food and alcoholic beverages.
</li>
<li>
Works independently or within a team environment
</li>
<li>
Works in a fast-paced environment
</li>
<li>
Is flexible working varying shifts and time schedules as needed including nights, weekends, and holidays.
</li>
</ul>
Supervisory Duties:
<ul>
<li>
Reports to the Assistant General Manager
</li>
</ul>
About Drury Hotels:
At Drury Hotels, we hire for attitude and train for skill. The Company places a high value on team members who will provide excellent levels of service for guests and internal team members alike. Drury Hotels is an equal opportunity employer and pledges itself to following the policy for all team members, as well as applicants for employment. Applicants and team members will receive consideration without regard to race, color, creed, religion, national origin, genetic information, age, gender, gender identity, gender expression, transgender status, sexual orientation, marital status, citizenship status, disability, veteran status, or any other characteristic protected by applicable federal, state, or local law and applicable government contract regulations. Drury Hotels recognizes that individuals with disabilities are important members of our diverse culture. As such, we are committed to the full inclusion of all qualified individuals. Reasonable accommodations will be provided to enable individuals with disabilities to perform the essential functions of the job.
Job description is subject to change at the Company’s discretion. The Company will attempt to notify affect team members of any changes within a reasonable timeframe.
</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Serve customers quickly to help businesses run smoothly, and they’re essential for companies that want to offer delicious cocktails. Their duties include taking orders, making drinks, keeping the area around the bar clean, restocking supplies, and talking to customers and fellow staff.
Requirements:
Able to lift 50 pounds
Able to stand for prolonged amount of time
Proper cash handling 
Craft cocktail knowledge 
Entry-level wine knowledge 
Have an appropriate alcohol-serving license

<h3>Job Description</h3>
Job DescriptionDescription:
As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable.
 
This position may require flexible scheduling availability
Requirements:
Job Requirements:
<ul>
<li>Be readily available and approachable for all guests while always extending professionalism</li>
<li>Know local health and safety codes and regulations that apply to the hotel</li>
<li>Ensure the bar service space remains well-stocked at all times</li>
<li>Receive beverage orders and directing these to the kitchen, as needed</li>
<li>Cleaning and sanitizing table, countertops, and floors after each service</li>
<li>Collect payment for all transactions or charge transactions to guest accounts according to the IHM policy</li>
<li>Prepare and serve classic and innovative drinks while following all company, local, and state guidelines </li>
<li>Validate customers' IDs and monitor all beverage consumption in order to address severe intoxication</li>
</ul>
 
Job Qualifications:
<ul>
<li>Highly motivated team player with strong initiative and desire for achievement</li>
<li>Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary</li>
<li>Ability to work well in stressful situations</li>
<li>Readily available and approachable for all guests while providing excellent guest service</li>
</ul>
 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
 
Training:
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
 
Team Member Wellness Program: How We Thank You For All You Bring To The Team
 
Rewarding Benefits Package:
<ul>
<li>Referral bonus program to ANY of our locations</li>
<li>Seasonal Now &amp; Later Bonus</li>
</ul>
 
Equal Opportunity Employer
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary
Responsible for providing exemplary guest service to all CWCR guests while mixing and serving drinks, alcoholic and non-alcoholic, to guests, directly or through wait staff.
Essential Functions
<ul>
<li>Providing exemplary guest service to all CWCR guests.</li>
<li>Takes beverage orders from serving staff or directly from customers in the lounge and on the gaming floor.</li>
<li>Serves wine and bottled or draft beer.</li>
<li>Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.</li>
<li>Serves food items to guests seated at the bar.</li>
<li>Operates Point of Sales (POS) system and collects money for drinks served.</li>
<li>Checks identification of guests to verify age requirement for purchase of alcohol.</li>
<li>Maintains, transports, and restocks beer, liquor, wine, mixes, fruit, and all other bar needs.</li>
<li>Serves guest from start to finish including greeting, educating, obtaining orders, entering orders, delivering orders, and accepting payment in a prompt, efficient, and courteous basis.</li>
<li>Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift.</li>
<li>Monitors, controls, and tracks all product waste.</li>
<li>Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service. </li>
<li>Maintains, transports, and delivers products, beer, liquor and wine inventory to bar and service locations. </li>
<li>Sets up and tears down portable bar systems for specialty events.</li>
<li>Performs all duties in accordance with Chinook Winds Casino Resort guest service standards.</li>
<li>Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services.</li>
<li>Provides input or recommendations for improvements/changes in program processes or services.</li>
<li>All other duties as assigned.</li>
</ul>
Requirements:
Position Qualifications
WORKERS IN THIS POSITION MUST BE 21 OR OLDER
Competency Statements
Accuracy- Ability to perform work accurately and thoroughly. 
Communication Skills- Ability to communicate effectively with others verbally. 
Customer Oriented- Ability to take care of the guests’ needs while following company procedures. 
Interpersonal - Ability to get along well with a variety of personalities and individuals.
Judgment - The ability to formulate a sound decision using the available information.
Working Under Pressure- Ability to complete assigned tasks in stressful situations.
Education
High school diploma or GED preferred.
Experience
Two years of experience as a bartender.
Two years of internal Barback experience meets requirements.
Computer Skills
Experience with Point of Sale (POS) systems preferred.
Certificates &amp; Licenses
Must obtain a Siletz Tribal Gaming License.
Must have OLCC temporary permit before the start date and obtain OLCC Permit within 45 days of start date.
Must obtain a Food Handlers Permit within 30 days of start date.
Must obtain VIP (Visually Intoxicated Persons) Permit within 30 days of employment.
Other Requirements
Knowledge of regulations governing food preparation and service. 
Basic math skills.
Physical Demands
<ul>
<li>Stand Constantly</li>
<li>Walk Constantly</li>
<li>Sit Not Applicable </li>
<li>Handling/Fingering Constantly </li>
<li>Reach Outward Constantly</li>
<li>Reach Above Shoulder Frequently</li>
<li>Climb Not Applicable </li>
<li>Crawl Not Applicable</li>
<li>Squat or Kneel Frequently</li>
<li>Bend Frequently</li>
</ul>
Lift/Carry
<ul>
<li>10 lbs or less Frequently</li>
<li>11-20 lbs Frequently</li>
<li>21-50 lbs Occasionally</li>
<li>51-100 lbs Occasionally</li>
<li>Over 100 lbs Not Applicable</li>
</ul>
Push/Pull
<ul>
<li>12 lbs or less Constantly </li>
<li>13-25 lbs Occasionally</li>
<li>26-40 lbs Occasionally</li>
<li>41-100 lbs Not Applicable</li>
</ul>
Other Physical Requirements
Vision: Near and Far
Sense of Sound
Sense of Smell
Work Environment
Work will take place in a busy gaming environment with multiple distractions. Some or all of work may take place on the gaming floor. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects. 
Working Conditions
Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

<h3>Job Description</h3>
Job DescriptionDescription:
Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together.
Requirements:
<ul>
<li>Provide the best and highest quality craft cocktails and drinks to guests. </li>
<li>Demonstrate extensive knowledge of bourbon and assist customers in making selections.</li>
<li>Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport.</li>
<li>Continuously train, learn, and gather knowledge about the alcohol industry.</li>
<li>Maintains the bar: keeps the bar clean and organized throughout the shift.</li>
<li>Ensures that fruit and other garnishes are prepared ahead of the opening.</li>
<li>Attractively displays glasses and liquor bottles.</li>
<li>Ensures that customers are of legal drinking age.</li>
<li>Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.</li>
<li>Address escalations promptly and appropriately to the Head Bartender and Bar Manager.</li>
<li>Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.</li>
<li>TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment.</li>
<li>Handle cash and credit transactions accurately and efficiently.</li>
<li>Collaborate with the team to ensure smooth and efficient bar operations.</li>
<li>Follow all health and sanitation practices, as well as all safety procedures and protocols.</li>
<li>Capability to open and close the store while monitoring guests and ensuring safe practices.</li>
<li>Ability to work flexible hours, including weekends and late-night availability.</li>
</ul>
Qualifications:
<ul>
<li>Proven experience as a Bartender in a fast-paced environment.</li>
<li>Superior craft cocktail-making skills.</li>
<li>Extensive knowledge of bourbon and ability to educate customers about different selections.</li>
<li>Completion of mixology, bar-keeping, or other related training preferred.</li>
<li>Advanced bartending skills and abilities.</li>
<li>Minimum of one year related experience.</li>
</ul>
Physical Qualifications:
<ul>
<li>Prolonged periods standing and preparing drinks.</li>
<li>Ability to complete orders quickly and accurately.</li>
<li>Must be able to lift to 50 pounds following proper techniques preventing injury.</li>
<li>Must be legal drinking age or older.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
We are currently seeking an experienced bartender to join our team!
 
As a bartender, you will be responsible for ensuring customer satisfaction by mixing and serving drinks, maintaining a clean and organized bar, and providing exceptional customer service. The ideal candidate should have a passion for creating delicious cocktails and a strong knowledge of various types of alcohol.
 
Responsibilities:
<ul>
<li>Welcome and greet guests as they arrive at the bar</li>
<li>Prepare and serve drinks in a timely and efficient manner</li>
<li>Maintain a clean and organized bar area</li>
<li>Provide excellent customer service and engage with guests to ensure a positive experience</li>
<li>Monitor alcohol consumption and follow responsible serving guidelines</li>
<li>Restock bar supplies as needed and ensure adequate inventory levels</li>
<li>Follow all safety and sanitation guidelines</li>
</ul>
If you are a skilled bartender with a passion for creating exceptional drinks and providing top-notch customer service, we encourage you to apply for this exciting opportunity. We offer competitive compensation and a positive work environment.
Requirements:
<ul>
<li>Proven experience as a bartender</li>
<li>Knowledge of various types of alcohol and cocktail recipes</li>
<li>Ability to work in a fast-paced environment</li>
<li>Excellent communication and customer service skills</li>
<li>Must be able to work evenings, weekends, and holidays as needed</li>
<li>Must be of legal age to serve alcohol in the establishment</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more!
Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties:
Position Description:
<ul>
<li>Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests.</li>
<li>Verifies all guests that purchase alcohol are at least 21 years of age.</li>
<li>Follows all established recipes and procedures in beverage preparation.</li>
<li>Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.</li>
<li>Takes orders and delivers food and beverage in a timely manner.</li>
<li>Operates point-of-sale system with high level of efficiency and handles large amounts of currency.</li>
<li>Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.</li>
<li>Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays.</li>
<li>Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner.</li>
<li>Tracks items that were spilled or wasted.</li>
<li>Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments.</li>
<li>Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc.</li>
<li>Provides aid to the barbacks in re-stocking and maintaining par levels of those items.</li>
<li>Conducts inventory of all liquor and bar related supplies.</li>
<li>Ensures guests receive immediate, friendly, and personalized service to build their intent to return.</li>
<li>Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.</li>
<li>Completes all opening, running, and closing duties as assigned.</li>
<li>Follows proper ordering procedures to maintain appropriate par levels of all bar related products.</li>
<li>Ensures that alcohol is consumed in designated areas only.</li>
<li>Assists management in training new Staff Members within their department, when applicable.</li>
<li>Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.</li>
<li>Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.</li>
<li>Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.</li>
<li>Adheres to responsible alcohol service established by company policy.</li>
<li>Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.</li>
<li>Adheres to all company policies and procedures as established in the Staff Member Handbook.</li>
</ul>
Requirements:
Skills/Experience:
<ul>
<li>One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience.</li>
<li>Good written and verbal communication skills.</li>
<li>Ability to interact professionally with other departments and outside contacts.</li>
<li>Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.</li>
<li>Good judgment and decision-making abilities.</li>
<li>Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing.</li>
<li>Must be at least the minimum age required to serve alcohol as determined by applicable state law.</li>
</ul>
Educational Requirements:
<ul>
<li>High school degree or GED preferred.</li>
<li>Health permit/food safety and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.</li>
</ul>
The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Requirements:
<ul>
<li>Must be able to work in a fast-paced, high energy, and physically demanding environment.</li>
<li>Must be able to spend 100% of working time standing, walking, and reaching.</li>
<li>Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.</li>
<li>Feeling or grasping objects of different size and shape.</li>
<li>Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.</li>
<li>Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.</li>
<li>Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.</li>
<li>Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)</li>
<li>Hearing sounds at normal speaking levels with or without correction.</li>
<li>Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.</li>
</ul>
Work Environment
<ul>
<li>Exposed to weather conditions and prevalent temperature changes.</li>
<li>Subject to moderate to high ambient noise levels.</li>
<li>Frequently required to function in narrow aisles or passageways.</li>
<li>Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.</li>
<li>Frequently required to wash hands and/or wear gloves.</li>
</ul>
Language Skills
<ul>
<li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li>
<li>Ability to effectively present information and respond to questions from groups of managers, clients, and guests.</li>
<li>Expressing or exchanging ideas or instructions by the spoken word.</li>
</ul>
Mathematical Skills
<ul>
<li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li>
</ul>

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