<h3>Job Description</h3>
Job DescriptionDescription:
EMPLOYMENT STATUS: Regular, Part-Time, Full-Time
WORK HOURS: 30+ hours per week
PAY RANGE: $15.79 - $27.50 Per Hour including Tips
 
COMPANY
Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn’t have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey!
 
At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us.
 
NO Scripts!
NO Uniforms!
NO Bullshit!
 
BENEFITS
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>401k w/ Match</li>
<li>Free Cheba Hut Swag</li>
<li>Free Meals and Bar Drinks</li>
<li>Access to FREE Concert Tickets</li>
</ul>
 
SUMMARY
As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well.
 
KEY RESPONSIBILITIES
<ul>
<li>ENFORCE ALL LIQUOR LAWS!</li>
<li>Give every customer the Cheba bar experience they deserve.</li>
<li>Serve drinks as needed.</li>
<li>Receive all liquor and beer deliveries while double-checking and filing the invoices.</li>
<li>Put away all deliveries.</li>
<li>Complete all opening, shift change, closing, and cleaning checklists.</li>
<li>Complete the prep list as needed.</li>
<li>Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood.</li>
<li>Promoting and selling daily and happy hour specials.</li>
<li>Have all menus available and ready for any customer that approaches.</li>
<li>Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date.</li>
<li>Checking the bar log to catch up on what you missed.</li>
<li>Cutting off any person who has reached their limit.</li>
<li>Offering water, food, and a ride for any customer that should not drive.</li>
<li>Knowing where every drop of alcohol is in the restaurant.</li>
<li>Knowing all our company-wide partners and how they interoperate to our menus and specials.</li>
<li>Using our recipe cards every time you make a cocktail.</li>
</ul>
KEY DAILY RESPONSIBILITIES
<ul>
<li>Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them.</li>
<li>Expo.</li>
<li>Assisting third-party delivery drivers.</li>
<li>Make baskets.</li>
<li>Make Kool-Aid.</li>
<li>The third point of contact.</li>
<li>Make sure all booths, chairs, and tables are wiped down and clean.</li>
<li>Sweep lobby.</li>
<li>Refill soda station (lids, straws, cutlery, etc.).</li>
<li>Refill all napkin dispensers.</li>
<li>Make sure umbrellas are up.</li>
<li>Make sure napkin dispensers are on the patio except when raining.</li>
</ul>
Requirements:
REQUIRED EXPERIENCE, ABILITIES, AND SKILLS
<ul>
<li>Must have ServSafe and/or TIPS certification</li>
<li>Think “shop first”/"customer first”</li>
<li>Demonstrate integrity</li>
<li>Demonstrate self-direction</li>
<li>Ability to follow oral and written instruction</li>
<li>Ability to communicate effectively and respectfully to employees and customers</li>
<li>Ability to work with a diverse team and culture</li>
<li>Food safety/handling training (as required by state)</li>
<li>Must operate equipment safely</li>
</ul>
WORKING CONDITIONS
<ul>
<li>Late-night availability is a plus (Open till 2am on Weekend Nights)</li>
<li>Ability to work well under physically and mentally stressful situations</li>
<li>Ability to have reliable transportation</li>
<li>Access to a smartphone</li>
<li>Ability to lift up to 50 lbs</li>
<li>Stamina to work an 8-hour shift</li>
<li>Ability to stand for up to 8 hours per day</li>
<li>Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables</li>
<li>Overtime may be required</li>
</ul>
 
EEO STATEMENT
Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws.
 
AT-WILL EMPLOYMENT
All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time.
 
DISCLAIMER
Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together.
Requirements:
<ul>
<li>Provide the best and highest quality craft cocktails and drinks to guests. </li>
<li>Demonstrate extensive knowledge of bourbon and assist customers in making selections.</li>
<li>Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport.</li>
<li>Continuously train, learn, and gather knowledge about the alcohol industry.</li>
<li>Maintains the bar: keeps the bar clean and organized throughout the shift.</li>
<li>Ensures that fruit and other garnishes are prepared ahead of the opening.</li>
<li>Attractively displays glasses and liquor bottles.</li>
<li>Ensures that customers are of legal drinking age.</li>
<li>Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.</li>
<li>Address escalations promptly and appropriately to the Head Bartender and Bar Manager.</li>
<li>Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.</li>
<li>TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment.</li>
<li>Handle cash and credit transactions accurately and efficiently.</li>
<li>Collaborate with the team to ensure smooth and efficient bar operations.</li>
<li>Follow all health and sanitation practices, as well as all safety procedures and protocols.</li>
<li>Capability to open and close the store while monitoring guests and ensuring safe practices.</li>
<li>Ability to work flexible hours, including weekends and late-night availability.</li>
</ul>
Qualifications:
<ul>
<li>Proven experience as a Bartender in a fast-paced environment.</li>
<li>Superior craft cocktail-making skills.</li>
<li>Extensive knowledge of bourbon and ability to educate customers about different selections.</li>
<li>Completion of mixology, bar-keeping, or other related training preferred.</li>
<li>Advanced bartending skills and abilities.</li>
<li>Minimum of one year related experience.</li>
</ul>
Physical Qualifications:
<ul>
<li>Prolonged periods standing and preparing drinks.</li>
<li>Ability to complete orders quickly and accurately.</li>
<li>Must be able to lift to 50 pounds following proper techniques preventing injury.</li>
<li>Must be legal drinking age or older.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities 
<ul>
<li>Take food and drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate the cash register</li>
<li>Restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications 
<ul>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
EMPLOYMENT STATUS: Regular, Part-Time, Full-Time
WORK HOURS: 30+ hours per week
PAY RANGE: $15.79 - $32.50 Per Hour including Tips
 
COMPANY
Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn’t have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey!
 
At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us.
 
NO Scripts!
NO Uniforms!
NO Bullshit!
 
BENEFITS
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>401k w/ Match</li>
<li>Free Cheba Hut Swag</li>
<li>Free Meals and Bar Drinks</li>
<li>Access to FREE Concert Tickets</li>
</ul>
 
SUMMARY
As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well.
 
KEY RESPONSIBILITIES
<ul>
<li>ENFORCE ALL LIQUOR LAWS!</li>
<li>Give every customer the Cheba bar experience they deserve.</li>
<li>Serve drinks as needed.</li>
<li>Receive all liquor and beer deliveries while double-checking and filing the invoices.</li>
<li>Put away all deliveries.</li>
<li>Complete all opening, shift change, closing, and cleaning checklists.</li>
<li>Complete the prep list as needed.</li>
<li>Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood.</li>
<li>Promoting and selling daily and happy hour specials.</li>
<li>Have all menus available and ready for any customer that approaches.</li>
<li>Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date.</li>
<li>Checking the bar log to catch up on what you missed.</li>
<li>Cutting off any person who has reached their limit.</li>
<li>Offering water, food, and a ride for any customer that should not drive.</li>
<li>Knowing where every drop of alcohol is in the restaurant.</li>
<li>Knowing all our company-wide partners and how they interoperate to our menus and specials.</li>
<li>Using our recipe cards every time you make a cocktail.</li>
</ul>
KEY DAILY RESPONSIBILITIES
<ul>
<li>Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them.</li>
<li>Expo.</li>
<li>Assisting third-party delivery drivers.</li>
<li>Make baskets.</li>
<li>Make Kool-Aid.</li>
<li>The third point of contact.</li>
<li>Make sure all booths, chairs, and tables are wiped down and clean.</li>
<li>Sweep lobby.</li>
<li>Refill soda station (lids, straws, cutlery, etc.).</li>
<li>Refill all napkin dispensers.</li>
<li>Make sure umbrellas are up.</li>
<li>Make sure napkin dispensers are on the patio except when raining.</li>
</ul>
Requirements:
REQUIRED EXPERIENCE, ABILITIES, AND SKILLS
<ul>
<li>Must have ServSafe and/or TIPS certification</li>
<li>Think “shop first”/"customer first”</li>
<li>Demonstrate integrity</li>
<li>Demonstrate self-direction</li>
<li>Ability to follow oral and written instruction</li>
<li>Ability to communicate effectively and respectfully to employees and customers</li>
<li>Ability to work with a diverse team and culture</li>
<li>Food safety/handling training (as required by state)</li>
<li>Must operate equipment safely</li>
</ul>
WORKING CONDITIONS
<ul>
<li>Late-night availability is a plus (Open till 2am on Weekend Nights)</li>
<li>Ability to work well under physically and mentally stressful situations</li>
<li>Ability to have reliable transportation</li>
<li>Access to a smartphone</li>
<li>Ability to lift up to 50 lbs</li>
<li>Stamina to work an 8-hour shift</li>
<li>Ability to stand for up to 8 hours per day</li>
<li>Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables</li>
<li>Overtime may be required</li>
</ul>
 
EEO STATEMENT
Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws.
 
AT-WILL EMPLOYMENT
All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time.
 
DISCLAIMER
Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

<h3>Job Description</h3>
Job Description
Job Summary We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving customers, and ensuring a welcoming atmosphere. Your ability to manage time effectively and handle cash transactions will be essential in delivering an outstanding experience to our patrons.
Responsibilities
<ul>
<li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li>
<li>Maintain cleanliness and organization of the bar area, including washing glassware and utensils.</li>
<li>Engage with customers to provide excellent service, taking orders, and making recommendations based on their preferences.</li>
<li>Handle cash transactions accurately, including processing payments through the POS system.</li>
<li>Monitor inventory levels of beverages and supplies, restocking as necessary to ensure smooth operations.</li>
<li>Adhere to food safety regulations and responsible alcohol service guidelines at all times.</li>
<li>Assist in setting up for events or banquets as needed, ensuring all requirements are met for successful service.</li>
<li>Collaborate with kitchen staff and other team members to ensure timely service during busy periods.</li>
</ul>
Skills
<ul>
<li>Strong math skills for accurate cash handling and transaction processing.</li>
<li>Proven customer service skills with the ability to create a friendly atmosphere for guests.</li>
<li>Experience in bartending or brewing is preferred, with knowledge of various drink recipes.</li>
<li>Familiarity with food safety practices to ensure compliance in all beverage preparation areas.</li>
<li>Excellent time management skills to efficiently handle multiple orders during peak hours.</li>
<li>Sales skills to promote menu items effectively and enhance customer satisfaction.</li>
<li>Proficiency in using POS systems for order entry and payment processing.</li>
<li>Ability to work collaboratively in a team environment, especially during events or banquets.</li>
</ul>
Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manager and instructs the Barback.
<ul>
<li>Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs</li>
<li>Interacts with guests, takes orders and serves snacks and drinks</li>
<li>Arranges bottles and glasses to make an attractive display and merchandise drinks</li>
<li>Maintains a clean and sanitary bar that meets Department of Health standards</li>
<li>Complies with all food and beverage regulations</li>
<li>Performs other duties as required or assigned</li>
</ul>
The Hourly rate for this role: Min plus tips
Qualifications 
<ul>
<li>Basic math and cash-handling skills</li>
<li>Basic knowledge of beer and wine</li>
<li>Excellent communication skills</li>
<li>High school graduate or equivalent preferred &nbsp;</li>
</ul>
Job Requirements
<ul>
<li>Availability to work a flexible schedule often including nights and weekends</li>
<li>Ability to remain stationary for periods up to 8 hours in length</li>
<li>Ability to reach, bend, stoop and exert well-paced mobility</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to use draughts, wine keys, cash registers/Point of Sales systems</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.&nbsp;Eataly also prohibits harassment of applicants and employees based on any of these protected categories.&nbsp;It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. &nbsp;If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: 
<ul>
<li>Take orders from bar customers for food and beverages.</li>
<li>Produce the needed beverages for the service well.</li>
<li>Maintain cleanliness, organization, and appearance of the bar.</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a bartender</li>
<li>General knowledge of cocktails and beer</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
<li>Ability to multitask efficiently</li>
</ul>
Complete our short application today!

<h3>Job Description</h3>
Job DescriptionSalary: $12.00 + tips 
Job Summary The Bartender is responsible for coordinating and running the bar while upholding high service and quality standards. Bartenders will also maintain supplies as well as the cleanliness and organization of the work and service areas (aka., Barback). Bartenders must embody The Punk Rock Museum brand in demeanor, personality, and appearance. They must maintain a positive image of the brand and musicians at all times. The Bartender is a host for the Museums guests and as such must be focused on delighting customers and maintaining a safe and efficient environment. Duties and Responsibilities The consistent responsibilities of the Bartender include, but are not limited to, the following: Provide an exceptional customer experience when providing drinks and food to guests. Deliver genuine, extraordinary service to the Museums dining guests.
 Prepare drinks for guests and servers in a timely and accurate manner.
 Display a professional and friendly demeanor at all times. Demonstrate a thorough knowledge of all bar items, all food menu items, and any promotions. Provide information to guests and servers. 
 Promote and recommend bar and menu items to guests with enthusiasm and knowledge of menu offerings, the extensive drink menu, and promotions.
 Perform an opening and closing inventory of spirits.
 Perform cash handling duties. Maintain bar area supplies keeping the bar stocked and clean (barback duties). Clean, inventory, organize, and replenish bar items and supplies.
 Receive bar shipments verifying the correct types and quantities and providing a signature or other confirmation of correct delivery. Manage the audio and visual equipment in the bar.
 Engage Security and/or management to address significant concerns with guest behavior while exercising respect, discretion, and genuine concern for all parties involved. Employ a knowledge of common safety and security hazards and applicable precautions to establish a safe and secure environment. Ensure guests, team members, and any other individuals or groups on site comply with Company and OSHA standard workplace safety protocols (Occupational Safety and Health Administration). Model safe work practices for others. 
 
Required Education and Experience At least 21 years of age.
 At least one year of bar or restaurant experience. At least one year of customer service experience. Bartending personnel must attain and retain on their person at all times a Non-Gaming Sheriffs Card and an Alcohol Awareness Training Card (commonly known as a TAM Card). Bartending personnel must also attain and retain on their person at all times a Southern Nevada Health District (SNHD) Health Card. 
 
Preferred Education and Experience At least three years of bar or restaurant experience. At least three years of customer service experience. Extensive knowledge of Punk Rock music and culture.
 
Additional Skills/Abilities Must be able to demonstrate an outgoing and welcoming style. Must have ability to effectively deliver and follow directions. Must have excellent organizational skills. Must have ability to function effectively under time constraints and within established deadlines. Must be able to effectively communicate in English in both written and oral forms. Must have excellent interpersonal and customer service skills to assist guests and interact with all business contacts. Must have ability to be reliable and punctual and demonstrate great time management skills. Must have ability to work under pressure while maintaining physical stamina and a proper mental attitude. Must be able to manage multiple tasks and remain calm in a fast-paced and dynamic environment. 
 
Work Environment/Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position works primarily in an indoor setting with exposure to noisy environments, dim lighting, and enclosed spaces. This position must access all areas of the work area and withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying. This position must move in different directions and positions to accomplish tasks in various environments including tight and confined spaces. May require bending and reaching in areas from floor level to six feet high. The position may remain in a stationary position for prolonged periods. The position requires repetitive motions that may include the wrists, hands, and/or fingers. The position must position or move objects up to 20 pounds. Requires the ability to distinguish letters or symbols as well as utilize effective eye/hand coordination. Must be able to work in a fast paced, high-sensory, and high-energy environment.
 
Additional Requirements This is a full-time position which requires a flexible schedule which includes weekdays, weekends, evenings, holidays, and music festivals. Overtime may be required as business needs dictate. As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws. The Company will consider qualified applications with criminal histories in a manner consistent with applicable laws.
 Equal Opportunity Statement for Employment: The Punk Rock Museum provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. The Punk Rock Museum expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.

<h3>Job Description</h3>
Job DescriptionDescription:
EMPLOYMENT STATUS: Regular, Part-Time, Full-Time
WORK HOURS: 30+ hours per week
PAY RANGE: $12.55 - $24.50 Per Hour including Tips
 
COMPANY
Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn’t have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey!
 
At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us.
 
NO Scripts!
NO Uniforms!
NO Bullshit!
 
BENEFITS
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>401k w/ Match</li>
<li>Free Cheba Hut Swag</li>
<li>Free Meals and Bar Drinks</li>
<li>Access to FREE Concert Tickets</li>
</ul>
 
SUMMARY
As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well.
 
KEY RESPONSIBILITIES
<ul>
<li>ENFORCE ALL LIQUOR LAWS!</li>
<li>Give every customer the Cheba bar experience they deserve.</li>
<li>Serve drinks as needed.</li>
<li>Receive all liquor and beer deliveries while double-checking and filing the invoices.</li>
<li>Put away all deliveries.</li>
<li>Complete all opening, shift change, closing, and cleaning checklists.</li>
<li>Complete the prep list as needed.</li>
<li>Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood.</li>
<li>Promoting and selling daily and happy hour specials.</li>
<li>Have all menus available and ready for any customer that approaches.</li>
<li>Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date.</li>
<li>Checking the bar log to catch up on what you missed.</li>
<li>Cutting off any person who has reached their limit.</li>
<li>Offering water, food, and a ride for any customer that should not drive.</li>
<li>Knowing where every drop of alcohol is in the restaurant.</li>
<li>Knowing all our company-wide partners and how they interoperate to our menus and specials.</li>
<li>Using our recipe cards every time you make a cocktail.</li>
</ul>
KEY DAILY RESPONSIBILITIES
<ul>
<li>Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them.</li>
<li>Expo.</li>
<li>Assisting third-party delivery drivers.</li>
<li>Make baskets.</li>
<li>Make Kool-Aid.</li>
<li>The third point of contact.</li>
<li>Make sure all booths, chairs, and tables are wiped down and clean.</li>
<li>Sweep lobby.</li>
<li>Refill soda station (lids, straws, cutlery, etc.).</li>
<li>Refill all napkin dispensers.</li>
<li>Make sure umbrellas are up.</li>
<li>Make sure napkin dispensers are on the patio except when raining.</li>
</ul>
Requirements:
REQUIRED EXPERIENCE, ABILITIES, AND SKILLS
<ul>
<li>Must have ServSafe and/or TIPS certification</li>
<li>Think “shop first”/"customer first”</li>
<li>Demonstrate integrity</li>
<li>Demonstrate self-direction</li>
<li>Ability to follow oral and written instruction</li>
<li>Ability to communicate effectively and respectfully to employees and customers</li>
<li>Ability to work with a diverse team and culture</li>
<li>Food safety/handling training (as required by state)</li>
<li>Must operate equipment safely</li>
</ul>
WORKING CONDITIONS
<ul>
<li>Late-night availability is a plus (Open till 2am on Weekend Nights)</li>
<li>Ability to work well under physically and mentally stressful situations</li>
<li>Ability to have reliable transportation</li>
<li>Access to a smartphone</li>
<li>Ability to lift up to 50 lbs</li>
<li>Stamina to work an 8-hour shift</li>
<li>Ability to stand for up to 8 hours per day</li>
<li>Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables</li>
<li>Overtime may be required</li>
</ul>
 
EEO STATEMENT
Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws.
 
AT-WILL EMPLOYMENT
All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time.
 
DISCLAIMER
Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

<h3>Job Description</h3>
Job DescriptionDescription:
At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. 
 
As a Bartender at Tommy’s Tavern + Tap, you are the heartbeat of the bar experience. We’re looking for energetic, outgoing individuals with a passion for people, mixology, and creating memorable moments. If you thrive in a fast-paced environment and know your way around a cocktail shaker, we want you on our team!
 
Responsibilities
<ol>
<li>Exemplify the Tommy’s Tavern and Tap/Tio’s Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.</li>
<li>Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests</li>
<li>Mix ingredients to create classic and innovative cocktails</li>
<li>Verify guest identification to ensure legal drinking age compliance</li>
<li>Engage warmly with guests and take orders efficiently</li>
<li>Serve food and drinks with accuracy and enthusiasm</li>
<li>Provide thoughtful menu recommendations and detailed item descriptions</li>
<li>Remain attentive to guests’ needs with a friendly, upbeat attitude</li>
<li>Maintain a clean and organized bar area and follow sanitation and safety policies</li>
<li>Work effectively and respectfully within a collaborative team environment</li>
<li>Multi-task and stay composed during high-volume shifts</li>
<li>Attend training sessions prior to active floor shifts</li>
</ol>
 
Requirements:
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
<ul>
<li>Minimum 2 years of bartending experience in a high-volume, full-service restaurant</li>
<li>Strong communication and interpersonal skills</li>
<li>Genuine passion for hospitality and team collaboration</li>
<li>Physical stamina—ability to stand for extended periods and perform repetitive motions (bending, reaching, twisting)</li>
<li>Ability to lift up to 35 pounds and carry trays as needed</li>
<li>Reliable transportation required</li>
<li>Willingness to learn and grow in a dynamic workplace</li>
</ul>

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