<h3>Job Description</h3>
Job Description
Fins Hospitality Group Chef / Sous Chef We are searching for an experienced Chef or Sous Chef to help lead our kitchen team and bring our creative, seasonal menus to life.
Requirements:
<ul>
<li>
Support the Executive Chef in all kitchen operations
</li>
<li>
Lead and motivate back-of-house staff with professionalism and positive energy
</li>
<li>
Ensure top-notch food quality, consistency, and presentation
</li>
<li>
Collaborate on new dishes and menu development
</li>
<li>
Maintain cleanliness, organization, and food safety standards
</li>
<li>
Manage inventory, control food costs, and reduce waste
</li>
<li>
Train, coach, and develop kitchen staff
</li>
</ul>
 ___________________________________________________________________________________________
What We’re Looking For:
<ul>
<li>
2+ years of experience in a kitchen leadership role (Sous Chef or higher)
</li>
<li>
Strong culinary skills with a creative, seasonal approach to food
</li>
<li>
Knowledge of kitchen systems, health codes, and food safety best practices
</li>
<li>
Excellent communication, time management, and leadership abilities
</li>
<li>
A team player with a can-do attitude and passion for hospitality
</li>
</ul>
Company DescriptionFINS Hospitality Group is comprised of 9 total restaurant locations. Visit our website, finshospitality.com to learn more about us! 
<h3>Company Description</h3>
FINS Hospitality Group is comprised of 9 total restaurant locations. Visit our website, finshospitality.com to learn more about us!

Chef / Chef Sous Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create according to head chefs direction</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

Chef

<h3>Job Description</h3>
Job Description
Job Description
Canaan Valley Resort is seeking candidates for an Chef position. Responsible for all kitchen functions to include banquet functions.Must be able to work primarily evening shift, holidays and weekends.
Benefits Offered
<ul>
<li>Medical and Dental Insurance</li>
<li>PTO</li>
<li>Competitive Pay</li>
<li>401(k) Retirement Savings Plan</li>
<li>Life Insurance</li>
<li>Disability Insurance</li>
<li>Hotel Room Discounts</li>
<li>Ongoing Training and Career Development</li>
</ul>
Required Education and Experience:
<ul>
<li>5 years previously demonstrated management experience with a staff of 15&nbsp;or more.</li>
<li>Associates or Bachelor degree from an accredited Culinary Academy or Institute preferred</li>
<li>Experience in menu development, food production records,&nbsp; and inventory/cost controls required.</li>
<li>Previously demonstrated experience in food preparation and production in a full service kitchen. (Both Dining Room and Banquet production)</li>
</ul>
Required Work Skills and Knowledge:
<ul>
<li>Proven written and verbal communication skills.</li>
<li>Proven interpersonal skills with ability to communicate with management, front of house personnel.&nbsp;</li>
<li>Ability to use computerized food ordering system, and experience with Word and Excel software.</li>
<li>Ability to quickly assess productivity levels of the cook line.</li>
<li>Ability to recognize safety hazards, and correct them immediately.</li>
<li>Physical ability to stand for long periods of time.</li>
<li>Ability to frequently bend/stoop, squat, reach above shoulder level and balance. Must be able to occasionally crouch, push/pull and lift up to 50 lbs.*</li>
<li>Physical ability to lift thirty pounds of food product and carry it a minimum of twenty-five feet.*</li>
<li>Must be able to work days, nights, holidays, weekends and other shifts as necessary, primarily evening shift.</li>
</ul>
*Note: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
ESSENTIAL FUNCTIONS:
<ul>
<li>Responsible for ensuring the quality, safety and consistency of all food preparation throughout the lodge; ensures proper food quality.</li>
<li>Help to oversee daily operations of the Kitchen and assist with other areas in Food and Beverage as necessary.</li>
<li>Ensure employees in the Kitchen are trained to properly prepare food according to established guidelines, and maintain Kitchen area using established sanitation guidelines.</li>
<li>Develop and establish production methods to ensure consistency in food production to meet menu specifications</li>
<li>Stay current in the culinary field to include food trends in order to anticipate guests requests.</li>
<li>Prepare and oversees the preparation of special meals for VIP guests</li>
</ul>
About Us:&nbsp;At Regency Hotel Management, hospitality is who we are and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

<h3>Job Description</h3>
Job Description
Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our award-winning food and beverage department seeks a skilled chef de partie who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Experience as a chef de partie/kitchen manager is required. Apply now if you're ready to bring your passion for food to our fantastic team!
Compensation:
$68,640 - $69,000 yearly
Responsibilities:
<ul>
<li>Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen</li>
<li>Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials</li>
<li>Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen</li>
<li>Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support</li>
<li>Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented</li>
</ul>
SUPERVISES:
<ul>
<li>Cooks and Lead Cooks</li>
</ul>
 
TYPICAL WORKING CONDITIONS:
<ul>
<li>Works in a fast-paced kitchen</li>
</ul>
 
ESSENTIAL FUNCTIONS:
<ul>
<li>Always be Barona NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave, and greeting</li>
<li>Prepares food (vegetables, stocks, soups, pasta, egg dishes, all kinds of meat and fish dishes, serves food dishes according to requirements, supervises production of his/her assignments, and follows given standards by the Executive Chef</li>
<li>Ensure proper operation by ensuring daily “Mise en Place” is sufficient for the next day’s production</li>
<li>Establishes new recipes in coordination with the Executive Chef and implements them by giving daily training tasks to co-employees and subordinates</li>
<li>Meets Barona’s requirements and ensures orders are followed for cleanliness and shelf life</li>
<li>Coordinates with Chef de Cuisine on schedule</li>
<li>Trains staff on safety policies according to Barona’s requirements</li>
<li>Establishes a daily par stock list on cost savings and quality production to determine stock requirements to avoid spoilage and waste</li>
<li>Maintains equipment for proper functioning and reports any machine not functioning for repair or maintenance</li>
<li>Handles equipment with care and keeps it in its proper place</li>
<li>At all times, projects a favorable image to the staff, other departments, and guests</li>
</ul>
 
This description incorporates the most typical duties performed. It is recognized that other related duties not specifically mentioned may also be performed. The inclusion of those duties would not alter the overall evaluation of this occupation.
Qualifications:
<ul>
<li>Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage</li>
<li>Excellent communication and interpersonal skills for interacting with guests and other team members</li>
<li>This role requires experience building, motivating, and leading a team</li>
</ul>
MINIMUM QUALIFICATIONS:
<ul>
<li>Ability to perform detailed work</li>
<li>Performs routine, repetitive work, works independently, and follows instructions</li>
<li>Ability to stand for eight hours or more</li>
</ul>
REQUIRED EDUCATION:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<ul>
<li>High school diploma or GED</li>
</ul>

REQUIRED EXPERIENCE:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<ul>
<li>Restaurant/hotel/casino experience required.&nbsp;</li>
</ul>
About Company 
Barona Resort &amp; Casino hires nice people who will back our promise of being The Happiest Casino on Earth and who will Welcome Home our Players and ensure that each of them has an experience that will make them return again and again.
Successful Barona staff members are friendly, fun-loving, outgoing, and helpful by nature. They thrive on building relationships with their fellow Barona family members – including players, staff, and our owners, the Barona Tribe. Staff members must possess a friendly personality and a desire to learn the necessary skills to be successful in their positions. Most importantly, all Barona staff members must uphold the three pillars of success — to be Clean, Polite, and Honest. When you become part of the Barona Family, you’ll enter into the exciting world of casino gaming, dining, and hospitality. Saying ‘yes’ to Barona will make you part of THE BEST CASINO!

<h3>Job Description</h3>
Job Description
Salary:&nbsp;
Other Forms of Compensation: &nbsp;
What makes FLIK click
 What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. &nbsp;
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1440882
Flik Hospitality Group&nbsp;
Jenah Freeman&nbsp;
[[req_classification]]&nbsp;

CHEF

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a CHEF position.</li>
<li>Location: Searcy Public Schools - 801 north elm street, Searcy, AR 72143.&nbsp;Note: online applications accepted only.</li>
<li>Schedule: Full time schedule: Monday - Friday, 6:00 am - 2:00pm. Some nights and weekends required.&nbsp;</li>
<li>Requirement: Culinary degree or equivalent professional experience required. ServSafe certification.&nbsp;</li>
<li>Paygrade: 10</li>
<li>Perks: free shift meals, free uniforms. Flexible schedule with most nights and weekends off. Cell phone stipend and company laptop! *Internal Employee Referral Bonus Available</li>
</ul>
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1431389.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
 Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit&nbsp;<a href="http://www.ChartwellsK12.com" target="_blank">www.ChartwellsK12.com</a>.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Associates at Chartwells K-12&nbsp;are offered many fantastic benefits.
Both full-time and part-time positions offer the following&nbsp;benefits to associates:
<ul>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.&nbsp;

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionLocation: Raleigh, NC Salary: Competitive, commensurate with experience Employment Type: Full-Time About Us: Raleigh Steakhouse is seeking a dynamic Executive Chef to lead our culinary team. Nestled in the vibrant heart of Raleigh, we are dedicated to delivering a world-class dining experience, blending classic steakhouse traditions with a fresh, innovative seafood element, showcasing the finest prime cuts alongside coastal-inspired dishes. Position Overview: We are searching for a visionary Executive Chef to oversee all kitchen operations, create unforgettable menus that marry the robust flavors of a classic steakhouse with the delicate artistry of fresh seafood, and maintain our reputation as a top-tier dining establishment. The ideal candidate is a passionate leader with expertise in high-end cuisine, a mastery of steak preparation, proficiency in seafood preparation, and a dedication to sourcing the finest ingredients. Key Responsibilities: 
<ul>
<li>Develop and execute seasonal menus showcasing premium steaks, fresh seafood (e.g., oysters, lobster, and sustainably sourced fish), and complementary dishes that align with Raleighs sophisticated dining scene. </li>
<li>Manage daily kitchen operations, ensuring consistent food quality, presentation, and adherence to our elevated standards for both steak and seafood offerings. </li>
<li>Lead, train, and inspire a talented team of cooks and kitchen staff, fostering a culture of excellence and collaboration. </li>
<li>Build relationships with premium suppliers to secure the highest-quality ingredients, including USDA Prime and Wagyu beef, as well as fresh, sustainable seafood. </li>
<li>Control food costs, reduce waste, and maintain profitability while upholding exceptional quality across steak and seafood menus. </li>
<li>Ensure compliance with health, safety, and sanitation regulations, particularly for seafood handling and storage. </li>
<li>Partner with front-of-house staff to deliver a seamless and memorable guest experience, highlighting the interplay of steak and seafood. </li>
<li>Stay informed on culinary trends, incorporating innovative techniques to keep our steak and seafood offerings fresh and competitive in Raleighs dining market.</li>
</ul>
Qualifications: 
<ul>
<li>Minimum of 5 years experience as an Executive Chef or Chef de Cuisine in a high-end steakhouse, fine-dining restaurant, or seafood-focused establishment. </li>
<li>Extensive knowledge of steak preparation, butchery, and expertise with premium beef grades (e.g., USDA Prime, Wagyu), combined with proficiency in seafood preparation and sourcing. </li>
<li>Proven leadership skills with experience building and managing high-performing kitchen teams. </li>
<li>Creative menu development skills with a focus on flavor, presentation, and seasonal ingredients, balancing steakhouse classics with fresh seafood dishes. </li>
<li>Familiarity with wine and spirit pairings to enhance both steak and seafood offerings is a plus. </li>
<li>Ability to excel in a fast-paced environment while maintaining precision and quality. </li>
<li>Culinary degree or equivalent training preferred but not required. </li>
<li>Strong budgeting and inventory management skills to optimize costs for both meat and seafood.</li>
</ul>
What We Offer: 
<ul>
<li>Competitive salary. </li>
<li>Opportunity to shape the culinary direction of a prestigious Raleigh steakhouse with a unique seafood focus. </li>
<li>Collaborative and passionate team dedicated to culinary excellence.</li>
</ul>
How to Apply: If youre ready to lead our kitchen and elevate Raleighs fine-dining scene with a fusion of steakhouse classics and fresh seafood, please submit your resume, a cover letter outlining your culinary vision, and references to <a href="mailto:info@frankosprime.com" target="_blank">info@frankosprime.com</a>. We are an equal opportunity employer. We value diversity and are committed to fostering an inclusive workplace for all.

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