field_job_employment_type

field_job_occupational_field_parents_all

field_job_experience

job_organization_name

city

<h3>Job Description</h3>
Purpose Assists the chef in preparing the food, maintains the cooking environment clean and safe for all staff members and takes on culinary tasks as they arise. The job requires physical endurance as well as mental determination and involves working in stress conditions for most of the time.
Essential Duties and Responsibilities:
<ol>
<li>Measures ingredients and prepares them in accordance to recipe book</li>
<li>Responsible for setting up and working a station</li>
<li>Checking station for proper Mise en place</li>
<li>Being ready for service on time</li>
<li>Doing the necessary prep to be prepare for service</li>
<li>Cuts and portions different types of meat according to specifications</li>
<li>Prepares different types of food from the menu, following carefully the recipes</li>
<li>Makes stock soups to be used during cooking process</li>
<li>Keeps track of ingredient quantities and ensures there are always enough for the day/week</li>
<li>Stores ingredients in dedicated containers, making sure that they are best preserved</li>
<li>Inform the chef when the ingredients stock is getting low or when the kitchen tools do not work properly</li>
<li>Cleans and sanitizes the working surfaces, tools, utensils and working area</li>
<li>Carefully supervises the food temperature and the temperature from cooling, to ensure that the ingredients kept are kept at the appropriate temperature</li>
<li>Other tasks as assigned</li>
</ol>
Personal Attributes:
<ul>
<li>Pays attention to details and completes thorough work tasks</li>
<li>Abides to Code of conduct</li>
<li>Handles difficult situations with composure</li>
<li>Pleasant and cooperative with co-workers, guests, and supervisors/managers</li>
<li>Open Availability - Working weekends and holidays is a must</li>
</ul>
Minimum Qualifications:
Education &amp; Experience
High School Diploma
1 to 2 years of Kitchen experience
Physical Demands:
Ability to lift 30 pounds to 50 pounds
Ability to work weekends and holidays
Perks:
<ul>
<li>401k Plan</li>
</ul>
Job Type: Part-time
JRNL Two Bunch Palms is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law.

COOK - OPEN AVAILABILITY

COOK - TWO BUNCH PALMS

<h3>Job Description</h3>
Job Summary
Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them running like well-oiled machines. You'll be the one who Team Members and guests look to for guidance on creating a great meal from start to finish and learning the ins and outs of what's new in the case! Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback — identify opportunities for development and coach for success.
 Job Description
<ul>
<li>Experience Required: Retail work experience or Store Leader recommendation</li>
<li>Experience Desired: Retail leadership or supervisory experience; Successful performance as a Peer Trainer, in-store champion, or other similar role; Demonstrated product knowledge relevant to department; Satisfactory performance and discipline record</li>
<li>Education Desired: High school diploma or equivalent</li>
<li>Certification or Licensing Required: Food Safety</li>
<li>Lifting Requirement: Up to 50 pounds</li>
<li>Age Requirement: At least 18 years of age</li>
</ul>
Job Responsibilities
<ul>
<li>Your principal, main, major or most important duty includes one or some combination of the following tasks: 1. interview, select and train Team Members; 2. direct the work of Team Members; 3. appraise Team Members’ productivity and efficiency for the purpose of recommending promotions or other changes in status; 4. handle Team Member issues including, but not limited to complaints; 5. discipline Team Members; 6. plan the work; 7. distribute or assign the work among Team Members; 8. provide for the safety and security of Team Members or the store; 9. manage the budget for your department or location; 10. manage inventory for your department or location; or 11. monitor or implement compliance measures &nbsp;</li>
<li>Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs.</li>
<li> Provide motivational leadership to an amazing team by focusing on respect and by setting an exemplary example.</li>
<li> Identify strengths and opportunities of the team and think strategically when making moves and scheduling.</li>
<li> Develop future leaders, identify Team Members who are poised to rise through the ranks and remember our people are our best asset!</li>
<li> Nurture an environment of inclusion and diversity, giving each Team Member a voice.</li>
<li> Maintain safety as the top priority in all aspects of our work: for Team Members, for guests and for products.</li>
<li> Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product.</li>
<li> Set and reach aggressive sales and profit goals by making suggestions when appropriate, while also managing shrink.</li>
<li> Establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward!</li>
<li> Communicate with the merchandising team to ensure that promotions are properly communicated to Team Members and guests.</li>
<li> Make innovative plans and suggestions to improve our business.</li>
<li> Review and analyze financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction.</li>
<li> Oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars.</li>
</ul>
 About Us
At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Chef

<h3>Job Description</h3>
Job Description
The Blue Fish in Allen is looking for a sushi chef, part time or full time availability. The bluefish is an award winning japanese bistro and bar located in watters creek shopping and dining district, in allen texas. text your info to 9729537595 if you have any questions. Apply at <a href="http://www.thebluefishsushi.com" target="_blank">www.thebluefishsushi.com</a> in careers section, that will get forwarded to me. Thank you Khoa Nguyen GM of the Bluefish-Allen

Sushi Chef

JobsRUs.com. is seeking to hire an Executive Chef for our client in Bridgewater NJ! Benefits Available! Weekly Pay! Pay Rate - $30.00/Hour Shift Details:7:30AM-4:30PM Job Description The Executive Chef may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities:  Understands and follows all policies and procedures.  Assists in ensuring a safe working environment throughout the facility for all employees.  Assists in monitoring employee productivity and provides suggestions for increased service or productivity.  Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.  Responsible for orientation and training of employees.  Performs day-to-day assignments in addition to oversight duties.  Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.  Promote in the development of the food service team.  Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work conditions with management oversight.  Complies with all HACCP policies and procedures.  Attends all allergy and foodborne illness in-service training.  Attends training programs (classroom and virtual) as designated.  May perform other duties and responsibilities as assigned. Experience/Knowledge: High School diploma, GED or equivalent experience. Skills/Aptitude  Must be able to coordinate the routine responsibilities of staff and resources.  Presents self in a highly professional manner to others and understands that honesty and ethics are essential.  Ability to maintain a positive attitude.  Ability to communicate with co-workers and other departments with professionalism and respect.  Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.  Ability to provide clear directions and respond accordingly to employees.  Ability to use a computer.

Executive Chef

<h3>Job Description</h3>
Job Description
Sous Chef needed, full time position
Quaint Irish style Tavern has positions open in our Kitchen due to an upturn in business.
This will be an opportunity to work along side some of the most talented chefs in the Hudson Valley, in a calm, professional work environment, preparing and presenting high quality dishes.
Looking for motivated team players with at least three&nbsp;years experience. Must be available on Sundays.
Company DescriptionOneills-Pub.com 
<h3>Company Description</h3>
Oneills-Pub.com

Chef Cook

<h3>Job Description</h3>
Job Description
The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory.
Duties and responsibilities include maintaining safe and sanitary conditions in the kitchen, dining room and related storage areas, maintaining a posted schedule to ensure the kitchen is adequately staffed at all times, and maintaining an up-to-date inventory of all food and supplies. The Cook will ensure that all menus are followed, food is properly prepared, meals are served on time, and food is properly rotated with leftovers being used as quickly as possible. The Cook will also check freezers and refrigerators daily, ensure the security of the kitchen and stock, assist with time cards for kitchen personnel, and assist in planning and determining food quantities as necessary. The Cook will also be responsible for submitting order to Administrator and following a budget on a weekly basis.
The successful candidate will have a high school diploma, equivalent, or relevant work experience, knowledge of kitchen and experience with food preparation for large groups, ability to follow directions and lead a team, and a certificate of completion of ServSafe or government program/training for kitchen safety.
Company DescriptionMission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His Name without discrimination. 
<h3>Company Description</h3>
Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His Name without discrimination.

Cook - Chef

<h3>Job Description</h3>
Job Description
&nbsp;Looking for someone with culinary experiences.
Great personality and works great with everyone.

613 Chef Jobs