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<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
&nbsp;Job SummaryWe are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.&nbsp; Duties and Responsibilities:&nbsp;
<ul>
<li>Develop short and long-term goals and KPIs for the restaurant</li>
<li>Hire, train, and manage employees and conduct periodic performance reviews</li>
<li>Lead team in providing exceptional customer service</li>
<li>Create and maintain a food and beverage budget</li>
<li>Adhere to all health and safety rules and regulations</li>
<li>Provide sales and productivity reports to upper management</li>
<li>Develop and coordinate marketing efforts and community events</li>
</ul>
 &nbsp;Qualifications:&nbsp;
<ul>
<li>High school diploma/GED Preferred</li>
<li>Previous restaurant management experience</li>
<li>Familiarity with Microsoft Office, restaurant management software, and POS software</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
<li>Strong communication and problem-solving skills</li>
</ul>

Restaurant Manager

<h3>Job Description</h3>
Job Description
Manage FOH shifts in Full-service (Bar) Casual Dining Chain.
Experience required: At least 4 years with your CURRENT restaurant as an FOH Manager (including full bar) in a full-service restaurant doing at least 1500 dinner covers per week.
Compensations: $65-70k + Bonus + benefits that start the 1st of the month after you start.
Real chefs butcher and cook real food. You won't run kitchen shifts.
Client promotes GM's and RM's from within. The VP Ops and all Regional Managers have been restaurant managers with this chain
Excellent hours: Restaurant closes at 10:00, 9:00 on Sunday.
Schedule: 5, 10-hour shifts per week. Two days in a row off.
Reports to: General Managermployer! 
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
The Manager is responsible for the daily operations and inspired leadership of the entire team in the restaurant. The manager is responsible for delivering sales and profits at their location with a strong commitment to systems that support our unique positioning as a brand and the Walk-On’s Way of doing everything we do.
Responsibilities: (Including, but not limited to)
<ol>
<li>
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
</li>
<li>
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
</li>
<li>
Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
</li>
<li>
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
</li>
<li>
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
</li>
<li>
Fill in where needed to ensure quest service standards and efficient operations
</li>
<li>
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
</li>
<li>
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs
</li>
<li>
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
</li>
<li>
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
</li>
<li>
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
</li>
<li>
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
</li>
<li>
Carry out restaurant marketing, advertising, and promotional activities and campaigns.
</li>
<li>
Perform other duties as assigned by General Manager.&nbsp;
</li>
</ol>
 
kill/Qualification
<ul>
<li>Must have 2 years of management experience in a full service, high volume restaurant.</li>
<li>Solid track record of success in previous assignments demonstrating upward career tracking</li>
<li>Strong communication and leadership skills</li>
<li>Ability to work as a TEAM with management staff and employees</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
 Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will report to the General Manager and be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Exceptional customer experience skills along with ability to work a flexible schedule. Duties and Responsibilities: 
<ul>
<li>Develop short and long-term goals and for the restaurant</li>
<li>Maintain a positive company culture</li>
<li>Ability to work a flexible schedule</li>
<li>Hire, train, and manage employees and conduct periodic performance reviews</li>
<li>Lead team in providing exceptional customer service</li>
<li>Create and maintain a food and beverage budget</li>
<li>Adhere to all health and safety rules and regulations</li>
<li>Provide sales and productivity reports to upper management</li>
<li>Develop and coordinate marketing efforts and community events</li>
<li>Building a culture of genuine hospitality</li>
</ul>
 Qualifications: 
<ul>
<li>High school diploma/GED</li>
<li>Previous restaurant management experience</li>
<li>Familiarity with Microsoft Office, restaurant management software, and POS software</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
<li>Strong communication and problem-solving skills</li>
</ul>

<h3>Job Description</h3>
Job Description
Restaurant Manager
A rapidly growing hospitality group is seeking a talented and driven Restaurant Manager to lead daily operations in a high-volume, fast-paced environment. This is an exciting opportunity for a hands-on leader who is passionate about hospitality, team development, and operational excellence.
Responsibilities:
<ul>
<li>Oversee daily restaurant operations to deliver outstanding service and guest satisfaction.</li>
<li>Train, coach, and develop team members on all aspects of operations.</li>
<li>Motivate and lead staff to consistently provide exceptional hospitality.</li>
<li>Ensure compliance with health, safety, and sanitation regulations.</li>
<li>Support local marketing efforts through events and community engagement.</li>
<li>Manage financial aspects of the business, including labor, food costs, and budgeting.</li>
</ul>
Qualifications:
<ul>
<li>2–3 years of restaurant management experience in a high-volume setting.</li>
<li>Strong knowledge of food safety, personnel management, and operational standards.</li>
<li>Proven leadership skills with a focus on coaching and motivating teams.</li>
<li>Understanding of P&amp;L management and financial operations.</li>
<li>Food handler certification preferred.</li>
<li>Flexible schedule, including nights and weekends.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary ($65,000–$84,000) plus performance bonuses.</li>
<li>Weekly pay.</li>
<li>Medical, dental, and vision insurance*.</li>
<li>Employer-paid life and disability insurance*.</li>
<li>401(k) with company match*.</li>
<li>Paid time off and parental leave*.</li>
<li>Commuter and flexible spending benefits.</li>
<li>Employee discounts and growth opportunities.</li>
</ul>
*Eligibility criteria applies.
If you’re an experienced restaurant leader ready to take the next step with a company that values people, community, and growth, we’d love to hear from you. Apply today!
Company DescriptionSelf Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status. 
<h3>Company Description</h3>
Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.

<h3>Job Description</h3>
Job Description
Company: Chick-fil-A Del Sur 
<ul>
<li>Chick-fil-A Del Sur's vision is to “Center on others, and serve with joy.” </li>
<li>Chick-fil-A Del Sur has the highest customer satisfaction scores in their area </li>
<li>Chick-fil-A is the fastest growing Quick Service Restaurant in the nation </li>
<li>Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years </li>
<li>Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) </li>
<li>Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 </li>
</ul>
Value and Appreciate Employees 
<ul>
<li>Medical/Dental/Vision/Life Insurance with employer contribution </li>
<li>Employee meals </li>
<li>Retirement plan with matching </li>
<li>Leadership Development Growth Path </li>
<li>Tuition Discounts at Over 100 Colleges </li>
<li>Never work on Sundays </li>
<li>Excellent Career Advancement Opportunities </li>
<li>Overtime Available </li>
</ul>
Opportunity 
We are looking for enthusiastic Directors to join our team at Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development. 
Your Impact 
<ul>
<li>Delivering operational excellence, working through all areas of FOH or BOH to ensure a remarkable guest experience </li>
<li>Building high performance teams, identifying and coaching leaders for your assigned area of the business </li>
<li>Manage a team of 30+, creating an inspiring vision, coaching and holding people accountable to high standards </li>
<li>Maintaining a work environment that ensures and promotes food &amp; team safety </li>
<li>Increasing overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals. </li>
</ul>
Background Profile 
<ul>
<li>2 years of Leadership experience </li>
<li>Bachelor's Degree (preferred) </li>
<li>Hospitality or Kitchen experience (preferred) </li>
<li>Passion for Chick-fil-A's values </li>
</ul>
Apply now and you will be contacted ASAP.

<h3>Job Description</h3>
Company Description
Alchemy Hospitality is a food &amp; beverage lifestyle group with a small collection of restaurants on the East Coast. We are sensitive to the needs of our guests and committed to a company culture that sets us apart and reinforces the fundamentals of good hospitality. At the core of this culture is honesty, integrity and fairness.
Located on Main Street in Sag Harbor, Lulu Kitchen &amp; Bar is a year-round convivial Mediterranean bistro featuring a wood-fired oven and beautiful bar. Our authentic, seasonal cooking and professional, friendly service has made Lulu an undeniable neighborhood favorite.
 
Role Description
This is a full-time, on-site role for a Restaurant Manager at Lulu Kitchen &amp; Bar, located in Sag Harbor, NY.
We are seeking a dedicated and experienced person to join our team in a dynamic upscale casual restaurant environment. The ideal candidate will have a passion for the hospitality industry and a strong background in team management and food service operations. This role is crucial in supporting the management team to ensure smooth daily operations, enhance guest experiences, and lead our staff to success. The Restaurant Manager will assist in overseeing day-to-day operations, ensure customer satisfaction, manage and train staff, and maintain high standards of food and beverage service. Responsibilities include handling customer service issues, scheduling, hiring and training employees, managing inventory, and ensuring compliance with health and safety regulations.
 
Qualifications
<ul>
<li>Proven experience in restaurant management or a similar role within the hospitality industry.</li>
<li>Strong team management skills with the ability to motivate and lead staff effectively.</li>
<li>Familiarity with POS systems, particularly Toast, is highly desirable but not required.</li>
<li>Knowledge of food management practices, including food safety standards and kitchen operations.</li>
<li>Experience in casual dining settings is preferred, along with an understanding of bar operations and wine &amp; spirits knowledge.</li>
<li>Excellent communication skills, both verbal and written, with a focus on customer service excellence.</li>
<li>Ability to work flexible hours, including evenings and weekends as needed.</li>
</ul>
 
Compensation
$95,000.00 per year
 
Benefits:
<ul>
<li>401(k)</li>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Housing Available</li>
</ul>
 
Join us in creating memorable dining experiences while leading a talented team dedicated to excellence!

<h3>Job Description</h3>
Job DescriptionHey there, Greater Houston! I get it! You are in need of a temporary autumn side hustle and a little adventure! You’re outgoing, physically fit, and know what clean looks like. But you’re bored with the foodservice job options you’ve been scrolling by in your feed.&nbsp; You want something both challenging and fun, and it would be nice to get paid a decent wage PLUS a share of tips.&nbsp;I understand. I worked traditional food service for decades before I found where I could be both playful and hustling, and now I do that full time.&nbsp; But there is no need for a long commitment … The Texas Renaissance Festival is only open for 8 weekends.&nbsp; 8 weekends of high-volume food sales in an interactive environment that is a fantasy land sprung-up in a visionary’s back yard, complete with wandering minstrels.&nbsp; The event happens just 45 minutes North of Houston, for 8 weekends, beginning October 7th, and ending November 26th, including Thanksgiving Friday. We are hiring Shoppe Managers for several locations. Our kitchens are fast-paced and high volume which means there is never a dull moment!&nbsp; If on your feet problem solving is in your wheelhouse, we want to hear about it. This is also where your keen customer service skills will shine! Duties included for a Manager are but not limited to-Food Consistency and Quality Control&nbsp;Customer Experience Quality ControlOverseeing costuming Compliance for staffFOH and BOH workflow coordinationInventory Management and Cost ControlMenu KnowledgeFood &amp; Safety Adherence We do ask that Managerial Applicants possess a valid SERV Safe or Manager-Food Handlers certification to ensure compliance with food safety standards.&nbsp;Paid dialect training will be provided for these positions.&nbsp;Starting pay is $15 per hour, plus an even split of pooled tips. Higher starting pay is possible with higher responsibility positions and experience. Your first check will include pre-show training day(s), dress rehearsal day and your first weekend’s pay! Direct Deposit is available and encouraged.&nbsp; So grab this opportunity to make solid income for a quick 8-weekend commitment while you’re waiting for that dream job to show up. &nbsp;OR … slide some super-fun weekends into your already busy schedule.&nbsp;You’ve been needing a festival and fresh fun for a long time, don’t miss it now! <a href="https://docs.google.com/forms/d/e/1FAIpQLSe0mLnJnJ_pSWLGRY5YKSCsV5rIl776SIqwciRl_A4r7o2jiw/viewform" target="_blank">https://docs.google.com/forms/d/e/1FAIpQLSe0mLnJnJ_pSWLGRY5YKSCsV5rIl77…</a> Or email your resume’ to <a href="mailto:queenspantrytrf@gmail.com" target="_blank">queenspantrytrf@gmail.com</a>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job SummaryWe are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.&nbsp;&nbsp; Duties and Responsibilities:&nbsp;
<ul>
<li>Develop short and long-term goals and KPIs for the restaurant</li>
<li>Hire, train, and manage employees and conduct periodic performance reviews</li>
<li>Lead team in providing exceptional customer service</li>
<li>Create and maintain a food and beverage budget</li>
<li>Adhere to all health and safety rules and regulations</li>
<li>Provide sales and productivity reports to upper management</li>
<li>Develop and coordinate marketing efforts and community events</li>
</ul>
&nbsp;Qualifications:&nbsp;
<ul>
<li>High school diploma/GED</li>
<li>Food Manager and Food Handler Certified or willing to be certified within first 2 weeks of employment</li>
<li>Previous restaurant management experience</li>
<li>Familiarity with Microsoft Office, restaurant management software, and POS software</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
<li>Strong communication and problem-solving skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job SummaryWe are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.&nbsp;&nbsp; Duties and Responsibilities:&nbsp;
<ul>
<li>Develop short and long-term goals and KPIs for the restaurant</li>
<li>Hire, train, and manage employees and conduct periodic performance reviews</li>
<li>Lead team in providing exceptional customer service</li>
<li>Create and maintain a food and beverage budget</li>
<li>Adhere to all health and safety rules and regulations</li>
<li>Provide sales and productivity reports to upper management</li>
<li>Develop and coordinate marketing efforts and community events</li>
<li>Plan and Prepare staff based on upcoming sporting events and cultural activities.</li>
</ul>
&nbsp;Qualifications:&nbsp;
<ul>
<li>High school diploma/GED</li>
<li>Previous restaurant management experience</li>
<li>Familiarity with Microsoft Office, restaurant management software, and POS software</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
<li>Strong communication and problem-solving skills</li>
</ul>

72,955 Restaurant Manager Jobs