<h3>Job Description</h3>
Job Description
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you. 
COMPANY BENEFITS: •Growth Opportunities •401K •Comprehensive Benefits – Health, Dental and Vision Plans. •EAP – Employee Assistance Program •PTO - Paid Time Off •Discounts through IHG including additional discounted employee benefits through our company Perks website •Tuition Reimbursement &amp; Continuing Education Courses •Outstanding Company Culture
The Assistant Manager - Food &amp; Beverage will be responsible for bringing the brand promise to life in all of the resort recreational amenities and outlets. The role serves as guest advocate and key advisor to the Guest Engagement Senior Manager, Director, Senior Director or General Manager and leads the operation of resort activities, food &amp; beverage, and retail outlet departments. Success in this role is measured primarily by onsite and post-stay guest survey responses evaluating the quality of the amenity and engagement offerings.
ESSENTIAL DUTIES AND TASKS
<ul>
<li>Hiring, training, coaching and scheduling of assigned team members. Development of PDPs, evaluation and active coaching to develop Brandhearted guest engagement delivery staff. Demonstrate a culture of learning and mentorship for continual performance development</li>
<li>Analyze and recommend adjustments to staffing, performance targets and resources to achieve results. Assist with managing department engagement plans, talent review and succession planning.</li>
<li>Demonstrate Brandhearted leadership by putting the brand at the center of all business decisions. Regularly seek and use guest feedback to build relationships with guests and drive continuous improvement in guest satisfaction. Ensure that special needs and requests of guests, VIPs, and repeat visitors are fulfilled.</li>
<li>Promote and reinforce a brand culture in which team members understand their role and are inspired to deliver the branded guest experience and brand standards. Actively model the brand behaviors in all aspects of the business. Balance the urgency of meeting budget goals with focus on team, individual, and brand success.</li>
<li>Assist with managing the daily execution of well-defined activities and entertainment strategies and programs developed by others. Assist to implement and maintain consistent delivery of guest engagement brand standards and ways of working that create fun and immersive experiences for the entire family.</li>
<li>Execute pre-defined programs and policies within assigned area and teams that maintain a safe and secure environment for guests, team members and resort assets in compliance with owner’s policies and procedures, and regulatory requirements.</li>
<li>Maintain partnership and compliance with third party vendors for contracts, performance standards and inspections.</li>
<li>Assist in the development of departmental budgets and allocation of resources to meet financial goals.</li>
<li>Operate departments successfully within budgetary guidelines. </li>
</ul>
QUALIFICATIONS
<ul>
<li>Demonstrated ability to anticipate, prevent and solve complex problems, and deliver results in a fast paced setting</li>
<li>Demonstrated professional verbal and written communication and presentation skills.</li>
<li>Novice level mastery of Microsoft Office products. </li>
</ul>
EDUCATION and/or EXPERIENCE
<ul>
<li>High School Diploma or GED equivalent required</li>
<li>Four year college degree preferred</li>
<li>2 years customer facing service/hospitality</li>
</ul>
CERTIFICATES, LICENSES, REGISTRATIONS
<ul>
<li>ServSafe certified preferred </li>
<li>Life Safety certified preferred #ZRHMS01</li>
</ul>
Company DescriptionAt Holiday Inn Club Vacations®, we are committed to delivering exceptional vacation experiences for our guests and owners, and a culture that values Caring, Courage and Creativity for our team members. One of the first things new team members notice here is the feeling of family. Everything we do revolves around our goals of strengthening families and leading the way in family travel. We focus not only on creating meaningful experiences for our members and guests, but also developing our own family. We invest in passionate, high-performing team members who embrace our values and fuel our growth. 
<h3>Company Description</h3>
At Holiday Inn Club Vacations®, we are committed to delivering exceptional vacation experiences for our guests and owners, and a culture that values Caring, Courage and Creativity for our team members.\r\n\r\nOne of the first things new team members notice here is the feeling of family. Everything we do revolves around our goals of strengthening families and leading the way in family travel.\r\n\r\nWe focus not only on creating meaningful experiences for our members and guests, but also developing our own family. We invest in passionate, high-performing team members who embrace our values and fuel our growth.

Food & Beverage Assistant Manager - New Restaurant

<h3>Job Description</h3>
Job DescriptionAirport Lounge Food and Beverage Runner Pay: $20.00 per hour 
Job Summary
The Food and Beverage (F&amp;B) Runner provides best-in-class guest service to our guests and is responsible for engaging with guests for the servicing of all food and beverage items at the premium lounge, by Airport Dimensions supporting the Chase Sapphire Lounge by The Club, located in the Harry Reid International Airport.. The F&amp;B Runner delivers all food and beverage mobile orders directly to the guests' table, ensuring timely service and food quality.
Basic Skills
<ul>
<li>Hospitality Focus – focus on guest satisfaction and providing memorable experiences. Generous, friendly, and warm spirited.</li>
<li>Guest Experience- Maintains a friendly, cheerful, and courteous demeanor at all times ensuring highest level of guest experience in an elevated environment while accurately answering inquiries from guests.</li>
<li>Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.</li>
<li>Reading Comprehension – Understanding written sentences and paragraphs in work related documents.</li>
<li>Speaking – Talking to others to convey information effectively.</li>
<li>Writing – Communicating effectively in writing as appropriate for the needs of the audience.</li>
<li>Conflict Resolution – deescalate situations in a professional and courteous manner.</li>
<li>Problem Solving – develop solutions to remove obstacles to problems that may arise.</li>
</ul>
Primary Job Duties
<ul>
<li>Ensures a positive guest experience for all guests and resolves guest complaints in a manner consistent with policy, and with guest satisfaction in mind</li>
<li>Act as the contact point between Front of the House and Back of the House staff</li>
<li>Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)</li>
<li>Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins</li>
<li>Serves food and beverage items using established rules and sequence of service in a timely and safe manner</li>
<li>Check in with guests and take additional orders or refill water, as needed</li>
<li>Inform restaurant staff about guest’s feedback or requests</li>
<li>Maintains knowledge of all food and beverage offerings.</li>
<li>Remove dirty dishes and utensils</li>
<li>Answer guests’ questions about ingredients and menu items</li>
<li>Ensure timely and safe delivery of food and beverage items ordered/requested by guests</li>
<li>Other duties as assigned</li>
</ul>
Minimum Acceptable Qualifications:
<ul>
<li>Demonstrates the ability to interact with guests and coworkers in a friendly, enthusiastic, and outgoing manner</li>
<li>Ability to effectively and pleasantly present information in one-on-one and group settings to guests and other team members of the Company</li>
<li>Requires ability to maintain composure under pressure and awareness of surroundings and cultural differences</li>
<li>Requires ability to maintain a presentable and polished appearance in keeping with service standards in a best-in-class environment</li>
<li>Understanding of hygiene and food safety rules</li>
<li>Physical ability and stamina to carry heavy trays and stand for long hours</li>
<li>Availability to work various shifts, including weekends</li>
<li>Multi-tasking abilities</li>
<li>Good oral communication skills</li>
<li>Ability to handle the stress of a face-paced work shift up to ten (10) hours</li>
<li>Requires the ability to lift and / or move up to 40 pounds</li>
<li>Requires the ability to walk, bend, twist, and stand to perform normal job functions</li>
<li>Report on work on a regular and timely basis</li>
<li>Able to work rotating shifts including weekends and holidays</li>
<li>Must be able to pass and obtain security background check and clearance to work in airport environment</li>
</ul>
Benefits:
<ul>
<li>Medical Insurance (Health, Dental, Vision)</li>
<li>Disability Insurance</li>
<li>Vacation and PTO</li>
<li>401K Plan with generous Company Matching</li>
<li>Employee Assistance Program (EAP)</li>
<li>Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)</li>
</ul>
ABOUT THE COMPANY
Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Food and Beverage Runner - Airport Lounge

<h3>Job Description</h3>
Job Description
We're the pizza lover's pizza, and that makes all the difference to our drivers. We're looking for delivery drivers who will take pride in helping Pizza Hut bring hot, delicious food to people who could probably use a pizza right about now.
We'll pay you to listen to your favorite tunes as you deliver pizza and wings from your "mobile office" (aka your car). You'll be treated to lots of flexibility, great perks, tips, and all kinds of support from your team.
We love promoting our Team Members within the Pizza Hut family, too. It's our mission to help you succeed, from our safety-focused training program to our unrivaled Culture of Belonging.
 
Requirements
What you'll need to be considered, besides a reliable set of wheels:
• A good driving record! Safety is our priority. You'll also need to have had a valid driver's license for at least a year, a safe and reliable vehicle, and insurance.
• Delivery drivers need to be at least 18 years old.
• Dress the part: Our uniforms (which are actually just really cool t-shirts and hats that you get when you start) were made for team members by team members. We just ask that you keep them clean and come to work ready to rock the Pizza Hut look.
• A keen sense of direction. You'll quickly learn your service area, but it's still helpful to know how to read a map just in case!
• A passion for customer experience and putting smiles on the faces of those you deliver to
 
Additional Information
We have great opportunities for those just starting out in the workforce, looking for a part-time job after retirement, or looking for a long-term career opportunity! We also offer Daily Pay - get paid when you want, even instantly! If you want a fun and flexible job with great tips, Pizza Hut is the place for you. Apply today!

Delivery Driver

<h3>Job Description</h3>
Job DescriptionCompany Description 
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Job Description 
Delivery Driver:&nbsp;$17-21/hr
LOCATION: 1307 Washington St, Chillicothe, MO 64601, USA
Domino's is looking for full and part-time Delivery Drivers.
Benefits
<ul>
<li>Flexible hours.</li>
<li>Will work around school hours.</li>
<li>Hourly rates are variable which is including tips.</li>
</ul>
Delivery Driver Requirements:
<ul>
<li>Valid driver's license and auto insurance, reliable vehicle, and good driving record.</li>
<li>Minimum 2 years driving experience.</li>
<li>18 years or older.</li>
<li>Maximum of three citations within three years, with a maximum of two citations in any 12 months consecutively.</li>
<li>No major moving violations (DUI, Racing, or Reckless).</li>
<li>Valid proof of legal right to work in the United States.</li>
</ul>
Delivery Driver Attributes:
Friendly, polite, positive attitude work well in a team environment, a good work ethic, a problem solver, punctual, reliable, follows directions, able to read a map, hustle while keeping safety a priority.
Delivery Driver Duties:
<ul>
<li>Take orders</li>
<li>Answer phones</li>
<li>Help customers</li>
<li>Food preparation</li>
<li>Demonstrate product knowledge</li>
<li>Cleaning</li>
<li>Local advertising</li>
<li>Cash handling</li>
<li>Follow image standards</li>
</ul>
If you think you would be a great addition to the Domino's team as a Delivery Driver apply now!
Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

<h3>Job Description</h3>
Job Description
Company Profile: At&nbsp;CAVA we&nbsp;make it deliciously simple to eat well and feel good every day.&nbsp;We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something&nbsp;big, together.
We foster a culture built on five core values:&nbsp;

<ul>
<li>Generosity First:&nbsp;We lead with kindness. Our best work happens when we act in service of others.</li>
<li>Constant Curiosity:&nbsp;We are eager to learn, grow, and explore beyond the obvious.</li>
<li>Act with Agility:&nbsp;We welcome change; it’s the only constant. We embrace, adjust, adapt.</li>
<li>Passion for Positivity:&nbsp;We greet each day with warmth and possibility.</li>
<li>Collective Ambition:&nbsp;We have high aspirations that are achieved when we work together with a shared purpose.</li>
</ul>

Delivery Driver:
As our CAVA Catering Delivery Driver, you will constantly be in motion delivering mind-blowing meals to our guests. In addition to ensuring the successful execution of all catering orders, you will serve as a brand ambassador ensuring that every interaction with our guests and teammates is one that is friendly, warm and generous.&nbsp;
What You’ll Do:

<ul>
<li>Deliver friendly, prompt and first-in-class customer service</li>
<li>Successfully run all aspects of the Curbside, Take-Away and Delivery activities to maintain productivity</li>
<li>Deliver meals in various weather conditions within a designated radius of the Restaurant</li>
<li>Verify order accuracy with customers to ensure customer satisfaction</li>
<li>Observe and maintain all food safety, sanitation, and quality procedures</li>
<li>Adhere to safety and sanitation procedures and all CAVA standards</li>
<li>Restock stations and keep them clean and organized</li>
<li>Abide by policies and procedures that support the service mindset</li>
<li>Manage timeline expectations within and across teams, deliver on our responsibilities accordingly</li>
<li>Earn the trust of Team Members and Managers by consistently embracing CAVA’s values</li>
<li>Show discipline in bringing consistent performance, communication, and attitude to the job every day</li>
<li>Actively contribute to your department in order to complete tasks and meet company goals</li>
<li>Recognize the emotional stake each Team Member has in personal and organizational success of this business</li>
</ul>

The Competencies you’ll exhibit:
Executes with a Service Mindset

<ul>
<li>Understands the guest is the root of all processes and decisions that are made at CAVA</li>
<li>Abides by policies and procedures that support a service mindset</li>
<li>Treats all guests according to CAVA values and works to make guests feel our generosity first, always</li>
<li>Treats all internal and external stakeholders; communicates with respect and kindness</li>
</ul>

Executes for Results

<ul>
<li>Structures and achieves goals in collaboration with cross-functional teams</li>
<li>Takes initiative on designated responsibilities without needing reminders from managers</li>
<li>Manages timeline expectations within and across teams, delivers on our&nbsp;responsibilities accordingly</li>
<li>Provides timely updates and support to colleagues</li>
</ul>

Embraces Cultivating Diversity

<ul>
<li>Embraces CAVA's view of diversity as a crucial element of the organization and not just a buzzword</li>
<li>Earns the trust of their Team Members and Managers by consistently embracing CAVA’s values</li>
<li>Intervenes and reports instances where guests or Team Members aren't being treated equitably</li>
</ul>
Exudes Self Awareness and Discipline

<ul>
<li>Dedicates themselves to celebrating the success of the team over personal achievements</li>
<li>Takes constructive feedback in stride as a part of their developmental process</li>
<li>Recognizes all team members across the organization are working toward common goals</li>
<li>Actively contributes to their department in order to complete tasks and meet company goals</li>
</ul>
Plays for the Team

<ul>
<li>Dedicates themselves to celebrating the success of the team over personal&nbsp;achievements</li>
<li>Takes constructive feedback in stride as a part of their developmental process</li>
<li>Recognizes all Team Members across the organization are working toward&nbsp;common goals</li>
<li>Actively contributes to their group in order to complete tasks and meet&nbsp;company goals</li>
</ul>
Executes with Innovation and Growth

<ul>
<li>Evaluates new opportunities for calculated risk-taking to increase the functionality of our role and team</li>
<li>Adapts to new processes and directives; communicates these changes efficiently and effectively</li>
<li>Adapts to support the needs of the team in roles that may not fall under primary job description</li>
</ul>
Executes with Emotional Resilience

<ul>
<li>Recognizes the emotional stake each Team Member has in the personal and organizational success of the business</li>
<li>Possesses the emotional intelligence to treat guests and Team Members in accordance with our values, even in situations when emotionally taxed themselves</li>
<li>Possesses the emotional resilience to bounce back from possible mistreatment by guests or Team Members without losing their cool</li>
</ul>
The Qualifications:

<ul>
<li>Must have a valid and current Driver's License with an acceptable driving record</li>
<li>Ability to understand and operate GPS technology and other relevant applications</li>
<li>Experience in a customer service, delivery service or Restaurant experience is desired</li>
<li>Ability to cross train across the restaurant to ensure rapid growth</li>
<li>100% Travel Required &amp; may lift up to 50 pounds</li>
</ul>
Physical Requirements:

<ul>
<li>Ability to maintain stationary position to be able to operate a computer and other office equipment</li>
<li>Must be able to identify, analyze and assess details</li>
<li>For certain positions, must be able to occasionally move or transport items up to 50 pounds</li>
<li>Ability to communicate with others and exchange information accurately and effectively</li>
<li>Constantly positions self and move about to support ordinary restaurant or food production support or office operations, as applicable</li>
<li>Ability to work in a constant state of alertness and in a safe manner&nbsp;&nbsp;</li>
</ul>
What we offer:

<ul>
<li>Competitive salary, plus bonus and long-term incentives*</li>
<li>Early Wage Access!</li>
<li>Unlimited PTO, paid parental leave, plus paid opportunities to give back to the community</li>
<li>Health, Dental, Vision, Telemedicine, Pet Insurance plus more!</li>
<li>401k enrollment with CAVA contribution</li>
<li>Company-paid STD, LTD, Life and AD&amp;D coverage for salaried positions*</li>
<li>Free CAVA food</li>
<li>Casual work environment</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand</li>
</ul>

 *Indicates qualifying eligible positions only
CAVA – Joining “A culture, not a concept”
 As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

<h3>Job Description</h3>
Job DescriptionPosition Summary
The Delivery Driver is responsible for the safe, timely, and accurate transport of food, baked goods, and supplies from 1228 Main to various delivery points. This role plays a critical part in ensuring our culinary and hospitality standards extend beyond our kitchen and into every delivery.
This is a morning-shift position with early start times and weekend availability required.
Benefits:
<ul>
<li>Robust 401(k) plan with 30% employer match</li>
<li>Be part of an exciting, high-profile new concept under the Wolfgang Puck Fine Dining Group</li>
<li>Fully paid individual health insurance</li>
<li>Work in a collaborative, excellence-driven environment</li>
<li>Competitive salary and bonus</li>
<li>Opportunities for advancement within a growing restaurant group</li>
<li>plus more!</li>
</ul>

Pay: $22 - $23 / hour
Schedule Requirements
<ul>
<li>
Shifts: 5:00 AM – 1:00 PM
</li>
<li>
Days: Must be available to work weekends
</li>
<li>
Consistent, reliable attendance is essential
</li>
</ul>
Key Responsibilities
<ul>
<li>
Safely operate company vehicles to complete daily delivery routes
</li>
<li>
Load, secure, and transport food and bakery products to ensure quality and presentation
</li>
<li>
Follow all traffic laws, safety procedures, and company driving standards
</li>
<li>
Maintain cleanliness and organization of delivery vehicles
</li>
<li>
Verify delivery accuracy and obtain signatures or confirmations when required
</li>
<li>
Communicate any issues, delays, or vehicle concerns to management promptly
</li>
<li>
Represent 1228 Main and the Wolfgang Puck brand in a professional and courteous manner at all delivery locations
</li>
</ul>
Required Qualifications
<ul>
<li>
Clean DMV driving record (No at-fault accidents, moving violations, or major tickets)
</li>
<li>
Minimum of 1 year of professional driving experience for a company
</li>
<li>
Valid driver’s license and legal authorization to work in the U.S.
</li>
<li>
Ability to safely lift, carry, and move bakery trays, boxes, and food products
</li>
<li>
Strong reliability, punctuality, and attention to detail
</li>
<li>
Comfortable working early mornings, weekends, and in a fast-paced environment
</li>
</ul>
Why 1228 Main by Wolfgang Puck
You’ll be part of a team that values professionalism, pride in work, and excellence at every step — from our ovens to our customers’ doors. This role offers consistency, stability, and the chance to represent one of the most respected names in hospitality.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

<h3>Job Description</h3>
Job Description
Company Profile: At&nbsp;CAVA we&nbsp;make it deliciously simple to eat well and feel good every day.&nbsp;We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something&nbsp;big, together.
 
We foster a culture built on five core values:&nbsp;

<ul>
<li>Generosity First:&nbsp;We lead with kindness. Our best work happens when we act in service of others.</li>
<li>Constant Curiosity:&nbsp;We are eager to learn, grow, and explore beyond the obvious.</li>
<li>Act with Agility:&nbsp;We welcome change; it’s the only constant. We embrace, adjust, adapt.</li>
<li>Passion for Positivity:&nbsp;We greet each day with warmth and possibility.</li>
<li>Collective Ambition:&nbsp;We have high aspirations that are achieved when we work together with a shared purpose.</li>
</ul>
 

Delivery Driver:
As our CAVA Catering Delivery Driver, you will constantly be in motion delivering mind-blowing meals to our guests. In addition to ensuring the successful execution of all catering orders, you will serve as a brand ambassador ensuring that every interaction with our guests and teammates is one that is friendly, warm and generous.&nbsp;
 
What You’ll Do:

<ul>
<li>Deliver friendly, prompt and first-in-class customer service</li>
<li>Successfully run all aspects of the Curbside, Take-Away and Delivery activities to maintain productivity</li>
<li>Deliver meals in various weather conditions within a designated radius of the Restaurant</li>
<li>Verify order accuracy with customers to ensure customer satisfaction</li>
<li>Observe and maintain all food safety, sanitation, and quality procedures</li>
<li>Adhere to safety and sanitation procedures and all CAVA standards</li>
<li>Restock stations and keep them clean and organized</li>
<li>Abide by policies and procedures that support the service mindset</li>
<li>Manage timeline expectations within and across teams, deliver on our responsibilities accordingly</li>
<li>Earn the trust of Team Members and Managers by consistently embracing CAVA’s values</li>
<li>Show discipline in bringing consistent performance, communication, and attitude to the job every day</li>
<li>Actively contribute to your department in order to complete tasks and meet company goals</li>
<li>Recognize the emotional stake each Team Member has in personal and organizational success of this business</li>
</ul>
 

The Competencies you’ll exhibit:
Executes with a Service Mindset

<ul>
<li>Understands the guest is the root of all processes and decisions that are made at CAVA</li>
<li>Abides by policies and procedures that support a service mindset</li>
<li>Treats all guests according to CAVA values and works to make guests feel our generosity first, always</li>
<li>Treats all internal and external stakeholders; communicates with respect and kindness</li>
</ul>

Executes for Results

<ul>
<li>Structures and achieves goals in collaboration with cross-functional teams</li>
<li>Takes initiative on designated responsibilities without needing reminders from managers</li>
<li>Manages timeline expectations within and across teams, delivers on our&nbsp;responsibilities accordingly</li>
<li>Provides timely updates and support to colleagues</li>
</ul>

Embraces Cultivating Diversity

<ul>
<li>Embraces CAVA's view of diversity as a crucial element of the organization and not just a buzzword</li>
<li>Earns the trust of their Team Members and Managers by consistently embracing CAVA’s values</li>
<li>Intervenes and reports instances where guests or Team Members aren't being treated equitably</li>
</ul>
Exudes Self Awareness and Discipline

<ul>
<li>Dedicates themselves to celebrating the success of the team over personal achievements</li>
<li>Takes constructive feedback in stride as a part of their developmental process</li>
<li>Recognizes all team members across the organization are working toward common goals</li>
<li>Actively contributes to their department in order to complete tasks and meet company goals</li>
</ul>
Plays for the Team

<ul>
<li>Dedicates themselves to celebrating the success of the team over personal&nbsp;achievements</li>
<li>Takes constructive feedback in stride as a part of their developmental process</li>
<li>Recognizes all Team Members across the organization are working toward&nbsp;common goals</li>
<li>Actively contributes to their group in order to complete tasks and meet&nbsp;company goals</li>
</ul>
Executes with Innovation and Growth

<ul>
<li>Evaluates new opportunities for calculated risk-taking to increase the functionality of our role and team</li>
<li>Adapts to new processes and directives; communicates these changes efficiently and effectively</li>
<li>Adapts to support the needs of the team in roles that may not fall under primary job description</li>
</ul>
Executes with Emotional Resilience

<ul>
<li>Recognizes the emotional stake each Team Member has in the personal and organizational success of the business</li>
<li>Possesses the emotional intelligence to treat guests and Team Members in accordance with our values, even in situations when emotionally taxed themselves</li>
<li>Possesses the emotional resilience to bounce back from possible mistreatment by guests or Team Members without losing their cool</li>
</ul>
The Qualifications:

<ul>
<li>Must have a valid and current Driver's License with an acceptable driving record</li>
<li>Ability to understand and operate GPS technology and other relevant applications</li>
<li>Experience in a customer service, delivery service or Restaurant experience is desired</li>
<li>Ability to cross train across the restaurant to ensure rapid growth</li>
<li>100% Travel Required &amp; may lift up to 50 pounds</li>
</ul>
Physical Requirements:

<ul>
<li>Ability to maintain stationary position to be able to operate a computer and other office equipment</li>
<li>Must be able to identify, analyze and assess details</li>
<li>For certain positions, must be able to occasionally move or transport items up to 50 pounds</li>
<li>Ability to communicate with others and exchange information accurately and effectively</li>
<li>Constantly positions self and move about to support ordinary restaurant or food production support or office operations, as applicable</li>
<li>Ability to work in a constant state of alertness and in a safe manner&nbsp;&nbsp;</li>
</ul>
What we offer:

<ul>
<li>Competitive salary, plus bonus and long-term incentives*</li>
<li>Early Wage Access!</li>
<li>Unlimited PTO, paid parental leave, plus paid opportunities to give back to the community</li>
<li>Health, Dental, Vision, Telemedicine, Pet Insurance plus more!</li>
<li>401k enrollment with CAVA contribution</li>
<li>Company-paid STD, LTD, Life and AD&amp;D coverage for salaried positions*</li>
<li>Free CAVA food</li>
<li>Casual work environment</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand</li>
</ul>

 *Indicates qualifying eligible positions only
&nbsp;
CAVA – Joining “A culture, not a concept”
 As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

<h3>Job Description</h3>
Job Description
Company Profile: At&nbsp;CAVA we&nbsp;make it deliciously simple to eat well and feel good every day.&nbsp;We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something&nbsp;big, together.
 
We foster a culture built on five core values:&nbsp;

<ul>
<li>Generosity First:&nbsp;We lead with kindness. Our best work happens when we act in service of others.</li>
<li>Constant Curiosity:&nbsp;We are eager to learn, grow, and explore beyond the obvious.</li>
<li>Act with Agility:&nbsp;We welcome change; it’s the only constant. We embrace, adjust, adapt.</li>
<li>Passion for Positivity:&nbsp;We greet each day with warmth and possibility.</li>
<li>Collective Ambition:&nbsp;We have high aspirations that are achieved when we work together with a shared purpose.</li>
</ul>
 

Delivery Driver:
As our CAVA Catering Delivery Driver, you will constantly be in motion delivering mind-blowing meals to our guests. In addition to ensuring the successful execution of all catering orders, you will serve as a brand ambassador ensuring that every interaction with our guests and teammates is one that is friendly, warm and generous.&nbsp;
 
What You’ll Do:

<ul>
<li>Deliver friendly, prompt and first-in-class customer service</li>
<li>Successfully run all aspects of the Curbside, Take-Away and Delivery activities to maintain productivity</li>
<li>Deliver meals in various weather conditions within a designated radius of the Restaurant</li>
<li>Verify order accuracy with customers to ensure customer satisfaction</li>
<li>Observe and maintain all food safety, sanitation, and quality procedures</li>
<li>Adhere to safety and sanitation procedures and all CAVA standards</li>
<li>Restock stations and keep them clean and organized</li>
<li>Abide by policies and procedures that support the service mindset</li>
<li>Manage timeline expectations within and across teams, deliver on our responsibilities accordingly</li>
<li>Earn the trust of Team Members and Managers by consistently embracing CAVA’s values</li>
<li>Show discipline in bringing consistent performance, communication, and attitude to the job every day</li>
<li>Actively contribute to your department in order to complete tasks and meet company goals</li>
<li>Recognize the emotional stake each Team Member has in personal and organizational success of this business</li>
</ul>
 

The Competencies you’ll exhibit:
Executes with a Service Mindset

<ul>
<li>Understands the guest is the root of all processes and decisions that are made at CAVA</li>
<li>Abides by policies and procedures that support a service mindset</li>
<li>Treats all guests according to CAVA values and works to make guests feel our generosity first, always</li>
<li>Treats all internal and external stakeholders; communicates with respect and kindness</li>
</ul>
 

Executes for Results

<ul>
<li>Structures and achieves goals in collaboration with cross-functional teams</li>
<li>Takes initiative on designated responsibilities without needing reminders from managers</li>
<li>Manages timeline expectations within and across teams, delivers on our&nbsp;responsibilities accordingly</li>
<li>Provides timely updates and support to colleagues</li>
</ul>
 

Embraces Cultivating Diversity

<ul>
<li>Embraces CAVA's view of diversity as a crucial element of the organization and not just a buzzword</li>
<li>Earns the trust of their Team Members and Managers by consistently embracing CAVA’s values</li>
<li>Intervenes and reports instances where guests or Team Members aren't being treated equitably</li>
</ul>


 
Exudes Self Awareness and Discipline

<ul>
<li>Dedicates themselves to celebrating the success of the team over personal achievements</li>
<li>Takes constructive feedback in stride as a part of their developmental process</li>
<li>Recognizes all team members across the organization are working toward common goals</li>
<li>Actively contributes to their department in order to complete tasks and meet company goals</li>
</ul>

&nbsp;
Plays for the Team

<ul>
<li>Dedicates themselves to celebrating the success of the team over personal&nbsp;achievements</li>
<li>Takes constructive feedback in stride as a part of their developmental process</li>
<li>Recognizes all Team Members across the organization are working toward&nbsp;common goals</li>
<li>Actively contributes to their group in order to complete tasks and meet&nbsp;company goals</li>
</ul>

&nbsp;
Executes with Innovation and Growth

<ul>
<li>Evaluates new opportunities for calculated risk-taking to increase the functionality of our role and team</li>
<li>Adapts to new processes and directives; communicates these changes efficiently and effectively</li>
<li>Adapts to support the needs of the team in roles that may not fall under primary job description</li>
</ul>

 
Executes with Emotional Resilience

<ul>
<li>Recognizes the emotional stake each Team Member has in the personal and organizational success of the business</li>
<li>Possesses the emotional intelligence to treat guests and Team Members in accordance with our values, even in situations when emotionally taxed themselves</li>
<li>Possesses the emotional resilience to bounce back from possible mistreatment by guests or Team Members without losing their cool</li>
</ul>

 
The Qualifications:

<ul>
<li>Must have a valid and current Driver's License with an acceptable driving record</li>
<li>Ability to understand and operate GPS technology and other relevant applications</li>
<li>Experience in a customer service, delivery service or Restaurant experience is desired</li>
<li>Ability to cross train across the restaurant to ensure rapid growth</li>
<li>100% Travel Required &amp; may lift up to 50 pounds</li>
</ul>

 
Physical Requirements:

<ul>
<li>Ability to maintain stationary position to be able to operate a computer and other office equipment</li>
<li>Must be able to identify, analyze and assess details</li>
<li>For certain positions, must be able to occasionally move or transport items up to 50 pounds</li>
<li>Ability to communicate with others and exchange information accurately and effectively</li>
<li>Constantly positions self and move about to support ordinary restaurant or food production support or office operations, as applicable</li>
<li>Ability to work in a constant state of alertness and in a safe manner&nbsp;&nbsp;</li>
</ul>

 
What we offer:

<ul>
<li>Competitive salary, plus bonus and long-term incentives*</li>
<li>Early Wage Access!</li>
<li>Unlimited PTO, paid parental leave, plus paid opportunities to give back to the community</li>
<li>Health, Dental, Vision, Telemedicine, Pet Insurance plus more!</li>
<li>401k enrollment with CAVA contribution</li>
<li>Company-paid STD, LTD, Life and AD&amp;D coverage for salaried positions*</li>
<li>Free CAVA food</li>
<li>Casual work environment</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand</li>
</ul>

 *Indicates qualifying eligible positions only
&nbsp;
CAVA – Joining “A culture, not a concept”
 As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

<h3>Job Description</h3>
Job Description
At Toppers, we have a clear vision: to be the place where a diverse mix of people want to come and do their best work. We are focused on equality and believe deeply in the diversity of race, gender, sexual orientation, religion, ethnicity, national origin, and all the other fascinating characteristics that make us different. People, Pizza, and Passion - it's how we roll. Our Pizza People are the heart and soul of our company, bringing Great Food and Memorable Experiences that friends and families connect over to our local communities. At Toppers we have a fun culture with a flexible work schedule. If you have a smile on your face and pizza sauce running through your veins, Toppers knows we are the right fit for you! We Offer: * Flexible Scheduling * Competitive Pay Package up to $25/hr * Cash Tips at the end of each shift * Direct Deposit, Paid Training * Meal Discounts (70% While Working!) * Rapid Advancement Opportunities * FUN Atmosphere Delivery Driver is generally offered as a part time restaurant job. Prior experience as a delivery driver, messenger service, doordash, grubhub, uber driver, lyft driver, food delivery, truck driver is highly desirable.
Requirements/Responsibilities
Being a Driver for Toppers is perfect for you if you: * are 18 • have had a valid driver's license for two years * have a dependable vehicle that is insured with the required liability insurance * a clean driving record * a never settle attitude and an out of this world personality * an irrational love pizza! Some Benefits Include: Toppers Pizza is committed to creating a diverse work environment and is proud to be an equal opportunity employer. Toppers recruits, employs, trains, compensates and promotes regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law Delivery Driver is generally offered as a part time restaurant job. Prior experience as a delivery driver, messenger service, doordash, grubhub, uber driver, lyft driver, food delivery, truck driver is highly desirable.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Job DescriptionJob Description 
ABOUT THE JOB
Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you.
Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.
JOB REQUIREMENTS AND DUTIES
 You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
QUALIFICATIONS
General job duties for all store team members
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS
Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS&nbsp;including, but not limited to the following:
Standing
Most tasks are performed from a standing position.
Walking
For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
 Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

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