<h3>Job Description</h3>
Job Description
Our Tipped Delivery Drivers are responsible for delivering Cafe Rio’s one of a kind catering orders to events like meetings, birthday parties, weddings, and much more!&nbsp;Drivers will support in the restaurant with order preparation and packaging then will deliver and set-up at customer events.&nbsp;When Drivers are not out on deliveries during their shift, they may be assigned to support other Team Member tasks in the restaurant.
Wondering what's in it for you? How about:
<ul>
<li>15+ hours scheduled per week&nbsp;</li>
<li>Make up to $150-$200 per shift in tips!</li>
<li>401k with company match $ for $</li>
<li>Free Cafe Rio meals</li>
<li>Opportunities for growth</li>
</ul>
Responsibilities:
<ul>
<li>Serve as a brand ambassador by complying with Cafe Rio uniform and appearance standards</li>
<li>Create and maintain an exceptional guest experience by phone and in-person; including but not limited to: Communicating with customers in a friendly and respectful manner, anticipating customer needs, and addressing customer questions and concerns</li>
<li>Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness, and sanitation</li>
<li>Comply with all Cafe Rio policies and procedures</li>
<li>Comply with all State and City driving rules, regulations, and laws</li>
<li>Prepare for deliveries by being punctual and following standard operational procedures</li>
<li>Verify order accuracy, quality, and presentation</li>
<li>Appropriately mark, wrap, store, and bag products for use/storage</li>
<li>Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues)</li>
<li>Effectively wrap-up your workday by completing end of shift operational procedures</li>
<li>Work alongside fellow team members to complete daily tasks and, when needed, serve as a restaurant team member to complete applicable shift responsibilities and duties assigned by the manager on duty</li>
</ul>
Requirements
<ul>
<li>At least 18 years of age</li>
<li>Valid Driver’s License and Vehicle Insurance</li>
<li>Exhibit good interpersonal and customer service skills</li>
<li>Able to communicate effectively in English (Spanish is a plus but not required)</li>
<li>Able to work in a fast-paced environment and maintain energy and enthusiasm at all times</li>
<li>Strong attention to detail; able to consistently follow directions, standards, and recipes</li>
<li>Comfortable working in varied temperatures; indoor &amp; outdoor</li>
<li>Able to multi-task and focused on getting the job done the right way</li>
<li>Able to stand for 8 plus hours</li>
<li>Able to lift and carry at least 50 pounds</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Delivery Driver

<h3>Job Description</h3>
Job DescriptionJob Description 
ABOUT THE JOB
Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you.
Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.
JOB REQUIREMENTS AND DUTIES
 You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
QUALIFICATIONS
General job duties for all store team members
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS
Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS&nbsp;including, but not limited to the following:
Standing
Most tasks are performed from a standing position.
Walking
For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
 Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

<h3>Job Description</h3>
Job DescriptionJob Description 
ABOUT THE JOB
Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you.
Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.
JOB REQUIREMENTS AND DUTIES
 You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
QUALIFICATIONS
General job duties for all store team members
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS
Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS&nbsp;including, but not limited to the following:
Standing
Most tasks are performed from a standing position.
Walking
For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
 Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

<h3>Job Description</h3>
Job DescriptionJob Description 
Delivery Driver:&nbsp;$18-21/hr +
LOCATION: 902 South Sturgeon Street, Montgomery City, MO
Domino's is looking for full and part-time Delivery Drivers.
Benefits
<ul>
<li>Flexible hours.</li>
<li>Will work around school hours.</li>
<li>Hourly rates are variable which is including tips.</li>
</ul>
Delivery Driver Requirements:
<ul>
<li>Valid driver's license and auto insurance, reliable vehicle, and good driving record.</li>
<li>Minimum 2 years driving experience.</li>
<li>18 years or older.</li>
<li>Maximum of three citations within three years, with a maximum of two citations in any 12 months consecutively.</li>
<li>No major moving violations (DUI, Racing, or Reckless).</li>
<li>Valid proof of legal right to work in the United States.</li>
</ul>
Delivery Driver Attributes:
Friendly, polite, positive attitude work well in a team environment, a good work ethic, a problem solver, punctual, reliable, follows directions, able to read a map, hustle while keeping safety a priority.
Delivery Driver Duties:
<ul>
<li>Take orders</li>
<li>Answer phones</li>
<li>Help customers</li>
<li>Food preparation</li>
<li>Demonstrate product knowledge</li>
<li>Cleaning</li>
<li>Local advertising</li>
<li>Cash handling</li>
<li>Follow image standards</li>
</ul>
If you think you would be a great addition to the Domino's team as a Delivery Driver apply now!
Additional Information 
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!&nbsp;

<h3>Job Description</h3>
Job Description
Who We Are Abstract Ice is an innovative startup company that produces artisanal craft ice. Our mission is to bring beauty and excitement to the beverage experience via our perfectly clear, craft ice. Our team is made up of passionate, dedicated and collaborative folks who are committed to a common goal and to keeping it FUN along the way
The Role You will be a key member of our team reporting to our Operations &amp; Sales Departments and be responsible for delivering our product to customers daily and representing Abstract Ice out in the trade.
The ideal candidate is motivated &amp; hardworking, with excellent interpersonal skills. Must thrive in a start-up environment where you will wear multiple hats and every day may look a little different. Flexibility, adaptability, and willingness to do whatever it takes to make a positive impact will lead to success in this role.
There is a lot of opportunity for upward mobility at Abstract Ice and we would love to see our team members grow along with us as new opportunities arise!
Required Qualifications
<ul>
<li>Must be 18 years of age or older.</li>
<li>Ability to work in a fast paced, ever-changing environment.</li>
<li>Current Oregon Driver’s License &amp; clean driving record.</li>
<li>High School Diploma or equivalent required.</li>
<li>Prior delivery experience is highly desirable.</li>
</ul>
Responsibilities
<ul>
<li>Facilitate delivery of products to assigned routes including bars, restaurants, and retail accounts in the Portland Metro Area.</li>
<li>Merchandise, re-stock, and do general quality control of retail freezers.</li>
<li>Coordinate onsite invoicing with accounts.</li>
<li>Act as the face of Abstract Ice while making deliveries, always behaving in a professional, courteous, and kind way to exemplify the values of Abstract Ice.</li>
<li>Work closely with our Sales Department: communicating customer feedback or needs to the team and helping to identify opportunities.</li>
<li>Adhere to all safety standards set by Abstract Ice and OSHA as well as all food safety standards set by Abstract Ice and the FDA while working in plant.</li>
<li>Clean and maintain delivery van.</li>
<li>Other duties and tasks as assigned.</li>
</ul>
Required Skills / Attributes
<ul>
<li>Commitment to customer service: positive and professional attitude, attention to detail, efficient.</li>
<li>Highly motivated with the ability to multitask and be a self-starter.</li>
<li>Strong time management skills.</li>
<li>Willingness to do whatever it takes to get the job done.</li>
</ul>
Physical Requirements
<ul>
<li>Role requires walking, standing, and / or driving for more than 90% of the work day.</li>
<li>Ability to reach, kneel, stoop, climb, walk, push, pull, lift &amp; lower weight of up to 60 pounds.</li>
<li>Must be comfortable working in refrigerated and freezing conditions for extended periods of time.</li>
<li>Must be comfortable driving a large cargo / sprinter van.</li>
<li>Must be able to adapt to a flexible work schedule, including overtime, holiday work, and weekends as required for a start-up organization.</li>
</ul>

Delivery Drive

<h3>Job Description</h3>
Job Description:
Position Details:&nbsp;
<ul>
<li>
Pay: $62,000 - $85,000 Annually&nbsp; &nbsp;
</li>
<li>
Schedule/Hours: Day Shift; Monday - Friday; Local - Home Daily
</li>
</ul>
We Deliver the Goods:&nbsp;
<ul>
<li>
Competitive pay and benefits, including Day 1 Health &amp; Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more&nbsp;
</li>
<li>
Growth opportunities performing essential work to support America’s food distribution system&nbsp;
</li>
<li>
Safe and inclusive working environment, including culture of rewards, recognition, and respect&nbsp;
</li>
</ul>
Position Purpose: &nbsp; &nbsp; Food and food service delivery drivers fulfill a critical role in the country’s food supply chain. Our delivery drivers not only make sure the customers’ products arrive at their destination at the arranged times and in good condition, but they are the face of our company – building lasting relationships with our customers!&nbsp; &nbsp; Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.&nbsp; &nbsp; Primary Responsibilities:&nbsp;
<ul>
<li>
Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner.&nbsp;
</li>
<li>
Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.&nbsp;
</li>
<li>
Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations; inspects tractor/truck and trailer to insure they meet company safety standards and take appropriate action as needed.&nbsp;
</li>
<li>
Reports all safety issues and/or repairs required.&nbsp;
</li>
<li>
Follows all DOT regulations and company safe driving guidelines and policies.&nbsp;
</li>
</ul>
<ul>
<li>
Immediately reports all safety hazards. Inspects trailer for properly loaded and secured freight.&nbsp;
</li>
<li>
Performs count check of items and check customer invoices of products that have been loaded.&nbsp;
</li>
<li>
Checks and completes in an accurate and in legible fashion all required paperwork associated with freight.&nbsp;
</li>
<li>
Moves tractor to the loading dock and attach preloaded trailer as needed.&nbsp;
</li>
<li>
Drives to and delivers customer orders according to predetermined route delivery schedule.&nbsp;
</li>
</ul>
<ul>
<li>
Unloads products from the trailer, transports items into designated customer storage areas.&nbsp;
</li>
<li>
Performs damage control checks on items, scans, and contact supervisor about removing orders according to company policy.&nbsp;
</li>
<li>
Verifies delivery of items with customer and obtain proper signatures.&nbsp;
</li>
<li>
Collects money (cash or checks) where required. Loads customer returns on to trailer and secures trailer doors.&nbsp;
</li>
<li>
Ensures that tractor, trailer, and freight are appropriately locked and/or always secured.&nbsp;
</li>
</ul>
<ul>
<li>
Unloads damaged goods and customer returns and bring to the driver check-in and complete necessary paperwork. Unloads all equipment, materials and remove trash from trailers as required.&nbsp;
</li>
<li>
Completes daily record of hours of service and enter in log in accordance with Federal DOT, state, and company requirements.&nbsp;
</li>
<li>
Performs general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required.&nbsp;
</li>
<li>
At the end of the shift secure all equipment and complete all necessary paperwork.&nbsp;
</li>
<li>
Performs other related duties as assigned. &nbsp;
</li>
</ul>
Click Here for a Job Preview&nbsp;
Qualification:
• 6-12 Months Commercial Driving Experience • High school diploma/GED or state approved equivalent • Valid CDL A • Meet all State licensing and/or certification requirements (where applicable) • Must be 21 years of age • Clean Motor Vehicle Report (MVR) for past 3 years • Pass post offer drug test and criminal background check • Pass road test • Valid current DOT Health Card and/or able to secure new DOT Health Card • Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from between 10-35 pounds and up to between approximately 60 and 90 pounds, depending on the location
Company description
 Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
Awards and Accolades
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

Class A Delivery Driver

<h3>Job Description</h3>
Job DescriptionPosition Overview:
The Food &amp; Beverage Manager is responsible for leading daily food service operations, ensuring excellent guest experiences, and managing team performance. This role involves overseeing staff scheduling, supply inventory, interdepartmental coordination, and maintaining compliance with quality, safety, and customer service standards.
Key Responsibilities:Operational Leadership:
<ul>
<li>
Establish and maintain food and beverage procedures to support smooth service delivery
</li>
<li>
Plan staffing needs, create schedules, and monitor timekeeping for compliance and efficiency
</li>
<li>
Manage department purchasing, inventory levels, and equipment maintenance
</li>
<li>
Supervise daily operations, ensuring alignment with labor policies and service standards
</li>
<li>
Coach and evaluate staff performance, providing feedback and development opportunities
</li>
<li>
Foster a culture of recognition and team collaboration
</li>
</ul>
Daily Operations:
<ul>
<li>
Assign responsibilities and direct staff in daily duties
</li>
<li>
Lead shift briefings and coordinate across teams to maintain consistent service levels
</li>
<li>
Allocate team resources to maximize efficiency and meet operational demands
</li>
<li>
Liaise with departments such as Culinary, Housekeeping, Guest Services, Events, and Maintenance
</li>
<li>
Maintain inventory of supplies and guest-related stock
</li>
<li>
Identify and report facility or equipment maintenance needs
</li>
<li>
Support environmental and sustainability efforts within the department
</li>
<li>
Complete special projects as assigned by senior leadership
</li>
</ul>
Guest Service Excellence:
<ul>
<li>
Handle guest concerns and respond to feedback in a timely, professional manner
</li>
<li>
Contribute to strategies that improve guest satisfaction and implement corrective action plans
</li>
<li>
Encourage staff to take initiative in providing outstanding service
</li>
<li>
Maintain high service standards and regularly promote customer-focused culture
</li>
</ul>
Qualifications:
<ul>
<li>
High school diploma or equivalent required; 4+ years in food service, hospitality, or a related field, with experience in a supervisory role
</li>
<li>Bachelor's Degree Preferred</li>
<li>
Understanding of food service best practices, including sanitation and safety regulations
</li>
<li>
Experience in customer service, scheduling, budgeting, and inventory management
</li>
<li>
Proficiency with Microsoft Office and operational systems
</li>
<li>
Strong verbal and written communication skills
</li>
<li>
Ability to multitask, adapt quickly to changes, and work under minimal supervision
</li>
<li>
Flexible availability including weekends, evenings, and holidays
</li>
<li>
Must possess a valid Florida or Georgia driver’s license
</li>
<li>
Pre-employment drug screening required; background check may also be requested
</li>
</ul>
Working Conditions &amp; Physical Requirements:
<ul>
<li>
Must be able to stand and walk for extended periods
</li>
<li>
Occasional bending, lifting, reaching, and movement of up to 50 lbs
</li>
<li>
Work in both indoor and outdoor environments, with exposure to heat and changing weather conditions
</li>
<li>
Ability to adapt to interruptions and shifting priorities
</li>
</ul>

Food & Beverage Manager

<h3>Job Description</h3>
Job DescriptionOur franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: 
<ul>
<li>Prepares prep items according to Golden Corral product specifications and recipes.</li>
<li>Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.</li>
<li>Ensures optimum yield of products through the product cycle.</li>
<li>Labels, dates, and rotates all bulk produce and prepped items.</li>
<li>Ensures all food items are in approved, covered storage containers.</li>
<li>Complete use and following of the buffet production system to insure quality and shelf life compliance.</li>
<li>Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.</li>
<li>Assists the Buffet Attendant in maintaining a full, clean buffet.</li>
</ul>
Cleanliness: 
<ul>
<li>Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.</li>
<li>Performs duty roster and ensures cleanliness, service, and quality standards are met.</li>
<li>Knows and follows position responsibilities as they relate to just-in-time delivery.</li>
<li>Follows local health department laws.</li>
</ul>
Guest Service: 
<ul>
<li>Performs administrative tasks and helps guests during meal periods.</li>
</ul>
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

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