<h3>Job Description</h3>
Job Description
ALBERT HOTEL is hiring for a RESTAURANT FOOD RUNNER
Albert Hotel is located on a three-acre site from 242 to 248 East Main Street, Fredericksburg, TX. The hotel itself is tucked away from Main Street located behind the original historic buildings, creating a peaceful escape offering quiet sophistication just off bustling Main Street. The hotel has 110 guest rooms, including bunkrooms, suites, and a private house, and each room will have tailored amenities, custom-designed furniture, and little extras to make guests feel at home. The property has three restaurants, one bar, a private dining room, and will offer in-room dining. Guests can enjoy the inviting outdoor lagoon-style pool, a fitness center, and a 2,000 sq. foot full-service spa. The property is ideal for hosting events, with a 3,600 square-foot event space and a 1,200 square-foot mezzanine deck and event lawn.
What you'll do:
<ul>
<li>Maintain product knowledge to ensure the accuracy of recipes and notify guests of ingredients</li>
<li>Maintain product allergen knowledge and pay close attention to ensure accuracy and proper communication of dishes with allergen alerts</li>
<li>Prepare tables for meals, including setting up items such as linens, silverware, and glassware</li>
<li>Serve food or beverages to guests and prepare or serve specialty dishes at tables as required</li>
<li>Verify that guests have proper dishware and utensils needed for the course upon delivery of food</li>
<li>Provide clear communication between front and back of house staff</li>
<li>Remove dishes and glassware from tables or counters and take them to the kitchen for cleaning</li>
<li>Clean tables or counters after guests have finished dining as needed</li>
<li>Stock area with dining supplies such as plates, utensils, glassware, and linens</li>
<li>Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary</li>
</ul>
Who you are:
<ul>
<li>You have a High School Diploma or General Education Degree (GED).</li>
<li>6 months of related experience in the hospitality industry preferred.</li>
<li>You have state-issued food handling certification as required.</li>
<li>You can speak, read, write, and understand the primary language(s) of the workplace.</li>
<li>You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li>
<li>You can speak effectively after guests and groups of co-workers.</li>
</ul>
BENEFITS
We are proud to offer competitive wages and the following benefits for full-time employees:
<ul>
<li>Up to 3 weeks of paid time off annually</li>
<li>50% off discount at most New Waterloo restaurants</li>
<li>Health, vision + dental benefits</li>
<li>401K matching</li>
<li>Paid holidays</li>
<li>Volunteer pay</li>
<li>Tuition reimbursement </li>
<li>Referral bonuses</li>
<li>Discounts at our shops, hotels + local partnerships</li>
</ul>
ABOUT NEW WATERLOO
New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.
New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Food Runner

<h3>Job Description</h3>
Job Description
Jets Pizza uses delivery drivers to take food to the customers. Pizza Hut delivery drivers must get orders to customers in a timely fashion. Delivery drivers must also keep orders properly organized. The position with Jets Pizza requires good communication skills and confidence when dealing with the public.
Delivery drivers spend the majority of a shift on the road, requiring reliable transportation. The delivery driver position grants a great deal of independence and freedom to employees.
Jets Pizza restaurants require delivery drivers reach the age of 18 prior to employment. Job seekers may find other employment requirements for pizza delivery jobs, such as a clean driving record, good sense of direction, clean-cut dress code, and some basic mental math skills. Most importantly, a delivery driver with Jets Pizza must already have a friendly and courteous attitude toward customers and coworkers.
Salary and Compensation
How Much Do They Get Paid?
Many delivery drivers for Pizza Hut start out making minimum wage; however, Pizza Hut associates earn higher pay with increased experience and time spent with the pizza delivery chain. Delivery drivers can also take in cash tips and other gratuities during shifts.
Eligible Jets Pizza delivery drivers receive job benefits, like healthcare coverage, paid time off, 401(k) plans, and discounts on meals.

Delivery Driver

<h3>Job Description</h3>
Job DescriptionCompany Description 
Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.
Job Description 
<ul>
<li>Creates and submits menus that assure nutritional adequacy including modified diets and special diets</li>
<li>Establishes quality standards for planning, preparing, and food yield</li>
<li>Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand</li>
<li>Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met</li>
<li>Holds in service training on specific nutritional areas as needed</li>
<li>Training staff in the implementation of Food Services procedures</li>
<li>Investigates and resolves food quality and service complaints</li>
<li>Develops written standard operating procedures defining the use of acceptable dietary programs</li>
<li>Inspects equipment for cleanliness and functional operation</li>
<li>Inspects food and food preparation to maintain quality standards and sanitation regulations</li>
<li>Other duties as assigned</li>
</ul>
Qualifications 
<ul>
<li>Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience</li>
<li>One to two years related experience and/or training, plus supervisory experience</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.
When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others.
At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer.&nbsp;All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.

Food Services Manager

<h3>Job Description</h3>
Job Description
<ul>
<li>Travel: 60%</li>
<li>Location: Remote</li>
<li>Pay Range: 80,000.00- 95,000.00 *Internal Employee Referral Bonus Available</li>
</ul>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
About Canteen: 
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.&nbsp; &nbsp; Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. &nbsp;Together, we’ll continue to transform our industry.&nbsp;
Come for the job, stay for the career. We are Canteen.
Job Summary
The&nbsp;Quality Assurance Manager&nbsp;provides leadership in planning, organizing, and executing Canteen’s Food Safety and Quality Assurance (FSQA) programs across multiple business lines. This role supports customer complaint investigations, recall communications, and training initiatives. It also includes conducting onsite FSQA assessments to validate program implementation and provide coaching within Canteen dining and food distribution warehouse operations.
This position reports to the&nbsp;Vice President of Food Safety &amp; Quality Assurance&nbsp;for Canteen.
Location:
Remote (Preferred location: Midwest or West Coast to support regional operations) Travel Requirement:&nbsp;Up to 60%
Key Responsibilities
<ul>
<li>Serve as FSQA Subject Matter Expert (SME), supporting field teams through knowledge sharing and problem-solving</li>
<li>Conduct walk-through inspections of facilities to assess FSQA program implementation</li>
<li>Troubleshoot FSQA issues and provide support to dining and warehouse units</li>
<li>Assist in developing Quality Assessment Reports and updates to FSQA programs</li>
<li>Support the development and delivery of training programs</li>
<li>Manage multiple projects and priorities with accuracy and efficiency</li>
<li>Work independently and collaboratively with energy and enthusiasm</li>
<li>Perform other duties as assigned by the Vice President of FSQA</li>
</ul>
Preferred Qualifications
<ul>
<li>Bachelor’s degree in Food Science, Food Technology, or a related bioscience field</li>
<li>5+ years of management experience in food safety, quality assurance, operations, or regulatory roles</li>
<li>Strong working knowledge of food processing, foodservice, and distribution regulations (FDA, USDA/FSIS)</li>
<li>Familiarity with GFSI audit schemes (e.g., SQF, ISO 22000, IFS, BRC)</li>
<li>Excellent communication and coaching skills, with the ability to engage both technical and non-technical audiences</li>
<li>Strong data management, reporting, and technical writing skills</li>
<li>Proficiency in Microsoft Office and ability to learn various software and web-based tools</li>
</ul>
Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs).
&nbsp;Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.
About Compass Group: Achieving leadership in the foodservice industry &nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1431546
Canteen&nbsp;

Food Quality Assurance Manager- Remote

<h3>Job Description</h3>
Job Description
We're the pizza lover's pizza, and that makes all the difference to our drivers. We're looking for delivery drivers who will take pride in helping Pizza Hut bring hot, delicious food to people who could probably use a pizza right about now.
We'll pay you to listen to your favorite tunes as you deliver pizza and wings from your "mobile office" (aka your car). You'll be treated to lots of flexibility, great perks, tips, and all kinds of support from your team.
We love promoting our Team Members within the Pizza Hut family, too. It's our mission to help you succeed, from our safety-focused training program to our unrivaled Culture of Belonging.
 
Requirements
What you'll need to be considered, besides a reliable set of wheels:
• A good driving record! Safety is our priority. You'll also need to have had a valid driver's license for at least a year, a safe and reliable vehicle, and insurance.
• Delivery drivers need to be at least 18 years old.
• Dress the part: Our uniforms (which are actually just really cool t-shirts and hats that you get when you start) were made for team members by team members. We just ask that you keep them clean and come to work ready to rock the Pizza Hut look.
• A keen sense of direction. You'll quickly learn your service area, but it's still helpful to know how to read a map just in case!
• A passion for customer experience and putting smiles on the faces of those you deliver to
 
Additional Information
We have great opportunities for those just starting out in the workforce, looking for a part-time job after retirement, or looking for a long-term career opportunity! We also offer Daily Pay - get paid when you want, even instantly! If you want a fun and flexible job with great tips, Pizza Hut is the place for you. Apply today!

<h3>Job Description</h3>
Job Description
Tired of working dead-end jobs or those that don't have 40 hours for you every week? Are you sick of working fast food or retail jobs?
Frisbees, Inc. is in need of full-time personnel to add to our delivery department. Primary responsibilities are to deliver construction materials and parts to job sites utilizing pickups and stake bed trucks. Once on-site, materials are then hand-carried to the location. This can be a physically demanding job at times, so a strong work ethic is needed. Mechanical aptitude and order-picking/warehousing experience are a plus.
CDL is not required.
Frisbees is a great company to work for and grow with.
Not only do we have possible opportunities for advancement within our warehousing department, but this position offers great exposure to the plumbing and HVAC trades and possible future transition into positions within the company for the right candidates. There is no better time to start building toward your better future.
Pay, $17 - $20 / Hr
Monday through Friday - Day Shift
To apply, fill out an application at <a href="https://www.frisbeesinc.com/about/careers/" target="_blank">https://www.frisbeesinc.com/about/careers/</a> or in person at our main office location.
We offer excellent wages and benefits including, paid vacations, paid holidays, group health insurance, group dental insurance, paid life insurance, disability insurance, 401(k) retirement plan with company match, and more. Frisbees, Inc. is an equal-opportunity employer and a drug and alcohol-free workplace.
Must have a clean driving record
Must be 18 years of age or older.
Must be able to lift a minimum of 75 pounds.
 #hc186742

<h3>Job Description</h3>
Job DescriptionSalary: DOE 
DELIVERY DRIVER
Are you a late night person? Or do you wake-up ready to go? Either way the Delivery Driver Position would be a good match for you!La Provence/Petite Provence is looking for a DELIVERY DRIVER to transport our bakery and commissary goods to our other store locations and to our retail customers. The shift will be between the hours of 6pm to 2am and starts at our Sandy Boulevard location loading product into our truck and then delivering and unloading the product to our locations and or retail customers. The position can be part-time or full-time.
Requirements Include:
<ul>
<li>Minimum age 21 years old</li>
<li>Clean driving record - No Accidents or violations for 3 years - a copy of your driving record must be obtained for company insurance</li>
<li>Oregon Food Handlers</li>
<li>Work weekends and holidays</li>
<li>Ability to read, understand and speak English</li>
<li>Strong attention to detail</li>
<li>Ability to work independently</li>
</ul>
Physical Requirements
<ul>
<li>Must be able to lift 55lbs. repetitively, and consistently</li>
<li>Must have visual acuity</li>
<li>Must be able to walk, speak, grasp, and carry constantly</li>
</ul>
Duties
<ul>
<li>Packing, organizing, loading and unloading delivery products</li>
<li>Accounting for all products before and after deliveries</li>
<li>Take most efficient delivery routes, returning promptly to Wholesale location for additional orders</li>
<li>Communicating with different departments within the establishment to achieve goals</li>
<li>Operate company vehicles in a safe manner in accordance with company policy and local laws. Be courteous on the roads, understanding your representation of the entire company absolutely no cell phone usage while driving.</li>
</ul>
La Provence and Petite Provence are highly regarded restaurants throughout the Portland area with locations in Beaverton, Hillsboro, Lake Oswego, SE Portland, and NE Portland. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means endless opportunities for our employees to grow as well. We strive to create and promote a great culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.
 *We use E-Verify to confirm employment eligibility status.

<h3>Job Description</h3>
Job DescriptionBecome a Driver What is Food Dudes? Food Dudes Delivery is a restaurant delivery service with locations throughout the Midwest. We work with restaurant partners and deliver their food to homes, offices and hotels. Our website features online ordering and up-to-date restaurant menus. Why Food Dudes? Make up to $25/hr in delivery fees and tips. Driving with Food Dudes is a great way to earn money on your own schedule. Be your own boss. The more you drive, the more you earn. Whether you’re looking for part time or full time work, being a Food Dudes Driver Partner is a great opportunity for all. Make upto $25/hr Use your own car Make your own schedule Get Paid Daily Requirements: 18 years of age or older Valid Driver’s License Clean Driving Record Reliable Vehicle Valid Proof of Insurance Apply today @ <a href="https://fooddudesdelivery.com/driver-signup" target="_blank">https://fooddudesdelivery.com/driver-signup</a>

<h3>Job Description</h3>
Job Description
The St. Clair Inn has an exciting opportunity to join our food &amp; beverage team as a food runner. The Food Runner's primary responsibility is to&nbsp;swiftly and accurately deliver food orders from the kitchen to customers' tables, ensuring a smooth and efficient dining experience.&nbsp;They also assist waitstaff by clearing tables, refilling drinks, and maintaining overall cleanliness.&nbsp;
 
 
Responsibilities:
<ul>
<li>Transporting food orders from the kitchen to the correct tables, ensuring accuracy and presentation.&nbsp;</li>
<li>Double-checking orders with the kitchen and servers to ensure accuracy before delivery.&nbsp;</li>
<li>Clearing finished plates, glasses, and utensils from tables, and resetting them for new guests.&nbsp;</li>
<li>Refilling water and other beverages for customers.</li>
<li>Communicating effectively with kitchen staff, servers, and other team members to coordinate food delivery and address any special requests or issues.&nbsp;</li>
<li>Providing friendly and efficient service to guests, answering basic questions about the menu, and ensuring a positive dining experience.&nbsp;</li>
<li>Keeping the dining area, expo line, and other assigned areas clean and organized.&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>Ability to clearly communicate with both kitchen and serving staff, as well as customers.&nbsp;</li>
<li>Providing friendly, attentive, and efficient service to guests.&nbsp;</li>
<li>Working effectively with other staff members to ensure smooth service.&nbsp;</li>
<li>Ability to stand, walk, and carry items for extended periods, and lift up to 50 pounds.&nbsp;</li>
<li>Ability to manage multiple tasks, prioritize orders, and maintain a clean and organized workspace.&nbsp;</li>
<li>Understanding of proper food handling and safety procedures.&nbsp;</li>
<li>Managing tasks efficiently in a fast-paced environment.&nbsp;</li>
</ul>
About Company 
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.

<h3>Job Description</h3>
Job Description 
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou &amp; Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.
Part Time &amp; Full Time Food Runner crewmembers average pay is $600 - $1300 / week.
This is $15.50 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility &amp; availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
<ul>
<li>Growth Opportunities</li>
<li>Great training and commitment to promotions from within!</li>
<li>Teamwork / Flexible Hours</li>
<li>Education Reimbursement</li>
<li>Generous Dining Discount</li>
<li>Professionalism</li>
<li>Productive Environment</li>
<li>Strong company culture</li>
<li>Delicious food in a beautiful restaurant!</li>
</ul>
The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. They engage with the Guest at the time of food delivery and anticipate needs before walking away from the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs. 
ESSENTIAL QUALIFICATIONS:
<ul>
<li>Minimum of 18 years of age.</li>
<li>Some high school education.</li>
<li>Current CA Food Handler’s Card.</li>
<li>Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.</li>
<li>Ability to maintain complete knowledge of the busser standards.</li>
</ul>
ESSENTIAL JOB FUNCTIONS: 
<ul>
<li>Complete opening duties as assigned.</li>
<li>Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.</li>
<li>Communicate with front desk and servers to ensure efficient service and Guest satisfaction.</li>
<li>Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).</li>
<li>Maintain restaurant cleanliness throughout shift.</li>
<li>Contribute to the restaurant team by assisting whenever needed.</li>
<li>Interact in courteous and professional manner with Guests, management and co-workers.</li>
<li>Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.</li>
<li>Complete closing duties as assigned.</li>
<li>Leave duty after reporting to manager.</li>
</ul>
Equal Opportunity Employer

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