<h3>Job Description</h3>
Job Description
We're the pizza lover's pizza, and that makes all the difference to our drivers. We're looking for delivery drivers who will take pride in helping Pizza Hut bring hot, delicious food to people who could probably use a pizza right about now.
We'll pay you to listen to your favorite tunes as you deliver pizza and wings from your "mobile office" (aka your car). You'll be treated to lots of flexibility, great perks, tips, and all kinds of support from your team.
We love promoting our Team Members within the Pizza Hut family, too. It's our mission to help you succeed, from our safety-focused training program to our unrivaled Culture of Belonging.
 
Requirements
What you'll need to be considered, besides a reliable set of wheels:
• A good driving record! Safety is our priority. You'll also need to have had a valid driver's license for at least a year, a safe and reliable vehicle, and insurance.
• Delivery drivers need to be at least 18 years old.
• Dress the part: Our uniforms (which are actually just really cool t-shirts and hats that you get when you start) were made for team members by team members. We just ask that you keep them clean and come to work ready to rock the Pizza Hut look.
• A keen sense of direction. You'll quickly learn your service area, but it's still helpful to know how to read a map just in case!
• A passion for customer experience and putting smiles on the faces of those you deliver to
 
Additional Information
We have great opportunities for those just starting out in the workforce, looking for a part-time job after retirement, or looking for a long-term career opportunity! We also offer Daily Pay - get paid when you want, even instantly! If you want a fun and flexible job with great tips, Pizza Hut is the place for you. Apply today!

Delivery Driver

<h3>Job Description</h3>
Job Description
Description
<ul>
<li>Deliver drivers deliver pizzas and other food orders. For delivery customers, the driver may be their only contact with and impression of Jet’s Pizza. The deliver driver delivers products on an established route, collects money from customers, and makes changes</li>
<li>Full-time and part-time positions available.</li>
<li>Pay is $9 hourly, plus tips, and half of delivery fee.</li>
</ul>
Characteristics/Qualifications
<ul>
<li>Must be at least 18 years old</li>
<li>Excellent driving record</li>
<li>Valid driver’s license.</li>
<li>Car registration up-to-date</li>
<li>Proof of car insurance which must cover business use of auto</li>
<li>Reasoning ability</li>
<li>Mathematical ability</li>
<li>Language ability</li>
<li>Communication and interpersonal ability</li>
</ul>
 Responsibilities
<ul>
<li>Drives vehicle to deliver pizza and other product to customer’s home or place of business</li>
<li>Collects money from customer, makes change, and records transactions on customers receipt</li>
<li>Records sales or delivery information on daily sales or deliver record</li>
<li>Checks order accuracy</li>
<li>Checks product quality and price</li>
<li>Checks delivery customer’s address and location</li>
<li>Listens to and resolves service complaints</li>
<li>Assists the other employees when periods are slow and other duties can be assigned</li>
<li>Have a clean car (inside and out)</li>
</ul>

<h3>Job Description</h3>
Job Description
We are seeking&nbsp;a Delivery Driver&nbsp;to join our team! Earn up to $15/hour or more after tips! Take home cash nightly! Join a great and growing brand in Fort Oglethorpe! ​Responsibilities:
<ul>
<li>Deliver products&nbsp;to customer locations in a timely manner</li>
<li>Provide Exceptional Customer Service</li>
<li>Help in-store staff with secondary tasks; answering phones, dishes, folding boxes, cleaning etc.&nbsp;</li>
</ul>
​Qualifications:
<ul>
<li>Experience in delivery driving,&nbsp;customer service, or other related fields</li>
<li>Clean driving record</li>
<li>Ability to handle physical workload</li>
<li>Deadline-oriented</li>
</ul>
Company DescriptionCJPJ Pizza 1 LLC is a group comprised of 4 owners, Carly, Justin, Patrick and Jill. Carly and Justin have working in food service, specifically pizza most of their lives. They met while working at Marco's Pizza together, they have been married for 5 years and just welcomed their first child. Patrick and Jill are Carly's parents and our wonderful business partners who have helped turn this dream into a reality. 
<h3>Company Description</h3>
CJPJ Pizza 1 LLC is a group comprised of 4 owners, Carly, Justin, Patrick and Jill. Carly and Justin have working in food service, specifically pizza most of their lives. They met while working at Marco's Pizza together, they have been married for 5 years and just welcomed their first child. Patrick and Jill are Carly's parents and our wonderful business partners who have helped turn this dream into a reality.

<h3>Job Description</h3>
Job DescriptionWe are an Asian grocery and produce distributor to main stream food service such as restaurants, corporate cafeterias, catering services, universities, hotels, museums and more in the Tri State Area. Key Responsibilities:
<ul>
<li>Review and place Vendor Purchase Order to ensure that items are efficiently stocked to fulfill customer demand;</li>
<li>Responsible for managing inventory and developing and implementing plans as needed to achieve inventory turn goals;</li>
<li>Expedite and devise alternative solutions to resolve backorders in a timely manner;</li>
<li>Identify slow moving inventory and initiate supplier returns or work closely with marketing and sales to devise a way to sell through the inventory;</li>
<li>Develops internal cross-functional relationships to enhance purchasing process;</li>
<li>Ensures timeliness of product delivery and the quality of the product delivered through frequent interaction with vendors and Product Managers;</li>
<li>Meets with Product Managers regularly to discuss and resolve issues and review product line performance relative to goal;</li>
<li>Coordinate with suppliers and product managers to identify and reconcile gaps and supply shortages, providing an early warning system for issue identification;</li>
</ul>
 Preferred Experience:
<ul>
<li>Start-up environment where there is constant changes and incremental improvements;</li>
<li>Setting up slots and par level based on product, vendor, lead time, and inventory turn rate;</li>
<li>Forecasting inventory requirement;</li>
<li>Has experience with perishable goods such as fresh produce</li>
</ul>
 Requirement:
<ul>
<li>Full Vaccination (2 shots of Moderna or Pfizer. 1 shot of J&amp;J)</li>
<li>Bachelor’s Degree or higher</li>
<li>Experience with Forecasting and Demand Planning</li>
<li>APICs Certified in Production &amp; Inventory Management preferred</li>
<li>Computer literacy and proficiency in MS Excel is required</li>
<li>Excellent organizational and planning skills required</li>
<li>Excellent verbal and written communication skills required</li>
</ul>
 
E04JI800rgd74033m0u

Food Wholesale Purchaser

<h3>Job Description</h3>
Job Description
Job Title: Manufacturing Manager Location: Rohnert Park, CA Company: Balance Staffing (Direct Hire for Client in the Spice Industry) Job Type: Full-Time | Direct Hire Salary: Competitive, based on experience Industry: Food Manufacturing / Consumer Goods Schedule: Monday to Friday, 8:00 AM – 4:30 PM (some Saturdays as needed, based on business needs)
About the Role
Balance Staffing is seeking to hire an experienced Manufacturing Manager for a direct placement opportunity with a client in the premium spice industry, located in Rohnert Park, CA. This is an exciting opportunity to join a well-established and respected company known for high-quality, all-natural products and a commitment to sustainability and operational excellence.
Key Responsibilities
<ul>
<li>
Lead and manage a production team of 100+ employees, ensuring efficiency and high performance
</li>
<li>
Oversee and manage production schedules, ensuring timely delivery and optimized workflows
</li>
<li>
Maintain proper inventory levels to support production needs while minimizing waste
</li>
<li>
Support and maintain certifications including Organic, Non-GMO, Gluten-Free, Kosher, and SQF
</li>
<li>
Ensure compliance with OSHA regulations and safety standards
</li>
<li>
Monitor KPIs and production metrics to drive efficiency and cost-effectiveness
</li>
<li>
Create reports and analyze data to identify trends and areas for improvement
</li>
<li>
Utilize NetSuite ERP, QMS, and MRP systems to manage production and inventory
</li>
<li>
Coordinate machine and facility upkeep to minimize downtime
</li>
<li>
Maintain a list of capital assets and coordinate maintenance with internal and external resources
</li>
<li>
Create and manage work orders through NetSuite and ensure data accuracy
</li>
<li>
Work cross-functionally with teams in quality, sales, finance, supply chain, and executive leadership
</li>
<li>
Foster a culture of accountability, safety, and continuous improvement
</li>
</ul>
Qualifications
<ul>
<li>
Proven experience as a Manufacturing Manager in a food manufacturing or related production environment
</li>
<li>
Strong knowledge of food safety standards, SQF, OSHA, and industry certifications
</li>
<li>
Proficient in ERP systems (NetSuite preferred), MRP, and QMS tools
</li>
<li>
Excellent leadership, communication, and organizational skills
</li>
<li>
Experience implementing lean manufacturing and continuous improvement strategies
</li>
<li>
Ability to analyze data and make informed operational decisions
</li>
<li>
Spanish language skills are a plus
</li>
</ul>
Schedule
<ul>
<li>
Monday to Friday: 8:00 AM – 4:30 PM
</li>
<li>
Some Saturdays as needed based on business needs
</li>
</ul>
What We Offer
<ul>
<li>
Direct hire opportunity with a respected and stable company
</li>
<li>
Competitive salary and comprehensive benefits package
</li>
<li>
A collaborative, team-oriented work environment
</li>
<li>
Opportunity to work in a high-quality, purpose-driven organization
</li>
</ul>
Apply Today!
Take the next step in your career with a company that values excellence, quality, and teamwork. Balance Staffing looks forward to connecting you with this exciting opportunity in the spice industry.
Balance Staffing is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity Veteran status, or any other characteristic protected by federal or state law.
Company DescriptionBalance Staffing is a full-service staffing agency that aims to unite talented and hardworking people with excellent workplaces, while building lasting relationships with our employees and our clients. To us, job seekers are more than a resume; they are unique individuals working to achieve their career dreams and companies aren’t clients, but partners striving for business success. Our goal is connecting top talent with exceptional employers. Since 1997, that’s been our guiding purpose, inspiring us to always be at our best, so we can be there for you. 
<h3>Company Description</h3>
Balance Staffing is a full-service staffing agency that aims to unite talented and hardworking people with excellent workplaces, while building lasting relationships with our employees and our clients. To us, job seekers are more than a resume; they are unique individuals working to achieve their career dreams and companies aren’t clients, but partners striving for business success. Our goal is connecting top talent with exceptional employers. Since 1997, that’s been our guiding purpose, inspiring us to always be at our best, so we can be there for you.

Food Manufacturing Manager

<h3>Job Description</h3>
Job Description
About the Role:
As a Server / Food Runner at our Savannah GA location, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to ensure that food and beverages are served promptly and accurately, contributing to the overall satisfaction of our patrons. You will work closely with the kitchen staff and management to maintain a smooth flow of service during busy hours. This position requires a keen attention to detail and the ability to multitask effectively in a fast-paced environment. Ultimately, your efforts will help create a welcoming atmosphere that encourages guests to return time and again.
Minimum Qualifications:
<ul>
<li>High school diploma or equivalent.</li>
<li>Previous experience in a restaurant or food service environment preferred.</li>
<li>Ability to work flexible hours, including evenings and weekends.</li>
</ul>
Preferred Qualifications:
<ul>
<li>Certification in food safety and handling.</li>
<li>Experience with point-of-sale (POS) systems.</li>
<li>Knowledge of food and beverage pairings.</li>
</ul>
Responsibilities:
<ul>
<li>Greet and seat guests in a friendly and professional manner.</li>
<li>Take food and beverage orders accurately and efficiently.</li>
<li>Deliver food and drinks to tables in a timely manner, ensuring presentation and quality.</li>
<li>Assist in maintaining cleanliness and organization of the dining area and service stations.</li>
<li>Collaborate with kitchen staff to ensure timely preparation and delivery of orders.</li>
</ul>
Skills:
The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and team members. Attention to detail is critical when taking orders and serving food to ensure accuracy and quality. Time management skills will be utilized daily to prioritize tasks and maintain a smooth workflow during peak hours. Preferred skills, such as knowledge of food safety practices, will enhance your ability to maintain a clean and safe dining environment. Additionally, familiarity with POS systems will streamline the order-taking process, allowing for efficient service.

Server / Food Runner

<h3>Job Description</h3>
Job DescriptionCompany Description 
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <a href="https://careers.accor.com/" target="_blank">https://careers.accor.com/</a> Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
What is in it for you:
<ul>
<li>Launch into your hospitality leadership career by building a foundation through hands on meaningful experiences in Human Resources and Resort Operations</li>
<li>Opportunity to develop your talent and grow within your property and across the world!</li>
<li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity &amp; Inclusion initiatives</li>
<li>Learning programs through our Academies</li>
</ul>
Job Description 
To be of service.&nbsp; To ensure a consistent, correct and quality plate presentation for all food coming off the hot line and to support and assist servers in a timely delivery of dinners to the guests. Duties include&nbsp;
<ul>
<li>Exceed guests’ expectations</li>
<li>Must be available both AM and PM&nbsp;</li>
<li>Ensure a consistent, correct and quality plate presentation</li>
<li>Support and assist servers in timely delivery of dinners to guests</li>
<li>Work with chef to make sure stations are set up correctly</li>
<li>Maintain order on pick up side of line</li>
<li>Serve courses correctly – deliver dinner courses</li>
<li>Maintain extensive knowledge of menus and food preparation</li>
<li>Clear excess dishes on table to maintain clean and orderly appearance</li>
<li>Serve from the cheese cart and maintain extensive knowledge of cheeses</li>
<li>Side work duties</li>
<li>Be safety conscious, especially regarding spills</li>
<li>Side work as assigned</li>
<li>Other duties as assigned</li>
</ul>
Qualifications 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.&nbsp; The requirements listed below are representative of the knowledge, skill, and/or ability required.&nbsp; Reasonable&nbsp;accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Must have exceptional organizational qualities (skills).</li>
<li>Previous food &amp; beverage experience required.</li>
<li>Successful completion of Food Runner position training program.</li>
<li>Need good communication skills.&nbsp;</li>
<li>Must be able to communicate clearly and listen attentively to Management and other employees</li>
<li>open availability</li>
</ul>
Hourly rate of $19.50
 Additional Information 
Fairmont Sonoma Mission Inn &amp; Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.&nbsp; As one big team, community of&nbsp;service professionals, we come together and work with a common purpose to welcome, connect and serve others.&nbsp;
Visa Requirements:&nbsp;Applicants must be able to provide proof that they are legally able to work in the United States.&nbsp; Our commitment to Diversity &amp; Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Part Time Food Runner

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;80,000 - 90,000
Other Forms of Compensation: &nbsp;
Pay Grade:&nbsp;[[payGrade_obj]]&nbsp;
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Director of Patient Dining – Atrium Health Navicent Macon Morrison Healthcare | Macon, GA (MUST relocate or live w/in a commutable distance to Macon) Where Hospitality Meets Healing.
Lead with Purpose. Serve with Heart. Thrive with Morrison. Are you a passionate leader who knows that exceptional food service is essential to world-class patient care? Do you believe in transforming hospital dining into a compassionate, personalized experience?
Join Morrison Healthcare as the Director of Patient Dining at Atrium Health Navicent Macon, one of Georgia’s premier healthcare institutions. Here, your leadership will help shape lives, uplift patients, and inspire your team—all through the power of food and service.
🔹 Position Details
 Job Title: Director of Patient Dining
Location: Atrium Health Navicent – Macon, GA
Employer: Morrison Healthcare (A Division of Compass One Healthcare)
Schedule: Full-Time | Primarily Day Shift (Some Weekend/Holiday Rotation)
Reports To: System Director of Food and Nutrition Services
🌱 Why You’ll Love Working Here
 ✅ Impactful Mission: Your leadership will directly enhance patient healing and satisfaction, one meal at a time. ✅ Empowered to Lead: Morrison Healthcare equips its directors with the tools, autonomy, and support to lead with confidence. ✅ Culture of Growth: Join a passionate team that prioritizes career development, innovation, and team recognition. ✅ Life in Macon, GA: Enjoy a vibrant Southern community with rich history, beautiful parks, top schools, and a cost of living that lets you truly live.
🧭 Key Responsibilities
Oversee all aspects of patient dining operations, from tray accuracy and delivery to menu compliance and dietary accommodations
Lead and inspire a diverse team of supervisors, culinary professionals, and frontline associates
Collaborate with clinical nutrition and nursing staff to support seamless, patient-centered care
Ensure compliance with food safety, sanitation, and regulatory standards (HACCP, Joint Commission, etc.)
Drive operational success through budget management, labor efficiency, and vendor oversight
Boost patient satisfaction and build a strong service culture rooted in hospitality
Model and mentor with empathy, accountability, and service excellence
🎯 What We’re Looking For
5+ years of leadership experience in healthcare or high-volume food service (hospital dining strongly preferred)
Proven track record in team leadership, patient satisfaction, and operational excellence
Deep understanding of therapeutic diets, clinical partnerships, and nutrition standards
ServSafe Certification required (or ability to obtain within 30 days)
Bachelor’s degree in Hospitality, Nutrition, Business, or related field (preferred)
Strong communicator, relationship-builder, and problem-solver
Passionate about patient experience, team growth, and service transformation
💼 What We Offer
💵 Competitive Salary + Annual Bonus Eligibility
🏥 Comprehensive Medical, Dental, Vision &amp; Life Insurance
📚 Leadership Development, Compass Career Pathways &amp; Tuition Reimbursement
🏖️ Paid Time Off + Paid Holidays
🎉 Recognition Programs &amp; Employee Perks
🚀 This Is More Than a Job—It’s a Calling
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1445561
Morrison Healthcare&nbsp;
MICHAEL GREMBA&nbsp;
[[req_classification]]&nbsp;

DIRECTOR OF PATIENT FOOD SERVICE

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;
Other Forms of Compensation: &nbsp;
Pay Grade:&nbsp;14&nbsp;
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Director of Patient Dining – Navicent Macon Morrison Healthcare | Macon, GA Where Hospitality Meets Healing.
Lead with Purpose. Serve with Heart. Thrive with Morrison. Are you a passionate leader who knows that excellent food service is essential to exceptional patient care? Do you believe in elevating the patient experience through culinary innovation, compassionate service, and strong team leadership?
Join Morrison Healthcare as the Director of Patient Dining at Navicent Macon Hospital, a top-performing healthcare facility serving the heart of Georgia. This is more than a leadership role—it’s your opportunity to shape lives through food and lead a dedicated team on a mission that matters.
 Job Title: Director of Patient Dining
Location: Navicent Macon, GA
Employer: Morrison Healthcare (A Division of Compass One Healthcare)
Schedule: Full-Time | Primarily Day Shift (Some Weekend/Holiday Rotation)
Reports To: System Director of Food and Nutrition Services
🌱 Why You’ll Love Working Here ✅ Make an Impact: Your leadership directly enhances healing and patient satisfaction through warm, timely, and nourishing dining experiences. ✅ Empowered Leadership: At Morrison Healthcare, we give our directors the autonomy, support, and resources they need to succeed. ✅ People-First Culture: We foster a culture of respect, collaboration, and growth, where your voice is heard and your career path is clear. ✅ Thrive in Macon, GA: Enjoy an affordable, family-friendly lifestyle with access to top schools, scenic riverwalks, and vibrant community life
🧭 Key Responsibilities
 Direct and oversee all aspects of patient dining operations, including tray delivery, menu compliance, and dietary accommodations
Lead a team of supervisors, chefs, and frontline associates to deliver high-quality, on-time meals that meet therapeutic standards
Partner with clinical nutrition and nursing teams to support integrated patient care
Ensure strict compliance with food safety, sanitation, and healthcare regulations (HACCP, Joint Commission, etc.)
Develop and manage budgets, labor efficiency, and vendor relationships
Drive excellence in patient satisfaction scores and operational KPIs
Lead with empathy, accountability, and a commitment to hospitality excellence
🎯 What We’re Looking For
 Minimum 5 years of leadership experience in healthcare food service (hospital experience strongly preferred)
Proven success in managing complex operations and leading large, diverse teams
Knowledge of therapeutic diets, nutrition standards, and clinical partnerships
ServSafe Certification required (or ability to obtain within 30 days)
Bachelor’s degree in Hospitality Management, Nutrition, Food Service Management, or related field preferred
Strong communication, analytical, and leadership skills
Passion for patient-centered service, team mentorship, and continuous improvement
💼 What We Offer
 💵 Competitive Base Salary + Annual Bonus Potential
🏥 Full Benefits Package (Medical, Dental, Vision, Life, 401K)
📚 Leadership Development &amp; Career Advancement
🏖️ Generous Paid Time Off + Holidays
👏 Recognition Programs, Employee Perks, and More!
🚀 Your Next Chapter Starts Here At Morrison Healthcare, we're proud to partner with hospitals like Navicent Macon to deliver more than meals—we deliver compassion, comfort, and care. If you're ready to lead with purpose and make a lasting difference in the lives of patients and staff, this is your opportunity.
Join a team that nourishes the body, uplifts the spirit, and celebrates service excellence.
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1445553
Morrison Healthcare&nbsp;
MICHAEL GREMBA&nbsp;
[[req_classification]]&nbsp;

DIRECTOR OF PATIENT FOOD SERVICES

<h3>Job Description</h3>
Job DescriptionUpstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way. We're look for Expeditor/ Food runner whos fast on their feet, team-driven, and ready to bring positive energy to every shift. Who You Are Youre a team player who thrives in a fast-paced, high-energy environment. You communicate clearly, stay organized under pressure, and are always ready to jump in wherever the team needs support. What Youll Do 
<ul>
<li>Ensure timely, accurate, and professional delivery of food to guests.</li>
<li>Confirm every dish meets presentation and preparation standards before it leaves the kitchen.</li>
<li>Review orders for special instructions, dietary needs, and modifications.</li>
<li>Communicate guest feedback, concerns, or additional requests to servers and managers.</li>
<li>Greet guests warmly and contribute to an outstanding dining experience.</li>
<li>Support the front-of-house and back-of-house teams by staying proactive and engaged.</li>
<li>Follow all food safety, sanitation, and workplace policies.</li>
<li>Assist with additional duties to help the team and maintain smooth restaurant operations. </li>
</ul>
What Well Need From You 
<ul>
<li>Ability to carry multiple plates, trays, and beverages safely and efficiently.</li>
<li>Strong attention to detail and ability to multitask in a fast-paced environment.</li>
<li>Excellent communication skills.</li>
<li>Comfortable working nights, weekends, and holidays.</li>
<li>Physical ability to lift up to 50 lbs and stand/walk for the duration of your shift.</li>
<li>A positive attitude and commitment to being a reliable team member.</li>
</ul>
Why Tap Room? At Tap Room, we are not just a companywe are a movement. A movement to redefine hospitality, build exceptional experiences, and create real career growth for our people. 
<ul>
<li>Career Growth &amp; Development We promote from within and provide real opportunities for advancement.</li>
<li>Competitive Salary &amp; Bonus Structure We reward high performance and leadership.</li>
<li>Work with Passionate People Join a team that cares deeply about hospitality and loves what they do.</li>
<li>Be Part of Something Bigger Help build the future of Tap Room and leave your mark on the hospitality industry.</li>
</ul>
 Disclaimer: This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Upstream Restaurant Group Inc an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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