<h3>Job Description</h3>
Job Description
Waitstaff 
Masonicare at Mystic - Mystic, CT
Evening Shift / 15hrs/wk
Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner. 
Essential Responsibilities:
<ul>
<li>Must complete preparatory service assignments and post-service assignments in a timely manner.</li>
<li>Must participate in menu class and present it to residents in a clear, informative and courteous fashion.</li>
<li>Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.</li>
<li>Interact with residents, families and coworkers in a professional manner.</li>
<li>Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).</li>
<li>Attend all mandatory education events. </li>
</ul>
Minimum Qualifications:
Education: Some high school
Experience: On-the-job-training. Knowledge of dining room systems and good communication skills. 
#joinourteam
 
 Evening Shift / 15hrs/wk

Waitstaff

<h3>Job Description</h3>
Job DescriptionWait Staff
Masonicare at Ashlar Village (Senior Living Community) - Wallingford, CT
Evening Shift / 12.5hrs/wk / EOW 
Work as much or as little as you'd like! Shifts available weekly
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
#joinourteam
 Evening Shift / 12.5hrs/wk / EOW

<h3>Job Description</h3>
Job Description
DUTIES AND KEY RESPONSIBILITIES:
<ol>
<li>Check floor plan for assigned station and side work.</li>
<li>Greet all residents and guests. Assist residents to table and help them fold walkers as needed. </li>
<li>Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly.</li>
<li>Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests.</li>
<li>Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well.</li>
<li>Serve meals and beverages to residents, ensuring accuracy and promptness.</li>
<li>Monitor resident’s eating habits and report anything unusual to the Director of Wellness.</li>
<li>Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience.</li>
<li>Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service.</li>
<li>Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the question to the Chef on duty.</li>
<li>Set and clear tables. Ensure cleanliness and organization in the dining area. Check table settings for cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary.</li>
<li>Pick up all dirty dishes as the resident finishes each course.</li>
<li>Bus tables at end of meal. Carry soiled dishes, utensils, etc., to wash area; scrape dishes and place in the dish drop off area.</li>
<li>Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs.</li>
<li>Assure that condiments and supplies for the next meal are readily available.</li>
<li>Provide excellent customer service to residents, their families, and guests, creating a friendly and comfortable environment.</li>
<li>Develop positive relationships with residents, addressing them by name and engaging in conversation to enhance their dining experience.</li>
<li>Familiarize yourself with the daily menu, including options for special diets and dietary restrictions prior to approaching wait stations.</li>
<li>Assist residents in making informed choices by providing detailed descriptions of the menu items and making recommendations based on their preferences.</li>
<li>Work closely and cooperatively with kitchen staff, ensuring accurate communication of orders and any specific dietary requirements.</li>
<li>Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly.</li>
<li>Assist other employees in the performance of their assignments when you are available, seeking out opportunities to help.</li>
<li>Recognize the need for variations in staffing and volunteer to fill open shifts.</li>
<li>Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area.</li>
<li>Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas.</li>
<li>Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation.</li>
<li>Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them.</li>
<li>Clean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces.</li>
<li>Vacuum floors and mats, sweep floor in service area, remove trash as required.</li>
<li>Complete special assigned cleaning jobs based on periodic schedules.</li>
<li>Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests.</li>
<li>Promote social interaction during mealtimes to enhance the residents' overall experience.</li>
<li>Support the organization and execution of special events and celebrations within the community.</li>
<li>Assist in setting up and decorating dining areas for these occasions, ensuring a festive and welcoming atmosphere.</li>
<li>Wear proper and clean company uniform.</li>
<li>Performs other duties and/or assists in other departments as assigned by Supervisor, Executive Director or Manager on duty.</li>
</ol>

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary:
Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents. 
Essential Functions:
<ul>
<li>Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards </li>
<li>Maintain and protect the confidentiality of resident information at all times </li>
<li>Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary </li>
<li>Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards </li>
<li>Obtain food and supplies for meal service as directed </li>
<li>Distribute and store clean dishes </li>
<li>Practice safe, sanitary food handling for food preparation, food holding and service </li>
<li>Assist I preparation of foods as directed </li>
<li>Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed </li>
<li>Mop floors in areas as designated by supervisor </li>
<li>Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines </li>
<li>May perform other duties or fill in for other dining room or wait staff as requested </li>
<li>The ability to work in a safe and alert manner </li>
<li>The ability to take ownership for associate’s safety and the safety of the residents </li>
<li>Must disclose any medication that might impair associate’s ability to perform the job safely or competently. </li>
</ul>
Non-Essential Functions:
<ul>
<li>Leads by example exhibiting the CORE Values through servant leadership </li>
<li>Must possess a passion to work with and around senior citizens </li>
<li>Attends required community meetings and participates Life Enrichment activities when able </li>
<li>Completes all required courses in adherence with HRA University </li>
<li>Is prompt and able to perform the required duties of the position on a regular, predictable basis </li>
<li>Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent </li>
<li>Becomes familiar and understands the steps for fire evacuation </li>
<li>All associates are responsible for maintaining a safe and secure environment for all community residents</li>
</ul>
 
Requirements:
Qualifications/Skills/Educational Requirements:
<ul>
<li>High school education or GED equivalent required. </li>
<li>Minimum of one (1) year experience in “front of the house operations” within restaurant, hotel, club or similar environment </li>
<li>Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts </li>
<li>Knowledge of OSHA regulations </li>
<li>Knowledge of state food-handling and kitchen regulations </li>
<li>Must possess a passion to work with and around senior citizens </li>
<li>Must have patience, tact, and cheerful disposition </li>
</ul>

WAITSTAFF

<h3>Job Description</h3>
Job Description
Flexible schedule, Afternoons, Nights, Days and Weekends available.&nbsp;&nbsp;
Limited hours or Full Time.
Holiday's Restaurant Celebrating 25th Anniversary with current employees celebrating 25, 20,15,10 and 5 years of service.
Family and Independently owned.

<h3>Job Description</h3>
Job Description
WAITSTAFF FOR BUSY CATERING HALL
**Immediate Hire**
As we continue to gain momentum after reopening, we are in search of dedicated, high-energy individuals that are willing to strive to be their very best at whatever endeavor they take on. Being part of a team that caters to Brides and Grooms on their wedding day, a birthday celebrant, or even a retiree celebrating many years of service to their craft, can be one of the more rewarding opportunities. Not only are you surrounded by beautiful settings and good music while at work, but also by people who are in a good mood and simply looking to enjoy themselves. All team members are in turn an integral component to creating lifelong memories for our guests.
Some specific duties would include:
-Setting up prior to the event
-Greeting guests at your assigned tables
-Acquiring knowledge of the menu for each event
-Taking dinner orders
-Delivering food to the patrons
-Bussing tables
Basic Qualifications:
-"Service with a smile" is a must
-Servers must always maintain a professional and well-kept appearance
-You must have the ability to remain on your feet for 5-8 hour durations and perform moderately heavy lifting of trays
-You must be able to communicate well in English, both verbal and written
-Experience is preferable, however, it is not required, as on-the-job training can be provided
*All applicants must be at least 18 years of age in accordance with NYC liquor laws, must possess a valid form of photo identification and must possess a social security card or another form of acceptable substitute documentation in accordance with the laws of NYC.
We look forward to meeting the newest members of our Catering Staff Team!
COVID-19 Considerations: In accordance with NYC law, ALL EMPLOYEES must be fully vaccinated for Coronavirus. Employees are currently mandated to wear a face covering while at work. Precautions are constantly updated with the most current information and guidance.

<h3>Job Description</h3>
Job DescriptionDescription:
We are seeking a skilled and compassionate Waitstaff to join our team. As a waitstaff team member, you will be responsible for assisting in the preparation and serving of meals to our residents. You will work closely with our dietary team to ensure that our residents receive nutritious and delicious meals that meet their dietary needs.
 
Responsibilities:
- Assist in the preparation and serving of meals to residents
- Ensure that meals are prepared according to dietary restrictions and preferences
- Clean and sanitize kitchen and dining areas
- Provide excellent customer service to residents and their families
- Follow all safety and sanitation procedures
 
If you are passionate about providing nutritious and delicious meals to those in need, we encourage you to apply for this exciting opportunity!
Requirements:
General:
<ul>
<li>Ability to obtain food handler's certification</li>
<li>Ability to work in a fast-paced environment</li>
<li>Excellent communication and customer service skills</li>
<li>Ability to work well in a team environment</li>
</ul>
Experience:
<ul>
<li>No previous experience is required. On the job training and orientation is provided.</li>
</ul>
Other:
<ul>
<li>Must be able to read, write, and speak the English language in an understandable manner.</li>
<li>Requires the ability to employ patience and tact in dealing with residents, staff, and the general public.</li>
<li>Requires the ability to establish and maintain satisfactory working relationships with coworkers, professionals, residents and the general public.</li>
<li>The Dietary Aide must be organized, detail oriented and skilled in the use of equipment.</li>
<li>Must possess the ability to deal effectively with geriatric residents and multiply handicapped individuals.</li>
<li>Requires personal cleanliness and the ability to follow rules and regulations for safety and sanitation in Institutional Food Service.</li>
<li>Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met, to include the use of supplies and equipment.</li>
<li>Must be able to move intermittently throughout the workday and be able to turn, bend, reach over head and below knees.</li>
<li>Must be in good physical health and demonstrate emotional stability.</li>
<li>Will be required to lift, push, pull and move equipment and supplies in excess of 25 lbs throughout the workday.</li>
<li>This position requires standing and walking a minimum of 90% of the total workday.</li>
</ul>

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