<h3>Job Description</h3>
Job Description
Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia). 
The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. 
With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.
 
If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Waitstaff
Job Description
Responsibilities
<ul>
<li>Providing all Guests with a memorable experience</li>
<li>Greeting guests and taking drink and food orders</li>
<li>Staying attentive to the needs of guests in the dining area</li>
<li>Delivering food from the kitchen to the guests</li>
<li>Ensuring the food order is made correctly by kitchen staff and looks presentable for guests</li>
<li>Following health code standards with regards to the handling of food</li>
<li>Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more</li>
</ul>
Requirements
<ul>
<li>Standing for extended periods (8 hr shift)</li>
<li>Legally of age to serve alcohol in City of Chicago</li>
<li>
Food safety knowledge
</li>
<li>Ability to lift 50lbs</li>
<li>
Speed and finesse are a must
</li>
<li>
Meets all company standards
</li>
<li>
Maintain a positive attitude with self, guests, and teammates
</li>
<li>
Completes all ongoing certifications/validations
</li>
<li>
Maintains a clean Workspace
</li>
<li>Toast Experience preferred</li>
<li>
1+ years of experience serving in a high Volume restaurant preferred
</li>
</ul>
Benefits
<ul>
<li>Health Insurance</li>
<li>Flexible Schedule</li>
</ul>

Waitstaff

<h3>Job Description</h3>
Job Description
Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. Front and Back of House positions are available. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us!
Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. 
Join the Hwy55 Family and receive:
<ul>
<li>Paid comprehensive training with opportunities to retrain in various roles.</li>
<li>Free or discounted meals during your shift depending on length of shift.</li>
<li>A positive and empowering atmosphere.</li>
<li>A clear pathway to leadership positions.</li>
<li>Opportunities to build your resume and gain valuable skills you can take with you into any career path.</li>
<li>Flexible scheduling.</li>
</ul>
Your role at Hwy55:
<ul>
<li>Value the stories of all guests who walk through our doors and commit to making their days brighter.</li>
<li>Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend.</li>
<li>Thrive in a fast-paced, high-energy atmosphere.</li>
<li>Implement proper quality assurance and food-safety procedures.</li>
<li>Hustle with a smile and a great attitude.</li>
</ul>
Our Ideal Teammate:
<ul>
<li>Excels in a fast-paced environment and handles stressful situations well.</li>
<li>Loves helping others and being part of a team.</li>
<li>Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours)</li>
</ul>
Starting pay is dependent on experience. All Cook Team Members begin as Trainees. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally.
The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. 
Check out this video to learn more about our in-house financing for franchisees:

waitstaff

<h3>Job Description</h3>
Job Description
Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. You’ll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal “hospitality with a higher purpose.” We know you’ll make an impactful difference. Because the difference is you. Come join us!
One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
Additional responsibilities include:
<ul>
<li>Patiently and cheerfully taking resident meal orders</li>
<li>Checking station tables for settings and cleanliness</li>
<li>Reading the menu after service so that you can knowledgeably assist the residents with their selections</li>
<li>Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts</li>
<li>Bussing tables at the end of the meal</li>
</ul>
The ideal candidate will have the following skills/qualifications:
<ul>
<li>Experience as a Waiter/Waitress in a restaurant or food-service-related industry</li>
</ul>
<ul>
<li>Able to function in a fast-paced environment</li>
<li>Have a strong ability to multi-task</li>
<li>Possesses good communication, customer service and people skills</li>
<li>Is professional, patient and able to satisfy a demanding customer base</li>
<li>Experience working with a senior population is preferred, but not required</li>
<li>Is a team player, willing to help out where needed to ensure a pleasurable dining experience</li>
<li>Familiarity with food safety, food preparation and board of health guidelines is a plus</li>
<li>Is able to adjust to different personality types and situations in positive ways</li>
<li>Must always be reliable, caring and gentle in actions and demeanor</li>
<li>Maintains an abiding respect for the elderly and remains calm at all times</li>
</ul>

<h3>Job Description</h3>
Job Description
DUTIES AND KEY RESPONSIBILITIES:
<ol>
<li>Check floor plan for assigned station and side work.</li>
<li>Greet all residents and guests. Assist residents to table and help them fold walkers as needed. </li>
<li>Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly.</li>
<li>Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests.</li>
<li>Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well.</li>
<li>Serve meals and beverages to residents, ensuring accuracy and promptness.</li>
<li>Monitor resident’s eating habits and report anything unusual to the Director of Wellness.</li>
<li>Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience.</li>
<li>Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service.</li>
<li>Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the question to the Chef on duty.</li>
<li>Set and clear tables. Ensure cleanliness and organization in the dining area. Check table settings for cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary.</li>
<li>Pick up all dirty dishes as the resident finishes each course.</li>
<li>Bus tables at end of meal. Carry soiled dishes, utensils, etc., to wash area; scrape dishes and place in the dish drop off area.</li>
<li>Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs.</li>
<li>Assure that condiments and supplies for the next meal are readily available.</li>
<li>Provide excellent customer service to residents, their families, and guests, creating a friendly and comfortable environment.</li>
<li>Develop positive relationships with residents, addressing them by name and engaging in conversation to enhance their dining experience.</li>
<li>Familiarize yourself with the daily menu, including options for special diets and dietary restrictions prior to approaching wait stations.</li>
<li>Assist residents in making informed choices by providing detailed descriptions of the menu items and making recommendations based on their preferences.</li>
<li>Work closely and cooperatively with kitchen staff, ensuring accurate communication of orders and any specific dietary requirements.</li>
<li>Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly.</li>
<li>Assist other employees in the performance of their assignments when you are available, seeking out opportunities to help.</li>
<li>Recognize the need for variations in staffing and volunteer to fill open shifts.</li>
<li>Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area.</li>
<li>Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas.</li>
<li>Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation.</li>
<li>Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them.</li>
<li>Clean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces.</li>
<li>Vacuum floors and mats, sweep floor in service area, remove trash as required.</li>
<li>Complete special assigned cleaning jobs based on periodic schedules.</li>
<li>Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests.</li>
<li>Promote social interaction during mealtimes to enhance the residents' overall experience.</li>
<li>Support the organization and execution of special events and celebrations within the community.</li>
<li>Assist in setting up and decorating dining areas for these occasions, ensuring a festive and welcoming atmosphere.</li>
<li>Wear proper and clean company uniform.</li>
<li>Performs other duties and/or assists in other departments as assigned by Supervisor, Executive Director or Manager on duty.</li>
</ol>

<h3>Job Description</h3>
Job Description
Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand &amp; SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. Comal’s food is seasonal, and ingredient driven. The simple, yet refined food is complemented by a stellar cocktail list, a well-priced wine list and a handpicked, seasonally changing beer list. We are a large restaurant and aim to have broad appeal. As such, our food is reasonably priced, especially given the quality of ingredients, and the menu is designed to be festive and encourage sharing. We welcome experienced candidates as well as those who want to learn and already have a genuine sense of hospitality. Prior experience as cashier, server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job. We have a number of great opportunities for professional Server / Waitstaff with casual/fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. We offer Health Insurance, Dining Discounts, 30 days advanced scheduling &amp; flexible scheduling. Server / Waitstaff is generally offered as a part time restaurant job. Prior experience as server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job.
Requirements/Responsibilities
Server / Waitstaff Requirements: * 1 - 2 years of experience at a casual/fine dining restaurant preferred. * A warm and outgoing personality with a passion for food and customer service. * Must have a commitment to deliver a unique and memorable guest experience. * Punctual, patient, and mindful. * Fluent in English and Spanish. * Current Food Handler and Unlawful Harassment training certificates Server / Waitstaff is generally offered as a part time restaurant job. Prior experience as server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Server / Waitstaff

<h3>Job Description</h3>
Job Description
Overview
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
<ul>
<li>Paid holidays and PTO</li>
<li>Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li>
<li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li>
<li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>
<li>Retirement Savings Plan / 401(k) employer match</li>
<li>Tuition reimbursement (U.S Based Communities)</li>
</ul>
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
 
Responsibilities
What you will do as a Server
<ul>
<li>Set and clear tables, take residents’ dining orders and provide the highest level of customer service. </li>
<li>Review menus with residents and acquaint new residents with dining at Atria.</li>
<li>Assist with the preparation, delivery and cleanup of daily meals, banquets and special events.</li>
<li>Create a strong sense of teamwork with your colleagues and positive relationships with residents.</li>
<li>Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room. </li>
</ul>
 
Qualifications
<ul>
<li>No experience needed. </li>
<li>On-the-job training – get paid to get trained!</li>
</ul>

Apply now to build your career with team Atria.
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Server/Waitstaff

<h3>Job Description</h3>
Job DescriptionDescription:
The Field Club of Greenwich is a preeminent family racket club in the area, with amenities including tennis, squash, platform tennis, swimming, fitness center, and fine dining. The Club is a welcoming, family-oriented social club with an extraordinary spirit of camaraderie and good sportsmanship. The Field Club of Greenwich is synonymous with outstanding service, superior food selection, and extraordinary menu offerings.
The Position
The Server is responsible for the complete service of Food and Beverages. The main goal is to provide members and guests with an enjoyable dining experience. This is a great opportunity to join a dynamic group of hard working, caring and dedicated professionals. 
Two years of comparable wait service experience required. Full-time position is offered.
Requirements:
Job Knowledge and Expectations 
<ul>
<li> Greet and acknowledge members and guests.</li>
<li> Knowledgeable about food and wines and spirits.</li>
<li> Ability to take orders accurately and time the service of each course.</li>
<li> Learns members’ names and their special preferences.</li>
<li> Able to assist setting up table and moving light furniture</li>
</ul>
Job Duties 
<ul>
<li> Sets up side station and performs assigned side (prep) work.</li>
<li> Provides immediate attention to all members and guests upon seating.</li>
<li> Distributes food and wine menus; answers questions.</li>
<li> Ensures that the correct account numbers and names are given for billing.</li>
<li> Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.</li>
<li> Places orders with kitchen, including any special instructions.</li>
<li> Serves meals; places dishes by courses in front of each person.</li>
<li> Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.</li>
<li> Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.</li>
<li> Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.</li>
<li> Keeps dining room, terrace and bus station areas clean.</li>
<li> Clears, cleans and resets tables that have been vacated.</li>
<li> Advises supervisor of any complaints as soon as they occur.</li>
<li> Performs clean-up and closing duties as assigned.</li>
<li> Attends pre-meal meetings as requested by the Dining Room Manager or Clubhouse Manager.</li>
<li> Follows local and state laws and the club’s policies for the service of alcoholic beverages. </li>
<li> Performs other appropriate duties assigned by Dining Room Manager or Clubhouse Manager.</li>
</ul>
 
Benefits:
<ul>
<li>Health insurance </li>
<li>Dental insurance</li>
<li>Vision insurance </li>
<li>401K plan</li>
<li>Life insurance </li>
<li>Free meals and beverages will be provided at no charge during your shift</li>
</ul>
 
Schedule:
<ul>
<li>Wednesday to Sunday</li>
<li>Must be available to work all holidays</li>
<li>Fun work place and team building! </li>
</ul>
 
Pay: 
<ul>
<li> $23-$25 Depending on Experience </li>
</ul>

975 waitstaff Jobs