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Established&nbsp;in 1865, the George Washington University Law School is the oldest law school in the nation’s capital. The Law School is accredited by the American Bar Association and is a charter member of the Association of American Law Schools. GW Law is an urban campus located in downtown DC’s Foggy Bottom neighborhood, near to a vibrant mix of museums, restaurants, government and international organizations, the White House, and more. Additional information about the Law School can be found at&nbsp;<a href="https://www.law.gwu.edu/" target="_blank">https://www.law.gwu.edu/</a>.
The George Washington University Law Library seeks a qualified librarian for its Head of Legal Technology &amp; Instructional Services position to begin as early as September 15, 2023. As a member of the library’s dynamic, collaborative Instructional Technology Services team, the librarian in this position has primary oversight for the Office of Legal Technology &amp; Instructional Services. This position leads the development and delivery of services supporting the integration of library resources into the curriculum, the curation and use of the library’s growing electronic resources collection, the use of scholarly communication technologies and services, and the undertaking of digital initiatives. As the subject specialist for legal pedagogy and technology competency, this position works to improve student success by embedding the library in online teaching and learning spaces, integrating librarians into the face-to-face curriculum, and supporting faculty adoption of technologies to achieve learning outcomes.
The Law Library supports the curricular and teaching requirements of the Law School, the research and publication needs of the law faculty, and the study and research needs of the law students; and provides to the scholarly community at large access to a research collection of material about the law and its history. Additional information about the Law Library can be found at&nbsp;<a href="https://www.law.gwu.edu/library" target="_blank">https://www.law.gwu.edu/library</a>.
Please note that initially the librarian in this position will be required to work at the university's Foggy Bottom campus in Washington, DC; the ability to work remotely in the future will be assessed and determined by the supervisor in accordance with Law School and University policies.
Essential Duties and Responsibilities:&nbsp;
Oversees, coordinates, and/or performs activities of the Office of Legal Technology &amp; Instructional Services, which includes coordination of workflow, training and evaluation of staff, and oversight of personnel issues.
Instructional Services
<ul>
<li>Serves as subject matter expert for law pedagogy, legal technology, and related topics; creates an overall strategic vision to improve the student experience through the integration of technology into the curriculum, integrates Law Library services and instructional programs into Law School initiatives with a focus on legal practice technologies</li>
<li>Oversees the integration of library resources and academic technologies including technology competencies into the curriculum and learning spaces;&nbsp;participates in identifying, implementing, and supporting technology-driven solutions and strategies to enhance the Law School’s teaching and learning experience; stays abreast of technology-focused learning trends and best practices in law schools including technology-related pedagogy as well as technologies used in law practice; develops library-focused reusable learning objects and modules for course site development; partners with Law School faculty and programs on the adoption of tools and techniques to improve teaching and learning; supports faculty with the adoption and integration of instructional technologies to achieve pedagogical outcomes</li>
<li>Develops and delivers programming on technology competencies, the use of existing and emerging legal technologies, and provides guidance on building technology competencies</li>
<li>Serves as liaison for Bloomberg Law, Lexis, and Westlaw online research services account managers and student representatives, coordinates their activities at the law school, performs password management for these research systems and communicates developments regarding these services with library colleagues and law school offices</li>
</ul>
Scholarly Communications
<ul>
<li>Coordinates department activities to identify, develop, and promote strategic scholarly communication services and programs; provides outreach, education, and training; identifies and implements best practices in documenting and strengthening access to the Law School’s intellectual output; provides vision and expertise on scholarly visibility and impact and online identity management; oversight of the online repository process for Law School scholarship and archives including data entry; supports staff, student, and faculty posting to content management systems such as CampusPress and open-access scholarship-sharing networks (SSRN) and digital commons (BePress)</li>
<li>Oversees library’s digital initiatives such as digital content creation, online exhibits, and web publishing; oversees content sharing via the library website, LibGuides, and the law school portal; ensures search engine optimization, accessibility and security compliance for all library managed online platforms</li>
<li>Coordinates department efforts to identify, implement, and support web-based and digital marketing strategies and services; provides guidance to faculty, staff and students on using content management systems managed by the library such as Drupal, Springshare, CampusPress, social media, and digital signage; provides guidance on system functionalities and use of graphics and formatting; performs content editing</li>
</ul>
Electronic Resources
<ul>
<li>Provides vision and expertise to develop and maintain the electronic resource collection; leads interdepartmental library efforts to select, implement, maintain, and provide access to electronic resources, including collaboration with Burns Law Library colleagues, GWU campus libraries, and electronic resource vendors&nbsp;&nbsp;</li>
<li>Leads review of electronic resource licenses, manages license compliance issues, and evaluates resource usage-based feedback, web analytics, and vendor-supplied statistics</li>
<li>Oversees department efforts to create user awareness of the electronic collection, manage authentication for access to electronic resources, and improve end-user support services; coordinates gathering, analyzing, and formatting of usage data from the proxy server and vendor/publisher-supplied data for library reporting and decision-making</li>
</ul>
Other
<ul>
<li>Monitors the Library’s ticketing systems and responds to user inquiries&nbsp;</li>
<li>Drafts and implements procedures and practices&nbsp;</li>
<li>Creates and contributes to research guides, bibliographies, instructional recordings, and other finding aids and publications</li>
<li>Participates in reference and research services, including reference desk duties and the faculty liaison program</li>
<li>Participates on library, university, and consortia committees</li>
<li>Performs other duties as assigned</li>
</ul>
Minimum Qualifications:
<ul>
<li>Graduate degree in library or information science (e.g., MLS) from an ALA-accredited institution or completion of degree requirements by the time of appointment</li>
<li>JD, LLB, or LLM from an ABA-accredited institution or completion of degree requirements by the time of appointment, and</li>
<li>Minimum of three years of post-graduate degree experience working in law libraries, including a demonstrable history of supervisory duties or potential for rapid growth into supervisory duties</li>
</ul>
Preferred Qualifications:
<ul>
<li>Knowledge and understanding of trends and best practices relevant to legal education and legal technology competencies</li>
<li>Knowledge of pedagogical trends employed by law schools, learning management technologies, digital objects, and digital content creation</li>
<li>Demonstrated knowledge of instructional design theory</li>
<li>Experience with scholarship repositories, scholarly impact metrics, content management systems, desktop publishing software, search engine optimization and web analytics tools, and knowledge of online publishing standards</li>
<li>Experience with web design and proficiency with web authoring software, including experience with emerging technologies and use of browser plug-ins and applications</li>
<li>Experience with SaaS; online product technology/setup, including proxy server functionality and authentication protocol; web browser and operating system configuration; web design (HTML, CSS, Javascript); and content management system administration</li>
<li>Experience with Ex Libris Alma electronic resource management and AlmaAnalytics</li>
<li>Demonstrated basic or general knowledge and understanding of trends relevant to any of the areas of the department</li>
<li>Demonstrated ability to promote teamwork and collaboration with the goal of fostering an efficient and positive service role for the library; to form a strong rapport with colleagues, law faculty, and law students</li>
<li>Experience in providing general legal reference assistance</li>
<li>Reference experience in a law library environment</li>
<li>Demonstrated superior customer service skills</li>
<li>Writing skills and oral communication skills that demonstrate the ability to convey information clearly and accurately with customers, colleagues, and supervisors</li>
<li>Demonstrated organizational and time management skills</li>
<li>Demonstrated attentiveness to detail</li>
<li>Demonstrated ability to work well independently and as part of a team</li>
</ul>
APPLICATION PROCEDURE:&nbsp; Please complete an online application, available at <a href="https://www.gwu.jobs/postings/103761" target="_blank">https://www.gwu.jobs/postings/103761</a> , to include uploading a resume and cover letter and providing contact information for three professional references. Review of applications will begin September 1, 2023, and continue until the position is filled. Only complete applications will be considered.
Employment offers are contingent on the satisfactory outcome of a standard background screening.
The university is an Equal Employment Opportunity/Affirmative Action employer that does not unlawfully discriminate in any of its programs or activities on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or expression, or on any other basis prohibited by applicable law.

Head of Legal Technology & Instructional Services

<h3>Job Description</h3>
Job Description
Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Servers and Waitstaff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Servers are responsible for our customers’ overall dining experience and are responsible for taking orders correctly, providing excellent customer service and delivering orders to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we’d like to meet you! Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job.
Requirements/Responsibilities
Restaurant Server Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve food and beverage orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Restaurant Server

<h3>Job Description</h3>
Job DescriptionEMMY SQUARED NULU is hiring RESTAURANT SERVERS to join our growing team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests!
 
Restaurant Server Key Responsibilities:
<ul>
<li>To provide courteous, prompt service to our guests.</li>
<li>Successfully adhere to Emily's Steps of Service.</li>
<li>Responsible for entering guest orders accurately into Toast (POS system).</li>
<li>Full knowledge of menu and beverage offerings.</li>
<li>Personalize the guest experience by understanding the guests needs and offering suggestions.</li>
<li>Ability to communicate guest requests, including dietary restrictions to culinary staff.</li>
<li>Perform opening and closing duties.</li>
<li>Help to maintain a clean and presentable work environment.</li>
<li>Maintain a positive, outgoing demeanor during service.</li>
<li>Be safety conscious to promote the safety of ones self, co-workers and guests at all times.</li>
<li>Adhere to company policy and procedures.</li>
<li>Perform other duties as assigned by management.</li>
</ul>
Restaurant Server Qualifications:
<ul>
<li>Minimum 1 year serving experience in a high-volume restaurant operation.</li>
<li>Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills.</li>
<li>Understands how to responsibly serve alcohol to restaurant guests.</li>
<li>Ability to work in a fast-paced environment while managing the needs of guests.</li>
<li>Ability to work cohesively with co-workers throughout the restaurant.</li>
<li>Possess a passion for hospitality and a love of the food &amp; beverage industry.</li>
<li>Ability to work a flexible schedule.</li>
<li>Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.</li>
</ul>
Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

<h3>Job Description</h3>
Job Description
Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for!
If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $2.13 per hour.
In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated!
 
ABOUT THIS SERVING JOB
Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights!
As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed.
This is an entry-level role, so you don't need any experience! You just need to meet the following criteria:
<ul>
<li>16+ years old</li>
<li>Food handler's permit</li>
</ul>
 
READY TO JOIN OUR AMAZING TEAM?
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

<h3>Job Description</h3>
Job Description
Server AM 
This is an exciting server position at our award-winning Holiday Inn Hotel and Suites Oceanfront, Daytona Beach, Florida. Job Summary Responsible for ensuring that all Hotel guests have the highest quality food and beverage dining experience possible. Follows the brand standards from the beginning of the service cycle through the entire dining process. Exhibits strong menu and beverage/wine knowledge, is professional and gracious while enhancing the dining experience through outstanding service skills. . Job Functions •Exhibits strong menu, beverage and wine knowledge and makes recommendations to guests on various offerings. •Ensures that the guest experience is pleasant in regard to atmosphere, service, pace of dining and quality of food and beverage products by adhering to the Hotel's brand standards. •Consistently adheres to the uniform standards and always looks clean, neat and professional. •Handles all opening and/or closing duties required to properly operate meal period. &gt;Ensures that all stocking is done, the tables are properly set, and the dining room is clean and ready for service. Location: Holiday Inn and Suites Daytona Beach This is an exciting server position at our award-winning Holiday Inn Hotel and Suites Oceanfront, Daytona Beach, Florida.

SERVER - RESTAURANT

<h3>Job Description</h3>
Job Description
Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for!
If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $2.13 per hour plus tips ($7.25/hour during training).
In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated!
 
ABOUT THIS SERVING JOB
Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights!
As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed.
This is an entry-level role, so you don't need any experience! You just need to meet the following criteria:
<ul>
<li>16+ years old</li>
<li>Food handler's permit</li>
</ul>
 
READY TO JOIN OUR AMAZING TEAM?
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

<h3>Job Description</h3>
Job Description
 The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.
Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.
A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.
 Missions : 
The Restaurant Server is responsible for delivering exceptional and personalized service to our guests at the restaurant, ensuring a seamless and luxury dining experience.
Profile : 
<ul>
<li>
Greet guests warmly and professionally, provide suggestions based on menu knowledge, and ensure a personal and memorable dining experience.
</li>
</ul>
<ul>
<li>
Provide detailed descriptions of menu items, including ingredients, preparation methods, and wine or beverage pairings.
</li>
</ul>
<ul>
<li>
Anticipate guest needs, offer personalized recommendations, and accommodate special requests on dietary restrictions.
</li>
</ul>
<ul>
<li>
Ensure prompt, courteous and discreet service, maintaining a polished and professional demeanor at all times.
</li>
</ul>
<ul>
<li>
Monitor guests needs to proactively ensure satisfaction and address any concerns during meals.
</li>
</ul>
<ul>
<li>
Upsell menu items such as high-margin drinks, food specials, or bottled water, in accordance with the restaurant's sales goals.
</li>
</ul>
<ul>
<li>
Promote daily specials, seasonals menus, or signature dishes with enthusiasm and expertise.
</li>
</ul>
<ul>
<li>
Process guest orders through the restaurant’s POS system, ensuring that billing is accurate, following the restaurant’s credit and cash handling policies, and that any special requests or preferences are noted.
</li>
</ul>
<ul>
<li>
Collaborate closely with bartenders, kitchen hoteliers, and other departments to ensure a smooth and efficient service, fulfilling guests orders in a timely and accurate manner contributing to a personalized guest journey.
</li>
</ul>
<ul>
<li>
Respond to guest feedback and resolve any issues or complaints in a professional, calm, and solution-oriented manner, and keep management informed of any issues, concerns or requests that require immediate attention and follow-up.
</li>
<li>
Ensure safety protocols are followed as compliance with all legal regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines.
</li>
</ul>
<ul>
<li>
Assist with side duties such as restocking service areas and maintaining dining room aesthetics.
</li>
</ul>
<ul>
<li>
Uphold the hotel’s luxury brand values by providing personalized service and anticipating guests’ needs without being intrusive.
</li>
</ul>
<ul>
<li>
Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
</li>
</ul>
What you bring : 
<ul>
<li>
Minimum 2 years of work experience in a similar capacity with an understanding of luxury hotel standards of service.
</li>
<li>
College degree in Hospitality Management or Culinary preferred, or equivalent experience.
</li>
<li>
Full-Time position.
</li>
<li>
Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
</li>
<li>
Fluent in English; other languages considered an asset.
</li>
<li>
Strong organizational, interpersonal and communication skills.
</li>
<li>
Passionate for food and beverage, strives to exceed expectations for service excellence with demonstrated understanding of international fine dining, wine, beverage and service standards commensurate of the leading hotels in the world.
</li>
<li>
Ability to operate and maintain all departmental equipment, fully competent with POS systems.
</li>
<li>
Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift.
</li>
<li>
Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position.
</li>
</ul>
Benefits : 
Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning
The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - <a href="https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf" target="_blank">https://eeoc.gov/sites/default/files/migrated_files/employers/poster_sc…</a>

<h3>Job Description</h3>
Job Description
Andover, KS | Full-Time or Part-Time | Weekday &amp; Weekend Shifts
Point 9 Trailside Eatery has been making a name for ourselves in the&nbsp;Andover community over the past three months since we opened, and we’re growing quickly! Located right off the Redbud Trail, we’re looking for experienced Front of House Servers who bring both professionalism and heart to every guest interaction.
If you take pride in delivering polished, genuine service, thrive in a team environment, and enjoy creating memorable experiences through attention to detail and warmth, you’ll feel right at home here.
What You’ll Do
<ul>
<li>Provide thoughtful, tableside service - checking in on guests, taking orders, anticipating needs, and ensuring each guest feels cared for.</li>
<li>Deliver food and beverages promptly and accurately, including tableside wine service.</li>
<li>Handle guest concerns with empathy, patience, and professionalism.</li>
<li>Maintain a clean, organized dining area by clearing and resetting tables efficiently.</li>
<li>Collaborate with bartenders, kitchen staff, and the counter team for smooth, coordinated service.</li>
<li>Restock service stations, polish glassware and utensils, and ensure supplies are ready before and during shifts.</li>
<li>Follow established service, safety, and cleanliness standards to protect guests and the team.</li>
<li>Share your knowledge with new team members and help create a positive, cooperative atmosphere.</li>
</ul>
Who You Are
<ul>
<li>18 years or older</li>
<li>At least 2 years of serving experience in a full-service, fine dining, or fast-casual restaurant</li>
<li>Naturally friendly and empathetic—you enjoy making people feel welcome</li>
<li>Team-oriented, patient, and collaborative; you’re happiest when everyone succeeds</li>
<li>Reliable and consistent—you follow through and pay attention to details</li>
<li>Professional in communication, appearance, and demeanor</li>
<li>Comfortable working in a fast-paced, people-centered environment</li>
<li>Able to stand and walk for extended periods, lift up to 35 lbs, and work evenings, weekends, and holidays as needed</li>
</ul>
Why You’ll Love Working Here
<ul>
<li>Supportive and inclusive team culture that values respect and collaboration</li>
<li>Free mental health services through our Employee Assistance Program</li>
<li>Discounts at a variety of local businesses</li>
<li>Ongoing training and development opportunities</li>
<li>Flexible scheduling with weekend and evening availability</li>
<li>Health Insurance (Full Time Employees)</li>
<li>Dental &amp; Vision Insurance (Full Time Employees)</li>
<li>401k plan</li>
<li>A chance to grow with a new, community-minded concept right off the Redbud Trail</li>
</ul>
If you’re an experienced server who’s ready to bring genuine hospitality, teamwork, and professionalism to a growing local favorite, apply today and join us at Point 9 Trailside Eatery.

<h3>Job Description</h3>
Job Description
Froehlich's in Three Oaks, MI is looking to hire a full-time Restaurant Server to warmly assist customers and ensure they have the best dining experience possible! Do you enjoy working with others and helping people? Are you looking to work in a supportive, family-like environment? Would you like to join a company that truly values its employees? If so, please read on!
This waiter position works full-time from Thursday to Monday (including mandatory weekends May - September) and earn a competitive base salary of $4 per hour plus tips, for a total earning potential of up to $25 per hour. Our top servers make $400 - $600 weekly in tips. We provide great benefits, including free, fresh lunch, 401k plan, a 20% employee discount on our items, and paid time off (PTO). If this sounds like the right waiter opportunity for you, apply today!
 
ABOUT FROEHLICH'S
Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service.
We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team!
 
A DAY IN THE LIFE OF A RESTAURANT SERVER
As a Restaurant Server, you are a professional who understands the importance of excellent customer service. You are essential to our team and many customers rely on you. Using your interpersonal skills, you get to know our customers well and ensure they are being taken care of. When guests are ready, you accurately take orders and put them through to the kitchen. As food becomes ready, you deliver each dish to the right seat and make sure each customer has what they need to enjoy their food. You are an efficient waiter and thrive in our fast-paced, busy environment. As needed, you handle any issues or questions that may arise. You feel good about making sure our customers have the best experience possible!
 
QUALIFICATIONS FOR A RESTAURANT SERVER
There are no hard requirements for this customer service position!
Experience is preferred, but not required. We will train! Can you demonstrate excellent customer service skills? Do you have excellent communication skills, both in writing and verbally? Are you a team player? Can you manage your time efficiently? Do you have a friendly and approachable disposition? If yes, you might just be perfect for this waiter position!
 
ARE YOU READY TO JOIN OUR CUSTOMER SERVICE TEAM?
If you feel that you would be right for this Restaurant Server job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
 
Location: 49128
 Job Posted by ApplicantPro

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