<h3>Job Description</h3>
Job Description
The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly, enthusiastic, professional and timely manner.
QUALIFICATIONS:
<ul>
<li>High School diploma or equivalent required unless currently enrolled.</li>
<li>Minimum of one year previous experience as a server or server assistant in an upscale restaurant, hotel/resort or private club environment preferred.</li>
<li>Certification of previous training in liquor, wine and food service including Alcohol Awareness Certification preferred.</li>
<li>Must be able to work in an outdoor environment in all weather conditions.</li>
<li>Must have professional appearance.</li>
<li>Must be able to effectively multitask in an extremely fast paced environment.</li>
<li>Must be able to comply with standards of responsible alcohol service.</li>
<li>Must be physically able to safely lift and carry trays, kegs and cases weighing up to 50lbs several times during the course of a shift.</li>
<li>Must be physically able to climb, lift, reach, bend and stoop.</li>
<li>Must be able to work in a standing position and walk for long periods of time.</li>
<li>Must be able to effectively and professionally communicate with guest, co-workers and management.</li>
<li>Candidates in this role will be able to read, write, speak and understand English and meet the minimum age requirement of jurisdiction.</li>
</ul>
JOB RESPONSIBILITIES:
<ul>
<li>Assist the servers with presenting menus, answering questions and making suggestions regarding food and beverage service.</li>
<li>Prepare baskets with required condiments and sides prior to serving.</li>
<li>Confirm that all orders from the kitchen are accurate, have all required condiments and are presentable then serve to the member/guest.</li>
<li>Always address the member/guest by name.</li>
<li>Anticipate the members/guests needs.</li>
<li>Observe member/guest to respond to any additional requests and to determine when service has been completed.</li>
<li>Responsible for monitoring supplies, maintaining stock and keeping the kitchen/caf areas in a clean and orderly fashion at all times.</li>
<li>Responsible for assisting the servers in keeping sections and service areas in a clean and orderly fashion.</li>
<li>Responsible for collecting/maintaining baskets throughout the course of the shift.</li>
<li>Maintain a full hands out, full hands in perspective.</li>
<li>Monitor kitchen times and relay times to servers/management.</li>
<li>Maintain complete knowledge of menu, alcoholic beverages, specials and 86d items.</li>
<li>Complete daily/weekly checklists of duties and monitor supplies.</li>
<li>Performs other related duties as assigned by manager.</li>
<li>Other duties may be assigned as business demands.</li>
</ul>
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>
PROPERTY INFORMATION: Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedonas famed Red Rock country, LAuberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resorts location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a resort within a resort experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort dont have to go far to experience whats recognized as One of the Top Ten Restaurants in the Southwest by Cond Nast Traveler at the resorts on-property restaurants, Cress on Oak Creek and Etch Kitchen &amp; Bar, or experience true rejuvenation at the LApothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And its this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
 Application deadline for Colorado positions:

LAuberge De Sedona Resorts and Spa - Food Runner-Full Service Restaurant 1

<h3>Job Description</h3>
Job Description
The Food &amp; Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&amp;B Outlets, Room Service, Lounge, and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant, Room Service, Lounge, and Banquet sales revenues to exceed budget. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.
PROPERTY INFORMATION: Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedonas famed Red Rock country, LAuberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resorts location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a resort within a resort experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort dont have to go far to experience whats recognized as One of the Top Ten Restaurants in the Southwest by Cond Nast Traveler at the resorts on-property restaurants, Cress on Oak Creek and Etch Kitchen &amp; Bar, or experience true rejuvenation at the LApothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And its this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
 Application deadline for Colorado positions:

LAuberge De Sedona Resorts and Spa - Food & Beverage Manager-Full Service Restaurant 1 OEM

<h3>Job Description</h3>
Job Description
Position Summary
The Retail Manager (RM) is responsible for overseeing all operations of a retail, bakery, and coffee space, ensuring an exceptional guest experience and operational efficiency. This role involves managing staff, inventory, merchandising, and financial performance while maintaining brand standards and fostering a welcoming environment. The General Manager is also responsible for promoting the values and culture of Noble Food &amp; Pursuits.&nbsp;This position is very "hands on" and you will need to be functional in all positions and aspects of the business.&nbsp;
Responsibilities:
<ul>
<li>Provide incredible customer service to guests</li>
<li>Manage employees and controllable costs, analyze P&amp;Ls</li>
<li>Complete guest transactions on POS system</li>
<li>Stock and display all items.</li>
<li>Keep store clean and organized</li>
<li>Complete store opening/closing duties</li>
<li>Conduct weekly inventory</li>
<li>Hiring, training and coaching of staff</li>
</ul>
Requirements:
<ul>
<li>Positive and friendly attitude</li>
<li>Hard-working, willing to learn and proactive</li>
<li>Must be able to lift over 35 lbs. and stand on feet throughout the shift</li>
<li>4+ years of General Manager/Restaurant Management experience</li>
<li>5 day/ 50+ hour work week</li>
</ul>
Job Type:&nbsp;Full-time
Pay:&nbsp;$60,000.00 - $65,000.00 per year
Benefits:
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Paid time off</li>
</ul>
Shift:
<ul>
<li>10 hour shift</li>
<li>Day shift</li>
<li>Evening shift</li>
<li>Morning shift</li>
</ul>
EEO Statement
We are proud to be an Equal Opportunity Employer. &nbsp;We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
 
EEO Statement
Noble Food &amp; Pursuits is proud to be an Equal Opportunity Employer. &nbsp;We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Cafe General Manager

<h3>Job Description</h3>
Job Description
General Manager in Training&nbsp; At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;
<ul>
<li>&nbsp;Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.&nbsp;</li>
<li>Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.&nbsp;</li>
<li>Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.&nbsp;</li>
<li>Passion for Positivity: We greet each day with warmth and possibility.&nbsp;</li>
<li>Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.  &nbsp;</li>
</ul>
 
The Role:&nbsp;&nbsp;&nbsp; 
Are you ready for a progressive company where you can evolve your leadership experience, business acumen, and overall ability to independently lead a restaurant operation? If so, apply for our GMIT role today!&nbsp;
Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills, creating the perfect recipe for performance success.&nbsp;
&nbsp; What You’ll Do:&nbsp;
<ul>
<li>Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences&nbsp;</li>
<li>Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors&nbsp;</li>
<li>Ensure team members and Management team are trained properly using CAVA tools.&nbsp;</li>
<li>Provide performance feedback and recognition to Team Members on a consistent basis&nbsp;</li>
<li>Assist and learn from the General Manager to execute administration duties including P&amp;L, budgets, and cost controls regarding food, beverage and labor goals&nbsp;</li>
<li>Proven track record of coaching and developing team members&nbsp;</li>
<li>May stand for long periods of time and lift up to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp; </li>
</ul>
&nbsp; 
Physical Requirements:&nbsp;
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp; </li>
</ul>
&nbsp; 
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*&nbsp;</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions&nbsp;&nbsp;&nbsp;</li>
</ul>
 
California applicants: Please visit our&nbsp;Notice at Collection&nbsp;here:&nbsp;<a href="https://cava.com/ca-empapp-notice&nbsp;and&nbsp;Privacy" target="_blank">https://cava.com/ca-empapp-notice&nbsp;and&nbsp;Privacy</a> Policy&nbsp;here:&nbsp;<a href="https://cava.com/privacy&nbsp;to" target="_blank">https://cava.com/privacy&nbsp;to</a> learn about our information practices in the job application and employment context.
&nbsp; As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time&nbsp;

GMIT

<h3>Job Description</h3>
Job Description
Hotel:
East Peoria Embassy Suites 100 Conference Center Dr. E. Peoria, IL 61611 Lobby Bartender Part time
Starting Compensation
$14.50 - $15.50
Expected Job Closing Date:
2025-06-30
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
 
Atrium SPIRIT - Where teamwork, passion, &amp; appreciation ignites service excellence.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
<ul>
<li>Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li>
<li>Invest in Your Future - 401(k) plan with company match.</li>
<li>Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li>
<li>Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li>
<li>Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li>
<li>Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li>
</ul>
Job Description
Primary Purpose: 
The primary purpose of the Food &amp; Beverage Bartender is to provide guests with an excellent restaurant and bar experience, ensuring beverages are properly mixed and served while adhering to the established controls and protocols.
Work Performed:
The Food &amp; Beverage Bartender will be tasked with the following duties, responsibilities, and assignments: 
<ul>
<li>
Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests; 
</li>
<li>
Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations; 
</li>
<li>
Perform side duties such as cleaning, sanitizing, garnish preparation, miscellaneous food and beverage preparation, stocking, etc.; 
</li>
<li>
Ensure all alcohol is removed from counters and tables prior to closing time; 
</li>
<li>
Complete daily opening and closing duties; 
</li>
<li>
Account for all cash and secure money drops according to company policy; 
</li>
<li>
Ensures tips are reported properly for tax processing; 
</li>
<li>
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination. Keep compartment sink, side boards, and refrigerators clean and sanitized. 
</li>
<li>
Date and rotate food on a daily basis; 
</li>
<li>
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 
</li>
<li>
Any and all other work as required to complete the primary purpose of the position. 
</li>
</ul>
Qualifications:
Required Prior Experience:
Six (6) months of previous bartender experience 
Preferred Prior Experience: 
Hospitality experience 
Required Education:
High school diploma or equivalent 
Required Licenses/ Certification:
Food Safety Training certified or become certified within first 60 days of employment. 
Alcohol Awareness certified or become certified within first 60 days of employment 
Preferred Technology:
Previous experience with Micros operating system 
Physical:
Able to lift a minimum of 50lbs occasionally 
Able to lift 10lbs regularly 
Able to bend and squat repeatedly 
Able to walk and stand for duration of scheduled shift 
Other:
Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: <a href="https://www.atriumhospitality.com/privacy-policy" target="_blank">https://www.atriumhospitality.com/privacy-policy</a>

Lobby Bartender

<h3>Job Description</h3>
Job Description
KURA SUSHI&nbsp;– Pioneers of the revolving sushi concept!
Interview for our&nbsp;location in Tysons Corner, VA!
Come join the&nbsp;Kura Krew,&nbsp;a team that is passionate about food, culture and providing a unique experience!
Wages: $16.91/hour
*Come roll with us!&nbsp;-&nbsp;<a href="https://www.youtube.com/watch?v=7r-TWg_BCAY" target="_blank">https://www.youtube.com/watch?v=7r-TWg_BCAY</a>
*Must be at least 18 years of age or older to apply*
*Check out our Benefits!-&nbsp;<a href="https://kurasushi.com/restaurant-benefits" target="_blank">https://kurasushi.com/restaurant-benefits</a>
Dishwashers at Kura are:&nbsp;
<ul>
<li>Team players that go above and beyond&nbsp;</li>
<li>Organized and possess the ability to multi-task&nbsp;</li>
<li>Knowledgeable about food safety standards and restaurant cleanliness&nbsp;</li>
<li>Eager and enthusiastic about learning automated dishwashing system&nbsp;</li>
</ul>
Schedule:&nbsp;
<ul>
<li>Full-time and Part-time hours available!&nbsp;</li>
<li>Availability to work days, nights, weekends, and holidays is preferred&nbsp;</li>
</ul>
Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees:&nbsp;
<ul>
<li>Meal discounts&nbsp;</li>
<li>Flexible scheduling + life-work balance&nbsp;</li>
<li>Career growth opportunities - we put a strong focus on promotion from within!&nbsp;</li>
<li>Generous employee referral program - get paid to work with your friends! (conditions apply)&nbsp;</li>
</ul>
About Kura Sushi USA:
Kura Sushi USA&nbsp;is an innovative and tech interactive Japanese restaurant established in&nbsp;2008&nbsp;as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Pay Transparency: This position offers a pay rate of ($16.91 to 16.91) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Dishwasher

<h3>Job Description</h3>
Job Description
General Manager
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs, and systems. Ensures compliance with all federal, state, and local laws and ethical business practices.
&nbsp;Benefits:
<ol>
<li>Health, Dental, and Vision Insurance</li>
<li>Weekly payments</li>
<li>Tuition Reimbursement</li>
<li>Employe Discount</li>
<li>Bonuses</li>
<li>3 weeks paid vacation</li>
</ol>
Responsibilities
<ul>
<li>Provide quality products to our customers by building a system of quality with team members, which ensures each delivered product meets Papa John’s standards and accurately reflects the customer’s order. Professionally and promptly respond to all customers concerns or issues. Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations and build brand loyalty. Communicate, train, and promote quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook.</li>
<li>Actively recruit customer focused team members, maintain adequate staffing levels according to projected sales, properly orient and train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, establish and communicate performance expectations and conduct timely and effective performance reviews. Document performance issues and take appropriate disciplinary action, up to and including termination. Effectively coach and develop team members to ensure entire team is quality and customer focused; and build an atmosphere of teamwork, energy and fun.</li>
<li>Manage sales goals against budget &amp; prior year by providing prompt and friendly customer service; building check averages through team member training on products and sales execution. Seek additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.</li>
<li>Manage profit goals against budget &amp; prior year; ensure food, labor &amp; other controllable costs stay within budget, &amp; correct deviations from the budget by accurately utilizing the FOCUS System. Develop &amp; implement appropriate plans to resolve unfavorable trends and enhance profits. Execute administrative and cash management duties. Plan and manage adequate inventory levels using the restaurant’s computerized inventory system to meet sales demands and minimize loss. Manage company’s assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensure restaurant meets safety and security standards at all times; oversee preventative maintenance and repairs when necessary.</li>
</ul>
Key Ingredients
<ul>
<li>High School diploma or GED required.</li>
<li>Serv-Safe/Local or State Food Service Certification preferred</li>
<li>Two years restaurant management or supervision experience preferred</li>
<li>Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive</li>
<li>Skills: Cash management; planning and organization; effective communication</li>
</ul>
&nbsp; 
 We use eVerify to confirm U.S. Employment eligibility.

General Manager

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
</ul>
 Company Overview 
<ul>
<li>Passionate about the guest experience</li>
<li>We offer 50 different burgers and 50 different tap beers</li>
<li>We provide a fun upbeat atmosphere</li>
</ul>
Job Summary 
<ul>
<li>Provide excellent guest service while maintaining a clean and fun atmosphere</li>
<li>Communicates with fellow team members and management staff.</li>
</ul>
Responsibilities 
<ul>
<li>Menu knowledge</li>
<li>Beer knowledge</li>
<li>Restaurant cleanliness</li>
<li>Running sidework</li>
<li>Guest satisfaction</li>
<li>Works as a team</li>
</ul>
Qualifications 
<ul>
<li>Love to take care of guests</li>
<li>Ability to work in fast paced environment</li>
<li>Ability to be on your feet for extended period of time</li>
<li>Outgoing personality</li>
<li>Creates a fun work environment</li>
<li>Exceeds guest expectations</li>
<li>Resolves Guest issues appropriately</li>
<li>Can lift up to 20 pounds</li>
</ul>
Benefits/Perks 
<ul>
<li>Be a part of a fast pace rapidly growing company</li>
<li>Competitive pay</li>
<li>Benefits offered for full time employees</li>
<li>Opportunities for advancement</li>
<li>Flexible scheduling</li>
<li>Fun atmosphere</li>
<li>Employee Discounts on food and merchandise</li>
</ul>

Server

<h3>Job Description</h3>
Job Description
Au Cheval New York,&nbsp;a part of&nbsp;Hogsalt,&nbsp;is looking for a dedicated and experienced Full Time Host to join our team!
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.&nbsp; Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.&nbsp;&nbsp;
We offer a full suite of&nbsp;benefits, including partially subsidized&nbsp;medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
 
Experience &amp; Qualifications:&nbsp;
<ul>
<li>
1 year of hosting experience in a fast-paced, full-service restaurant.&nbsp;
</li>
<li>
Passion for excellence, superior service standards, and a positive attitude.
</li>
</ul>
<ul>
<li>
Open availability including nights, weekends, and holidays.
</li>
<li>
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping.
</li>
</ul>
Duties &amp; Responsibilities:&nbsp;
<ul>
<li>
Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
</li>
<li>
Manage all aspects of reservation systems: confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans, etc.
</li>
<li>
Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table.
</li>
<li>
Anticipate the needs of guests and provide consistent, genuine, and generous service; create personal connections and use names whenever possible.
</li>
<li>
Ensure the cleanliness and organization of the host stand and dining room throughout service, including proper maintenance of all menus and other supplies.
</li>
<li>
Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience.
</li>
<li>
Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
</li>
<li>
Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
</li>
<li>
Ensure all Hogsalt Steps Of Service not listed above are properly executed.
</li>
</ul>
 Hogsalt is not your typical restaurant group.&nbsp; Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.&nbsp; Our service team reimagines hospitality with energy and a sense of fun.&nbsp; Our culinary team makes classic dishes so expertly that you'll remember why they became classics.&nbsp; No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
 
Ready to join our team?&nbsp;&nbsp;
Please apply directly to this ad, or join us at our weekly Open Call interview session, held each Tuesday from 11:00 AM - 12:00 PM at Au Cheval!

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