<h3>Job Description</h3>
Job Description
Customer Service, Take Customers Food Order, Make Plates, Restock, Side Work, Cleaning. Must Have Experience
Company DescriptionHawaiian Style Food Restaurant, Owner Operated. Originally From Hana Maui Hawaii. 43+ Years Experience. Sharing Aloha One Plate At A Time! 
<h3>Company Description</h3>
Hawaiian Style Food Restaurant, Owner Operated. Originally From Hana Maui Hawaii. 43+ Years Experience. \r\nSharing Aloha One Plate At A Time!

Cashier/Counter Service

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE AFTERNOON/EVENING AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking -- Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for an Afternoon/Evening Kitchen Team Member who is as passionate about food quality, customer service, &amp; community as we are! In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread &amp; pastries to incredible soups, salads, &amp; sandwiches all made with honest, whole ingredients.
A successful Back of House Kitchen Team Member at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>A "can do" attitude- the ability to work quickly &amp; confidently to prepare meal items accurately per specification</li>
<li>Understand how to multitask- learn from mistakes &amp; look for opportunities to step in &amp; help other departments even before being asked</li>
</ul>
A successful Back of House Kitchen Team Member at Kneaders Bakery &amp; Cafe need to be qualified with:
<ul>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Flexible schedule standards -- Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic &amp; time of year</li>
<li>Must be at least 18 years of age to apply</li>
</ul>
 
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Kitchen Team Member

<h3>Job Description</h3>
***To apply, email your current resume to <a href="mailto:MidValleyBusinessReps@employ.oregon.gov" target="_blank">MidValleyBusinessReps@employ.oregon.gov</a>
 
{Please include job title &amp; listing ID 4329097 in the subject line of your email.}
 
A Current iMatchSkills® account is required prior to referral to the employer.
 
Two (2) positions available immediately!
 
Have you led a team in the food industry, fine dining or hospitality industry successfully? Are you reliable / dedicated, have a passion for food service, &amp; eager to learn? If so, then please apply immediately for this exciting opportunity to contribute to the success of this business!
 
Minimum Requirements:
- One (1) year or more experience as a lead or supervisor within the food industry, preferably in fine dining or hospitality
- Have or obtain a Food Handler's Card within thirty (30) days of hire
 
Preferred (not required):
- Knowledge of Aloha POS system is a plus
 
Job Duties:
- Ensure / maintain a positive environment for team members &amp; guests:
* Provide excellent customer service by answering questions, addressing concerns, &amp; offering recommendations
* Provide guidance / support to team members during busy / non-busy time periods &amp; collaborate with colleagues to achieve goals
* Motivate your team to accomplish tasks / goals
- Ensure compliance with OSHA (Occupational Safety &amp; Health Administration) rules, regulations, &amp; guidelines
- Assist in food preparation / ensure quality standards are met
- Maintain a clean / organized workspace
- Assist in training new staff members
- Oversee &amp; coordinate daily shift operations / kitchen management
- Report disciplinary actions to management (written or verbal)
- Manage inventory &amp; supplies
- Participate in ongoing training &amp; learning opportunities to enhance skills / knowledge
- Rotate across various positions in the restaurant to help front end / kitchen staff
- Work combination of opening, mid-shift, &amp; closing duties
- Operate a cash register &amp; manage transactions accurately
- Multitask in a fast-paced environment &amp; work effectively under pressure
- Willingness to learn &amp; adapt to changing situations &amp; priorities
- Basic knowledge of retail math &amp; sales principles
- Cross sell products &amp; introduce new products
- Lift / carry items weighing up to fifty (50) pounds &amp; stand for extended periods of time
- Perform any other duties as assigned
 
Employer Notes:
- The ideal candidate will have excellent time management, leadership, customer service &amp; communication skills, with a background in fine dining &amp; food preparation
- Regular &amp; timely attendance is a fundamental expectation
- Will need to cross train to learn all aspects of the business
- Ninety (90) performance evaluation will be conducted by the employer
 
Shifts / Hours:
- Fulltime; thirty (30) or more hours per week depending on the employers need
- Will work a variety of shifts, including day, swing, &amp; weekends
- Business hours are 10:30 AM until 10 PM; opening &amp; closing times will be determined by the employer
- Leads can start as early as 9:30 AM &amp; stay until 10:30 PM for opening / closing procedures
 
Pay:
- $17.50 per hour plus shared tips
 
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Join a team where you are valued

Shift Lead

<h3>Job Description</h3>
Job Description
Enthusiastic servers with great costumer service.
Company DescriptionHealthy fast food restaurant. Rapidly expanding. Looking for positive, charismatic people to join our team 
<h3>Company Description</h3>
Healthy fast food restaurant. Rapidly expanding. Looking for positive, charismatic people to join our team

Server

<h3>Job Description</h3>
Job Description
<ul>
<li></li>
</ul>
 
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking, Kneaders has many career development paths available.</li>
<li>Hourly wage </li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for:
Kneaders Bakery &amp; Cafe is currently looking for talented Hourly Managers who are as passionate about food quality, customer service, &amp; community as we are at Kneaders! In the role of Hourly Manger, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread &amp; pastries to incredible soups, salads, &amp; sandwiches all made with honest, whole ingredients. 
A successful Hourly Manager at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Resilience - demonstrating high level business /budget strategy techniques from labor management to food cost analysis all while providing consistent &amp; a exemplary customer service experiences. </li>
<li>Respect - ability to remove obstacles by actively listening to ideas, concerns, &amp; feedback to collaborate with corporate support partners, vendors, &amp; customers to make changes &amp; improvements. </li>
<li>Readiness - dedication for team building, team development, &amp; career influencing for a team who looks to you as the expert &amp; the person who will help guide individuals to career greatness! </li>
</ul>
A successful Hourly Manager at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of fast paced fast/casual restaurant/retail leadership experience.</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li>Experience with driving sales, meeting operational goals, &amp; thinking beyond what has already been done to create a better experience for teams &amp; customers. </li>
</ul>
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Hourly Manager

<h3>Job Description</h3>
Job Description
Hard working individual with great customer service skills.&nbsp;&nbsp;
Company DescriptionVibes II Takeout Soul Food Restaurant 
<h3>Company Description</h3>
Vibes II Takeout Soul Food Restaurant

Cashier, Line Cook, Cleaner

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking -- Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for an Afternoon/Evening Kitchen Team Member who is as passionate about food quality, customer service, &amp; community as we are! In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread &amp; pastries to incredible soups, salads, &amp; sandwiches all made with honest, whole ingredients.
A successful Back of House Kitchen Team Member at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>A "can do" attitude- the ability to work quickly &amp; confidently to prepare meal items accurately per specification</li>
<li>Understand how to multitask- learn from mistakes &amp; look for opportunities to step in &amp; help other departments even before being asked</li>
</ul>
A successful Back of House Kitchen Team Member at Kneaders Bakery &amp; Cafe need to be qualified with:
<ul>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Flexible schedule standards -- Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic &amp; time of year</li>
<li>Must be at least 18 years of age to apply</li>
</ul>
 
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

35 restaurant -and- food service Jobs