<h3>Job Description</h3>
Pastry Chef
 
Location: SALVE REGINA UNIVERSITY - 94293001
Workdays/shifts:Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $23 per hour - $26 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (<a href="https://sodexo.paradox.ai/7nq0G05" target="_blank">https://sodexo.paradox.ai/7nq0G05</a>)
 
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.&nbsp;
 
What You’ll Do:&nbsp;As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer. You’ll prepare and create delicious menu items with customer service at the heart of everything you do.
 
Responsibilities include:
<ul>
<li>Oversee creativity and prepares all desserts required for all food operations, banquets, specialty orders and to-go orders</li>
<li>Prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other desserts.&nbsp;</li>
<li>Schedule production of all baked goods to maintain an inventory of fresh baked goods</li>
<li>Attends work and shows for scheduled shift on time with satisfactory regularity</li>
<li>Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li>
</ul>
 
What You Bring:
<ul>
<li>Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li>
<li>An Associate’s Degree in Pastry Arts and/or 3 – 5 years of like experience with an emphasis on high production.</li>
<li>Additional Requirements: Not Applicable (N/A)</li>
</ul>
 
Link to full Job description&nbsp;
 
What We Offer: 
<ul>
<li>Flexible and supportive work environment, so you can be home for life’s important moments.</li>
<li>Access to ongoing training/development and advancement opportunities to turn your job into a career</li>
<li>Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.&nbsp;</li>
<li>In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.&nbsp;</li>
</ul>
 
Link to benefits summary
 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.&nbsp;
 
Who we are: 
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.&nbsp;
 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.&nbsp;

Pastry Chef

<h3>Job Description</h3>
Job DescriptionJoin Our Kitchen at Sage
At Sage, we believe that good food brings people together—and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story. We'd love for you to come to Columbia and be a part of this exciting growth! (This position is on-site, full-time in Columbia, MO). 
If you find joy in lamination, care deeply about craft, and want to be part of a growing kitchen where details matter and creativity is welcomed, we'd love to meet you.
Role Overview
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning—croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.
This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work—and doing it beautifully.
What You'll DoMasterful Execution of Baking Artistry
<ul>
<li>Bring Sage's pastry program to life each day through scratch baking and precise execution</li>
<li>Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing</li>
<li>Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas</li>
<li>Keep production on track with prep lists, timing, and focused attention</li>
</ul>
Quality and Presentation Champion
<ul>
<li>Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing</li>
<li>Take pride in the small details—from clean cuts to perfect proofing</li>
<li>Keep your space clean, organized, and ready for service each day </li>
</ul>
Product Care and Kitchen Stewardship
<ul>
<li>Label, date, and store ingredients and finished items according to food safety standards</li>
<li>Help manage inventory and ingredients using FIFO principles</li>
<li>Embrace kitchen cleanliness and equipment care as part of the daily rhythm</li>
</ul>
Collaboration and Team Spirit
<ul>
<li>Communicate clearly with café teammates and leadership to support a smooth service</li>
<li>Step in to help as needed—we're a team, and we lift each other up</li>
<li>Show up ready to work with consistency, reliability, and heart</li>
</ul>
Qualifications
<ul>
<li>Experience: 1–3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.</li>
<li>Craft: Solid knowledge of baking techniques and a desire to keep improving.</li>
<li>Detail Orientation: You care deeply about the how, not just the what.</li>
<li>Creativity: You're excited to contribute to new ideas and elevate what's already working.</li>
<li>Team Fit: Punctual, communicative, and energized by being part of something that's growing.</li>
</ul>
Why Sage
We're a small team doing big things—with heart, hustle, and a shared love for what we do. Joining Sage means being part of a place where quality is non-negotiable, creativity is encouraged, and community is everything.
If you want to bake with purpose and be part of building something meaningful from the ground up, we can't wait to hear from you.

<h3>Job Description</h3>
Job Description#ZRJoin Our Kitchen at Sage
At Sage, we believe that good food brings people together—and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story.
If you find joy in lamination, care deeply about craft, and want to be part of a growing kitchen where details matter and creativity is welcomed, we'd love to meet you.
Role Overview
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning—croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.
This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work—and doing it beautifully.
What You'll DoMasterful Execution of Baking Artistry
<ul>
<li>Bring Sage's pastry program to life each day through scratch baking and precise execution</li>
<li>Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing</li>
<li>Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas</li>
<li>Keep production on track with prep lists, timing, and focused attention</li>
</ul>
Quality and Presentation Champion
<ul>
<li>Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing</li>
<li>Take pride in the small details—from clean cuts to perfect proofing</li>
<li>Keep your space clean, organized, and ready for service each day </li>
</ul>
Product Care and Kitchen Stewardship
<ul>
<li>Label, date, and store ingredients and finished items according to food safety standards</li>
<li>Help manage inventory and ingredients using FIFO principles</li>
<li>Embrace kitchen cleanliness and equipment care as part of the daily rhythm</li>
</ul>
Collaboration and Team Spirit
<ul>
<li>Communicate clearly with café teammates and leadership to support a smooth service</li>
<li>Step in to help as needed—we're a team, and we lift each other up</li>
<li>Show up ready to work with consistency, reliability, and heart</li>
</ul>
Qualifications
<ul>
<li>Experience: 1–3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.</li>
<li>Craft: Solid knowledge of baking techniques and a desire to keep improving.</li>
<li>Detail Orientation: You care deeply about the how, not just the what.</li>
<li>Creativity: You're excited to contribute to new ideas and elevate what's already working.</li>
<li>Team Fit: Punctual, communicative, and energized by being part of something that's growing.</li>
</ul>
Why Sage
We're a small team doing big things—with heart, hustle, and a shared love for what we do. Joining Sage means being part of a place where quality is non-negotiable, creativity is encouraged, and community is everything.
If you want to bake with purpose and be part of building something meaningful from the ground up, we can't wait to hear from you.

<h3>Job Description</h3>
Job DescriptionDescription:
Job Title: Pastry Chef Job Type: Full-Time Compensation: Hourly, Paid weekly
Location: The Golden Hog (Key Colony), Key Biscayne, Florida Reports To: Store Manager, Bakery Manager
 
Benefits Package: Health insurance coverage, daily meals, weekly remuneration, a 401(k)-retirement plan, store discounts among other benefits.
 
Job Summary: The Pastry Chef is a hands-on role responsible for producing a wide range of pastry and bakery products for the company. This position requires strong technical skills, creativity, and attention to detail to ensure consistent quality and presentation. The Pastry Chef also supports training, organization, and efficiency within the Bakery Department, working closely with the Bakery Manager to meet daily and seasonal production needs.
Requirements:
Key Responsibilities
<ul>
<li>Production &amp; Quality</li>
<li>Prepare a variety of pastries, breads, and baked goods daily according to recipes and company standards.</li>
<li>Develop and test new desserts, seasonal products, and special-order items.</li>
<li>Ensure consistent taste, texture, and presentation of all products.</li>
<li>Operational Support</li>
<li>Assist with production schedules and packaging requirements for retail and special orders.</li>
<li>Maintain accurate inventory of supplies and ingredients, support ordering and stock rotation.</li>
<li>Monitor equipment and report maintenance needs.</li>
<li>Keep the bakery area clean, safe, and organized always.</li>
<li>Team Collaboration</li>
<li>Train and guide bakery staff and assistants in pastry techniques, efficiency, and quality standards.</li>
<li>Promote teamwork, communication, and a positive working environment.</li>
<li>Compliance &amp; Safety</li>
<li>Follow all company policies, dress codes, and operating procedures.</li>
<li>Ensure compliance with sanitation, food safety, and health regulations always.</li>
<li>Operate equipment safely and in accordance with guidelines.</li>
</ul>
________________________________________
Qualifications &amp; Abilities
<ul>
<li>High School Diploma required; Baking and Pastry Degree or Culinary Certification preferred.</li>
<li>Experience 3–5 years of professional pastry/bakery experience required.</li>
<li>Prior experience in a high-volume bakery or production environment is strongly preferred.</li>
<li>Supervisory or lead training experience a plus, with willingness to remain hands-on.</li>
<li>Knowledge of dietary-specific baking (gluten-free, sugar-free, etc.) is beneficial.</li>
<li>Strong technical baking and pastry skills with creativity and precision.</li>
<li>Ability to work in a fast-paced environment while maintaining consistency.</li>
<li>Excellent organizational and multitasking skills.</li>
<li>Must be able to lift up to 50 pounds.</li>
<li>Bilingual (English/Spanish) preferred, but not required.</li>
</ul>
 
Schedule: Your schedule will vary depending on the needs of the store. We appreciate your flexibility and commitment to supporting the team, especially during busy times, holidays, or special events.
 
The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
<ul>
<li>Directs and participates in the production of all pastry items for Eataly’s counters and restaurants</li>
<li>Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations</li>
<li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li>
<li>Produces decorative centerpieces and special orders</li>
<li>Orders and requisitions all supplies for the pastry shop</li>
<li>Communicates with the Executive Chef and Pastry Quality Head on new recipes&nbsp;</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>6+ years of experience in a high-volume pastry preparation position</li>
<li>Knowledge of Italian pastries and techniques</li>
<li>Outstanding communication and leadership skills</li>
<li>Intermediate computer skills</li>
<li>Degree from a post-secondary culinary/pastry arts training program preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
<li>Wellness resources</li>
</ul>
 We are looking for a creative and detail-oriented Pastry Chef to join our team full-time! In this role, you will focus on precision, consistency, and presentation, creating high-quality items that elevate the guest experience while supporting smooth operations and maintaining the highest standards of quality. The ideal candidate has proven expertise in small desserts, pastries, and tea-style foods, along with the leadership and organizational skills to manage production, guide staff, and ensure every creation meets our standards of excellence. We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more! Compensation: $55k - $65k annually depending on qualifications. Schedule: Tuesday Saturday. Hours vary/flexible, either 2nd or 3rd shifts. Open availability preferred. Pastry Chef Responsibilities: 
<ul>
<li>Lead and oversee production, focusing on small desserts, pastries, and tea-style food items.</li>
<li>Enhance pastries with decorative icings and toppings.</li>
<li>Design and execute menus that balance creativity, flavor, and presentation.</li>
<li>Maintain precision and consistency in portion sizes and plating for high-volume service.</li>
<li>Hire, train, and supervise pastry staff to meet company standards.</li>
<li>Manage ordering, inventory, and cost control for pastry and baking operations.</li>
<li>Ensure compliance with all food safety, sanitation, and regulatory guidelines.</li>
<li>Maintain an organized and efficient pastry kitchen, including equipment and prep areas.</li>
<li>Collaborate with culinary leadership to coordinate menus and special event offerings.</li>
<li>Support with scheduling, labor management, and overall account operations.</li>
<li>Any other duties deemed necessary to the position.</li>
</ul>
Pastry Chef Skills and Qualifications: 
<ul>
<li>Formal Pastry or Culinary Training. (Pastry degree or certification preferred)</li>
<li>Management experience potential to oversee the entirety of the account.</li>
<li>5 years+ of professional pastry/baking experience, with a focus on small-format desserts.</li>
<li>Strong knowledge of pastry techniques, flavor pairing, and plating for tea-style service.</li>
<li>ServSafe certification, or willingness to obtain.</li>
<li>Excellent organizational, time-management, and communication skills.</li>
<li>Ability to thrive in a high-volume environment while maintaining attention to detail.</li>
<li>Skilled in use of pastry tools, ovens, mixers, and specialty equipment.</li>
<li>Ability to lift, carry, or pull heavy objects; and stand for extended periods of time.</li>
<li>Creative problem-solving skills, leadership ability, and a positive, team-oriented mindset.</li>
<li>Authorized to work in the United States.</li>
</ul>

<h3>Job Description</h3>
Job Description
About Hotel Hartness Hotel Hartness is a premier luxury boutique hotel located in Greenville, South Carolina, nestled within a beautiful 444-acre estate. Our hotel is known for its refined Southern hospitality, upscale culinary experiences, and serene surroundings. At Hotel Hartness, we believe that food is an experience — and we're searching for a Pastry Chef who can help us deliver unforgettable moments through every dessert and pastry we serve.
Position Overview
We are seeking a creative, detail-oriented, and passionate Pastry Chef to lead all pastry and dessert operations at Hotel Hartness. This individual will be responsible for the creation, execution, and presentation of all baked goods and desserts for our signature restaurant, banquets, in-room dining, and special events. The ideal candidate brings a refined palate, artistic sensibility, and strong leadership skills to the kitchen.
Key Responsibilities
<ul>
<li>
Design and execute innovative and seasonal dessert and pastry menus across all hotel outlets.
</li>
<li>
Lead the daily production and quality control of pastries, breads, and desserts.
</li>
<li>
Oversee all pastry operations for the restaurant, banquets, in-room dining, and special functions.
</li>
<li>
Ensure that all items meet the hotel's standards for flavor, presentation, and quality.
</li>
<li>
Train, supervise, and mentor pastry team members.
</li>
<li>
Manage inventory, ordering, and proper storage of all pastry-related ingredients and equipment.
</li>
<li>
Maintain cleanliness and ensure all health and safety regulations are strictly followed.
</li>
<li>
Collaborate with the Executive Chef and culinary team on menu pairings and event offerings.
</li>
<li>
Stay current on pastry trends and implement creative techniques to enhance the guest experience.
</li>
</ul>
 
Qualifications
<ul>
<li>
Degree or certification in Pastry Arts or Culinary Arts preferred.
</li>
<li>
Minimum of 3 years as a pastry chef in a luxury hotel, fine dining restaurant, or high-end catering environment.
</li>
<li>
Strong technical baking and decorating skills.
</li>
<li>
Experience with plated desserts, buffets, wedding cakes, and banquet production.
</li>
<li>
Artistic presentation skills and a deep appreciation for visual aesthetics.
</li>
<li>
Exceptional time management and organizational skills.
</li>
<li>
Team-oriented with a passion for mentorship and development.
</li>
<li>
ServSafe certification preferred.
</li>
</ul>
 Benefits:
What We Offer
<ul>
<li>
Competitive salary
</li>
<li>
Medical, dental, vision, and 401(k) benefits
</li>
<li>
Paid time off and holidays
</li>
<li>
Opportunities for career growth in a luxury hotel environment
</li>
<li>
Creative freedom in a supportive and collaborative kitchen culture
</li>
</ul>

<h3>Job Description</h3>
Job Description
About Us Top Notch Staffing is California’s premier event staffing agency, specializing in food service, hospitality, and promotional industries. Since 2015, we’ve been connecting top-tier talent with high-profile clients, including catering companies, corporate brands, event planners, marketing agencies, and private hosts. From elegant galas and luxury weddings to corporate activations and VIP events, our team delivers unmatched professionalism and excellence.
Position Overview We are seeking experienced Pastry Chefs to join our elite culinary team for a variety of event opportunities. The ideal candidate will have a passion for creating visually stunning and delicious desserts, an eye for detail, and the ability to work efficiently in fast-paced environments.
This role is perfect for pastry professionals who enjoy flexible scheduling and the excitement of working across diverse events and venues.
Responsibilities
<ul>
<li>
Prepare, bake, and decorate high-quality pastries, cakes, and desserts for catered events.
</li>
<li>
Ensure consistent quality, presentation, and flavor according to client expectations.
</li>
<li>
Collaborate with event chefs, coordinators, and kitchen staff to meet event timelines.
</li>
<li>
Maintain a clean, organized, and compliant work area in accordance with health and safety regulations.
</li>
<li>
Adapt menus and recipes based on event size, style, and dietary restrictions.
</li>
<li>
Transport and set up pastry displays when required.
</li>
</ul>
Requirements
<ul>
<li>
Minimum 1 year of professional pastry chef experience (event, catering, or bakery experience preferred).
</li>
<li>
Strong knowledge of pastry techniques, recipes, and presentation standards.
</li>
<li>
Ability to work under pressure and manage multiple tasks during events.
</li>
<li>
Reliable transportation to and from event locations.
</li>
<li>
Current Food Handler’s Card (preferred; higher pay rate for certifications such as ServSafe).
</li>
<li>
Flexibility to work evenings, weekends, and holidays as needed.
</li>
</ul>
Events You May Work On
<ul>
<li>
Luxury weddings &amp; private celebrations
</li>
<li>
Corporate &amp; networking events
</li>
<li>
Charity galas &amp; fundraisers
</li>
<li>
Festivals &amp; high-profile entertainment events
</li>
<li>
Brand activations &amp; pop-up culinary experiences
</li>
</ul>
Why Join Top Notch Staffing?
<ul>
<li>
Flexible Scheduling – Choose events that fit your availability.
</li>
<li>
Diverse Opportunities – Work in a variety of event settings and gain new experiences.
</li>
<li>
Competitive Pay – Higher rates for experience and certifications.
</li>
<li>
Elite Clients – Serve at some of California’s most exclusive events.
</li>
</ul>
Company DescriptionTop Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients. 
<h3>Company Description</h3>
Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.\r\n\r\nTop Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Pastry Chef&nbsp;
Pay 13&nbsp;
Reports To:
Salary:&nbsp;$75,000 - $90,000
Other Forms of Compensation: &nbsp;
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!&nbsp;Voted Glassdoor's Employee Choice Awards-&nbsp;Best Places to Work,&nbsp;This is R/A&nbsp;!
Job Summary
Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.&nbsp; You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.&nbsp;&nbsp;
Key Responsibilities:
<ul>
<li>Prepares, produces and orders for the pastry department</li>
<li>Handles, prepares and stores perishable products</li>
<li>Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree is preferred</li>
<li>Minimum three years related experience in upscale, high volume restaurant and/or catering operations</li>
<li>Ability to demonstrate creative and quality driven pastry skills</li>
<li>Must have good food knowledge and recognition of quality product</li>
<li>Strong&nbsp; knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation</li>
<li>Excellent overall computer skills with proficiency in Microsoft Office</li>
<li>Knowledge of safe and sanitary food handling principles</li>
<li>ServSafe of Department of Health certification a plus&nbsp;</li>
</ul>
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Restaurant Associates are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;&nbsp;1445032
Restaurant Associates&nbsp;
SABRINA VERA&nbsp;
[[req_classification]]&nbsp;

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