<h3>Job Description</h3>
Job Description
About Sexy Fish Miami:
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.
 
The Role:
We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.
What You’ll Do:
<ul>
<li>Execute and oversee the preparation of a variety of pastries and desserts.</li>
<li>Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.</li>
<li>Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.</li>
<li>Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.</li>
<li>Actively participate in menu development, bringing forward ideas for continuous improvement.</li>
</ul>
What We’re Looking For:
<ul>
<li>Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.</li>
<li>Strong understanding of various pastry and dessert techniques.</li>
<li>Attention to detail and a commitment to maintaining high-quality culinary standards.</li>
<li>Ability to thrive in a fast-paced kitchen environment.</li>
</ul>
 Physical Requirements:
<ul>
<li>Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.</li>
<li>Ability to move safely in uneven terrain or in confined spaces.</li>
<li>Remain in stationary position for 8 or more hours throughout work shift</li>
<li>Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.</li>
<li>Requires manual dexterity to use and operate all necessary equipment</li>
</ul>
Benefits:
<ul>
<li> Medical, Dental, and Vision Insurance</li>
<li>401(k) with company match</li>
<li>Paid Time Off</li>
<li>Generous discount off your bill</li>
<li>Recommend a friend scheme with great bonuses per individual referral</li>
<li>Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more</li>
</ul>
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

PASTRY-CHEF DE PARTIE

<h3>Job Description</h3>
Job DescriptionWHO WE ARELindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. About the RoleThe Pastry Chef is a key member of our galley team, responsible for preparing all baked goods and desserts served onboard — from freshly baked breads and pastries to plated desserts, teatime treats, and special occasion items. This hands-on role plays a central part in shaping the guest dining experience, delivering consistent quality and presentation while also supporting dietary needs such as gluten-free, vegan, and allergy-sensitive items. Working closely with the Head Chef, the Pastry Chef manages daily production, assists with inventory and ordering, and ensures sanitation and food safety standards are met at all times. While the primary focus is baking and pastry, this role also contributes to broader galley operations, including cleaning, provisioning, and occasional support with crew meals or dishwashing. This position is ideal for someone with strong baking and pastry skills, excellent time management, and a passion for working in dynamic, team-driven environments. Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off. ESSENTIAL DUTIES&nbsp;Food Preparation
<ul>
<li>Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and&nbsp;Savory), as well as any spreads, jams or butter accompanying breads. As well as any baked&nbsp;goods for meal periods.&nbsp;</li>
<li>Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and&nbsp;garnish.&nbsp;</li>
<li>Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and&nbsp;‘welcome’ baked good.&nbsp;</li>
<li>Ability to prepare and produce baked goods and desserts as per required dietary restrictions&nbsp;(GF, Vegan, kosher, lactose free).&nbsp;</li>
<li>May assist in production of crew meal.&nbsp;</li>
<li>Works with Head Chef on inventory and baking/pastry orders.&nbsp;</li>
</ul>
Cleaning
<ul>
<li>Responsible for all baking and pastry area food service sanitary compliance. Including, but not limited to,&nbsp;all equipment and countertop equipment, deck, bulkheads and overheads. </li>
<li>Respects and follows proper&nbsp;FIFO for all baking and pastry pantry. </li>
<li>Helps maintain organization in the walk in cooler and freezer, and&nbsp;respects the designated areas of storage within the walk-ins&nbsp;</li>
<li>Helps maintain the cleanliness of the galley area and food storage rooms.&nbsp;</li>
<li>Adheres to all CDC Vessel Sanitation Program and Health Canada requirements.&nbsp;</li>
<li>Assists in dishwashing as needed and/or assigned.&nbsp;</li>
</ul>
Food Stores:
<ul>
<li>Assists in loading, handling and proper storage of food and related items to maintain inventory at&nbsp;appropriate stocking levels and to ensure proper rotation of perishable and non-perishable food items.</li>
</ul>
Safety and Security:
<ul>
<li>Participates in on board safety training, meetings and drills, as directed by the Captain, including fire,&nbsp;abandon ship, man overboard, flooding and medical emergencies.&nbsp;</li>
<li>Adheres to Company’s policy on uniform, to promote company’s image, safety, and standards.&nbsp;</li>
<li>Participates in shore side training as required by the company.&nbsp;</li>
<li>Familiar with the ISM codes and requirements.&nbsp;</li>
<li>Maintains familiarity with all duties under the company Safety Management System and Emergency&nbsp;Station Billet duties.&nbsp;</li>
</ul>
QUALIFICATIONS:
<ul>
<li>Completion of formal training at a culinary or Baking and pastry school preferred.&nbsp;</li>
<li>Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred.&nbsp;</li>
<li>Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines.&nbsp;</li>
<li>Ability to get along with co-workers and support a team environment.&nbsp;</li>
<li>May be responsible for training and guiding others and/or reviewing their work.</li>
</ul>
Licenses/Certificates
<ul>
<li>US Passport, or US Permanent Resident Card with valid passport.</li>
<li>STCW Basic Safety Training required.&nbsp;</li>
<li>STCW Crowd Management required&nbsp;</li>
<li>USCG Medical Certificate required.</li>
<li>STCW Maritime Security Awareness required.</li>
<li>Current First Aid/CPR certification required.&nbsp;</li>
<li>TWIC required.</li>
</ul>
Target base salary for this role based on experience and vessel and reflects the total daily compensation:&nbsp;$185 - 195/dailyBreakdown of the total compensation range: $143- $153 base daily rate + $50 guaranteed tip + additional 10% vacation payBonus opportunity target: 5%Employment is contingent on the following:- In compliance with U.S. Coast Guard Regulations, 46 CFR Parts 4, 5, and 16, you will be required to undergo the following drug tests: post-offer prior to start date, random, reasonable cause, and serious marine incident per US Federal guidelines. - Pre-offer background check; employment is contingent upon the results of this screening.- Post-offer physical examination; your employment is dependent upon being determined fit for sea duty.&nbsp;Continued employment is dependent upon consent to and passing these tests. Lindblad Expeditions continues to highly recommend that all new hires be up to date with all vaccines prior to the first day of employment and getting boosted annually when eligible, including those vaccines that protect against COVID-19. All crew must still comply with all country-specific vaccination requirements. Communication Skills&nbsp; Using the English language, this person must have the ability to read, write, and comprehend policies, legal guidelines, correspondence, and memos.&nbsp;&nbsp; Must also possess the ability to effectively communicate--both in writing and orally--with a professional demeanor.&nbsp; &nbsp;PHYSICAL DEMANDS&nbsp; While performing the duties of this job, the employee is frequently required to sit, talk and hear.&nbsp; The employee will also be required to write and type.&nbsp;The employee is occasionally required to stand, walk, and reach with hands and arms.&nbsp;The physical demands per position are described in the Job Analysis sheet and are available to all applicants upon request. COMPENSATION STATEMENTLindblad Expeditions determines the pay for positions using local, national, and industry-specific survey data. We evaluate external equity and the cost of labor/prevailing wage index in the relative marketplace for jobs directly comparable to jobs within our company. Our posted salary range is based on national data and may be refined for a candidate's region/town/cost of living. For new hires, we strive to make competitive offers allowing the new employee room for future growth. Salaries will be based on the applicant’s location, level of experience, education, and specialized knowledge and skills. An employee/candidate with a stronger skill set will receive higher pay. EQUAL OPPORTUNITY EMPLOYER STATEMENTAt Lindblad Expeditions, we simply could not do our work without the diverse kaleidoscope of humanity that creates and delivers our remarkable offerings across the planet. As a Company that respects and celebrates the inherent diversity in the places we explore, we recognize the need to mirror that same diversity and all the interconnected perspectives within our organization. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued. We believe we can explore further and in a more meaningful way by actively creating a more diverse and inclusive organization where everyone feels they belong. Lindblad Expeditions is an equal opportunity employer. Individuals seeking employment at Lindblad Expeditions are considered without regard to race, sex, color, religion, national origin, age, disability, genetics, marital status, pregnancy, unemployment status, sexual orientation, citizenship status, or veteran status.

Pastry Chef

<h3>Job Description</h3>
Job Description
A new upscale restaurant concept is in need of a Pastry Chef to assist in the production of high-quality pastries for our restaurant. Our ideal candidate will have a culinary degree and experience in a 100% scratch kitchen. This individual needs to be comfortable leading a team and developing procedures and systems for our company as we continue to grow.
 
Restaurant Pastry Sous Chef Responsibilities:
<ul>
<li>Maintain high standards for execution</li>
<li>Identify, Train, Develop and coach pastry cooks</li>
<li>Manage financial performance while planning and growing the business</li>
</ul>
Restaurant Pastry Sous Chef Requirements:
<ul>
<li>Minimum of 2 years of experience working with and&nbsp;managing a high-quality pastry department</li>
<li>Bakery experience is a plus for bread service offerings</li>
<li>Ability to adapt and change</li>
<li>Strong leadership skills</li>
</ul>
Restaurant Pastry Sous Chef Requirements:
<ul>
<li>Competitive salary based on experience and history of success</li>
<li>Medical benefits</li>
</ul>

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;PASTRY CHEF - Denver, CO&nbsp;
Salary:&nbsp;$70000 - $72000&nbsp;
CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED. As Denver’s premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, we’ve become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorado’s most remarkable events.Our award-winning team brings creativity, professionalism, and passion to every event—from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond.
Exceptional Experiences. &nbsp;Enlightened Décor. Passionate People. Inspired Results. Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward.Designing and catering magnificent events isn’t just what we do—it’s who we are.
Job Summary
Catering by Design is now hiring an exceptional Pastry Chef to join our Denver. CO based team. This culinary professional will maintain the high-quality standards of the Pastry Kitchen, focusing on development and production of the pastry kitchen needs. Our pastry chef is responsible for baking and finishing all daily required items for the Denver Botanic Gardens and other Catered Events. They will work in tandem with the other Sous Chefs and the Chef de Cuisine to ensure operations of the entire kitchen are running as need. Will be required to work outside of the Pastry Kitchen to assist in other business needs.
Essential Duties/Responsibilities:
<ul>
<li>Daily production of all pastries and baked goods for catered events.</li>
<li>Complete delegated tasks and prep list items, in a timely matter.</li>
<li>Tastes and visually inspects all prepared food made in the kitchen.</li>
<li>&nbsp;Executes recipes efficiently and consistently.</li>
<li>Assists in portion necessities and portion control for all food functions and recipes.</li>
<li>Must be able to work in a fast-paced environment and perform duties under pressure.</li>
<li>To lead by example, support and demonstrate strong leadership in the Kitchen.</li>
<li>Possess Knowledge of new trends, techniques, a sense of artistry, and elegance.</li>
<li>Must be able to adjust to innovating styles and concepts of pastry decorations.</li>
<li>Maintain a safe and clean work environment keeping Pastry Kitchen sanitary at all areas at all times </li>
</ul>
Desired qualifications:
<ul>
<li>Culinary degree is preferred</li>
<li>Minimum three years related experience in upscale, high volume restaurant and/or catering operations</li>
<li>Ability to demonstrate creative and quality driven pastry skills</li>
<li>Must have good food knowledge and recognition of quality product</li>
<li>Strong&nbsp; knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation</li>
<li>Excellent overall computer skills with proficiency in Microsoft Office</li>
<li>Knowledge of safe and sanitary food handling principles</li>
<li>ServSafe of Department of Health certification a plus&nbsp;</li>
</ul>
Apply to Catering By Design today!
Catering By Design is a division of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Associates at Catering By Design are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Catering By Design maintains a drug-free workplace.&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

PASTRY CHEF

<h3>Job Description</h3>
Job Description
Position Title: Pastry Chef
Reports To: Executive Pastry Chef
Salary: $65,000 to $85,000
Other Forms of Compensation:&nbsp;
a vision for creating remarkable events
FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.
Our Approach
Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier reputation for flawless execution of elegant events. The Occasions’ team&nbsp;works closely with our clients to design, customize and create remarkable events.
We have grown in size but maintain a boutique approach with a focus on custom menus, creative décor, expert planning and gracious service.&nbsp;We craft experiences through food, design and hospitality to reﬂect our clients unique style, taste and vision. &nbsp;
Come join our team of inspired professionals and be a part of the unmatched scope of knowledge, resources and relationships to produce events that exceed our clients expectation and delight in every way.
Job Summary
Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.&nbsp; You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.&nbsp;&nbsp;
Key Responsibilities:
<ul>
<li>Prepares, produces and orders for the pastry department</li>
<li>Handles, prepares and stores perishable products</li>
<li>Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree is preferred</li>
<li>Minimum three years related experience in upscale, high volume fine dining restaurant and/or luxury catering operations</li>
<li>Ability to demonstrate creative and quality driven pastry skills</li>
<li>Must have good food knowledge and recognition of quality product</li>
<li>Strong&nbsp; knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation</li>
<li>Excellent overall computer skills with proficiency in Microsoft Office</li>
<li>Knowledge of safe and sanitary food handling principles</li>
<li>ServSafe of Department of Health certification a plus&nbsp;</li>
</ul>
Apply to Occasions Caterers today!
Occasions Caterers&nbsp;is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.&nbsp;We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Req ID:1449700
Occasions&nbsp;
Gina Barbish&nbsp;

<h3>Job Description</h3>
Job Description
Company Summary&nbsp;
 
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate &amp; Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.
 
Job Summary&nbsp;
We are seeking a dedicated Pastry Production Cook for our&nbsp;. This position is an integral part of our dynamic team, focusing primarily on the production of scratch-made pastries and components for composed desserts.
 
What You’ll Be Doing (Key Responsibilities)
<ul>
<li>
Pastry Production:
</li>
<ul>
<li>
Specialize in the production of high-quality, scratch-made pastries.
</li>
<li>
Efficiently prepare a wide variety of goods such as cakes, cookies, pies, bread, and other pastry items.
</li>
<li>
Focus on crafting components for composed desserts, showcasing creativity and skill.
</li>
</ul>
<li>
Menu Innovation:
</li>
<ul>
<li>
Develop new and exciting dessert offerings to refresh our menus and captivate our customers.
</li>
<li>
Collaborate with the Chef team and Culinary Director on recipe development and menu planning.
</li>
</ul>
<li>
Presentation and Quality:
</li>
<ul>
<li>
Decorate pastries and desserts, ensuring that the presentation is both beautiful and appealing.
</li>
<li>
Uphold the highest standards of quality in all pastry products.
</li>
</ul>
<li>
Inventory and Stock Management:
</li>
<ul>
<li>
Monitor stocks of baking ingredients, ordering within budget constraints.
</li>
<li>
Ensure the quality of materials and proper condition of cooking equipment and devices.
</li>
</ul>
<li>
Team Collaboration and Training:
</li>
<ul>
<li>
Work alongside and motivate pastry assistants and bakers to enhance efficiency.
</li>
<li>
Participate in identifying staffing needs and assist in recruiting and training new personnel.
</li>
</ul>
<li>
Health and Safety Compliance:
</li>
<ul>
<li>
Maintain a clean and organized cooking station.
</li>
<li>
Adhere to health and safety standards, ensuring a safe working environment.
</li>
</ul>
</ul>
 
What We Expect of You
At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.
 
Your success with us requires these qualifications:
<ul>
<li>
Minimum of 5 years’ experience&nbsp;
</li>
<li>
Proven experience as a Pastry Chef, Baker, or in a similar role, with a focus on pastry production.
</li>
<li>
Exceptional attention to detail and creativity in pastry making.
</li>
<li>
Strong organizing and leadership abilities.
</li>
<li>
A commitment to ongoing professional development in pastry arts.
</li>
<li>
In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
</li>
<li>
Experience with baking that accommodates dietary restrictions (gluten-free, sugarless, etc.).
</li>
<li>
A culinary arts, pastry-making, or baking certification is preferred.
</li>
</ul>
 
Competitive Salary and Great Benefits
<ul>
<li>
Dental insurance
</li>
<li>
Health insurance
</li>
<li>
Vision insurance
</li>
</ul>
 
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.&nbsp;&nbsp;This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.&nbsp;&nbsp;
 
<ul>
<li>
Stamina and Endurance: Ability to work long hours on your feet, including during busy periods and events.
</li>
<li>
Strength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds.
</li>
Mobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies.
Manual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating.
Good Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously.
<li>
Tolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers.
</li>
</ul>
 
Other Duties&nbsp;
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

<h3>Job Description</h3>
Job Description
 
We are looking for someone who is able to work Friday, Saturday, Sunday, Monday between 7:30am - 4pm.
SUMMARY
Responsible for running the pastry kitchen operations of a high-volume, fine dining establishment. Tracking and maintaining food inventory. Scheduling kitchen staff to cover shifts and meet labor budgets.
This job/class works under close supervision according to set procedures.
The incumbent will be responsible for the management of direct reports.
ESSENTIAL FUNCTIONS:
· Effectively manages the pastry kitchen, including administration of policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
· Ensures a high level of profitability through closely monitoring food, labor, and supply costs.
· Ensures food quality, consistency, and efficiency through volume for 100% customer satisfaction. Maintains fast, accurate service, and positive guest relations, while ensuring products are consistent with company quality standards.
· Approves the requisition of products and other necessary food supplies.
· Interacts with food and beverage management to assure that food production consistently exceeds the expectations of guests.
· Evaluates food products to assure that quality standard are consistently attained.
· Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
· Ensures Occupational Safety Health Act, local health and safety codes, and company safety and security policy are met. Follows and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
· Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles. Support safe work habits and a safe working environment at all times.
· Ensures that representatives from the pastry kitchen attend service lineups and meetings.
OTHER DUTIES AND RESPONSIBILITIES:
· Performs other duties and special projects as requested by the supervisor.
PHYSICAL DEMANDS:
Performs physical motion work that involves walking or standing for prolonged amounts of time and involves sustained culinary operations. Climbing/Stooping/Kneeling – stooping and kneeling for short periods of time. Lifting - up to 50 pounds. Fingering/Grasping – writing, typing, and use of phone system.
Job Types: Full-time
Experience: Baking: 2 year (Required)
Job Type: Full-time
Benefits:
<ul>
<li>Dental insurance</li>
<li>Disability insurance</li>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Paid sick time</li>
<li>Paid time off</li>
<li>Paid training</li>
<li>Referral program</li>
<li>Vision insurance</li>
<li>401K</li>
<li>401K matching</li>
</ul>
Work Location: In person

<h3>Job Description</h3>
Job Description
The Ohioan Hotel and Event Center (Formally known as Nationwide Hotel and Conference Center) is searching for a Pastry Chef to join our team! 
The Pastry Chef will lead the creation, design, and production of all desserts, pastries, and baked goods for The Ohioan Hotel and Event Center, ensuring each offering reflects the sophistication, warmth, and creativity of our brand. This position will oversee dessert preparation for all events, restaurant, and catering menus while maintaining exceptional quality, consistency, and presentation standards. 
The ideal candidate is a passionate artisan who thrives in a collaborative environment, demonstrates precision and innovation in pastry arts, and takes pride in delivering memorable culinary experiences for our guests.
 
Tucked in a 15-acre park-like setting just North of Columbus, Ohio, our property offers a complete collection of services and amenities for an all-inclusive experience. Our hotel has 193 stylishly appointed guest rooms and suites to delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events.
 
Our attractive compensation package includes a competitive annual salary, medical, dental, vision, company paid life, 401k with match, STD/LTD, and many more supplemental plans.
 
Other perks and benefits! Come work with us, and you'll receive dining and travel discounts, special offers from our business partners, use of the hotel gym, 5 free nights in the hotel each year for your friends or family, dry cleaning discounts, discounts on shoes, free parking, free employee meals, etc. Not to mention all of the smiles, laughs, and good times that are always complimentary.

 
Primary Responsibilities:
<ul>
<li>Develop and execute all pastry and dessert menus for banquets, restaurant outlets, and special events.</li>
<li>Design and test new recipes that showcase seasonal ingredients and align with The Ohioan’s culinary vision.</li>
<li>Supervise the daily pastry production schedule, ensuring efficiency and accuracy for multiple event functions.</li>
<li>Train, mentor, and motivate pastry and culinary staff to uphold the highest standards of craft and presentation.</li>
<li>Maintain precise control over food quality, inventory, and portion standards to meet budgeted food and labor cost goals.</li>
<li>Ensure all production sheets, recipes, and plating standards are clearly documented and followed.</li>
<li>Collaborate closely with the Executive Chef, Sous Chef, and Director of Culinary on event planning, menu creation, and themed experiences.</li>
<li>Maintain cleanliness, organization, and sanitation standards in all pastry and baking areas in accordance with local health codes.</li>
<li>Monitor the receiving and storage of pastry ingredients to ensure freshness and quality.</li>
<li>Participate in daily production meetings and pre-event tastings to ensure alignment with guest expectations.</li>
<li>Manage ordering, par levels, and inventory to prevent waste while maintaining readiness for upcoming events.</li>
<li>Create specialty items such as celebration cakes, plated desserts, petit fours, and breakfast pastries for high-profile events.</li>
<li>Uphold The Ohioan’s culture of excellence, creativity, and hospitality, inspiring pride and craftsmanship across the culinary team.</li>
<li>Perform other duties as assigned by the Director of Culinary or Executive Chef.</li>
</ul>
Qualifications, Education, Experience, Skills, and Abilities:
<ul>
<li>Minimum 2 years of pastry or baking experience in a high-volume or upscale culinary environment.</li>
<li>Supervisory or management experience preferred.</li>
<li>Degree or certification in Pastry Arts or Culinary Arts strongly preferred.</li>
<li>ServSafe certification or equivalent food safety training required.</li>
<li>Proven ability to design and execute elegant, modern, and consistent pastry presentations.</li>
<li>Strong leadership, organization, and communication skills with the ability to train and inspire others.</li>
<li>Ability to manage multiple deadlines and priorities while maintaining composure and precision.</li>
<li>Creativity, curiosity, and passion for ingredient sourcing, seasonality, and evolving culinary trends.</li>
<li>Must demonstrate genuine hospitality and a commitment to exceeding guest expectations. </li>
</ul>
 
 
Physical Requirements:
<ul>
<li>Must be able to lift and carry up to 50 pounds regularly and occasionally exert up to 80 pounds of force.</li>
<li>Ability to stand for extended periods of time in a fast-paced kitchen environment.</li>
<li>Manual dexterity and precision required for fine pastry work and equipment operation.</li>
</ul>
Schedule and Availability:
<ul>
<li>Flexible schedule with availability for weekends, evenings, and holidays based on business demand.</li>
<li>Peak Business periods include Saturdays and major event weekends.</li>
</ul>
 
Travel:
<ul>
<li>Minimal local travel may be required for training, vendor visits, or off-site events. </li>
<li>Valid driver's license required.</li>
</ul>
 
 
The Ohioan Hotel and Event Center (Formally known as Nationwide Hotel and Conference Center) is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. 
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

<h3>Job Description</h3>
Job Description
**FULL OR PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

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