<h3>Job Description</h3>
Job Description
About Sexy Fish Miami:
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.
 
The Role:
We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.
What You’ll Do:
<ul>
<li>Execute and oversee the preparation of a variety of pastries and desserts.</li>
<li>Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.</li>
<li>Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.</li>
<li>Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.</li>
<li>Actively participate in menu development, bringing forward ideas for continuous improvement.</li>
</ul>
What We’re Looking For:
<ul>
<li>Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.</li>
<li>Strong understanding of various pastry and dessert techniques.</li>
<li>Attention to detail and a commitment to maintaining high-quality culinary standards.</li>
<li>Ability to thrive in a fast-paced kitchen environment.</li>
</ul>
 Physical Requirements:
<ul>
<li>Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.</li>
<li>Ability to move safely in uneven terrain or in confined spaces.</li>
<li>Remain in stationary position for 8 or more hours throughout work shift</li>
<li>Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.</li>
<li>Requires manual dexterity to use and operate all necessary equipment</li>
</ul>
Benefits:
<ul>
<li> Medical, Dental, and Vision Insurance</li>
<li>401(k) with company match</li>
<li>Paid Time Off</li>
<li>Generous discount off your bill</li>
<li>Recommend a friend scheme with great bonuses per individual referral</li>
<li>Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more</li>
</ul>
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

PASTRY-CHEF DE PARTIE

<h3>Job Description</h3>
Pastry Chef
 
Location: SALVE REGINA UNIVERSITY - 94293001
Workdays/shifts:Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $23 per hour - $26 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (<a href="https://sodexo.paradox.ai/7nq0G05" target="_blank">https://sodexo.paradox.ai/7nq0G05</a>)
 
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.&nbsp;
 
What You’ll Do:&nbsp;As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer. You’ll prepare and create delicious menu items with customer service at the heart of everything you do.
 
Responsibilities include:
<ul>
<li>Oversee creativity and prepares all desserts required for all food operations, banquets, specialty orders and to-go orders</li>
<li>Prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other desserts.&nbsp;</li>
<li>Schedule production of all baked goods to maintain an inventory of fresh baked goods</li>
<li>Attends work and shows for scheduled shift on time with satisfactory regularity</li>
<li>Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li>
</ul>
 
What You Bring:
<ul>
<li>Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li>
<li>An Associate’s Degree in Pastry Arts and/or 3 – 5 years of like experience with an emphasis on high production.</li>
<li>Additional Requirements: Not Applicable (N/A)</li>
</ul>
 
Link to full Job description&nbsp;
 
What We Offer: 
<ul>
<li>Flexible and supportive work environment, so you can be home for life’s important moments.</li>
<li>Access to ongoing training/development and advancement opportunities to turn your job into a career</li>
<li>Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.&nbsp;</li>
<li>In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.&nbsp;</li>
</ul>
 
Link to benefits summary
 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.&nbsp;
 
Who we are: 
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.&nbsp;
 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.&nbsp;

Pastry Chef

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Vision insurance</li>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Donation matching</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
</ul>
 Pastry Chef Wanted! We are seeking an experienced Pastry Chef to lead our pastry team! If you have a passion for creating exquisite pastries, desserts, and breads, we want to hear from you! _Requirements:_ - experience as a Pastry Chef - Strong leadership and team management skills - Expertise in creating intricate pastries, desserts, and breads - Ability to develop new recipes and menus - Excellent attention to detail and quality control skills - Familiarity with commercial pastry equipment and tools - Food safety certification and knowledge of HACCP principles - Culinary degree or equivalent experience _What We Offer:_ - Competitive salary and benefits package - Opportunities for growth and development in a dynamic and supportive environment - Meal discounts and complimentary staff meals - Uniforms and equipment provided - Recognition and rewards for outstanding performance

<h3>Job Description</h3>
Job Description
Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.
Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels &amp; Co portfolio.
Job Specific
 Combines raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries and specialty confections 
 Uses various fruits, candies, sauces and confectionery products to decorate baked items thereby producing desserts, pastries, pies and confections which are unique and unusual and in demand from guests
 Plates and presents desserts in an artistic and aesthetically appealing manner
 Works with Food and Beverage Director and Banquet/Catering/Restaurant Managers to develop/create new and imaginative desserts and pastries which will enhance the image of the property's culinary reputation
 Reviews all Banquet Event Orders and F&amp;B forecasts to obtain information necessary to estimate demand
 Orders necessary bulk ingredients to provide for estimated demand. Ensures that sufficient quantities of various ingredients are available to produce high quality, finished products in a timely manner
 Receives and inspects all bulk ingredients, ensuring that all products received are fresh and of the quality/grade ordered
 Stores all ingredients properly, according to established governmental food safety standards
 Follows all sanitation guidelines to prevent cross contamination of raw products and eliminate potential for bacterial growth and resulting food borne illness
 Properly rotates stored goods to minimize waste due to spoilage and ensure that products in storage are fresh at all times
 Uses all mixing and baking equipment and tools in a safe manner according to manufacturer's recommendations
 Maintains cleanliness of work area and equipment
 Reports equipment malfunctions and/or safety/sanitation problems to supervisor
 Other duties as assigned
General
 Promotes and applies teamwork skills at all times
 Notifies appropriate individual promptly and fully of problems and/or areas of concern
 Is polite, friendly, and helpful to guests, management and fellow employees
 Executes emergency procedures in accordance with hotel standards
 Complies with required safety regulations and procedures
 Attends appropriate hotel meetings and training sessions
 Maintains cleanliness and excellent condition of equipment and work area
 Complies with hotel standards, policies and rules
 Recycles whenever possible
 Remains current with hotel information and changes
 Complies with hotel uniform and grooming standards
Qualification Standards
 (Skills, Experience, Education, Licenses/Certs)
The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation.
Qualifications
 High School Diploma or equivalent
 Five + years as a Working Pastry Chef/Baker in a high volume upscale hotel or freestanding restaurant operation with banquet facilities
 Exceptional knowledge of high quality, upscale pastry and dessert preparation and presentation
 Thorough knowledge and understanding of bakery products, ingredients, equipment and techniques
 Ability to create artistically and aesthetically appealing pastries and desserts
 Ability to stand, bend, stoop repetitively for entire shift
 Able to lift and carry 50 pounds
 Ability to work flexible schedule to include weekends and holidays
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

<h3>Job Description</h3>
Job Description
We are looking to add a Pastry Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission.&nbsp;
Key Responsibilities:
· Supervise Pastry Team: Oversee the pastry kitchen staff, including bakers and pastry chefs, ensuring efficient workflow, proper training, and adherence to hotel standards.
· Menu Development: Assist in designing and creating innovative and seasonal pastry menus that align with the hotel’s dining offerings, special events, and guest preferences.
· Quality Control: Ensure all pastries, desserts, and baked goods meet the hotel's high standards of quality, taste, and presentation. Regularly inspect and evaluate the finished products.
· Inventory Management: Monitor inventory levels of ingredients and supplies. Order ingredients as needed and ensure proper storage of perishable and non-perishable items.
· Training and Development: Provide on-the-job training for pastry staff and encourage skill development. Foster a collaborative and creative work environment.
· Food Safety and Hygiene: Enforce strict adherence to health and safety regulations, including cleanliness and food safety protocols, in accordance with local regulations and hotel policies.
· Cost Control: Help monitor and control food costs, wastage, and overall budget of the pastry department.
· Collaboration: Work closely with the Executive Chef, Sous Chefs, and other kitchen staff to coordinate menu offerings, banquet services, and special requests.
· Guest Relations: Ensure that the pastry team is responsive to guest requests and dietary restrictions. Address any pastry-related concerns or complaints promptly.
· Event Coordination: Oversee pastry production for special events, banquets, and large-scale functions, ensuring timely preparation and delivery.
· Innovation: Stay updated with the latest pastry trends, techniques, and equipment, incorporating new ideas into the hotel’s pastry offerings.
Required Skills and Qualifications:
· Proven experience as a Pastry Chef or in a similar supervisory pastry role, preferably in a hotel or high-end culinary setting.
· In-depth knowledge of baking techniques, pastry decoration, and dessert preparation.
· Strong leadership skills with the ability to train and motivate a team.
· Excellent organizational skills and the ability to manage multiple tasks in a fast-paced environment.
· Strong understanding of food safety standards and sanitation practices.
· Creativity and a passion for pastry arts.
· Good communication skills and the ability to interact with other kitchen staff and hotel departments.
· Ability to work flexible hours, including evenings, weekends, and holidays, as required by hotel operations.
Educational Requirements:
· A degree or certification in Culinary Arts, Pastry Arts, or a related field is preferred.
· Additional certifications in food safety and sanitation may be required.
Physical Requirements:
· Ability to stand for extended periods and lift heavy items (up to 50 lbs).
· Dexterity for handling delicate ingredients and tools in the pastry kitchen.
Reports to:
Executive Chef or Sous Chefs.
Benefits: Health, Dental, Life, 401(k) and much more!
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. We are an equal opportunity employer committed to hiring a diverse workforce.

<h3>Job Description</h3>
Job Description
We are assisting Delicious Cakes-Bakery in search for a Pastry Chef to take over operations. My catering company and Delicious Cakes work very close. If interested, please reach out to us.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Free food &amp; snacks</li>
<li>Vision insurance</li>
<li>Wellness resources</li>
</ul>
 About the Role: Join the culinary team at Trattoria Delia as a Pastry Chef, where your creativity and passion for desserts will shine. Located in the heart of Burlington, VT, we are known for our authentic Italian cuisine and artisanal pastries that delight our guests. Responsibilities: 
<ul>
<li>Craft and prepare a variety of exquisite desserts and pastries from scratch.</li>
<li>Bake bread daily for dinner service.</li>
<li>Assist with extruded semolina pastas for the restaurant.</li>
<li>Develop seasonal dessert menus that align with our Italian culinary theme.</li>
<li>Ensure consistent quality and presentation of all baked goods.</li>
<li>Manage inventory and order supplies for the pastry kitchen.</li>
<li>Collaborate with the kitchen team and chef to create innovative dessert pairings.</li>
<li>Maintain cleanliness and organization in the pastry area according to health regulations.</li>
<li>Train and mentor junior pastry staff in techniques and presentation.</li>
<li>Stay updated on industry trends and incorporate new techniques into our offerings.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Pastry Chef or baker in a similar role in a high-volume kitchen.</li>
<li>Strong knowledge of baking techniques and pastry arts.</li>
<li>Ability to work in a fast-paced environment and manage time effectively.</li>
<li>Creative mindset with a passion for dessert innovation.</li>
<li>Excellent attention to detail and strong organizational skills.</li>
<li>Ability to work flexible hours, including weekends and holidays.</li>
<li>Strong communication skills and a team-oriented attitude.</li>
</ul>
About Us: Trattoria Delia has been a cherished part of the Burlington community for over 15 years, offering authentic Italian dining experiences. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base and a reputation as a top dining destination in Vermont. Join our passionate team and be part of a warm, inviting atmosphere where culinary excellence is celebrated.

<h3>Job Description</h3>
Job DescriptionJob Details
Seahorse NYC is hiring an experienced pastry Prep/cook to join our team. We are committed to providing an unparalleled dining experience for our guests and seek a team leader who can positively impact our already thriving business.
We are looking for an individual who can be a part of the culinary staff that we have built, who has a passion for pastry. You will coordinate the organization, planning, and quality control of the product as well as the development of employees in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met. Responsibilities
<ul>
<li>Assist in the planning and development of menus for the hotel, ensuring the correct preparation and presentation of a consistent level for all food items prepared</li>
<li>Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance, as well as the cleanliness and organization of the kitchen</li>
<li>Communicate with employees and managers to ensure operational needs are met, as well as attend regular operational meetings to ensure effective coordination and cooperation between departments</li>
<li>Work harmoniously and professionally with co-workers and supervisors</li>
<li>Able to type, create recipes, make pick up charts, and any spreadsheet needed to make work efficient.</li>
<li>Ensure food quality is up to standards by inspecting and conducting frequent quality checks</li>
<li>Inspire and motivate the Team members and conduct any team-building activities.</li>
<li>Floor presence to demonstrate and develop the pastry Team to contribute to the success of the operation</li>
<li>Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role, and be able to grow within the organization.</li>
</ul>
Minimum Qualifications
<ul>
<li>At least 3 years of Culinary Experience with 1 year of&nbsp; experience in a pastry kitchen</li>
<li>Proficient in chocolate, bread, and lamination.</li>
<li>Must be creative and innovative to ensure the continuous evolution of offerings</li>
<li>A successful candidate will have a flexible schedule and be able to work full-time, weekends, overnight, and holidays. They must also be fluent in English and possess legal work authorization in the United States, and having DOH Certification is plus.</li>
</ul>
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
<ul>
<li>Directs and participates in the production of all pastry items for Eataly’s counters and restaurants</li>
<li>Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations</li>
<li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li>
<li>Produces decorative centerpieces and special orders</li>
<li>Orders and requisitions all supplies for the pastry shop</li>
<li>Communicates with the Executive Chef and Pastry Quality Head on new recipes&nbsp;</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>6+ years of experience in a high-volume pastry preparation position</li>
<li>Knowledge of Italian pastries and techniques</li>
<li>Outstanding communication and leadership skills</li>
<li>Intermediate computer skills</li>
<li>Degree from a post-secondary culinary/pastry arts training program preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

<h3>Job Description</h3>
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.
What will you do in this job?
<ul>
<li>Bake and create items for dining room, employee dining room, and coffee shop</li>
<li>Create pastry/dessert specials for sale in dining room and bar</li>
<li>Inventory and communicate with Chef and storekeeper to order all necessary recipe ingredients</li>
<li>Create prep lists and item pars for baking and pastry team</li>
<li>Create baking and pastry team schedule</li>
<li>Teaches and trains to advance skills of baking and pastry team</li>
<li>Ensure cleanliness and sanitation of baking and prep areas and equipment used by baking team</li>
<li>Keeps record of potential safety and maintenance issues and communicates details to supervisor</li>
<li>Assist as needed with set up of rooms for special events, meetings, conferences and banquets</li>
<li>Offers assistance to guests and teammates where needed</li>
<li>Be a utility player who can complete a variety of job duties</li>
</ul>
This job description describes at a high level what a Pastry Chef does, but no document can anticipate every single task, issue or project that could come up. &nbsp;We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
 What skills and experience do you need for this job?
<ul>
<li>2-3 years baking and pastry production experience required</li>
<li>Patisserie/Culinary degree or training preferred</li>
<li>Ability to accurately plan, cost, and manage food costs &amp; controls</li>
<li>Work-ethic and commitment to the team and guest is key</li>
<li>Be willing and able to work solo or as part of a team</li>
<li>Be committed to Safety First and the highest quality of cleaning &amp; sanitizing standards</li>
<li>Be organized with a great eye for detail</li>
<li>Be a good communicator, always suggesting ideas and solutions</li>
</ul>
The starting wage for this job is $21.00/hour.
About Us:
We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included. &nbsp;
Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago.
Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&amp;P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.
What will your work environment be like? 
At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.
Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories

PURSUIT PERKS
<ul>
<li>
Join an inclusive, global team and make life-long connections
</li>
<li>
Enjoy free access to Pursuit attractions and 50% off for friends
</li>
<li>
Get discounts on hotel stays, dining, and retail
</li>
<li>
Access subsidized mental health and wellness resources&nbsp;
</li>
</ul>

Equal Employment Opportunities Information
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.&nbsp;Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located&nbsp;to apply and join our inclusive team!&nbsp;We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent &amp; Acquisition Team at&nbsp;<a href="mailto:ta@pursuitcollection.com" target="_blank">ta@pursuitcollection.com</a>.&nbsp; &nbsp; We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.

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