<h3>Job Description</h3>
ALOIS Healthcare is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Saint Joseph, Missouri.
Job Description &amp; Requirements
<ul>
<li>Specialty: RDN - Registered Dietitian Nutritionist</li>
<li>Discipline: Allied Health Professional</li>
<li>Start Date: 08/26/2025</li>
<li>Duration: 13 weeks</li>
<li>40 hours per week</li>
<li>Shift: 10 hours, days</li>
<li>Employment Type: Travel</li>
</ul>
Dietitians and nutritionists counsel clients on nutrition issues and healthy eating habits. Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They plan and conduct food service or nutritional programs to help people lead healthy lives.
ALOIS Healthcare Job ID #16745042. Pay package is based on 10 hour shifts and 40.0 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Registered Dietician Acute
About ALOIS Healthcare
Why ALOIS Healthcare?
ALOIS means “brave warrior” and that’s what you are- Warrior in Scrubs! Just as you advocate for your patients, we will advocate for you. The pay you deserve. The support you need. We’re in your corner for every battle – because you shouldn’t settle for anything less when it comes to your career.
We offer:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Industry-leading pay
<ul>
<li>Generous cost of living and housing stipends</li>
</ul>
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for referral, sign-on, and extension bonuses
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Weekly health insurance or health insurance Marketplace weekly bonus
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Continuing education credits
We’re proud to be recognized globally as a certified minority-owned staffing supplier.
At ALOIS Healthcare:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Everyone Matters
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We are Performance Driven
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We are Open, Honest and Direct
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We are Transparent
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We are Inclusive
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We Do the Right Thing
We care about you - and your success is our success.

Travel RDN - Registered Dietitian Nutritionist

<h3>Job Description</h3>
Pride Health is hiring a Dietitian (MUST BE CLINICAL!) to support our client’s medical facility based in Aurora, CO. This is a 26-week travel contract opportunity and a great way to start working with a top-tier healthcare organization!
Job Details (not limited to):
<ul>
<li>They work in hospitals, clinics, or other healthcare facilities, providing medical nutrition therapy to patients with various health conditions such as diabetes, heart disease, kidney disease, and gastrointestinal disorders.</li>
<li>Apply for specific facility details.</li>
</ul>
Qualifications:
<ul>
<li>A bachelor’s degree in nutrition or a related field is required</li>
<li>Licensure/Certification: Registered Dietitians (RD) or Registered Dietitian Nutritionists (RDN) adhering to the Commission on Dietetics Registration guidelines required</li>
<li>Job Qualifications: Three (3) years clinical nutrition, must have 3 years of experience working with patients with Inborn Errors of Metabolism. </li>
<li>Both inpatient and outpatient Experience Required</li>
<li>AHA BLS</li>
</ul>
Additional Information:
<ul>
<li>Location: Aurora, CO 80045</li>
<li>Job Type: Travel Contract</li>
<li>Schedule: 26-week </li>
<li>Start Date: 06/24/2025 (Client is flexible with start date)</li>
<li>Pay Range/Salary Range: $3,222.40/wk. (With Stipends)</li>
</ul>
 
*Offered pay rate will be based on education, experience, and healthcare credentials. 
Pride Global offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life &amp; disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance, and employee discounts with preferred vendors.
Interested? Apply now!
About Pride Health
Pride Health is Pride Global's healthcare staffing branch, providing recruitment solutions for healthcare professionals and the industry at large since 2010.
As a minority-owned business that delivers exceptional service to its clients and candidates by capitalizing on diverse recruiting, account management, and staffing backgrounds, Pride Health's expert team provides tailored and swift sourcing solutions to help connect healthcare talent with their dream jobs. Our personalized approach within the industry shines through as we continue cultivating honest and open relationships with our network of healthcare professionals, creating an unparalleled environment of trust and loyalty.

Equal Employment Opportunity Statement
As a certified minority-owned business, Pride Global and its affiliates - including Russell Tobin, Pride Health, and Pride Now - are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.

Clinical Dietitian

<h3>Job Description</h3>
Job DescriptionCompany Description 
Renowned as the academic flagship of the University of Maryland Medical System, Midtown Campus, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care.&nbsp; Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing.&nbsp; Located in downtown Baltimore, you won’t find a more vibrant place to work!&nbsp;
Job Description 
Registered Dietitian, Part-Time&nbsp;
Thrive Program Clinical, Outpatient
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Compensation:
<ul>
<li>Pay Range:$33.36-$46.71</li>
<li>Other Compensation (if applicable):</li>
<li>Review the 2024-2025 UMMS Benefits Guide &nbsp;</li>
</ul>
Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at <a href="mailto:careers@umms.edu" target="_blank">careers@umms.edu</a>.

Registered Dietitian, Thrive Clinic, Outpatient

<h3>Job Description</h3>
Job Description
Job Title: Nutritionist
Part Time: 34 hours per week
 
PROGRAM NUTRITIONIST
Qualifications:
1. Bachelor's degree in public health nutrition, nutrition, foods and nutrition, or nutrition education.
2. Master's degree in public health nutrition, nutrition, or food and nutrition, Registration with the Academy of Nutrition and Dietetics, or licensure with the Massachusetts Board of Registration of Dietitians and Nutritionists, desired.
3. Transcripts of candidates with a bachelor’s or master’s degree in a highly related field with a focus on nutrition can be evaluated against a required set of courses by the State Office if a local program would like to determine their eligibility for an interview.
4. One year's experience in clinical or community nutrition preferred.
5. Demonstrated leadership and decision-making capabilities.
6. Good communications skills.
7. Sensitivity to the needs of the participant population.
8. Availability to work at multiple WIC sites and during program clinic hours as needed.
9. Ability to communicate in Spanish and English preferred.
 
Job Description
The program nutritionist provides nutrition services to WIC applicants and participants. 
Responsibilities include:
1. Provides nutrition care to high-risk prenatal and postpartum individuals, infants and children under the supervision of the senior nutritionist, including all aspects of:
• Anthropometric and hematological data collection.
• Dietary assessment, nutritional risk assessment and food package prescription.
• Nutrition and breastfeeding counseling and education. • Documentation and data entry. • Referrals to other health and social services. • Follow-up nutrition education.
2. Participates in planning, development, and evaluation of:
• Educational materials and group nutrition education sessions.
• Participant counseling and education strategies.
• Nutrition in-services and outreach activities.
• Nutrition policies.
3. Assists senior nutritionist in:
• Training paraprofessional WIC staff.
• Conducting quality assurance activities.
4. Communicates with health care community on issues pertaining to participant needs.
5. Provides nutrition care for low-risk applicants and participants as needed.
6. Performs other duties as needed, including:
• Assisting in the training of CPA Is and IIs.
• Quality assurance activities
 
BAMSI conducts as needed, job-related background checks (e.g., may include but is not limited to fingerprints, drug testing, TB testing, verification of employment history and/or reference checks) prior to employment.
 Week 1: Sat Off/ Mon 8a-6p/ Tue 8a-6p/ Wed: 8a-6p/ Thu &amp; Fri Off Week 2: Sat 8a-4p/ Mon 8a-6p/ Tue 8a-6p/ Wed 8a-6p/ Thu &amp; Fri Off 34

Nutritionist (Part-Time)

<h3>Job Description</h3>
Job DescriptionCompany Description 
Renowned as the academic flagship of the University of Maryland Medical System, Midtown Campus, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care.&nbsp; Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing.&nbsp; Located in downtown Baltimore, you won’t find a more vibrant place to work!&nbsp;
Job Description 
Registered Dietitian, Part-Time&nbsp;
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Compensation:
<ul>
<li>Pay Range:$33.36-$46.71</li>
<li>Other Compensation (if applicable):</li>
<li>Review the 2024-2025 UMMS Benefits Guide &nbsp;</li>
</ul>
Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at <a href="mailto:careers@umms.edu" target="_blank">careers@umms.edu</a>.

Registered Dietitian

<h3>Job Description</h3>
Job Description
At KDC we are on a mission to empower and support all people to meet their full potential in a world where every individual and family thrives, no matter the circumstances.
About this role:
Our pediatric Nutritionists are part of a team of specialists that provide family-centered programs that support and enable families to meet their child’s individual needs through education, training, and support. You will work with families in a hybrid of telehealth and in-person capacity to provide services. Our Nutritionists work with children ages 0-3 in this program.
Sign-On Bonus: $2,000
Schedule: Monday - Friday, 8 am - 4:30 pm We are looking for a Nutritionist who:
<ul>
<li>Possess current licensure as a Nutritionist, via the Massachusetts Board of Registration of Dietitians and Nutritionists&nbsp;</li>
<li>Must have a valid driver’s license and reliable transportation.</li>
<li>Pediatric experience.&nbsp;</li>
<li>Meet DPH requirements.&nbsp;</li>
</ul>
The physical requirements for our Nutritionists:&nbsp;
<ul>
<li>Frequent movement within classroom including but not limited&nbsp;to:&nbsp;kneeling, bending, sitting, lifting, and positioning of children</li>
<li>Operation of adaptive and specialized equipment&nbsp;</li>
<li>Ability to lift 50 pounds alone, 51+ pounds with the assistance of another person or adaptive equipment&nbsp;</li>
<li>Ability to physically assist individuals as determined by their needs&nbsp;</li>
<li>Ability to tolerate significant amounts of walking, standing, and sitting&nbsp;</li>
</ul>
As a KDC EI Nutritionist, you'll get to:
<ul>
<li>Partner with families to identify each child’s strengths and developmental needs. Together develop an Individualized Family Service Plan (IFSP).</li>
<li>Work closely with a transdisciplinary team on program planning and delivery of services for families by providing intake, screening, assessments, and ongoing service coordination according to agency and DPH standards.</li>
<li>Provide a minimum of 25 hours of direct services for children and families</li>
<li>Oversee case management and referral services to assigned caseload, including participation in interagency case conferences.</li>
<li>Conduct home visits to provide developmental stimulation, parent training, and support</li>
<li>Facilitate parent/child and/or child groups to help children thrive within their family and communities</li>
<li>Complete reports of assessments, progress reports, IFSPs, and discharge summaries</li>
<li>Maintain appropriate communication with physicians, clinics, and community agencies participating in each child’s care</li>
<li>Provide information to parents that enable them to make informed decisions for their child's progress</li>
<li>This role allows for flexibility in creating your own schedule to visit with families</li>
</ul>
KDC values a diverse workforce. We are committed to a culture of equality and inclusivity that fosters dialog, innovation, compassion, respect, and collaboration. All qualified applicants will receive consideration for employment regardless of race, ethnicity, age, religion, national origin, sex, sexual orientation, gender identity, veteran status, disability status, neurodiversity, or any other protected characteristic outlined by federal, state, or local laws. Your uniqueness drives our excellence!
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GY2YDdyful

Licensed Nutritionist - Early Intervention

<h3>Job Description</h3>
Job Description
Executive Chef (Cody Regional Health Hospital in Cody, WY)
Harness your culinary passion to transform patient and guest wellness through REAL Food innovation. As our Executive Chef in a healthcare setting, you’ll lead a talented kitchen team to craft nutritious, scratch-cooked menus—prioritizing whole ingredients, bold flavors, and thoughtful presentation. Your expertise will drive menu development, ensure compliance with dietary standards, and inspire a culture where food heals, comforts, and uplifts.
Salary: $70,000 annually depending on experience, plus bonus potential!
What you will do
The Executive Chef is a key leadership position and is directly responsible for the successful operation of culinary services. This role will oversee all culinary operations within the healthcare facility, including meal planning, preparation, presentation, and service. Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while also focusing on flavor, creativity, and culinary excellence. Your leadership and expertise will ensure that our culinary team contributes to the overall health, healing, satisfaction, and recovery of patients and guests.
This team member will...
<ul>
<li>Help lead and manage the culinary team, including cooks, and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service.</li>
<li>Develop and execute menus that are nutritionally balanced, flavorful, and visually appealing, incorporating seasonal ingredients and accommodating special dietary needs and restrictions.</li>
<li>Oversee food preparation and production, ensuring adherence to food safety and sanitation standards, as well as regulatory requirements, to maintain a safe and hygienic kitchen environment.</li>
<li>Collaborate with the nutrition team and healthcare professionals to ensure that menu offerings support patients' and residents' dietary requirements and therapeutic goals.</li>
<li>Manage inventory, food purchasing, and cost control measures to maximize efficiency and minimize waste, while maintaining budgetary goals.</li>
<li>Stay updated on culinary trends, techniques, and best practices in healthcare food service, incorporating innovative ideas and strategies to enhance the dining experience.</li>
<li>Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among culinary staff.</li>
<li>Participate in interdisciplinary team meetings, providing input and support to achieve the overall goals and objectives of the healthcare facility.</li>
<li>Ensure compliance with all relevant policies, procedures, and regulations governing food service operations and healthcare standards.</li>
<li>Other duties as assigned.</li>
</ul>
What you will need
<ul>
<li>Culinary degree or certification from an accredited culinary school preferred.</li>
<li>Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.</li>
<li>Proven experience as a Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.</li>
<li>Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.</li>
<li>Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.</li>
<li>Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.</li>
<li>Experience with menu planning, food production, inventory management, and cost control measures.</li>
<li>Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.</li>
<li>Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.</li>
<li>ServSafe® Certification and State Food Handlers Card </li>
</ul>
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". 
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!
Our Benefits:
At Thomas Cuisine, we care about our team members' well-being and success. Full-time roles include:
<ul>
<li>Comprehensive health benefits – Medical, dental, and vision plans with multiple options to fit your needs.</li>
<li>Financial wellness support – 401(k) with company match, on-demand pay, and an end-of-year profit-sharing program.</li>
<li>Work-life balance – Paid time off, paid holidays (for exempt employees), and paid leave for bereavement, parental, and elder care.</li>
<li>Wellness initiatives – Free behavioral health support, fitness memberships, and financial planning resources.</li>
<li>Career growth opportunities – Training programs and employee referral bonuses.</li>
</ul>
Physical Requirements &amp; Work Environment
<ul>
<li>Must be able to stand, walk, and lift up to 40 lbs.</li>
<li>Work is performed primarily indoors, with occasional exposure to outdoor weather.</li>
<li>Noise levels are moderate; kitchen hazards such as hot surfaces and equipment are present.</li>
<li>Frequent hand washing and adherence to sanitation protocols are required.</li>
</ul>
Our commitment to you 
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 
REAL Food | Genuine Service | Enduring Relationships

Executive Chef - Healthcare

<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a part-time Consultant Dietitian in the Naples, FL area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. This role offers unparalleled opportunities for professional growth and development, allowing you to showcase your expertise. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. This is a hybrid position.
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive Salary</li>
<li>401k with Company Match </li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement </li>
<li>Licensing &amp; Credentialing Reimbursement </li>
<li>Paid Holidays and Paid Time Off</li>
<li> Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li> Team Building Opportunities </li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

Consultant Dietitian

<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a part-time Consultant Dietitian in the Lake Placid, FL area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. This role offers unparalleled opportunities for professional growth and development, allowing you to showcase your expertise. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive Salary</li>
<li>401k with Company Match </li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement </li>
<li>Licensing &amp; Credentialing Reimbursement </li>
<li>Paid Holidays and Paid Time Off</li>
<li> Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li> Team Building Opportunities </li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

<h3>Job Description</h3>
Job Description
 CAcafe Is Looking for Wellness Influencers &amp; Partners! ☕
Are you passionate about health, fitness, and inspiring others on their wellness journey? Do you love coffee or matcha with real benefits? We want to collaborate with YOU.
CAcafe is on a mission to support healthier lifestyles with our Weight Management Coffee &amp; Coconut Matcha – infused with natural ingredients like coconut, collagen, apple cider vinegar, and more to fuel energy, metabolism, and recovery.
We’re now building a community of amazing influencers and expert partners to help share the love! 
We’re looking for:
Fitness Influencers Yoga instructors, gym lovers, runners, athletes – show how CAcafe supports your energy, focus, or recovery!
Registered Dietitians &amp; Nutritionists Credentialed experts who want to review, educate, or integrate CAcafe into nutrition advice. (Yes, micro-followings welcome!)
Weight Loss Journey Influencers Have you transformed your health and built a supportive audience? We'd love for CAcafe to be part of your sustainable routine.
️‍♀️ Wellness &amp; Lifestyle Bloggers Share self-care, morning rituals, mindful eating, or mental wellness? Matcha is your new ritual bestie. 
What You Get:
✅ Free product &amp; potential for ongoing gifts ✅ Personalized discount code to share ✅ Affiliate commission on sales you drive ✅ Feature opportunities on our socials + website ✅ Be part of a growing health &amp; wellness community
How to Apply:
 DM us or email <a href="mailto:contact@cacafe.com" target="_blank">contact@cacafe.com</a> with:
<ul>
<li>
Your name + links to your platforms
</li>
<li>
Why you’d love to partner with CAcafe
</li>
<li>
Any stats or insights you’d like to share
</li>
</ul>
Let’s create something real, impactful, and full of feel-good energy. ✨
Company DescriptionNewNew Foods DBA CAcafe: Crafting Wellness Through Every Cup CAcafe was founded with a simple but powerful mission: to revolutionize healthy beverages by blending wellness with exceptional taste. For over two decades, we’ve pioneered premium coffee and tea products that reflect our passion for natural ingredients and innovation. Proudly made in the USA, our beverages combine traditional herbal wisdom with modern nutritional science. From coconut coffee to matcha-infused teas, our unique offerings are crafted to delight the palate while supporting a healthy lifestyle. We've earned the trust of customers nationwide who value both flavor and function. As we embrace the future, our mission remains the same—to make healthy living delicious and accessible. We continue to innovate and evolve, staying true to our commitment to quality, wellness, and sustainability. Our Core Values: Natural ingredients from sustainable sources Innovative beverage solutions for health-conscious consumers Unwavering commitment to quality and taste Made-in-USA excellence Continuous improvement and product innovation Join us in redefining what it means to drink well—one cup at a time. 
<h3>Company Description</h3>
NewNew Foods DBA CAcafe: Crafting Wellness Through Every Cup\r\n\r\nCAcafe was founded with a simple but powerful mission: to revolutionize healthy beverages by blending wellness with exceptional taste. For over two decades, we’ve pioneered premium coffee and tea products that reflect our passion for natural ingredients and innovation.\r\n\r\nProudly made in the USA, our beverages combine traditional herbal wisdom with modern nutritional science. From coconut coffee to matcha-infused teas, our unique offerings are crafted to delight the palate while supporting a healthy lifestyle. We've earned the trust of customers nationwide who value both flavor and function.\r\n\r\nAs we embrace the future, our mission remains the same—to make healthy living delicious and accessible. We continue to innovate and evolve, staying true to our commitment to quality, wellness, and sustainability.\r\n\r\nOur Core Values:\r\nNatural ingredients from sustainable sources\r\n\r\nInnovative beverage solutions for health-conscious consumers\r\n\r\nUnwavering commitment to quality and taste\r\n\r\nMade-in-USA excellence\r\n\r\nContinuous improvement and product innovation\r\n\r\nJoin us in redefining what it means to drink well—one cup at a time.

44 nutritionists-and-dietitians Jobs