<h3>Job Description</h3>
Job DescriptionDescription:
Southern Foodservice Management, a national contract food service company, is looking to hire a Food Service Worker for our Schaeffler account in Wooster, OH 44691.
<ul>
<li>The pay rate is $16.00 per hour.</li>
<li>The schedule is Monday – Friday.</li>
<li>The shift hours are 5:30am – 2:30pm.</li>
<li>1 year experience as a food service/server or prep cook.</li>
<li>ServSafe preferred.</li>
</ul>
Duties and Responsibilities
<ul>
<li>Responsible for preparation work of menu items as assigned by Chef/Assistant Manager including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.</li>
<li>Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management, this includes stocking and maintaining appropriate levels of product on soup/salad bar.</li>
<li>Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies, tray and cook bacon, etc.) as assigned by Chef/Assistant Manager.</li>
<li>Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.</li>
<li>Responsible for following and enforcing proper safety procedures to ensure a safe working environment.</li>
<li>Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.</li>
<li>Must follow direction of Chef/Assistant Manager in carrying out duties and procedures assigned.</li>
</ul>
During Preparation, Service and After the Meal
<ul>
<li>Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line.</li>
<li>Cooking of simple required meal items according to the daily menu or other required menu items.</li>
<li>Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. </li>
<li>Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.</li>
</ul>
Cleaning Assignment
<ul>
<li>Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.</li>
<li>Clear service lines and thoroughly clean service lines and areas after meal service.</li>
<li>Perform other cleaning tasks assigned by Cook I, Shift Leader or Management.</li>
</ul>
Other Duties and Tasks
<ul>
<li>All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.</li>
</ul>
Requirements:
Physical Requirements 
<ul>
<li>Strength: Lift up to 40lbs</li>
<li>Posture: Standing 80%, Walking 20%</li>
<li>Movement of objects: Frequent</li>
<li>Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional</li>
<li>Stooping: Frequent</li>
<li>Reaching: Frequent</li>
<li>Handling: Frequent</li>
<li>Talking/Hearing: Frequent</li>
<li>Seeing: Frequent</li>
<li>Temperature Variation: Frequent</li>
</ul>

Food Service Worker

<h3>Job Description</h3>
Job Description 
Hourly Wage $17.70
Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career! 
The Veterans Canteen Service (VCS) located at the New Orleans, LA, VA Medical Center is seeking a part-time Food Service Worker to provide quality service to our nation's veterans.
Major Duties and Responsibilities:
<ul>
<li>Makes coffee, Latte, cappuccino, smoothies.</li>
<li>Preps food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos and many more.</li>
<li>Cleans work areas, equipment, utensils, dishes, and silverware.</li>
<li>Stores food in designated containers and storage areas to prevent spoilage.</li>
<li>Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.</li>
<li>Will be subjected to hot and cold temperatures.</li>
</ul>
VCS offers competitive benefits, including:
<ul>
<li>Child Care Subsidy Program</li>
<li>Public Transportation Benefits (Bus Pass)</li>
<li>Annual Cost of Living Pay Increases</li>
<li>Major Medical, Dental, Vision Insurance &amp; Life Insurance</li>
<li>Vacation &amp; Sick Leave to include 11 (paid) Federal Holidays</li>
<li>Company Contribution to Retirement Savings Plan</li>
<li>Visit us at <a href="https://www.vacanteen.va.gov/" target="_blank">https://www.vacanteen.va.gov/</a> for more information about the Veterans Canteen Service</li>
</ul>
Requirements: 
<ul>
<li>Excellent customer service skills</li>
<li>Ability to read and interpret instructions and perform basic arithmetic used in food preparation</li>
<li>Minimum of one (1) year experience in the food service industry</li>
<li>Requires constant standing, walking, and frequent bending.</li>
<li>Must be able to lift or move objects weighing up to 40 pounds unassisted.</li>
</ul>
Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

<h3>Job Description</h3>
Job DescriptionSalary: $16.50 per hour 
LPR International is seeking Food Service Workersfor its client based in Fort Belvoir, VA.The Food Service Worker is responsible for preparing all food items for regular and modified diets required for retail service and for patient meal service.
 
Responsibilities:
<ul>
<li>Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items;</li>
<li>Serve food cafeteria style by placing uniform portions of food on customers' plates;</li>
<li>Provide assistance to patients by placing food items on their tray and carrying trays to patient tables;</li>
<li>Set up dining room tables for service;</li>
<li>Scrape, soak, scour, and scrub heavier cooking utensils, pots, and pans;</li>
<li>Perform heavy duty cleaning tasks throughout the food service and related areas;</li>
<li>Collect and transfer trash from work area to disposal area;</li>
<li>Prepare sandwiches for service while handling bread knives and sandwich heating equipment, (e.g., panini makers and toasters).</li>
</ul>
 
Qualifications:
<ul>
<li>High school diploma or equivalent</li>
<li>Previous food service experience a plus</li>
<li>Ability to stand for prolonged periods of time, walk and lift up to 75 pounds with assistance</li>
<li>Must be able to pass a stringent background check</li>
</ul>
 
Benefits offered:
<ul>
<li>Health &amp; Welfare benefit </li>
<li>Retirement - 401(k) Plan</li>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Paid Time Off - Vacation &amp; Sick Leave for Eligible Employees</li>
</ul>
 
 
All applicants requiring alternative methods of application or screening should contact LPR International directly.
 
LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.

<h3>Job Description</h3>
Job Description
Join a mission-driven kitchen where your meals nourish recovery, your care ensures safety, and your teamwork makes a difference—one plate at a time.
 
 
"Ensuring Safety Excellence: In compliance with Washington State's ESSB 5123, we prioritize safety in our workforce by conducting controlled substance testing, including marijuana, for this position, which is deemed safety-sensitive.”
 
Position Summary:
Under the supervision of the Chef Manager and Director of Project Management, a Food Service Worker's main duty is to prepare nutritious and appealing meals and snacks for clients, including hot entrees following a cycle menu. They are responsible for maintaining cleanliness in the dish room, washing dishes, utensils, pots, and pans, disposing of trash, and cleaning and upkeeping food service areas as instructed. Food Service Workers prepare food based on standardized menus, recipes, or verbal instructions from the Chef Manager, ensuring timely and hygienic food preparation while prioritizing exceptional customer service.
CORE COMPETENCIES
Collaborates with Others
Collaborating cohesively and in a helpful manner to accomplish shared objectives alongside peers.
<ul>
<li>Recognizes and honors the contributions and hard work of others.</li>
<li>Offers valuable and actionable feedback to peers in a constructive and professional manner.</li>
</ul>
Acting with Empathy and Compassion
Genuinely understand and respect for others' perspectives and emotions. Strive to foster a culture of compassion, empathy, and support that extends beyond our walls.
<ul>
<li>Maintains open and effective communication channels with team members.</li>
<li>Stays open, curious, and flexible to suspend judgments and evaluations when considering what others offer.</li>
</ul>
RESPONSIBLITIES
<ul>
<li>Proficiently prepare batch-cooked hot entrees, side dishes, and baked goods as outlined in the rotating menu schedule. Serve clients accurately portioned meals. Transport meals from the central kitchen to client facilities, as needed.</li>
<li>Ensure strict compliance with HACCP procedures and regulations set forth by the Department of Health and Health District, particularly concerning sanitation, hygiene, food handling, storage, and refrigeration/freezer temperatures.</li>
<li>Monitor and record temperatures in HACCP logs for various stages, including refrigeration, cooked food, holding food, delivery, arrival, sanitation, and food cooling.</li>
<li>Communicate product needs to Chef Manager, inspect delivered supplies for type, quantity, and quality.</li>
<li>Perform dishwashing and kitchen cleaning duties in accordance with health department regulations, including sanitizing cookware and service items.</li>
<li>Maintain cleanliness in serving areas, including sweeping, mopping, spill cleanup, trash removal, tray washing, and dish stacking.</li>
<li>Receive and properly store incoming shipments within two hours of delivery, adhering to FIFO stock rotation principles, and label and date products accordingly.</li>
<li>Ensure overall cleanliness and organization in the kitchen, including appliances, floors, walls, storage areas, freezers, and refrigerators.</li>
<li>Engage as an integral team member in supporting the recovery journey of clients under our care.</li>
<li>Work closely with the Chef Manager and program staff to address special dietary needs and modify standard menu items as necessary for clients with food allergies or specific dietary requirements, adhering to provided special menus.</li>
</ul>

QUALIFICATIONS AND REQUIREMENTS

Education:
<ul>
<li>High School diploma or GED preferred.</li>
</ul>
Experience:
<ul>
<li>Food services and cooking experience required.</li>
<li>Batch cooking experience preferred.</li>
</ul>
Licenses/Certificates/Registration:
 
Benefits:
We offer a comprehensive benefits package (full-time employees) including:
<ul>
<li>Medical, dental, vision, life, and supplemental insurance</li>
<li>Health savings, flex spending, and dependent care accounts</li>
<li>401K with employer matching</li>
<li>Generous PTO and holiday pay</li>
</ul>
 
For additional information on benefits: 
<a href="https://triumphtx.org/wp-content/uploads/2025/03/EE-Benefit-Summary-3.25.25.pdf" target="_blank">https://triumphtx.org/wp-content/uploads/2025/03/EE-Benefit-Summary-3.2…</a>
WORKING CONDITIONS
<ol>
<li>Comprehension
<ol>
<li>Ability to understand, remember, and apply oral and written instructions or other information.</li>
</ol>
</li>
<li>Reasoning and Decision Making
<ol>
<li>Ability to plan, organize, and carry out assignments from management staff with minimal direction.</li>
<li>Ability to analyze situations and make decisions that moderately impact the immediate work unit.</li>
</ol>
</li>
<li>Organization
<ol>
<li>Ability to organize and prioritize job duties effectively and timely, set priorities, and meet critical deadlines.</li>
</ol>
</li>
<li>Communication
<ol>
<li>Ability to understand and follow basic instructions and guidelines, complete routine forms, and communicate orally.</li>
</ol>
</li>
<li>Physical requirements for this position include hearing, seeing, smelling, speaking, feeling, reaching, pinching, and repetitive motions.
<ol>
<li>This position requires standing, walking, and bending for long periods. </li>
<li>This position may require exerting up to 40 pounds of force to lift, carry, pull, or move objects.</li>
</ol>
</li>
</ol>
<a href="https://acrobat.adobe.com/id/urn:aaid:sc:US:2239c29b-9a30-4dcb-92d9-08c302540ef1" target="_blank">https://acrobat.adobe.com/id/urn:aaid:sc:US:2239c29b-9a30-4dcb-92d9-08c…</a>
 
Triumph Treatment Services complies with federal and state laws and applicable discrimination regulations based on any protected class as defined by law. Triumph Treatment Services specifically does not discriminate on the basis of sex, race, creed, religion, color, national origin, age, honorably discharged veteran or military status, sexual orientation including gender expression or identity, non-job related sensory, mental or physical disability, or the use of a trained guide dog or service animal by a person with a disability. This holds for all employment opportunities at Triumph Treatment Services.

<h3>Job Description</h3>
Job Description 
We're looking for energetic and dedicated individuals to join our Food Service Team - and we're offering a $1500 Sign-On Bonus to welcome you aboard! 
Hourly Wage $ 18.55
Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career! 
The Veterans Canteen Service (VCS) located at the Bedford, MA, VA Medical Center is seeking part &amp; full-time Food Service Workers to provide quality service to our nation's veterans.
Major Duties and Responsibilities:
<ul>
<li>Makes coffee, Latte, cappuccino, smoothies.</li>
<li>Preps food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos and many more.</li>
<li>Cleans work areas, equipment, utensils, dishes, and silverware.</li>
<li>Stores food in designated containers and storage areas to prevent spoilage.</li>
<li>Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.</li>
<li>Will be subjected to hot and cold temperatures.</li>
</ul>
VCS offers competitive benefits, including:
<ul>
<li>Child Care Subsidy Program</li>
<li>Public Transportation Benefits (Bus Pass)</li>
<li>Annual Cost of Living Pay Increases</li>
<li>Major Medical, Dental, Vision Insurance &amp; Life Insurance</li>
<li>Vacation &amp; Sick Leave to include 11 (paid) Federal Holidays</li>
<li>Company Contribution to Retirement Savings Plan</li>
<li>Visit us at <a href="https://www.vacanteen.va.gov/" target="_blank">https://www.vacanteen.va.gov/</a> for more information about the Veterans Canteen Service</li>
</ul>
Requirements: 
<ul>
<li>Excellent customer service skills</li>
<li>Ability to read and interpret instructions and perform basic arithmetic used in food preparation</li>
<li>Minimum of one (1) year experience in the food service industry</li>
<li>Requires constant standing, walking, and frequent bending.</li>
<li>Must be able to lift or move objects weighing up to 40 pounds unassisted.</li>
</ul>
Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

<h3>Job Description</h3>
Job DescriptionDescription:
Southern Foodservice Management is seeking to hire a Food Service Worker for our dining unit at the Fort Leavenworth Correctional Facility in Leavenworth, Kansas 66048.
 
Duties and Responsibilities
<ul>
<li>Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.</li>
<li>Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management.</li>
<li>Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I.</li>
<li>Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.</li>
<li>Responsible for following and enforcing proper safety procedures to ensure a safe working environment</li>
<li>Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.</li>
<li>Must follow direction of Cook I in carrying out duties and procedures as assigned.</li>
</ul>
During Preparation, Service and After the Meal
<ul>
<li>Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line.</li>
<li>Cooking of simple required meal items according to the daily menu or other required menu items.</li>
<li>Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. </li>
<li>Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.</li>
</ul>
Cleaning Assignment
<ul>
<li>Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.</li>
<li>Clear service lines and thoroughly clean service lines and areas after meal service.</li>
<li>Perform other cleaning tasks assigned by Cook I, Shift Leader or Management. </li>
</ul>
Other Duties and Tasks
<ul>
<li>All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.</li>
</ul>
Requirements:
Physical Requirements 
<ul>
<li>Strength: Lift up to 40lbs</li>
<li>Posture: Standing 80%, Walking 20%</li>
<li>Movement of objects: Frequent</li>
<li>Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional</li>
<li>Stooping: Frequent</li>
<li>Reaching: Frequent</li>
<li>Handling: Frequent</li>
<li>Talking/Hearing: Frequent</li>
<li>Seeing: Frequent</li>
<li>Temperature Variation: Frequent</li>
</ul>

<h3>Job Description</h3>
Job Description
Position Summary 
Provides excellent customer service by preparing and serving menu items. Create the "WOW" experience for Quest guests. Food Service Worker I will have 1-2 years of experience in Food Service; normal instruction in performing tasks; general food preparation, cleaning and serving. 
Food Service Worker I Benefits: - As a Part or Full Time Hourly Quest Team Member, you can expect: 
Career growth with potential for future promotional pathways 
Work-life balance, no nights, no weekends, no holidays and summers off! 
Free meals daily 
Annual Shoe Credit through Shoes for Crews 
(8) Company Paid Holidays 
2 Raises per School Year (based off performance reviews) 
$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) 
Pay Out Unused Sick Time (at the end of every school year) 
Pre-Tax Commuter Benefit 
401k with Matching 
Employee Assistance Program 
Wisely Pay Card – Get paid up to 2 days ahead of time 
Discount on Event Spaces and Catering 
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits 
 School Schedule: Monday-Friday, no nights and weekends

<h3>Job Description</h3>
Job Description 
Hourly Wage $17.70
Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career! 
The Veterans Canteen Service (VCS) located at the Boise, Idaho, VA Medical Center is seeking a full-time Food Service Worker to provide quality service to our nation's veterans.
Major Duties and Responsibilities:
<ul>
<li>Makes coffee, Latte, cappuccino, smoothies.</li>
<li>Preps food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos and many more.</li>
<li>Cleans work areas, equipment, utensils, dishes, and silverware.</li>
<li>Stores food in designated containers and storage areas to prevent spoilage.</li>
<li>Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.</li>
<li>Will be subjected to hot and cold temperatures.</li>
</ul>
VCS offers competitive benefits, including:
<ul>
<li>Child Care Subsidy Program</li>
<li>Public Transportation Benefits (Bus Pass)</li>
<li>Annual Cost of Living Pay Increases</li>
<li>Major Medical, Dental, Vision Insurance &amp; Life Insurance</li>
<li>Vacation &amp; Sick Leave to include 11 (paid) Federal Holidays</li>
<li>Company Contribution to Retirement Savings Plan</li>
<li>Visit us at <a href="https://www.vacanteen.va.gov/" target="_blank">https://www.vacanteen.va.gov/</a> for more information about the Veterans Canteen Service</li>
</ul>
Requirements: 
<ul>
<li>Excellent customer service skills</li>
<li>Ability to read and interpret instructions and perform basic arithmetic used in food preparation</li>
<li>Minimum of one (1) year experience in the food service industry</li>
<li>Requires constant standing, walking, and frequent bending.</li>
<li>Must be able to lift or move objects weighing up to 40 pounds unassisted.</li>
</ul>
Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

<h3>Job Description</h3>
Job Description 
Hourly Wage $18.39
Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career! 
The Veterans Canteen Service (VCS) located at the Tacoma, WA, VA Medical Center is seeking a part-time Food Service Worker to provide quality service to our nation's veterans.
Major Duties and Responsibilities:
<ul>
<li>Makes coffee, Latte, cappuccino, smoothies.</li>
<li>Preps food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos and many more.</li>
<li>Cleans work areas, equipment, utensils, dishes, and silverware.</li>
<li>Stores food in designated containers and storage areas to prevent spoilage.</li>
<li>Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.</li>
<li>Will be subjected to hot and cold temperatures.</li>
</ul>
VCS offers competitive benefits, including:
<ul>
<li>Child Care Subsidy Program</li>
<li>Public Transportation Benefits (Bus Pass)</li>
<li>Annual Cost of Living Pay Increases</li>
<li>Major Medical, Dental, Vision Insurance &amp; Life Insurance</li>
<li>Vacation &amp; Sick Leave to include 11 (paid) Federal Holidays</li>
<li>Company Contribution to Retirement Savings Plan</li>
<li>Visit us at <a href="https://www.vacanteen.va.gov/" target="_blank">https://www.vacanteen.va.gov/</a> for more information about the Veterans Canteen Service</li>
</ul>
Requirements: 
<ul>
<li>Excellent customer service skills</li>
<li>Ability to read and interpret instructions and perform basic arithmetic used in food preparation</li>
<li>Minimum of one (1) year experience in the food service industry</li>
<li>Requires constant standing, walking, and frequent bending.</li>
<li>Must be able to lift or move objects weighing up to 40 pounds unassisted.</li>
</ul>
Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

<h3>Job Description</h3>
Job Description
Position Summary 
Provides excellent customer service by preparing and serving menu items. Create the "WOW" experience for Quest guests. Food Service Worker I will have 1-2 years of experience in Food Service; normal instruction in performing tasks; general food preparation, cleaning and serving. 
 
 
Food Service Worker I Benefits: - As a Part or Full Time Hourly Quest Team Member, you can expect: 
Career growth with potential for future promotional pathways 
Work-life balance, no nights, no weekends, no holidays and summers off! 
Free meals daily 
Annual Shoe Credit through Shoes for Crews 
(8) Company Paid Holidays 
2 Raises per School Year (based off performance reviews) 
$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) 
Pay Out Unused Sick Time (at the end of every school year) 
Pre-Tax Commuter Benefit 
401k with Matching 
Employee Assistance Program 
Wisely Pay Card – Get paid up to 2 days ahead of time 
Discount on Event Spaces and Catering 
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits 
 Monday through Friday 8:30am-1:15pm Following schoool calendar. No nights or weekends.

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