<h3>Job Description</h3>
Job DescriptionDescription:
<ul>
<li>The payrate is $13.16 plus $5.09 for H&amp;W benefits. </li>
<li>The shift hours vary and will include occasional weekends. </li>
</ul>
Duties and Responsibilities
<ul>
<li>Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.</li>
<li>Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management.</li>
<li>Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I.</li>
<li>Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.</li>
<li>Responsible for following and enforcing proper safety procedures to ensure a safe working environment.</li>
<li>Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.</li>
<li>Must follow direction of Cook I in carrying out duties and procedures as assigned.</li>
</ul>
During Preparation, Service and After the Meal
<ul>
<li>Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line.</li>
<li>Cooking of simple required meal items according to the daily menu or other required menu items.</li>
<li>Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. </li>
<li>Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.</li>
</ul>
Cleaning Assignment
<ul>
<li>Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.</li>
<li>Clear service lines and thoroughly clean service lines and areas after meal service.</li>
<li>Perform other cleaning tasks assigned by Cook I, Shift Leader or Management.</li>
</ul>
Other Duties and Tasks
<ul>
<li>All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.</li>
</ul>
Requirements:
Physical Requirements 
<ul>
<li>Strength: Lift up to 40lbs</li>
<li>Posture: Standing 80%, Walking 20%</li>
<li>Movement of objects: Frequent</li>
<li>Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional</li>
<li>Stooping: Frequent</li>
<li>Reaching: Frequent</li>
<li>Handling: Frequent</li>
<li>Talking/Hearing: Frequent</li>
<li>Seeing: Frequent</li>
<li>Temperature Variation: Frequent</li>
</ul>

Food Service Worker

<h3>Job Description</h3>
Job Description
Application Deadline: October 24, 2025 Work Months: 9.5 Hours: 3.5 hours per day, 5 days a week Clock Hours: 9:30 am - 1:00 pm Salary:$20.85 to $25.33 per hour
About FCUSD FCUSD is a growing public school district focused on hiring and retaining excellent staff that represent the communities we serve. Our staff are expected to inspire excellence in all students by supporting their social-emotional wellness and academic growth. We work as a team to create welcoming and inclusive environments at our school sites and district office, with a focus on customer service and system improvement. Staff who choose FCUSD will be supported as they learn their job and opportunities to grow as a professional will be provided. Working in FCUSD is more than a job, it is a career.
Job Announcement Food Service Worker I Job Description Under general supervision of the Food Service Director or designee, perform daily food service activities, assist in the preparation of school meals; serve meals to students and site staff. The incumbent will perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen, and do related work as required.
Distinguishing Characteristics
This is the entry level position in the food service class, typically a part-time position. 
Minimum Qualifications: Experience: Commercial food service experience preferred Education: Equivalent to completion of the twelfth grade Other: Serve Safe certification preferred Physical abilities include the usual and customary methods of performing the job’s functions and require the following physical demands: stand for an extended period, operate kitchen tools, utensils, and equipment requiring repetitive hand movement, inspect documents and other written materials, sufficiently move about the kitchen, cafeteria, and school site; move, lift, push and/or carry large or small objects weighing up to 31 pounds in the school cafeteria, food storage area, or freezer; some climbing and balancing, stooping, kneeling, crouching; reaching, handling, touching, and/or feeling; manual dexterity to operate a telephone and enter data into a computer. 
Upon Conditional Offer of Employment: 
<ul>
<li>Department of Justice Criminal Background Check </li>
<li>TB Test within the past 60 days (Education Code 49406, Assembly Bill 1667) </li>
<li>Complete district Mandated Reporter training, Sexual Harassment, etc </li>
<li>Must obtain and maintain a First Aid/ CPR Certificate (In-Person Training ONLY)</li>
<li>Pre-Employment Physical Evaluation conducted through the District (Minimum 31 pounds).</li>
</ul>
Comments and Other Information: The Folsom Cordova Unified School District prohibits discrimination, intimidation, harassment (including sexual harassment) or bullying based on a person’s actual or perceived ancestry, color, disability, gender, gender identity, gender expression, immigration status, nationality, race or ethnicity, religion, sex, sexual orientation, or association with a person or a group with one or more of these actual or perceived characteristics. For questions or complaints, contact:
Jim Huber, Ed.D., Assistant Superintendent, Educational Services Compliance Officer, Section 504 Coordinator, ADA Coordinator (students) <a href="mailto:jhuber@fcusd.org" target="_blank">jhuber@fcusd.org</a> 916-294-9000 x 104580
Shannon Diaz, Director of Compliance Compliance Officer and Title IX Coordinator <a href="mailto:sdiaz@fcusd.org" target="_blank">sdiaz@fcusd.org</a> 916-294-9000 x 104415 1965 Birkmont Drive Rancho Cordova, CA 95742
The Folsom Cordova Unified School District does not discriminate on the basis of sex and prohibits sex discrimination in any education program or activity that it operates, as required by Title IX and its regulations, including in admission and employment.
Inquiries about Title IX may be referred to the Folsom Cordova Unified School District’s Title IX Coordinator, the U.S. Department of Education’s Office for Civil Rights, or both. The District Title IX Coordinator is:
Shannon Diaz, Director of Compliance Compliance Officer and Title IX Coordinator <a href="mailto:sdiaz@fcusd.org" target="_blank">sdiaz@fcusd.org</a> 916-294-9000 x 104415 1965 Birkmont Drive Rancho Cordova, CA 95742
The District nondiscrimination policy can be located at: <a href="https://www.fcusd.org/district/about-us/nondiscrimination-statementpolicy" target="_blank">https://www.fcusd.org/district/about-us/nondiscrimination-statementpoli…</a>
The District’s nondiscrimination complaint procedures can be located at: Students: <a href="https://www.fcusd.org/departments/compliance/complaints/uniform-complaints" target="_blank">https://www.fcusd.org/departments/compliance/complaints/uniform-complai…</a> Staff: <a href="https://www.fcusd.org/departments/compliance/complaints/nondiscrimination-in-employment" target="_blank">https://www.fcusd.org/departments/compliance/complaints/nondiscriminati…</a>
To report information about conduct that may constitute sex discrimination or sex-based harassment, or make a complaint of sex discrimination or sex-based harassment under Title IX, please refer to: Students: <a href="https://www.fcusd.org/district/about-us/title-ix-notificationsexual-harassment" target="_blank">https://www.fcusd.org/district/about-us/title-ix-notificationsexual-har…</a> Staff: <a href="https://www.fcusd.org/departments/compliance/complaints/sexual-harrassment-title-ix" target="_blank">https://www.fcusd.org/departments/compliance/complaints/sexual-harrassm…</a> This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU

Food Service Worker I

<h3>Job Description</h3>
Job DescriptionDescription:
We are seeking energetic individuals to join our 5-star dietary team as a Food Service Worker. The Food Service Worker is responsible for prepping, serving, stocking, set up and clean up for meals and after meals. Completes all sanitation tasks as required.
 
This position is full-time, 40 hours per week, 6:00am to 2:30pm.
 
Apply today and be part of a team caring for those who served.
Requirements:
<ul>
<li>High school diploma or equivalent</li>
<li>Experience in food service preferred</li>
<li>Requires proficiency in spoken and written English.</li>
<li>Ability to understand and respond to residents’ needs and inquiries in English is required.</li>
<li>Ability to effectively understand and communicate verbally and in writing, in English, is required.</li>
<li>Basic computer skills</li>
</ul>
Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

<h3>Job Description</h3>
Job Description
Join Our REAL Food Mission!
Food Service Worker | Location: Shelby, MT 59474
Compensation: $17 per hour| Part-Time, as needed
Schedule: Part-time, as needed; varies
Job Summary
Join a fast-paced team where great food and great service go hand in hand. As a Food Service Worker, you’ll help prepare and serve meals, maintain a clean and safe environment, and ensure every guest feels welcome. If you're reliable, team-oriented, and passionate about hospitality, we’d love to have you on board!
What You'll Do
<ul>
<li>Assist with the preparation and serving of food items according to standardized recipes and menus</li>
<li>Set up and maintain service stations with appropriate supplies and food items throughout meal periods</li>
<li>Operate equipment such as grills, ovens, slicers, and dishwashing machines safely and correctly</li>
<li>Maintain cleanliness and sanitation of food service areas, including counters, equipment, and dining spaces</li>
<li>Wash dishes, utensils, and kitchen equipment following food safety protocols</li>
<li>Follow all food safety, sanitation, and workplace safety guidelines and procedures</li>
<li>Provide excellent customer service to clients and guests; respond to questions and accommodate special requests as appropriate</li>
<li>Restock supplies and assist with inventory control as needed</li>
<li>Support the overall success of the dining operation by working collaboratively with the culinary and service team</li>
<li>Serves as a flexible, on-call resource to provide coverage during staff absences, including call-outs, scheduled time off, or other short-term staffing needs</li>
<li>Perform other duties as assigned. </li>
</ul>
What You Will Bring
<ul>
<li>High School Diploma/GED</li>
<li>Previous experience in food service, hospitality, or a related field is a plus</li>
<li>Basic understanding of food safety and sanitation standards</li>
<li>Ability to follow instructions and work independently or as part of a team</li>
<li>Strong communication and customer service skills</li>
<li>Ability to stand for extended periods and lift up to 30 pounds</li>
<li>Flexibility to work various shifts, including mornings, afternoons, and occasional special events</li>
<li>The ideal candidate is available on short notice and can adapt quickly to varying schedules and responsibilities</li>
<li>ServSafe® Certification and State Food Handler Card </li>
<li>Ability to pass a criminal background check and drug screen</li>
</ul>
Physical and Sensory Requirements
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li>
</ul>
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
<ul>
<li>Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).</li>
<li>Work-life balance – Holiday premium pay when working on recognized holidays.</li>
<li>Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.</li>
<li>Career growth opportunities – A supportive environment with training and advancement potential.</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth</li>
</ul>
Who We Are 
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships

<h3>Job Description</h3>
Job Description
 
Position Summary 
Provides excellent customer service by preparing and serving menu items. Create the "WOW" experience for Quest guests. Food Service Worker I will have 1-2 years of experience in Food Service; normal instruction in performing tasks; general food preparation, cleaning and serving. 
 
Food Service Worker I Benefits: - As a Part or Full Time Hourly Quest Team Member, you can expect: 
Career growth with potential for future promotional pathways 
Work-life balance, no nights, no weekends, no holidays and summers off! 
Annual Shoe Credit through Shoes for Crews 
(8) Company Paid Holidays 
2 Raises per School Year (based on Company and Individual performance) 
$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) 
Pay Out Unused Sick Time (at the end of every school year) 
Pre-Tax Commuter Benefit 
401k with Matching 
Employee Assistance Program 
Wisely Pay Card – Get paid up to 2 days ahead of time 
Discount on Event Spaces and Catering 
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits 
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at <a href="https://www.questfms.com/" target="_blank">https://www.questfms.com/</a>.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

<h3>Job Description</h3>
Job Description
Position Summary 
Provides excellent customer service by preparing and serving menu items. Create the "WOW" experience for Quest guests. Food Service Worker I will have 1-2 years of experience in Food Service; normal instruction in performing tasks; general food preparation, cleaning and serving. 
Food Service Worker I Benefits: - As a Part or Full Time Hourly Quest Team Member, you can expect: 
Career growth with potential for future promotional pathways 
Work-life balance, no nights, no weekends, no holidays and summers off! 
Free meals daily 
Annual Shoe Credit through Shoes for Crews 
(8) Company Paid Holidays 
2 Raises per School Year (based off performance reviews) 
$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) 
Pay Out Unused Sick Time (at the end of every school year) 
Pre-Tax Commuter Benefit 
401k with Matching 
Employee Assistance Program 
Wisely Pay Card – Get paid up to 2 days ahead of time 
Discount on Event Spaces and Catering 
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits 
#questfood

<h3>Job Description</h3>
Job Description
Join a mission-driven kitchen where your meals nourish recovery, your care ensures safety, and your teamwork makes a difference—one plate at a time, while maintaining work-life balance with 4 ten hour shifts!
 
Shift is Thrs, Fri, Sat, Sun 6:30a-5:30p
"Ensuring Safety Excellence: In compliance with Washington State's ESSB 5123, we prioritize safety in our workforce by conducting controlled substance testing, including marijuana, for this position, which is deemed safety-sensitive.”
 
Position Summary:
Under the supervision of the Chef Manager and Director of Project Management, a Food Service Worker's main duty is to prepare nutritious and appealing meals and snacks for clients, including hot entrees following a cycle menu. They are responsible for maintaining cleanliness in the dish room, washing dishes, utensils, pots, and pans, disposing of trash, and cleaning and upkeeping food service areas as instructed. Food Service Workers prepare food based on standardized menus, recipes, or verbal instructions from the Chef Manager, ensuring timely and hygienic food preparation while prioritizing exceptional customer service.
CORE COMPETENCIES
Collaborates with Others
Collaborating cohesively and in a helpful manner to accomplish shared objectives alongside peers.
<ul>
<li>Recognizes and honors the contributions and hard work of others.</li>
<li>Offers valuable and actionable feedback to peers in a constructive and professional manner.</li>
</ul>
Acting with Empathy and Compassion
Genuinely understand and respect for others' perspectives and emotions. Strive to foster a culture of compassion, empathy, and support that extends beyond our walls.
<ul>
<li>Maintains open and effective communication channels with team members.</li>
<li>Stays open, curious, and flexible to suspend judgments and evaluations when considering what others offer.</li>
</ul>
RESPONSIBLITIES
<ul>
<li>Proficiently prepare batch-cooked hot entrees, side dishes, and baked goods as outlined in the rotating menu schedule. Serve clients accurately portioned meals. Transport meals from the central kitchen to client facilities, as needed.</li>
<li>Ensure strict compliance with HACCP procedures and regulations set forth by the Department of Health and Health District, particularly concerning sanitation, hygiene, food handling, storage, and refrigeration/freezer temperatures.</li>
<li>Monitor and record temperatures in HACCP logs for various stages, including refrigeration, cooked food, holding food, delivery, arrival, sanitation, and food cooling.</li>
<li>Communicate product needs to Chef Manager, inspect delivered supplies for type, quantity, and quality.</li>
<li>Perform dishwashing and kitchen cleaning duties in accordance with health department regulations, including sanitizing cookware and service items.</li>
<li>Maintain cleanliness in serving areas, including sweeping, mopping, spill cleanup, trash removal, tray washing, and dish stacking.</li>
<li>Receive and properly store incoming shipments within two hours of delivery, adhering to FIFO stock rotation principles, and label and date products accordingly.</li>
<li>Ensure overall cleanliness and organization in the kitchen, including appliances, floors, walls, storage areas, freezers, and refrigerators.</li>
<li>Engage as an integral team member in supporting the recovery journey of clients under our care.</li>
<li>Work closely with the Chef Manager and program staff to address special dietary needs and modify standard menu items as necessary for clients with food allergies or specific dietary requirements, adhering to provided special menus.</li>
</ul>

QUALIFICATIONS AND REQUIREMENTS

Education:
<ul>
<li>High School diploma or GED preferred.</li>
</ul>
Experience:
<ul>
<li>Food services and cooking experience required.</li>
<li>Batch cooking experience preferred.</li>
</ul>
Licenses/Certificates/Registration:
 
Benefits:
We offer a comprehensive benefits package (full-time employees) including:
<ul>
<li>Medical, dental, vision, life, and supplemental insurance</li>
<li>Health savings, flex spending, and dependent care accounts</li>
<li>401K with employer matching</li>
<li>Generous PTO and holiday pay</li>
</ul>
 
For additional information on benefits: 
<a href="https://triumphtx.org/wp-content/uploads/2025/03/EE-Benefit-Summary-3.25.25.pdf" target="_blank">https://triumphtx.org/wp-content/uploads/2025/03/EE-Benefit-Summary-3.2…</a>
WORKING CONDITIONS
<ol>
<li>Comprehension
<ol>
<li>Ability to understand, remember, and apply oral and written instructions or other information.</li>
</ol>
</li>
<li>Reasoning and Decision Making
<ol>
<li>Ability to plan, organize, and carry out assignments from management staff with minimal direction.</li>
<li>Ability to analyze situations and make decisions that moderately impact the immediate work unit.</li>
</ol>
</li>
<li>Organization
<ol>
<li>Ability to organize and prioritize job duties effectively and timely, set priorities, and meet critical deadlines.</li>
</ol>
</li>
<li>Communication
<ol>
<li>Ability to understand and follow basic instructions and guidelines, complete routine forms, and communicate orally.</li>
</ol>
</li>
<li>Physical requirements for this position include hearing, seeing, smelling, speaking, feeling, reaching, pinching, and repetitive motions.
<ol>
<li>This position requires standing, walking, and bending for long periods. </li>
<li>This position may require exerting up to 40 pounds of force to lift, carry, pull, or move objects.</li>
</ol>
</li>
</ol>
<a href="https://acrobat.adobe.com/id/urn:aaid:sc:US:2239c29b-9a30-4dcb-92d9-08c302540ef1" target="_blank">https://acrobat.adobe.com/id/urn:aaid:sc:US:2239c29b-9a30-4dcb-92d9-08c…</a>
 
Triumph Treatment Services complies with federal and state laws and applicable discrimination regulations based on any protected class as defined by law. Triumph Treatment Services specifically does not discriminate on the basis of sex, race, creed, religion, color, national origin, age, honorably discharged veteran or military status, sexual orientation including gender expression or identity, non-job related sensory, mental or physical disability, or the use of a trained guide dog or service animal by a person with a disability. This holds for all employment opportunities at Triumph Treatment Services.

<h3>Job Description</h3>
Job Description
Food Service Worker I - Position Summary 
Provides excellent customer service by preparing and serving menu items. 
Food Service Worker I - Benefits: 
As a Part or Full Time Hourly Quest Team Member, you can expect: 
Career growth and paid training 
Work-life balance, no nights, no weekends, summers off 
Free meals daily 
Annual Shoes for Crews $40.00 Credit 
(8) Paid holidays 
2 raises/year (based off performance reviews) 
$1k-500 Referral Bonus, no limit 
Paid unused Sick Time 
Public Transportation/Parking Benefit Pre-Tax Plan 
Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT) 
401k with Matching 
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits 
 #Questfood

<h3>Job Description</h3>
Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Sufficient education or training to read, write, and follow verbal and written instructions. Be able to work quickly and concisely under pressure. Food Service Certificate (ServSafe) is a plus, but not required.
Hours:
Monday - Friday
7:00am - 3:00pm
Some Weekends

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