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HEAD START LICENSED DIETICIAN (Northampton) $5,000 Bonus Community Action Head Start &amp; Early Learning Programs is looking for a motivated and passionate Licensed Dietitian to join our Early Childhood team to provide nutrition services to our children and families as required by Head Start Performance Standards and USDA guidelines. The ideal candidate will have a strong background in medical nutrition, dietary needs of young children be able to work in a fast-paced work environment. Job responsibilities include: develop and implement nutrition services for infants, toddlers and preschoolers, menu planning, CACFP monitoring, assessment of nutritional needs of children in the program and consultation. Candidate must be a Licensed Nutritionist or Registered Dietitian Nutritionist (RDN) with 1-year professional experience in a clinical or community setting, pediatric or early childhood preferred. This is a 37.50 hour/week position. Pay range: $28.40-$30.13. Outstanding benefits, training, and professional development in a collaborative work environment. We offer Health Insurance, Dental Insurance, Retirement Plan, Flexible Spending Plans, Vision Insurance, Long-Term Disability Insurance, Sick, Vacation, Float time and 12.5 paid Holidays. Community Action is a qualifying employer for the Public Service Loan Forgiveness program. Employment is contingent upon satisfactory completion of a background investigation, including CORI, DCF, SORI, and fingerprint-based national CORI, NCOR, and out of state checks if applicable. Please go to <a href="https://www.communityaction.us/employment" target="_blank">https://www.communityaction.us/employment</a> for a full job description, information regarding benefits and to apply. Community Action is committed to a diverse workforce. AA/EOE/ADA

HEAD START LICENSED DIETICIAN

<h3>Job Description</h3>
Job Description
ATC Healthcare is seeking a Dietician with a minimum of 1 year of experience for immediate hire to join our warm, safe, and friendly team.
Location: Athens, GA 
Job Type: 14-Week Contract
Job ID: AALOD2904738
Pay: $35-36/hour depending on experience and unit worked
Shifts Available: Day 5x8-Hour (08:00 - 16:30)
Contact us asap: (678) 538-3633 or <a href="mailto:ebarka@atchealthcare.com" target="_blank">ebarka@atchealthcare.com</a>
Summary
We are seeking a dedicated Dietitian to join our team at ATC Healthcare. In this role, you will be responsible for assessing patient nutritional needs and developing tailored dietary plans to promote health and wellness. Your expertise will play a crucial role in enhancing patient care and outcomes.
Responsibilities
<ul>
<li>Conduct thorough diagnostic evaluations to assess patients' nutritional needs.</li>
<li>Develop individualized care plans that address weight loss, health coaching, and dietary management.</li>
<li>Collaborate with healthcare teams to implement nutrition interventions within hospital settings.</li>
<li>Monitor patient progress and adjust care plans as necessary to ensure optimal health outcomes.</li>
<li>Educate patients on healthy eating habits and lifestyle changes to support long-term wellness.</li>
<li>Stay current with dietary guidelines and best practices in dietetics.</li>
</ul>
Requirements
<ul>
<li>Bachelor's degree in Dietetics or Nutrition from an accredited institution.</li>
<li>Registered Dietitian Nutritionist (RD/RDN) credential is required.</li>
<li>Strong knowledge of diagnostic evaluation techniques and patient assessment methods.</li>
<li>Experience in long-term care or hospital settings is preferred but not mandatory.</li>
<li>Excellent communication skills for effective patient education and collaboration with healthcare teams.</li>
</ul>
Other Duties: Please note this job summary is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may vary by assignment and may change at any time with or without notice.
Equal Opportunity Employer: ATC Healthcare Services is an Equal Opportunity Employer. All applicants will be considered for employment without regards to race, color, religion, age, sex, sexual orientation, gender identity, national origin, veteran or disability status or any other category protected by Federal, State or local law. M/F/D/V EOE

Dietician

<h3>Job Description</h3>
Job Description
Adecco Healthcare &amp; Life Sciences is assisting a local client in their search to find a Registered Dietician! Apply today if you meet the qualifications listed below!
Duration: 6 - 9 months
Location: Newark, NJ
Pay rate range: $35 - 50 /hour
Job Summary:
The primary purpose of the Registered Dietician position is to assess and intervene with Pediatric (birth to 18 years) Adult (19 -64 years) and Geriatric (65-95+) clients, for nutritional risk and education requirements.
<ul>
<li>
Actively contributes to creating a friendly, welcoming and safe environment for UH customers.
</li>
<li>
Communicates clearly to ensure understanding.
</li>
<li>
Responds to complaints and concerns by resolving issues immediately whenever possible.
</li>
<li>
Interacts with all members of the multidisciplinary team to ensure the plan of care is coordinated.
</li>
<li>
Meets or exceeds patient/family expectations for service.
</li>
<li>
Acts as a role model for Service Excellence.
</li>
<li>
Maintains professional composure and confidence in the care setting.
</li>
<li>
Works effectively with team to ensure customer service scores for work area meet/exceed targets.
</li>
<li>
Demonstrates respect for patient rights and is committed to the uniqueness of the individual patient.
</li>
<li>
Performs nutrition assessments in the time frame consistent with the N.J. State Health Code and/or policy and procedure for designated subunits, and triages clients into appropriate level of care to determine time frame for re-assessment intervention and intensity of nutritional care provided.
</li>
<li>
Documents all nutritional care provided to clients in the electronic medical record as outlined in the policy and procedure for designated subunits.
</li>
<li>
Assesses nutrition status of patients by systematically collecting, recording, and interpreting relevant data from patients, clients, family members, and caregivers.
</li>
<li>
Utilizes food-/nutrition-related history; anthropometric measurements; biochemical data, medical tests, and procedures; nutrition-focused physical findings; and client history to determine factors affecting nutrition and health status, and compares data to criteria, relevant norms, and standards for interpretation and decision making.
</li>
<li>
Evaluates and monitors client’s progress consistent with policy and procedure and implements appropriate nutritional care collaboratively with primary care physician or designate. Attends and actively participates in interdisciplinary rounds and discharge planning.
</li>
<li>
Finds patterns and relationships among the nutrition assessment data to identify a nutrition problem that can be resolved or improved through treatment/nutrition intervention.
</li>
<li>
Utilizes standard nutrition diagnostic terminology to write a PES (problem, etiology, and signs/symptom) statement that describes the problem, its root cause, and the assessment data that provide evidence for the nutrition diagnosis.
</li>
<li>
Performs Nutrition Focused Physical Examinations (NFPE) to assess and identify patients at risk of malnutrition, preventing malnutrition, and improving nutritional status.
</li>
</ul>
Requirements for this position include:
<ul>
<li>
Bachelor of Science Degree in Dietetics or Nutrition or a related field plus registration by the Commission on Dietetic Registration or eligibility to write and pass the registration examination within six (6) months of hire.
</li>
<li>
Master’s preferred. The ideal candidate must demonstrate excellent interpersonal skills and the ability to work as part of a team to prioritize patient care. Excellent oral and written communications skills required.
</li>
<li>
Credentials required: Registration by the Academy of Nutrition and Dietetics
</li>
</ul>
Why work for Adecco?
<ul>
<li>
Excellent Weekly Pay discussed during screening
</li>
<li>
401(k) Plan
</li>
<li>
Skills Training
</li>
<li>
Excellent medical, dental, and vision benefits
</li>
</ul>
Benefit offerings include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and 401K plan. Our program provides employees the flexibility to choose the type of coverage that meets their individual needs. Available paid leave may include Paid Sick Leave, where required by law; any other paid leave required by Federal, State, or local law; and Holiday pay upon meeting eligibility criteria.
IMPORTANT: This Registered Dietician job is being recruited for by Adecco’s Medical and Science division, not your local Adecco Branch Office.
For opportunities available at Adecco Healthcare and Life Sciences go to <a href="https://www.adecco.com/en-us/employers/industries/healthcare-life-sciences" target="_blank">https://www.adecco.com/en-us/employers/industries/healthcare-life-scien…</a>
Equal Opportunity Employer/Veterans/Disabled. To read our Candidate Privacy Information Statement, which explains how we will use your information, please visit <a href="http://www.adeccousa.com/candidate-privacy/" target="_blank">http://www.adeccousa.com/candidate-privacy/</a>.
The Company will consider qualified applicants with arrest and conviction record
 Pay Details: $35.00 to $50.00 per hour Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to <a href="https://www.adecco.com/en-us/candidate-privacy" target="_blank">https://www.adecco.com/en-us/candidate-privacy</a> The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: 
<ul>
<li>The California Fair Chance Act</li>
<li>Los Angeles City Fair Chance Ordinance</li>
<li>Los Angeles County Fair Chance Ordinance for Employers</li>
<li>San Francisco Fair Chance Ordinance</li>
</ul>

Registered Dietician

<h3>Job Description</h3>
Job Description
Located in the heart of the community of Washington Heights in Northern Manhattan is a 705-bed rehabilitation and nursing care facility with a mission to provide quality care through diverse programs and services designed to support health and independence to individuals needing short-stay or long term inpatient care.
Responsible for meeting nutritional care needs of residents as assigned, including related activities and procedures, in accordance with Isabella standards, State Health Code requirements, and all other regulatory agencies.
<ul>
<li>Bachelor’s Degree in Food and Nutrition</li>
<li>Registered Dietitian and Dietetics</li>
<li>Minimum of 1 year of experience in therapeutics in an institution, with Nursing Home or long-term care experience preferred</li>
<li>Knowledge of general documentation procedures used in Long Term Care facilities</li>
</ul>

<h3>Job Description</h3>
A health services network in Upstate New York is seeking a licensed Registered Dietitian to join their growing team at one of their facilities in Syracuse. About the Opportunity:
<ul>
<li>On Site</li>
<li>Shift: 8am-4:30pm</li>
<li>Schedule: Full time - 5 shifts per week and one weekend per month </li>
<li>Setting: Acute Care</li>
</ul>
Responsibilities included but not limited to are:
<ul>
<li>Provide Medical Nutrition Therapy to and nutrition assessment of infants, pediatric, adolescent, adult, and geriatric patients through documentation in the medical record.</li>
<li>Assess the nutritional status through screening, presence of malnutrition thought the Malnutrition Screening Tool, malnutrition diagnosis, intervention and monitoring to improve nutrition status, increased medical cost, reduce length of stay.</li>
<li>Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify order for diet or nutrition-related actions (e.g. nutrition supplements, dietary supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition-related laboratory tests and medications, and nutrition education and counseling).</li>
<li>Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies (e.g., enteral and parenteral formula selection and rate adjustments based on energy needs or laboratory results, addition of designated medications and vitamin/mineral supplements to parenteral nutrition solutions or supplemental water for enteral nutrition).</li>
<li>Participates in facility-wide and department Quality Assurance/Performance Improvement (QAPI) Program and on QAPI teams to improve processes and patient care.</li>
<li>Participates in and attends departmental meetings, staff development, patient care rounds and professional programs.</li>
</ul>
Requirements:
<ul>
<li>Two plus years' experience in Inpatient/Critical Care</li>
<li>Certified Nutrition Support Clinician (CNSC) Certification </li>
<li>Registered Dietitian with the Commission on Dietetic Registration</li>
<li>Certified Dietitian-Nutritionists in New York State.</li>
</ul>

<h3>Job Description</h3>
Job Title : Registered Dietician
Location : 234 E 149th Street, Bronx, NY 10451 [Lincoln Hospital]
Duration : 3 Months (High Possibility of Extension)
Education : Graduate from accredited college/university with a degree in Dietetics or Foods and Nutrition
 Required Master's degree 
Shift Details : 09:00 AM - 05:00 PM or 05:30 PM
Experience: 
 Minimal one year of experience required.
 Two years of experience preferred
 
 Certifications &amp; Licenses: 
 Registration by the Commissions on Dietetic Registration (CDR) as a Registered Dietitian.
 Required NY State Office of Professionals Registered License 
 Required AHA BLS.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
 Benefits/Perks 
<ul>
<li>Competitive Compensation</li>
<li>Great Work Environment</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Dietician/Nutritionist to join our team! As a Dietician/Nutritionist on our team, you will be seeing multiple patients each day, reading their medical history, and listening to their stories and concerns. Based on that patients needs and lifestyle, you will be providing diet and nutrition advice, creating meal plans specifically for them, and offering changes they can make in their daily lives to live healthier, happier lives. The ideal candidate has excellent communication and interpersonal skills, a strong understanding of diet, nutrition, and different dietary needs, and the ability to multitask and switch focus, as needed, to provide the best care for each patient. Responsibilities 
<ul>
<li>Warmly greet each patient that walks into your office, listening to their concerns and asking questions to learn about their lifestyle and health issues</li>
<li>Counsel patients suffering from a variety of health issues on changes they can make in their daily lives to improve their nutrition</li>
<li>Provide meal plans and recipe suggestions that are in line with their ultimate health goals</li>
<li>Regularly communicate with existing patients and check in on their progress</li>
<li>Be a helpful, supportive presence for patients looking to make major changes in their life</li>
</ul>
Qualifications 
<ul>
<li>Must hold the required license in the state</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong understanding of nutrition and different diets</li>
<li>The ability to compassionately counsel people making major life changes</li>
<li>The ability to work independently and within a team environment</li>
<li>Strong problem-solving and analytical skills</li>
</ul>

<h3>Job Description</h3>
Job Description
Join BoldAge PACE and Make a Difference! 
Why work with us?
A People First Environment: We make what is important to those we serve important to us.
Make an Impact: Enhance the quality of life for seniors. 
Professional Growth: Access to training and career development.
Competitive Compensation:
<ul>
<li>Medical/Dental</li>
<li>Paid Time Off 240 Hours Annually*</li>
<li>401K with Match**</li>
<li>Life Insurance</li>
<li>Tuition Reimbursement</li>
<li>Flexible Spending Account</li>
<li>Employee Assistance Program</li>
</ul>
BE PART OF OUR MISSION!
Are you passionate about helping older adults live meaningful, independent lives at home with grace and dignity? BoldAge PACE is an all-inclusive program of care, personalized to meet the individual health and well-being needs of our participants. Our approach is simple: We listen to our participants and their caregivers to truly understand their needs and desires.
Registered Dietician
JOB SUMMARY  
Assesses nutritional status of PACE participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicate the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Functions as a member of the Interdisciplinary Team. Provides nutrition counseling, education, and therapy to participants; educates and counsels family and other caregivers regarding dietary issues; and conducts initial assessments and periodic reassessments.  Participates in the development of the plan of care, assists in the coordination of 24-hour care delivery, and regularly informs the Interdisciplinary Team (IDT) of the nutritional needs of each participant. Provides education to other health care professionals as appropriate.   
ESSENTIAL DUTIES AND RESPONSIBILITIES  
<ul>
<li>Provide high quality nutritional care and services and serves as a member of the PACE interdisciplinary team (IDT) </li>
<li>Conduct an initial comprehensive nutritional assessment upon enrollment and as needed according to PACE procedures regulations. </li>
<li>Collaborate with the interdisciplinary team to develop a comprehensive care plan for each participant. Revise goals and approaches to participants’ care in coordination with interdisciplinary team. </li>
<li>Provide nutritional counseling to participants, care givers and family members to promote health and wellbeing of participants. </li>
<li>Facilitate nutrition-related care plan interventions, such as home delivered meals and supplements.  </li>
<li>Monitor weight, medical diagnosis, drug nutrient interactions, changes in chewing or swallowing, mood changes, hydration status, intake, skin breakdown and report changes to the interdisciplinary team with recommendations for changes. </li>
<li>Works collaboratively with the interdisciplinary team (IDT) to develop and implement the comprehensive plans of care for participants.  </li>
<li>Develop and maintain positive relationships and communication with co-workers, participants and their families/significant others, and members of the community.  </li>
<li>Participate in all interdisciplinary team meetings.</li>
<li>Assist the interdisciplinary team members, contractors and center staff in understanding the significant nutritional status and needs related to the participant’s health problems.  </li>
<li>Incorporate cultural and ethnic preferences of participants into individual care plans. Provide direction and input into planning and implementation of nutritional services regarding the cultural and ethnic preferences of participants. </li>
<li>Performs the duties of other IDT members based on professional licensing, competencies, and experience as needed. </li>
<li>Performs the duties in the role of Food Service Supervisor as assigned. </li>
<li>Actively participates in Quality Improvement projects / meetings.  </li>
<li>Participates in family meetings, staff meetings, in-service and training and orientation programs as required. </li>
<li>Follows all PACE Program Policies and Procedures and Occupational Safety and Health Administration (OSHA) safety guidelines. </li>
<li>Protects privacy and maintains confidentiality of all company procedures and information about employees, participants and families. </li>
<li>Documentation of care that reflects excellence as demonstrated by clear, concise, comprehensive data. </li>
<li>Practices standard precautions and follows PACE Program Infection Control protocols.   </li>
<li>Position specific competencies for the Dietitian will be met prior to assuming participant care.</li>
<li>Performs other duties as required or requested. </li>
</ul>
EXPERIENCE AND EDUCATION 
<ul>
<li>Bachelor’s degree from an accredited college with major studies in food, nutrition, or dietetics. </li>
<li>Passing the Commission on Dietic Registration (CDR) exam.</li>
<li>Minimum of 1 year working with the elderly population required. If this is not present, training will be provided upon hire (If applicable for the role).  </li>
<li>Minimum of two (2) years clinical nutrition experience preferred </li>
<li>Serve Safe Certified preferred </li>
</ul>
BoldAge PACE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 
*Paid Time Off Includes seven holidays
** Match begins after one year of employment

<h3>Job Description</h3>
Job Description
ABOUT ADOBE&nbsp;
Adobe Population Health (APH) is a women-owned health solutions company founded in 2018 committed to positively impacting the lives we touch. The company has a culture of inclusivity and human kindness, based in Phoenix, AZ, with satellite locations in multiple states. APH has been recognized the last two years as one of “America's Fastest-Growing Private Companies” by Inc. 5000 and has earned a "Best Places to Work" award from the Phoenix Business Journal four years in a row.
As one of the country's few fully integrated healthcare providers, APH offers a range of services which include case management, in-home/in-clinic wellness assessments, preventative care, transitional care, and social work services. APH offers customized services for Medicaid, Medicare, and the ACA/Marketplace lines of business.
POSITION PURPOSE&nbsp;
The Registered Dietitian (RD) provides clinical nutrition services, including nutrition assessment, modified diet formulation, self-manage training, and nutrition intervention to members. As the RD, you will be responsible for a variety of tasks which includes, but are not limited to, improving the quality of life and health literacy of members, promoting effective healthcare utilization, and monitoring healthcare resources to achieve optimal outcomes for members. The RD assists in the coordination of care and services of selected member populations across the continuum of illness and promotes the effective utilization of healthcare resources to ensure member satisfaction and quality care.
This position operates in a remote capacity with normal work hours, Monday-Friday, 8a-5p.&nbsp;
DUTIES &amp; RESPONSIBILITIES
<ul>
<li>Evaluates members for case management services and determine the appropriate level of&nbsp;</li>
<li>Assess the nutritional status and provides nutrition intervention to members, including diet education.</li>
<li>Screen members for nutritional risk and malnutrition.</li>
<li>Develop dietary plans of care.</li>
<li>Provide nutrition consults/assessments as requested by team members.</li>
<li>Coordinate nutritional care with other care team members including CMs, SW, NPs, and members assigned to a PCP.</li>
<li>Use clinical nutrition standards of care to assess patient nutritional needs.</li>
<li>Educate and support members’ needs, taking into account patients’ physical or age-related needs.</li>
<li>Accurately chart all assessments, findings, the education given, care plan, and outcomes in the patient’s electronic chart.</li>
<li>Collaborate with other departments to ensure members’ needs are met.</li>
<li>Participates in Interdisciplinary Care Team meetings, as needed.</li>
<li>Develop positive relationships with clients, caregivers, providers, and other&nbsp;team members.</li>
<li>Ensures quality,&nbsp;effectiveness, and efficiency in case management&nbsp;activities.</li>
<li>Complies with all HIPAA regulations.</li>
<li>This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor, within the level of training or scope of practice.</li>
</ul>
SKILLS &amp; QUALIFICATIONS
<ul>
<li>Bilingual (English/Spanish) is required.&nbsp;</li>
<li>Experience in the care of the elderly in some geographic regions is preferred.</li>
<li>Experience in home health, physician’s office, or public health is preferred.</li>
<li>Knowledge of HIPPA regulations.</li>
<li>Knowledge of CMS guidelines.</li>
</ul>
LICENSES &amp; CERTIFICATIONS
<ul>
<li>Bachelor's Degree (BA) in Nutrition required.</li>
<li>Registered Dietician (RD) or Registered Dietitian Nutritionist (RDN) Certification is required.</li>
<li>Licensed in all states in which Adobe is contracted, if required by the state.&nbsp;</li>
<li>Licensure in AZ and NV.&nbsp;</li>
</ul>
BENEFITS &amp; TOTAL REWARDS
<ul>
<li>Paid Orientation and Training&nbsp;</li>
<li>Insurance – Medical, Dental, Vision, and Life</li>
<li>401k Plan – 3% match</li>
<li>Employee Assistance Program</li>
<li>Tuition Reimbursement</li>
<li>Continued Education Support</li>
<li>Mileage Reimbursement (if applicable)</li>
<li>Referral Bonuses</li>
<li>Paid Holidays (9 days)</li>
<li>Paid Time Off (15 days)</li>
<li>Paid Volunteer Hours</li>
</ul>
CHARACTER &amp; COMPETENCIES
<ul>
<li>Courage –&nbsp;To have the courage to the right thing at the right time.</li>
<li>Ownership –&nbsp;To take ownership of every issue you touch.</li>
<li>Respect –&nbsp;To respect yourself, co-workers, and for those whom you care.</li>
<li>Excellence –&nbsp;To be excellent in all that you do.</li>
<li>Diversity&nbsp;- Demonstrates knowledge of EEO policy; Shows respect and sensitivity for cultural differences; Educates others on the value of diversity; Promotes a harassment-free environment; Builds a diverse workforce.</li>
<li>Ethics&nbsp;- Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethics; Upholds organizational values.</li>
<li>Adaptability&nbsp;- Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.</li>
<li>Customer Service&nbsp;- Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.</li>
<li>Interpersonal Skills&nbsp;- Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.</li>
<li>Judgement&nbsp;- Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.</li>
<li>Problem-Solving&nbsp;- Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem-solving situations; Uses reason even when dealing with emotional topics.</li>
<li>Professionalism&nbsp;- Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.</li>
<li>Teamwork&nbsp;- Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.</li>
</ul>
PHYSICAL DEMANDS &amp; WORK ENVIRONMENT
<ul>
<li>Continually required to walk</li>
<li>Frequently required to sit&nbsp;</li>
<li>Frequently required to climb, balance, bend, stoop or kneel &nbsp;</li>
<li>Continually required to talk or hear&nbsp;</li>
<li>Potential exposure to outside weather conditions&nbsp;</li>
<li>Potential exposure to extreme heat or cold (non-weather)</li>
<li>While performing the duties of this job, the noise level in the work environment is usually moderate</li>
<li>The employee must occasionally lift and /or move more than 40 pounds &nbsp;</li>
<li>Must be able to physically perform the essential duties of the position which include lifting 40 lbs., transporting materials, stooping, kneeling, crouching, reaching, use of hands, balancing, walking, standing, talking, hearing, and typing.&nbsp;</li>
</ul>
EQUAL EMPLOYMENT OPPORTUNITY
APH is an Equal Opportunity Employer where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Company DescriptionAdobe Population Health (APH) is a women-owned health solutions company founded in 2018 committed to positively impacting the lives we touch. The company has a culture of inclusivity and human kindness, based in Phoenix, AZ, with satellite locations in multiple states. APH has been recognized the last two years as one of “America's Fastest-Growing Private Companies” by Inc. 5000 and has earned a "Best Places to Work" award from the Phoenix Business Journal four years in a row. As one of the country's few fully integrated healthcare providers, APH offers a range of services which include case management, in-home/in-clinic wellness assessments, preventative care, transitional care, and social work services. APH offers customized services for Medicaid, Medicare, and the ACA/Marketplace lines of business. 
<h3>Company Description</h3>
Adobe Population Health (APH) is a women-owned health solutions company founded in 2018 committed to positively impacting the lives we touch. The company has a culture of inclusivity and human kindness, based in Phoenix, AZ, with satellite locations in multiple states. APH has been recognized the last two years as one of “America's Fastest-Growing Private Companies” by Inc. 5000 and has earned a "Best Places to Work" award from the Phoenix Business Journal four years in a row.\r\n\r\nAs one of the country's few fully integrated healthcare providers, APH offers a range of services which include case management, in-home/in-clinic wellness assessments, preventative care, transitional care, and social work services. APH offers customized services for Medicaid, Medicare, and the ACA/Marketplace lines of business.

<h3>Job Description</h3>
Job Description
Job Summary:
A health professional who creates nutrition plans to improve the health and physical conditions of patients by analyzing patients’ health status, goals and dietary restrictions, tracking clients’ dietary intake and progress and educating patients on how to maintain a balanced diet.
Location:
<ul>
<li>This position is remote but would prefer someone in the southeast area.</li>
</ul>
 
Duties/Responsibilities:
<ul>
<li>Provide medical nutrition therapy and counseling to patients.</li>
<li>Speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions. </li>
<li>Developing nutrition plans for clients. </li>
<li>Compiling information and tracking client progress towards their health goals. </li>
<li>Entering patient information patient database. </li>
<li>Keeping informed about the latest discoveries in nutrition. </li>
<li>Speaking to groups to promote healthy eating habits and proper nutrition. </li>
<li>Other duties as assigned. </li>
</ul>

Required Skills/Abilities: 
<ul>
<li>Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of patients or employees. </li>
<li>Calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference and volume. Apply concepts of basic algebra and geometry. </li>
<li>Define problems, collect data, establish facts and draw valid conclusions. Interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. </li>
</ul>
Education and Experience:
<ul>
<li>A bachelor’s degree is required.</li>
<li>A master’s degree in nutrition is preferred.</li>
<li>At least 3 years of patient experience is required.</li>
<li>Must be a registered dietician (RD) or registered dietician nutritionist (RDN).</li>
</ul>

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