<h3>Job Description</h3>
Job Description
Victoria Nursing and Rehab is looking for a Dietician to join our team. We have Full Time shifts available! The primary purpose of the position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations that govern our facility, as directed, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Why work here? Competitive Salary Vacation and Sick Pay Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Full-Time Health insurance Vision insurance We are an equal opportunity employer.

Dietician

<h3>Job Description</h3>
Job DescriptionDescription:
We are seeking a Contract Dietitian to support nutrition services at our foster care facility. This role is responsible for menu planning, recipe creation and modification, procurement support, and coordinating meal distribution, while ensuring full compliance with National School Lunch Program (NSLP) and School Breakfast Program (SBP) guidelines. 
 
Key Responsibilities
<ul>
<li>Create and maintain compliant menus aligned with NSLP/SBP requirements </li>
<li>Develop, modify, and standardize recipes to meet nutrition standards </li>
<li>Support food procurement and inventory planning </li>
<li>Coordinate meal distribution and ensure smooth service operations </li>
<li>Ensure nutrition documentation is accurate and up to date</li>
</ul>
 
This position will be paid at a rate of $40/hour for a maximum of 15 hours per MONTH.
Requirements:

Qualifications
<ul>
<li>Registered Dietitian (RD/RDN) preferred </li>
<li>Knowledge of NSLP/SBP guidelines required </li>
<li>Experience in institutional, school, or residential food service a plus </li>
<li>Strong organization, communication, and collaboration skills</li>
</ul>

Contract Dietician

<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Competitive Compensation</li>
<li>Great Work Environment</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Dietician/Nutritionist to join our team! As a Dietician/Nutritionist on our team, you will be seeing multiple patients each day, reading their medical history, and listening to their stories and concerns. Based on that patients needs and lifestyle, you will be providing diet and nutrition advice, creating meal plans specifically for them, and offering changes they can make in their daily lives to live healthier, happier lives. The ideal candidate has excellent communication and interpersonal skills, a strong understanding of diet, nutrition, and different dietary needs, and the ability to multitask and switch focus, as needed, to provide the best care for each patient. Responsibilities 
<ul>
<li>Warmly greet each patient that walks into your office, listening to their concerns and asking questions to learn about their lifestyle and health issues</li>
<li>Counsel patients suffering from a variety of health issues on changes they can make in their daily lives to improve their nutrition</li>
<li>Provide meal plans and recipe suggestions that are in line with their ultimate health goals</li>
<li>Regularly communicate with existing patients and check in on their progress</li>
<li>Be a helpful, supportive presence for patients looking to make major changes in their life</li>
</ul>
Qualifications 
<ul>
<li>Must hold the required license in the state</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong understanding of nutrition and different diets</li>
<li>The ability to compassionately counsel people making major life changes</li>
<li>The ability to work independently and within a team environment</li>
<li>Strong problem-solving and analytical skills</li>
</ul>

Dietician/Nutritionist

<h3>Job Description</h3>
Job DescriptionJob Title Nutritionist Weight Management &amp; Chronic Disease Care (Diabetes, Hyperlipidemia) Practice Overview We are a well-established, patient-centered family medicine practice seeking a Nutritionist to join our multidisciplinary team. This part-time or full-time role will involve working with both adults and children to manage weight, improve dietary habits, and assist with chronic disease management, particularly diabetes and hyperlipidemia. Spanish speaking is a must. Position Summary The Nutritionist will provide nutritional counseling, meal planning, and education to patients managing chronic conditions. You will work closely with physicians and other healthcare providers to develop tailored nutrition plans that support patients in improving their overall health, managing chronic illnesses, and achieving their wellness goals. Key Responsibilities 
<ul>
<li>Provide one-on-one nutritional counseling to adults and children </li>
<li>Assist patients with weight management strategies, including healthy eating, portion control, and behavior modification </li>
<li>Develop and implement personalized nutrition plans for patients with diabetes, hyperlipidemia, and other chronic conditions </li>
<li>Educate patients on healthy eating, reading food labels, meal planning, and managing dietary needs for chronic illness </li>
<li>Monitor patients' progress and adjust nutrition plans as needed </li>
<li>Collaborate with physicians to track patient outcomes and provide comprehensive care </li>
<li>Lead group workshops or seminars on topics related to nutrition, wellness, and chronic disease management </li>
<li>Maintain accurate documentation and progress notes in the electronic medical record (EMR) </li>
<li>Stay current on nutrition research and evidence-based practices </li>
</ul>
Qualifications 
<ul>
<li>Degree in Nutrition, Dietetics, or related field (BS, MS, or equivalent) </li>
<li>Registered Dietitian (RD) or eligible for registration (preferred) </li>
<li>State licensure (if applicable) </li>
<li>Strong knowledge of chronic disease management, particularly diabetes, hyperlipidemia, and obesity </li>
<li>Experience in both adult and pediatric nutrition counseling </li>
<li>Ability to develop and communicate effective nutrition plans </li>
<li>Compassionate and patient-focused, with excellent communication skills </li>
<li>Experience with nutrition therapy for chronic illnesses is a plus </li>
</ul>
Schedule 
<ul>
<li>Full-time or part-time position (flexible hours available) </li>
</ul>
Practice Environment 
<ul>
<li>Outpatient family medicine setting </li>
<li>Collaborative and supportive team of providers </li>
<li>Opportunity to make a lasting impact on patients health and wellness </li>
<li>No inpatient care responsibilities </li>
</ul>
Compensation 
<ul>
<li>Competitive salary, based on experience </li>
<li>Benefits offered for full-time positions </li>
</ul>
How to Apply Interested candidates should submit a CV and cover letter detailing their experience with chronic disease management and nutrition counseling.

REGISTERED DIETICIAN/ DIETICIAN NUTRITIONIST

<h3>Job Description</h3>
Triboro Center is hiring a Registered Dietitian (RD) in Bronx, NY.
&nbsp;
DUTIES:
<ul>
<li>
Assess / monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
</li>
<li>
Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues
</li>
<li>
Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads
</li>
<li>
Monitor resident meal service to ensure diet modifications are followed
</li>
<li>
Educate residents, families and staff in concepts of nutrition &amp; diet modification
</li>
<li>
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
</li>
<li>
Meet weekly with interdisciplinary team to review and adjust residents’ plan of care
</li>
<li>
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
</li>
<li>
Reviewing all menu changes to ensure they follow facility’s policies/procedures &amp; State/Federal guidelines
</li>
<li>
Update diet order and menu changes in computer menu software on a daily basis
</li>
<li>
Supervising &amp; working closely with the dietary team to provide excellent resident care
</li>
<li>
Conduct audits of areas relevant to providing quality nutrition care on a routine basis
</li>
<li>
Ensure facility is in compliance with regulations and policies on weight monitoring
</li>
<li>
Communicate with interdisciplinary team on a daily basis to provide quality care to residents
</li>
</ul>
REQUIREMENTS:
<ul>
<li>
Must be a Registered Dietitian
</li>
<li>
Degree in Nutrition or Dietetics
</li>
<li>
Exceptional interpersonal &amp; leadership skills
</li>
<li>
Knowledge of applicable state and federal guidelines
</li>
<li>
Computer literacy and proficiency with EMR software and computer-based menu systems
</li>
</ul>
About us:
Triboro Center is a 405-bed rehabilitation and skilled nursing facility located in the Bronx. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Triboro Center’s staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Triboro Center is a proud member of the Centers Health Care consortium.
&nbsp;
Equal Opportunity Employer –M/F/D/V

Registered Dietician

<h3>Job Description</h3>
Job Description
POSITION TITLE: Registered Dietician
REPORTS TO: AVP of Pediatric Wellness
DATE REVISED: August 5th, 2025
UNION OVERVIEW
Union Community Health Center (UNION), operating continuously as a health care provider in the Bronx since 1909, is one of the largest Federally Qualified Health Center (FQHC) in NYS, with a proven record of accomplishment of providing a full range of quality primary care and dental services for children, adolescents, adults, and seniors of underserved, high-need communities throughout the Bronx. UNION’s mission is to provide comprehensive, culturally competent primary and preventive health care services to improve the health status and decrease health disparities of the medically underserved populations in the Bronx, providing services to all regardless of age, race, ethnicity, sexual orientation, religion or the ability to pay.
UNION continues to impact more residents each year with five clinic locations and two Mobile Units (medical and dental). UNION serves over 30,000 underserved residents of the Bronx provides over 180,000 patient care visits annually. UNION is an impressive model of a holistic and integrated approach to patient care that unifies primary care, behavioral health, and dental care providers, creating one team, designing and delivering care for each patient. Additionally, UNION provides specialty services, needed and otherwise difficult for Medicaid patients to access, including physical and occupational therapy, speech therapy, audiology, cardiology, behavioral health and psychiatric services among many others.
&nbsp;
PRINCIPAL MISSION:
Under the direct supervision of the AVP of Pediatric Wellness, the Registered Dietitian plans, directs and provides nutritional care to patients conducts nutritional assessments and provides nutrition education for patients and members of the medical team. Responsibilities include providing appropriate Nutritional Care for the age populations served (infant, pediatric, adolescent, adult, and geriatric).
&nbsp;
PRINCIPAL DUTIES AND RESPONSIBILITIES:
<ul>
<li>Promote a safe, cooperative and professional health care environment to ensure optimal p[patient care.</li>
<li>Adheres to all hospital policies, procedures, rules and regulations, including but not limited to, absenteeism, ETIME, cellular telephone usage, dress code and rules of conduct.</li>
<li>Makes Customer Service a priority, treating customers (patients, visitors, and co-workers) in a professional manner exercising courtesy and tact. Effectively communicates with patients and others about UCHC services in their area(s) of expertise or responsibility and ensures that concerns, questions or issues reach the right person(s) in UCHC in a timely fashion,</li>
<li>Interviews patients, families, and/or significant others to obtain diet history necessary in planning the patient's diet,</li>
<li>Gathers appropriate anthropometric, biochemical, and physical data necessary in assessing patients' nutritional status and documents information accurate in the medical record.</li>
<li>Assesses patients' nutritional status based on standards of nutritional care and passing in a rate level of nutritional risk.</li>
<li>Develops appropriate care plans based on standards of care, including recommending rate diet or nutrition support,</li>
<li>Reassesses patients based on level of nutritional risk or change in condition and modifies the plan of care as necessary.</li>
<li>Collaborates with members of the health care team on a regular basis in developing and implementing treatment plans and discussions.</li>
<li>Assesses patient/family/significant others' educational needs, readiness to learn, and barriers to learning; provides the education and documents information in the medical record.</li>
<li>Keeps current in the field of nutrition through continuing education to maintain registration status through the American Dietetic Association (75 Continuing Education Units/5-year period). Completes 3 CELI annually in area of practice and 3 CELI related to age specific topics (pediatric, geriatric</li>
<li>Demonstrates competency in assessing the nutritional needs of patients throughout the lives of pediatric, adult, and geriatric.</li>
<li>Performs all other duties as directed*</li>
<li>Conducts nutrition education classes for patients and staff as needed.</li>
<li>Functions as a preceptor for dietetic intern students in areas of clinical and community nutrition and evaluates student’s progress.</li>
<li>Communicates regularly with Chief Clinical Dietitian regarding patient care and operational issues.</li>
<li>Counsel patients/families on medical nutrition/diet therapy principles and restrictions.</li>
<li>Utilize available medical nutrition therapy education materials or obtain from reputable sources</li>
<li>Document the nutrition counseling session in the Electronic Health Record.</li>
<li>Assist in education to increase patient referrals as needed.</li>
<li>Participate in mandatory in-services and meet any mandatory annual in services.</li>
</ul>
The above statements reflect the general duties considered necessary to describe the principle functions of the job as identified, and shall not be considered as a detailed description of all work requirements that may be inherent in the job.
QUALIFICATIONS:
<ul>
<li>Education Required</li>
<li>B.S. in Food and Nutrition / Dietetics</li>
<li>License(s) Required</li>
<li>Registered Dietitian or Registry Eligible</li>
<li>Experience/Skills Required</li>
<li>Two (2) years' experience in Clinical Dietetics. Ability to speak Spanish desired but not required.</li>
<li>Ability to communicate with patients/family Members and interact with other members of the Healthcare team.</li>
</ul>
WORKING CONDITIONS:
Variable from patient areas; may involve walking.
JOB HAZARDS:
<ul>
<li>Occasional exposure to patients' illnesses and patient outcomes</li>
<li>Normal office settings and some outreach services in the local community</li>
</ul>
BENEFITS:
4 weeks PTO | Health | Vision | Dental | Retirement | 403b | Short Term Disability | Long Term Disability | Term Life Insurance
COMPENSATION:
<ul>
<li>Competitive Base Salary: starting at $75,000</li>
<li>Negotiable Based on Experience</li>
</ul>
JOIN US AT UNION and continue our mission of Caring for the Bronx!
Company DescriptionSince 1909, Union Community Health Center has been a cornerstone of the Bronx, serving all those in need of healthcare. Once a large community hospital, the Union of today is a Federally Qualified Health Center providing health care services from five locations throughout the Bronx. 
<h3>Company Description</h3>
Since 1909, Union Community Health Center has been a cornerstone of the Bronx, serving all those in need of healthcare. Once a large community hospital, the Union of today is a Federally Qualified Health Center providing health care services from five locations throughout the Bronx.

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