<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

Chef

<h3>Job Description</h3>
Job Description
Location: Wading River, NY Type: Full-Time Compensation: Commensurate with experience
Position Summary
Wading River Restaurant is seeking a hands-on Head Cook to lead day-to-day culinary execution in a gastro pub environment. This is a working role for a skilled line cook leader who thrives in service, sets the pace on the line, and holds high standards for prep, consistency, cleanliness, and food safety. The Head Cook will be part of the line rotation and is expected to actively cook during service—this is not a clipboard/office chef position.
Key Responsibilities
Line Leadership &amp; Execution
<ul>
<li>Work the line as part of the station rotation during peak services and regular shifts</li>
<li>Lead by example in speed, accuracy, ticket management, and quality control</li>
<li>Maintain consistent execution of menu items to Desmonds standards</li>
<li>Ensure stations are fully set, properly stocked, and ready for service</li>
</ul>
Prep &amp; Kitchen Operations
<ul>
<li>Oversee and execute daily prep lists to support smooth service flow</li>
<li>Maintain pars and communicate needs for ordering and replenishment</li>
<li>Ensure proper storage, labeling, and rotation (FIFO) across all products</li>
<li>Support the implementation and adherence to recipes, specs, and plating standards</li>
</ul>
Team Support &amp; Development
<ul>
<li>Coach line cooks during service and provide guidance to improve performance</li>
<li>Help train new team members on stations, prep, safety, and standards</li>
<li>Promote strong communication between BOH team members during shifts</li>
<li>Contribute to building a reliable, accountable kitchen culture</li>
</ul>
Sanitation, Safety &amp; Compliance
<ul>
<li>Uphold all food safety and sanitation practices consistently (clean-as-you-go, proper temps, cross-contamination prevention)</li>
<li>Maintain a clean, organized line and prep areas throughout each shift</li>
<li>Follow all health department and internal compliance standards</li>
</ul>
Qualifications
<ul>
<li>3+ years of line cook experience in a gastro pub, chef-driven casual, or high-volume scratch kitchen</li>
<li>Demonstrated ability to work multiple stations and support the line during busy service</li>
<li>Strong knowledge of prep, timing, organization, and service execution</li>
<li>Solid understanding of food safety, sanitation, and kitchen best practices</li>
<li>Reliable, accountable, and calm under pressure</li>
<li>Flexible availability, including nights/weekends as needed</li>
</ul>
Ideal Candidate Profile
<ul>
<li>Gastro pub experience with consistent, high-quality execution</li>
<li>A true working kitchen leader—hands-on, service-driven, and team-oriented</li>
<li>Organized, fast, and detail-focused with strong station discipline</li>
<li>Not a clipboard chef—must be able to jump on the line and cook</li>
</ul>
Physical Requirements
<ul>
<li>Ability to stand/walk for extended periods</li>
<li>Ability to lift up to 50 lbs</li>
<li>Ability to work in a fast-paced, hot kitchen environment</li>
</ul>

<h3>Job Description</h3>
Job Description
Polar Field Services, Inc. is Seeking an Adventurous Seasonal Chef
Join our team in the heart of the Arctic!
Are you a skilled chef passionate about adventure and making a difference? Polar Field Services, Inc. is seeking a talented individual to join our team as a seasonal Chef at Summit Station, Greenland.
About the Role: As our Chef, you'll play a vital role in supporting our field operations. Your culinary expertise will ensure our team is well-nourished and energized to tackle the challenges of Arctic research. You'll work in a state-of-the-art kitchen, preparing delicious and varied meals while maintaining the highest standards of food safety and hygiene.
Key Responsibilities:
<ul>
<li>Prepare well-balanced meals for our team, adhering to dietary requirements and preferences.</li>
<li>Manage food inventory and adjust menus as needed.</li>
<li>Maintain a clean and organized kitchen environment.</li>
<li>Contribute to a positive and collaborative team atmosphere.</li>
</ul>
Qualifications:
<ul>
<li>3+ years of experience cooking in a commercial kitchen</li>
<li>Strong organizational skills and attention to detail</li>
<li>Ability to work independently and as part of a team</li>
<li>Passion for adventure and a willingness to work in a remote environment</li>
</ul>
Benefits:
<ul>
<li>Competitive salary of $1500-$1750/week</li>
<li>Opportunity to work in a unique and challenging environment</li>
<li>Be part of a dedicated team supporting cutting-edge scientific research</li>
</ul>
About Polar Field Services, Inc.: Since 1999, Polar Field Services has been providing comprehensive logistical support for scientific expeditions in remote regions. We are committed to providing our team members with excellent compensation, benefits, and a supportive work environment.
Ready to embark on an unforgettable adventure? Apply now and join our team of dedicated professionals!
Location: Summit Station, Greenland
Work Schedule: 54 hours over a 6-day workweek, Monday-Saturday. Seasonal deployments typically run from April-June and June-September.
 
Job offers are contingent on the completion of a satisfactory background check and may include physical and dental examinations as required by the National Science Foundation. 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Legacy Village of Sugar House in Salt Lake City, UT, is looking for a full- or part-time Chef. Are you creative with a love for cooking? Would you enjoy using your skills to contribute to an organization that makes a difference? We are cooking from scratch with local meat and produce. We change our special menus every week, so we encourage you to be creative. It's a great way to expand your culinary skills. If so, please read on!
This full- or part-time food service position requires previous culinary experience and earns a starting wage of $18/hour. We provide fantastic benefits, including hotel discounts and flexible schedules.
We offer our full-time employees vacation pay, paid time off (PTO), a 401(k) with a company match, health, dental, vision, life insurance, a health savings account (HSA), a retirement plan, a referral program, and employee discounts. If this sounds like the right flexible cooking opportunity for you, apply today!

ABOUT LEGACY VILLAGE OF SUGAR HOUSE / WESTERN STATES LODGING &amp; MANAGEMENT 
Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.
We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
A DAY IN THE LIFE OF A CHEF
As a full- or part-time Chef, you play a crucial role in delivering high-quality culinary options to our residents. Depending on your shift, you prepare food from our breakfast, lunch, or evening options. You always ensure our meals meet or exceed standards. You keep the kitchen clean by following sanitation guidelines. Being part of a tight-knit culinary team is what you were meant to do, which is why you love your cooking position in our kitchen!

QUALIFICATIONS
<ul>
<li>Previous culinary experience</li>
</ul>
Are you a team player? Is your attention to detail exceptional? Can you bring a high level of enthusiasm to the job? If yes, you might just be perfect for this culinary position!

WORK SCHEDULE
This full- or part-time food service position offers flexible schedules, including 8-hour, 10-hour shifts. No late nights! 

ARE YOU READY TO JOIN OUR KITCHEN TEAM?
If you're looking for a position that requires experience and feel that you'd be right for this food service job, fill out our mobile-friendly application. We'd love to meet you!
Location: 84106
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job DescriptionChef Hands-On Role We are seeking a hands-on Chef with the talent to enhance existing entre items, contribute ideas for new entre dishes, and help educate and develop kitchen team members in a fast-paced, independently owned restaurant. This role is ideal for someone who enjoys refining flavor, improving presentation, and collaborating with ownership to elevate the overall food program. Responsibilities Prepare and execute breakfast, lunch, and dinner service Enhance current entre items through improved flavor, consistency, and presentation Contribute ideas for new entre items and rotating specials Educate and mentor kitchen team members on techniques, seasoning, and standards Maintain food quality, cleanliness, and food safety standards Work closely with ownership in a collaborative, hands-on kitchen environment Qualifications Experience or trained as a chef. Ability to balance creativity with speed and consistency Clear communication and leadership by example Dependable, organized, and quality-driven What We Offer Competitive pay based on experience Steady hours Supportive ownership and decision-making input Opportunity to influence menu development Apply in person or submit your resume to be considered.

<h3>Job Description</h3>
Job Description
&nbsp;
Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group (CSG), a rapidly growing and industry-leading food service management company, is looking for an exceptional Chef Manager to join our team. Rooted in the belief that empowering our teams leads to exceptional service and ultimately improves the quality of life for those we serve; we’re seeking a hands-on leader who shares our mission and values.
In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement. You’ll play a key role in delivering high-quality food and service experiences, maintaining safety and sanitation standards, and ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in driving success.
&nbsp;
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Essential Duties and Responsibilities:

<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>

Qualifications: 

<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong working relationships with clients and team members. A passion for culinary excellence, strong communication skills, and a focus on continuous improvement are critical to thriving in this role.
At CSG, you’ll be part of a collaborative and supportive environment that values your contributions. We offer ongoing training, professional development opportunities, and recognition for your achievements. If you’re ready to make a meaningful impact and grow with a company that is reshaping food service in healthcare and senior living, we invite you to submit your resume and connect with us.
&nbsp;

CHEF

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li> </li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

52,770 chef Jobs