<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: 
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

Chef

<h3>Job Description</h3>
Job DescriptionJob Title: Chef Job Type:&nbsp;Full-time Job Location:&nbsp;Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616 Shift:&nbsp;8 hours shift Requirement:
<ul>
<li>Completion of culinary school or equivalent training.</li>
<li>Previous experience in a professional kitchen setting.</li>
<li>Certification in food safety and sanitation.</li>
<li>Ability to create and execute menus according to dietary requirements.</li>
<li>Precision in following recipes and portion control.</li>
<li>Requires teamwork, accuracy, and flexibility.</li>
<li>Innovation in developing new dishes and recipes.</li>
</ul>
Duties:
<ul>
<li>Prepare meals according to established recipes and dietary requirements.</li>
<li>Follow detailed procedures for meal preparation.</li>
<li>Maintain cleanliness and organization in the kitchen area.</li>
<li>interact with customers and address any concerns.</li>
<li>Ensure that dishes meet high standards at all stages of preparation and </li>
</ul>
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<h3>Job Description</h3>
Job Description
Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining compliance of all policies and procedures to achieve outstanding Guest Service.&nbsp;
Key Duties and Responsibilities:
<ul>
<li>Supervise and assist back of the house culinary associates and interns.</li>
<li>Proper kitchen setup to include utensils and equipment such as knives, pans and kitchen scales.</li>
<li>Study the recipes and gather all necessary ingredients so all meals can be made in a timely manner.</li>
<li>Oversee food preparation, delegating and checking on kitchen staff are performing their duties.</li>
<li>Experiment with recipes and suggest new ingredients or techniques; Inform wait staff of any and all new specials on the menu.</li>
<li>Slightly modify recipes to meet customers’ requests or dietary needs.</li>
<li>Ensure that Guests are being provided with high quality made fresh to order menu items of the highest presentation.</li>
<li>Ensure that the Guest experience is met with Friendly, Speedy and Accurate service, while resolving issues when necessary.</li>
<li>Enforce proper food preparation and handling procedures, in compliance with all Health Department and Food and Beverage Operation policies regarding sanitation.</li>
<li>Continually monitor the cleanliness of all units within the assigned area.</li>
<li>Ensure the safety of all Associates and Guests.</li>
<li>Ensure that a proper level of inventory is maintained at each location in assigned area.</li>
<li>Evaluate staff in the assigned area.</li>
<li>Develop a well-trained, efficient staff, and ensure that qualified associates are available for promotion.</li>
<li>Make recommendations regarding associate hiring, promotions, and corrective action.</li>
<li>Identify areas for continued improvement; develop and implement strategies to enhance these areas.</li>
<li>Comply with all Six Flags policies at all times.</li>
</ul>
Skills And Qualifications:
<ul>
<li>Must be at least 18 years of age.</li>
<li>Must be willing to work 40-60 hours per week, including before and after scheduled shifts if necessary and on weekends and holidays. Shifts to include early mornings to late nights.</li>
<li>Must be professional, outgoing, energetic, self-motivated, able to motivate others, and have a positive attitude.</li>
<li>Perfect grooming and conduct must be constantly displayed.</li>
<li>Preferred 3-4 years of proven work experience as a chef or cook.</li>
<li>Hands on experience with various kitchen equipment.</li>
<li>Advanced and up to date knowledge of culinary skills and plating techniques.</li>
<li>Excellent time management skills and the ability to remain calm and take on various tasks.</li>
<li>Knowledge of sanitation regulations and OSHA requirements.</li>
<li>Active Servsafe Certification preferred.</li>
<li>Culinary school diploma a plus.</li>
<li>Must be willing to change locations when requested by Fulltime Staff.</li>
</ul>
Employment within the Food and Beverage Operations Department is reliant on receiving passing scores on ServSafe Alcohol, ServSafe Allergens, and ServSafe Manager Certifications. All certification classes are supplied by the park.

Note:&nbsp;This job description is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company.
Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®.&nbsp;
What's in it for you?&nbsp;
<ul>
<li>Free Food for Memorial Day, Fourth of July and Labor Day&nbsp;</li>
<li>Exclusive Rides parties for all employees.&nbsp;&nbsp;</li>
<li>Scholarship Opportunities&nbsp;</li>
<li>Professional Development&nbsp;</li>
<li>Complimentary tickets&nbsp;</li>
<li>In-Park discounts and more!&nbsp;</li>
</ul>

Other Functions:&nbsp;All other duties assigned or necessary to support the park as a whole.  While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.&nbsp;
Six Flags is an Equal Opportunity Employer and supports a Drug Free Work Place.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

<h3>Job Description</h3>
Job DescriptionJob description
Job Title:&nbsp;Chef
Job Type:&nbsp;Full-time
Job Location:&nbsp;Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616
Shift:&nbsp;8 hours shift -&nbsp; Monday through Friday
Requirement:
<ul>
<li>Completion of culinary school or equivalent training.</li>
<li>Previous experience in a professional kitchen setting.</li>
<li>Certification in food safety and sanitation.</li>
<li>Ability to create and execute menus according to dietary requirements.</li>
<li>Precision in following recipes and portion control.</li>
<li>Requires teamwork, accuracy, and flexibility.</li>
<li>Innovation in developing new dishes and recipes.</li>
</ul>
Duties:
<ul>
<li>Prepare meals according to established recipes and dietary requirements.</li>
<li>Follow detailed procedures for meal preparation.</li>
<li>Maintain cleanliness and organization in the kitchen area.</li>
<li>interact with customers and address any concerns.</li>
<li>Ensure that dishes meet high standards at all stages of preparation and presentation.</li>
</ul>
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<h3>Job Description</h3>
Job Description
 
JOB DESCRIPTION 
CHEF
Reports To: Kitchen Manager
Job Type: Full Time
Hours Per Week: +40 hours
GENERAL DESCRIPTION
The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards. 
We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.
RESPONSIBILITIES AND DUTIES
<ul>
<li>Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.</li>
<li>Effectively communicates with department heads in the food services, beverage and related support and operating departments. </li>
<li>Oversees execution of menus and food production. </li>
<li>Ensures food quality &amp; food safety measures are executed while maintaining food costs at targeted levels. </li>
<li>Maintains systems &amp; procedures for ordering, receiving, storage, preparation &amp; service of food. </li>
<li>Oversees department selection, hiring, training, standards &amp; procedures, evaluating, and scheduling processes. </li>
<li>Continually evaluates and documents the performance of all culinary positions. </li>
<li>Oversees &amp; operates capital budgeting process including day to day forecasting of associated labor and operating costs. </li>
<li>Effectively handles employee issues with appropriate documentation and follow up. </li>
<li>Continually evaluates equipment, stock levels, labor, &amp; business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order. </li>
<li>Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies. </li>
<li>Ensures all operations follow safety and health guidelines in accordance with public health &amp; sanitation regulations. </li>
</ul>
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business: 
<ul>
<li>Work towards camp goals and objectives in conjunction with offsite corporate team.</li>
<li>Exhibit leader qualities and functions, as determined by corporate team to all employees.</li>
<li>Additional duties as necessary and assigned</li>
<li>Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.</li>
</ul>
PHYSICAL DEMANDS
<ul>
<li>Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.</li>
<li>Must be able to stand for long periods of time. </li>
<li>Must be able to maneuver between stations and areas efficiently and easily. </li>
<li>Must be able to lift up to 40 lbs.</li>
<li>Requires manual dexterity to use and operate kitchen and other equipment</li>
<li>Must have a Safe Serve certificate </li>
</ul>
COMPENSATION AND BENEFITS
<ul>
<li>Dental Insurance</li>
<li>Food provided</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
<li>Housing provided</li>
<li>Quarterly Bonus</li>
<li>After one year of employment, the company will cover Allied medical to employer costs.</li>
</ul>

<h3>Job Description</h3>
Job Description
Start a new career as a Chef at Brightondale Senior Campus!
Passionate about delighting people with your culinary skills? Brightondale Senior Campus is where you belong.
Apply today and receive a response within 48&nbsp;hours!
Why choose Brightondale?
· Strong site leadership that is engaged and tenured
· Focused on well-being of the residents and you as a team member
· Decisions based improving quality of care and service
· Beautiful setting and kitchen
· Welcoming culture with easy going team members
· Established reputation in the area
· Starting Chef wage is: $20-$22/hour | Credit for experience will be given
How you will make an impact:
Brightondale is seeking a talented Chef to be part of our culinary team. As a Chef, you will&nbsp;play a pivotal role in ensuring the highest quality food and service standards for our residents. Scratch cooking is our specialty. Imagine the smiles on the resident’s face when you make and serve a homemade meal and scrumptious dessert.
Schedule is:&nbsp;Monday-Thursday 10am-6:30pand a weekend rotation, with an occasional morning shift.
What you will need:
· High school diploma or GED preferred.
· At least five years of cooking experience.
· Serv Safe Certification required Brightondale&nbsp;is an equal employment opportunity/affirmative action &amp; veteran-friendly employer.&nbsp;
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