<h3>Job Description</h3>
Job DescriptionCompany Description 
Fiddler's Bar and Grill located on the greens at Mayapple Golf Course, 20 minutes outside of Harrisburg, PA. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio.
Job Description 
We are looking for a skilled restaurant cook/chef to prepare delicious meals and lead our staff. Candidates must be able to follow instructions in cooking and delivering well-prepared meals. They must be quick in moving around the kitchen and able to multi-task. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele and continue to grow our restaurant business.
Qualifications 
Applicants must: - Have a minimum of 2 years experience in fine dining. A culinary background is preferred. - Be detail oriented and able to follow strict recipes/guidelines while maintaining a clean work environment. - Be comfortable working in a fast paced, professional environment. - Be eager to learn our menu and develop new skills while being able to adapt to different positions within our kitchen. - Have a positive attitude.
 Additional Information 
All your information will be kept confidential according to EEO guidelines.

Chef

<h3>Job Description</h3>
Job Description
Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!
Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position. Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way.
How are we different?
<ul>
<li>We have a great Human Resources and Training Director to ensure we handle ourselves properly and with the utmost integrity.</li>
<li>We have a great training program, develop our people, and are dedicated to initial and ongoing training. We provide extensive training on every aspect of BOH operations as well as advanced lessons on restaurant finances.</li>
<li>We are a purpose driven company and exist to Enable Happiness and Ensure Loyalty at Every Interaction. This purpose statement is more about how we treat each other. Ask any of our current employees and they’ll confirm we live our purpose, and all decisions are made through that lens. As a result, people love working here.</li>
<li>We support our business! We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations.</li>
<li>We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is zero deferred maintenance or broken equipment in our company. If something is broken you simply open an app, log the request and it will get fixed (almost magically) immediately.</li>
<li>Our restaurants are organized, systematized and we run it like a business . We don't cut corners and focus on doing things right. There s a strong culture of accountability which is not for everyone but if you crave order and logic, you'll love it here.</li>
<li>The owners are actively involved in the business.</li>
<li>We have a history of strong and steady growth. Our concepts are proven, and the owners have the desire and capital to grow, resulting in opportunity for career growth.</li>
</ul>
Job Specifics:
<ul>
<li>The Chef team is accountable for the overall success of kitchen operations. We have taken great care to outline our specifications and detail our standards and the primary focus of our Chef team to ensure that these are always executed with integrity.</li>
<li>Promoting a culture of accountability in which our purpose of Enabling Happiness and Ensuring Loyalty with Every Interaction can thrive.</li>
<li>Providing training, leadership and coaching to all hourly employees to achieve the highest standards in all restaurant operations.</li>
<li>Building relationships with others and fostering a positive environment where employees are enabled and motivated to obtain results.</li>
<li>Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals.</li>
<li>Working with others to assertively address and overcome all obstacles that face the business.</li>
<li>Using data to make business decisions that optimize the health of the restaurants.</li>
</ul>
Requirements
<ul>
<li>1-3 years high volume, upscale Chef/Sous Chef experience with a strong track record of progressive career growth (within one company a plus).</li>
<li>High energy works with a sense of urgency and has the capacity to self-motivate.</li>
<li>Polished and professional presentation and approach.</li>
<li>Strong leadership traits with the ability to drive performance results through motivating and coaching others.</li>
<li>Detail oriented with high standards in service, organization, and operations</li>
<li>Strong kitchen management experience.</li>
<li>Proficiency with MS office suite (SharePoint, Outlook and Strong excel skills a plus).</li>
<li>Strong written and oral communication skills. (Bilingual English/Spanish a plus.)</li>
<li>Flexible schedule</li>
</ul>
Benefits
<ul>
<li>Employees are eligible for 90% employer-paid medical, dental, and vision insurance after 60 full days of employment.</li>
<ul>
<li>Dependent/family coverage is available at full cost to the employee.</li>
</ul>
<li>Paid Time Off (PTO): 12 days per year.</li>
<li>Paid Holidays: 5 paid holidays per year.</li>
<li>Additional benefits include:</li>
<ul>
<li>Free meals on shifts worked.</li>
<li>50% off when dining on a day off.</li>
</ul>
</ul>
Starting Salary Range: $78,000 - $85,000 per year, based on position and experience. Salary Range: $78,000 – $97,000 per year.
Other Compensation:
<ul>
<li>In addition to the base salary, hired applicants may be eligible for quarterly and annual discretionary bonuses based on store performance.</li>
</ul>

Chef & Sous Chef

<h3>Job Description</h3>
Job Description
Start a new career as a Chef at Shorewood Campus, an Assisted Living Facility!
Passionate about delighting people with your culinary skills? Shorewood Campus is where you belong.
Apply today and receive a response within 48 hours!
Why choose Shorewood?
<ul>
<li>"The Feel" - it's a group of people that you can tell care.</li>
<li>A place where work-life balance is encouraged.</li>
<li>We provide excellent training and education to assure success.</li>
<li>Our leadership offers an open-door policy.</li>
<li>Discounted Employee Meals.</li>
<li>Free Gym Membership with full-sized pool.</li>
<li>Great Benefits Package Available</li>
<li>Salary range is $19 - $21/hour | Credit for experience will be given</li>
</ul>
How you will make an impact:
Shorewood is seeking a talented Chef to be part of our culinary team. As a Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Scratch cooking is our specialty. Imagine the smiles on the residents' faces when you make and serve a homemade meal and scrumptious dessert.
Schedule:&nbsp;Variety of shifts between the hours of 6 AM - 7:30 PM, with every other weekend rotation.
What you will need:
<ul>
<li>High school diploma or GED preferred.</li>
<li>At least one&nbsp;year&nbsp;of cooking experience is preferred&nbsp;</li>
<li>ServSafe Certification preferred</li>
</ul>
Benefits Available:&nbsp;
<ul>
<li>Medical Healthcare</li>
<li>Dental and Vision Insurance</li>
<li>Voluntary life and AD&amp;D</li>
<li>Accident Insurance</li>
<li>Legal Shield</li>
<li>Paid Time Off</li>
<li>Holiday Pay</li>
<li>Health Savings Account</li>
<li>401K Retirement Plan (eligible to contribute after 30 days of employment)</li>
<li>Nice Healthcare (virtual and in-home visits)</li>
<li>Short &amp; Long-term Disability</li>
<li>Critical Life Insurance</li>
<li>LifeLock ID Theft w/ Norton Cyber Security</li>
<li>Pet Insurance</li>
</ul>
To apply for this position, please complete the required questionnaire and upload your resume. We will be accepting applications on a rolling basis, and if your qualifications align with our needs, a recruiter will contact you to discuss the next steps.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. 
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. 
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haNvTeCbLH

<h3>Job Description</h3>
Job Description
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty locations…twenty concepts…and sustainable, consistent growth.
 
Job Overview: As an Executive Chef, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining an efficient and cost-effective kitchen operation.
 
Key Responsibilities:
<ol>
<li>
Culinary Leadership:
<ul>
<li>
Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
</li>
<li>
Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
</li>
</ul>
</li>
<li>
Team Management:
<ul>
<li>
Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
</li>
<li>
Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
</li>
<li>
Collaborate with front of house management team to train service staff on menu offerings.
</li>
</ul>
</li>
<li>
Quality Assurance:
<ul>
<li>
Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
</li>
<li>
Oversee the food preparation process, including quality control, portioning, and plating.
</li>
</ul>
</li>
<li>
Kitchen Operations:
<ul>
<li>
Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
</li>
<li>
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
</li>
</ul>
</li>
<li>
Innovation and Creativity:
<ul>
<li>
Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.
</li>
<li>
Collaborate with the culinary team to develop new dishes and seasonal specials.
</li>
</ul>
</li>
<li>
Financial Management:
<ul>
<li>
Collaborate with the company's management team to set and achieve budget and financial targets.
</li>
<li>
Monitor food costs, purchasing, and pricing strategies to maximize profitability.
</li>
</ul>
</li>
</ol>
 
Qualifications:
<ul>
<li>
Proven experience as an Executive Chef or similar role in a restaurant environment.
</li>
<li>
Culinary degree or equivalent training preferred.
</li>
<li>
Extensive knowledge of culinary techniques, ingredients, and international cuisines.
</li>
<li>
Strong leadership and team-building skills.
</li>
<li>
Exceptional creativity and the ability to develop unique and appealing menus.
</li>
<li>
Excellent organizational and problem-solving abilities.
</li>
<li>
Knowledge of food cost control and budget management.
</li>
<li>
Food safety and sanitation certification is preferred
</li>
</ul>
 
Physical Requirements:
<ul>
<li>
Flexibility to work evenings, weekends, and holidays.
</li>
<li>
Mobility to move about the kitchen as necessary.
</li>
<li>
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
</li>
<li>
Attention to detail and accuracy is essential 
</li>
</ul>
Benefits:
<ul>
<li>
Medical, dental, and vision insurance
</li>
<li>
Flexible spending accounts available
</li>
<li>
401k with company match
</li>
<li>
Paid time off
</li>
<li>
Excellent dining benefits
</li>
</ul>
CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
 
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

<h3>Job Description</h3>
Job Description
&nbsp;Position Title:&nbsp;CHEF - Southern Pines, NC&nbsp;
Salary:&nbsp;$61,500.00 
Other Forms of Compensation: &nbsp;
Think Fresh! Lead with Excellence!
&nbsp;An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.&nbsp;Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to Unidine today!
Unidine is a member of Compass Group USA&nbsp;
Click here to Learn More about the Compass Story&nbsp;
Associates at Unidine are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1426296
Unidine&nbsp;
LYN PELLEGRINI&nbsp;
[[req_classification]]&nbsp;

CHEF -

<h3>Job Description</h3>
Job Description
Overview
ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
 
Responsibilities
Job Purpose
The Chef is responsible for using their culinary expertise to create memorable dishes for members and guests. The Chef leads a team of cooking staff and partners with other members of the front of house team to ensure guests receive their orders in a timely manner. The ideal candidate has previous experience working as a Chef in a bustling, fast-paced restaurant, or entertainment setting.
Responsibilities
<ul>
<li>Ensure excellent food quality</li>
<li>Plan menu while considering budget and availability of seasonal ingredients</li>
<li>Oversee all kitchen operations</li>
<li>Coordinate kitchen staff and assist as required</li>
<li>Train staff to prepare and cook menu items</li>
<li>Take inventory of ingredients and equipment. Place orders to replenish inventory</li>
<li>Enforce safety and sanitation standards in the kitchen</li>
<li>Create new recipes to keep the menu fresh</li>
<li>Keep up to date with industry trends</li>
<li>Inform wait staff about daily specials or shortages</li>
<li>Experiment with recipes and suggest new ingredients</li>
<li>Receive feedback and making improvements where necessary</li>
<li>Train new kitchen staff</li>
<li>Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue</li>
<li>Performs other related duties as assigned</li>
</ul>
 
Qualifications
Qualifications
<ul>
<li>Previous Chef experience required</li>
<li>Excellent oral communication skills required</li>
<li>Advanced knowledge of culinary arts</li>
<li>Ability to multitask, prioritize and manage time efficiently</li>
<li>Ability to lead a team</li>
<li>Must speak English fluently and be able to write in basic English</li>
<li>Food Handlers Card</li>
</ul>
Education
<ul>
<li>High school diploma or GED</li>
<li>Culinary school degree/diploma preferred</li>
</ul>
Skills/Abilities/Personal Characteristics
<ul>
<li>Knowledge of Food Service Regulations</li>
<li>Multitasking</li>
<li>Delegation</li>
<li>Time Management</li>
<li>Organization</li>
<li>Communication</li>
<li>Teamwork</li>
<li>Product Knowledge</li>
<li>Dexterity</li>
<li>Creativity</li>
<li>Thoroughness</li>
</ul>
Working Conditions
<ul>
<li>Days and hours of work vary by schedule and business needs</li>
<li>Evening, weekend, and holiday work will be required</li>
<li>Able to sit or stand for long periods of time</li>
<li>Ability to work in hot and damp environments</li>
<li>While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.</li>
<li>Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions</li>
</ul>
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
Company DescriptionAmerican Golf is one of the most experienced and innovative operators in the golf industry today. As an owner, lessee, and manager of golf courses and country clubs for over 50 years, American Golf has the unmatched expertise to maximize any golf opportunity. Over its 50-year history, American Golf has been involved with more than 325 golf courses for various private entities or public agencies. Currently, American Golf manages over 40 facilities across the United States. 
<h3>Company Description</h3>
American Golf is one of the most experienced and innovative operators in the golf industry today. As an owner, lessee, and manager of golf courses and country clubs for over 50 years, American Golf has the unmatched expertise to maximize any golf opportunity. Over its 50-year history, American Golf has been involved with more than 325 golf courses for various private entities or public agencies. Currently, American Golf manages over 40 facilities across the United States.

<h3>Job Description</h3>
Job Description
Legacy Retirement Residence of Mesa in Arizona is looking to hire a full-time or part-time Chef to prepare culinary delights for our senior living residents. Are you creative with a love for cooking great food? Would you like to join a senior living community that provides a supportive work environment and great perks? If so, please read on!
This cooking position earns a competitive wage of $20/hour, depending on experience. We provide excellent benefits, including an employee referral program ($250 - $500), a resident referral program ($2,000), a paid caregiver course for those interested, paid time off (PTO), health, dental, vision, disability, life insurance, a 401(k) with company match, and free meals. If this sounds like the right opportunity for you, apply today!
ABOUT LEGACY RETIREMENT RESIDENCE OF MESA / WESTERN STATES LODGING AND MANAGEMENT 
Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.
We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
A DAY IN THE LIFE OF A CHEF
As a Line Cook, you play a crucial role in delivering high-quality culinary dishes to the residents of our senior living community. Closely following our standardized recipes, you prepare food under the direction of our senior care chef. You plan food preparation to coordinate with meal serving hours. Keeping the kitchen safe and clean is a top priority, and you take great care to adhere to all precautions and infection control guidelines. Being part of a tight-knit culinary team is what you were meant to do, which is why you love this food preparation position in our kitchen!
QUALIFICATIONS FOR A CHEF
<ul>
<li>A heart for serving seniors</li>
<li>Prior Experience</li>
</ul>
Previous experience is preferred but not required - we'll train the right person! Do you enjoy cooking? Are you a team player? Can you be flexible and adaptable? Is your attention to detail exceptional? If yes, you might just be perfect for this kitchen position!
WORK SCHEDULE
This cooking position has flexible scheduling.
ARE YOU READY TO JOIN OUR CULINARY TEAM?
If you feel that you would be right for this kitchen job, please fill out our initial application. We look forward to meeting you!
Location: 85215
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;70,000 - 80,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training&nbsp;
Pay Grade:&nbsp;12&nbsp;
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
This Bench Execute Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at accounts needing support within White Plains, NY and surrounding areas. This is a great opportunity to join a growing company and be ready to step into an Executive Chef at a specific account as soon as opportunity opens. Key Responsibilities:
<ul>
<li>Plans regular and modified menus according to established guidelines</li>
<li>Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards</li>
<li>Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas</li>
<li>Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures</li>
<li>Performs other duties as assigned</li>
</ul>
Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Three to five years of progressive culinary/kitchen management experience</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>ServSafe certified – highly desirable </li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1380630
Morrison Healthcare&nbsp;
AMY S MILLER&nbsp;
[[req_classification]]&nbsp;

EXECUTIVE CHEF

<h3>Job Description</h3>
Job DescriptionCompany Description 
About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.
Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.
Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.
Job Description 
Job Description Summary:
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
<ul>
<li>Cutting, slicing and filleting different types of fish and vegetables</li>
<li>Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard</li>
<li>Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety</li>
<li>Maintaining a clean work environment in order to prevent food contamination</li>
<li>Reporting any problems with kitchen equipment to the manager on duty</li>
<li>Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use</li>
<li>Greeting and communicating with customers to ensure that they feel valued as our customer</li>
</ul>
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications 
Requirements:
<ul>
<li>Minimum 6 months in the food service industry; sushi rolling experience preferred</li>
<li>Ability to read, write and communicate in English</li>
<li>Communicate with the customer/member to engage and understand their needs</li>
<li>Valid food handler’s license, with sound knowledge of food safety regulations</li>
<li>The ability to stand for long periods of time</li>
<li>The ability to work under pressure with sound judgement</li>
<li>Encompass the company mission and core values</li>
</ul>
 Additional Information 
Salary: $18.50-$20.00 Hourly
Hana Group North America is an Equal Opportunity Employer

Sushi Chef I

<h3>Job Description</h3>
Job DescriptionCompany Description 
About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.
Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.
Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.
Job Description 
Job Description Summary:
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
<ul>
<li>Cutting, slicing and filleting different types of fish and vegetables</li>
<li>Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard</li>
<li>Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety</li>
<li>Maintaining a clean work environment in order to prevent food contamination</li>
<li>Reporting any problems with kitchen equipment to the manager on duty</li>
<li>Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use</li>
<li>Greeting and communicating with customers to ensure that they feel valued as our customer</li>
</ul>
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications 
Requirements:
<ul>
<li>Minimum 6 months in the food service industry; sushi rolling experience preferred</li>
<li>Ability to read, write and communicate in English</li>
<li>Communicate with the customer/member to engage and understand their needs</li>
<li>Valid food handler’s license, with sound knowledge of food safety regulations</li>
<li>The ability to stand for long periods of time</li>
<li>The ability to work under pressure with sound judgement</li>
<li>Encompass the company mission and core values</li>
</ul>
 Additional Information 
Salary: $18.50 - $20.00 Hourly
Hana Group North America is an Equal Opportunity Employer

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