<h3>Job Description</h3>
Job Description
Join our culinary team at Legacy Village of Southern Hills as we are currently seeking a talented and passionate full-time Chef to fill our position. This food service role offers a competitive starting pay of $16/hour and additional benefits such as PTO, vacation, and healthcare benefits.
 
YOUR DAY
As a full-time Chef, your primary responsibilities will involve the preparation of delicious and nutritious meals for our residents while strictly adhering to diet guidelines and ensuring consistency in food preparation. You will have the opportunity to demonstrate your culinary expertise and contribute to creating an exceptional dining experience for our residents.
 
YOUR HOURS AS A CHEF
This full-time food service position offers a schedule that is flexible and will be determined based on availability.
 
REQUIREMENTS
<ul>
<li>Cooking experience, preferably in a restaurant setting</li>
<li>Ability to handle large volume cooking</li>
<li>Open availability, including holidays</li>
<li>Understanding of and adherence to diet guidelines</li>
</ul>
 
OUR MISSION
At Legacy House of Southern Hills, we believe that the more our senior living residents can be independent, the healthier they are and the better they feel. Of course, there comes a time when we all could use a helping hand, even for the most basic daily activities like dressing, bathing, grooming, or taking medications. Our job is to recognize those times and provide just the right amount of help to meet those needs. Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients.
We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
 
USE YOUR COOKING SKILLS!
If you are ready to take on this rewarding food service and culinary role, we invite you to complete our initial 3-minute, mobile-friendly application and take the first step towards making a meaningful impact in our residents' lives. Apply now!
 Job Posted by ApplicantPro

Chef

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>Health insurance</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: 
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a CHEF position.</li>
<li>Location: Searcy Public Schools - 801 north elm street, Searcy, AR 72143.&nbsp;Note: online applications accepted only.</li>
<li>Schedule: Full time schedule: Monday - Friday, 6:00 am - 2:00pm. Some nights and weekends required.&nbsp;</li>
<li>Requirement: Culinary degree or equivalent professional experience required. ServSafe certification.&nbsp;</li>
<li>Paygrade: 10</li>
<li>Perks: free shift meals, free uniforms. Flexible schedule with most nights and weekends off. Cell phone stipend and company laptop! *Internal Employee Referral Bonus Available</li>
</ul>
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1431389.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
 Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit&nbsp;<a href="http://www.ChartwellsK12.com" target="_blank">www.ChartwellsK12.com</a>.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Associates at Chartwells K-12&nbsp;are offered many fantastic benefits.
Both full-time and part-time positions offer the following&nbsp;benefits to associates:
<ul>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.&nbsp;

CHEF

<h3>Job Description</h3>
Job Description
Fins Hospitality Group Chef / Sous Chef We are searching for an experienced Chef or Sous Chef to help lead our kitchen team and bring our creative, seasonal menus to life.
Requirements:
<ul>
<li>
Support the Executive Chef in all kitchen operations
</li>
<li>
Lead and motivate back-of-house staff with professionalism and positive energy
</li>
<li>
Ensure top-notch food quality, consistency, and presentation
</li>
<li>
Collaborate on new dishes and menu development
</li>
<li>
Maintain cleanliness, organization, and food safety standards
</li>
<li>
Manage inventory, control food costs, and reduce waste
</li>
<li>
Train, coach, and develop kitchen staff
</li>
</ul>
 ___________________________________________________________________________________________
What We’re Looking For:
<ul>
<li>
2+ years of experience in a kitchen leadership role (Sous Chef or higher)
</li>
<li>
Strong culinary skills with a creative, seasonal approach to food
</li>
<li>
Knowledge of kitchen systems, health codes, and food safety best practices
</li>
<li>
Excellent communication, time management, and leadership abilities
</li>
<li>
A team player with a can-do attitude and passion for hospitality
</li>
</ul>
Company DescriptionFINS Hospitality Group is comprised of 9 total restaurant locations. Visit our website, finshospitality.com to learn more about us! 
<h3>Company Description</h3>
FINS Hospitality Group is comprised of 9 total restaurant locations. Visit our website, finshospitality.com to learn more about us!

Chef / Chef Sous Chef

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Paid time off</li>
</ul>
 Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for implementing menu items and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. Works in conjunction with Owner and General Manager to achieve desired vision. Responsibilities: 
<ul>
<li>Create menus according to season and vision of leadership</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other kitchen members as needed</li>
<li>Maintain appropriate levels of inventory and ordering</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
<li>Bilingual</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef de Cuisine to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job Description
We are looking for a Chef to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
<ul>
<li>Set up and stocking stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef's instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul>
Requirements and Skills:
<ul>
<li>Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li>
<li>Accuracy and speed in executing assigned tasks.</li>
<li>Familiar with industry's best practices</li>
</ul>
Columbia Woodlands is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, national origin, veteran status, genetic information, or any other status protected by law. Columbia Woodlands is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.
IND1

<h3>Job Description</h3>
Job Description
At Spanish Cove Retirement Village, you’re not just working at a facility — you’re becoming part of a family. Here, every team member plays a meaningful role in creating a vibrant, caring community where residents and staff truly connect. Our residents take great pride in our employees, and the relationships built here are genuine, lasting, and truly one of a kind. If you're passionate about making a difference and want to work in a place where you're valued, supported, and appreciated — Spanish Cove is the place for you!&nbsp;
Come join our Spanish Cove Family!
Job Description
Job Title: Chef
Department: Dietary
Essential Employee Position: Must be willing to work&nbsp;weekends, holidays, and during inclement weather.
Shifts Available: 6:00am- 2:00pm (Sunday- Thursday)
Pay Rate: $17.00 Hourly
Benefits:
<ul>
<li>Daily Lunch Provided for all Staff</li>
<li>Paid time off</li>
<li>Holiday Pay</li>
<li>Medical, Dental, Vision, &amp; 401 (K) Matching</li>
<li>Yearly Bonuses</li>
<li>Employee Assistance Fund</li>
<li>Continuing Education &amp; Scholarship Programs</li>
<li>Certified Nurse Aide Training Program</li>
<li>Mentorship</li>
<li>Referral Bonus</li>
<li>Retirement Bonus</li>
<li>Advancement Opportunities</li>
</ul>
Summary:
Responsible for the preparation of the evening meal for patients and employees according to the planned menu cycle.
Essential Duties and Responsibilities include the following. Other duties may be assigned:&nbsp;
<ul>
<li>Must be able to work weekends &amp; holidays.</li>
<li>Frequent lifting &amp; moving. Must have the ability to lift, move, push, pull &amp; transfer 50lbs with the physical capability to perform all job-related duties.</li>
<li>Check condiment bar and restocks for lunch the next day. Helps&nbsp;A.M. Cook as back-up for lunch production as needed.</li>
<li>Check menu as posted for evening meal. Uses Production Sheet for evening meal and prepares food items using standardized recipes.</li>
<li>Check Production Sheet for foods needing to be prepared for next day; cakes, pies, salads, meats, etc.</li>
<li>Prepare food for any staff meeting or special function according to Special Request Sheets that have been turned in that day.</li>
<li>Record all food temperatures for the evening meal before serving time on the Food Temperature Chart and signs name.</li>
<li>Read and record freezer and walk-in refrigerator temperatures and log on the Refrigeration Temperature Chart.</li>
<li>Set-up and serve evening meal. Complete tasks assigned, circles items when completed, and signs name.</li>
<li>Keeps all equipment and work area clean.</li>
<li>Assist with cleaning the Dietary department; sweep and mop floors and empty garbage and following the Daily Cleaning Schedule.</li>
<li>Inspect the kitchen for cleanliness, shut off all equipment and lock all doors at the end of shift.</li>
<li>Keep walk-in cooler and freezer clean and foods stored properly.</li>
<li>Assist in loading/unloading dish racks when washing dishes and put clean dishes away.</li>
<li>Turn-in Food Production Sheets to Dietary office at the end of the shift.</li>
<li>Act as the designee for the Food Service Supervisor during hours when he/she is not present.</li>
<li>Provide leadership in the event of any safety or unusual incident occurring in the facility and act accordingly.</li>
<li>Participate in Dietary departmental meetings.</li>
<li>Participate in weekly, Dietary related conferences with the Food Service Supervisor.</li>
<li>Comply with established measure for infection control, OSHA regulations and Risk Management.</li>
<li>Follow all Health Center and departmental policies and procedures.</li>
<li>Able to preserve confidentiality as authorized in Spanish Cove policy.</li>
<li>&nbsp;Comply with the Employee’s Code of Ethics.</li>
<li>Stay overtime in case of emergency.</li>
<li>Attend monthly in-service education meetings.</li>
</ul>
Apply here or go to&nbsp;Spanishcove.com under Resources&gt; Job Opportunities&gt;&nbsp;Apply Now.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

21,255 chef Jobs