<h3>Job Description</h3>
Job Description
Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our Awol lounge. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, assisting with food preparation and serving, assisting with hotel guests, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a fun work environment that provides great customer service, apply today!
Compensation:
$18 - $20 hourly plus tips
Responsibilities:
<ul>
<li>Perform all restocking and cleaning activities as directed, including opening and closing duties</li>
<li>Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system</li>
<li>Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations</li>
<li>Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks</li>
</ul>
<ul>
<li>Assist the kitchen team with any necessary food prep and serving</li>
<li>Assist the Hotel's Guest Services team in standard operations of the hotel</li>
<li>Assist with building a creative, fun, and innovative cocktail menu</li>
</ul>
Qualifications:
<ul>
<li>Must have a strong focus on putting the patron first with exceptional customer service experience</li>
<li>Must have excellent communication and interpersonal skills with customers and coworkers</li>
<li>We prefer some experience working in the food service industry</li>
<li>Educational requirements include a high school diploma or equivalent GED certification</li>
<li>Displays impeccable time management and organizational skills</li>
</ul>
About Company 
TAKE LEAVE FROM THE ORDINARY
At AWOL Stowe, we celebrate freedom and escape. Located on the fringe of the Cady Hill Forest, AWOL Stowe is tucked away yet just minutes from the mountains and Stowe's picturesque downtown. It's a juxtaposition of Vermont — serenity amidst activity. Private but with plenty of opportunities to interact with other travelers. Isolated but central. 
Website: <a href="https://www.awolstowe.com" target="_blank">https://www.awolstowe.com</a>

Bartender

<h3>Job Description</h3>
Job Description
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.
KEY RESPONSIBILITIES:
•Present menu, answer questions, and make suggestions to guests as necessary
•Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
•Take guest drink orders from patrons seated at the bar or from servers
•Input orders into the POS system
•Prepare guests drinks as ordered
•Slice fruit for garnishing drinks
•Clean bar and arrange glassware/plasticware for an attractive bar display
• Prepare bill and accept payment or refer guest to the appropriate cashier
•Clear or reset bar after each guest leaves
•Thank guests and kindly invite them back for a future drinking experience
•Serving as barback; filling machines and cleaning of the entire bar (occasionally)
QUALIFICATIONS/SKILLS:
•Excellent communication skills to connect effectively with customers and co-workers
•Possess the ethics and positive attitude that support our values and culture
•Ability to multi-task, prioritize, and organize
•Valid certification for serving alcohol
EDUCATION AND/OR EXPERIENCE:
•Must be at least 18 years of age
•Minimum 1 year of experience
ESSENTIAL PHYSICAL FUNCTIONS:
•Must have the ability/stamina to work a minimum of (20) hours a week.
• Ability to stand/walk for 2-8 hours per day.
• Must be able to lift and carry up to 25 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in
data
• Must be able to work in both warm and cool environments, indoors and
outdoors.
• Must be able to tolerate higher levels of noise from music and customer
traffic.
• Work environment: exposure to food, liquor, mixing devices, drink
machines, water, sanitizers, cleaning products, knives, other sharp objects,
and slippery floors

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our successwe invite you to be a part of it. We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: 
<ul>
<li>Take orders from bar customers for food and beverages.</li>
<li>Produce the needed beverages for the service well.</li>
<li>Maintain cleanliness, organization, and appearance of the bar.</li>
<li>Keep an accurate spill through the shift.</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a bartender</li>
<li>General knowledge of wine, cocktails, and beer</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
<li>Ability to multitask efficiently</li>
</ul>
Complete our short application today!

<h3>Job Description</h3>
Job Description
Get up to $5/hr after completing our bar training program!
&nbsp;Job Qualifications&nbsp;
<ul>
<li>Be at least 21 years of age</li>
<li>At least 2 years of restaurant bartending experience&nbsp; </li>
<li>At least 1 year of craft cocktail experience</li>
<li>Beer, wine, and cocktail knowledge</li>
<li>Upbeat personality</li>
<li>Responsible</li>
<li>Valid Food Handlers Certificate</li>
<li>Valid TABC Certificate</li>
</ul>
A Day In The Life
The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it!
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Aba Nashville is hiring people to join their team as BARTENDERS!&nbsp;
Upon completing&nbsp;your application:
<ul>
<li>You will receive an email that invites you to&nbsp;choose a date and time&nbsp;to interview that works best for your schedule</li>
</ul>
 
A Few of Our Bartender Benefits:
<ul>
<li>Restaurant Discounts</li>
<li>Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li>
<li>Paid Vacation for Qualifying Employees</li>
<li>Blue Cross Blue Shield Medical Insurance</li>
<li>Dental &amp; Vision Insurance</li>
<li>Life, Accident Protection &amp; Critical Illness Insurance</li>
<li>Domestic Partner Benefits</li>
<li>401(k)</li>
</ul>
 
 
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Chicago and Austin, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. 
 Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION 
Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.&nbsp; Assists with Busser, Food Runner and Barista duties as directed.&nbsp; A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.
 
Essential Functions
<ul>
<li>Prepare and serve beverages to guests according to recipes&nbsp;</li>
<li>Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li>
<li>Available to work a variety of hours, days and shifts, including weekends</li>
<li>Effectively service a full bar top, cocktail station, and dining room orders</li>
<li>Safely and effectively transport food or beverages to a table of three in a single trip</li>
<li>Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li>
<li>Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li>
<li>Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li>
<li>Ability to multitask calmly and effectively in a busy, stressful environment</li>
<li>Work in a confined, crowded space of variable noise and temperature levels</li>
<li>Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li>
<li>Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces&nbsp;</li>
</ul>
 
Key Responsibilities and Duties
<ul>
<li>Ensure the overall guest experience exceeds expectations and anticipate guests’ needs</li>
<li>Greet guests with a warm, sincere smile</li>
<li>Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li>
<li>Safely and properly change beer kegs, CO2 tanks and soda dispensers</li>
<li>Manually wash and sanitize glassware using a three compartment sink</li>
<li>Account for and maintain the security of all bar stock and inventory</li>
<li>Responsible for the security and reconciliation of the bar cash drawer</li>
<li>Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li>
<li>Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li>
<li>Understand and respond knowledgeably to questions about the restaurant and menu</li>
<li>Use sales techniques and present and encourage current promotions to guests</li>
<li>Follow all steps of service</li>
<li>Understand and follow the food allergy procedure and special orders/restrictions</li>
<li>Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li>
<li>Comply with all safety and sanitation guidelines and procedures</li>
<li>Successfully complete alcohol awareness training</li>
<li>Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li>
<li>Get along well with others and be a team player</li>
<li>Other duties will be assigned as needed</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
</ul>
 About the Role: The Winchester is lookingfor enthusiastic individuals who are passionate about mixology and providing exceptional customer service in a lively atmosphere. Must be passionate about hospitality and able to thrive in a high paced environment! Responsibilities: 
<ul>
<li>Craft and serve a variety of cocktails and beverages to guests with efficiency.</li>
<li>Engage with customers to create a welcoming and enjoyable bar experience.</li>
<li>Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</li>
<li>Manage inventory and restock supplies as needed to keep the bar fully operational..</li>
<li>Handle cash and credit transactions accurately and efficiently.</li>
<li>Stay updated on drink trends and menu offerings to provide recommendations to guests.</li>
<li>Participate in training and development programs to enhance bartending skills.</li>
</ul>
Requirements: 
<ul>
<li>Hospitality driven with high energy and a positive attitude.</li>
<li>Team player who thrives in a collaborative environment</li>
<li>Minimum of 2 years of bartending experience in a fast-paced environment.</li>
<li>Knowledge of mixology, cocktail recipes, and beverage service techniques.</li>
<li>Alcohol safety certification is required.</li>
<li>Excellent communication and interpersonal skills to engage with diverse clientele.</li>
<li>Ability to work flexible hours, including nights and weekends.</li>
<li>Strong multitasking skills and ability to work under pressure.</li>
</ul>
 About Us: The Winchester (All In Hospitality Group) has been a cornerstone of the Grand Rapids community for over a decade, known for our commitment to quality and exceptional service. Our customers love the vibrant atmosphere and innovative menu, while our employees appreciate the supportive work environment and opportunities for growth.

<h3>Job Description</h3>
Job Description
 We are looking for BARTENDERS who know how to provide a Memorable Experience for our Guests. Can you: * Prepare and dispense alcoholic and non-alcoholic beverages? * Set and maintain a Bar environment * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner? * Provide state &amp; locally required certifications? If you answered yes to all of the above, let's talk around the Campfire! We offer:
<ul>
<li>&nbsp;$125 clothing allowance</li>
<li>401(k) Retirement savings plan</li>
<li>FLEXIBLE SCHEDULES to work around your personal life</li>
<li>Referral bonus&nbsp;</li>
<li>Career growth oppertunity&nbsp;&nbsp;</li>
<li>great discounts on great food</li>
<li>awesome team members and Managers who care about you and our Guests!</li>
</ul>
Here's to the night's you can't remember and the steaks you won't forget! Black Angus Steakhouses is an EQUAL OPPORTUNITY EMPLOYER

<h3>Job Description</h3>
Job DescriptionNow Hiring: Experienced Bartender We are looking for skilled, service-oriented Bartenders to join our team. The ideal candidate is friendly, efficient, and dedicated to providing a high-quality experience for every patron. Key Responsibilities: As a Bartender, you are responsible for excellent beverage service and supporting overall restaurant operations. Duties include: 
<ul>
<li>Guest Service: Attending to bar patrons in a friendly, helpful, and efficient manner, serving drink orders directly to customers and indirectly to dining room guests via servers. </li>
<li>Menu Expertise: Learning the full restaurant menu to answer guest questions and confidently offer food and beverage recommendations. </li>
<li>Operational Support: Assisting with setting up the restaurant for service and completing all assigned side work duties after shifts. </li>
<li>Leadership (as needed): Opportunity to serve as a Manager on Duty, which involves supervising floor staff, accepting server checkouts, and communicating operational issues to management. </li>
</ul>
Requirements: 
<ul>
<li>At least one year of experience as a Bartender in a high-volume restaurant setting. </li>
<li>Proficiency with Toast or similar POS system. </li>
<li>Thorough knowledge of wine, beer, and classic cocktails. </li>
<li>Demonstrated ability to work effectively in a consistently fast-paced environment. </li>
<li>Strong commitment to providing high-quality service. </li>
<li>Possession of an ABC permit or the ability to procure one within three days of hire. </li>
<li>Physical ability to lift 50 pounds and stand for up to 10 hours per shift. </li>
</ul>
Compensation and Position Details: 
<ul>
<li>Pay: $7.50 per hour plus tips. </li>
<li>Job Type: Full-time and part-time positions are available. </li>
</ul>
Ready to bring your expertise to our bar? Complete our short application today!

<h3>Job Description</h3>
Job Description
At&nbsp;UNO, we invented the deep dish pizza — you’re welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). At UNO, there’s something for everyone!
We’re looking for Bartenders who bring personality, energy, and enthusiasm to every shift. If you love mixing great drinks, connecting with guests, and being the life of the party behind the bar, look no further — you’ve found the right place!
Perks &amp; Benefits:
<ul>
<li>Flexible scheduling</li>
<li>Employee discounts</li>
<li>Paid training &amp; growth opportunities</li>
<li>Medical, dental, vision, life insurance (based on hours worked)</li>
<li>Compensation: Base + Tips</li>
</ul>
What You’ll Do:
<ul>
<li>Mix, garnish, and serve beverages following UNO recipes</li>
<li>Provide warm, engaging hospitality to every guest</li>
<li>Maintain a clean and organized bar area</li>
<li>Keep up with orders while ensuring accuracy and efficiency</li>
<li>Contribute to a fun, team-oriented atmosphere</li>
</ul>
What We’re Looking For:
<ul>
<li>Bartending experience preferred, but we’ll train the right person</li>
<li>Strong guest service and communication skills</li>
<li>Ability to stand for up to 8 hours and lift up to 50 lbs (with help as needed)</li>
<li>Outgoing personality — your energy sets the tone behind the bar!</li>
</ul>
Uno Restaurants, LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Free uniforms</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
</ul>
 About Us From Hooper Hospitality Concepts, Night Rooster is set to debut in the Dallas Design District this Fall as an elevated Chinese restaurant and lounge. Focusing on Classic Chinese cuisine, the menu is created by Culinary Director Jacob Williamson and will focus on creating an upscale traditional Chinese dining experience using Texas sourced ingredients. Night Rooster will feature a cocktail program with a heavy emphasis on Asian whiskeys, International Wines, and Sake with an abundance of house made mixers and infusions. The interior is modern-Asian inspired, with a dark and moody 'Orient Express' atmosphere, with the exteriors contrasted with wood and Iron Ore brick. Position Summary We are looking for enthusiastic, outgoing bartenders that take pride in making excellent cocktails and creating a great atmosphere for our guests. What we are looking for: 
<ul>
<li>Greet guests with a welcoming smile, be engaging with our guests</li>
<li>Able to create mixologist level cocktails along with the knowledge of classic cocktails</li>
<li>Prepares and serves alcoholic &amp; non-alcoholic drinks according to standardized recipes and ingredients</li>
<li>Must be fully knowledgeable of our food &amp; beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders</li>
<li>Evaluate proper identification of guests to insure they are of proper drinking age</li>
<li>Serves guests responsibly in accordance with Company policy, alcohol awareness training and state laws</li>
<li>Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment</li>
<li>Able to assist with food running to bar and dining room tables.</li>
<li>Anticipate the guests needs and respond appropriately with a sense of urgency.</li>
<li>Communicate with FOH &amp; BOH Management in order to fulfill and address any issues or needs requested by guests</li>
<li>Maintain cleanliness of all equipment, POS station, tools, supplies and ensures equipment is in good working order, including maintaining the cleanliness, sanitation, and appearance of the bar.</li>
<li>Restocking of all bar inventory</li>
<li>Attends and participates in daily pre-service meetings</li>
<li>All other duties assigned.</li>
</ul>
 Ideal Candidate: 
<ul>
<li>One year of fine dining restaurant bartending experience preferred </li>
<li>Mixologist experience preferred</li>
<li>Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes</li>
<li>Must have a strong passion for food, beverage and service</li>
<li>Candidates must be able to bend and lift to 50 lbs.</li>
<li>Must be a team player and have a positive attitude</li>
<li>Candidate must be able to work a flexible schedule, must be able to work weekends, and holiday</li>
</ul>
 We offer competitive pay, company benefits!

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