<h3>Job Description</h3>
Job DescriptionThe Bartender is responsibility for preparing and serving beverages (and food as applicable) to guests either directly or through serving staff, following all standard operating procedures and recipes. 
Duties and Responsibilities:
- Prepare all drinks as ordered to the standards set forth by LDV Hospitality - Adept knowledge of all signature drinks and Wine by the Glass - Use of various stemware and glassware aligned to correct drink as per LDV Hospitality standards - Uses LDV standards of engagement for all service techniques - Describe various food dishes to customers - Serves food to guests, when necessary, that order from the bar - Keeps entire bar area clean and organized - Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling - Practice highest regards for safety within all areas and with all materials - Follow and adhere to all standards set forth by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards - Performs other related activities as assigned by management
Qualifications
- Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures - Ability to speak, understand, read and write in English - Must have basic math skills - Maintain friendly, helpful and positive attitude at all times - Strong customer service background - Ability to have an outgoing, friendly disposition for guest relations - Working knowledge of drink recipes and preparation - Adherence to company, state, and county sanitation standards - Strict adherence to posted schedule and clock in/out at times - Attendance to company meetings and training seminars as required - Responsible for training and developing new employees to LDV Hospitality’s standards of service - Adherence to company uniform and grooming policies - Perform all other related and compatible duties as assigned by management - Adhere to all HR policies and procedures
Education, Experience, Knowledge Requirements
- Minimum of 2+ years' experience as a Bartender in a similar caliber establishment - A high school education is required
Physical/Special Requirements
- Ability to lift at least 30 pounds on a regular basis - Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day - Mobility and manual dexterity appropriate to staff in the Bartender position
Work Environment
- Ability to withstand a high volume of business and the movement, noise and temperature extremes associated with that volume - Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Acknowledgment
LH Employment Services and its Managed Companies is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind. LH Employment Services is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions made by LH Employment Services are based on business needs, job requirements and individual qualifications, without regard to race, color, religion, creed, sex, gender, national origin, ancestry, age, marital status, sexual orientation, gender identity or expression, transgender status, alienage or citizenship status, pregnancy, physical or mental disability, military status, or any other characteristic protected by the laws or regulations in the locations where we operate. LH Employment Services will not tolerate discrimination or harassment based on any of these characteristics.

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
BLUE PLATE CORE FOCUS
Passionate Hospitality &amp; Flavors Fuel our Community.
This really is our niche. This one statement captures the following:
Passionate Hospitality: we take care of our people and our guests.
Flavors: distinctive taste and quality, not just food and drink
Fuel: energy, sustenance, nourishment, power, an everyday need
Community: the people that work for us, dine with us, live by us
 
BLUE PLATE CORE VALUES
We Are:
Adaptable
Committed
Enthusiastic
There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future:
ADAPTABLE to our changing world
COMMITTED to our people &amp; our community.
ENTHUSIASTIC to living our best life.
 
Position Summary
We maintain high expectations for our bartenders. Traditionally, they are the most knowledgeable and seasoned employees in the Front of House. Blue Plate also knows that many bartenders have an ego, an attitude, a je ne sais quoi. The best ones usually do. We want you to want to be the best. Take that edge and turn it into a great experience for the guest.
<ul>
<li> Pay attention to the little things – your guests will appreciate it whether they realize it or not</li>
<li>Keep your body language open</li>
<li>Multi-task!</li>
<li>Have a positive attitude! Yes, you can still do this and have that bartender swagger.</li>
<li>Smile. Non-negotiable.</li>
</ul>
 
Bartender Performance Standards
Salesmanship – Creating the Bar
<ul>
<li>Be genuine. No script. Show your personality</li>
<li>Your guests should know your name – because you introduced yourself and not because they read it on the check.</li>
<li>You should ask the names of your guests – build a rapport.</li>
<li>Create a new regular every day!</li>
<li>Having complete awareness of the atmosphere – Music, Attitude, Lights and Temperature – are your guests comfortable? Is it too bright? Too dim? Is it super humid outside and the inside temp is 80 degrees? Are your guests wearing their coats? Be aware and adjust accordingly.</li>
<li>What’s going on? In the neighborhood, current events, sports, local events, company events</li>
<li>Sell to your guest. Guide them through their experience. Give them options.</li>
</ul>
 
Bar Basics/Standards
Work like this: eyes up, make drinks to recipe, multi-task, be efficient, clean as you go, handle cash properly, pour all drinks accurately- beer, wine and spirits. Just to name a few.
 
Knowledge
You need to be the expert on: classic cocktails, your products – spirits, beers, wine, techniques, temperatures, ice. Why? Because you will be asked. By your guests, by the servers, and, by your friends. 
 
Essential Duties and Responsibilities
<ul>
<li>Prepare alcohol and non-alcohol beverages.</li>
<li>Interact with customers, take orders and serve snacks and drinks.</li>
<li>Assess customers’ needs and preferences and make recommendations.</li>
<li>Mix ingredients to prepare cocktails.</li>
<li>Plan and present bar menu.</li>
<li>Check customers’ identification and confirm that it meets legal drinking age.</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and nurture an excellent guest experience.</li>
<li>Provide work direction and supervision for the Barback position, (if applicable).</li>
<li>Participate in and satisfactorily complete all required training for the applicable position.</li>
<li>Maintain positive work atmosphere by behaving and communicating in a manner that fosters and maintains positive relationships with coworkers and supervisors. This would include but not be limited to such actions: resolution of conflicts in a positive manner; courteous treatment of staff, customers, vendors and visitors; respect of others’ property and person, professional and appropriate communication to and about co-workers, supervisors and subordinates. Support the Mission of the Blue Plate Restaurant Company by being appropriately engaged in the business and by treating every customer, visitor/vendor and colleague with respect and dignity, and without discrimination of any kind.</li>
<li>Perform all other duties as assigned.</li>
</ul>
 
Supervisory Responsibilities
This position does provide supervision and work direction for the Barback position.
 
Requirements:
Qualifications
The position requires a high school diploma and/or GED equivalent. Prefer one to three years of bartending experience. The position also requires the following: exceptional interpersonal communications skills; strong organization skills; a high level of ability to multi-task; passion for the business; ability to develop and maintain strong and regular customer relationships; ability to provide work direction and an appropriate level of supervision for the Barback position, (if applicable); must have reliable transportation; knowledge of a second language would be a plus; and, the ability to pass all required pre-employment background checks. 
 
Physical Activities and Requirements of Position
<ul>
<li>Talking - Especially where one must frequently convey detailed or important instructions, information, and ideas accurately, loudly, or quickly.</li>
<li>Hearing Ability - Able to hear average or normal conversations and receive ordinary information.</li>
<li>Repetitive Motion - Movements frequently and regularly required using the entire body.</li>
<li>Visual Abilities - Average, ordinary, visual activity necessary to prepare or inspect documents, containers and food items.</li>
<li>Physical Strength - Prolonged standing, walking, bending, climbing, lifting, twisting and moving. Able to lift up to 75 pounds occasionally. Lifting over shoulders regularly.</li>
</ul>
 
Mental Activities and Requirements of Position
<ul>
<li>Reasoning Ability</li>
<li>Ability to deal with a variety of variables.</li>
<li>Able to interpret various instructions.</li>
<li>Mathematics Ability</li>
<li>Ability to perform basic mathematical functions.</li>
<li>Language Ability</li>
<li>Ability to read a variety of books, magazines and instruction manuals.</li>
<li>Ability to communicate distinctly with appropriate pauses and emphasis; correct punctuation and variation in word order, using present, perfect, and future tenses.</li>
<li>Ability to speak, read and write fluent English </li>
</ul>
 
Summary
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative and are not inclusive of the initiative expected to assume other responsibilities as needed.

BARTENDER

<h3>Job Description</h3>
Job Description(Part-time 15-25 hours per week) Rate: $5 /hr plus tips Hours: MON-SUN 10:00 AM - 4:00 PM or 4:00 PM - 3:00 AM *Approx. 2-3 shifts per week, hours will vary depending on shifts Responsibilities: -Set-up and tear-down of the bar and bar areas -Light prep work for garnishments and drink ingredients -Preparing cocktails according to recipes -Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu -Providing exceptional customer service throughout the entire Guest experience -Collecting and processing payments Requirements: -Strong Communication Skills -Polite and friendly demeanor -1+ years of experience -Must be at least 21 years of age -Must be RAMP certified or willing to train

<h3>Job Description</h3>
Job Description
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.
In terms of both cuisine and service, our standards are high – and so are those of our guests.&nbsp;
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.&nbsp;
Requirements
*21 years or older&nbsp;
Preferred Qualifications
*High School Diploma or equivalent&nbsp;
*Experience working in restaurant/hotel setting (specific to bar)
What we expect from you
*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina&nbsp;
*Willingness to work and learn in a team environment
*A passion for food services&nbsp;
*Ability to adapt and make decisions quickly in a fast paced environment
*Maintain a positive and professional attitude with the team(s)&nbsp;
*Strive to present the best products&nbsp;
Key Responsibilities&nbsp;
*Selling and serving food and beverages to guest at the bar&nbsp;
*Mix beverages in a fast paced work environment
*Be accountable for bar cash drawer and paperwork at the end of shift&nbsp;
*Communicate wine, liquor, and beer knowledge based on guests preferences/requests
*Greet guests warmly, making eye contact
*Provide guests with a premier dining experience
*Successfully work as a team player&nbsp;
*Be accountable of bar by restocking, organizing, and maintaining cleanliness&nbsp;
*Build a loyal guest base following&nbsp;
Physical requirements
*Ability to stand for long periods (8 hours or more)&nbsp;
*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)&nbsp;
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.&nbsp;

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Diverse, Inclusive, Welcoming Safe Space for Everyone</li>
<li>Work-life Balance</li>
<li>Delicious Food</li>
<li>We're Competitive</li>
</ul>
 We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Responsibilities: 
<ul>
<li>Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.</li>
<li>Welcome guests with a genuine and warm smile, creating a friendly atmosphere.</li>
<li>Address guest concerns with empathy and efficiency, ensuring satisfaction.</li>
<li>Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.</li>
<li>Perform meticulous cleaning and sanitizing of glassware and other bar equipment.</li>
<li>Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.</li>
<li>Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.</li>
<li>Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.</li>
<li>Adhere to all service protocols, including special dietary needs and food allergy precautions.</li>
<li>Ensure all tools and equipment, including POS and payment systems, are used proficiently.</li>
<li>Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.</li>
<li>Foster a cooperative team environment and perform additional duties as needed.</li>
</ul>
 Qualifications: 
<ul>
<li>Proven experience in beverage preparation according to established recipes and standards.</li>
<li>Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.</li>
<li>Flexibility to work various shifts, including evenings, weekends, and holidays.</li>
<li>Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.</li>
<li>Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.</li>
<li>Competence in operating bar equipment such as knives and blenders safely.</li>
<li>Effective communication skills to understand and execute job requirements.</li>
<li>Ability to multitask and maintain composure in a high-pressure environment.</li>
<li>Comfortable working in tight spaces with fluctuating noise and temperature levels.</li>
<li>Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.</li>
</ul>
 Complete our short application today!

<h3>Job Description</h3>
Job Description We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking drink and food orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: 
<ul>
<li>Take orders from bar customers for food and beverages.</li>
<li>Produce the needed beverages for the service well.</li>
<li>Maintain cleanliness, organization, and appearance of the bar.</li>
<li>Keep an accurate spill through the shift.</li>
<li>Collect customer payments and provide change in a timely and courteous manner </li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a bartender</li>
<li>General knowledge of wine, cocktails, and beer</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
<li>Previous high volume and fine dining experience preferred</li>
<li>Advanced food and beverage knowledge</li>
<li>Ability to multitask efficiently </li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
 
Now Hiring: Bartender – Rooftop Restaurant at Hotel Erwin, Venice Beach
Pay: $20.32/hour + tips Location: Rooftop of Hotel Erwin, Venice, CA Employment Type: Full-Time or Part-Time
 
About the Restaurant
Set above Venice Beach’s iconic boardwalk, our rooftop restaurant offers guests a breezy escape with coastal views, Mediterranean-inspired vibes, and a lively, all-day atmosphere. Operated by the Wish You Were Here Group, this new destination combines elevated food and drinks with beachside energy and DJ-driven ambiance.
 
About the Role
We’re seeking an experienced, upbeat, and guest-focused Bartender to join our front-of-house team. As a bartender, you’ll craft high-quality cocktails and deliver warm, professional hospitality that enhances the rooftop experience from day to night.
 
What You’ll Do
<ul>
<li>Prepare and serve alcoholic and non-alcoholic beverages with efficiency and accuracy </li>
<li>Create a welcoming and lively environment for guests through warm, attentive service</li>
<li>Offer recommendations, take orders, and guide guests through the drink menu</li>
<li>Maintain a clean, fully stocked, and organized bar throughout service</li>
<li>Ensure all drink prep aligns with recipes, specs, and presentation standards</li>
<li>Accurately enter orders into the POS system and process payments</li>
<li>Communicate effectively with servers, hosts, and managers to ensure smooth service flow</li>
<li>Follow all safety standards and responsible alcohol service guidelines</li>
<li>Complete opening, closing, and side-work duties as assigned</li>
<li>Stay informed on daily specials, events, and key menu details</li>
</ul>
What We’re Looking For
<ul>
<li>1–2 years of bartending experience in a high-volume bar, restaurant, or lounge</li>
<li>Knowledge of classic and contemporary cocktails, spirits, beer, and wine</li>
<li>Current Alcohol Awareness Certification and valid Food Handler Certificate (or ability to obtain)</li>
<li>Excellent communication skills and a genuine passion for hospitality</li>
<li>Ability to stay calm and focused during high-volume service</li>
<li>Comfortable standing, walking, and lifting up to 50 lbs for extended periods</li>
<li>Flexible availability including nights, weekends, and holidays</li>
</ul>
Why Join Us?
<ul>
<li>Competitive hourly wage: $20.32/hour + tips</li>
<li>A vibrant rooftop work environment with ocean views</li>
<li>Opportunity to be part of an exciting new opening</li>
<li>Growth potential within the expanding Wish You Were Here Group</li>
<li>A team-oriented, supportive, and fast-paced culture</li>
</ul>
Ready to shake things up on the Venice Beach rooftop? Apply now and bring your energy, skills, and hospitality spirit to one of the Westside’s most anticipated new venues.
 
 
Requirements:

<h3>Job Description</h3>
Job Description
Monday - Friday day time availability preferred!
Job Qualifications&nbsp; 
<ul>
<li>Be at least 21 years of age</li>
<li>At least 2 years of restaurant bartending experience&nbsp; </li>
<li>At least 1 year of craft cocktail experience</li>
<li>Beer, wine, and cocktail knowledge</li>
<li>Upbeat personality</li>
<li>Responsible</li>
</ul>
A Day In The Life
The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it!
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. 
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job DescriptionCompany Description 
ABOUT WESTGATE RESORTS Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there!
Job Description 
General Summary Of Duties:
Prepare/serve beverages as ordered by waitress/cocktail server.&nbsp; Provide the beverage to the guest in a friendly, courteous and timely manner, resulting in guest satisfaction.&nbsp;
Role and Responsibilities: (Includes but is not limited to the following)
<ul>
<li>Greet guests in a courteous and friendly manner.&nbsp;</li>
<li>Promote and document orders for drinks, reciting selection of all call and premium brands as requested (requires memorization of all available drinks).&nbsp;</li>
<li>Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control.</li>
<li>Input order into a register at the point of sale, and create a check for each guest/party, including those served by cocktail servers, to maintain accountability of all beverages served.</li>
<li>Replenish beverages as requested, frequently checking back with guest to inquire about satisfaction.</li>
<li>Present the guest with the check promptly, thanking them and inviting them to return.&nbsp;</li>
<li>Receive cash from guests, make change needed, verify validity and record charges, and insure vouchers are properly executed, in order to balance all monies.</li>
<li>Respond to guest inquiries.&nbsp;</li>
<li>Provide guest satisfaction through assistance, direction and information within Hotel guidelines.</li>
<li>Maintain proper and adequate set-up of the bar on a daily basis.&nbsp; Maintain cleanliness of guest areas at all times, including removing empty glasses/bottles and cleaning ashtrays.</li>
</ul>
Qualifications 
Performance Requirements: (Knowledge, skills and abilities)
<ul>
<li>Ability to remember, recite and promote the variety of menu items/hotel services.</li>
<li>Ability to read, write, speaks and understands the English language and utilizes math skills for recipes, measurements and guest check.</li>
<li>Ability to effectively deal with internal/external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and solve customer concerns within Hotel guidelines.</li>
<li>Ability to read, write, speaks and understands the English language in order to provide guest service/satisfaction and communicate with other employees.</li>
<li>Ability to read, write, speaks and understands the English language to comprehend and follow written and/or verbal instructions from management, guest and other employees.</li>
<li>Communicate with supervisor throughout the shift.</li>
<li>Basic mathematical skills necessary to operate a cash register, receive cash from guests, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes.&nbsp;</li>
<li>Balance house bank at the beginning and end of the shift.&nbsp; Retrieves and returns bank from vault to workstation to ensure accountability.</li>
<li>Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead for extended periods of time.</li>
<li>Sufficient manual dexterity of hand in order to use cork screw, knives and ice scoop.</li>
<li>Ability to operate cash register, soda gun, liquor gun, blender, knife, corkscrew, telephone and ice scoop.</li>
<li>Ability to read, write, speak and understand the English language in case of emergency situations and to read caution and/or safety notices.</li>
<li>Ability to read, write, speak and understand the English language clearly to ascertain and document important information, to follow written and/or verbal instructions and to provide clear direction/guidance.&nbsp; Ability to relate to all levels of management, guests and employees in verbal/written form.</li>
<li>Ability to read, write, speaks and understands the English language to comprehend product labeling instructions to enable the safe application of products and processes.&nbsp;</li>
<li>Ability to read, write, speaks and understands the English language to complete job requirements and communicate with other employees.</li>
<li>Communicate effectively both verbally and in writing to provide clear direction, instruction and guidance to staff.&nbsp; Assign and instruct all personnel in details of work.&nbsp; Observe performance and encourage improvement.&nbsp; Monitor workload and make staffing adjustments accordingly.</li>
<li>Ability to remain alert throughout the duration of the shift and remain calm during emergency situations.</li>
<li>Listen and respond to guest inquiries using a positive, clear speaking voice, answer questions and offer assistance giving accurate information.</li>
<li>Social skills as demonstrated by the ability to listen and respond to employee or management concerns/inquiries using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures.</li>
<li>Respond to guest inquiries.&nbsp;</li>
<li>Provide guest satisfaction through assistance, direction and information within hotel guidelines.</li>
<li>Ability to organize/prioritize work, meet deadlines, work with minimal supervision and multiple interruptions.</li>
<li>Check station before, during and after shift for proper set-up and cleanliness.</li>
<li>Good working knowledge of accepted standards of sanitation.</li>
<li>Ability to maintain attendance in conformance with standards.</li>
<li>Ability to maintain a neat, clean and well-groomed appearance.</li>
</ul>

<h3>Job Description</h3>
Job Description
Who We Are
From the culinary vision of Chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.&nbsp;
 
Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. With the help of our world-class&nbsp;training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money The Bartender position comes with a starting hourly&nbsp;wage and tips with&nbsp;generous perks and benefits.&nbsp;
A Day In The Shack
 
As the bartender at the&nbsp;They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch., you will be responsible for the security of all money and liquor behind the bar. You will maintain the bar as seen from the guest's perspective and always clean, organized, and orderly. You will monitor cocktail service to ensure that all guests receive the necessary attention and required degree of service.&nbsp;
 
The bar at The Crack Shack will be full service for our guests. You should greet guests immediately, with an upbeat and enthusiastic attitude. You will take orders and serve beverages promptly while using suggestive selling techniques and thorough product knowledge.
 
As a bartender, the first contact you have with the guest is a very important time. You are the first impression the guest will have of our bar service. Your greeting should be positive and warm to create a hospitable impression of yourself, in addition to the restaurant.
 
Requirements&nbsp;&nbsp;
<ul>
<li>Knowledgeable about the menu and be prepared to input any food orders for guests in addition to drink orders.</li>
<li>Must be 21 years of age</li>
<li>TABC Certified&nbsp;</li>
<li>Willing to go the extra mile to satisfy every need of our guests.&nbsp;</li>
<li>Hard worker who is always looking to get things done and pays attention to detail.&nbsp;</li>
<li>Team player who is always positive, enthusiastic, humble, and respectful to all team members and guests.</li>
<li>Vast knowledge of many cocktail mixes/recipes.&nbsp;</li>
</ul>
 
 We use eVerify to confirm U.S. Employment eligibility.

5,140 bartender Jobs