<h3>Job Description</h3>
Job DescriptionBartender
Baker's Crust is Hiring Bartenders in Virginia Beach VA! Are you passionate about mixology and creating memorable experiences for guests? Do you thrive in a fast-paced environment where no two days are the same? If so, we have an exciting opportunity for you to join our team as a Bartender at Baker's Crust Artisan Kitchen. Go to bakerscrust.com to see more!
Pay Range: $24-30/hour, including tips
Full-time Benefits Available
Responsibilities:
<ul>
<li>Verify guests who purchase alcohol are at least 21 years of age</li>
<li>Prepare and serve a variety of food and beverages</li>
<li>Interact with guests in a friendly and professional manner</li>
<li>Maintain cleanliness and organization of the bar area</li>
<li>Monitor and manage inventory levels</li>
<li>
Adhere to all sanitation and safety regulation
</li>
</ul>
Qualifications:
<ul>
<li>Prior experience as a Bartender in a high-volume restaurant or bar</li>
<li>Excellent customer service skills</li>
<li>Knowledge of standard drink recipes</li>
<li>Ability to multitask and work efficiently under pressure</li>
<li>High school graduate or equivalent, preferred</li>
<li>Must be at least 21 years of age</li>
</ul>
 #hc154964

Bartender

<h3>Job Description</h3>
Job Description 
Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day!
Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay &amp; Orlando areas and the Space Coast.
AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members.
We're looking for Full Time &amp; Part Time:
<ul>
<li>
BAR TENDERS / BARTENDERS / MIXOLOGIST
</li>
</ul>
Requirements:
<ul>
<li> Must be 18 years of age, or older (based on local restrictions). </li>
<li> Previous bartending experience strongly preferred, but we can train you! </li>
<li>Must be eligible to work in the US</li>
</ul>
If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!
Wondering what’s in it for you? We can offer you:
<ul>
<li>Competitive wages</li>
<li>A great work atmosphere</li>
<li>Flexible schedules &amp; much more!</li>
</ul>
 We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

<h3>Job Description</h3>
Job Description
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.
KEY RESPONSIBILITIES:
•Present menu, answer questions, and make suggestions to guests as necessary
•Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
•Take guest drink orders from patrons seated at the bar or from servers
•Input orders into the POS system
•Prepare guests drinks as ordered
•Slice fruit for garnishing drinks
•Clean bar and arrange glassware/plasticware for an attractive bar display
• Prepare bill and accept payment or refer guest to the appropriate cashier
•Clear or reset bar after each guest leaves
•Thank guests and kindly invite them back for a future drinking experience
•Serving as barback; filling machines and cleaning of the entire bar (occasionally)
QUALIFICATIONS/SKILLS:
•Excellent communication skills to connect effectively with customers and co-workers
•Possess the ethics and positive attitude that support our values and culture
•Ability to multi-task, prioritize, and organize
•Valid certification for serving alcohol
EDUCATION AND/OR EXPERIENCE:
•Must be at least 18 years of age
•Minimum 1 year of experience
ESSENTIAL PHYSICAL FUNCTIONS:
•Must have the ability/stamina to work a minimum of (20) hours a week.
• Ability to stand/walk for 2-8 hours per day.
• Must be able to lift and carry up to 25 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in
data
• Must be able to work in both warm and cool environments, indoors and
outdoors.
• Must be able to tolerate higher levels of noise from music and customer
traffic.
• Work environment: exposure to food, liquor, mixing devices, drink
machines, water, sanitizers, cleaning products, knives, other sharp objects,
and slippery floors

<h3>Job Description</h3>
Join Our Team as a Bartender at Stonewater Cove Resort!
Our Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the breathtaking hills of the Missouri Ozarks! Our property is located on nearly 500 acres of hills, forest and lakefront. It is the perfect location for outdoor adventures with zip-lines, ATV trails, fishing, and boating available. You’ll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can’t wait for you to join us!
Here’s why you will love It here:
•Driven base pay •Excellent health care options, including medical, dental, and vision •A people-first culture •Travel Discounts Program •Perks at work: Employee Pricing platform •Employee Assistance Program that supports your physical and mental well-being. •Paid Vacation Time and Paid Sick Days •401(k) program with company match •Tuition reimbursement programs •Numerous learning and growth opportunities
What will I be doing?
 As a Bartender, you will play a key role in driving company success by performing the following tasks to the highest standards:
 •Proficiency in mixed liquors, ales, sodas, waters, sugars, and other prepared beverages. •Serve cold beverages such as wine, beer, and sodas, and collect payments for beverages and food served in the lounge area. •Prepare the bar area with necessary supplies like ice, sliced and pitted fruit for garnishing drinks, etc. Full knowledge of Micros and end-of-shift reports. •Arrange bottle goods and glasses to create an attractive display, ensuring all bottles are placed according to specifications. •Perform general cleaning tasks using standard cleaning products as assigned by your supervisor to meet health standards.
What will I bring?
•Education: High school graduate or equivalent experience. •Experience: 1+ years of cashiering/cash handling experience. Previous bartender experience is preferred. •Skills: Strong interpersonal and customer service skills. •Age Requirement: Minimum 21 years of age. •Ability to push, pull, and lift up to 50 pounds. •Maintain a clean, presentable appearance and adhere to the company dress code.
Come and experience the difference in working for a company that values each one of its employees! “Where You Belong” isn’t just a tagline – it’s a promise.
Eligibility: All U.S. regular full-time and part-time Team Members are eligible for a wide range of benefits. Team Members represented by a labor organization or subject to a collective bargaining agreement may have benefits that differ from other non-represented employees.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

<h3>Job Description</h3>
Job Description
Starting at $10.00 to $12.00 per hour
Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Bartender:
• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
Minimum Qualifications for the Bartender:
• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications:
• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.
*This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
 #hc10882

<h3>Job Description</h3>
Job Description
Hungry for Hospitality? FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it! When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree Oven. You're the last piece of the pie! People are our greatest ingredient for success and the most important part of who we are! At Anthony’s, you’ll be a part of an exciting, passionate, and dedicated team with growth opportunities. We have a strong commitment to our team’s personal and professional success, so we offer highly competitive compensation and great benefits: Salary $7.98 - $8.50 per hour Plus Tip BARTENDER * Flexible Work Schedules * Career Growth Opportunities * Benefits for eligible team members * Referral Bonus * Hands-on training programs for Menu and Beverage knowledge Bartender is generally offered as a part time restaurant job. Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
Requirements/Responsibilities
Bartender Requirements/Responsibilities * Previous bartending experience preferred * Be a hospitality champion by having awareness in the dining room and upholding ACFP standards * Embraces the ACFP menu in order to answer guests’ questions and suggestively sell * Create craft cocktails * Have knowledge of alcoholic service laws and standards * Be of legal age to serve alcohol based on state mandated guidelines * Build a rapport with our guests * Work in a standing position throughout their shift * Maintain a great attitude and smile throughout their shift * Operate a point-of-sale system * Safely lift up to 30 pounds * Passionate quality food safety, quality standards &amp; sparkly clean restaurant Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Job DescriptionBARTENDER – JOB DESCRIPTION

Bartender Responsibilities:
The Bartender is responsible for verifying age requirements, knowing alcohol paring, and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. The Bartender reports directly to the Bar Manager.
Bartender duties will include, but are not limited to:
<ul>
<li>Maintain an effective atmosphere and an effective food and beverage service</li>
<li>Keep all areas of bar cleaned and always stocked</li>
<li>Wash and sterilize all glasses</li>
<li>Accurately account for all beverages and cash out accordingly</li>
<li>Serve all alcohol responsibly</li>
</ul>
Experience/Qualifications:
<ul>
<li>High School Diploma or equivalent</li>
<li>Ability to stand, bend, and stoop for long periods of time, up to 10 hours at a time</li>
<li>Ability to cross-train and work in different departments</li>
<li>Ability to obtain Liquor License and complete required server training</li>
</ul>
Hours:
The Bartender is either full time or part time position and hours will vary
Salary/Income:
The Bartender is a non-exempt, hourly position

<h3>Job Description</h3>
Job Description 
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”.
Role: Bartender
Invitation: To make a difference by loving people with friendship, food and drinks. You’ll be responsible for creating a welcoming bar atmosphere while you serve and interact with guests, mix and serve alcoholic and non-alcoholic drinks as well as food.
Specific Functions and Duties:
<ul>
<li>Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).</li>
<li>Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*).</li>
<li>Serves food and drinks to all bar guests (15%*).</li>
<li>Completes assigned opening and closing side work (15%*).</li>
<li>Slices fruit and vegetable garnishes for drinks (5%*).</li>
<li>Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*).</li>
<li>Processes employee and/or manager food orders (5%*).</li>
<li>Relays food orders to the kitchen via the point-of-sale computerized register system (5%).</li>
</ul>
Qualification Standards:
<ul>
<li>A desire to care for others, grow, and learn.</li>
<li>A positive attitude.</li>
<li>Able to operate blenders, frozen drink machines and other bar equipment.</li>
<li>Stands during the entire shift.</li>
<li>Frequent immersion of hands in water every five minutes.</li>
<li>Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.</li>
<li>Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.</li>
<li>Reading, writing, basic math and verbal communication skills required.</li>
</ul>
Physical Requirements:
There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.
Thrive Restaurant Group is an Equal Opportunity Employer. 
Tennessee locations use E-Verify per state requirements. 
In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

<h3>Job Description</h3>
Job Description
Make cash for today and invest in your future for tomorrow!
Are you a people-person who enjoys a flexible work schedule and wants to make great money? We have the job for you!
Our bartenders will:
<ul>
<li>be friendly, accomodating, and helpful to every guest</li>
<li>have the ability to sell and upsell</li>
<li>be excellent multitaskers</li>
<li>be knowledgeable about liquor, beer, and wine, and know how to safely serve guests</li>
<li>be able to anticipate guests' needs and fulfill them quickly</li>
<li>have excellent communication skills</li>
<li>be able to work well alone and as part of a team</li>
</ul>
If you like creating delicious drinks and recipes and thrive in a fast-paced environment, apply today!
As part of WR Hospitality group, we offer great benefits to ALL of our employees like paid time off, health insurance, and 401k sharing! 
 #hc31528

<h3>Job Description</h3>
Job Description
Live! by Loews - St. Louis, MO is a branded collaboration between Loews Hotels &amp; Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews - St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food &amp; beverage outlets, including an outdoor lounge and a Bourbon Bar.
Job Specific
<ul>
<li>Maintains current knowledge of all popular alcoholic beverages and cocktail recipes</li>
<li>Prepares all necessary mixers and garnishes prior to start of service and during shift as needed</li>
<li>Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place"</li>
<li>Cleans and restocks glassware throughout shift</li>
<li>Greets guests in a polite professional manner according to Loews standards</li>
<li>Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience</li>
<li>Records all aspects of guest order accurately and enters them into computer</li>
<li>Prepares alcoholic and non-alcoholic beverages to order upon request</li>
<li>Serves guests in a polite, professional manner according to Loews Standards</li>
<li>Monitors guests to prevent over indulgence and ensure safety</li>
<li>Maintains cleanliness and sanitation of bar service area at all times</li>
<li>Prepares and presents accurate record of guest charges</li>
<li>Collects monies due and or applies charges to guest account using POS terminal</li>
<li>Completes end of shift revenue report and cash deposit</li>
<li>Inventories all beverages and operating supplies, orders replacement items as needed</li>
<li>Performs all closing duties, secures all inventory and supplies</li>
<li>Other duties as assigned</li>
</ul>
General
<ul>
<li>Promotes and applies teamwork skills at all times</li>
<li>Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance</li>
<li>Is polite, friendly, and helpful to guests, management and fellow team members</li>
<li>Executes emergency procedures in accordance with hotel standards</li>
<li>Complies with required safety regulations and procedures</li>
<li>Attends appropriate hotel meetings and training sessions</li>
<li>Maintains cleanliness and excellent condition of equipment and work area</li>
<li>Complies with hotel standards, policies and rules</li>
<li>Recycles whenever possible</li>
<li>Remains current with hotel information and changes</li>
<li>Complies with hotel uniform and grooming standards</li>
</ul>
Qualifications
<ul>
<li>High School diploma or equivalent</li>
<li>One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment</li>
<li>Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service</li>
<li>Certification of training in Responsible Vendor requirements or ability to obtain same</li>
<li>Exceptional guest service skills</li>
<li>Basic computer and cash handling skills</li>
<li>Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift</li>
<li>Ability to work flexible schedule to include weekends and holidays</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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