<h3>Job Description</h3>
Job Description
Minimum Qualifications
Completed the minimum of a Baccalaureate degree granted by a U.S. regionally accredited college or university, or foreign equivalent; Met current minimum academic requirements accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Completed a supervised practice program accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Successfully completed the Registration Examination for Dietitians; and complied with the Professional Development Portfolio (PDP) recertification requirements. Clinical nutrition experience recommended. Completed the minimum of a Baccalaureate degree granted by a U.S. regionally accredited college or university, or foreign equivalent; Met current minimum academic requirements accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Completed a supervised practice program accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Successfully completed the Registration Examination for Dietitians; and complied with the Professional Development Portfolio (PDP) recertification requirements. Must be currently licensed in the state of Pennsylvania. Clinical nutrition experience recommended.
Role Description:
Resource assigned to this position may be requested to be professionally qualified to participate in the coordination, inspection, and evaluation of the therapeutic diet program and maintain adherence to HIPAA standards. Will perform duties in support and development of the goals and objectives of the Dietary Department or Food Services Division and in particular, for the integration of the Dietary service goals with the goals and needs of other clinical and support service departments in the facility. Resource will record and maintain dietary assessments and reassessments. Record progress notes of Medical records according to established standards. Maintain communication with nursing personnel related to residents on tube feedings, diabetics, weight gain or loss or any other nutritional related concerns and document these in the resident medical record. Chart the nutritional progress of each resident every 90 days or as medically needed. Inform physician of any nutritional changes. Ability to plan and modify standard and therapeutic diet menus in accordance with physicians prescriptions and standards of nutrition, cost, variety and quality. Provides guidance and direction to lower level dietetic staff performing work in the nutritional care for residents. Ability to provide special instructions to cooks and food service workers in the preparation of special diet food items. Knowledge of the modern methods, materials, practices and procedures used in a facility therapeutic diet program. Knowledge of facility food service safety and sanitation standards. Knowledge of the clinical and food service tasks performed by food service staff.. Knowledge of the procedures required in special diet tray assembling and distribution to insure the accuracy in quality of the menu items. Ability to integrate the nutritional program into the overall dietetic program. Resource will write nutritional care plans for implementation consistent with physician's orders and dietetic needs. Review care plans to ensure implementation. Resource will plan and modify standard and therapeutic menus for conformance to physician's orders/ diet manual, standards of nutrition, variety and quality. May be required to consult and work with a speech pathologist or other medical professionals. Resource may be required to attend and participate in interdisciplinary care plan meetings. Resource may provide in-service training to dietary and allied health care personnel as needed in applicable areas of nutrition. Resource will complete a nutritional discharge plan and resident instruction prior to discharge on all therapeutic diets. Resource will perform related duties as required by each facility. Resource should be able to provide nutritional assessment, guidance, direction and recommendation to institutional medical and food service staff regarding the nutritional care of the housed individuals in concert with the Agencies Bureau of Healthcare Services Food Service Division. Resource will perform other related duties as they are assigned by an Agency.
About Us:
TulaRay partners with clients to create staffing solutions that meet unique organizational needs. Our services are designed to reduce administrative burdens, protect your brand, and improve assignment time-to-fill. We believe that mutually successful client relationships are built on lasting quality and exceptional customer service. We pride ourselves on our uncompromising commitment to high-quality emergency management &amp; healthcare personnel, while ensuring that our clients are taken care of with personalized attention. TulaRay manages total compliance and respectfully supports hundreds of professionals and patient-centered programs.
TulaRay is proud to be an affirmative action employer and is committed to providing equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. If you have a disability or special need that requires accommodation, please let us know by visiting our website at tularay.com

Clinical Dietician (777196)

<h3>Job Description</h3>
Job DescriptionNON-Registered Dietician
Direct the operation of all the kitchens and dining rooms provide nutritious
This role is critical to our organization because
Job Responsibilities
<ul>
<li>Direct the operation of all the kitchens and dining rooms provide nutritious, well-prepared food for patients and also develop diets as appropriate for patients according to their medical needs. Shift hours M-F 8am-4pm.</li>
</ul>
Qualifications
<ul>
<li>NON- Registered Dietitian,Nutrition, Health coaching, Physiology knowledge, Patient assessment</li>
</ul>

Non-Registered Dietician

<h3>Job Description</h3>
Job Description
Responsibilities to People Receiving Services
Complete initial assessment on all people entering Fraser, Ltd. within lQ days of admission, and submit report prior to scheduled initial program planning meeting.
Annually reassess nutritional status of people on modified diets Review peoples modified diets as designated on the Overall Service Plan. Meet with people on modified diets to discuss changes, when c:hanges, or meet and document these meetings.
Responsibilities to Facility
Evaluates quality and nutritional adequacy of meals service, both normal and modified diets; suggests improvements when needed. Assists with menu planning,. both normal and modified. Two months advance approval of spring/summer and fall/winter menus is required. (Signature on all menus).
Evaluates and guides functioning of Dietary Department, including personnel management, purchasing food production and service, sanitation, and safety, etc.
Assists with development of needed written materials, such as job descriptions, policies and procedures, dietary related forms, etc.
Makes available selected educational materials related to services provided.
Plans, organizes and conducts orientation and in-service for dietary personnel. Inservice education will be held a minimum of annually to include all personnel involved in food service.
Consults as needed with Administrator, Director of Nursing, and Food Service Supervisor, consults as appropriate, with medical, nursing and other staff, on dietary matters. Maintains effective verbal and written communications and public relations.
Provides individual dietary care and consultation as special problems are raised by the staff or are noted in random observation or interviews with people receiving service.
Assesses, develops, implements, and evaluates nutritional assessments arid provides for follow-up including written reports. Consults and counsels people regarding selection and procurement of food to meet optimal nutrition. Consults with the health care team concerning nutritional care of person.
Provides written summary after completion of month's consultation activities.
Consulting position with a minimum of 5 hours per month not to exceed 20 hours per month. #hc190071

PT/Contract Dietician

<h3>Job Description</h3>
Job DescriptionSalary: $29.04 
Basic Function:
Responsible for the provision of nutrition services for the Seneca Nation Health System (SNHS). Coordinates nutrition services with other health services and with existing nutrition programs of other agencies. Plans, prepares, and conducts in-service educational programs in nutrition.
GENERAL RESPONSIBILITIES:
<ol>
<li> Plans, develops and evaluates the nutrition component of the program which includes determining needs and problems of the population. Assists in developing policies, standards and services in accordance with nutrition services.</li>
<li> Creates nutrition plans to improve the health and physical conditions of the patients.</li>
<li> Analyzes the patients health status, goals and dietary restrictions and creates a suitable nutritional plan for individual patients considering their life circumstances and chronic health conditions.</li>
<li> Tracks patients dietary intake and progress.</li>
<li> Educates patients and families on how to maintain a balanced and healthy diet.</li>
<li> Connects patients with other needed health services such as fitness training and behavioral health counseling.</li>
<li> Promotes nutrition through community wide presentations and awareness programs.</li>
<li> Stays up to date on the latest nutrition research.</li>
<li> Provides nutrition consultation to professional staff and other Seneca Nation programs. </li>
<li> Cooperates with and initiates plans with appropriate community agencies for provision of food assistance for families.</li>
<li> Prepares reports and summaries as required.</li>
<li> Maintains effective verbal and written communications and positive public relations.</li>
<li> Performs duties with sensitivity to community needs and cultural differences.</li>
<li> Actively participates in case conferences and planning which may involve other health care providers.</li>
<li> Follows all policies and procedures of the department, Seneca Nation, and SNHS.</li>
<li> Works to promote cooperative staff efforts to provide and maintain high quality service to patients, physicians and other staff to assure quality care.</li>
</ol>
KNOWLEDGE, SKILLS, &amp; ABILITIES:
 
<ul>
<li> Working knowledge of HIPAA regulations and health informatics.</li>
<li> Good decision making and judgement capabilities.</li>
<li> Ability to communicate with all patients and family members.</li>
<li> Knowledge about diabetes and the nutritional role in the treatment of diabetes and prevention of complications.</li>
<li> Knowledge of the Seneca Nation culture and traditions and the role of nutrition in the culture.</li>
</ul>
 
 
QUALIFICATIONS:
 
<ul>
<li> Masters degree in Nutrition, Dietetics or related field is required.</li>
<li> Registered Dietician Nutritionist Certificate, RDN, from the Commission of Dietetic Registration (CDR)</li>
<li> Must have or obtain Certified Diabetes Care and Education Specialist (CDCES) certification within 5 years of employment.</li>
<li> Public health experience preferred.</li>
<li> Experience in a large hospital, academic medical center, outpatient health care setting, or Indian Health Service (IHS)/tribal health, preferred.</li>
</ul>

Certified Dietician Nutritionist

<h3>Job Description</h3>
Job Description
Job Title: Travel Registered Dietician
Location: Porterville, California
Department/Unit: Dietary
Salary Range: $35 to $45 per hour
Shift: 40 Hours/week (8-Hour Day Shift: 07:00 AM - 03:30 PM)
Contract Duration: 16 Weeks Contract 
Number of Positions Available: 4
Job Summary:
Elitecare Medical Staffing is seeking a dedicated and experienced Registered Dietician to join our Dietary team in Porterville, California. The ideal candidate will have a strong background in acute care settings and be passionate about providing medical nutrition therapy and education to patients.
Key Responsibilities:
<ul>
<li>Collaborate with the healthcare team to provide individualized medical nutrition therapy for patients across all age groups, including geriatric, adult, adolescent, pediatric, and newborn populations.</li>
<li>Assess nutrition risk and needs, recommending appropriate nutrition interventions tailored to each patient’s condition.</li>
<li>Provide nutrition education to patients and their families, ensuring they understand dietary recommendations and their importance.</li>
<li>Document patient progress in the medical record accurately and promptly.</li>
<li>Work closely with the Nutrition Services department to ensure patients receive appropriate foods as per their diet orders.</li>
<li>Precept and coordinate learning experiences for dietetic interns, fostering a supportive educational environment.</li>
<li>Engage with facility staff, physicians, visitors, vendors, and the general public to promote nutritional health and wellness.</li>
</ul>
Qualifications:
<ul>
<li>Current certification as a Registered Dietician (RD).</li>
<li>Basic Life Support (BLS) certification required.</li>
<li>Experience in an acute care setting as a Dietician is essential.</li>
<li>Familiarity with Meditech and CBORD systems is preferred.</li>
<li>Spanish bilingual abilities are highly preferred.</li>
<li>Strong communication, interpersonal, and organizational skills.</li>
</ul>
Why Join Us?
If you are committed to providing high-quality healthcare services and are looking for an opportunity to grow in a supportive environment, we encourage you to apply! Elitecare Medical Staffing values our employees and offers a collaborative work culture where you can make a real difference in the lives of patients.

Travel -Registered Dietician

<h3>Job Description</h3>
Job Description
Who we are:
EMPACT- Suicide Prevention Center, part of the La Frontera family, is an industry leading non-profit organization dedicated to providing valued community services and resources for behavioral health counseling, crisis intervention, and suicide prevention since 1987. We are an EEO/AA Employer. 

What you’ll do:
The Dietician will provide consultation services to food service staff in order to meet the nutritional and dietary needs of the individuals served at Rio de Vida (Mesa) and Estrella de Vida (Phoenix). This is a contract position for up to 10 hours per month.
Essential Responsibilities:
<ul>
<li>Meet with the food services teams monthly to collaborate, review menus, and offer feedback.</li>
<li>Provide feedback to submitted menus within 72 hours.</li>
<li>Be available by phone within 24 hours if urgent consultation related to dietary restrictions or food substitution is needed.</li>
<li>Maintain record of trainings and approved menus for a minimum of 12 months.</li>
<li>Attend meetings, trainings, and agency activities and events upon request.</li>
</ul>

What you’ll provide:
<ul>
<li>Bachelor’s degree in Nutrition required.</li>
<li>Licensure as a registered Dietician is required.</li>
<li>Minimum of 1 year experience in institutional food services oversight preferred.</li>
<li>Attention to detail and strong organization skills.</li>
<li>Excellent verbal and written communication skills.</li>
<li>Excellent time management skills with proven ability to meet deadlines.</li>
<li>Strong computer skills including experience with Microsoft Office.</li>
<li>Maintain a professional demeanor and positive working relationships with internal and external team members, stakeholders, and community and business partners.</li>
<li>Demonstrated ability to remain calm in crisis situations, work independently and cooperatively, recognize personal limitations, and relate positively and with empathy to all persons regardless of age, race, creed, gender, or sexual orientation.</li>
</ul>

What you’ll experience:
<ul>
<li>The typical work environment will be working indoors.</li>
<li>Employees/Contractors must be able to lift up to 15 pounds at times.</li>
<li>Occasional travel to training may occur as-needed.</li>
</ul>

CONTRACTOR Dietician EMPACT

<h3>Job Description</h3>
Job Description
Position: Regional Registered Dietician
Pay Range: $80,000 - $85,000
Location: Fir Lane Care, 2430 N. 13th St., Shelton, WA 98584
 
About Us
At Fir Lane Care (a Caldera Care facility), we are dedicated to creating a warm and welcoming environment that feels like home. Our commitment to our residents is exemplified by our team of compassionate employees. We take pride in providing top-notch care, delivering the highest standards of excellence. When a loved one comes to our facility, they will be well cared for, will feel heard, and will know that they matter. We strongly believe that the key to this is through our incredible staff! Come join our amazing team!
 
Job Duties:
<ul>
<li>The Registered Dietitian coordinates nutritional care of residents by completing nutritional assessments, developing and implementing care plans and documenting dietary information about residents. Provides guidance and collaborates with the Food Service Director in the provision of food and nutrition services </li>
<li>In this position, the Registered Dietitian takes a lead role in their assigned Skilled Nursing Facilities and works closely with the Interdisciplinary Team (IDT) to evaluate and ensure that all residents have the best possible nutrition interventions</li>
<li>As a Dietician with Caldera Care, you will have the opportunity to collaborate with our TEAM of several Registered Dieticians within the company to foster career growth and development.</li>
</ul>
 
Qualifications:
<ul>
<li>Current active RD License</li>
</ul>
 
Caldera Cares for you!
<ul>
<li>Competitive pay scale</li>
<li>Full benefits package - Medical, Dental, and Vision</li>
<li>401k </li>
<li>Life and Disability Insurance</li>
<li>Paid Time off</li>
</ul>
 
Grow with Caldera 
<ul>
<li>Tuition Reimbursement </li>
<li>Clinical Scholarships</li>
<li>Continued Education</li>
<li>Leadership training</li>
<li>Scholarship Programs</li>
</ul>
 
Pay Transparency Statement 
Compensation for roles at Fir Lane Care varies depending on a wide array of factors including but not limited to the location, role, skill set and level of experience. As required by state and local law, Fir Lane Care provides a reasonable pay scale to include the hourly or salary range that Fir Lane Care expects to pay for roles they may be hired in Washington, as stated below:
 
Pay Range: $80,000 - $85,000
 
Key Word Algorithm 
Keywords: Skilled Nursing, Healthcare, SNF, Nursing Facility, Dietician
 Job Posted by ApplicantPro

Regional Registered Dietician

<h3>Job Description</h3>
Job Description
Registered Dietitian (RD) – (1+ Year Experience Required)
Location: Greensboro NC
Type: Immediate Hire | Flexible Scheduling
ATC Healthcare Services, a trusted and JACHO-certified staffing provider, is seeking experienced RDs for immediate placement. We’ve proudly served Georgia for 17+ years, helping skilled nurses find the right fit across: Hospitals, Long-Term Care Facilities, Group Homes, Correctional Facilities, Schools and more.
Why Join Us? Flexible placement options | Competitive compensation | Supportive and experienced team | Flexible Schedules | Benefits.
Apply now to join a company that would love to work with you.
Job Type: 13-Week Contract
Job ID: ATCLO 2912110
Pay: $35-37/hour depending on experience and unit worked
Shifts Available: 8-12hour shifts, Day or Night
Contact us asap: 6789042180 or <a href="mailto:ebarka@atchealthcare.com" target="_blank">ebarka@atchealthcare.com</a>
Summary
We are seeking a dedicated Dietitian to join our team at ATC Healthcare. In this role, you will be responsible for assessing patient nutritional needs and developing tailored dietary plans to promote health and wellness. Your expertise will play a crucial role in enhancing patient care and outcomes.
Responsibilities
<ul>
<li>Conduct thorough diagnostic evaluations to assess patients' nutritional needs.</li>
<li>Develop individualized care plans that address weight loss, health coaching, and dietary management.</li>
<li>Collaborate with healthcare teams to implement nutrition interventions within hospital settings.</li>
<li>Monitor patient progress and adjust care plans as necessary to ensure optimal health outcomes.</li>
<li>Educate patients on healthy eating habits and lifestyle changes to support long-term wellness.</li>
<li>Stay current with dietary guidelines and best practices in dietetics.</li>
</ul>
Requirements
<ul>
<li>Bachelor's degree in Dietetics or Nutrition from an accredited institution.</li>
<li>Registered Dietitian Nutritionist (RD/RDN) credential is required.</li>
<li>Strong knowledge of diagnostic evaluation techniques and patient assessment methods.</li>
<li>Experience in long-term care or hospital settings is preferred but not mandatory.</li>
<li>Excellent communication skills for effective patient education and collaboration with healthcare teams.</li>
</ul>
Other Duties: Please note this job summary is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may vary by assignment and may change at any time with or without notice.
Equal Opportunity Employer: ATC Healthcare Services is an Equal Opportunity Employer. All applicants will be considered for employment without regards to race, color, religion, age, sex, sexual orientation, gender identity, national origin, veteran or disability status or any other category protected by Federal, State or local law. M/F/D/V EOE

Dietician

<h3>Job Description</h3>
Job Description
POSITION OBJECTIVE/SUMMARY: 
Provides comprehensive nutritional care to patients identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. 
Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. 
MINIMUM QUALIFICATIONS REQUIRED FOR THIS POSITION: 
<ul>
<li>A Bachelor’s Degree in nutrition or dietetics. </li>
<li>At least three years of management experience in acute care hospital. </li>
<li>Experience in acute psychiatric hospital, highly desirable. </li>
<li>Certification as Registered dietitian by the Commission of Dietetic Registration, the Credentialing Agency for the American Dietetic Association. </li>
</ul>
GENERAL STATEMENT OF FUNCTIONS: 
<ol>
<li>Completes Dietary assessment, writes on Progress Notes in the patient’s record, information such as counseling and diet instructions provided to the patient or any pertinent impressions of the patient’s ability to cope and/or acceptance of the diet modification.</li>
</ol>
2. Determines dietary needs of patients from information gathered from patients’ charts in consultation with medical staff, and other sources. 
3.Calculates special diets ordered by physicians. 
4.Calculates weighted diets for patients whose intake must be specifically limited. 
5.Authorizes food substitutions to be made by food services staff in diet order for patients. 
6.Observes, analyzes, and records diet program and patient response to diets served to evaluate effectiveness of dietary programs, to determine necessary diet changes or supplementary feeding, and to provide dietary information for related medical purposes. 
7.Counsels patients regarding normal and therapeutic dietary needs 
8.Inspects prepared food, and observes food service for compliance with diet orders and service procedures and for conformity with dietary policies and standards. 
9.Confers regularly and periodically with the administrator to review progress, exchange information and discuss future goals. 
10.May coordinates menu planning, purchasing, and food preparation. 
11. Promotes food production and service procedures which protect quality and appearance of food as served to patients and personnel. 
12.Assists in planning menus and nourishment lists. 
13.Develops and conduct in-service training for dietary personnel, and others when appropriate. 
14.Assists in development of appropriate sections of the facility’s policy manual. 
15.Clarifies and delineate functions of food service for all personnel. Assist in development of Dietary Department Procedures Manual. 
16.May be required to submit written monthly reports to Medical Director. 
17.Practices confidentiality in all client related matters. 
18.Practices loyalty and commitment to the philosophy, goals and objectives of the Agency. 
Competencies: 
<ul>
<li>Analytical Thinking - Able to breakdown raw information and undefined problems into specific, workable components that in-turn clearly identifies the issues at hand. Makes logical conclusions, anticipates obstacles, and considers different approaches to the decision-making process.</li>
<li>Attention to Detail – Accomplishes tasks through concern for all the areas involved, no matter how small. Monitors and checks work or information and plans and organizes time and resources efficiently. </li>
<li>Communication Effectiveness – Clearly conveys information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the message. </li>
<li>Compliance – Ensures compliance and examines patient information to insure that they comply with company and industry regulations, and service policies and procedures.</li>
<li>Flexibility – Exhibits openness to change and new information; adapts behavior or work methods in response to new information, changing conditions, or unexpected obstacles; effectively deals with ambiguity.</li>
<li>Insurance Knowledge – Understands and is able to communicate general mental health insurance policies (including Medicare and Medicaid) and information and direct those with questions where to seek answers and resolution.</li>
<li>Multi-tasking – Handles multiple projects or tasks simultaneously and creates linkages between all involved parties. Utilizes time management, setting priorities and managing ambiguity skills.</li>
<li>Reconciling Information – Filters and evaluates information; weighs conflicting information from several sources and reconciles the differences.</li>
<li>Report Generation - Gathers and disseminates appropriate level of information, formulates it into a formal report that is complete, accurate and thorough for the intended audience. </li>
<li>Technical Capability – Applies and demonstrates technical capacity for job specific technical requirements including software technology, applications, judgment and procedures to achieve position requirements and organizational needs.</li>
<li>Thoroughness - Demonstrates attention to detail and accuracy. Defines and organizes tasks, responsibilities, and priorities. Takes responsibility for timely completion.</li>
</ul>

<h3>Job Description</h3>
Job Description
Role: Registered Dietician
Organization: Edenbridge PACE at Skyland 
Location: Washington, DC SE
Status: Full-time
Mission: To allow frail elderly people to age in the location of their choosing and continue to lead connected, meaningful lives 
JOB SUMMARY The Registered Dietician role offers a unique opportunity to help build the first PACE (Program of All-Inclusive Care for the Elderly) program in the District of Columbia within the framework of a supportive, innovative, and expert leadership team and company. Together with our coalition of strong partners within the community, the Registered Dietician will help our team to have a transformative impact on a particularly under-served community in Wards 7 and 8.
MAIN RESPONSIBILITIES
<ul>
<li>Develops and implements nutritional care plans for participants.</li>
<li>Completes initial and annual assessments for all participants and semiannual reassessments for each participant with an open dietary problem.</li>
<li>Provides nutrition education and counseling to participants, family and/or caregivers based on individual plans of care in accordance with Academy of Nutrition and Dietetics standards.</li>
<li>Maintains required certifications/registrations.</li>
<li>Determines and monitors therapeutic diets, special dietary modifications and communicates concerns with interdisciplinary teams.</li>
<li>Coordinates with the Interdisciplinary Team to develop a comprehensive plan of care for each participant.</li>
<li>Assists participants with community food resources including, congregate meal sites and commodity foods. </li>
<li>Functions as a liaison to Kitchen services, oversees dining service needs, monitors meal service, special diet adherence, and addresses nutritional concerns with serving staff.</li>
<li>Assist in implementing nutrition policies and procedures and conducts sanitation/food safety checks in the dining service environment.</li>
<li>Assists with the compliance and administration of the food program, including staff training, menu review, and monitoring of meal service.</li>
<li>Develop and maintain relationships with contractors and staff in contracted facilities to foster communication around nutrition care and interventions. </li>
<li>Provide nutrition education to staff and community as requested.</li>
<li>Monitors weights, medical diagnosis, changes in chewing, swallowing, hydration, mood changes, intake, other health and environment changes and reports changes to interdisciplinary team members.</li>
<li>Participate in care team meetings, participant care conferences and family meetings.</li>
<li>Manage nutrition supplement products provided by PACE: Assess need for supplements, write orders, monitor effectiveness, manage inventory and coordinate delivery of products to participants.</li>
<li>Assists in training of new staff.</li>
<li>Participates in work area development, in-service training, and department meetings.</li>
<li>Demonstrates dependability, punctuality, good communication skills, and work area readiness.</li>
<li>Interacts in a courteous, pleasant and friendly manner with co-workers, participants, families, Edenbridge PACE staff and staff at contracted facilities.</li>
<li>Communicates regularly with vendors.</li>
<li>Monitors expenditures with commitment to good stewardship of the organization’s resources.</li>
<li>Communicates clearly and concisely with sensitivity to the needs of others.</li>
<li>Considers the impact of decisions on other departments and the company as a whole, while demonstrating effective partnership management skills.</li>
<li>Handles potentially infectious specimens with appropriate biohazard precautions, and practices Universal Precautions.</li>
<li>Maintains courteous, helpful, and professional behavior on the job. Displays a willingness and ability to be responsive in a warm and caring manner to all customer groups. Consistently cooperates and supports organization in problem solving issues. </li>
<li>Home care visits as necessary</li>
<li>Additional responsibilities will be added at managers discretion, as career growth opportunities and responsibilities are constantly arising in our flexible and start-up environment</li>
</ul>
 
QULIFICATIONS
Edenbridge Health is committed to building a diverse and inclusive organization. For our Registered Dietician role, we are looking for the following qualifications: 
<ul>
<li>Bachelor’s Degree in Nutrition or related. Must be legally authorized to practice in Washington DC</li>
<li>Completion of a dietetic internship or equivalent practicum, plus registration as a Dietician by the American Dietetic Association is required</li>
<li>One+ year(s) of experience with a frail or elderly population preferred</li>
<li>Must submit to and pass a criminal background check</li>
<li>Up-to-date vaccinations, including COVID vaccine, required </li>
</ul>
Learn more at: 
edenbridgepace.com/dc

1,649 dietician Jobs