<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Sous Chef&nbsp;
Salary:&nbsp; 75,000-85,000
Other Forms of Compensation: &nbsp;
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Assists the Executive Chef with managing cost controls and control expenditures for the account</li>
<li>Assists the Executive Chef with planning and creating menus</li>
<li>Produces and execute catering events</li>
<li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences helpful</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit&nbsp;are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1484878
Bon Appetit&nbsp;
BRYAN GONI&nbsp;

Sous Chef

<h3>Job Description</h3>
Job DescriptionThe Farmstead at Medford (an Independent Living Senior Community) is accepting applications for a full-time Sous Chef to join our team!&nbsp; Our Culinary Team offers first-class experiences for residents and all visitors to our community.&nbsp; The Sous Chef works closely with the Director of Culinary Services and is responsible for ensuring and adhering to the highest level of food quality, appearance, presentation and service standards. &nbsp; &nbsp; The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice and lead with the following Hospitality standards: &nbsp; ·&nbsp; &nbsp; &nbsp; &nbsp; We treat everyone with courteous respect.·&nbsp; &nbsp; &nbsp; &nbsp; We listen and respond enthusiastically in a timely manner.·&nbsp; &nbsp; &nbsp; &nbsp; We hold ourselves and one another accountable.·&nbsp; &nbsp; &nbsp; &nbsp; We make all we encounter feel important.·&nbsp; &nbsp; &nbsp; &nbsp; We embrace and value our differences.·&nbsp; &nbsp; &nbsp; &nbsp; We maintain high levels of professionalism, both in conduct and appearance, always. &nbsp;Responsibilities and duties:·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Hands on food production – maintaining a superior level of quality, service and cleanliness. &nbsp;·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;You will have the opportunity to serve a senior population and provide culinary services and experiences for each resident we serve and all who visit our community.·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;You will join a team that lives by our Core Values of Respect, Kindness, and Service excellence. &nbsp; &nbsp; Qualifications:·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;You know proper food handling, culinary safety &amp; cleaning standards. &nbsp;·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;You have experience working in a culinary environment with knowledge of food prep, cooking and presentation. &nbsp;·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;You have experience working in a team environment – private restaurant, country club or catering preferred.&nbsp; Our culinary team is top notch – we support and care for our fellow colleagues!·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;You have the ability to develop positive relationships with residents, peers and the community.·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;A Culinary Degree is required.&nbsp; &nbsp;&nbsp;If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! &nbsp; &nbsp;EOE&nbsp;

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Sous Chef Emirates JFK&nbsp;
Pay 11&nbsp;
Reports To: 
Salary:&nbsp;$65,000-$70,000/year
Other Forms of Compensation: &nbsp;
What makes FLIK click
 What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. &nbsp;
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
Job Summary
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities: 
<ul>
<li>Assists in coordinating and participating in the preparation and cooking of various food items.</li>
<li>Assists with planning and creating menus.</li>
<li>Rolls out new culinary programs in conjunction with the marketing and culinary team.</li>
<li>Assists with managing cost controls and controlling expenditure.</li>
<li>Performs other duties as assigned.</li>
</ul>

Qualifications: 
<ul>
<li>5 years of related culinary experience including 1 year at the management level.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.</li>
<li>Ability to set up and distribute production sheets.</li>
<li>Supervisory, leadership, training, management, and coaching skills.</li>
<li>ServSafe or Department of Health Certification is preferred.</li>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred. </li>
</ul>
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1476445
Flik Hospitality Group&nbsp;
MARIANA SMITH&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job DescriptionWHO WE ARELindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. About the RoleThe Pastry Chef is a key member of our galley team, responsible for preparing all baked goods and desserts served onboard — from freshly baked breads and pastries to plated desserts, teatime treats, and special occasion items. This hands-on role plays a central part in shaping the guest dining experience, delivering consistent quality and presentation while also supporting dietary needs such as gluten-free, vegan, and allergy-sensitive items. Working closely with the Head Chef, the Pastry Chef manages daily production, assists with inventory and ordering, and ensures sanitation and food safety standards are met at all times. While the primary focus is baking and pastry, this role also contributes to broader galley operations, including cleaning, provisioning, and occasional support with crew meals or dishwashing. This position is ideal for someone with strong baking and pastry skills, excellent time management, and a passion for working in dynamic, team-driven environments. Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off. ESSENTIAL DUTIES&nbsp;Food Preparation
<ul>
<li>Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and&nbsp;Savory), as well as any spreads, jams or butter accompanying breads. As well as any baked&nbsp;goods for meal periods.&nbsp;</li>
<li>Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and&nbsp;garnish.&nbsp;</li>
<li>Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and&nbsp;‘welcome’ baked good.&nbsp;</li>
<li>Ability to prepare and produce baked goods and desserts as per required dietary restrictions&nbsp;(GF, Vegan, kosher, lactose free).&nbsp;</li>
<li>May assist in production of crew meal.&nbsp;</li>
<li>Works with Head Chef on inventory and baking/pastry orders.&nbsp;</li>
</ul>
Cleaning
<ul>
<li>Responsible for all baking and pastry area food service sanitary compliance. Including, but not limited to,&nbsp;all equipment and countertop equipment, deck, bulkheads and overheads. </li>
<li>Respects and follows proper&nbsp;FIFO for all baking and pastry pantry. </li>
<li>Helps maintain organization in the walk in cooler and freezer, and&nbsp;respects the designated areas of storage within the walk-ins&nbsp;</li>
<li>Helps maintain the cleanliness of the galley area and food storage rooms.&nbsp;</li>
<li>Adheres to all CDC Vessel Sanitation Program and Health Canada requirements.&nbsp;</li>
<li>Assists in dishwashing as needed and/or assigned.&nbsp;</li>
</ul>
Food Stores:
<ul>
<li>Assists in loading, handling and proper storage of food and related items to maintain inventory at&nbsp;appropriate stocking levels and to ensure proper rotation of perishable and non-perishable food items.</li>
</ul>
Safety and Security:
<ul>
<li>Participates in on board safety training, meetings and drills, as directed by the Captain, including fire,&nbsp;abandon ship, man overboard, flooding and medical emergencies.&nbsp;</li>
<li>Adheres to Company’s policy on uniform, to promote company’s image, safety, and standards.&nbsp;</li>
<li>Participates in shore side training as required by the company.&nbsp;</li>
<li>Familiar with the ISM codes and requirements.&nbsp;</li>
<li>Maintains familiarity with all duties under the company Safety Management System and Emergency&nbsp;Station Billet duties.&nbsp;</li>
</ul>
QUALIFICATIONS:
<ul>
<li>Completion of formal training at a culinary or Baking and pastry school preferred.&nbsp;</li>
<li>Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred.&nbsp;</li>
<li>Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines.&nbsp;</li>
<li>Ability to get along with co-workers and support a team environment.&nbsp;</li>
<li>May be responsible for training and guiding others and/or reviewing their work.</li>
</ul>
Licenses/Certificates
<ul>
<li>US Passport, or US Permanent Resident Card with valid passport.</li>
<li>STCW Basic Safety Training required.&nbsp;</li>
<li>STCW Crowd Management required&nbsp;</li>
<li>USCG Medical Certificate required.</li>
<li>STCW Maritime Security Awareness required.</li>
<li>Current First Aid/CPR certification required.&nbsp;</li>
<li>TWIC required.</li>
</ul>
Target base salary for this role based on experience and vessel and reflects the total daily compensation: Breakdown of the total compensation range: $143- $148 base daily rate + $50 guaranteed tip + additional 10% vacation payBonus opportunity target: 5%Employment is contingent on the following:- In compliance with U.S. Coast Guard Regulations, 46 CFR Parts 4, 5, and 16, you will be required to undergo the following drug tests: post-offer prior to start date, random, reasonable cause, and serious marine incident per US Federal guidelines. - Pre-offer background check; employment is contingent upon the results of this screening.- Post-offer physical examination; your employment is dependent upon being determined fit for sea duty.&nbsp;Continued employment is dependent upon consent to and passing these tests. Lindblad Expeditions continues to highly recommend that all new hires be up to date with all vaccines prior to the first day of employment and getting boosted annually when eligible, including those vaccines that protect against COVID-19. All crew must still comply with all country-specific vaccination requirements. Communication Skills&nbsp; Using the English language, this person must have the ability to read, write, and comprehend policies, legal guidelines, correspondence, and memos.&nbsp;&nbsp; Must also possess the ability to effectively communicate--both in writing and orally--with a professional demeanor.&nbsp; &nbsp;PHYSICAL DEMANDS&nbsp; While performing the duties of this job, the employee is frequently required to sit, talk and hear.&nbsp; The employee will also be required to write and type.&nbsp;The employee is occasionally required to stand, walk, and reach with hands and arms.&nbsp;The physical demands per position are described in the Job Analysis sheet and are available to all applicants upon request. COMPENSATION STATEMENTLindblad Expeditions determines the pay for positions using local, national, and industry-specific survey data. We evaluate external equity and the cost of labor/prevailing wage index in the relative marketplace for jobs directly comparable to jobs within our company. Our posted salary range is based on national data and may be refined for a candidate's region/town/cost of living. For new hires, we strive to make competitive offers allowing the new employee room for future growth. Salaries will be based on the applicant’s location, level of experience, education, and specialized knowledge and skills. An employee/candidate with a stronger skill set will receive higher pay. EQUAL OPPORTUNITY EMPLOYER STATEMENTAt Lindblad Expeditions, we simply could not do our work without the diverse kaleidoscope of humanity that creates and delivers our remarkable offerings across the planet. As a Company that respects and celebrates the inherent diversity in the places we explore, we recognize the need to mirror that same diversity and all the interconnected perspectives within our organization. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued. We believe we can explore further and in a more meaningful way by actively creating a more diverse and inclusive organization where everyone feels they belong. Lindblad Expeditions is an equal opportunity employer. Individuals seeking employment at Lindblad Expeditions are considered without regard to race, sex, color, religion, national origin, age, disability, genetics, marital status, pregnancy, unemployment status, sexual orientation, citizenship status, or veteran status.

Pastry Chef

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Health insurance</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
<li>Salery range $55-$70,000 anually</li>
</ul>
Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: 
<ul>
<li>Create innovative menus according to the seasonal availability of ingredients and customer expectations</li>
<li>Prepare and plate food according to kitchen specifications</li>
<li>Familiar with upscale and fine dining cooking techniques, plate presentation and preparation.</li>
<li>Passionate about food and keeps up to date on current trends</li>
<li>Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit</li>
<li>Supervise and coordinate all food preparation and presentation</li>
<li>Provide training and leadership for kitchen staff</li>
<li>Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price</li>
<li>Follow all food safety rules and regulations</li>
</ul>
Qualifications: 
<ul>
<li>High school diploma/GED</li>
<li>Extensive previous culinary experience</li>
<li>Relevant experience in a culinary leadership role</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent management and leadership skills</li>
</ul>

<h3>Job Description</h3>
Job Description
Lead chef will be &nbsp;responsible for overseeing the kitchen operations of the restaurant and&nbsp;ensure&nbsp;that every dish meets our quality standards and brand identity. The ideal candidate will be passionate about food, creativity, and consistency, with a strong desire to collaborate with the team to bring innovative ideas to life. You will play a crucial role in shaping our culinary direction and ensuring our guests have exceptional dining experiences. The ideal candidate will have a deep understanding of our restaurant operations and a passion for elevating the existing business model without altering its core structure.
&nbsp; Oversee and master all kitchen operations&nbsp;to ensure efficiency and high standards.
&nbsp;&nbsp;Collaborate with management to expand offerings for private events and catering services
&nbsp;&nbsp;Train and mentor kitchen staff, fostering a culture of collaboration and excellence within the team.

Lead Chef

<h3>Job Description</h3>
Job DescriptionDescription:
SOUS CHEF SUMMARY
Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product. 
 
MAIN RESPONSIBILITIES
<ul>
<li>Ownership mentality resulting in delivery of exceptional food and beverage</li>
<li>Professional image and demeanor</li>
<li>Committed to delivering the highest quality of food, product standards, sanitation and safety</li>
<li>Exceptionally service-oriented</li>
</ul>
Requirements:
SOUS CHEF REQUIREMENTS
<ul>
<li>Must have at least 5 years experience in a full service, high volume, scratch kitchen</li>
<li>Experience cooking in and ideally leading an upscale casual concept restaurant</li>
<li>Formal culinary training and education is a plus</li>
<li>Servsafe certified or Food Handler certification preferred</li>
<li>Must be capable of lifting up to 50lbs and working on feet for at least 8 hours</li>
<li>As a leader, displays at all times a professional and positive attitude</li>
<li>Maintains cleanliness and sanitation in an exemplary fashion</li>
<li>Maintains a culture of constant and ongoing training and continuous improvement </li>
<li>Adequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with it</li>
<li>Above all, a desire to be the best!</li>
</ul>

<h3>Job Description</h3>
Job Description
Weekend Warrior Chef Wanted
Trained banquet chef with experience needed for a very busy wedding venue September and October 2023
in Cortlandt Manor, NY
Email your resume to:&nbsp;<a href="mailto:Tastefullyyours@optonline.net" target="_blank">Tastefullyyours@optonline.net</a>&nbsp;or call David: 914-886-2153
Company DescriptionWedding Venue in the Hudson Valley region. 
<h3>Company Description</h3>
Wedding Venue in the Hudson Valley region.

Weekend Chef

<h3>Job Description</h3>
Job DescriptionDescription:
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
 
WHAT WE OFFER
<ul>
<li>Health, Dental, Vision, and Life Insurance.</li>
<li>401K with company match.</li>
<li>Paid Vacation, Holidays, and Sick Leave.</li>
<li>Employee Assistance Program,</li>
<li>Generous Employee Referral Program and more.</li>
</ul>
POSITION SUMMARY
The Executive Chef oversees the community's dining services operations and ensures a positive dining experience for our residents. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.
If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!
 
KEY RESPONSIBILITIES
<ul>
<li>Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.</li>
<li>Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.</li>
<li>Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.</li>
<li>Maintain inventory control of food, beverages, supplies, and equipment.</li>
<li>Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.</li>
<li>Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.</li>
<li>Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.</li>
<li>Ensure resident and family member satisfaction is maintained.</li>
<li>Responsible for planning, preparing, and executing special events and themed meals.</li>
</ul>
Requirements:
CANDIDATE QUALIFICATIONS
Education and certifications:
<ul>
<li>A Culinary degree is preferred, or a combination of education and experience is required. </li>
</ul>
Experience, Competencies, and Skills:
<ul>
<li>At least 5 years of hands-on experience in food preparation.</li>
<li>At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.</li>
<li>Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.</li>
<li>Experience with restaurant openings is a plus.</li>
<li>Experience with special events and banquets is a plus.</li>
<li>Successful history of building teams and meeting financial goals.</li>
<li>Creativity and experience in menu development.</li>
<li>Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!</li>
<li>Outstanding communication skills and the ability to motivate.</li>
<li>Compassion for our residents and a strong passion for excellence.</li>
</ul>

Executive Chef

<h3>Job Description</h3>
Job Description
Sous Chef
Back-of-House Trailblazer – Sous Chef
 
Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today!
 
Position Title: Sous Chef
 
Job Description:&nbsp;Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.
 
Benefits:
 
<ul>
<li>Competitive salary</li>
<li>Medical / Dental / Vision insurance</li>
<li>401(K)</li>
<li>Paid Vacation</li>
<li>Growth potential for the right candidate</li>
</ul>
 
Qualifications:
 
<ul>
<li>The Sous Chef must consistently provide support to the operation's success</li>
<li>Trust, honesty, integrity, and a genuine passion for customer satisfaction are required traits for the Sous Chef</li>
<li>A proven track record in achieving financial results is a must</li>
<li>The Sous Chef must have a passion for developing and mentoring others</li>
<li>A minimum of 3+ years of high-volume experience as a Sous Chef is required</li>
</ul>
 
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