field_job_employment_type

field_job_occupational_field_parents_all

job_organization_name

city

state

<h3>Job Description</h3>
Job DescriptionDescription:
WHO WE ARE
Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp &amp; Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:
<ul>
<li>Make a Memory</li>
<li>Add Value</li>
<li>Be Transparent</li>
<li>Persevere</li>
<li>Throw the Party</li>
</ul>
OUR OPPORTUNITY
Bartenders are responsible for the overall guest experience according to Thunderdome's quality and service standards. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
HOW YOU WILL CONTRIBUTE
<ul>
<li>Knowledgeable about our food and beverage offerings</li>
<li>Maintains a clean and professional appearance</li>
<li>Maintains a safe and clean environment for guests and team</li>
<li>Handles guests' requests and complaints professionally and ensures guest satisfaction</li>
<li>Mixes and serves drinks following Thunderdome's standard recipes</li>
<li>Follows proper alcohol handling and maintains appropriate dating, labeling and rotation of all beverage items</li>
<li>Maintains a positive and cooperative team environment</li>
<li>Ensures responsible alcohol service</li>
</ul>
WHAT WE PROVIDE 
<ul>
<li>Medical, vision, dental and life insurance eligibility within 90 days of employment for full time team members</li>
<li>401K eligibility for full time team members after the completion of 1 year of continuous service</li>
<li>Opportunity to grow, be challenged and pushed professionally</li>
</ul>
 
Requirements:

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
Who We Are:
Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. 
 
Mission &amp; Core Values:
Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.
 
Position Summary:
Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests. Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks.
 
*As of 4/15/25, we are looking for a part-time bartender with mandatory Saturday shifts. Brunch and/or dinner availability. 
 
RESPONSIBILITIES
<ul>
<li>Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.</li>
<li>Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.</li>
<li>Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences.</li>
<li>Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality.</li>
<li>Mix, garnish, and present drinks according to established recipes and presentation standards.</li>
<li>Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized.</li>
<li>Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift.</li>
<li>Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers.</li>
<li>Take and process drink orders accurately, using a point-of-sale (POS) system or order slips.</li>
<li>Handle cash transactions and process payments, including providing guests with accurate and timely bills.</li>
<li>Engage in upselling techniques to promote premium beverages, specials, and additional menu items.</li>
<li>Assist in inventory management, including monitoring stock levels, reporting shortages, and conducting regular stock counts.</li>
<li>Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service.</li>
<li>Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age.</li>
<li>Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices.</li>
</ul>
 
 
Requirements:
REQUIREMENTS
<ul>
<li>Previous experience as a Bartender in a fine dining or upscale restaurant is typically required.</li>
<li>In-depth knowledge of mixology, including classic and contemporary cocktail recipes and techniques.</li>
<li>Strong understanding of various types of alcoholic beverages, including wine, spirits, beer, and liqueurs.</li>
<li>Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner.</li>
<li>Professional and polished appearance, with attention to detail in presentation and drink preparation.</li>
<li>Strong organizational and multitasking abilities to handle a high volume of drink orders.</li>
<li>Familiarity with POS systems and basic math skills for accurate order taking and payment processing.</li>
<li>Ability to work in a fast-paced, high-pressure environment while maintaining composure and delivering timely service.</li>
<li>Flexibility to work in shifts, including evenings, weekends, and holidays.</li>
<li>Excellent communication skills to collaborate effectively with the bar team, waitstaff, and kitchen staff.</li>
<li>Knowledge of wine pairing and appreciation is a plus.</li>
<li>Ability to stand for extended periods and lift heavy boxes or kegs when necessary.</li>
<li>Strong problem-solving and decision-making skills.</li>
<li>Understanding of responsible alcohol service practices and compliance with legal drinking age verification.</li>
<li>RBS or similar certification for responsible alcohol service is required.</li>
</ul>
 
Job Status: 
Non-Exempt
 
Important Notice:
This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
 
ALL POSITIONS
GREET ALL YOU MEET
<ul>
<li>Say hello to everyone you see and make eye contact (SMILE).</li>
<li>Remember the guest or team member’s names and use them often. </li>
</ul>
 
SELL THE PROPERTY
<ul>
<li>Sell the services and facilities of the property first.</li>
<li>Help the company obtain new customers and retain current customers.</li>
<li>Memorize basic property information; be able to give accurate directions.</li>
<li>Thank our guests for their business AND invite them to return. </li>
</ul>
 
TAKE PERSONAL RESPONSIBILITY FOR GUEST SATISFACTION
<ul>
<li>Listen and respond with empathy to guest or team member inquiries and stay with the individual until he/she is satisfied.</li>
<li>If a guest or team member asks for directions, DO NOT POINT – escort the guest or team member to the destination.</li>
<li>Never say, “NO”, ask for assistance.</li>
</ul>
 
PROMOTE SAFETY AND SECURITY
<ul>
<li>Never mention a guest’s name and room number in the same conversation.</li>
<li>Never give out a room number. Maintain guest privacy and confidentiality.</li>
<li>Always knock and announce your department before entering a guest room.</li>
<li>Know your property’s emergency procedures.</li>
<li>Protect the company’s property against damage or loss.</li>
<li>Report any unsafe working condition.</li>
</ul>
 
PRACTICE CONTINUOUS IMPROVEMENT
<ul>
<li>First, master the basics! DO IT RIGHT THE FIRST TIME!</li>
<li>Look for ways to do your work better, faster and smarter. Share those ideas.</li>
<li>Be part of the solution; always accompany criticisms with suggestions for improvement.</li>
<li>Keep an open mind; be “flexible” to do new things and old things in new ways. </li>
</ul>
 
PROJECT A POSITIVE, PROFESSIONAL IMAGE
<ul>
<li>Follow the company appearance standards at all times.</li>
<li>Always wear your name badge and gaming badge (if needed).</li>
<li>Keep your work area clean and professional.</li>
<li>Never discuss internal business in front of guests.</li>
</ul>
 
TAKE PRIDE IN ACME HOSPITALITY
<ul>
<li>If you see something on the floor, pick it up.</li>
<li>Show proper care for tools, equipment and facilities.</li>
<li>Speak positively about the company and your co-workers.</li>
</ul>
 
PRACTICE TEAMWORK
<ul>
<li>Pitch in and help – Don’t wait to be asked.</li>
<li>It is okay to ask for help.</li>
</ul>
 
RESPOND WITH A SENSE OF URGENCY
<ul>
<li>Do not let obstacles become your excuse.</li>
<li>Be flexible – accomplish the task and follow-up.</li>
</ul>
 
HAVE FUN
<ul>
<li>Have fun and carry a great positive attitude. Being “positive” and “upbeat” does wonders for you and those around you.</li>
</ul>
 
GUEST SERVICE STANDARDS
<ul>
<li>Always remember to practice the Guest Service Standards for both internal and external guests.</li>
<li>Smile</li>
<li>Greet</li>
<li>Respond</li>
<li>Resolve</li>
<li>Thank and Invite Back</li>
</ul>
 
Systems you need to know:
Ctuit, Focus POS, Microsoft Office, Google
 
The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. 
 
Physical Requirements/Environmental Factors:
Standing - Constant
Walking - Constant
Sitting - Frequent
Climbing - OCCASIONAL 
Crawling - N/A 
Kneeling - FREQUENT OCCASIONAL
Bending - OCCASIONAL OCCASIONAL
Reaching above Shoulder - Constant FREQUENT
Lifting:
10 lbs. - Constant 
11 - 20 lbs. - Constant 
21 - 50 lbs. - FREQUENT 
50 - 100 lbs. - OCCASIONAL 
Carrying:
10 lbs. - Constant 
11 - 20 lbs. - Constant FREQUENT
21 - 50 lbs. - OCCASIONAL FREQUENT
51 - 100 lbs. - OCCASIONAL 
Pushing - Constant 
Pulling - Constant 
Manual Dexterity - Constant 
Bi-Manual Dexterity - Constant 
Fine Motor Skills - Constant 
Gross Motor - Constant 
Eye/Hand Coordination - Constant 
Near Vision - Constant 
Far Vision - Constant 
Color Recognition - Constant 
Hearing - Constant 
Other - 
ENVIRONMENTAL FACTORS
Working Outside YES 
Working Inside YES 
Working alone YES 
Working closely with others YES 
Excessive cold/heat YES 
Excessive humidity/dampness YES 
Noise/Vibrations YES 
Working above ground YES 
Working below ground NO 
Working with chemicals/solvents/detergents/cleaners YES 
Working on uneven surfaces NO 
Operating moving equipment or vehicles NO 
Working around machinery or moving equipment YES 
Climbing on scaffolds or ladders YES 
Working under hazardous conditions NO

BARTENDER

<h3>Job Description</h3>
Job DescriptionDescription:
Tucked into the heart of Northeast Harbor, The Asticou Hotel is a beloved Maine destination with a long history of welcoming guests with warmth and grace. As part of the Acadia Collection, we’re proud to create meaningful, memorable experiences rooted in care, character, and a deep sense of place. We’re looking for kind, thoughtful individuals who love hospitality and want to be part of a supportive, close-knit team that values both excellence and joy in the everyday.
Job Summary:
The Bartender ensures all guests are provided with prompt and friendly service according to Atlantic Hospitality standards. They describe menu items, assists guests in making food and beverage selections, takes and rings in orders, processes payments, mix traditional and creative cocktails, and build a rapport with customers to create a positive atmosphere. 
Some Areas of Responsibility:
<ul>
<li>Greets customers and takes food order; provides information about products and looks for opportunity to “up-sell” products</li>
<li>Follows recipes and/or product directions for mixing beverages</li>
<li>Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift</li>
<li>Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests</li>
<li>Follows company’s standard of procedures in customer service, adult beverage and cash handling policies.</li>
<li>Ensures a clean, sanitized and well stocked bar</li>
<li>Adheres to all company safety and sanitation policies and procedures</li>
</ul>
Necessary Skills and Attributes:
<ul>
<li>Customer service</li>
<li>Demonstrated energetic, self-motivating and a “can do” positive attitude.</li>
<li>Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes</li>
<li>Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner</li>
<li>Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers</li>
<li>Requires the ability to lift and/or move up to 40 pounds</li>
<li>Requires the ability to walk, bend, twist, and stand to perform normal job functions</li>
<li>Cash handling and customer service experience preferred</li>
<li>Frequently immerses hands in water and water diluted with chemical solutions</li>
</ul>
Success Factors:
<ul>
<li>Ambassador of Joy: Embody and promote a culture of positivity and enthusiasm, ensuring that both guests and staff feel welcomed, valued, and inspired.</li>
<li>Customer-Centric Focus: Understand and anticipate the needs of both internal and external guests, consistently exceeding expectations.</li>
<li>Meticulous Attention to Detail: Deliver work that is precise, thorough, and up to the highest standards of luxury hospitality.</li>
<li>Effective Communication: Provide clear, concise, and actionable information to ensure colleagues, guests, and stakeholders are well-informed.</li>
<li>Ownership &amp; Accountability: Take full responsibility for tasks, ensuring they are followed through to achieve the desired results.</li>
<li>Foster Team Collaboration: Work collaboratively within teams, motivating others to sustain exceptional levels of performance.</li>
<li>Build Strong Relationships: Establish trust and foster cooperation with colleagues, guests, and partners to promote mutual success.</li>
</ul>
Safety and Security
<ul>
<li>Recognizes and reports potential safety hazards in the hotel, such as broken doors or railings, fire hazards, etc.</li>
<li>Recognizes and reports potential security problems in the hotel, such as locking doors after hours, etc.</li>
<li>Understands and follows policies and procedures for the hotel’s key control system and ensures others follow them.</li>
</ul>
Additional Responsibilities:
<ul>
<li>Any other duties assigned by Supervisor.</li>
</ul>
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
Are you looking for a life-changing opportunity to elevate your career? Halls Chophouse is your chance! We are seeking professional, passionate, hospitality-minded Bartenders to join our team! You will be on the front lines in one of the nation’s best restaurant companies, voted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. If you want to make great money, while enjoying a quality of life with a company that has great values and a winning people first culture, let’s go! We “enhance” traditional hospitality models by taking care of our employees, guests, and our community. 
Job Summary: Halls Chophouse is seeking career minded, passionate and motivated Bartenders. We provide friendly, knowledgeable and professional service with a genuine sense of hospitality, along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You just need to be willing to learn. 
Who you are: An integral member of our Hall’s service team, the Bartender brings a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on our service team. 
What you’ll do:
<ul>
<li>Create a welcoming and hospitable environment for all guests at the bar.</li>
<li>Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings.</li>
<li>Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings.</li>
<li>Follows proper steps of service with grace, while maintaining a sense of urgency throughout service.</li>
<li>Maintain cleanliness and organization of the bar area, including the seating area.</li>
<li>Communicates effectively with staff members, management, and the kitchen during service.</li>
<li>Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.</li>
<li>Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.</li>
<li>Maintains the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.</li>
<li>Demonstrates an eagerness to continue to learn and grow.</li>
</ul>
What you’ll get from us:
<ul>
<li>A healthy and safe work environment where you are encouraged to grow your career.</li>
<li>Comprehensive medical, dental, and vision insurance available for all fulltime employees (30 or more hours per week). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.</li>
<li>Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.</li>
<li>50% dining discount throughout the Hall Management Group of restaurants.</li>
<li>Flexible spending account or heath spending account depending on the plan you choose.</li>
<li>Company paid Employee Assistance Program to support overall mental wellbeing.</li>
<li>401(k) to help you invest in your future after 6 months with a 4% company match.</li>
<li>Generous Employee Referral Program.</li>
</ul>
Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events. 
 Please submit an up-to-date resume. We look forward to hearing from you. Let's make something good happen today! 
Requirements:
What you need to apply:
<ul>
<li>2+ years’ experience in a guest-facing restaurant role as a Bartender or beverage service role. Experience in a fast-paced restaurant bar or bar environment is a plus.</li>
<li>Great enthusiasm and attitude.</li>
<li>Ability to make a positive difference in our guests and your co-workers’ lives.</li>
<li>Able to work nights, weekends and holidays.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. 
What we would like from you:
<ul>
<li>Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality. </li>
<li>Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.</li>
<li>Precisely prepare and execute an exciting menu of handmade cocktails.</li>
<li>A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.</li>
<li>Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings.</li>
<li>Participates in the R&amp;D part of cocktails creations with the team!</li>
<li>Ability to maintain expected steps of service during high volume peak hours.</li>
<li>At least an intermediate understanding of beer, wine, and spirits is required.</li>
<li>A knowledge of Greek, Lebanese and Turkish wines is a plus!</li>
</ul>
What you can expect from us:
<ul>
<li>Competitive Pay with industry leading benefits </li>
<li>Access to Medical, Dental, Vision, 401k, and even insurance for your pets</li>
<li>50% off food at any of our restaurants</li>
<li>Flexible Schedules</li>
<li>Fun, Dynamic, Innovative atmosphere </li>
<li>Education Assistance/Tuition Reimbursement </li>
<li>Career Advancement opportunities</li>
</ul>
Requirements:
<ul>
<li>Knowledge of appropriate table settings and service ware.</li>
<li>Thorough knowledge of menu items and service procedures.</li>
<li>Ability to take direction and work in a team environment and to work calmly and effectively under pressure.</li>
<li>Must have problem solving abilities, be self-motivated, and organized.</li>
<li>This position will spend 100% of the time standing or walking.</li>
<li>Must be able to stand and exert well-paced mobility for up to 8 hours in length.</li>
<li>Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li>
<li>Must be able to lift up to 15 lbs. on a regular and continuing basis.</li>
<li>May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.</li>
<li>Requires manual dexterity to use and operate all necessary equipment. </li>
</ul>
José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
 
José Andrés Group is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

<h3>Job Description</h3>
Job DescriptionDescription:
The Role We are looking for dynamic individuals to join our front-of-house team as Bartenders. This role requires a strong foundation in service and mixology, a natural sense of hospitality, and the ability to adapt between dining room and bar environments with ease. Whether guiding guests through our menu or crafting cocktails with precision and flair, you’ll play a key role in shaping the LB Steak experience. 
Key Responsibilities 
Deliver seamless, guest-first service whether behind the bar or on the dining room floor Make informed recommendations from our food, wine, and cocktail menus with enthusiasm and accuracy Prepare and serve alcoholic and non-alcoholic beverages according to recipe and presentation standards Maintain cleanliness and organization of the bar and service areas at all times Collaborate with team members to ensure smooth transitions and cohesive service during shifts Uphold all health, safety, and alcohol service compliance standards What We’re Looking For Prior experience in an upscale dining or bar environment Strong knowledge of cocktails, spirits, wine, and food pairing principles Polished communication skills and professional presence A sense of urgency, attention to detail, and genuine hospitality Ability to multitask, stay composed under pressure, and work as part of a team 
Flexibility to work evenings, weekends, and holidays as needed 
Compensation &amp; Benefits Hourly base rate: $17.50 hour, depending on experience, plus tips Employee dining discounts across Vine Hospitality properties 
Opportunities for growth and internal promotion 
Supportive, team-oriented work culture 
Access to ongoing wine and spirits education 
LB Steak is proud to be an equal opportunity employer. 
Due to the nature of this role, candidates must be 21 years of age or older to be considered. 
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant. This position is also responsible for cleanliness and safety of the bar area.
Compensation &amp; Benefits:
<ul>
<li>$17.25 per hour plus tips</li>
<li>Paid Sick Leave</li>
<li>Flexible schedule</li>
<li>Discounts on meals</li>
<li>Career advancement opportunities</li>
</ul>
Duties &amp; Responsibilities:
<ul>
<li>Prepare and serve beverages consistently adhering to all recipe standards.</li>
<li>Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.</li>
<li>Anticipate guests’ needs and exceed guest service expectations.</li>
<li>Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.</li>
<li>Take orders, serve bar patrons, and process payment.</li>
<li>Keep designated service stations clean and organized.</li>
<li>Restock and replenish bar inventory.</li>
<li>Ensure guests are enjoying their experience and take action to correct any problems.</li>
<li>Complete assigned sidework at the beginning, during, and at end of shift.</li>
<li>Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.</li>
</ul>
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee &amp; Gelato. We pride ourselves on a culture built on our team approach &amp; guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
Requirements:
Qualifications/Requirements:
<ul>
<li>Minimum 2+ years’ bartending experience in a full-service restaurant (liquor, beer, &amp; wine).</li>
<li>Extensive knowledge of spirits, wine, and beer.</li>
<li>A desire to help where needed and work as part of a team.</li>
<li>Ability to work positively and maintain composure in a fast-paced environment.</li>
<li>Strong organizational skills with the ability to monitor the entire bar area and service wells.</li>
<li>Excellent communication skills.</li>
<li>Exceptional attention to detail.</li>
<li>Exhibit a professional appearance and mannerisms.</li>
<li>Flexibility to work a variety of shifts.</li>
<li>Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.</li>
<li>Must be able to carry trays and supplies (up to 50 lbs.).</li>
<li>Must be of legal age to pour and serve alcohol.</li>
<li>Food Handler Certification.</li>
<li>Responsible Alcohol Service Certification.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want YOU to be part of the excitement! We will be calling to schedule face to face interviews starting Monday December 18, 2023 - Friday January 12, 2024, or until slots fill up!
 
Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, January 15th, offering both morning and afternoon options. Following that, our training sessions will run from January 16th to the 21st, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory; they're not just days on the calendar—they're essential steps in your exciting new adventure with Piesanos Stone Fired Pizza. We're looking forward to having an amazing week of trailing, ready to learn and grow together!"
 
Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values.
 
Responsibilities
- Prepare and serve alcoholic and non-alcoholic drinks to guests in a timely and efficient manner
- Maintain a clean and organized bar area
- Interact with guests in a friendly and professional manner
- Check identification to ensure guests meet the legal drinking age
- Upsell drinks and snacks when appropriate
- Handle cash and credit card transactions accurately
- Monitor alcohol consumption of guests and intervene as necessary
- Collaborate with other staff members to ensure smooth operation of the bar
 
Benefits of Working with Our Team
- We offer all team members flexible scheduling,
- Competitive pay, and;
- Extensive opportunities for GROWTH within the Company.
Requirements:
Requirements
- Proven experience as a bartender
- Excellent knowledge of mixing, garnishing and serving drinks
- Knowledge of local and state alcohol laws
- Ability to handle cash and credit card transactions accurately
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Flexibility to work nights and weekends
- Must be 18 years old at the time of hire and authorized to work in the US
 
Working Conditions &amp; Physical Demands
This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited too, cuts, slipping and tripping. With reasonable accommodation, the physical demands include:
- Walk and stand during entire shift.
- Continuously reach, bend, lift, carry, stoop and wipe.
- Remain stationary for long periods of time.
- Frequently wash hands.
- Be able to lift up to 35 lbs.
- Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.
 
We are an equal opportunity employer and welcome applicants of all backgrounds, genders, ethnicities, religions, and sexual orientations. We believe in creating a diverse and inclusive workplace where all team members feel valued and respected.

<h3>Job Description</h3>
Job DescriptionDescription:
About the 500 Club
 
The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages. 
Centered around our newly renovated 18-hole golf course, The 500 Club is so much more than a traditional golf club. Our 16,000-sf clubhouse is currently undergoing a multi-million-dollar renovation to offer multiple indoor &amp; outdoor dining options, members lounge, and pro shop. Our outdoor veranda will feature a one-of-a-kind venue for live music and entertainment. Additional amenities in the works include 8 pickleball courts, lighted real turf putting course, a Top-Tracer Driving Range, bocce ball courts, and outdoor firepits that incorporate stunning views of the golf course valley. 
The 500 Club is privately owned by an investment group that includes multiple Daytona 500 winning NASCAR drivers, team owners, and other industry professionals. With a grand opening scheduled for fall of 2023, The 500 Club will be the area’s #1 destination for fine food, entertainment and fun!
Join The Team !!!
 
Job Summary (Essential Functions)
Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. 
 
Compensation
$5.00 per hour, plus tips and benefits. Benefits include vacation, sick time, employee meal plan. Vacation begins immediately, available for use after 60 days of employment. 
Requirements:
Job Knowledge, Core Competencies and Expectations
<ul>
<li>Stocks bar and completes other pre-opening requirements. </li>
<li>Prepares and serves alcoholic beverages according to standard recipes. </li>
<li>Skilled at slowing and refusing alcoholic beverage service when necessary. </li>
<li>Complies with basic safety and sanitation requirements. </li>
<li>Good organizational skills. </li>
<li>Basic knowledge of club’s POS system or comparable POS system preferred. </li>
<li>Knowledgeable of all aspects of department and daily club operations, including events and operating hours. </li>
<li>Ability to read and understand Banquet Event Orders (BEOs). </li>
<li>Ability to work at large or small events with minimal supervision and in a team environment. </li>
<li>Cleans bar and completes other pre-closing requirements. </li>
<li>Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. </li>
<li>Knowledge of and ability to perform required role during emergency situations. </li>
</ul>
Job Tasks/Duties
<ul>
<li>Inspects the bar prior to opening to ensure that adequate supplies are available. </li>
<li>Requests additional supplies as necessary and stocks the bar. </li>
<li>Follows set-up procedures. </li>
<li>Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. </li>
<li>Greets members and guests. </li>
<li>Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Collects checks and payments for drinks served. </li>
<li>Reports complaints to a manager as they occur. </li>
<li>Maintains and cleans bar area and equipment. </li>
<li>Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. </li>
<li>Cleans and locks the bar area according to prescribed closing procedures. </li>
<li>Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. </li>
<li>Attends staff meetings including pre-shift (line-up) sessions and training as required. </li>
<li>Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. </li>
<li>Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. </li>
<li>Continually practices beverage and revenue control procedures. </li>
<li>Thanks members and guests; invites them to return. </li>
<li>Completes other appropriate work assignments as requested by Food and Beverage Manager or supervisor. </li>
</ul>
Education and/or Experience
<ul>
<li>Minimum grade 12 education. </li>
<li>One year of bartending experience. </li>
</ul>
Licenses and Special Requirements
<ul>
<li>Alcohol beverage certification. </li>
<li>Food safety certification. </li>
<li>Of legal age to prepare and serve alcoholic beverages. </li>
</ul>
Physical Demands and Work Environment
<ul>
<li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. </li>
<li>Push, pull or lift to 50 pounds. </li>
<li>Continuous repetitive motions. </li>
<li>Work in a hot, humid and noisy environment. </li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. 
 
We are seeking Bartenders. Bartenders at Five Iron Golf are dedicated to delivering exceptional service and genuine hospitality. Bartenders greet customers with a smile, learn about their preferences, are helpful in answering any questions, recommend menu items, and prepare and serve beverages and food. Bartenders report directly to the General Manager. 
 
Responsibilities include the following:
<ul>
<li>Provide above-and-beyond service to Guests with a friendly face</li>
<li>Expertise in spirits/beer/wine</li>
<li>Maintain an appealing and Guest-ready bar area</li>
<li>Determine Guests’ beverage preferences and make on-point recommendations</li>
<li>Manage inventory and order supplies to ensure bar is clean and well-stocked</li>
<li>Create fresh and new ideas for specials, cocktails, and promos</li>
<li>Understand all key business functions, including simulator functionality </li>
<li>Verify identification to ensure customers are the legal age to purchase alcohol</li>
<li>Take pride and ownership of each Guest’s enjoyment and fun at Five Iron Golf</li>
</ul>
 
Required Qualifications:
<ul>
<li>Server and/or hospitality experience encouraged but NOT required</li>
<li>Upbeat energy and enthusiasm</li>
<li>Positive attitude</li>
<li>Ability to work in a fast paced environment and work with a team</li>
<li>Ability to stand, walk, and bend for long periods of time</li>
<li>Ability to obtain proper licensing and certifications for the location</li>
<li>Meet state minimum age to serve alcohol</li>
<li>Proficient verbal and oral communication skills</li>
<li>Ability to lift up to 50 lbs</li>
</ul>
 
Benefits (*applies to full-time employees):
<ul>
<li>Health, Dental, and Vision insurance*</li>
<li>Long and Short Term Disability*</li>
<li>Accident and Critical Illness Insurance*</li>
<li>401K *</li>
<li>Meals while working are included for free</li>
<li>Competitive hourly wages + tips</li>
</ul>
Pay: $11/hr + Tips
Job Type: Non-Exempt, part time
Schedule: Nights and Weekends Required 
 
Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
Requirements:

6,455 bartender Jobs