<h3>Job Description</h3>
Job Description
Registered Dietitian (RD) – (1+ Year Experience Required)
Location: Athens GA
Type: Immediate Hire | Flexible Scheduling
ATC Healthcare Services, a trusted and JACHO-certified staffing provider, is seeking experienced RDs for immediate placement. We’ve proudly served Georgia for 17+ years, helping skilled nurses find the right fit across: Hospitals, Long-Term Care Facilities, Group Homes, Correctional Facilities, Schools and more.
Why Join Us? Flexible placement options | Competitive compensation | Supportive and experienced team | Flexible Schedules | Benefits.
Apply now to join a company that would love to work with you.
Job Type: 13-Week Contract
Job ID: ATCLO2904738
Pay: $45-46/hour depending on experience and unit worked
Shifts Available: 8-12hour shifts, Day or Night
Contact us asap: 6789042180 or <a href="mailto:ebarka@atchealthcare.com" target="_blank">ebarka@atchealthcare.com</a>
Summary
We are seeking a dedicated Dietitian to join our team at ATC Healthcare. In this role, you will be responsible for assessing patient nutritional needs and developing tailored dietary plans to promote health and wellness. Your expertise will play a crucial role in enhancing patient care and outcomes.
Responsibilities
<ul>
<li>Conduct thorough diagnostic evaluations to assess patients' nutritional needs.</li>
<li>Develop individualized care plans that address weight loss, health coaching, and dietary management.</li>
<li>Collaborate with healthcare teams to implement nutrition interventions within hospital settings.</li>
<li>Monitor patient progress and adjust care plans as necessary to ensure optimal health outcomes.</li>
<li>Educate patients on healthy eating habits and lifestyle changes to support long-term wellness.</li>
<li>Stay current with dietary guidelines and best practices in dietetics.</li>
</ul>
Requirements
<ul>
<li>Bachelor's degree in Dietetics or Nutrition from an accredited institution.</li>
<li>Registered Dietitian Nutritionist (RD/RDN) credential is required.</li>
<li>Strong knowledge of diagnostic evaluation techniques and patient assessment methods.</li>
<li>Experience in long-term care or hospital settings is preferred but not mandatory.</li>
<li>Excellent communication skills for effective patient education and collaboration with healthcare teams.</li>
</ul>
Other Duties: Please note this job summary is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may vary by assignment and may change at any time with or without notice.
Equal Opportunity Employer: ATC Healthcare Services is an Equal Opportunity Employer. All applicants will be considered for employment without regards to race, color, religion, age, sex, sexual orientation, gender identity, national origin, veteran or disability status or any other category protected by Federal, State or local law. M/F/D/V EOE

Dietician

<h3>Job Description</h3>
Job Description
About Us:
Lone Star Circle of Care is a non-profit, Federally Qualified Health Center (FQHC) dedicated to providing high-quality health care to patients in Central Texas. We provide a healthcare home for the underserved and proudly provide the opportunity for our team members to make a difference in our community every day. If you're interested in helping build a healthier community and improving the lives of others, we invite you to join our team and become part of our dynamic organization.
Benefits of working with Lone Star Circle of Care:
<ul>
<li>Opportunity to work remotely, in part, based on virtual panel of patients that you develop</li>
<li>We offer a comprehensive compensation package that includes competitive salaries and a generous benefits package, including medical, dental, vision, life, disability, 403(b).</li>
<li>All employees start with 15 days of vacation per year, which increases in increments with tenure. We also provide 3 days of personal leave, 6 days of sick leave, and 7 days of holiday leave per year.</li>
<li>Annual stipend and 3 paid days off for continuing education.</li>
<li>Reimbursement of provider's professional licensing fee and annual membership dues to their professional organization, once an established provider with LSCC.</li>
<li>Eligible for student loan repayment through external federal and state loan repayment programs for mental health professionals.</li>
</ul>

Qualifications:
You are a registered dietician who is passionate about working with the underserved population who may be experiencing significant barriers to care. You are comfortable providing care both in person and virtually, and you want to grow a practice where you and your patients work together to decide the best course of treatment in achieving their goals in an outpatient setting.
<ul>
<li>Mission focused and passionate about improving access to quality healthcare.</li>
<li>Proactive and thrives in a fast-paced clinical setting.</li>
<li>Comfortable working independently in a group setting while also seeking support and consultation from colleagues.</li>
<li>Current valid license to practice in the State of Texas.</li>
<li>Ability to interact and collaborate with community partners and emergency medical/psychiatric service providers to ensure patient safety if a patient needs a higher level of care.</li>
<li>Possess computer/technology skills to efficiently document within an electronic health record and conduct tele-medicine visits, as well as communicating/meeting with colleagues virtually.</li>
</ul>
To learn more about our dietician positions please visit <a href="http://www.lonestarcares.org" target="_blank">www.lonestarcares.org</a>

<h3>Job Description</h3>
Job DescriptionSalary: 
Neighborhood Health Association coordinates with and provides nutrition services to the Women, Infant and Children (WIC) supplemental food program clients.. Plans, develops, directs, and evaluates the nutritionalcomponentof the WIC program. 
 
Responsible for certification, rectification, and follow-up: 
<ul>
<li>Obtain and assess diet and health history of patient Review medical record as applicable </li>
<li>Determination and explanation of medical/nutritional risk, assignment of medical code/ priority. </li>
<li>Make eligibility determination and notify client of outcome</li>
<li>Provide individualized nutrition counseling and make referrals </li>
<li>Prescribe and explain food package </li>
<li>Explain participant rights and responsibilities</li>
<li>Determine income level when needed </li>
<li>Have client sign appropriate forms </li>
<li>Record certification data </li>
<li>Removes participants no longer eligible for WIC </li>
</ul>
 
Responsible for Education Classes: 
<ul>
<li>Assessespatients'needs and assigns to appropriate classes </li>
<li>Plans and teaches all education classes </li>
<li>Prepares proper lesson plans for each class </li>
<li>Counsels individual patients deemed high risk </li>
<li>Prepares, reviews, and selects all education materials </li>
<li>Provides initial, periodic and intervention nutrition counseling to high-risk OB patients </li>
</ul>
 
Skills/Qualifications: 
<ul>
<li>Bachelor's Degree in Dietetics </li>
<li>Completion of a certified internship or AP4 through the American Academy of Dietetics, Registered Dietitian with the American Academy of Dietetics </li>
<li>Licensed Dietitian with the State of Ohio Board of Dietetics </li>
</ul>
 
Compensation &amp; Benefits:
<ul>
<li>Comprehensive benefits package, including:
<ul>
<li>Medical, Dental, Vision, and Life Insurance</li>
<li>403(b) Retirement Plan with Employer Match</li>
<li>Generous Paid Time Off (PTO)</li>
<li>11 Paid Holidays</li>
<li>Employee Assistance Program (EAP)</li>
</ul>
</li>
</ul>

<h3>Job Description</h3>
Job Description
Riviera Nursing and Rehab is looking for a Dietician to join our team. We have Full Time shifts available! The primary purpose of the position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations that govern our facility, as directed, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner.. Why work here? Competitive Salary Vacation and Sick Pay Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Full-Time Health insurance Vision insurance We are an equal opportunity employer.

<h3>Job Description</h3>
Job Description
POSITION OBJECTIVE/SUMMARY: 
Provides comprehensive nutritional care to patients identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. 
Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. 
MINIMUM QUALIFICATIONS REQUIRED FOR THIS POSITION: 
<ul>
<li>A Bachelor’s Degree in nutrition or dietetics. </li>
<li>At least three years of management experience in acute care hospital. </li>
<li>Experience in acute psychiatric hospital, highly desirable. </li>
<li>Certification as Registered dietitian by the Commission of Dietetic Registration, the Credentialing Agency for the American Dietetic Association. </li>
</ul>
GENERAL STATEMENT OF FUNCTIONS: 
<ol>
<li>Completes Dietary assessment, writes on Progress Notes in the patient’s record, information such as counseling and diet instructions provided to the patient or any pertinent impressions of the patient’s ability to cope and/or acceptance of the diet modification.</li>
</ol>
2. Determines dietary needs of patients from information gathered from patients’ charts in consultation with medical staff, and other sources. 
3.Calculates special diets ordered by physicians. 
4.Calculates weighted diets for patients whose intake must be specifically limited. 
5.Authorizes food substitutions to be made by food services staff in diet order for patients. 
6.Observes, analyzes, and records diet program and patient response to diets served to evaluate effectiveness of dietary programs, to determine necessary diet changes or supplementary feeding, and to provide dietary information for related medical purposes. 
7.Counsels patients regarding normal and therapeutic dietary needs 
8.Inspects prepared food, and observes food service for compliance with diet orders and service procedures and for conformity with dietary policies and standards. 
9.Confers regularly and periodically with the administrator to review progress, exchange information and discuss future goals. 
10.May coordinates menu planning, purchasing, and food preparation. 
11. Promotes food production and service procedures which protect quality and appearance of food as served to patients and personnel. 
12.Assists in planning menus and nourishment lists. 
13.Develops and conduct in-service training for dietary personnel, and others when appropriate. 
14.Assists in development of appropriate sections of the facility’s policy manual. 
15.Clarifies and delineate functions of food service for all personnel. Assist in development of Dietary Department Procedures Manual. 
16.May be required to submit written monthly reports to Medical Director. 
17.Practices confidentiality in all client related matters. 
18.Practices loyalty and commitment to the philosophy, goals and objectives of the Agency. 
Competencies: 
<ul>
<li>Analytical Thinking - Able to breakdown raw information and undefined problems into specific, workable components that in-turn clearly identifies the issues at hand. Makes logical conclusions, anticipates obstacles, and considers different approaches to the decision-making process.</li>
<li>Attention to Detail – Accomplishes tasks through concern for all the areas involved, no matter how small. Monitors and checks work or information and plans and organizes time and resources efficiently. </li>
<li>Communication Effectiveness – Clearly conveys information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the message. </li>
<li>Compliance – Ensures compliance and examines patient information to insure that they comply with company and industry regulations, and service policies and procedures.</li>
<li>Flexibility – Exhibits openness to change and new information; adapts behavior or work methods in response to new information, changing conditions, or unexpected obstacles; effectively deals with ambiguity.</li>
<li>Insurance Knowledge – Understands and is able to communicate general mental health insurance policies (including Medicare and Medicaid) and information and direct those with questions where to seek answers and resolution.</li>
<li>Multi-tasking – Handles multiple projects or tasks simultaneously and creates linkages between all involved parties. Utilizes time management, setting priorities and managing ambiguity skills.</li>
<li>Reconciling Information – Filters and evaluates information; weighs conflicting information from several sources and reconciles the differences.</li>
<li>Report Generation - Gathers and disseminates appropriate level of information, formulates it into a formal report that is complete, accurate and thorough for the intended audience. </li>
<li>Technical Capability – Applies and demonstrates technical capacity for job specific technical requirements including software technology, applications, judgment and procedures to achieve position requirements and organizational needs.</li>
<li>Thoroughness - Demonstrates attention to detail and accuracy. Defines and organizes tasks, responsibilities, and priorities. Takes responsibility for timely completion.</li>
</ul>

<h3>Job Description</h3>
Job Description
looking for Dietician by Joy Adult Day Health Care
a day per week 4hr to 6 hr

<h3>Job Description</h3>
Job Description
Position Summary&nbsp;
The Dietitian at Wellness Junkiez serves as the health and nutrition expert for our brand, providing evidence-based guidance on product development, customer education, and wellness programming. This role ensures that our menu and supplements align with our mission to promote healthier lifestyles, while offering professional nutrition support to guests.&nbsp;
Key Responsibilities&nbsp;
- Provide nutritional expertise for menu development, ensuring offerings support health, dietary, and wellness goals.&nbsp;
- Conduct guest consultations and provide individualized nutrition guidance when requested. - Develop wellness content such as educational tips, nutrition blogs, or social media features. - Collaborate with baristas and staff to design balanced recipes and promote healthy ingredient pairings.&nbsp;
- Ensure compliance with food labeling, allergy disclosures, and sanitation standards. - Lead customer-facing workshops, tastings, or wellness talks to strengthen community engagement.&nbsp;
- Track and report nutrition data (calories, macros, benefits) for menu items and subscription products.&nbsp;
- Act as a trusted voice of wellness, supporting the brand’s credibility and outreach.&nbsp;
Qualifications&nbsp;
- Bachelor’s or Master’s degree in Nutrition, Dietetics, or related field.&nbsp;
- Registered Dietitian Nutritionist (RDN) credential preferred.&nbsp;
- Strong knowledge of food safety, dietary restrictions, and nutrition science. - Excellent communication and teaching skills for both individuals and groups. - Ability to collaborate with culinary and operations teams.&nbsp;
- Passion for health, wellness, and community education.

<h3>Job Description</h3>
Job Description
Cherishing Our Children Since 1977
Helping children and families help themselves to live a better life and build a stronger community.
The Center for Family and Child Enrichment (CFCE) is dedicated to help children and their families by providing the right services and solutions based on individual needs. CFCE is constantly evolving to better support our community. CFCE expanded in early 2012 to include a health care center, The Pediatric &amp; Family Health and Wellness Center.
The Pediatric &amp; Family Health and Wellness Center, a Federally Qualified Health Center (FQHC), offers an array of preventative health services including but not limited to: general and sick care for adults and children, OB/GYN, dental services, nutrition programs and mental health and substance abuse treatment for children and adults.
As an Registered Dietician, you will provide health education and medical nutrition services.&nbsp; Why join CFCE:
<ul>
<li>Making an invaluable impact in your community</li>
<li>Growth and professional development opportunities available</li>
<li>Qualify for Public Service Loan Forgiveness</li>
<li>We are a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code</li>
</ul>
Some of the Functions Include:
<ul>
<li>Basic screenings and recommendations for preventive healthy lifestyle intervention</li>
<li>Individual consultations regarding nutrition and lifestyle changes, upon referral by physician</li>
<li>Educational group sessions regarding nutritional and diabetics prevention</li>
<li>Community outreach and education on nutritional aspects of chronic disease management and prevention.</li>
<li>Maintain appropriate documentation of client and patient care services rendered in the Electronic Health Record or other record-keeping system, as specified by the FQHC</li>
<li>Provide reports on patient compliance, progress toward meeting goals, and other statistical data as may be required for Health Center reporting</li>
<li>Conduct recruitment efforts to engage community in healthy lifestyle activities offered at Clinic</li>
<li>Implement education and support groups consisting of Clinic patients, as well as community clients to offer health and nutrition guidance and information</li>
<li>Provide individual, as well as, parent/child consultation on nutrition and wellness, upon referral by physicians</li>
<li>Provide Medical Nutrition Therapy services subject to written dietary order and based on diagnosis and information received from a referring physician</li>
</ul>
Minimum Education
<ul>
<li>Qualified by the appropriate licensure and certification</li>
<li>2 to 3 years nutrition education</li>
<li>Access to a well maintained vehicle, valid auto insurance, and a current and valid Driver’s License</li>
</ul>
 Note: This is a contractor position.
CFCE is a Drug Free Workplace and an Equal Opportunity Employer.
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Registered Dietician

<h3>Job Description</h3>
Job DescriptionSalary: $30.84 - $53.49 per hour 
Job Summary:
Directs, oversees, and evaluates the activities and functions of nutritional aspects of patient care
 
Reports to: Director of Patient Care Unit
 
Hourly range:$30.84 53.49 per hour (posted hourly range excludes overtime and bonuses which are not guaranteed)
 
Essential Job Functions:
<ul>
<li>Ensure that nutritional needs of the patients are met in accordance with practitioners orders and acceptable standards of practice.</li>
<li>Supervise the nutritional aspects of patient care including developing patient menus for appropriate diets as specified by the by the State Department of Health and or Clinical Dietetics Manual.</li>
<li>Provide patient, family and caretaker dietary counseling and education upon request including assessing and evaluating patient tolerance to therapeutic diets when appropriate.</li>
<li>Collaborate with other hospital services and committees (e.g., medical staff, nursing services, pharmacy service, safety, quality, etc.).</li>
<li>Maintain pertinent patient data necessary to recommend, or modify therapeutic diets as needed to meet the nutritional needs of the patients.</li>
<li>Participates in survey inspections conducted by authorized governments and regulatory agencies and ensure regulations regarding meal service delivery, storage, service, sanitation, and disposal are adhered to.</li>
<li>Maintain appropriate food service department policies and procedures, training guidelines, competencies, and review annually.</li>
<li>Able to work independently and meet established deadlines.</li>
<li>Conduct regular unannounced inspections of the hospital and caterers kitchens to ensure compliance with the Department of Health</li>
<li>Demonstrates the spirit of the philosophy, mission, and values of the hospital through words and actions and implements them into departmental processes, programs, and the working environment.</li>
</ul>
 
Minimum Requirements:
 
Education: Bachelors Degree preferred
Certification, Licensure: Registered Dietitian through the Commission on Dietetic Registration, LD status preferred.
Experience, Training, Knowledge: 2 years hospital dietician or nutritionist experience preferred.
 
Physical Requirements: 
This position requires lifting, carrying, pushing, and/or pulling up to fifty (50)+ pounds. Stooping, kneeling and/or crouching daily in delivery of patient care. Standing and walking more than five (5) hours per day; running occasionally in response to emergencies.
Working Conditions/Environmental Exposures:
Environmental hazards such as chemicals, solvents, needles, needle containers, sharps, blood, body fluids, various infectious/communicable diseases, infectious medical waste, radiation, and/or radioactive materials and/or radioactive waste, proximity to moving mechanical parts. Protective clothing/equipment may be necessary.
 
Animas Surgical Hospital offers a competitive benefits package including but not limited to: health, dental, vision, &amp; life insurance. 401k with employer matching
 
Animas Surgical Hospital is a drug free workplace and performs a pre-employmentdrug screen which includes marijuana.
 
ASH IMMUNIZATIONS AND VACCINATIONS REQUIREMENTS Aligns with CDCs Advisory Committee on Immunization Practices (ACIP) for Healthcare Personnel
<ul>
<li>Hepatitis B- Lab evidence of immunity (titer) to Hepatitis B or three doses Hep B vaccine at appropriate intervals</li>
<li>Influenza- documentation of current seasonal flu vaccine (mandatory from November 1st through March 31st each year)</li>
<li>Measles, Mumps, and Rubella - Lab evidence of immunity (titer) to Measles, Mumps, and Rubella or 2 doses of MMR Vaccination</li>
<li>Varicella (chickenpox) - Lab evidence of immunity (titer) to Varicella or 2 doses of Varicella Vaccine</li>
<li>Tetanus, diphtheria, pertussis (Tdap) - documented proof of immunization</li>
<li>Tuberculosis Screening -Documentation of a two-step TB skin test within the past year OR lab verification of a negative TB Gold or T-Spot tuberculin test within the past 6 months</li>
</ul>
* VACCINE RECORDS OR EVIDENCE OF IMMUNITY ARE REQUIRED PRIOR TO 1ST DAY OF SCHEDULED WORK

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