<h3>Job Description</h3>
Job Description
We are looking for a dedicated and experienced Chef to join our culinary team. The ideal candidate will have a passion for cooking with a strong background in kitchen management. You will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of dishes while maintaining a clean and organized workspace. The role requires excellent leadership skills and a commitment to maintaining high standards of food safety and hygiene, all working in a high pressure fast-paced environment. We are looking for someone to step in and take charge, making this role critical in our kitchen hierarchy. The right candidate will have a keen eye for detail, a passion for travel and cultural experiences and has successfully completed a secondary education in culinary arts.
 Some key responsibilities would be:
<ul>
<li>Oversee food preparation and cooking processes.</li>
<li>Plate dishes to the highest of culinary standards.</li>
<li>Ensure the highest quality and consistency of dishes.</li>
<li>Able to maintain a clean and organized kitchen.</li>
<li>Take charge of menu planning and development.</li>
<li>Manage inventory.</li>
<li>Train and supervise kitchen staff.</li>
<li>Monitor equipment and report any maintenances needs.</li>
<li>Use your imagination and culinary knowledge to create new recipes.</li>
<li>Coordinate with front-of-house staff to ensure smooth service.</li>
<li>Assist in cost control, procurement and inspection of goods / ingredients.</li>
<li>Assist in catering and the planning of special events.</li>
<li>A passion to continue learning and enhance your knowledge and skills of your craft.</li>
</ul>
Requirements:
<ul>
<li>Proven successful track record as an Executive Sous Chef or similar role.</li>
<li>Culinary degree or similar proven experience.</li>
<li>Unmatched knowledge of cooking techniques.</li>
<li>Strong knowledge of recipes.</li>
<li>Strong organizational and management abilities.</li>
<li>A strong inquisitive and imaginative approach to cooking.</li>
<li>Ability to work under pressure with strong problem-solving skills.</li>
<li>Physical stamina and mental determination to stand for long periods of time.</li>
<li>Knowledge of kitchen maintenance and equipment.</li>
<li>A passion for food and culinary excellence.</li>
<li>Understands and strives for the highest quality, visual appeal and masterful flavors of food and beverage industry.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary, with opportunities for growth.</li>
<li>A chance to be part of a dynamic new restaurant in Crete, Nebraska.</li>
<li>A modern kitchen with state-of-the-art amenities.</li>
<li>A fun and engaging work environment, including golf simulators for team bonding!</li>
</ul>
If you have a passion for great food and are ready to lead in a unique and exciting setting, we want to hear from you!
Join us at the ground level of something special. We can't wait to work with you! For inquiries please reach out to our recruiter at <a href="mailto:hr@capitaltower.com" target="_blank">hr@capitaltower.com</a>
 #hc157997

Executive Chef

<h3>Job Description</h3>
Job Description
Job Type: Full-time
Pay: $13.78 - $16.00 per hour depending on experience
The Cook at Clubhouse Grille will be responsible for preparing a variety of dishes with precision and care, ensuring that each meal meets our high standards of taste and presentation. This role requires a team player with a passion for cooking and a commitment to maintaining a clean, efficient, and safe kitchen environment.
- Prepare and cook menu items according to Clubhouse Grille's recipes and standards. - Ensure all dishes are prepared in a timely manner and presented beautifully. - Maintain cleanliness and organization of the kitchen, including all cooking and prep areas. - Monitor food stock levels and assist with inventory management. - Adhere to all food safety and sanitation regulations. - Collaborate with other kitchen staff to ensure smooth and efficient service. - Assist in menu planning and contribute ideas for new dishes. - Ensure proper storage and handling of all ingredients. - Communicate effectively with front-of-house staff to ensure customer satisfaction. 
*Experience preferred but not required*
 #hc145649

Clubhouse Chef

<h3>Job Description</h3>
Job Description
We are looking for a dedicated and experienced Chef to join our culinary team. The ideal candidate will have a passion for cooking with a strong background in kitchen management. You will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of dishes while maintaining a clean and organized workspace. The role requires excellent leadership skills and a commitment to maintaining high standards of food safety and hygiene, all working in a high pressure fast-paced environment. We are looking for someone to step in and take charge, making this role critical in our kitchen hierarchy. The right candidate will have a keen eye for detail, a passion for travel and cultural experiences and has successfully completed a secondary education in culinary arts.
Some key responsibilities would be:
<ul>
<li>Oversee food preparation and cooking processes.</li>
<li>Plate dishes to the highest of culinary standards.</li>
<li>Ensure the highest quality and consistency of dishes.</li>
<li>Able to maintain a clean and organized kitchen.</li>
<li>Take charge of menu planning and development.</li>
<li>Manage inventory.</li>
<li>Train and supervise kitchen staff.</li>
<li>Monitor equipment and report any maintenances needs.</li>
<li>Use your imagination and culinary knowledge to create new recipes.</li>
<li>Coordinate with front-of-house staff to ensure smooth service.</li>
<li>Assist in cost control, procurement and inspection of goods / ingredients.</li>
<li>Assist in catering and the planning of special events.</li>
<li>A passion to continue learning and enhance your knowledge and skills of your craft.</li>
</ul>
Requirements:
<ul>
<li>Proven successful track record as an Executive Sous Chef or similar role.</li>
<li>Culinary degree or similar proven experience.</li>
<li>Unmatched knowledge of cooking techniques.</li>
<li>Strong knowledge of recipes.</li>
<li>Strong organizational and management abilities.</li>
<li>A strong inquisitive and imaginative approach to cooking.</li>
<li>Ability to work under pressure with strong problem-solving skills.</li>
<li>Physical stamina and mental determination to stand for long periods of time.</li>
<li>Knowledge of kitchen maintenance and equipment.</li>
<li>A passion for food and culinary excellence.</li>
<li>Understand and strives for the highest quality, visual appeal and masterful flavors of food and beverage industry.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary, with opportunities for growth.</li>
<li>A chance to be part of a dynamic new restaurant in Crete, Nebraska.</li>
<li>A modern kitchen with state-of-the-art amenities.</li>
<li>A fun and engaging work environment, including golf simulators for team bonding!</li>
</ul>
If you have a passion for great food and are ready to lead in a unique and exciting setting, we want to hear from you!
Join us at the ground level of something special. We can't wait to work with you! For inquiries please reach out to our recruiter at <a href="mailto:hr@capitaltower.com" target="_blank">hr@capitaltower.com</a>
 #hc157778

<h3>Job Description</h3>
Job Description
 
Now Hiring: Sous Chef at Èlephante – Santa Monica
Salary: $70,000 - $75,000 + Bonus + Benefits
Are you a passionate and skilled culinary leader ready to thrive in a fast-paced, high-volume kitchen? Èlephante, one of Santa Monica's most sought-after dining destinations, is looking for a Sous Chef to join our team.
 
Why Work With Us?
At Èlephante, we deliver an exceptional dining experience through bold flavors, high-energy service, and a stunning coastal-inspired atmosphere. As Sous Chef, you'll play a critical role in overseeing daily kitchen operations, ensuring excellence in food quality, service, and execution.
 
What You'll Do:
<ul>
<li>Oversee and manage all back-of-house operations, maintaining a seamless and efficient kitchen.</li>
<li>Lead, train, and mentor kitchen staff, fostering a culture of teamwork and professionalism.</li>
<li>Ensure the highest food quality, safety, and sanitation standards.</li>
<li>Manage inventory, purchasing, scheduling, and administrative kitchen tasks.</li>
<li>Collaborate on menu development, specials, and recipe execution.</li>
<li>Uphold an energetic, positive, and fast-paced work environment.</li>
</ul>
What We're Looking For:
<ul>
<li>2-3 years of culinary management experience in a high-volume restaurant.</li>
<li>Strong leadership skills with the ability to develop and inspire a team.</li>
<li>Expertise in kitchen operations, food safety, and recipe execution.</li>
<li>A proactive, hands-on approach with a passion for excellence.</li>
<li>Ability to thrive in a fast-paced, ever-changing environment.</li>
<li>Proficiency in kitchen technology, POS systems, and inventory management.</li>
<li>Must be able to stand, lift, and bend for extended periods.</li>
<li>Ability to bend and lift up to 50 lbs.</li>
<li>Role includes repetitive motion and exposure to hot kitchen elements and cleaning materials.</li>
<li>Must be able to work a flexible schedule, including evenings, weekends, and holidays.</li>
</ul>
Perks &amp; Benefits:
<ul>
<li>Competitive Salary: $70,000 - $75,000 + Bonus</li>
<li>Comprehensive Benefits Package (health, dental, vision, etc.)</li>
<li>Opportunities for Growth &amp; Career Advancement</li>
<li>Employee Perks &amp; Dining Discounts</li>
</ul>
If you're ready to bring your expertise and passion to Èlephante, we want to hear from you!
Apply today and be part of something extraordinary.
 
 
 
 
Compensation details: 70000-75000 Yearly Salary
 
PI16be8f094e61-25405-37529311

SOUS CHEF

<h3>Job Description</h3>
Job Description
We are looking for a dedicated and experienced Chef to join our culinary team. The ideal candidate will have a passion for cooking with a strong background in kitchen management. You will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of dishes while maintaining a clean and organized workspace. The role requires excellent leadership skills and a commitment to maintaining high standards of food safety and hygiene, all working in a high pressure fast-paced environment. We are looking for someone to step in and take charge, making this role critical in our kitchen hierarchy. The right candidate will have a keen eye for detail, a passion for travel and cultural experiences and has successfully completed a secondary education in culinary arts.
Some key responsibilities would be:
<ul>
<li>Oversee food preparation and cooking processes.</li>
<li>Plate dishes to the highest of culinary standards.</li>
<li>Ensure the highest quality and consistency of dishes.</li>
<li>Able to maintain a clean and organized kitchen.</li>
<li>Take charge of menu planning and development.</li>
<li>Manage inventory.</li>
<li>Train and supervise kitchen staff.</li>
<li>Monitor equipment and report any maintenances needs.</li>
<li>Use your imagination and culinary knowledge to create new recipes.</li>
<li>Coordinate with front-of-house staff to ensure smooth service.</li>
<li>Assist in cost control, procurement and inspection of goods / ingredients.</li>
<li>Assist in catering and the planning of special events.</li>
<li>A passion to continue learning and enhance your knowledge and skills of your craft.</li>
</ul>
Requirements:
<ul>
<li>Proven successful track record as an Executive Sous Chef or similar role.</li>
<li>Culinary degree or similar proven experience.</li>
<li>Unmatched knowledge of cooking techniques.</li>
<li>Strong knowledge of recipes.</li>
<li>Strong organizational and management abilities.</li>
<li>A strong inquisitive and imaginative approach to cooking.</li>
<li>Ability to work under pressure with strong problem-solving skills.</li>
<li>Physical stamina and mental determination to stand for long periods of time.</li>
<li>Knowledge of kitchen maintenance and equipment.</li>
<li>A passion for food and culinary excellence.</li>
<li>Understand and strives for the highest quality, visual appeal and masterful flavors of food and beverage industry.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary, with opportunities for growth.</li>
<li>A chance to be part of a dynamic new restaurant in Crete, Nebraska.</li>
<li>A modern kitchen with state-of-the-art amenities.</li>
<li>A fun and engaging work environment, including golf simulators for team bonding!</li>
</ul>
If you have a passion for great food and are ready to lead in a unique and exciting setting, we want to hear from you!
Join us at the ground level of something special. We can't wait to work with you! For inquiries please reach out to our recruiter at <a href="mailto:hr@capitaltower.com" target="_blank">hr@capitaltower.com</a>
 #hc157779

<h3>Job Description</h3>
Job Description
Join our team as a Culinary Chef at Lewiston Senior Living, an Assisted Living and Memory Care community!&nbsp;
Are you a compassionate and dedicated professional seeking to become part of an extraordinary senior living community? If the answer is yes, we invite you to join our team at Lewiston Senior Living!&nbsp;
Apply today and receive a response within 48 hours!&nbsp;
Why choose Lewiston Senior Living?&nbsp;
<ul>
<li>
Locally owned and operated&nbsp;
</li>
</ul>
<ul>
<li>
Inviting, warm, and nostalgic atmosphere&nbsp;
</li>
</ul>
<ul>
<li>
Opportunity to make a meaningful impact while contributing to the well-being of older adults&nbsp;
</li>
</ul>
<ul>
<li>
Build relationships and grow personally and professionally&nbsp;
</li>
</ul>
<ul>
<li>
Great Benefits Package Available&nbsp;
</li>
</ul>
<ul>
<li>
The Wage Range for this position is $16hr - $18hr | Credit for experience will be given&nbsp;
</li>
</ul>
How you will make an impact:&nbsp; Lewiston Senior Living is seeking a Culinary Chef to join our compassionate team. As a dedicated Culinary Chef, you will be responsible for preparing and serving the daily meals to the residents and guests at Lewiston Senior Living. This position must fulfill expectations of exceptional customer service.&nbsp;Together, we can make a meaningful impact on the lives of our residents! Schedule:&nbsp;Full-Time,11:00am - 7:00pm,&nbsp;eight days every two weeks, including every other weekend. What you will need:&nbsp;
<ul>
<li>At least 1 year of Culinary Chef experience is required.</li>
<li>Must understand and communicate food service vocabulary.</li>
<li>Must be punctual with a good attendance record.</li>
<li>Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual situations</li>
<li>Must be 18 years old or older.&nbsp;</li>
</ul>
Benefits for Qualified Employees&nbsp;
<ul>
<li>
Health, Dental and Vision Insurance&nbsp;
</li>
</ul>
<ul>
<li>
Group Life/AD&amp;D&nbsp;
</li>
</ul>
<ul>
<li>
Voluntary Life/AD&amp;D&nbsp;
</li>
</ul>
<ul>
<li>
STD&nbsp;
</li>
</ul>
<ul>
<li>
LTD&nbsp;
</li>
</ul>
<ul>
<li>
FSA/DCA&nbsp;
</li>
</ul>
<ul>
<li>
Supplemental Insurance&nbsp;
</li>
</ul>
Lewiston Senior Living is an equal employment opportunity/affirmative action &amp; veteran friendly employer.
Powered by JazzHR
 
PI14bfe15ac070-25405-37409240

Culinary Chef

<h3>Job Description</h3>
Job Description
High quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions.
WHAT WE OFFER
<ul>
<li>Diverse Culture</li>
<li>Team Member Dining Discounts</li>
<li>Comprehensive benefits* - Medical, Dental, and Vision,</li>
<li>Career Advancement Opportunities</li>
</ul>
Benefits and vacation eligibility based on number of hours worked. Full-time Team Members must meet minimum average of 30+ hours per week.
Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high-quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.
We offer advancement opportunities for ambitious and proficient applicants of all levels. Kitchen experience is preferred, but we're willing to train motivated candidates.
Duties include but not limited to
<ul>
<li>Set up cook station and prepare all food items in a timely manner according to Crawford’s guidelines and health and sanitation standards.</li>
<li>Follow recipes, portion controls, and presentation specifications as set by Crawford’s</li>
<li>Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organizational skills.</li>
<li>Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.</li>
<li>Ensure compliance with all Company policies and laws, including health and safety standards.</li>
<li>Perform additional duties and responsibilities as assigned by Management staff. </li>
<li>Knowledge and skill with basic cooking techniques</li>
<li>Understanding of food sanitation procedures, including personal cleanliness</li>
<li>The ability to work quickly and neatly in a busy environment</li>
<li>The ability to communicate effectively and efficiently with kitchen team and front-of-house staff</li>
</ul>
Pay commensurate with experience.
Desired skills in experienced employees
<ul>
<li>Ability to work in a fast-paced, team-oriented environment</li>
<li>Good verbal and written communication skills</li>
<li>Must have some knowledge of knife skills</li>
<li>Knowledge of principles for dealing directly with the public</li>
<li>Excellent organization and problem-solving skills</li>
<li>Physical demands of the job include but are not limited to:
<ul>
<li>Standing and walking during entire 8-hour shift</li>
<li>Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies</li>
<li>Must be able to lift up to 50 pounds in weight on a semi regular basis</li>
</ul>
</li>
</ul>
This position offers
Five-day work week,
Part-time, Full-time and/or Overtime
Benefits 
Pay: $15.00 - $22.00 per hour
Please forward your resume and we will contact you to schedule an interview.
 #hc90344

Experienced Chef

<h3>Job Description</h3>
Job Description
Job Opportunity at Upstream Brewing Company
We're Looking for a Talented Sous Chef!
Are you a creative and passionate culinary professional looking to take the next step in your career? If so, Upstream Brewing Company in Omaha, NE has an exciting opportunity for you! We are currently seeking a motivated and experienced Sous Chef to join our dynamic team.
Key Responsibilities:
<ul>
<li>Assist our Head Chef in creating and executing delicious and innovative menu items</li>
<li>Supervise kitchen staff and ensure smooth daily operations</li>
<li>Maintain high standards of food quality, presentation, and safety</li>
<li>Contribute to menu planning and development</li>
<li>Help train and mentor junior kitchen staff members</li>
</ul>
Qualifications:
<ul>
<li>Proven experience in a busy kitchen environment</li>
<li>Strong leadership and communication skills</li>
<li>Passion for creating exceptional culinary experiences</li>
<li>Ability to work well under pressure and in a fast-paced environment</li>
<li>Culinary degree or equivalent experience</li>
</ul>
If you are a talented Sous Chef looking to showcase your skills in a dynamic and rewarding environment, Upstream Brewing Company is the perfect place for you to grow and thrive.
About Us:
Since 1996, Upstream Brewing Company has been serving handcrafted beers and delicious food to the Omaha community. Our commitment to quality and innovation has made us a favorite gathering place for locals and visitors alike. Come join our team and be a part of the Upstream experience!
 #hc118310

Sous Chef

<h3>Job Description</h3>
Job Description
Minervas Restaurant and Bar | Arrowwood Resort and Conference Center 
-Regency Hotel MGMT offers competitive pay, 401k matching, PTO, and bonuses! Join our team and love your job! Bonuses Include – revenue , food cost and time of service incentives.
Executive Chef Duties include: - working hands-on with staff, cooking in the restaurant and BQT kitchens daily - Proper Purchasing and Food Production Management and Practices - assist shift supervisors in maintaining a well-trained and efficient staff - assist in organizing/controlling how food is stored and prepared
Success in our kitchen will result in a kitchen staff who deliver quality, timely food to ensure that all customers are satisfied and that company goals are being met. Regency Hotel MGMT offers competitive pay, 401k matching, PTO, and bonuses! Join our team and love your job!
 #hc66842

<h3>Job Description</h3>
Job Description
&nbsp;Position Title:&nbsp;Sous Chef - Juno Beach, FL&nbsp;
Salary:&nbsp;$60000 - $65000 
Other Forms of Compensation: Merit Increases&nbsp;
Think Fresh! Lead with Excellence!
&nbsp;An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.&nbsp;Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Assists the Executive Chef with managing cost controls and control expenditures for the account</li>
<li>Assists the Executive Chef with planning and creating menus</li>
<li>Produces and execute catering events</li>
<li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences helpful</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>
Apply to Unidine today!
Unidine is a member of Compass Group USA&nbsp;
Click here to Learn More about the Compass Story&nbsp;
Associates at Unidine are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1421350
Unidine&nbsp;
Nicholas Henderson&nbsp;
[[req_classification]]&nbsp;

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