<h3>Job Description</h3>
Job Description
Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.
 
What we expect of you:
<ul>
<li>Provides support to Executive Chef in all areas of responsibility</li>
<li>Manages back of house team members, operations, and food production for the restaurant and FIREBAR®</li>
<li>Provides direction and training to team members by coaching, counseling, and providing feedback</li>
<li>Accountable for ordering produce, seafood, and main food orders</li>
<li>Conducts inventory bi-weekly in a team effort</li>
<li>Responsible for scheduling back of house team members</li>
<li>Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals</li>
<li>Supervises and participates in butchering and portion control on each shift</li>
<li>Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen</li>
</ul>
 
What’s in it for you:
<ul>
<li>Excellent earning potential</li>
<li>Attainable monthly bonus program</li>
<li>Comprehensive training</li>
<li>Three weeks of paid time-off annually</li>
<li>401k + Company Match</li>
<li>Competitive benefits— Medical, Dental, Vision, &amp; Life Insurance</li>
<li>New store openings— several growth opportunities for all team members!</li>
<li>Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!</li>
</ul>
 
Qualifications:
<ul>
<li>2 years high volume, full service restaurant experience in a management position</li>
<li>Warm, passionate, and committed to the industry</li>
<li>Excellent communication skills</li>
<li>Ability to remain calm, cool, and collected under pressure</li>
<li>Self-Actualized and motivated</li>
<li>Self-discipline; maintained professional appearance</li>
<li>Butchering experience preferred</li>
<li>Scratch Kitchen Experience preferred</li>
</ul>
 
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer.
Company DescriptionFirebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. 
<h3>Company Description</h3>
Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Sous Chef

<h3>Job Description</h3>
Job Description
Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.
What we expect of you:
<ul>
<li>Provides support to Executive Chef in all areas of responsibility</li>
<li>Manages back of house team members, operations, and food production for the restaurant and FIREBAR®</li>
<li>Provides direction and training to team members by coaching, counseling, and providing feedback</li>
<li>Accountable for ordering produce, seafood, and main food orders</li>
<li>Conducts inventory bi-weekly in a team effort</li>
<li>Responsible for scheduling back of house team members</li>
<li>Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals</li>
<li>Supervises and participates in butchering and portion control on each shift</li>
<li>Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen</li>
</ul>
What’s in it for you:
<ul>
<li>Excellent earning potential</li>
<li>Participation in a Profit Sharing Plan</li>
<li>Comprehensive training</li>
<li>Three weeks of paid time-off annually</li>
<li>401k + Company Match</li>
<li>Competitive benefits — Medical, Dental, Vision, &amp; Life Insurance</li>
<li>New restaurant openings — several growth opportunities for all team members!</li>
<li>Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!</li>
</ul>
Qualifications:
<ul>
<li>2 years high volume, full service restaurant experience in a management position</li>
<li>Warm, passionate, and committed to the industry</li>
<li>Excellent communication skills</li>
<li>Ability to remain calm, cool, and collected under pressure</li>
<li>Self-Actualized and motivated</li>
<li>Self-discipline; maintained professional appearance</li>
<li>Butchering experience preferred</li>
<li>Scratch Kitchen Experience preferred</li>
</ul>
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer.
Company DescriptionFirebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. 
<h3>Company Description</h3>
Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

<h3>Job Description</h3>
Job DescriptionDescription:
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.
 
 
Summary:
The Sous Chef will maximize the food and beverage department’s financial performance while maintaining a quality front and back of the house operation. They will also be the person responsible to re-open the restaurant as a new concept, responsible for creation of the food and beverage menu plus hiring and mentoring associates. 
 
Duties &amp; Responsibilities: 
<ul>
<li>Assist in the preparation of hotel food and beverage budget and financial goals </li>
<li>Build a team of restaurant and kitchen associates that are fully trained, understand the hotel’s goals, and are held accountable for their results </li>
<li>Complete an accurate inventory count each month and have a firm understanding of goods sold </li>
<li>Operate the food and beverage department within the budgeted payroll and adjust it as sales increase or decrease </li>
<li>Understand the financial connection between customer service, food quality, portion control, cost of sales, and payroll dollars </li>
<li>Ensure event presentation is always clean and impeccable in its presentation </li>
<li>Hold a monthly restaurant staff meeting that covers training, customer service, the areas progress, and basic financials? </li>
<li>Create all menus </li>
<li>Develop standards to ensure consistency in food taste and presentation </li>
<li>Ensure that all staff are familiar with key ingredients, preparation, and taste of all menu items </li>
<li>Establish control to minimize waste and prevent theft </li>
<li>Plan the weekly schedule for all food and beverage employees </li>
<li>Work closely with the kitchen to ensure expedient ticket times, excellent quality, and proper plate presentation </li>
</ul>
 
Requirements:
Qualifications: 
<ul>
<li>Lead people and build teams working toward a common goal </li>
<li>Provide exemplary member and customer service </li>
<li>Have proficiency in Microsoft Office and property point of sales systems </li>
<li>Develop and manage budgets</li>
<li>Read and understand financial statements including balance sheets and income statements </li>
<li>Have endurance and commitment to work the long hours, including weekends </li>
<li>Have significant experience in the food and beverage industry </li>
</ul>
 
Benefits: 
<ul>
<li>Competitive salary </li>
<li>Annual review with increase potential </li>
<li>401k program with company match </li>
<li>Additional benefits may be available </li>
</ul>
 
Arbor’s Guiding Principles:
Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: 
<ul>
<li>Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. </li>
<li>Lead with Heart - Be kind, passionate and hospitable. </li>
<li>Be Accountable - Take ownership and deliver results. </li>
<li>Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change. </li>
<li>Celebrate Differences - Embrace diversity; respect individual opinions and ideas. </li>
</ul>
Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

<h3>Job Description</h3>
Job DescriptionCompany Description 
Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect &amp; Teamwork. In this role you will oversee daily operations of the kitchen and ensure the highest quality food products and service at the community.
Job Description 
<ul>
<li>Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.</li>
<li>Set up food service line and workstations with needed condiments.</li>
<li>Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.</li>
<li>Assist in recipe and menu development.&nbsp;</li>
<li>Coordinate prep for the following day’s menu.</li>
<li>Lead a pre-meal meeting with food servers to review detail of daily menu. &nbsp;</li>
<li>Assist with training of new kitchen employees.</li>
<li>Ensure an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes.</li>
<li>Assist with scheduling of employees within the department.&nbsp;</li>
<li>Assist with food ordering, monitoring inventory and creating the menu cycle.</li>
<li>Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.</li>
<li>Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.</li>
<li>Keep food waste to a minimum by utilizing food storage and food recycling techniques.</li>
<li>Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.</li>
</ul>
Qualifications 
<ul>
<li>3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school.&nbsp;</li>
<li>Associate’s Degree in culinary related field is preferred.&nbsp;</li>
<li>Serv Safe or other required local, county or state certifications.</li>
<li>You are organized and great at communicating with co-workers and residents.&nbsp;</li>
<li>You take pride in the quality and presentation of food that you have helped to prepare.&nbsp;</li>
<li>You have basic to advanced knowledge of cooking and preparation of meals.&nbsp;</li>
<li>You have a thorough understanding of food service techniques and requirements.</li>
<li>You have great management skills and a willingness and desire to work harmoniously with all staff members.&nbsp;</li>
<li>You have the ability to switch tasks quickly and often.</li>
</ul>
 Additional Information 
Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.&nbsp;All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Executive Chef

<h3>Job Description</h3>
Job DescriptionDescription:
 
Now Hiring: Executive Chef – Élephante Scottsdale
Location: Scottsdale, AZ Salary: $110,000 – $120,000 + Bonus + Benefits
 
Élephante, the iconic coastal Italian-inspired restaurant from Santa Monica, has arrived in Scottsdale. Known for its elevated cuisine, stunning ambiance, and high-volume energy, Élephante delivers an unforgettable dining experience built on craftsmanship and creativity. We’re seeking an accomplished Executive Chef to lead our kitchen operations and bring authentic Italian excellence to life in the heart of Old Town.
 
About the Role
The Executive Chef oversees all back-of-house operations, leading a talented culinary team in a fast-paced, high-volume environment. This role demands exceptional technical skill in upscale Italian cuisine — including scratch-made pastas (extruded and rolled) and wood-fired pizza — along with strong leadership, financial management, and a passion for culinary innovation. You’ll collaborate closely with the General Manager to deliver flawless execution, uphold brand standards, and drive operational success.
 
Key Responsibilities
<ul>
<li>Lead all kitchen operations with a focus on quality, consistency, and hospitality</li>
<li>Oversee menu development and execution, including fresh pastas and wood-fired pizzas</li>
<li>Train, coach, and inspire a high-performing culinary team</li>
<li>Maintain full responsibility for scheduling, training, and performance management</li>
<li>Manage food and labor costs, inventory, and purchasing to achieve financial goals</li>
<li>Ensure compliance with health, safety, and sanitation standards</li>
<li>Collaborate with front-of-house leadership to ensure seamless service</li>
<li>Drive creativity through seasonal menus and innovative specials</li>
<li>Maintain a clean, organized, and efficient kitchen environment</li>
<li>Conduct daily pre-service meetings and lead by example during service</li>
<li>Uphold company standards and support the culture of excellence across the venue</li>
</ul>
What We’re Looking For
<ul>
<li>8+ years of progressive culinary experience as an Executive Chef in upscale, high-volume restaurants</li>
<li>Extensive knowledge of Italian cuisine, including handmade pastas (extruded and rolled) and wood-fired pizza techniques</li>
<li>Proven leadership and mentoring skills with a passion for developing teams</li>
<li>Strong business and financial acumen, including P&amp;L and cost management</li>
<li>Exceptional organizational and problem-solving abilities</li>
<li>Proficiency with kitchen technology, inventory, and POS systems</li>
<li>Ability to thrive under pressure while maintaining composure and quality</li>
<li>Flexible schedule availability, including evenings, weekends, and holidays</li>
</ul>
Why Join Élephante
<ul>
<li>Competitive salary ($110,000 – $120,000) + performance bonus</li>
<li>Comprehensive benefits package (health, dental, vision, and more)</li>
<li>Opportunity to lead one of Scottsdale’s most exciting new culinary destinations</li>
<li>Career growth potential within a premier hospitality group</li>
<li>Work in a creative, supportive, and high-energy environment</li>
</ul>
If you’re a culinary leader who combines Italian artistry with operational excellence — and you’re ready to shape the next chapter of Élephante’s story in Scottsdale — we’d love to meet you.
Apply today and bring your craft to Élephante.
Requirements:

EXECUTIVE CHEF

<h3>Job Description</h3>
Job DescriptionCompany Description 
Forefront Healthcare is&nbsp;unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.
Job Description 
Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve!&nbsp;
You will be part of an amazing community where your culinary and management skills will be valued and appreciated by the residents we serve!
Job description
We are looking for a talented&nbsp;Executive Chef in Saginaw, MI who brings a depth of culinary experience in healthcare. Prior experience in a Senior Living environment preferred.
The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our residents satisfaction.&nbsp;&nbsp;
Having a positive attitude and motivating a dynamic staff of managers you will work side-by-side with each day is a must! Overall, you will bring charisma to the culinary team here in our senior community.
Responsibilities
<ul>
<li>Organize and direct the culinary team and management staff.</li>
<li>Help in the preparation and design of all food and drink menus</li>
<li>Work together with our dietitians on menus and offerings for our residents</li>
<li>Produce high-quality plates both design</li>
<li>Ensure that the kitchen operates in a timely way that meets our quality standards</li>
<li>Lead and develop team and understand how to manage conflict with resolution</li>
<li>Manage and train kitchen staff, establish a working schedule and assess staff’s performance</li>
<li>Order supplies to stock inventory appropriately</li>
<li>Comply with and enforce sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul>
Skills
<ul>
<li>Proven experience as an Executive Chef.</li>
<li>Understanding of various cooking methods, ingredients, equipment, and procedures</li>
<li>Excellent record of kitchen and staff management</li>
<li>Accuracy and speed in handling emergency situations and providing solutions</li>
<li>Familiar with the industry’s best practices</li>
<li>Working knowledge of various computer software programs (MS Office, restaurant management software, POS)</li>
<li>BS degree in culinary science or a related certificate would be a plus</li>
</ul>
<ul>
<li>Casual dining restaurant</li>
<li>Fine dining restaurant</li>
</ul>
Qualifications 
<ul>
<li>Culinary experience: 3 years (Preferred)</li>
<li>Cooking: 3 years (Preferred)</li>
<li>Kitchen management&nbsp; 3 years</li>
</ul>
 Additional Information 
Benefits
<ul>
<li>401(k)</li>
<li>Dental Insurance</li>
<li>Disability insurance</li>
<li>Employee assistance program</li>
<li>Health insurance</li>
<li>Life insurance</li>
<li>Paid time off</li>
<li>Retirement plan</li>
<li>Vision insurance</li>
<li>
Physical setting:
</li>
</ul>
AAP/EEO Statement:
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

<h3>Job Description</h3>
Job Description
Executive Chef
Lead the kitchen. Set the standard. Own the results.
 
We are partnering on a confidential search for an Executive Chef to lead multiple culinary outlets and banquet operations within a high volume hospitality environment. This role is built for a hands on leader who balances creativity, discipline, and financial accountability while setting the tone for kitchen culture and execution.
 
You will oversee all back of house operations, culinary teams, and food cost performance while ensuring the highest standards in food quality, safety, and consistency. This position works closely with senior leadership to support events, promotions, and overall F&amp;B strategy.
 
What You Will Be Responsible For
 
• Leading and developing all culinary teams across multiple outlets and banquets
• Maintaining operational efficiency and high execution standards in all kitchens
• Owning food quality, sanitation, and compliance across all inspections
• Managing staffing, scheduling, and labor based on business levels
• Controlling food cost, inventory, and menu costing to drive profitability
• Partnering with F&amp;B and property leadership on events, promotions, and guest experience
• Handling guest feedback professionally while maintaining kitchen morale and standards
• Ensuring clean, organized, and well run back of house environments
 
What We Are Looking For
 
• Four or more years in a senior culinary leadership role
• Eight or more years of progressive cooking experience
• Strong background in food cost control, inventory, and menu costing
• Proven ability to lead teams in fast paced, high pressure environments
• Comfortable making real time decisions during service
• Organized, positive, and team focused leadership style
• Proficient with kitchen systems, payroll, and basic reporting tools
• Current Manager ServSafe certification

<h3>Job Description</h3>
Job Description
We’re looking for a detail oriented Prep Cook to add to our team! &nbsp;The ideal applicant works well with others and is pro-active in the preparation of food and equipment.
Responsibilities include:
<ul>
<li>Follow recipes and prepare simple dishes</li>
<li>Sanitize and prepare equipment and workstation for cooking</li>
<li>Weigh and measure ingredients,&nbsp;</li>
<li>Mix, wash, peel, chop, grind, strain, slice meat and vegetables</li>
<li>Basic cooking functions such as kneading dough, and preparing sauces</li>
<li>Label stock and inventory all ingredients</li>
<li>Transfers supplies and equipment between storage and work areas</li>
</ul>
Qualifications include:
<ul>
<li>Ability to communicate and listen to team members</li>
<li>Dedicated to working as a team towards one goal</li>
<li>Experience as a Prep Cook a plus</li>
</ul>
If this sounds like the job for you and you’d like to join a great team, please forward your resume. &nbsp;We look forward to speaking with you!
 
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg &amp; data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Prep Chef

<h3>Job Description</h3>
Job Description
Hotel :
Greenville Embassy Suites670 Verdae BlvdGreenville, SC 29607Full timeCompensation Range : $22 - $23.50
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. 
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
<ul>
<li>Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li>
<li>Invest in Your Future - 401(k) plan with company match.</li>
<li>Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li>
<li>Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li>
<li>Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li>
<li>Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li>
</ul>
Job Description
What You Will Do:
<ul>
<li>Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.</li>
<li>Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.</li>
<li>Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.</li>
<li>Assist in menu creation to deliver innovation while aligning with productivity and cost goals.</li>
<li>Ensure all storage and prep areas meet health code requirements and cleanliness standards.</li>
<li>Participate in special projects to improve kitchen operations and elevate culinary excellence.</li>
</ul>
What We Are Looking For:
<ul>
<li>3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence.</li>
<li>Supervisory experience preferred - You can lead a line and guide a team with confidence.</li>
<li>Culinary certification preferred - You've got a solid culinary foundation and a desire to grow.</li>
<li>ServSafe Certification required - Safety is always on the menu.</li>
<li>Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning.</li>
<li>Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.</li>
</ul>
What Atrium Leadership Looks Like:
<ul>
<li>Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.</li>
<li>Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.</li>
<li>Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.</li>
<li>Transparent Leader: You foster trust by being open, honest, and clear-no guesswork, just teamwork.</li>
<li>Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.</li>
</ul>
Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
___________________________________________
 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: <a href="https://www.atriumhospitality.com/privacy-policy" target="_blank">https://www.atriumhospitality.com/privacy-policy</a>

<h3>Job Description</h3>
Job DescriptionCompany Description 
About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.
Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.
Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.
Job Description 
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
<ul>
<li>Cutting, slicing and filleting different types of fish and vegetables</li>
<li>Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard</li>
<li>Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety</li>
<li>Maintaining a clean work environment in order to prevent food contamination</li>
<li>Reporting any problems with kitchen equipment to the manager on duty</li>
<li>Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use</li>
<li>Greeting and communicating with customers to ensure that they feel valued as our customer</li>
</ul>
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications 
<ul>
<li>Minimum 6 months in the food service industry; sushi rolling experience preferred</li>
<li>Ability to read, write and communicate in English</li>
<li>Communicate with the customer/member to engage and understand their needs</li>
<li>Valid food handler’s license, with sound knowledge of food safety regulations</li>
<li>The ability to stand for long periods of time</li>
<li>The ability to work under pressure with sound judgement</li>
<li>Encompass the company mission and core values</li>
</ul>
 Additional Information 
Salary: $15.00-$17.50 Hourly
Hana Group North America is an Equal Opportunity Employer

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