<h3>Job Description</h3>
Job DescriptionBuckner Retirement Services Community: Westminster PlaceLocation: Houston, TX OnsiteAddress: 1321 Park Bayou Dr, Houston TX 77077Job Schedule: Occasional/PRN
At Buckner Retirement Services, we inspire happiness in the lives of our Senior community members. As part of the Waitstaff you will impact the lives of our residents by preparing and serving nourishing, palatable and appealing meals. You will be responsible for driving excellence and ensuring that your customer service delivers the required results aligned with Buckner's mission, vision, and values.
What you'll do:
<ul>
<li>Must be upbeat, courteous, and positive.</li>
<li>Possesses great guest relation and communications skills.</li>
<li>Deliver hospitality, enhance every guest experience.</li>
<li>Be able to navigate through the menu, describe featured menu items. Demonstrate extensive menu knowledge.</li>
<li>Take accurate food and beverage orders. Be able to send orders to kitchen accurately through the point of sales system. Partner with all associates to serve food and beverages in a timely manner.</li>
<li>Cash handling, including, but not limited to counting and balancing cash register. Ensure all payments are processed timely, accurately, and correctly. Maintain the confidentiality of guest information.</li>
<li>Must have the ability to multi-task and work well with others.</li>
<li>Must be able to adhere to our Buckner Service Standards.</li>
<li>Responsible for all side-work duties assigned and maintaining cleanliness and sanitation in all dining areas, some kitchen areas.</li>
<li>Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers.</li>
</ul>
What you'll bring:
<ul>
<li>High School diploma or GED</li>
<li>Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.</li>
<li>Food Handler's Certification or ability to obtain once hired.</li>
<li>Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.</li>
<li>Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.</li>
</ul>
The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job.
About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer.
The same way we treat our employees is how we treat all applicants – with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, ​age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Waitstaff

<h3>Job Description</h3>
Job DescriptionBuckner Retirement Services Community: Westminster PlaceLocation: Longview, TX - Onsite Address: 2201 Horseshoe Lane Longview, TX 75605Job Schedule: Part Time
At Buckner Retirement Services, we inspire happiness in the lives of our Senior community members. As part of the Waitstaff you will impact the lives of our residents by preparing and serving nourishing, palatable and appealing meals. You will be responsible for driving excellence and ensuring that your customer service delivers the required results aligned with Buckner's mission, vision, and values.
What you'll do:
<ul>
<li>Must be upbeat, courteous, and positive.</li>
<li>Possesses great guest relation and communications skills.</li>
<li>Deliver hospitality, enhance every guest experience.</li>
<li>Be able to navigate through the menu, describe featured menu items. Demonstrate extensive menu knowledge.</li>
<li>Take accurate food and beverage orders. Be able to send orders to kitchen accurately through the point of sales system. Partner with all associates to serve food and beverages in a timely manner.</li>
<li>Cash handling, including, but not limited to counting and balancing cash register. Ensure all payments are processed timely, accurately, and correctly. Maintain the confidentiality of guest information.</li>
<li>Must have the ability to multi-task and work well with others.</li>
<li>Must be able to adhere to our Buckner Service Standards.</li>
<li>Responsible for all side-work duties assigned and maintaining cleanliness and sanitation in all dining areas, some kitchen areas.</li>
<li>Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers.</li>
</ul>
What you'll bring:
<ul>
<li>High School diploma or GED</li>
<li>Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.</li>
<li>Food Handler's Certification or ability to obtain once hired.</li>
<li>Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.</li>
<li>Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.</li>
</ul>
The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job.
About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer.
The same way we treat our employees is how we treat all applicants – with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, ​age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

<h3>Job Description</h3>
Job Description
Come join our team. We are looking for dishwashers and line cooks and Waitstaff full and part time available. .WE are also looking to fill some Waitstaff position during the day.

Kitchen and Waitstaff

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary:
Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents.
Essential Functions:
<ul>
<li>Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards</li>
<li>Maintain and protect the confidentiality of resident information at all times</li>
<li>Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary</li>
<li>Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards</li>
<li>Obtain food and supplies for meal service as directed</li>
<li>Distribute and store clean dishes</li>
<li>Practice safe, sanitary food handling for food preparation, food holding and service</li>
<li>Assist I preparation of foods as directed</li>
<li>Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed</li>
<li>Mop floors in areas as designated by supervisor</li>
<li>Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines</li>
<li>May perform other duties or fill in for other dining room or wait staff as requested</li>
<li>The ability to work in a safe and alert manner</li>
<li>The ability to take ownership for associate’s safety and the safety of the residents</li>
<li>Must disclose any medication that might impair associate’s ability to perform the job safely or competently.</li>
</ul>
Non-Essential Functions:
<ul>
<li>Leads by example exhibiting the CORE Values through servant leadership</li>
<li>Must possess a passion to work with and around senior citizens</li>
<li>Attends required community meetings and participates Life Enrichment activities when able</li>
<li>Completes all required courses in adherence with HRA University</li>
<li>Is prompt and able to perform the required duties of the position on a regular, predictable basis</li>
<li>Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent</li>
<li>Becomes familiar and understands the steps for fire evacuation</li>
<li>All associates are responsible for maintaining a safe and secure environment for all community residents</li>
</ul>
 
Requirements:
Qualifications/Skills/Educational Requirements:
<ul>
<li>High school education or GED equivalent required.</li>
<li>Minimum of one (1) year experience in “front of the house operations” within restaurant, hotel, club or similar environment</li>
<li>Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts</li>
<li>Knowledge of OSHA regulations</li>
<li>Knowledge of state food-handling and kitchen regulations</li>
<li>Must possess a passion to work with and around senior citizens</li>
<li>Must have patience, tact, and cheerful disposition</li>
</ul>

WAITSTAFF

<h3>Job Description</h3>
Job Description
Start a meaningful career as a member of our Waitstaff at Wesley Willows, a senior living community.
Make a difference in someone's life every day. Join the Wesley Willows family, where your work is more than a job—it's a fulfilling journey of personal and professional growth, guided by strong ethics and a commitment to compassionate service.
Why Join Us?
<ul>
<li>Make an Impact: This is your opportunity to make a difference in the lives of others!</li>
<li>Competitive Pay: $15.00/hour - $17.00/hour + credit for experience</li>
<li>Flexible Schedule: Part-time shifts available,&nbsp;4:00pm-7:00pm, with weekend and holiday availability required.</li>
<li>Supportive Team: We value our team members just as much as the people we serve</li>
<li>Quick Hiring: Apply today and hear back within 48 hours</li>
</ul>
What You'll Do:
<ul>
<li>Serve and distribute meals in a timely, professional manner</li>
<li>Set up dining areas&nbsp;and assist with routine cleaning tasks&nbsp;</li>
<li>Maintain&nbsp;cleanliness&nbsp;in service areas, dining rooms, event spaces and storage areas</li>
<li>Return&nbsp;soiled service items and linens to the appropriate areas&nbsp;and ensure utensils and supplies are ready for the next service</li>
<li>Support special functions as needed</li>
</ul>
What You'll Need:
<ul>
<li>High school graduate or equivalent (required)</li>
<li>Must be at least 16&nbsp;years of age or older&nbsp;(required)</li>
<li>Minimum&nbsp;1 year of previous experience in a food service setting (preferred)</li>
<li>Ability to work quickly and efficiently to provide for prompt service</li>
<li>Willingness to work evenings and weekends as required</li>
</ul>
Benefits Available to You:
<ul>
<li>Medical Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Flexible Spending Accounts</li>
<li>403(b) Retirement Plan with Employer Match</li>
<li>Life/AD&amp;D Insurance</li>
<li>Short- &amp; Long-Term Disability</li>
<li>Accident, Critical Illness, and Hospital Indemnity Insurance</li>
<li>Mail Order Pharmacy</li>
<li>Telemedicine</li>
<li>Wellness Programs</li>
<li>Employee Assistance Program</li>
</ul>
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
Our Commitment to Health &amp; Safety The wellbeing of our residents and team members is our top priority. To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available). While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines. This helps us keep our community informed, safe, and prepared.
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<h3>Job Description</h3>
Job Description
Overview
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
<ul>
<li>Paid holidays and PTO</li>
<li>Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li>
<li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li>
<li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>
<li>Retirement Savings Plan / 401(k) employer match</li>
<li>Tuition reimbursement (U.S Based Communities)</li>
</ul>
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
 
Responsibilities
What you will do as a Server
<ul>
<li>Set and clear tables, take residents’ dining orders and provide the highest level of customer service. </li>
<li>Review menus with residents and acquaint new residents with dining at Atria.</li>
<li>Assist with the preparation, delivery and cleanup of daily meals, banquets and special events.</li>
<li>Create a strong sense of teamwork with your colleagues and positive relationships with residents.</li>
<li>Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room. </li>
</ul>
 
Qualifications
<ul>
<li>No experience needed. </li>
<li>On-the-job training – get paid to get trained!</li>
</ul>

Apply now to build your career with team Atria.
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Server/Waitstaff

<h3>Job Description</h3>
Job Description
DUTIES AND KEY RESPONSIBILITIES:
<ol>
<li>Check floor plan for assigned station and side work.</li>
<li>Greet all residents and guests. Assist residents to table and help them fold walkers as needed. </li>
<li>Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly.</li>
<li>Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests.</li>
<li>Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well.</li>
<li>Serve meals and beverages to residents, ensuring accuracy and promptness.</li>
<li>Monitor resident’s eating habits and report anything unusual to the Director of Wellness.</li>
<li>Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience.</li>
<li>Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service.</li>
<li>Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the question to the Chef on duty.</li>
<li>Set and clear tables. Ensure cleanliness and organization in the dining area. Check table settings for cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary.</li>
<li>Pick up all dirty dishes as the resident finishes each course.</li>
<li>Bus tables at end of meal. Carry soiled dishes, utensils, etc., to wash area; scrape dishes and place in the dish drop off area.</li>
<li>Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs.</li>
<li>Assure that condiments and supplies for the next meal are readily available.</li>
<li>Provide excellent customer service to residents, their families, and guests, creating a friendly and comfortable environment.</li>
<li>Develop positive relationships with residents, addressing them by name and engaging in conversation to enhance their dining experience.</li>
<li>Familiarize yourself with the daily menu, including options for special diets and dietary restrictions prior to approaching wait stations.</li>
<li>Assist residents in making informed choices by providing detailed descriptions of the menu items and making recommendations based on their preferences.</li>
<li>Work closely and cooperatively with kitchen staff, ensuring accurate communication of orders and any specific dietary requirements.</li>
<li>Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly.</li>
<li>Assist other employees in the performance of their assignments when you are available, seeking out opportunities to help.</li>
<li>Recognize the need for variations in staffing and volunteer to fill open shifts.</li>
<li>Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area.</li>
<li>Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas.</li>
<li>Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation.</li>
<li>Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them.</li>
<li>Clean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces.</li>
<li>Vacuum floors and mats, sweep floor in service area, remove trash as required.</li>
<li>Complete special assigned cleaning jobs based on periodic schedules.</li>
<li>Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests.</li>
<li>Promote social interaction during mealtimes to enhance the residents' overall experience.</li>
<li>Support the organization and execution of special events and celebrations within the community.</li>
<li>Assist in setting up and decorating dining areas for these occasions, ensuring a festive and welcoming atmosphere.</li>
<li>Wear proper and clean company uniform.</li>
<li>Performs other duties and/or assists in other departments as assigned by Supervisor, Executive Director or Manager on duty.</li>
</ol>

<h3>Job Description</h3>
Job Description
One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
Additional responsibilities include:
<ul>
<li>Patiently and cheerfully taking resident meal orders</li>
<li>Checking station tables for settings and cleanliness</li>
<li>Reading the menu after service so that you can knowledgeably assist the residents with their selections</li>
<li>Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts</li>
<li>Bussing tables at the end of the meal</li>
</ul>
The ideal candidate will have the following skills/qualifications:
<ul>
<li>Experience as a Waiter/Waitress in a restaurant or food-service-related industry</li>
</ul>
<ul>
<li>Able to function in a fast-paced environment</li>
<li>Have a strong ability to multi-task</li>
<li>Possesses good communication, customer service and people skills</li>
<li>Is professional, patient and able to satisfy a demanding customer base</li>
<li>Experience working with a senior population is preferred, but not required</li>
<li>Is a team player, willing to help out where needed to ensure a pleasurable dining experience</li>
<li>Familiarity with food safety, food preparation and board of health guidelines is a plus</li>
<li>Is able to adjust to different personality types and situations in positive ways</li>
<li>Must always be reliable, caring and gentle in actions and demeanor</li>
<li>Maintains an abiding respect for the elderly and remains calm at all times</li>
</ul>

Waitstaff - Part-Time

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary:
Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents. 
Essential Functions:
<ul>
<li>Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards </li>
<li>Maintain and protect the confidentiality of resident information at all times </li>
<li>Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary </li>
<li>Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards </li>
<li>Obtain food and supplies for meal service as directed </li>
<li>Distribute and store clean dishes </li>
<li>Practice safe, sanitary food handling for food preparation, food holding and service </li>
<li>Assist I preparation of foods as directed </li>
<li>Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed </li>
<li>Mop floors in areas as designated by supervisor </li>
<li>Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines </li>
<li>May perform other duties or fill in for other dining room or wait staff as requested </li>
<li>The ability to work in a safe and alert manner </li>
<li>The ability to take ownership for associate’s safety and the safety of the residents </li>
<li>Must disclose any medication that might impair associate’s ability to perform the job safely or competently. </li>
</ul>
Non-Essential Functions:
<ul>
<li>Leads by example exhibiting the CORE Values through servant leadership </li>
<li>Must possess a passion to work with and around senior citizens </li>
<li>Attends required community meetings and participates Life Enrichment activities when able </li>
<li>Completes all required courses in adherence with HRA University </li>
<li>Is prompt and able to perform the required duties of the position on a regular, predictable basis </li>
<li>Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent </li>
<li>Becomes familiar and understands the steps for fire evacuation </li>
<li>All associates are responsible for maintaining a safe and secure environment for all community residents</li>
</ul>
 
Requirements:
Qualifications/Skills/Educational Requirements:
<ul>
<li>High school education or GED equivalent required. </li>
<li>Minimum of one (1) year experience in “front of the house operations” within restaurant, hotel, club or similar environment </li>
<li>Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts </li>
<li>Knowledge of OSHA regulations </li>
<li>Knowledge of state food-handling and kitchen regulations </li>
<li>Must possess a passion to work with and around senior citizens </li>
<li>Must have patience, tact, and cheerful disposition </li>
</ul>

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