<h3>Job Description</h3>
Job DescriptionCompany Description 
Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect &amp; Teamwork. In this role you will oversee daily operations of the kitchen and ensure the highest quality food products and service at the community.
Job Description 
<ul>
<li>Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.</li>
<li>Set up food service line and workstations with needed condiments.</li>
<li>Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.</li>
<li>Assist in recipe and menu development.&nbsp;</li>
<li>Coordinate prep for the following day’s menu.</li>
<li>Lead a pre-meal meeting with food servers to review detail of daily menu. &nbsp;</li>
<li>Assist with training of new kitchen employees.</li>
<li>Ensure an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes.</li>
<li>Assist with scheduling of employees within the department.&nbsp;</li>
<li>Assist with food ordering, monitoring inventory and creating the menu cycle.</li>
<li>Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.</li>
<li>Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.</li>
<li>Keep food waste to a minimum by utilizing food storage and food recycling techniques.</li>
<li>Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.</li>
</ul>
Qualifications 
<ul>
<li>3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school.&nbsp;</li>
<li>Associate’s Degree in culinary related field is preferred.&nbsp;</li>
<li>Serv Safe or other required local, county or state certifications.</li>
<li>You are organized and great at communicating with co-workers and residents.&nbsp;</li>
<li>You take pride in the quality and presentation of food that you have helped to prepare.&nbsp;</li>
<li>You have basic to advanced knowledge of cooking and preparation of meals.&nbsp;</li>
<li>You have a thorough understanding of food service techniques and requirements.</li>
<li>You have great management skills and a willingness and desire to work harmoniously with all staff members.&nbsp;</li>
<li>You have the ability to switch tasks quickly and often.</li>
</ul>
 Additional Information 
Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.&nbsp;All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Executive Chef

<h3>Job Description</h3>
Job DescriptionPosition Title: Chef Manager Location: USCG Sector Corpus Christi, TXKey Responsibilities
<ul>
<li>
Manage daily food production, preparation, and service for all meals.
</li>
<li>
Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.
</li>
<li>
Coordinate menu planning and submit menus and recipe variations to the COR for approval.
</li>
<li>
Oversee progressive food preparation to ensure freshness and patron flow.
</li>
<li>
Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe).
</li>
<li>
Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety.
</li>
<li>
Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel.
</li>
<li>
Monitor food inventory, storage, and waste to support cost control and prevent shortages.
</li>
<li>
Support premium meals, ethnic meals, and special event catering.
</li>
</ul>
Minimum Qualifications
<ul>
<li>
Associate’s degree in hotel/restaurant management or related field OR
</li>
<li>
Minimum of three (3) years of experience in a comparable food service program with management responsibility.
</li>
<li>
Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years.
</li>
<li>
Current ServSafe Manager Certification (required).
</li>
<li>
Demonstrated experience supervising kitchen operations and staff.
</li>
</ul>
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Chef Manager

<h3>Job Description</h3>
Job Description
 
In this unique role, you will prepare nutritious, seasonal meals for a family while embracing farm-to-table practices. With access to a sustainable garden and opportunities to engage with the community, this position offers a rare blend of culinary creativity, wellness, and sustainability.
 Private Chef Benefits and Compensation
We offer a competitive package designed to support both your professional and personal well-being, including:
<ul>
<li>Competitive salary</li>
<li>Flexible hours</li>
<li>Health benefits</li>
<li>Access to fresh, organic produce from the garden and local farms</li>
<li>Access to a personal trainer</li>
<li>Housing on property, if desired</li>
</ul>
Private Chef Requirements &amp; Qualifications
<ul>
<li>Culinary arts degree or equivalent professional experience</li>
<li>Passion for health-conscious cooking and clean eating</li>
<li>Proven ability to design and execute menu programs for multiple households (main house, guest house, and surrounding residences)</li>
<li>Strong ordering, purchasing, and inventory management skills</li>
<li>Commitment to sourcing all ingredients locally- no supermarkets - through farms, vendors, and the home's garden</li>
<li>Knowledge of sustainable cooking and organic gardening</li>
<li>Strong organizational and time management skills</li>
<li>Excellent communication skills and commitment to community engagement</li>
</ul>
Private Chef Preferred Background &amp; Skills
<ul>
<li>Experience creating seasonal menus tailored to dietary needs and preferences</li>
<li>Collaboration with local farmers and vendors for high-quality sourcing</li>
<li>Hands-on gardening skills, including cultivating vegetables, herbs, and fruits</li>
<li>Familiarity with organic gardening practices and plant health monitoring</li>
<li>Experience in community outreach or education initiatives</li>
<li>Understanding of the holistic benefits of living off the land</li>
</ul>

Private Chef

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;$75,000-80,000
Location: Memphis Market
Needed for Potential Future Growth in this area.
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.&nbsp;
Key Responsibilities:
<ul>
<li>Plans regular and modified menus according to established guidelines</li>
<li>Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality</li>
<li>Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards</li>
<li>Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned</li>
<li>Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li>
<li>Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products</li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits</li>
<li>Follows facility, department, and Company safety policies and procedures to include occurrence reporting</li>
<li>Participates and attends departmental meetings, staff development, and professional programs, as appropriate</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Extensive catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences</li>
<li>Hands-on chef experience a must</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>ServSafe certified - highly desirable</li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1489747
Morrison Healthcare&nbsp;
STACEY MOONEY&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job Description
Sous Chef
 
Del Pez Mexican Gastropub | Hakuna Hospitality Group
 
Del Pez Mexican Gastropub is hiring a Sous Chef to join our fast-paced, high-energy kitchen. This role is ideal for a passionate culinary professional ready to step into leadership, work shoulder-to-shoulder with the Head Chef, and grow a long-term career with a hospitality group that values development and performance.
 
About the Role
The Sous Chef is the right hand to the Head Chef and a key leader in daily kitchen operations. This is a hands-on position requiring leadership on the line, station execution during peak volume, and manager-level responsibilities during off-peak hours.
 
Key Responsibilities
- Support and partner with the Head Chef in all kitchen operations
- Work and master all kitchen stations, including expo
- Work a station during high-volume service as needed
- Complete manager-level functions during off-peak times
- Lead, coach, and develop kitchen team members- Ensure consistent food quality, cleanliness, and safety standards
- Assist with inventory, ordering, scheduling, and food cost control
- Step in as kitchen leader when the Head Chef is not present
 
What We’re Looking For
- 2–5 years of experience in a fast-paced professional kitchen- Strong leadership presence and work ethic- Passion for food, hospitality, and continuous improvement- Ability to stay calm and focused under pressure- Team-first mindset with strong communication skills- Flexible availability including nights, weekends, and holidays
 
Career Progression &amp; Advancement
This Sous Chef role is more than a support position — it’s a launchpad for culinary leadership. Sous Chefs who excel in execution, team development, cost awareness, and accountability will be actively developed and prepared for future Head Chef opportunities within Del Pez Mexican Gastropub and Hakuna Hospitality Group.
 
Compensation &amp; Benefits
- Salary: $65,000–$75,000
- Quarterly bonus program
- Comprehensive benefits package including medical, dental, vision, and disability coverage
- Paid Time Off (PTO)
- 401(k) retirement program
- Management dining program
 
Company DescriptionDel Pez Mexican Gastropub is a modern Mexican concept with locations in Glen Mills, the Wilmington Riverfront, and Newark. Known for bold flavors, handcrafted cocktails, and an energetic, welcoming atmosphere, Del Pez delivers memorable dining experiences rooted in great food and genuine hospitality. Our team culture is built on professionalism, teamwork, and strong systems that support consistency and growth. We believe in developing people, creating a positive work environment, and delivering excellence in every shift. Del Pez is a place where passionate hospitality professionals can thrive, contribute, and build meaningful careers across our growing family of restaurants. 
<h3>Company Description</h3>
Del Pez Mexican Gastropub is a modern Mexican concept with locations in Glen Mills, the Wilmington Riverfront, and Newark. Known for bold flavors, handcrafted cocktails, and an energetic, welcoming atmosphere, Del Pez delivers memorable dining experiences rooted in great food and genuine hospitality.\r\n\r\nOur team culture is built on professionalism, teamwork, and strong systems that support consistency and growth. We believe in developing people, creating a positive work environment, and delivering excellence in every shift.\r\n\r\nDel Pez is a place where passionate hospitality professionals can thrive, contribute, and build meaningful careers across our growing family of restaurants.

Sous Chef

<h3>Job Description</h3>
Job Description
Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.
 
What we expect of you:
<ul>
<li>Provides support to Executive Chef in all areas of responsibility</li>
<li>Manages back of house team members, operations, and food production for the restaurant and FIREBAR®</li>
<li>Provides direction and training to team members by coaching, counseling, and providing feedback</li>
<li>Accountable for ordering produce, seafood, and main food orders</li>
<li>Conducts inventory bi-weekly in a team effort</li>
<li>Responsible for scheduling back of house team members</li>
<li>Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals</li>
<li>Supervises and participates in butchering and portion control on each shift</li>
<li>Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen</li>
</ul>
 
What’s in it for you:
<ul>
<li>Excellent earning potential</li>
<li>Attainable monthly bonus program</li>
<li>Comprehensive training</li>
<li>Three weeks of paid time-off annually</li>
<li>401k + Company Match</li>
<li>Competitive benefits— Medical, Dental, Vision, &amp; Life Insurance</li>
<li>New store openings— several growth opportunities for all team members!</li>
<li>Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!</li>
</ul>
 
Qualifications:
<ul>
<li>2 years high volume, full service restaurant experience in a management position</li>
<li>Warm, passionate, and committed to the industry</li>
<li>Excellent communication skills</li>
<li>Ability to remain calm, cool, and collected under pressure</li>
<li>Self-Actualized and motivated</li>
<li>Self-discipline; maintained professional appearance</li>
<li>Butchering experience preferred</li>
<li>Scratch Kitchen Experience preferred</li>
</ul>
 
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer.
Company DescriptionFirebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. 
<h3>Company Description</h3>
Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

<h3>Job Description</h3>
Job Description
Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 5 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Strong leadership skills and excellent communication skills are a must! Working knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus. This is a salaried position with terms to be negotiated based on experience. We offer medical and dental benefits, 401K enrollment, paid time off, very competitive salary, quarterly bonus based on financial review, dining expense account and opportunity for career growth. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking Chef
Requirements/Responsibilities
Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different departments such as prep, dishwasher, Detailed prep work Ordering Prep lists Scheduling Collaboration with rest of chef team on menu and recipe creation. Execution of off sight events Upholding standards set forth by the chef and rest of leadership team.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

<h3>Job Description</h3>
Job DescriptionDescription:
Campo is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.
Responsibilities:
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef
- Assists the Chef with all Kitchen responsibilities
- Maintain and monitor food and labor budgets and projections
- Supervise all Kitchen Team Members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with Team Members and customers
 
Requirements:
Skills Needed:
- Proven culinary skills
- Ability to lead a team
- Knowledge of P&amp;Ls, budgets, projections, labor
- 2+ years of Kitchen Management experience (Preferred)
- Ability to work 50 hours per week
- Must be able to stand for long periods of time

SOUS CHEF

<h3>Job Description</h3>
Job Description
Executive Chef
Lead the kitchen. Set the standard. Own the results.
 
We are partnering on a confidential search for an Executive Chef to lead multiple culinary outlets and banquet operations within a high volume hospitality environment. This role is built for a hands on leader who balances creativity, discipline, and financial accountability while setting the tone for kitchen culture and execution.
 
You will oversee all back of house operations, culinary teams, and food cost performance while ensuring the highest standards in food quality, safety, and consistency. This position works closely with senior leadership to support events, promotions, and overall F&amp;B strategy.
 
What You Will Be Responsible For
 
• Leading and developing all culinary teams across multiple outlets and banquets
• Maintaining operational efficiency and high execution standards in all kitchens
• Owning food quality, sanitation, and compliance across all inspections
• Managing staffing, scheduling, and labor based on business levels
• Controlling food cost, inventory, and menu costing to drive profitability
• Partnering with F&amp;B and property leadership on events, promotions, and guest experience
• Handling guest feedback professionally while maintaining kitchen morale and standards
• Ensuring clean, organized, and well run back of house environments
 
What We Are Looking For
 
• Four or more years in a senior culinary leadership role
• Eight or more years of progressive cooking experience
• Strong background in food cost control, inventory, and menu costing
• Proven ability to lead teams in fast paced, high pressure environments
• Comfortable making real time decisions during service
• Organized, positive, and team focused leadership style
• Proficient with kitchen systems, payroll, and basic reporting tools
• Current Manager ServSafe certification

<h3>Job Description</h3>
Job DescriptionCompany Description 
Forefront Healthcare is&nbsp;unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.
Job Description 
Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve!&nbsp;
You will be part of an amazing community where your culinary and management skills will be valued and appreciated by the residents we serve!
Job description
We are looking for a talented&nbsp;Executive Chef in Saginaw, MI who brings a depth of culinary experience in healthcare. Prior experience in a Senior Living environment preferred.
The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our residents satisfaction.&nbsp;&nbsp;
Having a positive attitude and motivating a dynamic staff of managers you will work side-by-side with each day is a must! Overall, you will bring charisma to the culinary team here in our senior community.
Responsibilities
<ul>
<li>Organize and direct the culinary team and management staff.</li>
<li>Help in the preparation and design of all food and drink menus</li>
<li>Work together with our dietitians on menus and offerings for our residents</li>
<li>Produce high-quality plates both design</li>
<li>Ensure that the kitchen operates in a timely way that meets our quality standards</li>
<li>Lead and develop team and understand how to manage conflict with resolution</li>
<li>Manage and train kitchen staff, establish a working schedule and assess staff’s performance</li>
<li>Order supplies to stock inventory appropriately</li>
<li>Comply with and enforce sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul>
Skills
<ul>
<li>Proven experience as an Executive Chef.</li>
<li>Understanding of various cooking methods, ingredients, equipment, and procedures</li>
<li>Excellent record of kitchen and staff management</li>
<li>Accuracy and speed in handling emergency situations and providing solutions</li>
<li>Familiar with the industry’s best practices</li>
<li>Working knowledge of various computer software programs (MS Office, restaurant management software, POS)</li>
<li>BS degree in culinary science or a related certificate would be a plus</li>
</ul>
<ul>
<li>Casual dining restaurant</li>
<li>Fine dining restaurant</li>
</ul>
Qualifications 
<ul>
<li>Culinary experience: 3 years (Preferred)</li>
<li>Cooking: 3 years (Preferred)</li>
<li>Kitchen management&nbsp; 3 years</li>
</ul>
 Additional Information 
Benefits
<ul>
<li>401(k)</li>
<li>Dental Insurance</li>
<li>Disability insurance</li>
<li>Employee assistance program</li>
<li>Health insurance</li>
<li>Life insurance</li>
<li>Paid time off</li>
<li>Retirement plan</li>
<li>Vision insurance</li>
<li>
Physical setting:
</li>
</ul>
AAP/EEO Statement:
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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