<h3>Job Description</h3>
Job Description
&nbsp;
<ul>
<li>We are hiring immediately for a full time CHEF position.</li>
<li>Location: Eckerd College - 4200 54th Avenue South, Saint Petersburg, FL 33711. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Hours and days may vary, including mornings, nights, weekends and holidays. Further details upon interview.&nbsp;</li>
<li>Requirement: Previous cook experience required.</li>
<li>Fixed Pay Rate:&nbsp; $19.50 per hour.</li>
</ul>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; *Internal Employee Referral Bonus Available
&nbsp;
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1492447.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
&nbsp;
Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" target="_blank">http://www.bamco.com/careers/</a>
Job Summary
 Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: 
<ul>
<li>Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. </li>
<li>Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. </li>
<li>Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. </li>
<li>Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. </li>
<li>Tracks food use, waste and consumption to requisition or purchase product. </li>
<li>Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. </li>
<li>Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. </li>
<li>Helps select and develop recipes and menus. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at Bon Appétit&nbsp;are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
&nbsp;
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. <a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
&nbsp;
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
&nbsp;
Applications are accepted on an ongoing basis.
&nbsp;
Bon Appetit&nbsp;maintains a drug-free workplace.
[[filter4]]&nbsp;

CHEF (FULL TIME)

<h3>Job Description</h3>
Job Description
General Accountabilities
<ul>
<li>Check the quality of raw or cooked food to ensure that health and safety standards are met.</li>
<li>Monitor sanitation practices to ensure that employees follow appropriate standards and regulations.</li>
<li>Check the quantity and quality of received products.</li>
<li>Order food or other supplies needed to ensure efficient operation.</li>
<li>Supervise or coordinate activities of cooks or workers engaged in food preparation.</li>
<li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li>
<li>Determine how food should be presented and create decorative food displays.</li>
<li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li>
<li>Estimate amounts and costs of required supplies, such as food and ingredients.</li>
<li>Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.</li>
<li>Analyze recipes to assign prices to menu items, based on ingredients, labor, and overhead costs.</li>
<li>Prepare and cook foods of all types.</li>
<li>Determine production schedules and staff requirements necessary to ensure timely delivery of services.</li>
<li>Recruit and hire staff, such as cooks and other kitchen workers.</li>
<li>Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.</li>
<li>Demonstrate new cooking techniques or equipment to staff.</li>
<li>Arrange for equipment purchases or repairs.</li>
<li>* The company reserves the right to add or change duties at any time</li>
</ul>
Skills
<ul>
<li>Excellent verbal and written communication</li>
<li>Service orientation</li>
<li>Management of personnel resources</li>
<li>Social perceptiveness</li>
<li>Critical thinking</li>
<li>Judgment and decision making</li>
<li>Complex problem solving</li>
<li>Time management</li>
</ul>
Job Qualifications
<ul>
<li>Education: Associate's degree in culinary arts (preferred but not necessary)</li>
<li>Experience: At least 6 years' experience in culinary management</li>
</ul>
Company DescriptionWe are looking for a strong chef with the skills and dedication to take us to the next level. Our team is small, tight knit, and eager to grow. Our food is Japanese Fusion with many twists on favorites. 
<h3>Company Description</h3>
We are looking for a strong chef with the skills and dedication to take us to the next level. Our team is small, tight knit, and eager to grow. Our food is Japanese Fusion with many twists on favorites.

Chef de Cuisine

<h3>Job Description</h3>
Job DescriptionSalary: $18-22.00 
Lead Production Chef Join Our Award-Winning Culinary Team!
The JDK Group is Central PAs premier custom catering and event-planning company, and we are excited to welcome a Lead Production Chef to our team! If you have a passion for crafting high-end, beautifully plated, and flavorful cuisine, this is your opportunity to shine. As part of our award-winning culinary team, you'll enjoy a great company culture, growth opportunities to enhance your skills, and the chance to work on diverse eventsfrom weddings and corporate functions to private parties. Every event is a new adventure, and we are looking for someone who thrives in a fast-paced, creative, and collaborative environment.
At JDK, we value your creativitybring your ideas to the table! We take pride in giving everyone an equal opportunity to contribute their dish ideas to our menus. Youll have the chance to collaborate with the Executive Chef and Sous Chef on menu development, helping to shape an ever-evolving selection of dishes that stay on top of current food trends.
 
What Youll Do:
<ul>
<li>Food Preparation &amp; Execution: Work in our commissary to prepare high-quality, scratch-made dishes using fresh, seasonal ingredients.</li>
<li>Lead &amp; Collaborate: Assist the team in preparing food courses to go out to the floor while ensuring consistency and presentation.</li>
<li>Event Execution: Oversee and participate in on-site cooking, plating, and service execution.</li>
<li>Quality Control: Maintain high standards of taste, presentation, and food safety.</li>
<li>Teamwork &amp; Leadership: Work closely with the culinary team to coordinate food prep, timing, and event flow.</li>
<li>Maintain Cleanliness: Ensure kitchen equipment, utensils, and workstations are properly cleaned and maintained.</li>
<li>Responsibility of Order Putaway: Coming in on delivery day to check and put away orders.</li>
<li>Additional responsibilities as assigned.</li>
</ul>
What Were Looking For:
<ul>
<li>3 years of culinary experience required</li>
<li>Reliability &amp; Punctuality Show up ready to work and contribute to the teams success.</li>
<li>Ability to Multi-Task Events are fast-paced, and adaptability is key.</li>
<li>Strong Work Ethic We take pride in delivering exceptional service.</li>
<li>Valid Drivers License &amp; Reliable Transportation This role requires flexibility to work on-site at various events.</li>
<li>ServSafe Certification Preferred If you dont have it, well help you get there.</li>
</ul>
Schedule &amp; Compensation:
<ul>
<li>Flexible Scheduling Mainly M-F daytime hours but some additional nights and weekends based on event schedule.</li>
<li>Full time - 40 hours per week A mix of in-house food preparation and on-site event execution.</li>
<li>Competitive pay $18-$22/hour, commensurate with experience</li>
<li>Medical/Dental/Vision Insurance</li>
<li>Matching 401k plan</li>
</ul>
Ready to Join the Team?
 
If youre passionate about food, thrive in a collaborative environment, and want to be part of an award-winning culinary team, apply today! We cant wait to meet you.

Lead Production Chef

<h3>Job Description</h3>
Job DescriptionSalary: $20 - $28 per Hour DOE 
Job Summary:
The Chef is responsible for food preparation, providing nutritious and attractive meals, order and delivery of food and supplies, proper food and storage, as well as cleanliness of both kitchen and dining area. The Chef is responsible for overseeing all food operations at all Rose Care Group facilities. The Chef will report to the Administrator/General Manager.
 
Duties &amp; Responsibilities:
<ul>
<li>Creates seasonal menus one month in advance.
<ul>
<li>Weekly menus should include a shopping list with all ingredients and portions necessary to feed a certain number of residents.</li>
</ul>
</li>
<li>Creates and manages schedules for all Chefs across the facilities.</li>
<li>Prepares quality meals for residents (e.g. breakfast, lunch, and dinner) and snacks as indicated on the facility menu.</li>
<li>Follows special diets, i.e. diabetic, soft, mechanical diets, etc. as ordered by primary physician or speech therapist.</li>
<li>Follows other dietary restrictions, considers food allergies, likes and dislikes of the residents.</li>
<li>Ensures that all food and supplies are in place and properly stored.</li>
<li>Oversees and manages proper and efficient kitchen operations, including minimizing food waste.</li>
<li>Maintains all Title 22 Regulations in terms of food services, i.e. refrigerator temperature, labeling of food/ leftovers, non-perishables vs perishable food storage, etc.</li>
<li>Maintains all annual required training for kitchen personnel through Relias.</li>
<li>Ensures cleanliness of kitchen including pantries, countertops, kitchen floors, dining room areas, refrigerators, and freezers.</li>
<li>Ensures all kitchen equipment and appliances are in working order at all times; any malfunctioning equipment or appliances must be reported to the General Manager as soon as possible.</li>
<li>Organizes meal preparation for special events and holidays. Must be available on major holidays, i.e. Easter, Thanksgiving, Christmas, etc.</li>
<li>Ensures that there is an emergency menu and food supplies for one week available in all facilities in case of emergency.</li>
<li>Is open and flexible to work with administration on topics and issues in regards to the food services at the facility.</li>
<li>Other duties as assigned for the operation of the Company, or resident needs and safety.</li>
</ul>
Required Experience, Education, &amp; Skills:
<ul>
<li>Must have a current Food Handlers certificate within 30 days of hire</li>
<li>High school diploma or equivalent required</li>
<li>Proven experience as a Cook, preferably with assisted living, skilled nursing, or hospital experience</li>
<li>Knowledge of proper food handling, sanitation, and safety standards</li>
<li>Strong organization and multitasking skills</li>
<li>Excellent communication and teamwork skills</li>
<li>Culinary degree or relevant certification is a plus</li>
<li>All employees must pass a criminal background clearance from the Department of Justice/ Federal Bureau of Investigation</li>
<li>All employees must have a current TB clearance</li>
<li>All employees must pass a pre-employment physical examination</li>
</ul>
Physical Requirements
<ul>
<li>To be able to stand for extended periods of time, bend, climb stairs, reach &amp; grasp</li>
<li>Able to operate kitchen equipment safely</li>
<li>Speak and communicate clearly</li>
<li>Able to perform the essential functions of the job with or without reasonable accommodations</li>
</ul>
About Rose Care Group:
Rose care Group is a leading provider of comprehensive, compassionate, and personalized residential care services for the elderly. Our dedicated team works tirelessly to create a comfortable, safe, and nurturing environment for our residents, ensuring that they receive the highest level of care and support.

Chef - Assisted Living

<h3>Job Description</h3>
Job DescriptionSalary: 
Join Our Sushi Dream Team! Sushi Chefs Wanted

Are you ready to roll into the exciting world of sushi? If youre a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a flair for presentation, we want YOU on our team! At TakoSushi, we believe that every sushi roll tells a story, and were looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Position Responsibilities:
<ul>
<li>Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.</li>
<li>Be the quality control guru by inspecting the freshness and quality of our ingredients to ensure top-notch sushi dishes.</li>
<li>Channel your creativity and skill to prepare an array of sushi dishes according to our established guidelines that will WOW our guests.</li>
<li>Keep our culinary haven pristine by maintaining a clean work environment that sparkles!</li>
<li>Let your utensils shine! Youre in charge of sterilizing all tools and equipment before every use to keep our food safe and delicious.</li>
<li>Bring your people skills to the table by greeting and interacting with guests after all, sushi is best enjoyed with smiles all around!</li>
<li>And because every day is a new adventure, be ready to take on other duties as assigned. Flexibility is the secret ingredient!</li>
</ul>
Requirements:
<ul>
<li>Prior sushi experience is preferred - if you cant tell your nigiri from your sashimi, this may not be the role for you. However, we believe with the right knife skills you can slice through the competition without experience.</li>
<li>At least 1 year of restaurant experienceis preferred because you know how to keep it cool (and rolling) in a bustling environment.</li>
<li>Were looking fordependable team playerswithflexible availability your passion and drive to succeed should shine as bright as your sushi creations.</li>
<li>Must be at least 18 years old.</li>
<li>Fast-paced?Bring it on! Youll need to excel in a fast-moving atmosphere where every second counts!</li>
<li>A handy knowledge ofFood and Health codes?Thats a bonus!</li>
<li>Get ready to stand on your feet and be agile!The ability to stand for extended periods is necessary.</li>
</ul>
What We Offer:
<ul>
<li>Join a highly energetic environment where every day is a new adventure!</li>
<li>Competitive compensation that values your hard work.</li>
<li>Health Coverage for Full-Time Foodies after a year.</li>
<li>Opportunity to earn paid vacation; you deserve some fun time off!</li>
<li>Tuition reimbursement so you can keep learning while earning, and a Corporate Discount at Lander University!</li>
<li>Enjoy our meal program because good food fuels great service!</li>
<li>Real opportunities for advancement your growth is our priority!</li>
<li>A flexible schedule to maintain your work-life balance.</li>
<li>Employee Assistance Program</li>
<li>Employee of the Quarter-Shine Bright Like a Star!</li>
<li>Dining discounts across our brands because we want you to enjoy our food just as much as our guests do!</li>
</ul>
Are you excited to take your sushi skills to the next level? If youre ready to have fun, create amazing dishes, and be part of a dynamic team, send us your resume today! Lets create sushi magic together!

Roll into your new adventure today!

Sushi Chef - TakoSushi

<h3>Job Description</h3>
Job DescriptionSalary: $15.00-$18.00 Per Hour DOE 
Company Culture
 Make a difference:
We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with.
 
Be a part of a family:
To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience.
 
Have integrity:
We practice integrity in all that we do. We always do the right thing, even when no one is watching.
 
Be respected:
Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect.
 
Strive for excellence:
We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better.
 
Have diligence and enthusiasm:
We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude.
 
If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team.
 
Summary/Objective The Sushi Chef position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Sushi Chef is also responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
 
Essential Functions Prepares sushi for and interact with guests at the sushi bar as well as prepare sushi for dining room orders
<ul>
<li>Responsible for producing high quality sushi in a timely manner, assuring sushi is prepared to Cate Street Seafood Stations specifications.</li>
<li>Ensures Cate Street Seafood Stations standards of quality and service are met while providing nutritious, safe, eyeappealing, properly flavored food.</li>
<li>Maintain a safe and sanitary work environment.</li>
<li>Reports all material needs and supplies of the Sushi Bar including dry and frozen products, fresh and frozen fish to the Sushi Manager.</li>
<li>Assures that all facilities and materials are in complete readiness for excellent service before each shift.</li>
<li>Corrects promptly any deviations from established preparation standards.</li>
<li>Being a positive example for the team members of the sushi bar.</li>
</ul>
 
Competencies
<ul>
<li>Collaboration Skills.</li>
<li>Customer/Client Focus.</li>
<li>Flexibility.</li>
<li>Stress Management/Composure.</li>
</ul>
 
Supervisory Responsibility This position has no supervisory responsibilities.

Scheduling
<ul>
<li>This position requires a minimum of 2 weeknights and 1 weekend night.</li>
</ul>
 
Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.
 
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
 The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
 
Position Type/Expected Hours of Work This is a flexible position with hours varying
 
Travel No travel is expected for this position.
 
Required Education and Experience
<ul>
<li>3-5 years of prior Sushi chef experience.</li>
</ul>
 
Preferred Education and Experience
<ul>
<li>A high school diploma or equivalent.</li>
</ul>

Experienced Sushi Chef

<h3>Job Description</h3>
Job DescriptionSalary: $45,000.00-$55,000.00 plus tips DOE 
Company Culture Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with.
 Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience.
 Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching.
 Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect.
 Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better.
 Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude.
 If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team.
 
Summary/Objective
The Sushi Chef position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Sushi Chef is also responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
 
Essential Functions
Prepares sushi for and interact with guests at the sushi bar as well as prepare sushi for dining room orders
<ul>
<li> Responsible for producing high quality sushi in a timely manner, assuring sushi is prepared to Cate Street Seafood Stations specifications.</li>
<li> Ensures Cate Street Seafood Stations standards of quality and service are met while providing nutritious, safe, eyeappealing, properly flavored food.</li>
<li> Maintain a safe and sanitary work environment.</li>
<li> Reports all material needs and supplies of the Sushi Bar including dry and frozen products, fresh and frozen fish to the Sushi Manager.</li>
<li> Assures that all facilities and materials are in complete readiness for excellent service before each shift.</li>
<li> Corrects promptly any deviations from established preparation standards.</li>
<li>Being a positive example for the team members of the sushi bar. </li>
</ul>

Competencies
<ol>
<li>Collaboration Skills.</li>
<li>Customer/Client Focus.</li>
<li>Flexibility.</li>
<li>Stress Management/Composure.</li>
</ol>

Supervisory Responsibility
This position has no supervisory responsibilities.

Scheduling
<ul>
<li>This position requires a minimum of 2 weeknights and 1 weekend night.</li>
</ul>

Work Environment
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Position Type/Expected Hours of Work
This is a flexible position with hours varying

Travel
No travel is expected for this position.

Required Education and Experience
<ol>
<li>4-5 years prior experience in a related food service position.</li>
<li>5+ years prior Sushi chef experience.</li>
</ol>

Preferred Education and Experience
<ol>
<li>A high school diploma or equivalent.</li>
</ol>

<h3>Job Description</h3>
Job DescriptionSalary: $18-$21/hour 
We are currently looking for a passionate and skilled Assistant Pastry Chefto join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality. Job Requirements:
 
Work ethic and a desire to learn are the most important qualities we look for but below are additional details that are important - experience with scratch baking ~ pies, cakes desserts etc. - cake decorating ~ sculpting, buttercream &amp; fondant - assurance of proper kitchen sanitation and safety - fast, clean, organized, and reliable worker - willing to learn and advance their career - a passion for the food you create and serve - great attitude and communication - availability on days, nights, weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.

Assistant Pastry Chef

<h3>Job Description</h3>
Job DescriptionSalary: 
Join Our Sushi Dream Team! Sushi Chefs Wanted 

Are you ready to roll into the exciting world of sushi? If youre a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a flair for presentation, we want YOU on our team! At TakoSushi, we believe that every sushi roll tells a story, and were looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Position Responsibilities:
<ul>
<li>Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.</li>
<li>Be the quality control guru by inspecting the freshness and quality of our ingredients to ensure top-notch sushi dishes.</li>
<li>Channel your creativity and skill to prepare an array of sushi dishes according to our established guidelines that will WOW our guests.</li>
<li>Keep our culinary haven pristine by maintaining a clean work environment that sparkles!</li>
<li>Let your utensils shine! Youre in charge of sterilizing all tools and equipment before every use to keep our food safe and delicious.</li>
<li>Bring your people skills to the table by greeting and interacting with guests after all, sushi is best enjoyed with smiles all around!</li>
<li>And because every day is a new adventure, be ready to take on other duties as assigned. Flexibility is the secret ingredient!</li>
</ul>
Requirements:
<ul>
<li>Prior sushi experience is preferred - if you cant tell your nigiri from your sashimi, this may not be the role for you. However, we believe with the right knife skills you can slice through the competition without experience.</li>
<li>At least 1 year of restaurant experienceis preferred because you know how to keep it cool (and rolling) in a bustling environment.</li>
<li>Were looking fordependable team playerswithflexible availability your passion and drive to succeed should shine as bright as your sushi creations.</li>
<li>Must be at least 18 years old.</li>
<li>Fast-paced?Bring it on! Youll need to excel in a fast-moving atmosphere where every second counts!</li>
<li>A handy knowledge ofFood and Health codes?Thats a bonus!</li>
<li>Get ready to stand on your feet and be agile!The ability to stand for extended periods is necessary.</li>
</ul>
Are you excited to take your sushi skills to the next level? If youre ready to have fun, create amazing dishes, and be part of a dynamic team, send us your resume today! Lets create sushi magic together! 

Roll into your new adventure today!

<h3>Job Description</h3>
Job DescriptionSalary: $15 hourly 
Help kids from birth to twelve years old belong in Community, become Disciples, and build the Kingdom!
 
Essential Duties
 
The Learning Center Chef: 
<ul>
<li>Prepares and/or serves snacks and hot meals for Learning Center children. </li>
<li>Inventories and orders food supplies. </li>
<li>Organizes and cleans kitchen spaces according to health department standards. </li>
<li>Maintains nutritional requirements identified by the Director. </li>
</ul>
 
Regular Tasks
 
The Learning Center Chef also supports: 
<ul>
<li>Purchasing provides a grocery list to the BKLC Director and picks up grocery orders; </li>
<li>The Team supplies food for staff meeting as needed; </li>
<li>The Director performs additional tasks issued by the Learning Center Director. </li>
</ul>
 
Position
<ul>
<li>Part-Time Hourly Support Staff. </li>
<li>Reports to BKLC Director. </li>
<li>$15/hr wage, paid biweekly by direct deposit. </li>
<li>MonFri, 7:30 a.m. to 1 p.m </li>
</ul>
 
Qualifications
<ul>
<li>1-3 years related work experience preferred. </li>
<li>Current Lenawee County Food Handlers Card. </li>
<li>Active relationship with Jesus; Regularly attends Bethany Assembly or a local church. </li>
<li>Supportive of Bethany Assemblys leadership (Board and Executive Team). </li>
<li>Promotes the ministry of BKLC to kids up to 12 years old. </li>
<li>Positive and professional at all times; creates a culture of honor, respect, and integrity. </li>
</ul>

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