<h3>Job Description</h3>
Job Description

&nbsp;
Salary:&nbsp;$70,000 - $75,000
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.&nbsp;&nbsp;The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. 
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. &nbsp; 
&nbsp;
&nbsp;
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
Job Summary
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities: 
<ul>
<li>Assists in coordinating and participating in the preparation and cooking of various food items.</li>
<li>Assists with planning and creating menus.</li>
<li>Rolls out new culinary programs in conjunction with the marketing and culinary team.</li>
<li>Assists with managing cost controls and controlling expenditure.</li>
<li>Performs other duties as assigned.</li>
</ul>
 
Qualifications: 
<ul>
<li>5 years of related culinary experience including 1 year at the management level.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.</li>
<li>Ability to set up and distribute production sheets.</li>
<li>Supervisory, leadership, training, management, and coaching skills.</li>
<li>ServSafe or Department of Health Certification is preferred.</li>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred. </li>
</ul>
Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Associates at Morrison Living are offered many fantastic benefits.
&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
&nbsp;
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
&nbsp;
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace.

Sous Chef

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;75,000 - 85,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Relocation Assistance, Benefits, 401K, Training&nbsp;
Pay Grade:&nbsp;15&nbsp;
&nbsp;
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job SummaryAs the Executive Chef, you will lead all culinary operations for the healthcare dining account, ensuring high-quality foodservice that meets patient, retail, and clinical standards. You will manage and mentor a team of culinary associates while maintaining strict compliance with food safety, sanitation, and healthcare regulatory requirements.You will collaborate closely with a multidisciplinary management team that includes procurement, retail, patient services, and clinical leadership. A Sous Chef&nbsp;will report directly to this role.Key Responsibilities
<ul>
<li>Oversee all culinary operations across patient dining, retail, and catering services</li>
<li>Plan, develop, and execute menus that align with therapeutic diet requirements and patient satisfaction goals</li>
<li>Ensure compliance with healthcare food safety, sanitation, and infection control standards</li>
<li>Manage food and labor costs, budgets, and expenditure controls</li>
<li>Purchase food and supplies and manage inventory efficiently</li>
<li>Lead, train, and develop the culinary team to support quality and consistency</li>
<li>Implement new culinary and wellness programs in partnership with the culinary and marketing teams</li>
<li>Support special events, catering, and high-volume production as required in an acute care setting</li>
</ul>
Preferred Qualifications
<ul>
<li>Culinary degree preferred</li>
<li>Three to five years of culinary management experience, preferably in healthcare or institutional foodservice</li>
<li>Proven experience with high-volume food production and catering</li>
<li>Strong background in food and labor cost control</li>
<li>Experience working collaboratively with interdisciplinary healthcare teams</li>
<li>Desire to grow professionally within a leading healthcare foodservice organization</li>
</ul>
&nbsp;
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
&nbsp;
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
&nbsp;
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
&nbsp;
Req ID:&nbsp;&nbsp;1467121
Morrison Healthcare&nbsp;
AMY S MILLER&nbsp;
[[req_classification]]&nbsp;

EXECUTIVE CHEF

<h3>Job Description</h3>
Job DescriptionSummary
We are seeking a highly skilled and experienced Kitchen Manager / Executive Chef to lead our back-of-house team. This role is responsible for overseeing all kitchen operations, ensuring food quality and consistency, managing staff, and maintaining high standards of safety and sanitation.
Key Responsibilities
<ul>
<li>
Oversee daily kitchen operations, including food preparation, cooking, and plating.
</li>
<li>
Develop and maintain high-quality food standards and presentation.
</li>
<li>
Create and update menus in collaboration with ownership/management.
</li>
<li>
Train, schedule, and supervise kitchen staff to ensure efficiency and productivity.
</li>
<li>
Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability.
</li>
<li>
Ensure compliance with health, safety, and sanitation standards.
</li>
<li>
Maintain equipment and coordinate repairs or replacements as needed.
</li>
<li>
Collaborate with front-of-house management to ensure smooth service and guest satisfaction.
</li>
<li>
Handle ordering and receiving of food and kitchen supplies.
</li>
<li>
Foster a positive and team-oriented work environment.
</li>
</ul>
Qualifications
<ul>
<li>
Proven experience as an Executive Chef, Kitchen Manager, or in a similar leadership role.
</li>
<li>
Culinary degree or equivalent professional experience preferred.
</li>
<li>
Strong leadership, organizational, and communication skills.
</li>
<li>
In-depth knowledge of food safety regulations, cooking techniques, and industry trends.
</li>
<li>
Ability to manage budgets, inventory, and food/labor costs effectively.
</li>
<li>
Creative and passionate about food with a focus on quality and presentation.
</li>
</ul>
Physical Requirements
<ul>
<li>
Ability to stand and work for long hours in a fast-paced environment.
</li>
<li>
Ability to lift up to 50 lbs.
</li>
<li>
Comfortable working in hot and high-pressure environments.
</li>
</ul>
Benefits
<ul>
<li>
Competitive salary and bonus structure
</li>
<li>
Employee meal discounts
</li>
<li>
Paid time off
</li>
<li>
Opportunities for professional growth and development
</li>
</ul>

Executive Chef

<h3>Job Description</h3>
Job Description
&nbsp;We’re seeking a talented Chef de Cuisine (CDC) with 4+ years managing high-volume, upscale kitchens. The ideal candidate is passionate about food, creating memorable guest experiences, and developing a positive, collaborative team. You’ll lead kitchen operations, mentor staff, maintain food quality and consistency, and help achieve financial and operational goals.
 
What's In It For You?
<ul>
<li>Competitive Salary: $60K-$70K Base Salary</li>
<li>Bonus Program</li>
<li>Benefits Stipend</li>
<li>PTO</li>
<li>Great growth potential with a company that is expanding and evolving!</li>
<li>Relocation Assistance (If Needed)</li>
</ul>
 
What We’re Seeking
<ul>
<li>4+ years leading a high-volume, full-service kitchen as Chef de Cuisine or Sous Chef</li>
<li>Proven executive-level leadership with the ability to inspire, mentor, and develop a strong culinary team</li>
<li>Track record of fostering a positive, collaborative culture that drives performance and excellence</li>
<li>Exceptional organizational and operational skills with attention to detail</li>
<li>Proactive, self-motivated, and accountable, with a passion for culinary innovation and elevating the guest experience</li>
</ul>
 
For immediate consideration, apply today!
Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency &amp; hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more! 
<h3>Company Description</h3>
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency &amp; hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Chef De Cuisine

<h3>Job Description</h3>
Job Description
Job Listing: Executive Sous Chef
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Executive Sous Chef for the Miami Beach Convention Center located in Miami Beach, FL.
Unit Description: 
Located in the heart of South Beach, the Miami Beach Convention Center (MBCC) boasts over 1,000,000 square feet of flexible space, including over 500,000 sq. ft. of exhibit space, over 100,000 sq. ft. of versatile pre-function area space and 70 meeting rooms comprised of 127,000 sq. ft.
Job Overview:
 The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the culinary operations at the Miami Beach Convention Center. This role involves ensuring the delivery of high-quality food services, leading kitchen staff, and maintaining a safe and efficient kitchen environment. The Executive Sous Chef will play a key role in executing menus for large events, banquets, and conventions.
Essential Responsibilities:
<ul>
<li>Assist the Executive Chef in the creation and modification of menus tailored to client preferences, seasonal offerings, and dietary restrictions.</li>
<li>Oversee food preparation and presentation for large-scale events, ensuring that food quality meets or exceeds the expectations of clients.</li>
<li>Oversee daily kitchen operations, including food preparation, presentation, and service standards.</li>
<li>Coordinate with event managers to ensure food service aligns with event schedules.</li>
<li>Ensure compliance with health and safety regulations, including food safety standards and cleanliness.</li>
<li>Manage the kitchen's budget, helping to control food costs and reduce waste.</li>
<li>Train, mentor, and motivate kitchen staff to enhance culinary skills and efficiency.</li>
<li>Supervise kitchen staff, ensuring effective communication, organization, and teamwork.</li>
<li>Work closely with other departments to ensure a seamless guest experience.</li>
</ul>
Qualifications/Skills:
<ul>
<li>Culinary leadership experience in a large-scale hotel, convention center, or high-volume banquet operation.</li>
<li>Experience managing banquet events with more than 1,000 attendees.</li>
<li>Extensive culinary knowledge with expertise in a wide range of cuisines and cooking techniques.</li>
<li>Strong leadership and team management skills with the ability to motivate and develop staff.</li>
<li>Excellent organizational and time-management abilities.</li>
<li>Ability to handle pressure and manage multiple tasks in a fast-paced environment.</li>
<li>In-depth knowledge of food safety standards, sanitation practices, and inventory management.</li>
<li>Culinary degree or certification is preferred.</li>
<li>Strong communication skills to work effectively with different teams and departments.</li>
</ul>
Other Requirements:
<ul>
<li>Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.</li>
<li>Hours may be extended or irregular to include nights, weekends and holidays.</li>
</ul>
Why Join Sodexo Live!?
At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:
<ul>
<li>Health Savings and Flexible Spending Accounts</li>
<li>Life and Disability Insurance</li>
<li>Accident, Critical Illness, and Hospital Indemnity Coverage</li>
<li>Identity Theft Protection</li>
<li>Adoption Assistance</li>
</ul>
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
 Job Posted by ApplicantPro

Executive Sous Chef

<h3>Job Description</h3>
Job Description
Join Our Culinary Team as an Associate Sous Chef!
Are you a passionate culinary professional looking to take the next step in your career? At 01-Central Kitchen, located in Greenfield, Indiana, we’re searching for an experienced and dedicated Associate Sous Chef to join our team. If you thrive in a fast-paced kitchen environment and have a love for crafting exceptional dishes, we’d love to hear from you!
About Us
At 01-Central Kitchen, we pride ourselves on creating delicious, high-quality meals that bring people together. Our kitchen is a hub of creativity and collaboration, where every team member plays a vital role in delivering an outstanding dining experience.
What You’ll Do
As an Associate Sous Chef, you’ll play a key role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Your responsibilities will include: - Assisting in menu planning and recipe development to maintain our high culinary standards. - Overseeing food preparation and ensuring dishes are crafted to perfection. - Managing kitchen staff, fostering teamwork, and providing guidance during busy shifts. - Monitoring inventory and ensuring proper stock levels for efficient kitchen operations. - Upholding food safety and sanitation standards to maintain a clean, organized workspace.
What We’re Looking For
We’re seeking a talented culinary professional with the following qualifications: - 3 years of experience in a professional kitchen environment. - Strong knowledge of cooking techniques, ingredients, and kitchen equipment. - Excellent leadership and communication skills to effectively manage and inspire a team. - A proactive attitude with the ability to multitask and thrive under pressure. - A passion for food and a commitment to delivering exceptional quality.
Why Join Us?
While we currently do not offer additional benefits, you’ll find a supportive and collaborative environment at 01-Central Kitchen. We value creativity, teamwork, and a shared love for great food. This is your chance to grow your culinary skills and make a meaningful impact in a dynamic kitchen setting.
Ready to Apply?
If you’re ready to bring your culinary expertise to our team, we’d love to hear from you! Submit your application today and take the next step in your journey with 01-Central Kitchen. Let’s create something extraordinary together.
 
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Associate Sous Chef

<h3>Job Description</h3>
Job Description

**FULL-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

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