<h3>Job Description</h3>
Job Description

**PART-TIME POSITION AVAILABLE**
**MUST HAVE EARLY MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Sous Chef

 

&nbsp;

Become a Cedar Community Champion!

Are you a skilled culinary leader who is organized, detail-oriented, and passionate about supporting quality care through exceptional dining experiences? Join Cedar Community as a Sous Chef and play a vital role in delivering high-quality, nutritious meals that directly support resident health, satisfaction, and well-being across our campus.

&nbsp;

At Cedar Community, we believe in building positive relationships—our team members, residents, families, and volunteers make our community special. Recognized as a top workplace, we offer opportunities for growth while making a meaningful impact every day!

&nbsp;

Job Responsibilities:

As a Sous Chef, you will:

Sous Chef

<h3>Job Description</h3>
Hotel AKA Alexandria is seeking talented Sous Chef to join the culinary team!
 
The Sous Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the banquets and events of the Food &amp; Beverage department and actively participate in all food production in these areas, with particular emphasis on team member management.
 
RESPONSIBILITIES:
<ul>
<li>Participates in production of all food items necessary for operation.</li>
<li>Assist Brand Culinary Leadership to plan and direct all functions of the Food &amp; Beverage department to meet the daily needs of the operation and AKA Standards.</li>
<li>Visually inspects, selects and uses only the freshest produce, meat, fish, and other ingredients in the preparation of food products, and adheres to sanitation and food handling expectations.</li>
<li>Assigns in detail, specific duties to all banquet kitchen colleagues; monitors these tasks and team member schedules, including developing new products of banquet menus.</li>
<li>Responsible for scheduling and labor management for all banquet kitchen team members.</li>
<li>Regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of banquets/events; recommend new operating standards to when applicable.</li>
<li>Train, supervise, develop, discipline, counsel and evaluate kitchen team members according to hotel and AKA Standards.</li>
<li>Involved in recruiting and interviewing kitchen team members.</li>
<li>Involved in communications to FOH team members pre-service meetings and audit pre-service line checks daily.</li>
<li>Participates in monthly inventory of all dry goods, produce, proteins, etc.</li>
<li>Attend mandatory meetings and contribute to these meetings in a professionally effective manner; regularly communicate with all colleagues.</li>
<li>Participate in community public relations for the hotel.</li>
<li>Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure departmental profitability.</li>
<li>Keep work area clean and organized.</li>
<li>Ensures staff is compliant with uniform and grooming standards.</li>
<li>Complete other duties as assigned by Brand Culinary Leadership or other superiors.</li>
<li>Demonstrate positive leadership characteristics and act as a role model for staff members.</li>
</ul>
 
REQUIRED QUALIFICATIONS:
<ul>
<li>High School graduate required. College degree preferred.</li>
<li>At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Previous hotel experience is a plus.</li>
<li>Food handler certification required and CPR Certification is beneficial.</li>
<li>Ability to read, listen and communicate effectively in English both verbally and in writing in order to prepare official memorandum and correspondence as well as provide clear and meaningful instructions, guidance and counseling to all colleagues.</li>
<li>Advanced knowledge of food and beverage operations including foods, beverages, supervisory practices and philosophy, service techniques, kitchen operation and guest interaction.</li>
<li>Ability to multi-task</li>
<li>Ability to work under pressure in a fast-paced kitchen environment.</li>
</ul>
 
Our Team Members enjoy very generous PTO; Health; Dental; Vision and 401(k) benefit plans. We recognize and promote top performers because we know that our success is due to your achievements
.
AKA Hotels + Hotel Residences is a family owned and operated company, we consider our Team Members the most important asset. With over 100 years of history and experience behind us we’re always looking for Team Members ready to join our family. Grow with us!
 
Hotel AKA Alexandria &amp; AKA Hotels+Hotel Residences:
 
Hotel AKA Alexandria brings a new level of style and sophistication to Old Town, a charming historic destination known for its boutique shopping, art galleries, and waterfront restaurants. Designed by world-renowned architect and designer Piero Lissoni, this tranquil urban retreat enhances your stay in Alexandria, Virginia — just 20 minutes from Washington, D.C. and a short 10-minute drive from Ronald Reagan Washington National Airport.
 
AKA balances the style and hospitality of an intimate hotel with the space and comfort of an elegantly appointed luxury apartment. Specializing in short and long term stays, AKA stands for exclusive locations, contemporary design and exceptional business, fitness and lifestyle services.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus based on performance</li>
<li>Competitive salary</li>
<li>Opportunity for advancement</li>
</ul>
 We are looking for a truly inspired, passionate and creative chef with experience building and leading a great team. The ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. The major responsibilities for this position will center on these key areas: Overseeing daily culinary operations. Provide leadership and mentorship to all staff and Team Members. Plan and direct food preparation and culinary activities. Estimate food requirements and food/labor costs and manage within approved budgets. Supervise culinary team activities. Drive and maintain company culture. Recruit, hire and manage culinary team. Resolve issues and complaints related to staff and the kitchen. Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines. Promote company-sponsored training and growth initiatives. Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management. Create and maintain a climate of understanding and respect for all Team Members. Perform other duties as assigned and requested by Owners. Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary. Responsibilities: - Oversee all aspects of food preparation and service - Create and implement menus, taking into consideration dietary restrictions and customer preferences - Manage inventory and order supplies as needed - Ensure compliance with health and safety regulations - Train and supervise kitchen staff, including chefs, cooks, and assistants - Maintain a clean and organized kitchen environment - Monitor food quality and presentation to ensure customer satisfaction Requirements: - Proven experience in food service management or a similar role - Strong knowledge of food preparation techniques and culinary trends - Ability to create menus that cater to different dietary needs and preferences - Excellent organizational and time management skills - Leadership abilities to effectively manage a team - Knowledge of health and safety regulations in a kitchen setting - Ability to handle food safely and maintain proper hygiene standards Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required for the role.

Executive Sou Chef

<h3>Job Description</h3>
Job Description
Lead the Way in the Kitchen – Join Us as a Kitchen Shift Lead!
Are you a seasoned kitchen professional looking to take the next step in your career? At 01-Central Kitchen, located in Greenfield, Indiana, we’re looking for a Kitchen Shift Lead to join our team and help us create exceptional culinary experiences. If you have a passion for food, strong leadership skills, and a knack for keeping things running smoothly, we’d love to hear from you!
What You’ll Do
As a Kitchen Shift Lead, you’ll play a vital role in ensuring our kitchen operates efficiently and effectively. Your day-to-day responsibilities will include: - Leading and supervising kitchen staff during your shift to maintain a high standard of performance. - Overseeing food preparation and ensuring all dishes meet our quality and presentation standards. - Managing the flow of kitchen operations, including inventory checks, cleanliness, and adherence to safety protocols. - Assisting with training and mentoring team members to foster a collaborative and productive work environment. - Communicating with management to address any operational challenges or improvements.
What We’re Looking For
To be successful in this role, you’ll need: - 3 years of experience working in a kitchen environment, with a solid understanding of food preparation and kitchen operations. - Strong leadership and organizational skills to manage a team and maintain efficiency during busy shifts. - A proactive attitude and the ability to handle challenges with professionalism and composure. - A commitment to maintaining a clean, safe, and positive work environment.
Why Join 01-Central Kitchen?
At 01-Central Kitchen, we pride ourselves on fostering a supportive and dynamic work environment. We’re a team that values hard work, collaboration, and a shared love for great food. While we don’t offer additional benefits, this role provides an opportunity to grow your leadership skills and make a meaningful impact in a fast-paced kitchen setting.
Ready to Take the Lead?
If you’re ready to bring your skills and experience to our team, we’d love to hear from you! Apply today and take the first step toward becoming a key part of 01-Central Kitchen’s success story.
Let’s create something amazing together!
 
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Associate Sous Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

Chef

<h3>Job Description</h3>
Job Description
Pastry Chef – Hotel (South Beach, Miami)
 
We are currently seeking an experienced&nbsp;Pastry Cook&nbsp;to join our hotel team in&nbsp;South Beach, Miami. The ideal candidate will have a strong background in pastry preparation, attention to detail, and the ability to work in a fast-paced hotel environment.
 
Pay Rate:&nbsp;$19–$20 per hour, depending on experience.
 
Responsibilities:
<ul>
<li>Prepare and present high-quality pastries, desserts, and baked goods</li>
<li>Follow hotel recipes, standards, and food safety guidelines</li>
<li>Assist with daily production, baking, and plating for hotel outlets and events</li>
<li>Maintain a clean and organized workstation</li>
<li>Work collaboratively with the culinary team to ensure consistency and quality</li>
</ul>
 
Requirements:
<ul>
<li>Previous experience as a Pastry Cook (hotel experience preferred)</li>
<li>Legally authorized to work in the United States</li>
<li>Reliable transportation</li>
<li>Ability to work flexible schedules, including weekends and holidays</li>
<li>Strong attention to detail and time management skills</li>
</ul>
Company DescriptionFounded in August of 2005 in Gulfport, MS in an effort to aid with the clean-up and reconstruction efforts along the US Gulf Coast after being hit by Hurricane Katrina. Shortly thereafter, Staff Pro began filling vacant positions primarily in hotels and casinos left by the exodus of the local population. With a commitment towards service and relationship building, Staff Pro grew organically as new accounts were obtained by word of mouth. Today, we pride ourselves in servicing over 400 customers and employing more than 3000 talented individuals nationwide. Staff Pro’s niche within the broader U.S. staffing industry is the offering of employee services to management companies of hotels, resorts, and casinos, although, in an attempt to safeguard our employees from the pandemic’s impact on the hospitality sector, we have successfully penetrated other industries, transforming into a company that is more agile and expansive. Today, Staff Pro delivers comprehensive staffing, outsourcing, sanitization and facility support services in multiple industries throughout the United States. 
<h3>Company Description</h3>
Founded in August of 2005 in Gulfport, MS in an effort to aid with the clean-up and reconstruction efforts along the US Gulf Coast after being hit by Hurricane Katrina. Shortly thereafter, Staff Pro began filling vacant positions primarily in hotels and casinos left by the exodus of the local population. With a commitment towards service and relationship building, Staff Pro grew organically as new accounts were obtained by word of mouth. Today, we pride ourselves in servicing over 400 customers and employing more than 3000 talented individuals nationwide. \r\n\r\nStaff Pro’s niche within the broader U.S. staffing industry is the offering of employee services to management companies of hotels, resorts, and casinos, although, in an attempt to safeguard our employees from the pandemic’s impact on the hospitality sector, we have successfully penetrated other industries, transforming into a company that is more agile and expansive. \r\n\r\nToday, Staff Pro delivers comprehensive staffing, outsourcing, sanitization and facility support services in multiple industries throughout the United States.

Chef Pastry

<h3>Job Description</h3>
Job Description
Anthony Scotto Restaurants is currently looking for a&nbsp;Pastry Chef&nbsp;for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. We are looking for artistic and innovative innovated individuals to elevate the visual and culinary appeal of our desserts.&nbsp; The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
The ideal candidates have a minimum of 3 years of culinary experience in a fine dining, high-volume restaurant. 
UNPARALLELED COMPENSATION &amp; BENEFITS
<ul>
<li>Industry-leading salaries</li>
<li>Revenue based quarterly bonuses- Our success is your success!</li>
<li>United Health Care Oxford - medical Insurance with company contribution</li>
<li>Dental and Vision Insurance</li>
<li>401K</li>
<li>Paid Time Off</li>
</ul>
HIGH LEVEL OF RESPONSIBILITY
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. 
Additional responsibilities include but are not limited to:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create new and exciting desserts to renew our menus and engage the interest of customers
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Check the quality of material and condition of equipment and devices used for cooking
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Guide and motivate pastry assistants and bakers to work more efficiently
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Identify staffing needs and help recruit and train personnel
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain a lean and orderly cooking station and adhere to health and safety standards 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recruit and train new kitchen employees to meet restaurant and kitchen standards.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create schedules for kitchen employees and evaluate their performance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adhere to and implement sanitation regulations and safety regulations.
&nbsp;
&nbsp;
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
<ul>
<li>Bachelor’s degree in the culinary arts</li>
<li>Food Protection Certificate</li>
<li>Proven experience in a fine dining establishment</li>
<li>Ability to manage an entire kitchen.</li>
<li>Budgeting skills to control costs</li>
<li>Incredible food preparation abilities</li>
<li>Ability to handle multiple tasks at once.</li>
<li>Deep knowledge of fine dining and industry leading trends</li>
<li>Impeccable time management skills</li>
<li>Creative menu knowledge and development skills</li>
</ul>
&nbsp;
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting <a href="https://www.anthonyscottorestaurants.com/" target="_blank">https://www.anthonyscottorestaurants.com/</a>
&nbsp;

Pastry Chef

<h3>Job Description</h3>
Job Description
Company Overview:
Our bakery&nbsp;is a premier bakery/patisserie&nbsp;known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers.
&nbsp;
Position Overview:
We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious desserts, and the ability to manage a team in a fast-paced environment.
&nbsp;
Key Responsibilities:
•&nbsp;Recipe Creation &amp; Execution: Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality.
•&nbsp;Menu Development: Collaborate with the executive chef or management team to design seasonal and innovative dessert menus.
•&nbsp;Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods, maintaining the highest standards.
•&nbsp;Inventory &amp; Cost Management: Oversee ingredient inventory, order supplies as needed, and control food costs to maximize profitability.
•&nbsp;Kitchen Leadership: Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food safety regulations.
•&nbsp;Equipment Maintenance: Properly use, clean, and maintain pastry tools and equipment to ensure a safe working environment.
&nbsp;
Qualifications:
•&nbsp;Experience: Minimum of 3–5 years of experience as a Pastry Chef or in a similar role.
•&nbsp;Education: Degree or certification in Pastry Arts, Baking, or Culinary Arts preferred.
•&nbsp;Skills:
•&nbsp;Expertise in pastry techniques, baking, and chocolate work.
•&nbsp;Creativity in flavor combinations and dessert presentation.
•&nbsp;Strong leadership and organizational abilities.
•&nbsp;Ability to work efficiently in a fast-paced kitchen.
•&nbsp;Knowledge of food safety and sanitation regulations.
•&nbsp;Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
&nbsp;
Benefits:
•&nbsp;Competitive salary based on experience
•&nbsp;Employee discounts on bakery products
•&nbsp;Opportunities for professional growth and advancement

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