<h3>Job Description</h3>
Job Description
Pastry Chef – The Wild Thyme Company
San Diego, CA | Full-Time | Creative • Professional • Sweetly Wild
Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate Pastry Chef to bring our dessert program to life. We’re a high-energy, trendsetting catering and events company that believes in handcrafted, local, and seasonal cuisine — made with love and a dash of Wild Thyme creativity.
If you’re a detail-oriented pastry professional who thrives on innovation, presentation, and flavor, we’d love to meet you. This role blends artistry and precision, giving you space to design beautiful, crave-worthy desserts while working alongside some of San Diego’s most inspiring culinary minds.
What You’ll Do
<ul>
<li>Create a wide variety of delicious pastries, desserts, and baked goods using both traditional and modern recipes</li>
<li>Decorate and plate with imagination — ensuring each dessert looks as good as it tastes</li>
<li>Research, test, and develop new recipes that reflect The Wild Thyme style and current trends</li>
<li>Maintain a clean, organized, and efficient pastry kitchen that meets all health and safety standards</li>
<li>Monitor ingredient inventory, manage orders within budget, and minimize waste</li>
<li>Mentor pastry assistants and collaborate closely with our culinary team</li>
<li>Contribute to offsite events and occasionally assist on the savory side of the kitchen</li>
<li>Uphold our “Always Fresh, Always Ready” promise to deliver exceptional quality every time</li>
</ul>
What We’re Looking For
<ul>
<li>Proven pastry or baking experience in a professional kitchen or catering environment</li>
<li>Strong attention to detail, organization, and creativity</li>
<li>Excellent time management and communication skills</li>
<li>A self-starter with a positive, can-do attitude and sense of urgency</li>
<li>Ability to lift up to 50 lbs and stand for extended periods</li>
<li>Current California Food Handler’s Card required</li>
<li>Bilingual (English/Spanish) a plus!</li>
</ul>
Compensation &amp; Benefits
<ul>
<li>Pay Range: $23–$27 per hour (based on experience)</li>
<li>Health Benefits after eligibility period</li>
<li>Daily Family Meal provided</li>
<li>Opportunities for advancement within our growing culinary team</li>
<li>Work with premium local ingredients in a creative, supportive environment</li>
</ul>
Who We Are
At The Wild Thyme Company, we live by our “High 5” values — Crave. Respect. Don’t Half-Ass It. Huddle. Good Vibes.
We believe great food and great people go hand in hand. From elegant weddings to Fortune 500 corporate events, our team brings creativity, professionalism, and joy to everything we do.
Ready to bring your pastry skills to The Wild Thyme Company? Apply today and help us create desserts that make every event unforgettable.

PASTRY CHEF

<h3>Job Description</h3>
Job Description
Job Summary We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a focus on creating visually appealing and delicious baked goods. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment that values creativity, precision, and exceptional customer service.
Duties
<ul>
<li>
Prepare and bake a variety of pastries, desserts, and baked goods with attention to quality and presentation
</li>
<li>
Decorate cakes and pastries using advanced cake decorating techniques
</li>
<li>
Assist in food production processes, maintaining consistency and adhering to recipes and standards
</li>
<li>
Ensure all food safety and sanitation protocols are followed during preparation and packaging
</li>
<li>
Maintain cleanliness of the kitchen area, including tools, equipment, and workstations
</li>
<li>
Collaborate with team members to meet production deadlines and customer expectations
</li>
<li>
Support catering events or restaurant service as needed, providing excellent customer service
</li>
</ul>
Experience
<ul>
<li>
Proven experience as a Pastry Chef or in a French bakery environment
</li>
<li>
Strong skills in cake decorating, baking, and food handling techniques
</li>
<li>
Experience with food safety standards and kitchen sanitation practices
</li>
<li>
Knowledge of culinary arts related to the food industry, including food preparation, packaging, and presentation
</li>
<li>
Previous experience in a French bakery is highly desirable
</li>
<li>
Familiarity with knife skills, food industry equipment, and kitchen safety protocols is essential
</li>
<li>
Prior work in a fast-paced culinary environment demonstrating excellent customer service skills is preferred
</li>
</ul>
This position requires dedication to quality craftsmanship and attention to detail. Candidates should possess a passion for pastry arts and be eager to contribute creatively to our team’s success.

Pastry Chef

<h3>Job Description</h3>
Job Description
Chef Manager
Bayfield Assisted Living
POSITION SUMMARY 
Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations.

ESSENTIAL FUNCTIONS
<ul>
<li>Plan a nutritionally balanced menu based on GFS regional and seasonal menu template</li>
<li>Ensure the menu considers resident preferences</li>
<li>Prepare tasteful meals adhering to food safety standards</li>
<li>Responsible for ensuring pleasing plate presentation for all meals</li>
<li>Oversee dining room service, including set up, service and clean up with high hospitality standards</li>
<li>Order adequate supplies weekly based on menu, budget, current inventory and storage capabilities</li>
<li>Ensure supplies are routinely inventoried and maintained in all common area kitchenettes</li>
<li>Ensure dining services department meets regulatory requirements</li>
<li>Responsible for training all staff who support meal service</li>
<li>Maintain adequate food and supplies for disaster preparedness</li>
<li>Participate in resident move-in process, care conferences, resident council and food committees as appropriate</li>
<li>Ensure resident special diets are offered and prepared, recognizing a resident’s right to choose</li>
<li>Uphold sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness</li>
<li>Work with other departments to coordinate special events</li>
<li>Prepare a work schedule for dining services staff</li>
<li>Ensure adequate staffing to meet community dining needs, while adhering to labor budget</li>
<li>Interview and select dining services employees</li>
<li>Conduct performance evaluations, provide coaching and issue employee discipline as needed</li>
<li>Ability to inspire and motivate dining services staff through leadership, supervision and coaching</li>
<li>Promote positive relationships with residents, staff and visitors</li>
</ul>
Perform any other duties as requested within the scope of responsibility and requirements of the job. May be required to assist at sister communities upon request.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Must work to demonstrate Leisure Living Management Values:
<ul>
<li>Live and work each day with purpose</li>
<li>Accept accountability and demonstrate responsibility</li>
<li>Embrace lifelong learning</li>
<li>Promote mutual respect</li>
<li>Display transparency</li>
<li>Appreciate diversity</li>
<li>Practice forgiveness</li>
<li>Be thankful</li>
</ul>
 SKILLS AND ABILITIES
Education and Experience High school diploma/GED is required. Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience. Computer Skills
Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company specific software.

Certificates &amp; Licenses 
Current Serv-Safe Manager Certified or obtained within 90 days of hire.

Other Requirements 
<ul>
<li>Ability to multi-task, prioritize and work with minimal supervision</li>
<li>Effective oral and written communication skills</li>
<li>Professional telephone etiquette and customer service skills</li>
<li>Superior communication and interpersonal skills</li>
<li>Communicate in a respectful and professional manner with residents, families, co-workers and leadership staff at the community</li>
<li>Developed organizational skills</li>
<li>Ability to problem solve and demonstrate good judgement</li>
<li>Team oriented self-starter with demonstrated ability to accept direction and work well with supervisor</li>
<li>Promote teamwork by working with coworkers in a positive and cooperative manner</li>
<li>Ability to maintain a high level of confidentiality</li>
</ul>

PHYSICAL DEMANDS
<ul>
<li>Stand – Frequently</li>
<li>Walk – Frequently</li>
<li>Sit – Occasionally</li>
<li>Reach outward – Frequently</li>
<li>Reach above shoulder – Occasionally</li>
<li>Climb – Occasionally</li>
<li>Squat or Kneel – Occasionally</li>
<li>Bend – Frequently</li>
<li>Twist – Frequently</li>
<li>Lift/Carry/Transfer
<ul>
<li>10 lbs. or less – Frequently</li>
<li>11-20 lbs. – Frequently</li>
<li>21-50 lbs. – Occasionally</li>
<li>51-100 lbs. – N/A</li>
<li>Over 100 lbs.– N/A</li>
</ul>
</li>
<li>Push/Pull
<ul>
<li>10 lbs. or less – Frequently</li>
<li>11-20 lbs. – Frequently</li>
<li>21-50 lbs. – Occasionally</li>
<li>51-100 lbs. – N/A</li>
<li>Over 100 lbs. – N/A</li>
</ul>
</li>
</ul>
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back &amp; Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
Click on glassdoor to see our employee testimonials


#LL2

Chef Manager

<h3>Job Description</h3>
Job DescriptionAbout Us:
One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel.
Responsibilities includes but not limited to::
<ul>
<li>Support the Executive Chef in overseeing kitchen operations</li>
<li>Manage daily food preparation and service in a high-volume, fast-paced environment</li>
<li>Supervise and lead kitchen staff, ensuring high performance and adherence to standards set forth by Culinary team</li>
<li>Maintain food quality, consistency, and presentation in alignment with brand standards</li>
<li>Assist with menu planning, development, and execution of specials and seasonal offerings</li>
<li>Monitor inventory, control food costs, and minimize waste through effective kitchen management</li>
<li>Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations</li>
<li>Train, mentor, and evaluate kitchen staff; foster a positive and professional work environment</li>
<li>Step in for the Executive Chef in their absence to maintain seamless operations</li>
<li>Collaborate with the front-of-house team to ensure smooth service and guest satisfaction</li>
<li>Communicate effectively with team members and ensure high productivity is a main focus</li>
</ul>
Requirements:
<ul>
<li>Culinary degree or equivalent professional training strongly preferred</li>
<li>Strong leadership and interpersonal skills with the ability to motivate and develop a team</li>
<li>Excellent culinary skills with a creative and quality-focused mindset</li>
<li>Proficient in kitchen operations, inventory management, and food costing</li>
<li>Deep understanding of food safety and sanitation standards</li>
<li>Ability to work flexible hours, including nights, weekends, and holidays</li>
<li>Team motivator leads by example and promotes accountability</li>
</ul>
Perks:
<ul>
<li>Competitive salary and benefits package</li>
<li>Medical Benefits</li>
<li>401k Benefits</li>
<li>Paid Time Off - 2 Weeks</li>
<li>A supportive and creative culinary environment</li>
<li>Employee discounts at all One Hospitality locations</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Pastry Chef is the creative and operational leader of the pastry program—owning menu vision, daily production, team development, food safety, and financial performance. You’ll design seasonally inspired desserts and breads, lead tastings and training, ensure consistent execution for à la carte, PDR, and events, and partner cross-functionally to deliver JAG standards of flavor, texture, and presentation every service.
Requirements:

Key Responsibilities
Culinary Vision, Menus &amp; Standards
<ul>
<li>Create and maintain pastry menus aligned with concept and seasonality (à la carte, tasting menus, banquet/PDR, retail/pastry case as applicable).</li>
<li>Establish and enforce specs/SOPs for recipes, bakes, textures, decoration, and plating; keep version control current.</li>
<li>Lead pre-service tastings and quality calibrations; continuously refine based on feedback and sales mix.</li>
</ul>
Daily Production &amp; Service
<ul>
<li>Build weekly/daily production schedules and pars; assign tasks to meet covers and event timelines.</li>
<li>Set and run pastry service stations; coordinate with expo on coursing and ticket times; lead “fix-now” recovery on remakes.</li>
<li>Ensure precise finishing, temperature, and presentation standards for all items.</li>
</ul>
Team Leadership &amp; Development
<ul>
<li>Recruit, schedule, train, and develop a high-performing pastry team (Sous, Cooks, Stewards).</li>
<li>Deliver clear goals, timely coaching, and documented feedback; recognize great performance.</li>
<li>Cross-train team across stations (lamination, entremets, plated desserts, viennoiserie, chocolate work).</li>
</ul>
Food Safety, Sanitation &amp; Compliance
<ul>
<li>Enforce DOH/HACCP: cooling logs, holding temps, allergen/cross-contact controls, and personal hygiene.</li>
<li>Maintain cleaning schedules for equipment, walk-ins, freezers, and dry storage; ensure safe chemical/PPE use.</li>
<li>Prepare for inspections and audits; correct violations immediately and retrain.</li>
</ul>
Inventory, COGS &amp; Procurement
<ul>
<li>Own pastry inventory accuracy, ordering, and vendor relationships (dairy, chocolate, flour, fruit, décor, packaging).</li>
<li>Control COGS via portioning, yield tracking, waste logs, and smart batch sizes; verify receiving quality/temperatures.</li>
<li>Partner with Finance on month-end counts and variance analysis; surface cost-savings without sacrificing quality.</li>
</ul>
Cross-Functional Partnership
<ul>
<li>Collaborate with Savory Culinary, Beverage, Events, and Marketing on pairings, promotions, and seasonal activations.</li>
<li>Provide specs and assets for collateral; support photoshoots and content needs.</li>
<li>Participate in menu engineering, pricing, and sales strategies.</li>
</ul>
Equipment, Facilities &amp; R&amp;M
<ul>
<li>Ensure proper use and daily care of mixers, sheeters, proofers, deck/combi ovens, blast chillers, chocolate tempering machines, dehydrators, and small tools.</li>
<li>Calibrate scales/thermometers; tag out unsafe equipment; submit and track work orders.</li>
</ul>
Events, Banquets &amp; Openings (as applicable)
<ul>
<li>Design and execute banquet/PDR menus to BEO specs; stage timelines and pulls for large programs.</li>
<li>Support openings/renovations: staffing, training, tastings, prep builds, and stabilization (30/60/90).</li>
</ul>
Required Qualifications
<ul>
<li>5–7+ years professional pastry/bakery experience with 2–3+ years in a lead role (Pastry Sous or Pastry Chef) in upscale/fine dining or luxury hotel.</li>
<li>Mastery of core techniques (mixing methods; custards/mousses/curds; lamination; chocolate tempering and décor; icings/glazes; bread/viennoiserie basics).</li>
<li>Proven success leading teams, managing production schedules, and controlling inventory/COGS.</li>
<li>Deep knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).</li>
<li>Organized, creative, and calm under pressure; strong communication and collaboration skills.</li>
<li>Proficient with Google Workspace and KDS/POS basics; scheduling/inventory systems familiarity a plus.</li>
<li>Schedule flexibility (early mornings, nights, weekends, holidays).</li>
</ul>
Working Conditions &amp; Physical Requirements
<ul>
<li>Stand/move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions.</li>
<li>Lift/carry/push/pull up to 35–50 lbs. (flour/sugar bags, sheet trays, equipment).</li>
<li>Exposure to heat, refrigeration, humidity, and cleaning chemicals; slip-resistant footwear required.</li>
</ul>
In Return, We Offer You
<ul>
<li>Competitive compensation with performance-based bonus opportunities</li>
<li>Comprehensive health &amp; wellness benefits</li>
<li>Retirement savings program</li>
<li>Employee dining and partner discounts</li>
<li>Professional growth within a values-driven, award-winning hospitality group</li>
</ul>
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

<h3>Job Description</h3>
Job DescriptionCompany Description 
Napa Valley is admired the world over for a lifestyle grounded in agriculture, viticulture, cuisine and the art of hospitality.&nbsp; The mild climate and natural beauty of our region make it a desirable place to be all year round.&nbsp; Each season brings new opportunities to plant, grow and reap a harvest, whether grapes, produce or flowers.&nbsp; No matter the season, the bounty harvested from our vineyards, orchards and gardens is cause of celebration, preferably in the form of a meal with family, friends, and guests that will become friends.&nbsp;
&nbsp;Inviting, understated, and elegant, our 36 suites and rooms offer guests an immersion in the&nbsp;Napa Valley lifestyle.
Set amid the trees of the Meadowood estate, our accommodations are elegantly furnished for privacy, relaxation, and repose both in and out of doors. Each lodging uniquely combines the wine country’s distinctive blend of rustic and refined materials with an acute sensitivity to the nuances of comfort and the sophisticated ease of visual simplicity.
&nbsp;
Job Description 
The Pastry Chef is responsible for leading all pastry and baking operations at Meadowood Napa Valley, including Forum, Banquets, and Private Dining. This role oversees menu development, production, staff leadership, financial performance, and compliance with all applicable safety and employment regulations, while modeling Meadowood’s culture of gracious hospitality.
Essential Functions
The essential functions listed below are fundamental to the position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform these essential functions.
Leadership &amp; People Management
<ul>
<li>Recruit, train, coach, cross-train, and develop bake shop team members</li>
<li>Plan, organize, and oversee daily pastry operations and staffing</li>
<li>Provide ongoing performance feedback and participate in performance evaluations and compensation reviews</li>
<li>Foster a respectful, inclusive, and service-driven work environment aligned with Meadowood’s culture</li>
<li>Serve as a role model for professional conduct, teamwork, and attention to detail</li>
<li>Collaborate effectively with kitchen leadership and cross-functional departments</li>
</ul>
Product &amp; Service Delivery
<ul>
<li>Prepare and present pastry and dessert items that meet Meadowood quality and presentation standards</li>
<li>Partner with the Executive Chef on menu development for seasonal offerings, holidays, special events, and promotions</li>
<li>Ensure food safety, sanitation, and cleanliness standards are consistently met</li>
<li>Maintain compliance with all health, safety, and sanitation regulations, including OSHA and local health department requirements</li>
<li>Establish and manage inventory par levels; order supplies to support operational needs</li>
<li>Ensure pastry equipment and tools are maintained in safe and functional condition</li>
</ul>
Financial &amp; Operational Accountability
<ul>
<li>Monitor and manage food costs in collaboration with the Executive Chef</li>
<li>Manage departmental labor and expense budgets responsibly</li>
<li>Support efficient operations while maintaining quality and service standards</li>
</ul>
Supervisory Responsibility
<ul>
<li>Directly supervise pastry and bake shop staff.</li>
</ul>
Qualifications 
Required Qualifications
<ul>
<li>Demonstrated professional pastry production experience</li>
<li>Proven ability to lead, train, and manage employees</li>
<li>Working knowledge of food cost, labor cost, and inventory management</li>
<li>Strong interpersonal, communication, and organizational skills</li>
<li>Ability to work effectively in a fast-paced environment</li>
<li>Ability to exercise sound judgment and problem-solving skills</li>
</ul>
Education &amp; Experience
<ul>
<li>Minimum of five (5) years of professional pastry experience in a high-volume, high-end luxury resort/hotel,&nbsp;culinary environment or an equivalent combination of education and experience</li>
</ul>
Knowledge, Skills &amp; Abilities
<ul>
<li>Language: Ability to communicate clearly and effectively, verbally and in writing; Spanish proficiency is a plus</li>
<li>Mathematical: Ability to perform basic mathematical functions, including recipe scaling and portion calculations</li>
<li>Technical: Ability to safely use standard commercial kitchen equipment</li>
</ul>
Physical Requirements
The physical requirements described below are representative of those required to perform the essential functions of this role. Reasonable accommodations may be provided in accordance with applicable law.
<ul>
<li>Ability to stand and walk for extended periods during scheduled shifts</li>
<li>Ability to frequently bend, stoop, squat, reach, and climb stairs</li>
<li>Ability to lift, carry, push, and pull objects weighing up to 35 pounds, with or without reasonable accommodation</li>
<li>Ability to perform tasks requiring manual dexterity and fine motor skills</li>
<li>Ability to visually inspect products, read written materials, and use a computer screen</li>
<li>Ability to communicate verbally in person and via telephone</li>
</ul>
Work Environment
<ul>
<li>Professional commercial kitchen environment</li>
<li>Exposure to heat, noise, and confined workspaces</li>
<li>Fast-paced, high-volume operations</li>
</ul>
 Additional Information 
The rate for this position is $85,000 - $95,000 annual salary.&nbsp; This is the rate Meadowood Napa Valley reasonably expects to pay. Final compensation will depend on factors such as experience, education, and other job-related qualifications.&nbsp; Very competitive benefits and perks.

<h3>Job Description</h3>
Job Description
Anthony Scotto Restaurants is currently looking for a&nbsp;Pastry Chef&nbsp;for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. We are looking for artistic and innovative innovated individuals to elevate the visual and culinary appeal of our desserts.&nbsp; The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
The ideal candidates have a minimum of 3 years of culinary experience in a fine dining, high-volume restaurant. 
UNPARALLELED COMPENSATION &amp; BENEFITS
<ul>
<li>Industry-leading salaries</li>
<li>Revenue based quarterly bonuses- Our success is your success!</li>
<li>United Health Care Oxford - medical Insurance with company contribution</li>
<li>Dental and Vision Insurance</li>
<li>401K</li>
<li>Paid Time Off</li>
</ul>
HIGH LEVEL OF RESPONSIBILITY
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. 
Additional responsibilities include but are not limited to:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create new and exciting desserts to renew our menus and engage the interest of customers
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Check the quality of material and condition of equipment and devices used for cooking
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Guide and motivate pastry assistants and bakers to work more efficiently
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Identify staffing needs and help recruit and train personnel
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain a lean and orderly cooking station and adhere to health and safety standards 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recruit and train new kitchen employees to meet restaurant and kitchen standards.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create schedules for kitchen employees and evaluate their performance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adhere to and implement sanitation regulations and safety regulations.
&nbsp;
&nbsp;
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
<ul>
<li>Bachelor’s degree in the culinary arts</li>
<li>Food Protection Certificate</li>
<li>Proven experience in a fine dining establishment</li>
<li>Ability to manage an entire kitchen.</li>
<li>Budgeting skills to control costs</li>
<li>Incredible food preparation abilities</li>
<li>Ability to handle multiple tasks at once.</li>
<li>Deep knowledge of fine dining and industry leading trends</li>
<li>Impeccable time management skills</li>
<li>Creative menu knowledge and development skills</li>
</ul>
&nbsp;
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting <a href="https://www.anthonyscottorestaurants.com/" target="_blank">https://www.anthonyscottorestaurants.com/</a>
&nbsp;

<h3>Job Description</h3>
Job Description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our&nbsp;people are our secret sauce&nbsp;to our success and mission of Creating Great Guest Memories.&nbsp;We are always looking for individuals who have what it takes to grow with us and share in our success.&nbsp;
Here are some of the sizzling benefits of working for us: 
<ul>
<li>Training:&nbsp;At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.&nbsp;We offer a 5-week paid training course.</li>
<li>Fun working environment:&nbsp;You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.</li>
<li>Free shift meals:&nbsp;We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li>
<li>Benefits are important:&nbsp;We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.</li>
<li>Competitive Pay:&nbsp;Along with a competitive paycheck, you will have an opportunity to be well rewarded.&nbsp;*This position is eligible for tips!*</li>
</ul>
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.&nbsp; Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.&nbsp; Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized.&nbsp; Prepares and sets up food for cooking and side orders.&nbsp; 
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:

<ul>
<li>Greets and welcomes guests within 15 minutes of their teppan order(s).&nbsp; </li>
<li>Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.</li>
<li>Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.&nbsp; </li>
<li>Responds promptly and courteously to guest requests</li>
<li>Asks guests for cooking preference, as applicable, and follows guest instructions.</li>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).</li>
<li>Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. </li>
<li>Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). </li>
<li>Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.</li>
<li>Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.</li>
<li>Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.</li>
<li>Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.&nbsp; </li>
<li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.</li>
<li>Adheres to Company guidelines on alcoholic beverage service.</li>
<li>Presents a clean and neat appearance and uses a courteous manner with all guests. </li>
<li>Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.</li>
<li>Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
&nbsp;Education/Experience:

<ul>
<li>Must have a High School diploma or GED.</li>
<li>Must be able to successfully pass Benihana chef training program</li>
<li>Previous experience as chef or cook highly desirable</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Teppan Chef

<h3>Job Description</h3>
Job DescriptionDescription:

Overview:
 
As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.
 

Key Responsibilities
 
- Lead the creation and execution of dessert menus, including pastries, cakes, and other sweet treats.
- Supervise and mentor pastry staff, including Pastry Chefs, and Bakers.
- Maintain the highest standards of pastry quality, taste, and presentation.
- Oversee kitchen operations, including inventory management, ordering, and quality control.
- Ensure strict compliance with food safety, sanitation, and hygiene regulations.
- Develop and introduce new pastry recipes and techniques.
- Collaborate with the management team to meet financial targets and guest expectations.
- Act as a pastry ambassador, representing CÉ LA VI in the culinary community.
Requirements:
 
 
- Minimum 6 years plus experience
- Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant.
- A culinary degree or equivalent certification is highly desirable.
- Exceptional pastry skills with a portfolio showcasing your creative and technical abilities.
- Strong leadership skills with experience in leading and mentoring pastry teams.
- Proficiency in dessert menu planning, recipe development, and cost control.
- In-depth knowledge of food safety, sanitation, and hygiene standards.
- Ability to excel in a fast-paced kitchen environment.
- Outstanding communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.

<h3>Job Description</h3>
Job Description Join The Galley Team as Our Pastry Chef!
Are you an experienced Pastry Chef with a flair for creating delectable desserts and pastries? Premier Dining and Entertainment, located at the heart of Historic Marietta, Ohio, is seeking a talented Pastry Chef to join our dynamic team. If you have a passion for baking and a knack for developing innovative recipes, this is the perfect opportunity for you!
At The Galley, we pride ourselves on delivering high-quality treats that leave a lasting impression. We are looking for a chef whose skill in baking is matched by their creativity and desire to push culinary boundaries. As our Pastry Chef, you will have the freedom to create new and exciting desserts that will delight our guests and set our menu apart.
Why Join Us?
<ul>
<li>Historic Location: Work in the vibrant epicenter of Historic Marietta, surrounded by charm and culture.</li>
<li>Creative Freedom: Experiment with new recipes and showcase your creativity.</li>
<li>Dynamic Environment: Be part of a premier dining venue known for its exceptional culinary offerings.</li>
</ul>
Responsibilities:
<ul>
<li>Prepare a wide variety of desserts, pastries, and other sweet goods, following both traditional and modern recipes.</li>
<li>Develop new and exciting desserts to refresh our menu and captivate our customers.</li>
<li>Decorate pastries using various icings, toppings, and other techniques to ensure beautiful and enticing presentations.</li>
<li>Monitor stock levels for baking ingredients and place orders within budget.</li>
<li>Check the quality of materials and the condition of kitchen equipment.</li>
<li>Maintain a clean and organized cooking station, adhering to health and safety standards.</li>
</ul>
Requirements:
<ul>
<li>Proven experience as a Pastry Chef, baker, or in a relevant role.</li>
<li>Exceptional attention to detail and creativity.</li>
<li>Strong organizational and leadership skills.</li>
<li>In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.</li>
<li>Experience in baking with ingredient limitations (e.g., gluten-free, sugarless pastries).</li>
<li>Certificate in culinary arts, pastry-making, baking, or a related field.</li>
</ul>
Join us at The Galley and be part of a team that values innovation, quality, and customer satisfaction. Bring your passion for pastry-making to a venue that celebrates culinary excellence.

51,688 chef Jobs