<h3>Job Description</h3>
Job Description
Salary:&nbsp; $75,000 - $80,000 / year
&nbsp;
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
We’re seeking an experienced and dynamic Executive Chef to lead all culinary operations. In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and sanitation. This is an exciting opportunity for a creative, hands-on culinary leader who thrives in a fast-paced, high-volume environment.
&nbsp;
Key Responsibilities:
<ul>
<li>
Develops and executes regular and modified menus in line with company standards and dietary guidelines
</li>
<li>
Prepares and/or oversees food production using standardized recipes and presentation standards
</li>
<li>
Conducts food tastings to ensure flavor, quality, and consistency
</li>
<li>
Trains kitchen staff on food preparation, safety protocols, and equipment usage
</li>
<li>
Maintains kitchen cleanliness through established cleaning and maintenance schedules
</li>
<li>
Manages food and supply inventories to ensure availability while controlling costs
</li>
<li>
Ensures proper handling and utilization of leftovers within company policy
</li>
<li>
Complies with all health and sanitation regulations and passes internal and third-party audits
</li>
<li>
Upholds company and facility safety protocols, including proper incident reporting
</li>
<li>
Participates in staff meetings, training sessions, and professional development initiatives
</li>
</ul>
&nbsp;
Preferred Qualifications:
<ul>
<li>
Associate’s degree or equivalent culinary experience
</li>
<li>
Minimum 5 years of progressive kitchen management experience
</li>
<li>
Extensive experience in catering and high-volume foodservice operations
</li>
<li>
Strong background in institutional and batch cooking
</li>
<li>
Proficient in current food and catering trends with a strong focus on quality, presentation, cost control, and sanitation
</li>
<li>
Hands-on leadership style with proven culinary expertise
</li>
<li>
Technologically proficient (Microsoft Office Suite, email, internet)
</li>
<li>
ServSafe certification highly preferred
</li>
<li>
Commitment to delivering exceptional client satisfaction
</li>
</ul>
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit&nbsp;are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1499257
Bon Appetit&nbsp;
Tyler Justus&nbsp;

Executive Chef

<h3>Job Description</h3>
Job Description
This position is in Atlanta GA and requires relocation.
 
Beautiful fine dining restaurant is looking for their new Executive Chef in Atlanta GA!
Company ownership truly cares about their team and they are running the company with integrity and a genuine passion for the hospitality industry!
 
Fine Dining Executive Chef Benefits:
<ul>
<li>Full health benefits eligible within 30 days of hire</li>
<li>2 weeks vacation eligible immediately</li>
<li>Restaurant is closed on Sundays and open for dinner only</li>
<li>Opportunity for advancement - future partnership option!</li>
<li>Relocation assistance</li>
</ul>
Fine Dining Executive Chef Requirements &amp; Qualifications:
<ul>
<li>Currently working for a fine-dining concept</li>
<li>3+ years of fine-dining leadership experience</li>
<li>Superb attention to detail</li>
<li>Strong emotional intelligence</li>
<li>Positive mental attitude and a pure passion for the culinary industry</li>
</ul>
Fine Dining Executive Chef Preferred Background &amp; Skills:
<ul>
<li>Experience with multiple cuisines</li>
<li>Basic costing experience</li>
<li>Background with wine dinners and presenting dishes to guests</li>
<li>James Beard concept background</li>
</ul>

<h3>Job Description</h3>
Job Description
A top-ranked university hospitality operation is seeking a talented and creative Executive Chef to lead culinary operations at a premier business school campus in Virginia. This role offers a rare blend of structure and creative freedom, ideal for a chef who thrives in a professional, forward-thinking environment with the flexibility to design and execute their own menus.
 
Executive Chef – Benefits &amp; Compensation
<ul>
<li>Annual bonus up to 10% of base salary</li>
<li>Full health, dental, and vision coverage</li>
<li>401(k) with employer match</li>
<li>Paid Time Off and sick days</li>
<li>Relocation assistance for qualified candidates</li>
</ul>
Executive Chef – Responsibilities &amp; Key Functions
<ul>
<li>Lead all culinary operations for a high-profile business education campus</li>
<li>Oversee menu design, development, and rollout for dining and catering programs</li>
<li>Plan and execute VIP events, faculty functions, and corporate receptions</li>
<li>Hire, train, and develop a high-performing culinary team</li>
<li>Maintain quality, safety, and service standards across all departments</li>
<li>Collaborate with senior leadership to drive guest satisfaction and innovation</li>
</ul>
Executive Chef – Requirements &amp; Qualifications
<ul>
<li>Minimum 3–5 years of experience as an Executive Chef or Executive Sous Chef</li>
<li>Background in corporate dining, higher education, or hospitality leadership preferred</li>
<li>Proven ability to create and execute menus that balance creativity with operational excellence</li>
<li>Experience managing catering and event production</li>
<li>Strong leadership and team-development skills</li>
<li>Commitment to food quality, presentation, and safety standards</li>
</ul>

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;$60,000.00 - 65,000.00
&nbsp;
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within an acute care setting in Cape Girardeau, MO.
**Relocation Assistance Available**
&nbsp;
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.&nbsp;
&nbsp;
Key Responsibilities:
<ul>
<li>Plans regular and modified menus according to established guidelines</li>
<li>Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality</li>
<li>Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards</li>
<li>Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned</li>
<li>Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li>
<li>Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products</li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits</li>
<li>Follows facility, department, and Company safety policies and procedures to include occurrence reporting</li>
<li>Participates and attends departmental meetings, staff development, and professional programs, as appropriate</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Extensive catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences</li>
<li>Hands-on chef experience a must</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>ServSafe certified - highly desirable</li>
</ul>
&nbsp;
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
&nbsp;
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
&nbsp;
Req ID:&nbsp;&nbsp;1493943
Morrison Healthcare&nbsp;
Joshua Ryan Keith&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;$60,000-70,000
Location: Kansas City, MO
Schedule: Monday - Friday, weekend/holiday rotations
&nbsp;
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.&nbsp;
Key Responsibilities:
<ul>
<li>Plans regular and modified menus according to established guidelines</li>
<li>Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality</li>
<li>Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards</li>
<li>Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned</li>
<li>Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li>
<li>Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products</li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits</li>
<li>Follows facility, department, and Company safety policies and procedures to include occurrence reporting</li>
<li>Participates and attends departmental meetings, staff development, and professional programs, as appropriate</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Extensive catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences</li>
<li>Hands-on chef experience a must</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>ServSafe certified - highly desirable</li>
</ul>
&nbsp;
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
&nbsp;
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
&nbsp;
Req ID:&nbsp;&nbsp;1493083
Morrison Healthcare&nbsp;
STACEY MOONEY&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job Description
Join an established hospitality group known for its commitment to culinary excellence and exceptional guest experiences. This is an exciting opportunity to step into a leadership role that balances hands-on culinary skill with people management, impacting both the guest experience and kitchen team performance.
 
Sous Chef Benefits &amp; Compensation
 
<ul>
<li>Competitive salary commensurate with experience</li>
<li>Comprehensive health, dental, and vision coverage</li>
<li>Opportunities for growth and advancement</li>
<li>Positive and supportive workplace culture</li>
</ul>
 
Sous Chef Requirements &amp; Qualifications
 
<ul>
<li>High School diploma or GED required; post-secondary culinary training preferred</li>
<li>Serve Safe Management certification required</li>
<li>3 to 5 years&nbsp;of experience in kitchen operations and staff supervision</li>
<li>Demonstrated success in team management, delegation, and coaching</li>
<li>Strong organizational and multi-tasking skills</li>
</ul>
 
Sous Chef Preferred Background &amp; Skills
 
<ul>
<li>Brand culinary certification a plus</li>
<li>Experience implementing or following HACCP procedures</li>
</ul>
 
Sous Chef Day-to-Day Responsibilities
 
<ul>
<li>Supervise daily activities of kitchen staff, assigning duties and setting deadlines to ensure efficient workflow</li>
<li>Uphold safety and sanitation standards across all food preparation and handling, following HACCP guidelines</li>
<li>Assist with menu planning, inventory tracking, and supply management</li>
<li>Maintain effective cost control, quality standards, and high service levels</li>
<li>Ensure compliance with company and regulatory procedures for food safety and quality</li>
<li>Participate in hiring, training, performance reviews, and development of kitchen staff</li>
<li>Foster a collaborative and communicative back-of-house environment</li>
<li>Deliver a high standard of customer service by guiding and supporting the kitchen team</li>
</ul>
 
Take your next step as a culinary leader in a dynamic kitchen environment—apply today to make a meaningful impact.

Sous Chef

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen &amp; Bar, Liberty Kitchen Oysterette, The Audrey &amp; Reel Luxury Cinema, River Oaks Theater, &amp; Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food &amp; beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Responsibilities Duties will include but are not limited to: 
<ul>
<li>Assisting in all ordering and inventories</li>
<li>Assigning accurate prep lists to the team</li>
<li>Controlling labor by learning how to accurately forecast and schedule team members, as well as monitoring revenue and making adjustments as necessary throughout the shift</li>
<li>Ensuring the team is following all Safety and Sanitation guidelines</li>
<li>Learning, understanding, and teaching the menu and recipes to each team member in order to ensure consistency and accuracy in quality and presentation</li>
<li>Learning and becoming proficient in each kitchen station, and be comfortable working on the line with the team as needed during peak volume</li>
<li>Learning, understanding and teaching expo and runners how to ensure consistency in quality and presentation, in order to keep hot food hot, and cold food cold</li>
</ul>
Qualifications 
<ul>
<li>High School diploma or GED</li>
<li>Minimum of 3 years of experience in fine dining hospitality and/or casual dining restaurant</li>
<li>Able to multi-task</li>
<li>Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces</li>
<li>Customer service focused and solution oriented</li>
<li>Must enjoy and be able to succeed in a fast-paced work environment</li>
<li>Ability to work a flexible schedule based on restaurant needs</li>
<li>Food handler's card may be required according to local and or state regulations</li>
</ul>
Benefits/Perks 
<ul>
<li>Competitive Pay</li>
<li>Flexible Schedules</li>
<li>Growth Opportunities</li>
<li>Pharmacy Discounts</li>
<li>Restaurant Discounts</li>
<li>Free movies at Star Cinema Grill</li>
</ul>

<h3>Job Description</h3>
Job Description
Our growing restaurant group is seeking a Sous Chef to lead our team. We are in the midst of opening new concepts and are bringing on talented and motivated self-starters to help us grow!
 
Sous Chef Manager Benefits
<ul>
<li>100% employer-sponsored health insurance</li>
<li>Cell phone allowance</li>
<li>Paid Time Off</li>
</ul>
Sous Chef Requirements and Responsibilities
<ul>
<li>Prior leadership experience in an independent concept</li>
<li>Guest-forward mentality</li>
<li>Ability to collaborate and mentor with staff</li>
<li>TIPs/ServSafe certification</li>
</ul>

<h3>Job Description</h3>
Job Description
Sous Chef – Remote Luxury Ranch in Wyoming
Bring your culinary leadership to a premier destination surrounded by Wyoming’s breathtaking wilderness. As a Sous Chef, you’ll uphold the highest standards of food quality and hospitality while coaching a talented team in an immersive guest-facing environment. This is a rare chance to thrive in a close-knit, high-performance culture far from the crowds.
 
Sous Chef Benefits &amp; Compensation
<ul>
<li>Excellent base salary with generous bonus program</li>
<li>Medical, dental, and vision insurance effective Day 1</li>
<li>401(k) plan with employer support</li>
<li>Complimentary associate wellness program</li>
<li>Paid time off (PTO)</li>
</ul>
Sous Chef Requirements &amp; Qualifications
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding supporting the Chef and the set directions in all areas of F&amp;B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef.
The following is a sample list:
 
• Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
 
• Interview, hire, as directed &amp; train and manage all culinary staff on a daily basis
 
• Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP’s, &amp; Federal Guidelines, ensure the operation is in continuous compliance
 
• Help Organize, Oversee and Manage all Food prep operations in Daily Operations
 
• Help Create all menus, recipes, use records,
 
• Help organize and execute menu implementation list and timelines
 
• Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP’s and directives, utilizing all daily forms and functions of WLW
 
• Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
 
• Execute all accounting procedures required not limited to and including F&amp;B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&amp;L critiques in conjunction with, or as assigned
 
• Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
 
• Monitor all Food related expenses and ensure budgeted levels are achieved
 
• Monitor all guest corporate feedback scores and conspire for positive influence on rankings
 
• Foster a climate of cooperation and respect between coworkers
 
• Mentor all associates for career development and advancement
 
Sous Chef Preferred Background &amp; Skills
<ul>
<li>Valid food handler card </li>
<li>Hands-on mindset—this is not an office role</li>
<li>Desire to live and work in a remote, scenic location</li>
</ul>

<h3>Job Description</h3>
Job Description
&nbsp;Position Title:&nbsp;CHEF, SOUS Saint Charles, IL&nbsp;
Salary:&nbsp;$50,000.00 - $55,000.00 
Other Forms of Compensation: &nbsp;
&nbsp;
Think Fresh! Lead with Excellence!
&nbsp;An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.&nbsp;Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Assists the Executive Chef with managing cost controls and control expenditures for the account</li>
<li>Assists the Executive Chef with planning and creating menus</li>
<li>Produces and execute catering events</li>
<li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences helpful</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>

Apply to Unidine today!
Unidine is a member of Compass Group USA&nbsp;
Click here to Learn More about the Compass Story&nbsp;
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Associates at Unidine are offered many fantastic benefits.
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<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
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Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
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Req ID:&nbsp;&nbsp;1494450
Unidine&nbsp;
LYN PELLEGRINI&nbsp;
[[req_classification]]&nbsp;

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