<h3>Job Description</h3>
Job Description
Start a new career as a Chef at Orchards of Minnetonka, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us?&nbsp;
<ul>
<li>Meaningful Work:&nbsp;Help seniors in our community live their best lives</li>
<li>Competitive Pay:&nbsp;$24/hour - $27/hour&nbsp;+ credit for experience&nbsp;</li>
<li>Flexible Schedule: Daytime Hours with some weekends and holidays</li>
<li>Supportive Team:&nbsp;We don't just focus on wellness with our residents; your wellness is also our priority&nbsp;</li>
<li>Quick Hiring:&nbsp;Apply today and hear back within 48 hours&nbsp;</li>
</ul>
&nbsp;What You'll Do:&nbsp;
<ul>
<li>Play a pivotal role in ensuring the highest quality food and service standards for residents</li>
<li>Assist in training other members of the culinary team</li>
<li>Assure the safety and enhancement of the dining area</li>
<li>Assist the Dining Director with tasks as assigned</li>
</ul>
 What You'll Need:&nbsp;
<ul>
<li>High school diploma or GED (college courses or culinary school preferred)</li>
<li>2-3 years of Chef/Cook Experience</li>
<li>Serve Safe Certification</li>
</ul>
 Benefits Available to You:
<ul>
<li>Health, dental and vision insurance</li>
<li>Paid Time Off and Holiday Pay</li>
<li>Voluntary life and AD&amp;D&nbsp;</li>
<li>Health Savings Account&nbsp;</li>
<li>Legal Shield&nbsp;</li>
<li>401k (eligible to contribute after 30 days of employment)</li>
<li>Nice Healthcare (virtual and in-home visits)&nbsp;</li>
<li>Short &amp; Long-term Disability&nbsp;</li>
<li>Critical Life and Accident Insurance&nbsp;</li>
<li>LifeLock ID Theft w/ Norton Cyber Security&nbsp;</li>
<li>Pet Insurance&nbsp;</li>
</ul>
 &nbsp;
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. 
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Chef

<h3>Job Description</h3>
Job Description
Calling All Culinary Creators Ready to Lead
 
Salary Range: $85-90k plus Bonus and Benefits
 
???? Ready to Level Up Your Culinary Career?
 
You’ve mastered the line. You’ve plated perfection. Now it’s time to lead the kitchen.
Our client is conducting a confidential search for their for a&nbsp;next Chef—someone who’s not just passionate about food, but fired up about leading a team, building a culture, and making a name for themselves in the industry.
This is your shot to step into the spotlight and grow into the culinary leader you were meant to be.
 
???? What Makes This Opportunity Different?
<ul>
<li>Mentorship Meets Autonomy: You’ll have the freedom to create, with the support to grow.</li>
<li>Leadership Training: Learn how to run a kitchen like a business—from food cost to team dynamics.</li>
<li>Creative Control: Influence menus, sourcing, and presentation. Your vision, your flavor.</li>
<li>Real Impact: Be part of a hotel that’s deeply connected to its community and guests.</li>
</ul>
 
???? Who They Are Looking For
<ul>
<li>A rising star Sous Chef or early-career Executive Chef ready to take the reins.</li>
<li>Someone who leads with passion, not ego.</li>
<li>A team builder who thrives on collaboration and mentorship.</li>
<li>A creative thinker who’s not afraid to try something new—and learn from it.</li>
</ul>
 
???? Bonus: You’ll Be Cooking for a Cause
This role is brought to you by&nbsp;Melton Hospitality Advisors, and through our&nbsp;“Hire for Good” Promise, a portion of every placement fee goes to nonprofits like CHOP, NAMI-Philadelphia, The Laurel House, and The Pathway School. When you grow your career, you help others grow too.
 
???? Ready to Lead, Learn, and Leave Your Mark?
This is more than a job. It’s your launchpad.
 
???? Apply now and let’s build your culinary legacy.

<h3>Job Description</h3>
Job Description
<ul>
<li>Ensure that all dishes are cooked well and presented in an aesthetically pleasing way</li>
<li>Oversee food preparation, checking that all kitchen staff are performing their duties</li>
<li>Monitor equipment quality and order new equipment as needed</li>
<li>Help the restaurant determine how much food and supplies need to be ordered</li>
<li>Manege inventory reports</li>
<li>Train new kitchen staff</li>
</ul>

Chef- Sous Chef

<h3>Job Description</h3>
Job Description
Preschool Cook – Helping Little Learners Eat, Grow, and Thrive! Part-Time | Woodbridge, Virginia
What You’ll Do:
Prepare and serve breakfast and lunch for children ages 1–5, following USDA and Virginia childcare guidelines.
Keep the kitchen clean, organized, and running smoothly.
Portion and deliver meals to classrooms with care and attention.
Handle dishwashing and light cleanup after meals.
Occasionally help with small center tasks to keep our day flowing.
What We’re Looking For:
Someone who genuinely enjoys being around children and creating a warm, welcoming environment.
Reliable, organized, and able to manage daily meal prep independently.
At least 18 years old with a high school diploma or GED.
Current ServSafe certification preferred (or willingness to obtain).
Experience in a childcare or food service setting a plus, but not required.
Schedule &amp; Pay:
Part-time, weekday mornings and early afternoons (typically 15–20&nbsp;hours per week).
Competitive hourly pay based on experience.
Why Work at Early Bird:
Supportive, family-like team environment.
Meals and supplies provided — you just bring your passion and organization.
Opportunities to grow as our center expands.
Meaningful work that truly impacts children’s lives every day.
Company DescriptionEarly Bird Development Center is a childcare program in Woodbridge, Virginia dedicated to helping children learn, grow, and thrive through intentional play and nurturing relationships. We provide high-quality early education for infants through pre-K using the state-approved curriculum, nutritious meals, and a warm, family-like atmosphere that feels like home. Our team is made up of passionate educators and caregivers who believe in creating meaningful experiences every day — whether it’s through guided play, curiosity-driven learning, or a simple moment of connection. At Early Bird, we pride ourselves on our professional yet down-to-earth culture, strong communication, and genuine appreciation for our staff. Join a center where your work truly matters and every child’s day starts with a smile! Learn more at <a href="http://www.earlybird.center" target="_blank">www.earlybird.center</a> 
<h3>Company Description</h3>
Early Bird Development Center is a childcare program in Woodbridge, Virginia dedicated to helping children learn, grow, and thrive through intentional play and nurturing relationships. We provide high-quality early education for infants through pre-K using the state-approved curriculum, nutritious meals, and a warm, family-like atmosphere that feels like home.\r\n\r\nOur team is made up of passionate educators and caregivers who believe in creating meaningful experiences every day — whether it’s through guided play, curiosity-driven learning, or a simple moment of connection.\r\n\r\nAt Early Bird, we pride ourselves on our professional yet down-to-earth culture, strong communication, and genuine appreciation for our staff. Join a center where your work truly matters and every child’s day starts with a smile!\r\n\r\nLearn more at <a href="http://www.earlybird.center" target="_blank">www.earlybird.center</a>

cook chef child care daycare chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Sushi Chef to join our team. In this role, you’ll be responsible for creating and preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate and complete tasks provided to them. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a sushi chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques, specifically in regard to sushi preparation and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

Sushi Chef

<h3>Job Description</h3>
Job DescriptionLooking for an Executive Chef.&nbsp; Must be able to make healthy food.&nbsp; Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.

Executive Chef

<h3>Job Description</h3>
Job DescriptionJamisons in Dormont, PA located at 3113 West Liberty Ave. is looking to fill our Full Time Line cook Position.We are looking to find a self-driven, motivated, and engaging person to become part of our strong team.&nbsp; We offer: 
<ul>
<li>Competitive wages</li>
<li>Free meal during shift</li>
</ul>
 Currently our kitchen is open Monday -Wednesday 4pm-10pm, Thursday- Saturday 4pm-11pm We are looking to staff our kitchen so that we can get back to our pre-covid hours of Monday -Wednesday 4pm-11pm, Thursday- Friday, 4pm-12am Saturday 12pm-12am and Sunday 12pm-9pm. Responsibilities 
<ul>
<li>Prepping</li>
<li>Cooking</li>
<li>Cleaning</li>
<li>Keeping track of items that are low in stock.</li>
</ul>
Qualifications 
<ul>
<li>Have kitchen experience.</li>
<li>Willing to learn more responsibilities for pay raise.</li>
</ul>
We are looking forward to receiving your application. Thank you.

Chef/Cook

<h3>Job Description</h3>
Job Description
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen. This position supports the Executive Chef and management team by overseeing kitchen staff, maintaining quality standards, and ensuring that every dish leaving the kitchen meets Fatboiz
Description of the role:
Fatboiz is looking for a skilled Sous Chef to join our team in McDonough, GA. As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations.
Responsibilities:
<ul>
<li>Assist the Head Chef in creating and executing menu items</li>
<li>Supervise and coordinate kitchen staff</li>
<li>Ensure all food preparation meets quality standards</li>
<li>Maintain a clean and organized kitchen environment</li>
<li>Monitor inventory and control food costs</li>
<li>Help develop new recipes and menu items</li>
</ul>
Requirements:
<ul>
<li>Proven experience as a Sous Chef in a high-volume gourmet kitchen</li>
<li>Strong leadership and communication skills</li>
<li>Ability to work in a fast-paced environment</li>
<li>Culinary degree or equivalent experience</li>
<li>Knowledge of food safety regulations</li>
</ul>
Benefits:
<ul>
<li>Competitive compensation of $17.00 - $22.00 per hour paid bi-weekly</li>
<li>Opportunity for growth and advancement</li>
<li>Health insurance options</li>
<li>Paid time off</li>
<li>Employee discounts</li>
</ul>
About the Company:
Fatboiz is a renowned restaurant in McDonough, GA known for its delicious gourmet cuisine and exceptional service. We are committed to providing a positive work environment where employees can thrive and grow in their careers.
&nbsp;signature flavor, presentation, and consistency standards. The Sous Chef must lead by example, demonstrating strong culinary skill, professionalism, and accountability in a high-volume, gourmet environment.

Sous Chef

<h3>Job Description</h3>
JRN 2255
 
 A lovely Bay Area family of five is seeking a talented, low-key Private Chef to join their household team. The ideal candidate is a true culinary professional with a passion for fresh, farm-to-table cooking, sourcing the highest quality ingredients, and preparing meals that reflect both health-conscious living and global inspiration. The family enjoys a variety of cuisines, particularly Japanese, Mediterranean, and other international flavors, and requires someone who can thoughtfully accommodate dietary preferences and restrictions, including pescatarian meals. This role offers a consistent weekly schedule with generous downtime when the family travels.
 
Responsibilities
<ul>
<li>Provide dinner service five nights per week (Sunday–Thursday), with Fridays and Saturdays off.</li>
<li>Prepare fresh, farm-to-table meals using seasonal and high-quality ingredients.</li>
<li>Cook a variety of cuisines with emphasis on Japanese, Mediterranean, and other global inspirations.</li>
<li>Accommodate dietary needs and preferences, including pescatarian meals.</li>
<li>Prepare separate meals for small staff, or set aside suitable leftovers.</li>
<li>Support entertaining, including informal family gatherings, weekly guest dinners, and formal dinner parties (6–12 guests, with extra support for larger events).</li>
<li>Collaborate with household staff to ensure seamless service for events and daily meals.</li>
<li>Manage kitchen organization, inventory, and sourcing of ingredients.</li>
<li>Travel occasionally with the family and adapt menus as needed.</li>
<li>Split time between the Peninsula and San Francisco residences (will vary.)</li>
</ul>
 
Qualifications
<ul>
<li>Proven experience as a Private Chef or in fine dining environments.</li>
<li>Strong background in farm-to-table cooking and use of fresh, seasonal ingredients.</li>
<li>Skilled in a wide variety of cuisines, with emphasis on Japanese, Mediterranean, and globally inspired menus.</li>
<li>Ability to accommodate dietary restrictions and preferences with creativity and care.</li>
<li>Excellent organizational and time management skills, with the ability to plan and execute menus independently.</li>
<li>Flexible, low-key, and collaborative, with a discreet and professional demeanor.</li>
<li>Comfortable with occasional travel and shifting between multiple residences.</li>
<li>Culinary degree preferred but not required with equivalent experience.</li>
<li>Ability to travel on occasion</li>
</ul>
<ul>
<li>
 
Compensation &amp; Benefits
<ul>
<li>Schedule: Sunday-Thursday (Friday/Saturday off) - primarily dinner service, with occasional special requests </li>
<li>Compensation: 160-200K DOE, benefits (M/D/V), 401K + Discretionary Bonus</li>
<li>Location: SF &amp; Peninsula</li>
</ul>
 
*Open to relocating a star candidate
</li>
</ul>

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