Job Description
Job DescriptionSalary: Salaried
We are now looking for an experienced sous chef who wants to help lead a team of professionals to create the best food in the northern suburbs! We are open Tuesday-Saturday 9am - 8pm; Sundays 9a - 2pm.
Benefits Include:
- Salaried pay plus a share in our weekly service charge distribution
- 85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)
- Dental and Vision Coverage available
- Paid Time Off
- Employer Matched Retirement Savings
- 50% Discount For You and a Guest
- Transparent Service Charge Distribution
- Career Development
Major Points of Accountability Include:
- Champion Lateral Service - Actively look for opportunities to support and serve other members of the team
- Learn - Take advantage of regular opportunities to learn about products, techniques, and new skills
- Own The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guest
- Set the Next Shift Up for Success - Leave your areas of responsibility better than you found them
- Deliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dish
- Own the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintained
- Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead
Necessary Skill Set:
- Experience with menu development, costing, recipe writing, ordering and receiving, inventory, advanced communication skills, teaching skills
- Needs to have a passion for creative, delicious, and seasonal food
- Needs to be serious about creating and maintaining a positive work environment and taking care of team members
- Taking pride in working in a clean environment with functioning equipment and maintaining organization
- Fluency in breakfast and dinner food. Ability and willingness to work all stations