<h3>Job Description</h3>
Job DescriptionOur servers are our ambassadors of aloha, capable of making guests feel welcome and appreciated in a busy restaurant. If you are a people person who thrives on interacting with guests, suggesting dishes and drinks, and working in a fast-paced environment, we are looking for you! The ideal candidate has a basic understanding of Hawaiian food and culture and is a multi-tasker capable of talking-story to kamaaina (local) and malihini (visitor) guests alike, while simultaneously ensuring that service to all tables continues to operate smoothly. This position also requires being cross-trained in other FOH responsibilities such as host, take-out, and expo. Duties include: 
<ul>
<li>Preparing tables</li>
<li>Greeting and seating customers</li>
<li>Preparing drinks and some food items</li>
<li>Taking orders</li>
<li>Delivering food and drinks to tables</li>
<li>Accepting payments</li>
<li>Suggestive upselling</li>
</ul>
Company Overview Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. Ohana and aloha are our core valuesmany of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947. Qualifications 
<ul>
<li>1 to 3 years waitstaff experience or in similar role; preferred experience in point of sale systems</li>
<li>Excellent customer service and interpersonal skills</li>
<li>Strong attendance record</li>
<li>Positive attitude</li>
<li>Team player who is able to multitask efficiently</li>
<li>Able to stand and/or walk continuously for long periods of time and in good physical condition</li>
</ul>
Benefits/Perks 
<ul>
<li>Closed on all major holidays: Thanksgiving, Christmas, New Years</li>
<li>Based on hours worked, employees are eligible for:
<ul>
<li>Employee discounts</li>
<li>Comprehensive health insurance</li>
<li>Paid time off</li>
<li>Temporary disability insurance</li>
<li>401K/Profit sharing</li>
</ul>
</li>
</ul>

Server

<h3>Job Description</h3>
Job Description
Living Room
A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Team
At Living Room, the Busser is responsible for curating a well organized, clean, and structured member and guest experience. A Busser supports the team and leadership by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of the waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. 
A successful Busser will be efficient, attentive, and have strong customer service skills.
The Role 
<ul>
<li>Complete Service Standards training to learn about our products, steps of service and property standards</li>
<li>Detail all tables before service begins, ensure place settings are neat and organized and proper lighting are on the tables</li>
<li>Ensure appropriate table setting and china is used for various services throughout the day; breakfast, lunch, dinner or feast service; items in place (ketchup, salt pepper, HP and sugar bowl).</li>
<li>Stock all stations upon arrival (small plates, sharing plates, water and wines glasses, and all the silverware) and maintain throughout service along with working with your team to keep neat</li>
<li>Maintain section and ensure water is delivery upon guests’ arrival while also assisting other sections when applicable</li>
<li>Clear tables plates, silver / glassware between each course and subsequently wipe down and re-set table for new guests</li>
<li>Polish silverware and pot wash are stored according to local standards</li>
<li>Complete side work before and after service</li>
<li>Making sure the cabinet and shelf in the bar area are full before service (glassware - silverware - plate ware).</li>
</ul>
<ul>
<li>Remove all the dirty linen from station and trash is empty and clean</li>
</ul>
Requirements
<ul>
<li>1+ years of experience in similar role</li>
<li>Flexible schedule and open to working weekends / holidays (when needed)</li>
<li>Ability to understand and follow written and verbal instructions.</li>
<li>Detail oriented ability to multitask and deliver results in demanding and fast-paced environments</li>
<li>Basic verbal communication skills.</li>
</ul>
Benefits
Why Join
<ul>
<li>100% Healthcare coverage including Dental and Vision</li>
<li>Wellness Benefits for a balanced lifestyle</li>
<li>Competitive 401k match for your financial future</li>
<li>Unlimited PTO for salaried members, because you deserve it</li>
<li>Career Growth opportunities that empower you</li>
<li>Leader in Development Program</li>
<li>Learning &amp; Development for your growth with us</li>
<li>Immersive Trainings that nurture your talents</li>
<li>Fun and Exciting Team Member Events that build bonds</li>
<li>Free Team Member Meals to fuel your creativity</li>
</ul>
Our Team Culture
At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it’s fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.

Runner / Busser

<h3>Job Description</h3>
Job DescriptionSalary: $19.00 - $22.00/hour DOQ 
ABOUT US
The Schaumburg Park District is an award-winning public agency that provides its 80,000 residents with a wide variety of recreational facilities, programs, events, parks and open spaces. Additionally, the Schaumburg Park District hosts thousands of visitors and guests annually at its activities and major tournaments. 
JOB SUMMARY
The Concession Manager oversees food service operations at two important locations: The Sport Center Grill and Olympic Park Concessions. At peak season, our concessions operations may have up to 40 part time employees. The Concession Manager is responsible for ensuring overall smooth-running food service operations at both locations, including staffing, training, scheduling, food inventory, ordering/purchasing, receiving deliveries, food quality and preparation, customer service, and cleanliness.
QUALIFICATIONS
The best applicants will have a high school diploma (or equivalent) along with prior food service industry experience (supervisory experience preferred). Qualified candidates must have strong skills in planning, organizing, communicating, leadership, and time management. Reliable personal transportation and a valid Illinois drivers license a must. Sufficient physical ability along with the ability to obtain Food Sanitation Manager Certification within 6 months of employment required.
SCHEDULING &amp; PAY
This is year-round part-time position, approximately a 27-hour a week. Must be able to work a varied schedule mainly during weekends and occasional holiday(s), based on business need. Pay rate is $19-$22/hour, DOQ (depending on qualifications).
PERKS &amp; PRIVILEGES:These are PART-TIME LEVEL 3 positions and are eligible for the following internal privileges:
 Free fitness center membership!
 Free admission to indoor and outdoor pools!
 One free program registration per season for self or family*! (see definition)
 10% discount on other program registrations
 Free paddle boat rental at Volkening Lake!
 Free open gym admission! 
APPLY NOW!
Visit us at: <a href="https://schaumburgparkdistrict.bamboohr.com/jobs" target="_blank">https://schaumburgparkdistrict.bamboohr.com/jobs</a> 
 
** Position will be open until filled. ** Schaumburg Park District is an Equal Opportunity Employer. **
KEYWORDS: Park, Recreation, Food, Beverage, Concessions, Concession Stand, Food, Food Truck, Restaurant, Store, Hospitality, Drink, Soda, Pop, Candy, Ice Cream, Burger, Hot Dog, Chips, Cook, Chef, Grill, Culinary, Wait, Waiter, Waitstaff, Serve, Server, Cashier, Order, Customer Service

Concessions Manager (part-time, $19.00-$22.00/hour)

<h3>Job Description</h3>
Job Description
Throughout our history, many have lived and thrived on the water and land we now call home. At The Lake Estate on Winnisquam, a luxury resort, we honor the history of the land and natural beauty in which we are fortunate to live. Our passion and dedication in delivering personalized service and memorable experiences set us apart as a hospitality leader. Join our team and be part of a family that values both tradition and innovation.
JOB SUMMARY:
The Waitstaff will be responsible for greeting customers, taking orders, serving food and drinks, and ensuring customer satisfaction. They should have experience in a fine dining and upscale restaurant. A warm friendly smile is a must as well as a willingness to learn and perfect the etiquette needed to complete our guests' exceptional dining experience as well as work as a team to create a pleasant dining experience.
DUTIES AND RESPONSIBILITIES:
<ul>
<li>Taking orders: Waitstaff will take orders for food and drinks from customers. They may use a point-of-sale system to relay orders to the kitchen.</li>
<li>Serving food and drinks: Waitstaff serve food and drinks to customers. They may carry trays to deliver orders.</li>
<li>Maintaining cleanliness: Waitstaff maintain the cleanliness and ambience of the dining areas.</li>
<li>Handling payments: Waitstaff handle cash and credit card transactions.</li>
<li>Answering questions: Waitstaff answer customer questions about the menu and daily specials.</li>
<li>Making recommendations: Waitstaff offer menu suggestions and help customers choose.</li>
<li>Checking on customers: Waitstaff check on customers to ensure they are enjoying their meals and take action to correct any problems.</li>
</ul>
EDUCATION &amp; SKILLS:
<ul>
<li>Experience as wait staff, server or in a similar role preferred.</li>
<li>Experience operating a cash register and using ordering systems.</li>
<li>Strong interpersonal and listening skills.</li>
<li>Ability to maintain a positive attitude and be a team player.</li>
<li>Excellent customer service skills.</li>
<li>Good physical condition.</li>
</ul>
 Job Posted by ApplicantPro

Restaurant Servers

<h3>Job Description</h3>
Job Description
About You:
<ul>
<li>You’re a positive, friendly, and team-oriented individual eager to contribute to the success of the team</li>
<li>You have great communication skills and enjoy working in a fast-paced environment.</li>
<li>You’re quick on your feet, detail-oriented, and ready to pitch in where needed.</li>
<li>You have a strong desire to learn and grow in the restaurant industry, with an interest in advancing to other positions.</li>
<li>Previous experience in a restaurant is a plus, but not required. We have a training program to prepare you!</li>
</ul>
About the Job:
<ul>
<li>Assist waitstaff in food and drink delivery, helping maintain a smooth and efficient dining experience.</li>
<li>Bus and clean tables, reset them for the next guests, and keep dining areas tidy.</li>
<li>Help maintain the cleanliness of all areas of the restaurant, including the dining room, service stations, and restrooms.</li>
<li>Learn and familiarize yourself with the menu items and key ingredients to assist with guest questions.</li>
<li>Collaborate with the team to ensure a seamless guest experience and efficient service.</li>
<li>Be willing to cross-train and assist in related positions as needed.</li>
<li>Demonstrate a positive attitude and strong work ethic, supporting your teammates in every way possible.</li>
</ul>
Why join Flagship Restaurant Group?
<ul>
<li>Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement</li>
<li>Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience</li>
<li>We provide a comprehensive training program in a fun, exciting environment where you’ll thrive</li>
<li>Delicious dining discounts you can share with friends and family at all our locations</li>
<li>Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance</li>
<li>We create excitement around our team member’s milestones and achievements</li>
</ul>
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com

Server Assistant | Busser | Blue Sushi Sake Grill | Des Moines

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
</ul>
 LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standard COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team and collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.

BOH Specialist

<h3>Job Description</h3>
Job Description
Northside29 Restaurant in Warrenton, VA is looking for one server to join our 34 person strong team. We are located on 5037 Lee Hwy. Our ideal candidate is a self-starter, punctual, and reliable.
Responsibilities
<ul>
<li>Setting the table</li>
<li>Presenting the menu and helping customers select food</li>
<li>Delivering food to tables</li>
<li>Delivering a great customer experience</li>
</ul>
Qualifications
<ul>
<li>Ability to listen and communicate effectively</li>
<li>Ability to multitask efficiently</li>
<li>Strong organizational skills</li>
<li>Experience as a Server, Waitstaff or Customer Service a plus</li>
</ul>
We are looking forward to reading your application.

Server at Northside29 Restaurant

<h3>Job Description</h3>
Job DescriptionSalary: $8 to $10 Hourly with Tips 
Host / Food Runner / Busser - Di Prato's Delicatessen
 
Di Prato's Delicatessen
<a href="http://www.dipratos.com" target="_blank">www.dipratos.com</a>
342 Pickens St, Columbia, SC 29205
 
Job Types: Part-time/Full-time
 
$8 to $10 with Tips!
 
Operating hours 9am to 4pm
 
 
 
A Food Runner / Food Runner works primarily in the dining area of a restaurant. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. A Bussers duties and responsibilities include:
<ul>
<li>Removing used plates, glasses, cutlery and napkins from tables after diners are done eating</li>
<li>Wiping up water spills, food stains and dirt from tables</li>
<li>Straightening out the tablecloth or replacing stained ones</li>
<li>Replacing cutlery and glassware in anticipation of new diners</li>
<li>Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table</li>
<li>Refilling drinking glasses with water</li>
<li>Bringing out meal orders if waitstaff are busy</li>
<li>Handling cleaning of the dining area at the close of day</li>
<li>Expediting food from kitchen to table</li>
<li>9am to 4pm </li>
</ul>
 
Host / Hostess / Greeter In this role you will:
<ul>
<li>Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner.</li>
<li>Seats each guest at the appropriate tables.</li>
<li>Organizes, stocks and cleans the front lobby during the shift.</li>
<li>Manages competing demands. Bids farewell to each guest.</li>
<li>Complete any beginning or closing shift duties.</li>
<li>Helping clean and running food is also part of being a host when needed</li>
<li>9am to 4pm</li>
</ul>
 
Requirements:
<ul>
<li>Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.</li>
<li>Must be able to work weekends and holidays. </li>
</ul>
<ul>
<li>Weekdays, Weekends - Closed on Mondays and each day by 4pm</li>
</ul>
 
Physical Setting:
<ul>
<li>Fine dining restaurant</li>
<li> </li>
</ul>
Schedule:
<ul>
<li>Holidays</li>
<li>Monday to Friday</li>
<li>Weekend availability</li>
</ul>

Busser and Food Runner Needed! - Di Prato's Delicatessen - Columbia, SC

<h3>Job Description</h3>
Job DescriptionLINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standard COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team and collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.

Line Cooks Needed NO LATE NIGHTS Hiring ASAP

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standard COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team and collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.

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