<h3>Job Description</h3>
Job Description
Job Title: Server / Waitstaff
Location: [Restaurant Name], [City, State] Job Type: [Full-time / Part-time]
Responsibilities:
<ul>
<li>
Greet and serve guests promptly and professionally
</li>
<li>
Take orders and deliver food &amp; drinks accurately
</li>
<li>
Maintain cleanliness and table setup
</li>
<li>
Handle customer inquiries and resolve complaints
</li>
<li>
Work closely with kitchen and bar staff
</li>
</ul>
Requirements:
<ul>
<li>
Previous serving experience preferred
</li>
<li>
Friendly, efficient, and team-oriented
</li>
<li>
Able to work evenings, weekends, and holidays
</li>
<li>
Good communication and multitasking skills
</li>
</ul>
Pay Ranges below are averaged and include tips&nbsp;
How to Apply: Please Apply below.
Company DescriptionLocal restaurant/tavern eatery with indoor and outdoor seating 
<h3>Company Description</h3>
Local restaurant/tavern eatery with indoor and outdoor seating

Server / Waitstaff

<h3>Job Description</h3>
Job DescriptionWait Staff
Masonicare at Ashlar Village (Senior Living Community) - Wallingford, CT
Evening Shift / 12.5hrs/wk
Work as much or as little as you'd like! Shifts available weekly
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
#joinourteam
 Evening Shift / 12.5hrs/wk

Waitstaff

<h3>Job Description</h3>
Job Description
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Waitstaff.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties &amp; Responsibilities:
<ul>
<li>Provide a strong knowledge of the menu along with ingredients of dishes</li>
<li>Accurately taking orders and serving customers; make appropriate meal and beverage suggestions and answer questions regarding food preparation</li>
<li>Accept payment, refer customers to the cashier or operate the cash register</li>
<li>May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans</li>
<li>Meet or exceed client service time standards and expectations on a daily basis</li>
<li>Set up, serve, and clean up serving areas in a timely manner and according to established guidelines</li>
<li>Communicate with manager and other team members to ensure high quality products and service</li>
<li>Suggestively selling items to guests</li>
</ul>
Requirements:
<ul>
<li>1 or more years of restaurant serving experience preferred</li>
<li>Able to read, write and perform basic math</li>
<li>Able to follow verbal and written instructions</li>
<li>Must be customer oriented, organized and detail oriented</li>
<li>Exceptional interpersonal skills and decision making ability</li>
<li>Able to work flexible schedule</li>
<li>High standard of personal hygiene</li>
</ul>
Benefits:
<ul>
<li>A family culture and atmosphere</li>
<li>Competitive compensation</li>
<li>Health, dental, vision, and life insurance for full-time team members</li>
<li>401(k) with generous company match</li>
<li>Paid vacations and holidays</li>
<li>Immense training and growth opportunities</li>
</ul>
We conduct pre-employment drug testing. EOE

<h3>Job Description</h3>
Job DescriptionDescription:
Related Titles: Server; Waiter or Waitress; (Name of) Outlet Server; (Name of) Outlet Asst.; Food and Beverage Server
Reports to: Dining Services Manager, Clubhouse Manager
Supervises: No supervisory duties included in this position
Classification: Part Time and Full Time opportunities
 
Job Summary (Essential Functions)
Provide food and beverage service to club members and guests 
Requirements:
• Grade 12 education.
• Two years of comparable wait service experience preferred.
• The ability to read, write and execute basic math skills. 
Job Knowledge, Core Competencies and Expectations 
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
Job Tasks/Duties 
• Sets up side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus; answers questions.
• Fills glasses with ice water and suggests menu items.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions
 on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, taxes, tips and other charges on all checks.
• Presents the bill.
• Handles all charges as prescribed by standard operating procedures.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor;
 Dining Room Manager; or Outlet Manager.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of
 alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager.
Licenses and Special Requirements
• Texas Food Handler certification
• TABC Certification
Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, 
 bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
 
Hollytree Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

<h3>Job Description</h3>
Job Description
Rocco's is hirings servers. No experience necessary, must be available dinner shift and weekends. 18+. Apply to set up an interview

Server Waitstaff

<h3>Job Description</h3>
Job DescriptionWait Staff
Masonicare at Ashlar Village (Senior Living Community) - Wallingford, CT
Day and Evening Shift - 22hrs/wk
Work as much or as little as you'd like! Shifts available weekly
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
#joinourteam
 Day &amp; Evening Shift / 22hrs/wk

<h3>Job Description</h3>
Job DescriptionWait Staff
Masonicare at Ashlar Village (Senior Living Community) - Wallingford, CT
Evening Shift / 12.5hrs/wk / EOW 
Work as much or as little as you'd like! Shifts available weekly
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
#joinourteam
 Evening Shift / 12.5hrs/wk / EOW

<h3>Job Description</h3>
Job Description
Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand &amp; SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. Comal’s food is seasonal, and ingredient driven. The simple, yet refined food is complemented by a stellar cocktail list, a well-priced wine list and a handpicked, seasonally changing beer list. We are a large restaurant and aim to have broad appeal. As such, our food is reasonably priced, especially given the quality of ingredients, and the menu is designed to be festive and encourage sharing. We welcome experienced candidates as well as those who want to learn and already have a genuine sense of hospitality. Prior experience as cashier, server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job. We have a number of great opportunities for professional Server / Waitstaff with casual/fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. We offer Health Insurance, Dining Discounts, 30 days advanced scheduling &amp; flexible scheduling. Server / Waitstaff is generally offered as a part time restaurant job. Prior experience as server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job.
Requirements/Responsibilities
Server / Waitstaff Requirements: * 1 - 2 years of experience at a casual/fine dining restaurant preferred. * A warm and outgoing personality with a passion for food and customer service. * Must have a commitment to deliver a unique and memorable guest experience. * Punctual, patient, and mindful. * Fluent in English and Spanish. * Current Food Handler and Unlawful Harassment training certificates Server / Waitstaff is generally offered as a part time restaurant job. Prior experience as server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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