<h3>Job Description</h3>
Job Description Join The Galley Team as Our Pastry Chef!
Are you an experienced Pastry Chef with a flair for creating delectable desserts and pastries? Premier Dining and Entertainment, located at the heart of Historic Marietta, Ohio, is seeking a talented Pastry Chef to join our dynamic team. If you have a passion for baking and a knack for developing innovative recipes, this is the perfect opportunity for you!
At The Galley, we pride ourselves on delivering high-quality treats that leave a lasting impression. We are looking for a chef whose skill in baking is matched by their creativity and desire to push culinary boundaries. As our Pastry Chef, you will have the freedom to create new and exciting desserts that will delight our guests and set our menu apart.
Why Join Us?
<ul>
<li>Historic Location: Work in the vibrant epicenter of Historic Marietta, surrounded by charm and culture.</li>
<li>Creative Freedom: Experiment with new recipes and showcase your creativity.</li>
<li>Dynamic Environment: Be part of a premier dining venue known for its exceptional culinary offerings.</li>
</ul>
Responsibilities:
<ul>
<li>Prepare a wide variety of desserts, pastries, and other sweet goods, following both traditional and modern recipes.</li>
<li>Develop new and exciting desserts to refresh our menu and captivate our customers.</li>
<li>Decorate pastries using various icings, toppings, and other techniques to ensure beautiful and enticing presentations.</li>
<li>Monitor stock levels for baking ingredients and place orders within budget.</li>
<li>Check the quality of materials and the condition of kitchen equipment.</li>
<li>Maintain a clean and organized cooking station, adhering to health and safety standards.</li>
</ul>
Requirements:
<ul>
<li>Proven experience as a Pastry Chef, baker, or in a relevant role.</li>
<li>Exceptional attention to detail and creativity.</li>
<li>Strong organizational and leadership skills.</li>
<li>In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.</li>
<li>Experience in baking with ingredient limitations (e.g., gluten-free, sugarless pastries).</li>
<li>Certificate in culinary arts, pastry-making, baking, or a related field.</li>
</ul>
Join us at The Galley and be part of a team that values innovation, quality, and customer satisfaction. Bring your passion for pastry-making to a venue that celebrates culinary excellence.

Pastry Chef

<h3>Job Description</h3>
Job DescriptionAbout Us 
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town.
From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia—one beautifully crafted pastry or coffee at a time.
Join Our Kitchen at Sage 
At Sage, we believe that good food brings people together—and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story.
If you find joy in lamination, care deeply about craft, and want to be part of a growing kitchen where details matter and creativity is welcomed, we'd love to meet you.
Job Description
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning—croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.
This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work—and doing it beautifully.
Key ResponsibilitiesMasterful Execution of Baking Artistry
<ul>
<li>Bring Sage's pastry program to life each day through scratch baking and precise execution</li>
<li>Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing</li>
<li>Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas</li>
<li>Keep production on track with prep lists, timing, and focused attention</li>
</ul>
Quality and Presentation Champion
<ul>
<li>Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing</li>
<li>Take pride in the small details—from clean cuts to perfect proofing</li>
<li>Keep your space clean, organized, and ready for service each day</li>
</ul>
Product Care and Kitchen Stewardship
<ul>
<li>Label, date, and store ingredients and finished items according to food safety standards</li>
<li>Help manage inventory and ingredients using FIFO principles</li>
<li>Embrace kitchen cleanliness and equipment care as part of the daily rhythm</li>
</ul>
Collaboration and Team Spirit
<ul>
<li>Communicate clearly with café teammates and leadership to support a smooth service</li>
<li>Step in to help as needed—we're a team, and we lift each other up</li>
<li>Show up ready to work with consistency, reliability, and heart</li>
</ul>
Qualifications
<ul>
<li>Experience: 1–3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.</li>
<li>Craft: Solid knowledge of baking techniques and a desire to keep improving.</li>
<li>Detail Orientation: You care deeply about the how, not just the what.</li>
<li>Creativity: You're excited to contribute to new ideas and elevate what's already working.</li>
<li>Team Fit: Punctual, communicative, and energized by being part of something that's growing.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionCompany Description 
Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. At Blackberry, we see ourselves as family, focused on our 18 foundations uniting us in our mission to support Legendary Hospitality, Memorable Experiences, and Generational Sustainability.
Blackberry Farm provides a world-class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings, and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
<ul>
<li>James Beard Award Winner- Outstanding Service</li>
<li>James Beard Award Winner- Best Wine Program</li>
<li>Travel &amp; Leisure Magazine- #1 Resort in North America</li>
<li>Andrew Harper- #1 Food and Wine Resort</li>
<li>Travel &amp; Leisure Magazine- #1 Service in North America</li>
<li>4,200 Acre Working Farm setting the standard for Farm to Table Cuisine</li>
</ul>
Blackberry Farm is an Equal Opportunity Employer.
Job Description 
Responsible for the creation and production of all baked goods and desserts (breakfast, lunch, dinner and any other amenities) in any of Blackberry Mountain’s Restaurants.&nbsp;
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
<ul>
<li>Cleanliness and organization of bakeshop</li>
<li>Communication and ordering of all pastry specific supplies and equipment</li>
<li>Proper rotation and monitoring of raw and finished products</li>
<li>Overseeing all production of breakfast pastries, breads, lunch and dinner desserts</li>
<li>Management of production schedule</li>
<li>Management of staff work schedule</li>
<li>Full creative responsibility in menu development under guidance from Executive Chef</li>
<li>Represent Blackberry Mountain in cooking schools, public events and media situations</li>
<li>Coordination with Executive Chef of daily needs of restaurant operation, especially pertaining to bakeshop</li>
<li>Training of all pastry team members and other kitchen staff where necessary</li>
<li>Overseeing pastry employee tier systems and reviews</li>
<li>Maintaining current seasonal dessert rotation</li>
<li>Recipe costing</li>
</ul>
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance in required. 
Must be able to work well with other Team Members, Managers and interact with our guests. 
SUPERVISORY RESPONSIBILITIES
<ul>
<li>Oversees up to 10 pastry cooks, one pastry supervisory and Head Bread Baker</li>
<li>This position is considered a member of the kitchen leadership team and a member of the property’s management team</li>
</ul>
EDUCATION and/or EXPERIENCE
<ul>
<li>5 Years’ experience in Restaurant and Pastry or Culinary Education and a minimum of 3 years’ experience in Restaurant and Pastry</li>
<li>High school diploma or equivalent</li>
</ul>
LANGUAGE SKILLS
<ul>
<li>Must be able to write and speak clearly and effectively</li>
<li>Must be able to compose effective recipes</li>
<li>Must be able to communicate effectively with guests, managers and team members</li>
</ul>
MATHEMATICAL SKILLS
<ul>
<li>Must be able to convert recipes into larger and smaller batches</li>
<li>Must thoroughly understand weights, measures and conversion of both</li>
</ul>
REASONING ABILITY
<ul>
<li>Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals&nbsp;</li>
</ul>
PHYSICALDEMANDS
<ul>
<li>Requires heavy lifting of up to 50 lbs.&nbsp;</li>
<li>Requires working entire shift standing up</li>
<li>Requires constant bending, stooping and reaching</li>
<li>Must be able to safely operate a company vehicle or golf cart</li>
</ul>
WORK ENVIRONMENT
<ul>
<li>Fully equipped bakeshop staffed by as many as six people at one time</li>
<li>Requires working as part of the overall kitchen team and sharing of equipment, supplies and product</li>
<li>5,200 acres of Blackberry Mountain property</li>
</ul>
Qualifications 
Blackberry Mountain, a Relais &amp; Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience.
A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.
From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.
Blackberry Mountain is an Equal Opportunity Employer.
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Must be eligible for hire in the US without sponsorship.&nbsp;

<h3>Job Description</h3>
Job DescriptionCompany Description 
A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town of Kennebunk, Maine, the 28-room property is renowned as one of the country’s most distinctive getaways offering supreme levels of quality, luxury, and gracious service. The hotel's four waterfront cottages and one-of-a-kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants,&nbsp; convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based Jenny Wolf Interiors that refreshed guest rooms and public spaces with playful contemporary touches and elements from local Maine purveyors.
Job Description 
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
<ul>
<li>Converts recipes and standard measurements to daily requirements.</li>
<li>Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.</li>
<li>Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.</li>
<li>Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.</li>
<li>Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.</li>
</ul>
Qualifications 
<ul>
<li>Formal training or education in culinary arts, with a focus on pastry and baking techniques.</li>
<li>One year Cook IV level or previous Cook III experience.</li>
<li>Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.</li>
<li>Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.</li>
</ul>
 Additional Information 
About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit <a href="http://www.friedkin.com" target="_blank">www.friedkin.com</a>
US Hotels New England LLC is an Equal Opportunity Employer, M/F/D/V. US Hotels New England LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, US Hotels New England LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

<h3>Job Description</h3>
Job Description
Position Title: Pastry Chef&nbsp;
Salary:&nbsp;$75,000 - $80,000
Other Forms of Compensation: &nbsp;
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!&nbsp;Voted Glassdoor's Employee Choice Awards-&nbsp;Best Places to Work,&nbsp;This is R/A&nbsp;!
Job Summary
Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.&nbsp; You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.&nbsp;&nbsp;
Key Responsibilities:
<ul>
<li>Prepares, produces and orders for the pastry department</li>
<li>Handles, prepares and stores perishable products</li>
<li>Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree is preferred</li>
<li>Minimum three years related experience in upscale, high volume restaurant and/or catering operations</li>
<li>Ability to demonstrate creative and quality driven pastry skills</li>
<li>Must have good food knowledge and recognition of quality product</li>
<li>Strong&nbsp; knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation</li>
<li>Excellent overall computer skills with proficiency in Microsoft Office</li>
<li>Knowledge of safe and sanitary food handling principles</li>
<li>ServSafe of Department of Health certification a plus&nbsp;</li>
</ul>
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Restaurant Associates are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;&nbsp;1479820
Restaurant Associates&nbsp;
Michael Abbey&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job Description
Job Overview
We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.
Key ResponsibilitiesDessert Creation
<ul>
<li>
Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes.
</li>
<li>
Ensure consistent quality in flavor, texture, and visual appeal.
</li>
</ul>
Menu Development
<ul>
<li>
Design and innovate dessert menus, including special offerings for banquets, weddings, and other events.
</li>
<li>
Customize desserts based on guest preferences, themes, or dietary restrictions.
</li>
</ul>
Quality Control
<ul>
<li>
Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness.
</li>
<li>
Conduct regular tastings and quality checks.
</li>
</ul>
Inventory Management
<ul>
<li>
Manage ordering and inventory of pastry ingredients and kitchen supplies.
</li>
<li>
Monitor stock levels and control waste through proper storage and FIFO practices.
</li>
</ul>
Team Leadership
<ul>
<li>
Supervise and train pastry team members.
</li>
<li>
Delegate tasks, provide coaching, and ensure efficient kitchen operations.
</li>
<li>
Lead by example in maintaining high standards of professionalism and cleanliness.
</li>
</ul>
Sanitation and Safety
<ul>
<li>
Comply with all food safety regulations and sanitation guidelines.
</li>
<li>
Maintain a clean, organized, and HACCP-compliant work environment.
</li>
</ul>
Guest Interaction
<ul>
<li>
Occasionally engage with guests for feedback, special requests, or dietary accommodations.
</li>
<li>
Collaborate with the front-of-house team for custom dessert presentations.
</li>
</ul>
Collaboration
<ul>
<li>
Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services.
</li>
<li>
Support other departments during special events and holidays as needed.
</li>
</ul>
Qualifications
<ul>
<li>
Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment.
</li>
<li>
Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus.
</li>
</ul>
Specific Job Knowledge, Skills and Abilities
<ul>
<li>
Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings.
</li>
<li>
Ability to create aesthetically pleasing and innovative plated desserts and pastries.
</li>
<li>
Strong organizational, time management, and leadership skills.
</li>
<li>
Experience in managing a small team and delegating effectively.
</li>
<li>
Proficiency in pastry equipment and kitchen technology.
</li>
<li>
Attention to detail and a high standard of cleanliness.
</li>
<li>
Flexibility to work evenings, weekends, and holidays as needed.
</li>
</ul>
Licenses or Certificates
<ul>
<li>
ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire).
</li>
</ul>
Grooming Standards
<ul>
<li>
All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies.
</li>
</ul>
Physical Requirements
<ul>
<li>
Must be able to stand and walk for extended periods (up to 10 hours per shift).
</li>
<li>
Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required.
</li>
<li>
Manual dexterity for handling delicate pastry tools and decorating intricate items.
</li>
<li>
Ability to work in a hot, fast-paced kitchen environment.
</li>
<li>
Must be able to bend, reach, twist, and perform repetitive tasks.
</li>
<li>
Ability to visually inspect pastries and ingredients for quality assurance.
</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Position Overview:
The Head Pastry Chef is responsible for leading all pastry, bakery, and dessert operations at Palm House — a luxury property renowned for its elevated dining experiences. This role combines innovation, precision, and artistic excellence to create memorable, visually stunning, and technically perfect pastry offerings that align with Forbes Five-Star standards. 
The Head Pastry Chef oversees the production and execution of all pastry items across outlets, banquets, room service, and special events. This includes managing a dedicated pastry team, curating seasonal menus, maintaining exceptional ingredient quality, and ensuring consistency across all outlets. The role requires a highly creative professional with deep experience in luxury hospitality and a passion for pastry craftsmanship. 
Key Responsibilities:
Culinary Leadership &amp; Production Excellence
<ul>
<li>Oversee all pastry and bakery operations for restaurants, room service, banquets, and private events. </li>
<li>Ensure the highest quality, consistency, and presentation of all pastry items, from viennoiserie to plated desserts. </li>
<li>Lead daily pastry production, ensuring timely delivery to service areas and outlets. </li>
<li>Develop and execute innovative dessert menus that reflect seasonality, luxury, and brand identity. </li>
<li>Collaborate with the Executive Chef to integrate pastry elements seamlessly across all dining experiences. </li>
<li>Maintain expertise in French pastry techniques, chocolate work, sugar artistry, laminated dough, and plated dessert design. </li>
<li>Taste, inspect, and approve all items before service to ensure alignment with Palm House and Forbes standards. </li>
</ul>
Menu Development &amp; Creativity
<ul>
<li>Curate seasonal and event-specific dessert menus for fine dining, banquets, and VIP experiences. </li>
<li>Research global pastry trends and continuously introduce innovative, modern elements. </li>
<li>Ensure all creations balance aesthetics, flavor, and texture while complementing savory menus. </li>
<li>Develop recipes with precise documentation for consistency and training purposes. </li>
<li>Collaborate with beverage and culinary teams to design pairings and signature dessert features. </li>
</ul>
Team Leadership &amp; Training
<ul>
<li>Lead, mentor, and inspire a team of Pastry Chefs de Partie, Pastry Commis, and Pastry Assistants. </li>
<li>Conduct hands-on training in advanced pastry techniques, chocolate tempering, and plating artistry. </li>
<li>Build a culture of precision, teamwork, and accountability. </li>
<li>Schedule, assign, and oversee pastry team shifts to ensure adequate coverage and workflow. </li>
<li>Foster an environment of learning and excellence that aligns with Palm House’s brand values. </li>
</ul>
Quality Assurance &amp; Food Safety
<ul>
<li>Ensure all products are prepared in accordance with food safety, sanitation, and HACCP standards. </li>
<li>Maintain pristine organization and cleanliness throughout the pastry kitchen. </li>
<li>Oversee temperature control and proper storage of perishable ingredients. </li>
<li>Conduct daily inspections of workstations and production areas to ensure compliance with health standards. </li>
<li>Monitor quality control from ingredient sourcing to final plating. </li>
</ul>
Inventory, Budgeting &amp; Cost Management
<ul>
<li>Manage ordering, inventory, and cost control for pastry ingredients and supplies. </li>
<li>Maintain accurate records of ingredient usage, waste, and production yields. </li>
<li>Collaborate with Purchasing and Finance to forecast seasonal ingredient needs. </li>
<li>Control food costs through efficient production planning, portioning, and waste reduction. </li>
<li>Ensure all tools and equipment are maintained and used correctly to extend operational lifespan. </li>
</ul>
Collaboration &amp; Guest Experience
<ul>
<li>Work closely with Food &amp; Beverage and Events teams to design bespoke desserts for weddings, galas, and high-profile events. </li>
<li>Support in-room dining and VIP amenities with elevated, personalized pastry presentations. </li>
<li>Partner with service staff to ensure desserts are plated and served at optimal temperature and presentation. </li>
<li>Interact with guests when appropriate to discuss dessert inspiration and customization. </li>
<li>Uphold Palm House’s standard of gracious, luxurious guest engagement at all times. </li>
</ul>
Qualifications:
<ul>
<li>Minimum 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury hotel, resort, or fine dining establishment. </li>
<li>Advanced technical skills in classical French pastry, breadmaking, chocolate and sugar artistry, and modern plating techniques. </li>
<li>Proven experience developing menus and executing large-scale luxury banquets and events. </li>
<li>Strong understanding of Forbes Travel Guide and AAA Five-Diamond service standards. </li>
<li>Culinary or pastry arts degree from an accredited institution required. </li>
<li>ServSafe or Food Handler’s Certification required. </li>
<li>Proficiency in kitchen management software such as Unifocus, Opera Cloud, and inventory systems preferred. </li>
<li>Strong leadership, organizational, and communication skills. </li>
<li>High attention to detail and commitment to perfection. </li>
<li>Must be able to thrive in a fast-paced, deadline-driven environment while maintaining calm and precision. </li>
</ul>
Physical Requirements:
<ul>
<li>Ability to stand for extended periods (up to 10 hours) in a high-heat environment. </li>
<li>Must be able to lift and carry up to 50 lbs (e.g., flour, equipment, trays). </li>
<li>Frequent bending, reaching, kneeling, and fine motor activity required for detailed work. </li>
<li>Manual dexterity and excellent hand-eye coordination for intricate decorating and finishing tasks. </li>
<li>Ability to handle sharp tools, mixers, and delicate pastry equipment safely and efficiently. </li>
<li>Capacity to work early mornings, late nights, weekends, and holidays as required. </li>
</ul>
Requirements:

Head Pastry Chef

<h3>Job Description</h3>
Job Description
**FULL-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Casa Tua Cucina is seeking passionate and talented pastry professionals to join our new Wynwood location. We are hiring for multiple positions within our pastry program — Pastry Chef, Pastry Cook, and Pastry Supervisor.
We’re looking for individuals with strong technical skills, creativity, and teamwork, especially those experienced in croissant production and lamination techniques. Depending on experience and skill level, candidates may be considered for one or more of these roles (for example, Pastry Cook &amp; Supervisor combined).

Pastry Supervisor / Pastry Cook / Pastry Chef

<h3>Job Description</h3>
Pastry Sous Chef – Sara’s Mediterranean Market
Location:&nbsp;Richardson, TX
Department:&nbsp;Bakery &amp; Pastry
Reports to:&nbsp;Executive Pastry Chef / Executive Chef
About Sara’s Mediterranean Market
At&nbsp;Sara’s Mediterranean Market, every pastry tells a story — one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.
We’re looking for a&nbsp;Pastry Sous Chef&nbsp;who shares that same passion for excellence — someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Position Overview
The&nbsp;Pastry Sous Chef&nbsp;plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You’ll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara’s exacting standards for quality, presentation, and consistency.
This is a hands-on position for someone who balances artistry with precision — and who finds joy in elevating the guest experience through food.
Key Responsibilities
Production &amp; Quality
<ul>
<li>Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.</li>
<li>Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.</li>
<li>Maintain the highest standards of food quality, freshness, and presentation.</li>
<li>Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.</li>
<li>Monitor product rotation and waste management to ensure efficiency and freshness.</li>
</ul>
Leadership &amp; Team Management
<ul>
<li>Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.</li>
<li>Train and mentor team members on proper techniques, timing, and quality control.</li>
<li>Foster a positive, creative, and collaborative kitchen culture.</li>
<li>Assist with scheduling, labor planning, and inventory management.</li>
</ul>
Operations &amp; Organization
<ul>
<li>Ensure compliance with health, safety, and sanitation regulations.</li>
<li>Maintain equipment, tools, and workspace in excellent condition.</li>
<li>Support the Executive Pastry Chef in inventory ordering and cost control.</li>
<li>Uphold the Sara’s brand standards in every pastry that leaves the kitchen.</li>
</ul>
What We’re Looking For
<ul>
<li>3+ years of professional pastry or baking experience; leadership experience preferred.</li>
<li>Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.</li>
<li>Excellent attention to detail, organization, and time management.</li>
<li>Creativity, passion for innovation, and dedication to consistency.</li>
<li>Ability to work early mornings, weekends, and holidays as needed.</li>
<li>Culinary or pastry degree preferred but not required.</li>
</ul>
Why Join Sara’s
<ul>
<li>Be part of a&nbsp;growing, family-owned Mediterranean brand&nbsp;celebrated for its quality and craftsmanship.</li>
<li>Work in a beautiful, high-standard bakery environment with top-tier ingredients.</li>
<li>Collaborate with passionate chefs and artisans who care deeply about their craft.</li>
<li>Competitive pay and career growth opportunities.</li>
</ul>
If you believe baking is an art — and hospitality is an expression of love — we’d love to meet you.
Join Sara’s Mediterranean Market and help us bring a taste of the Mediterranean to every table.

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