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<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus and pay increase after 90 days</li>
<li>Bonus based on performance</li>
<li>Employee discounts</li>
</ul>
 We are actively seeking an experienced bartender and is willing to cocktail waitress with open available to work Thursday through Sunday. Big Tyme Billiards ideal candidate has the knowledge of mixed drinks, showcasing their ability to excel in fast-paced environments while maintaining a strong commitment to excellence service to keep customers happy. Shifts: 
<ul>
<li>Full- Time Shifts, ranging from 3 to 4 shifts per week, with potential day shifts required.</li>
<li>Day Shift Hours: 10:30 am - 6:30 pm / Weekend Events as early as 6am/7am to 4:30 pm</li>
<li>Night Shift Hours: 5:30 pm/6 pm to 3am/ Weekend Night Events as early as 4 pm to 3 am.</li>
</ul>
 Skills: 
<ul>
<li>Knowledge of standard drink recipes, spirits, wine, beer, and bar equipment is necessary</li>
<li>The ability drive in a fast-paced environment with a great attitude is valuable asset.</li>
<li>Knowledge of billiards, League and tournaments is a plus.</li>
<li>ability to be attentive to customers on pool times, orders, cooking food and dishes.</li>
<li>Ringing in orders before serving.</li>
<li>Willing to waitress when needed.</li>
</ul>
 Required: 
<ul>
<li>Age requirement of 18 years +</li>
<li>Must be legally eligible for employment in the United States.</li>
<li>A minimum of 2 years of bartending experience</li>
<li>Open availability to work any day or night, including weekend Events and Holidays.</li>
<li>A valid TABC license and Food Managers certification is required.</li>
<li>Knowledge of TABC Laws and Health codes.</li>
<li>On- call Shift- Must be able to come in when call in.</li>
<li>Basic math and cash-handling skills are required</li>
<li>Excellent written and verbal communication skills are essential</li>
<li>Ability to adapt to varied work schedules and hours based on business needs</li>
<li>Physical capability to reach, bend, and frequently lift up to 30 lbs., as well as the ability to stand for extended periods</li>
</ul>
 Main Job Tasks and Responsibilities: 
<ul>
<li>Politely greet customers, present beverage options, and engage with guests to enhance their experience</li>
<li>Make recommendations and respond promptly to customer inquiries in a professional manner</li>
<li>Verify customer identification to ensure compliance with age restrictions for alcohol purchases</li>
<li>Take orders from serving staff or directly from customers</li>
<li>Prepare and serve both alcoholic and non-alcoholic beverages according to standard recipes</li>
<li>Maximize customer satisfaction by maintaining a high level of professionalism that encourages repeat visits</li>
<li>Process transactions using the POS system and balance the cash register at the beginning of each shift</li>
<li>Accurately itemize bills and secure payment as required</li>
<li>Ensure cleanliness of glasses, bar equipment, and work areas</li>
<li>Adhere to all TABC laws and company policies, health codes, safety, and hygiene standards.</li>
<li>Drive for high sales and create a great customer experience.</li>
</ul>

Bartender

<h3>Job Description</h3>
Job DescriptionWhat we provide: 
<ul>
<li>Employee Dinning Discounts</li>
<li>Career Progression Opportunities</li>
<li>Diverse Cultural Staff</li>
</ul>
 Bar staff are the second impression made on guests while they are at the bar. Bartenders are the face of the restaurant and are responsible for our guests experiences to ensure they are tuned into loyal fans. Duties include: 
<ul>
<li>Open to close and close to open.</li>
<li>Verify guests are the legal drinking age, according to state guidelines.\ Exceptional menu knowledge to concisely answer question on all aspects of the different menu categories.</li>
<li>Exceptional menu knowledge to concisely answer question on all aspects of the different menu categories.</li>
<li>Ability to guide guest through the menu and suggest appropriate upgrades to their meal.</li>
<li>Communicate with management if guest has questions, concerns, or complaints.</li>
<li>Taking guests drink and food orders correctly entering that into POS system while making drinks for the rest of the severs in the restaurant.</li>
<li>Exceptional knowledge of alcoholic beverages, wines, beers, and other beverages to better aid guests.</li>
<li>Perform other maintenance duties/side work management has assigned.</li>
<li>Maintain a clean work environment.</li>
</ul>
 Requirements: 
<ul>
<li>Must be 18 of age or over</li>
<li>Capacity to give fan winning customer service in a fast-paced work environment.</li>
<li>Good verbal communication skills</li>
<li>A smile loudly positive attitude.</li>
<li>Ability to work standing for a significant amount of time</li>
<li>An eye for details.</li>
<li>Excellent organization and problem solving skills.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionCompany Description 
Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.
Job Description 
Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.
<ul>
<li>Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner</li>
<li>Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service</li>
<li>Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes</li>
<li>Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.</li>
<li>Contribute to improving the F&amp;B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices</li>
<li>Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing</li>
<li>Prepare the guest check accurately and collect payment or signature, as required</li>
<li>Operate, maintain and properly clean all bar equipment and fittings</li>
<li>Ensure that the bar is well-stocked at all times</li>
<li>Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines</li>
</ul>
Pay Rate: $15.50/hour + tips
Qualifications 
<ul>
<li>One year experience in the foodservice/hospitality industry as a Bartender preferred.</li>
<li>Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.</li>
<li>Must be of minimum age to serve alcohol.</li>
<li>Superior professional appearance and manner, good character to work in a fast-paced team.</li>
<li>Ability to work a flexible schedule, including weekends and holidays, according to department needs.</li>
<li>Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.</li>
</ul>
 Additional Information 
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

<h3>Job Description</h3>
Job Description
Job Title: Bartender
Location: North Branch
Job Summary
Utilize bartending experience to provide excellent service to both customers and co-workers.
Principle Duties and Responsibilities
<ul>
<li>Greet customers as they enter the establishment.</li>
<li>Take beverage orders from guests.</li>
<li>Ensure timely delivery and presentation of food and beverages to guests.</li>
<li>Suggest additional menu items to compliment to guest’s meal.</li>
<li>Complete guest check in a timely and accurate manner.</li>
<li>Use cash register, pos system and ensure correct cash change transactions.</li>
<li>Serve and create alcoholic beverages.</li>
</ul>
Other Duties &amp; Responsibilities
<ul>
<li>Maintain safety &amp; cleanliness of workspace.</li>
<li>Serve guests in friendly manner and encourage repat patronage.</li>
<li>Marry condiments and re-stock wait station throughout shift and at the end of shift.</li>
</ul>
Knowledge, Skill, &amp; Abilities
<ul>
<li>Previous bartending experience required</li>
<li>High school; graduate or equivalent, or related experience.</li>
<li>Basic computer knowledge</li>
<li>Ability to work effectively with all personality types.</li>
<li>Good verbal and written communication skills.</li>
<li>Ability to perform basic mathematical calculations correctly.</li>
<li>Ability to work weekends, holidays, mornings, and nights.</li>
<li>Ability to perform light physical tasks, exerting up to 25lbs of force on a occasional basis. </li>
<li>Ability to perform such activities as grasping, lifting reaching, crouching, walking, sitting, and carrying.</li>
</ul>
Employees holding this position will be required to perform any other job-related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

<h3>Job Description</h3>
Job Description
Are you looking for an opportunity and growth in your hospitality career? Look no further!&nbsp; 
Here at Tupelo Honey, we believe "The happiest bees&nbsp;make the best honey"&nbsp;and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.&nbsp;
﻿We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. 
HONEY POT BENEFITS&nbsp; 
<ul>
<li>Fair Start Wage</li>
<li>Industry-leading employee and family health care offerings</li>
<li>Wellness, Tuition and Transportation Reimbursements</li>
<li>Accrual of Paid Time Off from date of hire</li>
<li>Paid Parental Leave</li>
<li>Life, Dental, and Disability benefit options</li>
<li>Pet Insurance</li>
<li>Fast-growth company with advancement opportunities </li>
</ul>
 ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution. • Serve our guests in the spirit of southern hospitality. QUALIFICATIONS • At least 1 years experience in FOH service environment as service or management personnel. • Must possess a positive, proactive, constructive teamwork attitude. • Possess good math skills and have the ability to operate a POS system. • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels • Must be able to move and process information quickly • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours). • Be able to reach, bend, stoop and frequently lift up to 50 pounds. • Must be able to move and process information quickly. 
 
By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: <a href="https://tupelohoneycafe.com/sms-policy/" target="_blank">https://tupelohoneycafe.com/sms-policy/</a> and this privacy policy: &nbsp;<a href="https://tupelohoneycafe.com/privacy-policy/" target="_blank">https://tupelohoneycafe.com/privacy-policy/</a>.” 

Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: <a href="mailto:jobs@tupelohoneycafe.com" target="_blank">jobs@tupelohoneycafe.com</a>.

<h3>Job Description</h3>
Job DescriptionWe are looking for an experienced reliable bartender who is personable, responsible and doesn't mind working until past 2:00 AM. We opened our doors in July 2023 and have had a great first year. Business continues to grow and the busiest time of the year is just gearing up in Old Sacramento. With the Kings starting backing up (7 minute walk to Golden One) and the Oakland A's moving to River Cats ballpark (12 minute walk) in the spring, we are expecting business to continue to flourish. This opportunity has the potential to be part time or full time. We look forward to hearing from qualified candidates!

<h3>Job Description</h3>
Job DescriptionDescription:
TBK Banks Sports and Entertainment Complex is seeking a skilled bartender to join our team. As a bartender, you will be responsible for crafting and serving a variety of beverages to our customers. You will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring that all customers are satisfied with their experience. Must have weekend availability. 
 
Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
- Maintain a clean and organized bar area
- Manage inventory and restock supplies as needed
- Interact with customers in a friendly and professional manner
- Ensure that all customers are satisfied with their experience
- Follow all safety and sanitation procedures
 
 
Requirements:
- Proven experience as a bartender
- Excellent knowledge of mixing, garnishing, and serving drinks
- Ability to work in a fast-paced environment
- Strong communication and customer service skills
- Ability to work flexible hours, including nights and weekends
- Must be at least 21 years of age
 
If you are a skilled bartender with a passion for providing excellent customer service, we encourage you to apply for this exciting opportunity at our casual restaurant.
 
TBK Bank Sports and Entertainment Complex is dedicated to equal opportunity and preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its hiring processes and employment decisions. TBK Bank Sports and Entertainment Complex also takes measures to prevent retaliation and promote a respectful, equitable, and inclusive environment for Guests, Associates, business partners, vendors, and the communities we serve.

<h3>Job Description</h3>
Job Description
Calhoun's is looking for a Bartender to join their Gatlinburg location!
Animated, engaging, and charming, this position will be responsible for mixing signature and traditional bar favorites, knowledge of all our Smoky Mountain Brewery brand beers, and mingling with and serving our Guests with the finest in food and beverages. They are knowledgeable on local events and always willing to go above and beyond for Guests and fellow Team Members. Practicing safe alcohol service, this individual still knows how to have a good time. Skol!
Benefits include Medical, Vision, Dental and Meal Discounts. JOB REQUIREMENTS 
<ul>
<li>Team Player with a sense of humor</li>
<li>Smiles easily and often</li>
<li>Must demonstrate good math and communication skills</li>
<li>Must be able to lift 30 lbs frequently and up to 50 lbs occasionally</li>
<li>Position requires standing, bending and walking the entire workday</li>
<li>Prefer restaurant experience</li>
</ul>

<h3>Job Description</h3>
Job Description
ROLE PURPOSE
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
KEY RESPONSIBILITIES &amp; ACCOUNTABILITIES
 · Maintains a warm, welcoming , “Corner Bar” atmosphere.
· ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
 · Properly and promptly prepare, garnish, and serve drinks to Guests.
· Engages with Guests by making drinks in front of the Guest using working flair.
· Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.
 · Upsells Guests on food or drink items when appropriate.
· Keeps a clean, organized bar area.
· Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.
· Following all relevant brand standards for service.
 · Builds Guests count by promoting specials and building a regular clientele.
· Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a Guest” or cutoff an intoxicated Guest when necessary.
KEY DECISIONS
Influences:
· Following standards for Responsible Alcohol Service
· Guest Experience
MEASURES OF SUCCESS
· Consistently fulfill the Key Responsibilities and Accountabilities above
· Guest satisfaction scores
· Successfully complete revalidation as outlined in the annual “World Bartender Championship” Competition Manual
· Keeping a clean and presentable Bar area
· 100% Recipe adherence
· 100% Cash handling adherence per company policy
QUALIFICATION REQUIREMENTS
 · Must be dressed neatly and well groomed in company approved dress code at all times
· Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment
· Must follow standards of Responsible Service of Alcohol
· Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
 · Must be able to operate P.O.S. system , make change correctly and make credit card transactions
· Must be able to calmly respond to angry Guests and notify a Manager
· Must be able to pass initial and annual validation
· Must be able to respond clearly to Guests’ requests
· Must be able to hear well amongst loud background noise
· Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs · Must be able to stand during entire shift
· Must be able to reach, bend, stoop, shake, stir and wipe
.· Must be able to hear well amongst loud background noise
· Must be able to frequently immerse hands in hot water (every 5 minutes)

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.&nbsp; Responsibilities&nbsp;
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items&nbsp;</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

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