<h3>Job Description</h3>
Job DescriptionLINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standard COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team and collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.

Line Cooks Needed NO LATE NIGHTS

<h3>Job Description</h3>
Job Description A restaurant busser's responsibilities include keeping the dining area clean and presentable, setting tables, and helping the waitstaff: 
<ul>
<li>Cleaning: Sweeping, mopping, and vacuuming floors, as well as wiping down tables and polishing glassware and silverware </li>
<li>Setting tables: Placing silverware, glassware, napkins, and condiments on tables </li>
<li>Clearing tables: Removing dirty dishes, glasses, and silverware from tables </li>
<li>Refilling: Refilling water glasses, coffee, and hot tea, as well as condiment dispensers </li>
<li>Supporting waitstaff: Helping servers with tasks like bringing side plates and sauce ramekins, and alerting servers when glasses need to be refilled </li>
</ul>
Communicating: Communicating effectively and courteously with guests and co-workers Maintaining: Ensuring the stock area is stocked with clean linens, silverware, glassware, trays, and dishes Bussers may also be responsible for restocking bus stations, emptying garbage and linen bags, and performing other daily, weekly, and monthly maintenance. Some qualifications for a busser job include: Ability to work efficiently in a fast-paced environment, Strong organizational skills and attention to detail, Good communication skills, Physical stamina and mobility, and Ability to lift up to 50 lbs.

Busser

<h3>Job Description</h3>
Job Description
Assistant Manager Responsibilities: 
<ul>
<li>Open and close the restaurant</li>
<li>Hire, train and mentor new staff members</li>
<li>Schedule shifts and assign table sections to waitstaff</li>
<li>Resolve customer questions and complaints professionally</li>
<li>Conduct payroll activities accurately and on time</li>
<li>Ensure the restaurant follows health and safety regulations</li>
<li>Place orders for ingredients, utensils and equipment as stock is depleted or damaged</li>
<li>Source better deals on resources and equipment as needed</li>
<li>Record all income and expenses, make sure cash registers are balanced at the end of every shift</li>
</ul>
Assistant Restaurant Manager Requirements:
<ul>
<li>High school diploma or GED</li>
<li>Previous supervisory experience within a restaurant is preferrable</li>
<li>Prior experience and knowledge using payroll software</li>
<li>Accounting and arithmetic skills</li>
<li>Strong leadership skills with the capacity for development</li>
<li>Ability to resolve conflict in a professional manner</li>
<li>Innovative and trustworthy</li>
<li>Ability to remain impartial during conflict</li>
<li>Available to work evenings, weekends and holidays</li>
</ul>

Restaurant Assistant Manager

<h3>Job Description</h3>
Job Description
Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our amazing team!
Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
Apply online or Come visit us Monday and Wednesday from 2PM - 5PM to fill out an application!
 Job Responsibilities:
<ul>
<li>Greet customers as soon as they walk through the door</li>
</ul>
<ul>
<li>Provide patrons with accurate wait time estimates during busy periods</li>
</ul>
<ul>
<li>Maintain a neat, organized front-of-house environment</li>
</ul>
<ul>
<li>Seat guests and take initial drink orders as needed to ensure ideal speed of service</li>
</ul>
<ul>
<li>Assist with opening/closing tasks and side work as needed</li>
</ul>
<ul>
<li>Learn food and beverage menu</li>
</ul>
<ul>
<li>Rotate seating between different stations to ensure even workloads for waitstaff</li>
</ul>
<ul>
<li>Answer phones and schedule reservations with large parties</li>
</ul>
 Qualifications: 
<ul>
<li>Flexible schedule, particularly for weekend/evening shifts</li>
<li>Ability to work 6+ hours on your feet at a time</li>
<li>Advanced time management experience</li>
<li>Friendly, open disposition</li>
<li>Team player who looks for ways to help out other employees whenever needed</li>
<li>Willingness to work holidays</li>
</ul>
 Job Type: Part Time Pay: Hourly + Tips
Language: * English (Required) Work Location: * One location Benefits offered: * Thorough Training * Employee discounts * Flexible schedules * Workplace perks such as food/coffee and flexible work schedules * Opportunities for Advancement
 Pay Frequency: *Weekly
This Job Is: * Open to applicants under 18 years old, provided it is legally allowed for the job and location * Open to applicants who do not have a high school diploma/GED

Host - Colleyville

<h3>Job Description</h3>
Job DescriptionJoin Our Team of Passionate Food Enthusiasts at Mia's Table! Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers. We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. A busser at Mia's Table plays a crucial role in ensuring the smooth and efficient operations of the dining area. They are responsible for maintaining cleanliness, clearing and resetting tables, and assisting both customers and the dining staff. The key duties and responsibilities of a busser at Mia's Table include: 
<ul>
<li>Table clearing and cleaning: Clearing tables of used dishes, glassware, and utensils promptly and efficiently. Cleaning and sanitizing tables, chairs, and surrounding areas to prepare them for the next guest.</li>
<li>Table resetting: Refilling paper towels and condiments according to the restaurant's standards. Ensuring each table is properly set for the next guest.</li>
<li>Dish and glassware handling: Collecting and sorting used dishes, glassware, and silverware, and placing them in designated areas for dishwashers to clean. Assisting the dishwasher as needed to maintain a steady flow of cleaned dishes.</li>
<li>Customer assistance: Assisting customers with seating, providing menus, answering basic questions about the restaurant's offerings, and directing them to restrooms or other areas of the establishment.</li>
<li>Beverage refilling: Monitoring and refilling water glasses and other beverages as requested by customers, ensuring a satisfactory dining experience.</li>
<li>Assistance to waitstaff: Supporting the food runners by delivering food items, condiments, and other supplies to the dining area. Assisting with any other tasks requested by the staff or restaurant management.</li>
<li>Cleaning and maintenance: Assisting with general cleaning tasks, including sweeping, mopping, and vacuuming the dining area and restrooms, as well as emptying trash bins and maintaining cleanliness of the floor. </li>
<li>Attention to detail: Ensuring the dining area and restrooms are clean, organized, and visually appealing at all times. Supplies are full.</li>
<li>Teamwork and communication: Collaborating effectively with other members of the restaurant staff, including food runners, cashiers and kitchen personnel, to ensure efficient and seamless service to guests.</li>
<li>Safety and compliance: Adhering to all health and safety regulations, including proper handling of cleaning chemicals, following correct lifting and storage procedures, and reporting any hazards or maintenance issues to the appropriate personnel.</li>
</ul>
Qualifications and Skills: 
<ul>
<li>Must be at least 16 years of age.</li>
<li>Previous experience as a busser or in a similar role is preferred but not always required. On-the-job training will be provided.</li>
<li>Strong physical stamina and the ability to stand and walk for extended periods.</li>
<li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li>
<li>Excellent attention to detail and time management skills.</li>
<li>Strong teamwork and communication skills.</li>
<li>Friendly and professional demeanor when interacting with customers.</li>
<li>Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.</li>
</ul>

<h3>Job Description</h3>
Job Description
Host/Hostess Summary
Position starts at $5.00 Per Hour + Tips
Part Time
 
We are looking for an enthusiastic host/hostess who loves to smile and who cares deeply about our good vibes only culture and positive work environment. Our hosts create our guests' first impression therefore the right person to join our team is naturally hospitable, friendly and warm.
Lucy's is a modern American neighborhood eatery offering seasonal contemporary cooking, Lucy's menu is filled with locally sourced food that is made from the heart and served from the heart. We are shared plates, award-winning cocktails, and a killer wine list with wine on tap. Lucy's radiates good vibes only. 
This is a great opportunity to be a part of an organization that believes our team members are our most important asset. We take great pride in selecting individuals that will help us to achieve our mission of being one of the best restaurants in the Southeast and those who share our core values. 
 
What will I be doing?
<ul>
<li>Greets guests with a smile upon arrival</li>
<li>Sets a positive tone for the diners as the first impression of staff at the restaurant</li>
<li>Identifies the appropriate seating and escorts guests to their table in a friendly and efficient manner</li>
<li>Offers menus making sure they are clean and presentable</li>
<li>Observes and reports any guests that need attention to waitstaff or management</li>
<li>Answers the telephone, checks voicemails, and books or confirms reservations in RESY system</li>
<li>Answers any general information questions about the dining experience such as dress code, special items on the menu, or special guest requests</li>
<li>Moves tables together to accommodate large parties</li>
<li>Keeps seating chart updated and accurate</li>
<li>Assists server assistants and other team members with set up and clearing of tables when necessary</li>
<li>Communicates with staff and management to remain informed and prepared</li>
<li>Provides for a safe work environment by following all safety and security procedures and rules</li>
</ul>
 
To Do This Kind of Work You Must Be Able To:
<ul>
<li>Understand and follow detailed instructions</li>
<li>Provide a professional appearance and manner including dress, conduct, speech, and attitude</li>
<li>Talk to different kinds of people to give information, answer questions, and provide the utmost quality service</li>
<li>Maintain a clean and neat work area</li>
<li>Stand or walk for extended periods of time</li>
<li>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination</li>
<li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping</li>
</ul>
 
Education
<ul>
<li>High school graduate or equivalent GED preferred</li>
<li>At least six months experience in restaurant or other hospitality industry preferred</li>
</ul>
 
In addition, we look for the demonstration of the following key attributes:
<ul>
<li>Positivity</li>
<li>Attention to Detail</li>
<li>Exceptional Work Ethic </li>
<li>Dependability </li>
<li>Guest Centricity </li>
<li>Adaptability </li>
<li>Ability to Work as Part of a Team</li>
</ul>

Restaurant Host/Hostess

<h3>Job Description</h3>
Job Description
Server Assistant Summary
Position starts at $5/hour, plus tips
Part Time
 
Lucy's is a modern American neighborhood eatery offering seasonal contemporary cooking, Lucy's menu is filled with locally sourced food that is made from the heart and served from the heart. We are shared plates, award-winning cocktails, and a killer wine list with wine on tap. Lucy's radiates good vibes only. We are looking to add server assistants to our team. 
This is a great opportunity to be a part of an organization that believes our team members are our most important asset. We take great pride in selecting individuals that will help us to achieve our mission of being one of the best restaurants in the Southeast and those who share our core values. 
 
What will I be doing?
<ul>
<li>Supports waitstaff in welcoming guests and promptly attending to tables</li>
<li>Assists host staff to arrange tables for large parties</li>
<li>Serves food and beverages to guests making sure to communicate guest requests or issues to waitstaff or bartender</li>
<li>Keeps an eye on tables and alert waitstaff if guests need drink refills</li>
<li>Assists waitstaff and other team members with pre-bussing and tidying of tables between courses</li>
<li>Collaborates with waitstaff, hosts, and bartenders to ensure that tables are cleared, cleaned and set for the next party</li>
<li>Ensures all operational materials such as glassware, silverware, to-go boxes, etc. are well stocked throughout shift</li>
<li>Completes opening and closing side worksheets assigned by management for each shift</li>
<li>Provides for a safe work environment by following all safety and security procedures and rules</li>
</ul>
 
To Do This Kind of Work You Must Be Able To:
<ul>
<li>Understand and follow detailed instructions</li>
<li>Provide a professional appearance and manner including dress, conduct, speech, and attitude</li>
<li>Demonstrate satisfactory knowledge of the menu, specials of the day, and special promotions</li>
<li>Memorize floorplan and seat numbers</li>
<li>Talk to different kinds of people to give information, answer questions, and provide the utmost quality service</li>
<li>Maintain a clean and neat work area</li>
<li>Stand or walk for extended periods of time</li>
<li>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination</li>
<li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping</li>
</ul>
 
Education:
<ul>
<li>High school graduate or equivalent GED preferred</li>
<li>At least six months experience in restaurant or other hospitality industry preferred</li>
</ul>
 
In addition, we look for the demonstration of the following key attributes:
<ul>
<li>Positivity</li>
<li>Attention to Detail</li>
<li>Exceptional Work Ethic </li>
<li>Dependability </li>
<li>Guest Centricity </li>
<li>Adaptability </li>
<li>Ability to Work as Part of a Team</li>
</ul>

Lucy's Server Assistant

<h3>Job Description</h3>
Job Description
The St. Clair Inn has an exciting opportunity to join our food &amp; beverage team as a food runner. The Food Runner's primary responsibility is to&nbsp;swiftly and accurately deliver food orders from the kitchen to customers' tables, ensuring a smooth and efficient dining experience.&nbsp;They also assist waitstaff by clearing tables, refilling drinks, and maintaining overall cleanliness.&nbsp;
 
 
Responsibilities:
<ul>
<li>Transporting food orders from the kitchen to the correct tables, ensuring accuracy and presentation.&nbsp;</li>
<li>Double-checking orders with the kitchen and servers to ensure accuracy before delivery.&nbsp;</li>
<li>Clearing finished plates, glasses, and utensils from tables, and resetting them for new guests.&nbsp;</li>
<li>Refilling water and other beverages for customers.</li>
<li>Communicating effectively with kitchen staff, servers, and other team members to coordinate food delivery and address any special requests or issues.&nbsp;</li>
<li>Providing friendly and efficient service to guests, answering basic questions about the menu, and ensuring a positive dining experience.&nbsp;</li>
<li>Keeping the dining area, expo line, and other assigned areas clean and organized.&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>Ability to clearly communicate with both kitchen and serving staff, as well as customers.&nbsp;</li>
<li>Providing friendly, attentive, and efficient service to guests.&nbsp;</li>
<li>Working effectively with other staff members to ensure smooth service.&nbsp;</li>
<li>Ability to stand, walk, and carry items for extended periods, and lift up to 50 pounds.&nbsp;</li>
<li>Ability to manage multiple tasks, prioritize orders, and maintain a clean and organized workspace.&nbsp;</li>
<li>Understanding of proper food handling and safety procedures.&nbsp;</li>
<li>Managing tasks efficiently in a fast-paced environment.&nbsp;</li>
</ul>
About Company 
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.

Food Runner

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Company parties</li>
<li>Employee discounts</li>
<li>Opportunity for advancement</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a motivated and service-oriented Bussers and Food Runners to join our team! You will be responsible for ensuring that the dining area is clean and ready for guests, as well as efficiently delivering food to tables. Your primary goal is to provide an exceptional dining experience for our patrons by supporting the waitstaff and ensuring that the dining area runs smoothly. The ideal candidate is friendly, works well in a fast-paced environment, and is dedicated to upholding high standards of cleanliness and service. Responsibilities 
<ul>
<li>Keep the dining area, tables, and service stations impeccably clean and organized.</li>
<li>Assist waitstaff by setting up and resetting tables, delivering food and beverages, and addressing guest needs.</li>
<li>Promptly and accurately deliver food to guests, ensuring that all orders are correct.</li>
<li>Ensure service stations are stocked with necessary items (water pitchers, napkins, condiments, to-go boxes)</li>
<li>Adhere to opening/closing checklists and service standards to ensure a smooth operation.</li>
</ul>
Qualifications 
<ul>
<li>Previous experience in hospitality or food service is preferred</li>
<li>Food Handler Certificate</li>
<li>Ability to work in a fast-paced environment</li>
<li>Ability to stand for long periods and lift up to 30 pounds</li>
<li>Friendly and outgoing personality</li>
</ul>

Server Assistant/ Food Runner

<h3>Job Description</h3>
Job DescriptionDescription:
Job Summary:
 
The Glens Falls Country Club Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. 
 
Job Duties/Responsibilities:
<ul>
<li>Receives orders from members and waitstaff.</li>
<li>Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.</li>
<li>Assists FOH in food service to bar area tables when able</li>
<li>Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.</li>
<li>Maintains the bar and keeps it clean and organized.</li>
<li>Attractively displays glasses and liquor bottles.</li>
<li>Keeps bar supplied with snacks.</li>
<li>Ensures that customers are of legal drinking age by checking photo IDs.</li>
<li>Accurately charges members for drinks prepared and served.</li>
<li>Uses proper judgment and, when necessary, refuses service to members who are intoxicated or disruptive.</li>
<li>Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.</li>
</ul>
 
Requirements:
Required Skills/Abilities: 
<ul>
<li>Extensive knowledge of drink preparation or service.</li>
<li>Excellent interpersonal skills and focus on serving customers.</li>
<li>Ability to remain calm when dealing with unruly and argumentative patrons.</li>
<li>Ability to learn cash register software used by bar or restaurant.</li>
</ul>
Education and Experience:
<ul>
<li>Completion of mixology, barkeeping, or other related training required.</li>
<li>At least one year of related experience preferred.</li>
</ul>
 
Physical Requirements: 
<ul>
<li>Prolonged periods standing and preparing drinks.</li>
<li>Ability to complete orders quickly and accurately.</li>
<li>Must be able to lift at least 15 pounds.</li>
<li>Must be legal drinking age or older.</li>
</ul>

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