<h3>Job Description</h3>
Job Description
Assistant Manager Responsibilities: 
<ul>
<li>Open and close the restaurant</li>
<li>Hire, train and mentor new staff members</li>
<li>Schedule shifts and assign table sections to waitstaff</li>
<li>Resolve customer questions and complaints professionally</li>
<li>Conduct payroll activities accurately and on time</li>
<li>Ensure the restaurant follows health and safety regulations</li>
<li>Place orders for ingredients, utensils and equipment as stock is depleted or damaged</li>
<li>Source better deals on resources and equipment as needed</li>
<li>Record all income and expenses, make sure cash registers are balanced at the end of every shift</li>
</ul>
Assistant Restaurant Manager Requirements:
<ul>
<li>High school diploma or GED</li>
<li>Previous supervisory experience within a restaurant is preferrable</li>
<li>Prior experience and knowledge using payroll software</li>
<li>Accounting and arithmetic skills</li>
<li>Strong leadership skills with the capacity for development</li>
<li>Ability to resolve conflict in a professional manner</li>
<li>Innovative and trustworthy</li>
<li>Ability to remain impartial during conflict</li>
<li>Available to work evenings, weekends and holidays</li>
</ul>

Restaurant Assistant Manager

<h3>Job Description</h3>
Job DescriptionJoin Our Team of Passionate Food Enthusiasts at Mia's Table! Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers. We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. A busser at Mia's Table plays a crucial role in ensuring the smooth and efficient operations of the dining area. They are responsible for maintaining cleanliness, clearing and resetting tables, and assisting both customers and the dining staff. The key duties and responsibilities of a busser at Mia's Table include: 
<ul>
<li>Table clearing and cleaning: Clearing tables of used dishes, glassware, and utensils promptly and efficiently. Cleaning and sanitizing tables, chairs, and surrounding areas to prepare them for the next guest.</li>
<li>Table resetting: Refilling paper towels and condiments according to the restaurant's standards. Ensuring each table is properly set for the next guest.</li>
<li>Dish and glassware handling: Collecting and sorting used dishes, glassware, and silverware, and placing them in designated areas for dishwashers to clean. Assisting the dishwasher as needed to maintain a steady flow of cleaned dishes.</li>
<li>Customer assistance: Assisting customers with seating, providing menus, answering basic questions about the restaurant's offerings, and directing them to restrooms or other areas of the establishment.</li>
<li>Beverage refilling: Monitoring and refilling water glasses and other beverages as requested by customers, ensuring a satisfactory dining experience.</li>
<li>Assistance to waitstaff: Supporting the food runners by delivering food items, condiments, and other supplies to the dining area. Assisting with any other tasks requested by the staff or restaurant management.</li>
<li>Cleaning and maintenance: Assisting with general cleaning tasks, including sweeping, mopping, and vacuuming the dining area and restrooms, as well as emptying trash bins and maintaining cleanliness of the floor. </li>
<li>Attention to detail: Ensuring the dining area and restrooms are clean, organized, and visually appealing at all times. Supplies are full.</li>
<li>Teamwork and communication: Collaborating effectively with other members of the restaurant staff, including food runners, cashiers and kitchen personnel, to ensure efficient and seamless service to guests.</li>
<li>Safety and compliance: Adhering to all health and safety regulations, including proper handling of cleaning chemicals, following correct lifting and storage procedures, and reporting any hazards or maintenance issues to the appropriate personnel.</li>
</ul>
Qualifications and Skills: 
<ul>
<li>Must be at least 16 years of age.</li>
<li>Previous experience as a busser or in a similar role is preferred but not always required. On-the-job training will be provided.</li>
<li>Strong physical stamina and the ability to stand and walk for extended periods.</li>
<li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li>
<li>Excellent attention to detail and time management skills.</li>
<li>Strong teamwork and communication skills.</li>
<li>Friendly and professional demeanor when interacting with customers.</li>
<li>Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.</li>
</ul>

Busser

<h3>Job Description</h3>
Job DescriptionDescription:
Job Summary
Clears, cleans, and sets tables in a restaurant and/or beverage setting.
Education &amp; Experience
<ul>
<li>Typically requires a high school diploma and 0 to 2 years of experience.</li>
<li>Performs work under direct supervision.</li>
<li>Handles basic issues and problems, and refers more complex issues to higher-level staff.</li>
<li>Possesses beginning to working knowledge of subject matter.</li>
</ul>
Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation.
Requirements:
Job Duties &amp; Functions
<ul>
<li>Clears dish or glassware from tables during service.</li>
<li>Cleans and sets tables in between guests.</li>
<li>Maintains cleanliness of the dining area.</li>
<li>Stocks service areas and assists waitstaff as needed.</li>
<li>May be expected to assist with dishwashing.</li>
</ul>
Working Conditions/Environment
The following outlines the work environment employees will encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Frequency Grid 112019
N = Not Anticipated 0% O = Occasionally 1-33% (per shift) F = Frequently 34-66% (per shift) C = Constantly 67-100% (per shift)
Work Environment
Associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.- N
Associate is subject to outside environmental conditions: No effective protection from weather.- N
Associate is subject to extreme heat or cold (temperatures below 32 degrees or above 100 degrees) for periods of more than one hour.- F
Associate is subject to noise: There is sufficient noise to cause the employee to shout in order to be heard above ambient noise level.- F
Associate is subject to vibration: Exposure to oscillating movements of the extremities or whole body.- F
Associate is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.- F
Associate is subject to atmospheric conditions: One or more of the following conditions that affect the respiratory system or the skin: Fumes, odors, dusts, mists, gasses, or poor ventilation.- F
Associate is subject to oils: There is air and/or skin exposure to oils and other cutting fluids.- F
Associate is required to function in narrow aisles or passageways.- F
Associate is exposed to infectious diseases.- F
None: Associate is not substantially exposed to adverse environmental conditions (as typical office or administrative work).- N
Physical Requirements
Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like, using feet and legs and/or hands and arms.- O
Balancing: Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces. O
Stooping: Bending body downward and forward by bending spine at waist. Requires full use of the lower extremities and back muscles.- F
Kneeling: Bending legs at knee to come to rest on one or both knees.- F
Crouching: Bending the body downward and forward by bending leg(s) and spine.- F
Crawling: Moving about on hands and knees or hands and feet.- O
Reaching: Extending hand(s) and arm(s) in any direction, particularly for sustained periods of time (typing/using a mouse).- F
Standing: Remaining upright on the feet, particularly for sustained periods of time.- F
Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.- F
Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.- O
Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.- O
Finger Dexterity/Grasping: Picking, pinching, typing or otherwise working, primarily with fingers rather than with whole hand or arm as in handling. Applying pressure to an object with the fingers and palm.- O
Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.- F
Talking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers or guests accurately, loudly, or quickly.- O
Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive information through oral communication.- O
Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.- F
Vision: Employee is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; determine accuracy, neatness, and thoroughness of the work assigned; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurements devices; and/or assembly or fabrication of parts at distances close to the eyes.- N
Lifting
Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position.- O - 20-50 lbs.
Background Check
This job requires a valid drivers' license and motor vehicle background check.- No
This job requires a criminal background check.- Yes
This job requires a drug screen to be completed.- No
General
This job description is not intended to be all-inclusive, additional details will be specified by the supervisor. The associate will also perform other reasonable business duties as signed by the supervisor.
Management reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.
If requested in accordance with applicable law, the Company provides reasonable accommodation to known physical or mental limitations of an otherwise qualified associate with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on the Company.
Avion is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.
I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND / OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.

Restaurant Runner

<h3>Job Description</h3>
Job Description
The St. Clair Inn has an exciting opportunity to join our food &amp; beverage team as a food runner. The Food Runner's primary responsibility is to&nbsp;swiftly and accurately deliver food orders from the kitchen to customers' tables, ensuring a smooth and efficient dining experience.&nbsp;They also assist waitstaff by clearing tables, refilling drinks, and maintaining overall cleanliness.&nbsp;
 
 
Responsibilities:
<ul>
<li>Transporting food orders from the kitchen to the correct tables, ensuring accuracy and presentation.&nbsp;</li>
<li>Double-checking orders with the kitchen and servers to ensure accuracy before delivery.&nbsp;</li>
<li>Clearing finished plates, glasses, and utensils from tables, and resetting them for new guests.&nbsp;</li>
<li>Refilling water and other beverages for customers.</li>
<li>Communicating effectively with kitchen staff, servers, and other team members to coordinate food delivery and address any special requests or issues.&nbsp;</li>
<li>Providing friendly and efficient service to guests, answering basic questions about the menu, and ensuring a positive dining experience.&nbsp;</li>
<li>Keeping the dining area, expo line, and other assigned areas clean and organized.&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>Ability to clearly communicate with both kitchen and serving staff, as well as customers.&nbsp;</li>
<li>Providing friendly, attentive, and efficient service to guests.&nbsp;</li>
<li>Working effectively with other staff members to ensure smooth service.&nbsp;</li>
<li>Ability to stand, walk, and carry items for extended periods, and lift up to 50 pounds.&nbsp;</li>
<li>Ability to manage multiple tasks, prioritize orders, and maintain a clean and organized workspace.&nbsp;</li>
<li>Understanding of proper food handling and safety procedures.&nbsp;</li>
<li>Managing tasks efficiently in a fast-paced environment.&nbsp;</li>
</ul>
About Company 
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.

Food Runner

<h3>Job Description</h3>
Job Description
$8/hr. + tips
About You:
<ul>
<li>You’re a positive, friendly, and team-oriented individual eager to contribute to the success of the team</li>
<li>You have great communication skills and enjoy working in a fast-paced environment.</li>
<li>You’re quick on your feet, detail-oriented, and ready to pitch in where needed.</li>
<li>You have a strong desire to learn and grow in the restaurant industry, with an interest in advancing to other positions.</li>
<li>Previous experience in a restaurant is a plus, but not required. We have a training program to prepare you!</li>
</ul>
About the Job:
<ul>
<li>Assist waitstaff in food and drink delivery, helping maintain a smooth and efficient dining experience.</li>
<li>Bus and clean tables, reset them for the next guests, and keep dining areas tidy.</li>
<li>Help maintain the cleanliness of all areas of the restaurant, including the dining room, service stations, and restrooms.</li>
<li>Learn and familiarize yourself with the menu items and key ingredients to assist with guest questions.</li>
<li>Collaborate with the team to ensure a seamless guest experience and efficient service.</li>
<li>Be willing to cross-train and assist in related positions as needed.</li>
<li>Demonstrate a positive attitude and strong work ethic, supporting your teammates in every way possible.</li>
</ul>
Why join Flagship Restaurant Group?
<ul>
<li>Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement</li>
<li>Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience</li>
<li>We provide a comprehensive training program in a fun, exciting environment where you’ll thrive</li>
<li>Delicious dining discounts you can share with friends and family at all our locations</li>
<li>Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance</li>
<li>We create excitement around our team member’s milestones and achievements</li>
</ul>
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com

Server Assistant/Busser | Memoir

<h3>Job Description</h3>
Job DescriptionCompany Description 
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <a href="https://careers.accor.com/" target="_blank">https://careers.accor.com/</a> Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
<ul>
<li>Opportunity to develop your talent and grow within your property and across the world!</li>
<li>Ability to make a difference through our Corporate Social Responsibility</li>
<li>Learning programs through our Academies</li>
</ul>
Job Description 
Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:
<ul>
<li>Checks in and out with Banquet Manager, Captain and/or Supervisor.&nbsp; Has ability to set a room to the specifications of each “Event Order.”&nbsp;</li>
<li>Able to assist Managers and staff in accomplishing guest satisfaction.&nbsp; Able to keep banquet areas clean and organized at all times.&nbsp;</li>
<li>Able to change or adjust room set ups to better service guest or waitstaff.&nbsp; Able to work quickly, yet safely, when a room set-up must be changed.&nbsp;</li>
<li>Detail oriented.&nbsp;</li>
<li>Must follow Fairmont standards and have an awareness what is happening in all function space.</li>
</ul>
Qualifications 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.&nbsp; The requirements listed below are representative of the knowledge, skill, and/or ability required.&nbsp;
<ul>
<li>Ability to lift, carry and transport relatively heavy equipment.&nbsp;</li>
<li>Has a friendly, positive attitude.&nbsp;</li>
<li>Good communicational skills.&nbsp;</li>
<li>Pro-active.</li>
</ul>
Hourly rate $19.50
 Additional Information 
Fairmont Sonoma Mission Inn &amp; Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.&nbsp; As one big team, community of&nbsp;service professionals, we come together and work with a common purpose to welcome, connect and serve others.&nbsp;
Visa Requirements:&nbsp;Applicants must be able to provide proof that they are legally able to work in the United States.&nbsp; Our commitment to Diversity &amp; Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

On Call Banquet Attendant

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 *** NOTE WEEKEND AVAILABILITY IS REQUIRED *** Do you have a passion for creating memorable experiences and a flair for exceptional customer service? We're seeking enthusiastic individuals to fill the dynamic roles of Server here at The Whistling Kettle. Positions: Server and Front of House Support As a key contributor to our front-of-house team, you will: Front of house team Support responsibilities: 
<ul>
<li>Craft Artisanal Beverages: Showcase your barista expertise by crafting a diverse range of beverages, from classic favorites to innovative creations, ensuring each cup delights the senses.</li>
<li>Warmly Welcome Guests: Embrace your role as a gracious greeter, extending a warm welcome to every guest and creating a positive first impression that sets the tone for their visit.</li>
<li>Provide Outstanding Guest Assistance: Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their visit exceptional.</li>
<li>Efficiently Seat Patrons: Manage seating arrangements with finesse, optimizing table turnover and ensuring a smooth transition for guests from arrival to their dining experience.</li>
<li>Collaborate with Servers: Work seamlessly with our server team to support their efforts, from preparing tables to assisting with guest needs, contributing to an efficient and cohesive dining service.</li>
<li>Nurture a Welcoming Environment: Play an active role in maintaining the ambiance of our restaurant, ensuring cleanliness, organization, and a warm atmosphere that reflects our commitment to quality.</li>
</ul>
 Server/Waitstaff Responsibilities: 
<ul>
<li>responsible for greeting guests and guiding the customers through the various phases of service.</li>
<li>Delivering Food and beverage to guests in a timely matter.</li>
<li>Knowledge of menu Items and ability to assist guests in making decisions.</li>
<li>Cleaning &amp; taking care of ones sections, as well as assisting others when able.</li>
<li>Careful and correct handling of money.</li>
<li>Carry out opening and closing duties in a timely manner.</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience in hospitality, customer service, or a related field is a plus, but a positive attitude and a dedication to delivering exceptional service are equally valued.</li>
<li>Excellent communication skills and a natural ability to engage with diverse groups of guests.</li>
<li>Passion for creating memorable experiences and a genuine enthusiasm for our culinary offerings.</li>
<li>Ability to thrive in a fast-paced environment, multitasking with precision while upholding our high standards.</li>
<li>Server positions must require a minimum of 1-year previous serving experience in a dine-in-restaurant model. </li>
<li>Must be available weekends.</li>
</ul>
 Perks and Benefits: 
<ul>
<li>Competitive compensation with opportunities for growth within our expanding organization.</li>
<li>Employee discounts on our delectable menu items, inviting you to savor the flavors of our culinary creations.</li>
<li>Continuous training and development to enhance your skills and advance your career.</li>
<li>An inclusive and energetic work environment where your contributions make a meaningful impact.</li>
</ul>
Join us in creating exceptional moments and fostering a welcoming ambiance that leaves a lasting impression on every guest. Embark on this journey with us and be part of a front-of-house team that elevates the dining experience at The Whistling Kettle. Apply now and help us continue to set the standard for excellence in hospitality!

Server

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
</ul>
 Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Ability to build customer rapport and work as a team player is crucial to this position. Responsibilities 
<ul>
<li>Take drink and food orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Serve bar patrons ordered food/drinks</li>
<li>Execute all cocktails that are wrung in by waitstaff</li>
<li>Collect payment and operate cash register</li>
<li>Maintain and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications 
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
<li>Reliable Transportations</li>
<li>Availability on Weekends</li>
</ul>

Restaurant Bartender

<h3>Job Description</h3>
Job DescriptionHigh Volume Expo PM Hours &nbsp;
Job Summary:
&nbsp;
An expeditor, also known as a food expeditor or just “expo” for short, is responsible for project management within the various departments of a restaurant, from expediting food service to supply management to the flow of communication. The food expeditor acts as a liaison between the kitchen staff and the waitstaff, which ensures a steady workflow throughout the various departments of a restaurant. An expeditor is also responsible for facilitating kitchen orders, maintaining quality control, and monitoring food safety.
&nbsp;
&nbsp;Responsibilities:
&nbsp;
<ul>
<li>Process orders quickly. Organizes ticket orders that are printed for an order a customer places and helps the kitchen staff prioritize outgoing meals. The expeditor ensures that no orders are lost, forgotten, or delayed.</li>
<li>Maintain quality control and food safety.</li>
<li>Deliver food to tables if needed.</li>
<li>Facilitate communication between the front of the house and the kitchen.</li>
<li>Knowledge of recipes and allergies.</li>
</ul>
 &nbsp;
Essential Qualifications and Experience:
&nbsp;
<ul>
<li>Must be able to speak, read and understand basic cooking directions.</li>
<li>Ability to follow a production prep list.</li>
<li>Ability to work well with others.</li>
<li>Understanding and knowledge of safety, sanitation, and food handling procedures.</li>
<li>Professional communication skills.</li>
<li>Ability to take direction.</li>
<li>Ability to multitask.</li>
<li>Ability to work in a team environment.</li>
<li>Ability to work calmly and effectively under pressure.</li>
<li>Must be self-motivated and organized.</li>
<li>Must be able to work nights, weekends, and holidays.</li>
<li>Takes pride in and responsibility for the job by maintaining efficiency and quality of work and holding oneself accountable for the function of the job.</li>
<li>Must be presentable and in Shunk Gulley attire.</li>
</ul>
 &nbsp;
Physical Demands:
&nbsp;
<ul>
<li>Be able to work in a standing position for long periods of time.</li>
<li>Ability to move and transport food carts, equipment, and supplies.</li>
<li>Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li>
<li>Capable of working in extremely hot or cold environments.</li>
<li>Continual use of dexterity and gross motor skills with frequent use of fine motor skills.</li>
<li>Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</li>
<li>May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment.</li>
</ul>
&nbsp;
Education/Experience Required:
&nbsp;
<ul>
<li>ServSafe Certified.</li>
<li>Must complete the basic culinary hybrid course within the determined time.</li>
<li>High school graduate or GED.</li>
<li>Previous kitchen experience preferred.</li>
</ul>
 &nbsp;
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Food Expo (PM)

<h3>Job Description</h3>
Job DescriptionNudy's Cafes is a multi-location restaurant company that has been family owned &amp; operated since opening our first location in 1979. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast &amp; lunch location that provides quick, reasonably priced &amp; freshly prepared meals in a family friendly environment. We currently operate in 14 locations across Chester, Montgomery, and Delaware Counties. We have positioned ourselves to expand further throughout the Delaware Valley. We are searching for an accomplished Line Cook to create meals in accordance with customers' preferences. The Line Cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a Line Cook, you should be a skilled multitasker who adheres to food safety codes. Responsibilities: 
<ul>
<li>Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.</li>
<li>Braising and grilling meat and vegetables.</li>
<li>Checking that ingredients remain fresh and safe for consumption.</li>
<li>Preventing cross-contamination.</li>
<li>Preparing meals in accordance with customers' preferences, if applicable.</li>
<li>Tracking the components of each meal to ensure that the final dish is completed in a timely manner.</li>
<li>Liaising with waitstaff once orders are finalized.</li>
<li>Ensuring that your workstation remains clean and orderly at all times.</li>
<li>Informing the Manager when equipment is due for maintenance, repair, or replacement.</li>
<li>Tracking inventory to ensure that you always have adequate supplies.</li>
</ul>
Requirements: 
<ul>
<li>High school diploma or equivalent.</li>
<li>Prior experience as a cook, preferably with a focus on grilling.</li>
<li>Desire for continuous learning and professional development.</li>
<li>Capacity to stand for long hours.</li>
<li>Thorough knowledge of food safety guidelines.</li>
<li>Excellent organizational, time management, and multitasking skills.</li>
<li>Level-headed with outstanding interpersonal skills.</li>
<li>Commitment to the production of high-quality outputs and excellent customer service.</li>
<li>Ability to work shifts, over weekends, and on holidays, as required.</li>
</ul>
Benefits: 
<ul>
<li>Medical and Dental Benefits</li>
<li>Growth Opportunities</li>
<li>Shift Meal</li>
<li>BOH Paid Vacation</li>
</ul>
Join us to create the atmosphere and service excellence that our community has been enjoying for decades! Nudy's Cafe Promise: I'm honored to be part of the community and welcome you and your family to Nudy's Cafe. We are dedicated to providing a handcrafted, neighborhood dining experience. Thank you for choosing us. Our promise is to make you feel welcome, nourished and excited about coming back because of our excellent service and freshly made great food. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979. This is the only business I've ever known. It's literally in my blood, and I still have the same love and passion for making people feel as special as I watched my father do as a young boy. I promise! - Ray Nudy

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