<h3>Job Description</h3>
Job Description
DUTIES AND KEY RESPONSIBILITIES:
<ol>
<li>Check floor plan for assigned station and side work.</li>
<li>Greet all residents and guests. Assist residents to table and help them fold walkers as needed. </li>
<li>Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly.</li>
<li>Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests.</li>
<li>Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well.</li>
<li>Serve meals and beverages to residents, ensuring accuracy and promptness.</li>
<li>Monitor resident’s eating habits and report anything unusual to the Director of Wellness.</li>
<li>Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience.</li>
<li>Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service.</li>
<li>Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the question to the Chef on duty.</li>
<li>Set and clear tables. Ensure cleanliness and organization in the dining area. Check table settings for cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary.</li>
<li>Pick up all dirty dishes as the resident finishes each course.</li>
<li>Bus tables at end of meal. Carry soiled dishes, utensils, etc., to wash area; scrape dishes and place in the dish drop off area.</li>
<li>Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs.</li>
<li>Assure that condiments and supplies for the next meal are readily available.</li>
<li>Provide excellent customer service to residents, their families, and guests, creating a friendly and comfortable environment.</li>
<li>Develop positive relationships with residents, addressing them by name and engaging in conversation to enhance their dining experience.</li>
<li>Familiarize yourself with the daily menu, including options for special diets and dietary restrictions prior to approaching wait stations.</li>
<li>Assist residents in making informed choices by providing detailed descriptions of the menu items and making recommendations based on their preferences.</li>
<li>Work closely and cooperatively with kitchen staff, ensuring accurate communication of orders and any specific dietary requirements.</li>
<li>Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly.</li>
<li>Assist other employees in the performance of their assignments when you are available, seeking out opportunities to help.</li>
<li>Recognize the need for variations in staffing and volunteer to fill open shifts.</li>
<li>Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area.</li>
<li>Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas.</li>
<li>Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation.</li>
<li>Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them.</li>
<li>Clean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces.</li>
<li>Vacuum floors and mats, sweep floor in service area, remove trash as required.</li>
<li>Complete special assigned cleaning jobs based on periodic schedules.</li>
<li>Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests.</li>
<li>Promote social interaction during mealtimes to enhance the residents' overall experience.</li>
<li>Support the organization and execution of special events and celebrations within the community.</li>
<li>Assist in setting up and decorating dining areas for these occasions, ensuring a festive and welcoming atmosphere.</li>
<li>Wear proper and clean company uniform.</li>
<li>Performs other duties and/or assists in other departments as assigned by Supervisor, Executive Director or Manager on duty.</li>
</ol>
 Must be able to speak, read and write in English and be able to work weekends and holidays.

Waitstaff

<h3>Job Description</h3>
Job Description
We are seeking a Server Waitstaff to become an integral part of our team in our award wining Overlook restaurant!
The Restaurant Server is responsible for ensuring our guests receive excellent service and their food &amp; drinks in a timely manner.
Both full-time and part-time positions available. &nbsp;
Responsibilities:
<ul>
<li>Provide the highest quality of service to the guest at all times. Anticipate and exceed guest expectations. Know and understand the resort and its brand.</li>
<li>Serve food and beverages to guests</li>
<li>Explain to guests about menu items</li>
<li>Clean and prepare the dining areas</li>
<li>Greet and make all guests feel welcome at the restaurant</li>
<li>Respond to guest inquiries and requests in a timely fashion</li>
<li>Perform other restaurant duties as assigned</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in food service, or other related fields</li>
<li>Ability to build rapport with guests</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and verbal communication skills</li>
</ul>
Company DescriptionLocated on 940-acres in the Texas Hill Country, Canyon of the Eagles Nature Park &amp; Resort is approximately one hour west of Austin. We feature 61 guestrooms, RV and tent camping sites, an award-winning restaurant, 3-miles of private lakefront, 16-miles of groomed nature trails, and other nature-based programs and activities, including the fabulous Eagle Eye Observatory. 
<h3>Company Description</h3>
Located on 940-acres in the Texas Hill Country, Canyon of the Eagles Nature Park &amp; Resort is approximately one hour west of Austin. We feature 61 guestrooms, RV and tent camping sites, an award-winning restaurant, 3-miles of private lakefront, 16-miles of groomed nature trails, and other nature-based programs and activities, including the fabulous Eagle Eye Observatory.

Server Waitstaff

<h3>Job Description</h3>
Job Description
Start a meaningful career as a member of our Waitstaff at Wesley Willows, a senior living community.
Make a difference in someone's life every day. Join the Wesley Willows family, where your work is more than a job—it's a fulfilling journey of personal and professional growth, guided by strong ethics and a commitment to compassionate service.
Why Join Us?
<ul>
<li>Make an Impact: This is your opportunity to make a difference in the lives of others!</li>
<li>Competitive Pay: $15.00/hour - $17.00/hour + credit for experience</li>
<li>Flexible Schedule: Part-time shifts available,&nbsp;4:00pm-7:00pm, with weekend and holiday availability required.</li>
<li>Supportive Team: We value our team members just as much as the people we serve</li>
<li>Quick Hiring: Apply today and hear back within 48 hours</li>
</ul>
What You'll Do:
<ul>
<li>Serve and distribute meals in a timely, professional manner</li>
<li>Set up dining areas&nbsp;and assist with routine cleaning tasks&nbsp;</li>
<li>Maintain&nbsp;cleanliness&nbsp;in service areas, dining rooms, event spaces and storage areas</li>
<li>Return&nbsp;soiled service items and linens to the appropriate areas&nbsp;and ensure utensils and supplies are ready for the next service</li>
<li>Support special functions as needed</li>
</ul>
What You'll Need:
<ul>
<li>High school graduate or equivalent (required)</li>
<li>Must be at least 16&nbsp;years of age or older&nbsp;(required)</li>
<li>Minimum&nbsp;1 year of previous experience in a food service setting (preferred)</li>
<li>Ability to work quickly and efficiently to provide for prompt service</li>
<li>Willingness to work evenings and weekends as required</li>
</ul>
Benefits Available to You:
<ul>
<li>Medical Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Flexible Spending Accounts</li>
<li>403(b) Retirement Plan with Employer Match</li>
<li>Life/AD&amp;D Insurance</li>
<li>Short- &amp; Long-Term Disability</li>
<li>Accident, Critical Illness, and Hospital Indemnity Insurance</li>
<li>Mail Order Pharmacy</li>
<li>Telemedicine</li>
<li>Wellness Programs</li>
<li>Employee Assistance Program</li>
</ul>
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
Our Commitment to Health &amp; Safety The wellbeing of our residents and team members is our top priority. To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available). While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines. This helps us keep our community informed, safe, and prepared.
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<h3>Job Description</h3>
Job DescriptionWait Staff
Masonicare at Ashlar Village (Senior Living Community) - Wallingford, CT
Evening Shift / 12.5hrs/wk / EOW
 
Waiter / Waitress - Essential Duties and Responsibilities:
<ul>
<li>Wait on tables, taking resident orders, served in a professional manner and the ability to handle multiple tasks.</li>
<li>Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.</li>
<li>Check dining room at pre-meal check to assure tables are correct and neat in appearance.</li>
<li>Clear table and bus dishes into the dish room and re-set tables.</li>
<li>Follow post meal cleaning schedule.</li>
<li>Follows dress code for department wearing provided uniforms that are clean and neat.</li>
<li>Frequently monitor posted schedule and promptly report to work at assigned time and date.</li>
<li>Attend all scheduled in-services.</li>
<li>Performs all other duties as assigned</li>
</ul>
Qualifications:
Education: High School or GED 
Experience: On the job training 
Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
 
 Evening Shift / 12.5hrs/wk / EOW

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary:
Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents.
Essential Functions:
<ul>
<li>Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards</li>
<li>Maintain and protect the confidentiality of resident information at all times</li>
<li>Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary</li>
<li>Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards</li>
<li>Obtain food and supplies for meal service as directed</li>
<li>Distribute and store clean dishes</li>
<li>Practice safe, sanitary food handling for food preparation, food holding and service</li>
<li>Assist I preparation of foods as directed</li>
<li>Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed</li>
<li>Mop floors in areas as designated by supervisor</li>
<li>Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines</li>
<li>May perform other duties or fill in for other dining room or wait staff as requested</li>
<li>The ability to work in a safe and alert manner</li>
<li>The ability to take ownership for associate’s safety and the safety of the residents</li>
<li>Must disclose any medication that might impair associate’s ability to perform the job safely or competently.</li>
</ul>
Non-Essential Functions:
<ul>
<li>Leads by example exhibiting the CORE Values through servant leadership</li>
<li>Must possess a passion to work with and around senior citizens</li>
<li>Attends required community meetings and participates Life Enrichment activities when able</li>
<li>Completes all required courses in adherence with HRA University</li>
<li>Is prompt and able to perform the required duties of the position on a regular, predictable basis</li>
<li>Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent</li>
<li>Becomes familiar and understands the steps for fire evacuation</li>
<li>All associates are responsible for maintaining a safe and secure environment for all community residents</li>
</ul>
 
Requirements:
Qualifications/Skills/Educational Requirements:
<ul>
<li>High school education or GED equivalent required.</li>
<li>Minimum of one (1) year experience in “front of the house operations” within restaurant, hotel, club or similar environment</li>
<li>Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts</li>
<li>Knowledge of OSHA regulations</li>
<li>Knowledge of state food-handling and kitchen regulations</li>
<li>Must possess a passion to work with and around senior citizens</li>
<li>Must have patience, tact, and cheerful disposition</li>
</ul>

WAITSTAFF

<h3>Job Description</h3>
Job Description
Buckner Retirement Services Community: Ventana by Buckner Location: Dallas, TX - Onsite Address: 8301 N Central Expy, Dallas, TX 75225
Shift: Sat 3p-9p, Sunday 9a-3p Job Schedule: Occasional, Schedule Varies
We are seeking Waitstaff to join our community committed to delivering outstanding service to our residents. As Waitstaff, you will impact the lives of senior adults through providing assistance during meal times Join our team and inspire happiness in the lives of others!
What You'll Do:
<ul>
<li>Set tables, bus tables, and wash off tables after meals in accordance with established guidelines and procedures.</li>
<li>Prepare beverages and foods as required.</li>
<li>Serve food in dining rooms or other areas as required.</li>
<li>Serve beverages to residents as required.</li>
<li>Blend food in electric blender; prepare steam table.</li>
<li>Prepare hot cart and serve food; clean and sanitize carts.</li>
<li>Wash dishes; scrape and rack dishes; sort, stack, store clean dishes.</li>
<li>Mop, sweep, and clean work area.</li>
<li>Receive and store groceries, frozen foods, produce, etc.; date and rotate canned goods in accordance with established guidelines and procedures.</li>
</ul>
What You'll Bring:
<ul>
<li>High School diploma or GED.</li>
<li>Current Food Handlers License.</li>
<li>Minimum one-year related experience preferred, or appropriate formal education or Buckner training.</li>
<li>Working knowledge of customer service, food handling, sequence of service, and proper sanitization procedures.</li>
<li>Requires ability to read, write and understand business documents which are written in English.</li>
<li>Requires ability to communicate verbally with residents, families, visitors and co-workers. Requires ability to make self clearly understood by others.</li>
<li>Requires ability to understand and follow basic written and oral step-by-step instructions.</li>
<li>A friendly attitude and a servant's heart.</li>
</ul>
The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job.
About Buckner Retirement Services:
Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer.
The same way we treat our employees is how we treat all applicants – with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, ​age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

<h3>Job Description</h3>
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. 
We offer rewarding career opportunities that include: 
<ul>
<li>Competitive wages </li>
<li>Access to wages before payday </li>
<li>Flexible scheduling options with full-time and part-time hours </li>
<li>Paid time off and Holidays (full-time) </li>
<li>Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) </li>
<li>401(K) with employer matching </li>
<li>Paid training </li>
<li>Opportunities for advancement </li>
<li>Meals and uniforms </li>
<li>Employee Assistance Program </li>
</ul>
Our community is looking for a Server to join our team.
Responsibilities: 
<ul>
<li>Utilizes proper food handling and food service techniques. </li>
<li>Takes meal/drink orders and serves meals in a friendly and timely manner. </li>
<li>Assures resident/guest is satisfied with their meals. </li>
<li>Maintains knowledge of all specials and general description of all food items and explains to residents or guests. </li>
<li>Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. </li>
<li>Follows daily, weekly and monthly cleaning schedules. </li>
<li>Assists with orientation and training of new food servers. </li>
<li>Practices all safety and loss prevention procedures. </li>
<li>Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. </li>
<li>Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. </li>
<li>Performs and completes opening and closing checklist criteria. </li>
<li>Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. </li>
<li>Other duties as assigned.</li>
</ul>
Qualifications:
<ul>
<li>High school diploma or equivalent preferred. </li>
<li>Previous experience in fine dining preferred. </li>
</ul>
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V

<h3>Job Description</h3>
Job Description
Start a meaningful career as a member of our Waitstaff at Peterson Meadows, a Wesley Willows senior living community.
Make a difference in someone's life every day. Join the Wesley Willows family, where your work is more than a job—it's a fulfilling journey of personal and professional growth, guided by strong ethics and a commitment to compassionate service.
Why Join Us?
<ul>
<li>Make an Impact: This is your opportunity to make a difference in the lives of others!</li>
<li>Competitive Pay:&nbsp;Wage begins at $15.00/hour&nbsp;+ credit for experience</li>
<li>Flexible Schedule: Part-time, Mon-Sat, 3:00p to 7:00p and Sun 9:00a-2:00p, as scheduled</li>
<li>Supportive Team: We value our team members just as much as the people we serve</li>
<li>Quick Hiring: Apply today and hear back within 48 hours</li>
</ul>
What You'll Do:
<ul>
<li>Serve and distribute meals in a timely, professional manner</li>
<li>Maintain&nbsp;cleanliness&nbsp;in service areas, dining rooms, event spaces, and storage areas</li>
<li>Return&nbsp;soiled service items and linens to the appropriate areas&nbsp;and ensure utensils and supplies are ready for the next service</li>
<li>Support special functions as needed</li>
<li>Assist with to-go meals and distribution within the main building</li>
<li>Maintaining the dining area and resetting as needed, including routine cleaning tasks</li>
<li>Assistance with plating menu items as-needed</li>
<li>Ability to lift trays and other kitchen/service-related equipment, approximately 20lbs</li>
</ul>
What You'll Need:
<ul>
<li>High school graduate or equivalent (required)</li>
<li>Must be at least 16&nbsp;years of age or older&nbsp;(required)</li>
<li>Minimum&nbsp;1 year of previous experience in a food service setting (preferred)</li>
<li>Ability to work quickly and efficiently to provide for prompt service</li>
<li>Willingness to work evenings and weekends as required</li>
</ul>
Benefits Available to You:
<ul>
<li>Medical Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Flexible Spending Accounts</li>
<li>403(b) Retirement Plan with Employer Match</li>
<li>Life/AD&amp;D Insurance</li>
<li>Short- &amp; Long-Term Disability</li>
<li>Accident, Critical Illness, and Hospital Indemnity Insurance</li>
<li>Mail Order Pharmacy</li>
<li>Telemedicine</li>
<li>Wellness Programs</li>
<li>Employee Assistance Program</li>
</ul>
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
Our Commitment to Health &amp; Safety The wellbeing of our residents and team members is our top priority. To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available). While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines. This helps us keep our community informed, safe, and prepared.
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Waitstaff - Peterson Meadows

<h3>Job Description</h3>
Job Description
Catering Server/Waitstaff
The Catering Server will provide food and beverage service to guests at catered events. This includes setting up tables, serving food and drinks, clearing tables and maintaining a clean and organized environment. Knowledgeable about the menu, handle guest requests and adhere to safety and sanitation standards. At the end or close of an event, the catering server will assist in cleaning of all catering areas, and in proper event packing of catering equipment and supplies for travel.

Catering Server/Waitstaff

<h3>Job Description</h3>
 When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. Job ID 2025-234901 JOB OVERVIEW The Waitstaff is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment. RESPONSIBILITIES &amp; QUALIFICATIONS Essential DutiesAs a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
<ul>
<li>Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect.</li>
<li>Take and deliver food orders in a timely manner.</li>
<li>Bus and reset tables per company standards.</li>
<li>Clean and maintain the dining room and bistro to the highest standards per company guidelines.</li>
<li>Complete required side work as assigned.</li>
<li>Attend pre-meal meeting to gain knowledge of the meal.</li>
<li>Maintain knowledge of menu items and can provide general descriptions.</li>
<li>Assist residents with menu selections and respond professionally to questions about menu items.</li>
<li>Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.</li>
<li>Practice safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures.</li>
<li>Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.</li>
<li>Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:</li>
<li>Wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.</li>
<li>Sweep work areas, sanitize production areas, and empty trash.</li>
<li>Prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus.</li>
<li>Assist with food preparation and plating when necessary.</li>
<li>Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.</li>
</ul>
Collaboration, Engagement, and Team Success
<ul>
<li>Participate actively as a member of a team and commit to working toward team goals.</li>
<li>Demonstrate in daily interactions with others, our Team Member Credo.</li>
<li>Commit to serving our residents and guests through our Principles of Service.</li>
<li>Contribute to the overall engagement programs and processes.</li>
<li>Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Supervisor/Department Coordinator.</li>
<li>Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.</li>
<li>Perform other duties as assigned.</li>
</ul>
Core Competencies
<ul>
<li>Ability to handle multiple priorities</li>
<li>Possess written and verbal skills for effective communication</li>
<li>Competent in organizational and time management skills</li>
<li>Demonstrate good judgment, problem solving, and decision-making skills</li>
</ul>
Experience and QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.
<ul>
<li>High School diploma or GED</li>
<li>Minimum of one (1) year experience preferred in fine dining hospitality and/or full-service senior living</li>
<li>Maintain the following certifications and ongoing training and re-education as required by Sunrise and state/provincial regulations:</li>
</ul>
o CPR and First Aido ServeSafe®o Local Health Department Food Handler Card
<ul>
<li>As applicable, all Sunrise team members who drive a Sunrise vehicle must sign the Driver job description and understand the key essential duties for safety and regulatory compliance</li>
</ul>
 ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: 
<ul>
<li> Medical, Dental, Vision, Life, and Disability Plans </li>
<li> Retirement Savings Plans </li>
<li> Employee Assistant Program / Discount Program </li>
<li> Paid time off (PTO), sick time, and holiday pay </li>
<li> myFlexPay offered to get paid within hours of a shift </li>
<li> Tuition Reimbursement </li>
<li> In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. </li>
<li> Some benefits have eligibility requirements </li>
</ul>
 Apply today to learn why Sunrise Senior Living is a certified Great Place to Work® PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

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