<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Health insurance</li>
</ul>
 The search is on for a top-quality Pastry Chef! The Fish Market is a family-owned business, serving the Birmingham area for over 35 years. Our company is a forward thinking and believes that our staff help with our continued track-record of success. If you are looking for a fast paced, growth-oriented position then this is it. Opportunities to join a top tier team which consistently deliver great food and service do not come around often. This position will quickly fill. Do not hesitate! Chef, Pastry Full-time Duties and Responsibilities: 
<ul>
<li>Daily production our all our delicious desserts from scratch following the recipe to produce consistent results. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.</li>
<li>Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.</li>
<li>Keep it Clean!</li>
<li>Helps plan and implement seasonal dessert menus.</li>
<li>Orders and maintains pastry supplies and products to ensure appropriate inventory levels.</li>
<li>Performs other duties as assigned.</li>
</ul>
Team Members at the Fish Market are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: 
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance</li>
</ul>
You need to be: Someone who loves to bake and has an eye for detail. Its important youre comfortable in a fast paced environment and have at least 1 year of experience is helpful. You must be able to lift up to 40 pounds and comfortable standing for long periods of time. The schedule will be flexible and could be Monday Friday.

Pastry Chef

<h3>Job Description</h3>
Job Description
Anthony Scotto Restaurants is currently looking for a&nbsp;Pastry Chef&nbsp;for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. We are looking for artistic and innovative innovated individuals to elevate the visual and culinary appeal of our desserts.&nbsp; The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
The ideal candidates have a minimum of 3 years of culinary experience in a fine dining, high-volume restaurant. 
UNPARALLELED COMPENSATION &amp; BENEFITS
<ul>
<li>Industry-leading salaries</li>
<li>Revenue based quarterly bonuses- Our success is your success!</li>
<li>United Health Care Oxford - medical Insurance with company contribution</li>
<li>Dental and Vision Insurance</li>
<li>401K</li>
<li>Paid Time Off</li>
</ul>
HIGH LEVEL OF RESPONSIBILITY
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. 
Additional responsibilities include but are not limited to:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create new and exciting desserts to renew our menus and engage the interest of customers
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Check the quality of material and condition of equipment and devices used for cooking
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Guide and motivate pastry assistants and bakers to work more efficiently
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Identify staffing needs and help recruit and train personnel
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain a lean and orderly cooking station and adhere to health and safety standards 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recruit and train new kitchen employees to meet restaurant and kitchen standards.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create schedules for kitchen employees and evaluate their performance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adhere to and implement sanitation regulations and safety regulations.
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
<ul>
<li>Bachelor’s degree in the culinary arts</li>
<li>Food Protection Certificate</li>
<li>Proven experience in a fine dining establishment</li>
<li>Ability to manage an entire kitchen.</li>
<li>Budgeting skills to control costs</li>
<li>Incredible food preparation abilities</li>
<li>Ability to handle multiple tasks at once.</li>
<li>Deep knowledge of fine dining and industry leading trends</li>
<li>Impeccable time management skills</li>
<li>Creative menu knowledge and development skills</li>
</ul>
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting <a href="https://www.anthonyscottorestaurants.com/" target="_blank">https://www.anthonyscottorestaurants.com/</a>

<h3>Job Description</h3>
Job DescriptionJoin Our Kitchen at Sage
At Sage, we believe that good food brings people together—and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story. We'd love for you to come to Columbia and be a part of this exciting growth! (This position is on-site, full-time in Columbia, MO). 
If you find joy in lamination, care deeply about craft, and want to be part of a growing kitchen where details matter and creativity is welcomed, we'd love to meet you.
Role Overview
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning—croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.
This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work—and doing it beautifully.
What You'll DoMasterful Execution of Baking Artistry
<ul>
<li>Bring Sage's pastry program to life each day through scratch baking and precise execution</li>
<li>Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing</li>
<li>Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas</li>
<li>Keep production on track with prep lists, timing, and focused attention</li>
</ul>
Quality and Presentation Champion
<ul>
<li>Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing</li>
<li>Take pride in the small details—from clean cuts to perfect proofing</li>
<li>Keep your space clean, organized, and ready for service each day </li>
</ul>
Product Care and Kitchen Stewardship
<ul>
<li>Label, date, and store ingredients and finished items according to food safety standards</li>
<li>Help manage inventory and ingredients using FIFO principles</li>
<li>Embrace kitchen cleanliness and equipment care as part of the daily rhythm</li>
</ul>
Collaboration and Team Spirit
<ul>
<li>Communicate clearly with café teammates and leadership to support a smooth service</li>
<li>Step in to help as needed—we're a team, and we lift each other up</li>
<li>Show up ready to work with consistency, reliability, and heart</li>
</ul>
Qualifications
<ul>
<li>Experience: 1–3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.</li>
<li>Craft: Solid knowledge of baking techniques and a desire to keep improving.</li>
<li>Detail Orientation: You care deeply about the how, not just the what.</li>
<li>Creativity: You're excited to contribute to new ideas and elevate what's already working.</li>
<li>Team Fit: Punctual, communicative, and energized by being part of something that's growing.</li>
</ul>
Why Sage
We're a small team doing big things—with heart, hustle, and a shared love for what we do. Joining Sage means being part of a place where quality is non-negotiable, creativity is encouraged, and community is everything.
If you want to bake with purpose and be part of building something meaningful from the ground up, we can't wait to hear from you.

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Diverse, Inclusive, Welcoming Safe Space for Everyone</li>
<li>Opportunities to Group</li>
<li>Work-life Balance</li>
<li>Delicious Food</li>
<li>We're Competitive</li>
<li>Competitive salary</li>
</ul>
 We are looking for an experienced Pastry Chef to join our team! You will be preparing and cooking a variety of deserts for restaurant guests to enjoy. This is a unique opportunity to build a kitchen the way you want it, create desserts and menus for multiple different restaurants. Responsibilities: 
<ul>
<li>Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices</li>
<li>Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock</li>
<li>Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters</li>
<li>Season and cook food according to recipes or personal judgment and experience</li>
<li>Turn or stir foods to ensure even cooking</li>
<li>Respond to guest feedback with appropriate urgency and professionalism</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a restaurant cook preferred</li>
<li>ServeSafe or Food Handlers certification (or must be willing to attain)</li>
<li>Effective communication skills</li>
<li>Ability to lift 30+ lbs</li>
<li>Ability to work standing for 8+ hours</li>
</ul>
Complete our short application today!

<h3>Job Description</h3>
Job Description
Job Overview
We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.
Key ResponsibilitiesDessert Creation
<ul>
<li>
Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes.
</li>
<li>
Ensure consistent quality in flavor, texture, and visual appeal.
</li>
</ul>
Menu Development
<ul>
<li>
Design and innovate dessert menus, including special offerings for banquets, weddings, and other events.
</li>
<li>
Customize desserts based on guest preferences, themes, or dietary restrictions.
</li>
</ul>
Quality Control
<ul>
<li>
Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness.
</li>
<li>
Conduct regular tastings and quality checks.
</li>
</ul>
Inventory Management
<ul>
<li>
Manage ordering and inventory of pastry ingredients and kitchen supplies.
</li>
<li>
Monitor stock levels and control waste through proper storage and FIFO practices.
</li>
</ul>
Team Leadership
<ul>
<li>
Supervise and train pastry team members.
</li>
<li>
Delegate tasks, provide coaching, and ensure efficient kitchen operations.
</li>
<li>
Lead by example in maintaining high standards of professionalism and cleanliness.
</li>
</ul>
Sanitation and Safety
<ul>
<li>
Comply with all food safety regulations and sanitation guidelines.
</li>
<li>
Maintain a clean, organized, and HACCP-compliant work environment.
</li>
</ul>
Guest Interaction
<ul>
<li>
Occasionally engage with guests for feedback, special requests, or dietary accommodations.
</li>
<li>
Collaborate with the front-of-house team for custom dessert presentations.
</li>
</ul>
Collaboration
<ul>
<li>
Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services.
</li>
<li>
Support other departments during special events and holidays as needed.
</li>
</ul>
Qualifications
<ul>
<li>
Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment.
</li>
<li>
Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus.
</li>
</ul>
Specific Job Knowledge, Skills and Abilities
<ul>
<li>
Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings.
</li>
<li>
Ability to create aesthetically pleasing and innovative plated desserts and pastries.
</li>
<li>
Strong organizational, time management, and leadership skills.
</li>
<li>
Experience in managing a small team and delegating effectively.
</li>
<li>
Proficiency in pastry equipment and kitchen technology.
</li>
<li>
Attention to detail and a high standard of cleanliness.
</li>
<li>
Flexibility to work evenings, weekends, and holidays as needed.
</li>
</ul>
Licenses or Certificates
<ul>
<li>
ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire).
</li>
</ul>
Grooming Standards
<ul>
<li>
All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies.
</li>
</ul>
Physical Requirements
<ul>
<li>
Must be able to stand and walk for extended periods (up to 10 hours per shift).
</li>
<li>
Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required.
</li>
<li>
Manual dexterity for handling delicate pastry tools and decorating intricate items.
</li>
<li>
Ability to work in a hot, fast-paced kitchen environment.
</li>
<li>
Must be able to bend, reach, twist, and perform repetitive tasks.
</li>
<li>
Ability to visually inspect pastries and ingredients for quality assurance.
</li>
</ul>

<h3>Job Description</h3>
Job Description
Executive Pastry Chef – Vandelay Hospitality Group
About Vandelay Hospitality Group
For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.
 
About the Opportunity
We are seeking an exceptional and highly experienced Executive Pastry Chef to oversee and elevate the dessert and artisan bread programs across our portfolio of restaurants. This position requires a visionary leader with advanced pastry skills and a proven track record in the culinary world, and experience with developing artisan bread from start to finish. The Executive Pastry Chef will be responsible for developing and standardizing menus, training pastry teams and ensuring the highest quality of desserts, pastries, and artisan breads for Vandelay brands. A mandatory stage will be part of the hiring process to assess expertise and creativity.
 
Key Responsibilities
Menu Development and Execution
<ul>
<li>
Design and implement innovative dessert menus for Vandelay brands, ensuring they align with the concept’s vision and target audience
</li>
<li>
Create seasonal menus, incorporating fresh, high-quality ingredients&nbsp;
</li>
<li>
Develop standardized recipes and plating guides to maintain consistency at Vandelay brands
</li>
</ul>
 
&nbsp;Quality Control and Presentation
<ul>
<li>
Monitor and maintain the highest standards of quality, presentation and consistency for all desserts, pastries, and artisan breads served
</li>
<li>
Conduct regular tastings and audits to ensure compliance with company standards
</li>
<li>
Collaborate with restaurant operations teams to address challenges and ensure seamless pastry and artisan bread production
</li>
</ul>
 
Team Leadership and Training
<ul>
<li>
Lead, mentor and train teams at Vandelay brands to ensure a consistent level of expertise and execution
</li>
<li>
Develop training materials and workshops to advance technical skills and knowledge among the culinary team
</li>
</ul>
 
Inventory and Cost Management
<ul>
<li>
Oversee pastry department budgets, including food costs, labor and waste management
</li>
<li>
Source high-quality ingredients, negotiate vendor contracts and streamline supply chains
</li>
<li>
Monitor inventory levels at Vandelay brands and ensure cost-effective use of resources
</li>
</ul>
 
Creativity and Innovation
<ul>
<li>
Stay ahead of culinary trends to bring fresh ideas and unique concepts to the dessert program
</li>
<li>
Develop signature desserts and showcase pieces for special events, private dining and promotional purposes
</li>
</ul>
 
Qualifications
<ul>
<li>
Minimum of 3+ years of experience as a Pastry Chef or similar role in a fine dining or upscale restaurant
</li>
<li>
Proven expertise in a wide range of pastry techniques, including baking, chocolate work, sugar artistry, making artisan bread, and plating desserts
</li>
<li>
Experience in artisan bread baking and making from start to finish. This includes the creation and maintenance of artisan bread starters, fermentation techniques, and the production of various artisan bread loaves.
</li>
<li>
Exceptional attention to detail and a commitment to culinary excellence
</li>
<li>
Strong leadership, organizational and time-management skills
</li>
<li>
Ability to work well under pressure in a fast-paced environment
</li>
<li>
Excellent organizational, communication and time-management skills
</li>
<li>
Culinary degree or equivalent formal training preferred
</li>
</ul>
 
Perks
<ul>
<li>
Medical, Dental and Vision benefits available
</li>
<li>
Professional development and career growth
</li>
<li>
Robust Training program
</li>
<li>
Dining discounts at all Vandelay Hospitality Group concepts
</li>
<li>
All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family&nbsp;
</li>
</ul>
 
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

<h3>Job Description</h3>
Job Description
About Us Top Notch Staffing is California’s premier event staffing agency, specializing in food service, hospitality, and promotional industries. Since 2015, we’ve been connecting top-tier talent with high-profile clients, including catering companies, corporate brands, event planners, marketing agencies, and private hosts. From elegant galas and luxury weddings to corporate activations and VIP events, our team delivers unmatched professionalism and excellence.
Position Overview We are seeking experienced Pastry Chefs to join our elite culinary team for a variety of event opportunities. The ideal candidate will have a passion for creating visually stunning and delicious desserts, an eye for detail, and the ability to work efficiently in fast-paced environments.
This role is perfect for pastry professionals who enjoy flexible scheduling and the excitement of working across diverse events and venues.
Responsibilities
<ul>
<li>
Prepare, bake, and decorate high-quality pastries, cakes, and desserts for catered events.
</li>
<li>
Ensure consistent quality, presentation, and flavor according to client expectations.
</li>
<li>
Collaborate with event chefs, coordinators, and kitchen staff to meet event timelines.
</li>
<li>
Maintain a clean, organized, and compliant work area in accordance with health and safety regulations.
</li>
<li>
Adapt menus and recipes based on event size, style, and dietary restrictions.
</li>
<li>
Transport and set up pastry displays when required.
</li>
</ul>
Requirements
<ul>
<li>
Minimum 1 year of professional pastry chef experience (event, catering, or bakery experience preferred).
</li>
<li>
Strong knowledge of pastry techniques, recipes, and presentation standards.
</li>
<li>
Ability to work under pressure and manage multiple tasks during events.
</li>
<li>
Reliable transportation to and from event locations.
</li>
<li>
Current Food Handler’s Card (preferred; higher pay rate for certifications such as ServSafe).
</li>
<li>
Flexibility to work evenings, weekends, and holidays as needed.
</li>
</ul>
Events You May Work On
<ul>
<li>
Luxury weddings &amp; private celebrations
</li>
<li>
Corporate &amp; networking events
</li>
<li>
Charity galas &amp; fundraisers
</li>
<li>
Festivals &amp; high-profile entertainment events
</li>
<li>
Brand activations &amp; pop-up culinary experiences
</li>
</ul>
Why Join Top Notch Staffing?
<ul>
<li>
Flexible Scheduling – Choose events that fit your availability.
</li>
<li>
Diverse Opportunities – Work in a variety of event settings and gain new experiences.
</li>
<li>
Competitive Pay – Higher rates for experience and certifications.
</li>
<li>
Elite Clients – Serve at some of California’s most exclusive events.
</li>
</ul>
Company DescriptionTop Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients. 
<h3>Company Description</h3>
Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.\r\n\r\nTop Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.

<h3>Job Description</h3>
Job Description
Are you a creative and skilled Pastry Chef looking for a new challenge? Do you have a passion for crafting delicious and visually stunning pastries as well as leading kitchen operations? If you’re looking to mentor colleagues and oversee the creation of fantastic pastries, then Alyeska Resort is the place for you! 
We’re looking for a Pastry Chef to join our culinary team in Girdwood, Alaska. What You’ll Do As a Pastry Chef you will oversee and lead the resort’s pastry operations across multiple dining outlets including fine dining, casual bistro, lobby bar, banquets, and in-room dining. The ideal candidate is both a skilled artisan and a strategic leader—capable of delivering elevated pastry experiences while maintaining full control over production costs and financial performance. This role demands a balance of creativity, operational discipline, and team mentorship. 
<ul>
<li>Direct and manage the pastry program across all resort outlets, ensuring consistent quality, presentation, and flavor integrity. </li>
<li>Conceptualize &amp; execute innovative, seasonal dessert menus that reflect both contemporary and classical techniques while showcasing Alaskan ingredients. </li>
<li>Oversee daily pastry &amp; bakery production for à la carte services, buffets, events, and banquets. </li>
<li>Prepare &amp; manage pastry department budgets, purchasing, and inventory control to align with budgetary targets: maintain recipe costing and standardization to ensure profitability and menu consistency. </li>
<li>Work with the Executive Chef to select high-quality and cost-effective ingredients. </li>
<li>Lead, train, &amp; evaluate a team of pastry cooks, bakers, and assistants to maintain high performance and professional development. </li>
<li>Ensure compliance with all health, sanitation, and safety regulations and resort standards. </li>
<li>Analyze sales &amp; production data to guide menu engineering and reduce inefficiencies. </li>
</ul>
What We Offer ✅ Starting Salary: From $75K per year ✅ Employee Housing for a small fee live and play where you work ✅ Flexible work schedules – year-round &amp; seasonal positions available ✅ Paid time off &amp; holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) 
What We Need
<ul>
<li>Minimum 5 years of progressive pastry experience in upscale hotels, resorts, or luxury dining environments, with at least 2 years of leadership or supervisory capacity. </li>
<li>Culinary degree or certification in pastry arts preferred. </li>
<li>Demonstrated expertise in artisan bread, viennoiserie, plated desserts, chocolate work, laminated doughs, and dietary accommodations (vegan, GF, etc.). </li>
<li>Strong understanding of inventory systems, procurement, and cost control methodologies. </li>
<li>Financial acumen: manage department P&amp;L, forecast costs, and drive margin improvement. </li>
<li>Effective communication, organization, and leadership skills. </li>
<li>Ability to work in a high-volume, multi-outlet resort environment under pressure. </li>
<li>Experience working with seasonal and regional ingredients preferred. </li>
<li>Flexible availability including evenings, weekends, holidays, and extended shifts. </li>
</ul>
What to Expect 📌 Commercial kitchen environment; standing for long periods; lifting up to 50 lbs. 📌 Relocation to remote Alaskan resort setting (housing available). 📌 Exposure to seasonal fluctuations in guest volume and menu demands. About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: 
🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. 🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. 🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients. 🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates. 🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare. 🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites. 🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. 🍽️ Banquets – Customizable catering for weddings, conferences, and special events. 
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! 
If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Responsibilities: 
<ul>
<li>Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries</li>
<li>Develop new and innovative recipes</li>
<li>Decorate cakes and baked goods</li>
<li>Clean and sanitize equipment and baking areas</li>
<li>Prepare custom orders</li>
<li>Track, maintain, and order inventory as necessary </li>
<li>Supervise pastry assistants and bakers</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a baker, pastry chef, or in a similar role is preferred</li>
<li>Ability to use professional-grade kitchen appliances and equipment</li>
<li>Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations</li>
<li>Knowledge of food safety practices</li>
<li>Previous experience decorating cakes</li>
<li>Ability to thrive in a fast-paced kitchen environment</li>
<li>Strong organizational and time-management skills</li>
<li>Team player with strong leadership skills</li>
<li>Available for early morning shifts</li>
</ul>

<h3>Job Description</h3>
Job Description Join The Galley Team as Our Pastry Chef!
Are you an experienced Pastry Chef with a flair for creating delectable desserts and pastries? Premier Dining and Entertainment, located at the heart of Historic Marietta, Ohio, is seeking a talented Pastry Chef to join our dynamic team. If you have a passion for baking and a knack for developing innovative recipes, this is the perfect opportunity for you!
At The Galley, we pride ourselves on delivering high-quality treats that leave a lasting impression. We are looking for a chef whose skill in baking is matched by their creativity and desire to push culinary boundaries. As our Pastry Chef, you will have the freedom to create new and exciting desserts that will delight our guests and set our menu apart.
Why Join Us?
<ul>
<li>Historic Location: Work in the vibrant epicenter of Historic Marietta, surrounded by charm and culture.</li>
<li>Creative Freedom: Experiment with new recipes and showcase your creativity.</li>
<li>Dynamic Environment: Be part of a premier dining venue known for its exceptional culinary offerings.</li>
</ul>
Responsibilities:
<ul>
<li>Prepare a wide variety of desserts, pastries, and other sweet goods, following both traditional and modern recipes.</li>
<li>Develop new and exciting desserts to refresh our menu and captivate our customers.</li>
<li>Decorate pastries using various icings, toppings, and other techniques to ensure beautiful and enticing presentations.</li>
<li>Monitor stock levels for baking ingredients and place orders within budget.</li>
<li>Check the quality of materials and the condition of kitchen equipment.</li>
<li>Maintain a clean and organized cooking station, adhering to health and safety standards.</li>
</ul>
Requirements:
<ul>
<li>Proven experience as a Pastry Chef, baker, or in a relevant role.</li>
<li>Exceptional attention to detail and creativity.</li>
<li>Strong organizational and leadership skills.</li>
<li>In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.</li>
<li>Experience in baking with ingredient limitations (e.g., gluten-free, sugarless pastries).</li>
<li>Certificate in culinary arts, pastry-making, baking, or a related field.</li>
</ul>
Join us at The Galley and be part of a team that values innovation, quality, and customer satisfaction. Bring your passion for pastry-making to a venue that celebrates culinary excellence.

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