<h3>Job Description</h3>
Job Description
Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with a focus on artisanal pastry production. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. As a Pastry Cook, you will be responsible for preparing a variety of donut products that meet our high standards of quality and presentation.
Responsibilities
<ul>
<li>Prepare and fry a wide range of donuts according to established recipes.</li>
<li>Decorate donuts with artistic flair, ensuring visual appeal and adherence to customer specifications.</li>
<li>Assist in the development of new donut menu items that align with seasonal trends and customer preferences.</li>
<li>Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.</li>
<li>Collaborate with other kitchen staff to ensure timely preparation and delivery of all donuts for service.</li>
<li>Monitor inventory levels of baking supplies and ingredients, placing orders as needed to ensure continuous production.</li>
<li>Conduct regular quality checks on all baked products to ensure consistency in taste and presentation.</li>
</ul>
Requirements
<ul>
<li>Proven experience as a Pastry Cook or similar role within the food industry, preferably in a restaurant or catering environment.</li>
<li>Strong skills in food preparation techniques.</li>
<li>Knowledge of food handling practices and safety regulations.</li>
<li>Ability to work efficiently under pressure while maintaining high standards of quality.</li>
<li>Excellent time management skills with the ability to prioritize tasks effectively.</li>
<li>A creative mindset with a passion for baking and pastry arts.</li>
<li>Strong communication skills and ability to work collaboratively within a team-oriented environment.</li>
</ul>
If you are enthusiastic about creating delicious pastries and desserts while working in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity!

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed overnight for an early morning bakeoff. After mastering the basics you'll have a lot of freedom in terms of what specials you'd like to make, and we'll support you with ingredients and special equipment.&nbsp;You&nbsp;must&nbsp;have experience laminating dough and working with a dough sheeter for this role.&nbsp;&nbsp;Most of the job functions will be performed&nbsp;after&nbsp;hours in the evening, from approximately 3-10pm.&nbsp;
Responsibilities:
<ul>
<li>Mix detrempe and laminate croissant dough according to various folding techniques&nbsp;</li>
<li>Sheet and label finished dough</li>
<li>Shape dough into the required shapes to meet par counts for the following morning.&nbsp;</li>
<li>Identify potential issues with dough before proofing&nbsp;</li>
<li>Make bicolor products and take advantage of unique ingredients</li>
<li>Maintain an inventory of finished products and raw materials&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>2 years working in a pastry production kitchen</li>
<li>Ability to work alone or mostly alone and stay on-task&nbsp;</li>
<li>Work cleanly&nbsp;</li>
<li>Ability to help out during the morning bake-off occasionally when other employees are sick or on vacation&nbsp;</li>
</ul>

<h3>Job Description</h3>
Job DescriptionCompany Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description 
ESSENTIAL FUNCTIONS
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
<ul>
<li>Execute and share all Food and Beverage Dept. Policies and Procedures.</li>
<li>Ability to remember, recite and promote the variety of menu items and recipe specifications.</li>
<li>Requires reading and math skill for recipes and measurements.</li>
<li>Communicate effectively both verbally and in writing to provide clear direction to team members.&nbsp; Assign and instruct team members in details of work.&nbsp; Observe performance and encourage improvement.&nbsp; Monitor level of workload and make staffing adjustments accordingly.</li>
<li>Responsible for creating a clean, healthy environment where team members can learn and develop their skills.</li>
<li>Interview and hire quality kitchen team members.</li>
<li>Administer corrective counseling actions regarding all kitchen team members job performance</li>
<li>Sufficient manual dexterity of hand in order to use knives and kitchen tools.</li>
<li>Ability to operate kitchen equipment including steam kettle, bread slicer, mixers, ovens, roll divider, pie dough puncher, and knives/tools.</li>
<li>Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart/rack weighing a maximum of 100 lbs. at a continuous schedule.</li>
<li>Ability to work with small, delicate and sensitive knives requiring fine finger dexterity.</li>
<li>Direct and actively participate with staff to complete all job assignments.</li>
<li>Knowledge of Pastry Department operations, to include appropriate staffing levels, equipment and production process.</li>
<li>Trains the staff, to include preparation of creams, icings, mousses, sauces, fillings, doughs and batters used in the production of pastry products.</li>
<li>Help control all food specifications: taste, appearance, presentation, portion control and quality.</li>
<li>Perform tastings to ensure quality products of new and old items, making sure all specifications are met.</li>
<li>Serve as a role model.&nbsp; Always conduct oneself in a manner that reflects a positive professional image.</li>
<li>Must have basic computer skills for ordering, memos, etc.</li>
<li>Must be able to perform scheduling functions meeting the needs of the department while achieving labor objectives.</li>
<li>Maintain a budgeted food cost.</li>
<li>Evaluate job performance and assist in annual reviews of all pastry team members.</li>
<li>Must be able to execute inventory and ordering of food products.</li>
<li>Ensure employee safety and sanitation procedures.</li>
</ul>
Qualifications 
EDUCATION AND/OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
<ul>
<li>Minimum one year in a culinary operation as a Pastry Chef or Asst. Pastry Chef.</li>
<li>Culinary Education required.</li>
<li>Demonstrates strong working knowledge of culinary operations</li>
<li>Demonstrates knowledge of sanitation specifications</li>
<li>Demonstrates strong coaching and leadership skills</li>
<li>Demonstrates the ability to take initiative and work with little follow-up</li>
<li>Able to successfully complete a ServeSafe training class or other classes required by the State of Missouri.</li>
</ul>
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):
Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
Must successfully pass background check
Must successfully pass an alcohol and drug screening
Must be 21 years of age
 Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with a focus on artisanal pastry production. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. As a Pastry Cook, you will be responsible for preparing a variety of donut products that meet our high standards of quality and presentation.
Responsibilities
<ul>
<li>Prepare and fry a wide range of donuts according to established recipes.</li>
<li>Decorate donuts with artistic flair, ensuring visual appeal and adherence to customer specifications.</li>
<li>Assist in the development of new donut menu items that align with seasonal trends and customer preferences.</li>
<li>Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.</li>
<li>Collaborate with other kitchen staff to ensure timely preparation and delivery of all donuts for service.</li>
<li>Monitor inventory levels of baking supplies and ingredients, placing orders as needed to ensure continuous production.</li>
<li>Conduct regular quality checks on all baked products to ensure consistency in taste and presentation.</li>
</ul>
Requirements
<ul>
<li>Proven experience as a Pastry Cook or similar role within the food industry, preferably in a restaurant or catering environment.</li>
<li>Strong skills in food preparation techniques.</li>
<li>Knowledge of food handling practices and safety regulations.</li>
<li>Ability to work efficiently under pressure while maintaining high standards of quality.</li>
<li>Excellent time management skills with the ability to prioritize tasks effectively.</li>
<li>A creative mindset with a passion for baking and pastry arts.</li>
<li>Strong communication skills and ability to work collaboratively within a team-oriented environment.</li>
</ul>
If you are enthusiastic about creating delicious pastries and desserts while working in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity!

<h3>Job Description</h3>
Job DescriptionPastry Chef Wanted!&nbsp; &nbsp;We are seeking an experienced Pastry Chef to lead our pastry team! If you have a passion for creating exquisite pastries, desserts, and breads, we want to hear from you!&nbsp;_Requirements:_&nbsp;- experience as a Pastry Chef&nbsp;- Strong leadership and team management skills- Expertise in creating intricate pastries, desserts, and breads- Ability to develop new recipes and menus- Excellent attention to detail and quality control skills- Familiarity with commercial pastry equipment and tools- Food safety certification and knowledge of HACCP principles- Culinary degree or equivalent experience&nbsp;_What We Offer:_&nbsp;- Competitive salary and benefits package- Opportunities for growth and development in a dynamic and supportive environment- Meal discounts and complimentary staff meals- Uniforms and equipment provided- Recognition and rewards for outstanding performance &nbsp;

Pastry Chef

<h3>Job Description</h3>
Job Description
Join Our Team as a Pastry Chef at Ivy Cafe in Clayton, MO!
Are you passionate about creating delectable pastries that bring joy to every bite? At Ivy Cafe, located in the heart of Clayton, MO, we pride ourselves on crafting exceptional culinary experiences for our community. If you’re a skilled pastry chef with at least one year of experience, we’d love to welcome you to our team!
About Ivy Cafe
Ivy Cafe is a cozy, inviting spot where locals gather to enjoy fresh, high-quality food and baked goods. We are dedicated to delivering warm hospitality and a menu that highlights creativity and craftsmanship. At Ivy Cafe, we believe in fostering a supportive and collaborative work environment that inspires our team to thrive.
What You’ll Do
As our Pastry Chef, you’ll play a key role in bringing our vision to life. Your responsibilities will include: - Preparing and crafting a variety of pastries, desserts, and baked goods with precision and creativity. - Ensuring consistency in taste, quality, and presentation across all menu items. - Managing inventory and maintaining a clean, organized workspace. - Collaborating with the team to develop new pastry ideas and seasonal offerings. - Upholding food safety standards and best practices in all kitchen operations.
What We’re Looking For
We’re searching for someone who is: - Experienced: You have at least 1 year of experience in a pastry chef or similar role. - Passionate: You have a love for baking and an eye for detail that ensures every creation is a masterpiece. - Team-Oriented: You thrive in a collaborative environment and enjoy working alongside others to achieve shared goals. - Organized: You can manage your time effectively and maintain a tidy, efficient workspace. - Creative: You’re eager to bring fresh ideas and innovative techniques to the table.
Why Join Ivy Cafe?
While we don’t currently offer additional benefits, we do provide a welcoming and supportive atmosphere where your talents will be celebrated. At Ivy Cafe, you’ll have the opportunity to grow your skills, work with a dedicated team, and make a meaningful impact on our customers’ experiences.
Our Culture and Values
At Ivy Cafe, we value passion, craftsmanship, and community. We believe in creating a space where both our guests and team members feel at home. Our commitment to quality and creativity drives everything we do, and we’re excited to bring someone equally dedicated to excellence into our kitchen.
Ready to Apply?
If you’re ready to take the next step in your culinary career and join a team that values your skills and creativity, we’d love to hear from you! Apply now and let’s create something delicious together at Ivy Cafe.
 
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<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
<ul>
<li>Directs and participates in the production of all pastry items for Eataly’s counters and restaurants</li>
<li>Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations</li>
<li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li>
<li>Produces decorative centerpieces and special orders</li>
<li>Orders and requisitions all supplies for the pastry shop</li>
<li>Communicates with the Executive Chef and Pastry Quality Head on new recipes&nbsp;</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>6+ years of experience in a high-volume pastry preparation position</li>
<li>Knowledge of Italian pastries and techniques</li>
<li>Outstanding communication and leadership skills</li>
<li>Intermediate computer skills</li>
<li>Degree from a post-secondary culinary/pastry arts training program preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

<h3>Job Description</h3>
Job Description
Pastry Chef – The Wild Thyme Company
San Diego, CA | Full-Time | Creative • Professional • Sweetly Wild
Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate Pastry Chef to bring our dessert program to life. We’re a high-energy, trendsetting catering and events company that believes in handcrafted, local, and seasonal cuisine — made with love and a dash of Wild Thyme creativity.
If you’re a detail-oriented pastry professional who thrives on innovation, presentation, and flavor, we’d love to meet you. This role blends artistry and precision, giving you space to design beautiful, crave-worthy desserts while working alongside some of San Diego’s most inspiring culinary minds.
What You’ll Do
<ul>
<li>Create a wide variety of delicious pastries, desserts, and baked goods using both traditional and modern recipes</li>
<li>Decorate and plate with imagination — ensuring each dessert looks as good as it tastes</li>
<li>Research, test, and develop new recipes that reflect The Wild Thyme style and current trends</li>
<li>Maintain a clean, organized, and efficient pastry kitchen that meets all health and safety standards</li>
<li>Monitor ingredient inventory, manage orders within budget, and minimize waste</li>
<li>Mentor pastry assistants and collaborate closely with our culinary team</li>
<li>Contribute to offsite events and occasionally assist on the savory side of the kitchen</li>
<li>Uphold our “Always Fresh, Always Ready” promise to deliver exceptional quality every time</li>
</ul>
What We’re Looking For
<ul>
<li>Proven pastry or baking experience in a professional kitchen or catering environment</li>
<li>Strong attention to detail, organization, and creativity</li>
<li>Excellent time management and communication skills</li>
<li>A self-starter with a positive, can-do attitude and sense of urgency</li>
<li>Ability to lift up to 50 lbs and stand for extended periods</li>
<li>Current California Food Handler’s Card required</li>
<li>Bilingual (English/Spanish) a plus!</li>
</ul>
Compensation &amp; Benefits
<ul>
<li>Pay Range: $23–$27 per hour (based on experience)</li>
<li>Health Benefits after eligibility period</li>
<li>Daily Family Meal provided</li>
<li>Opportunities for advancement within our growing culinary team</li>
<li>Work with premium local ingredients in a creative, supportive environment</li>
</ul>
Who We Are
At The Wild Thyme Company, we live by our “High 5” values — Crave. Respect. Don’t Half-Ass It. Huddle. Good Vibes.
We believe great food and great people go hand in hand. From elegant weddings to Fortune 500 corporate events, our team brings creativity, professionalism, and joy to everything we do.
Ready to bring your pastry skills to The Wild Thyme Company? Apply today and help us create desserts that make every event unforgettable.

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