<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a full-time Dietetic Technician or Nutrition Associate in the Dayton, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams, promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. This role offers unparalleled opportunities for professional growth and development, allowing you to showcase your expertise. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer:
<ul>
<li>Competitive Salary</li>
<li>Medical, Dental, Vision, STD, LTD, Vol. Life</li>
<li>Company Paid Life Insurance</li>
<li>401k with Company Match </li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement </li>
<li>Licensing &amp; Credentialing Reimbursement </li>
<li>Paid Holidays and Paid Time Off</li>
<li> Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li> Team Building Opportunities </li>
<li>Personalized IT Support </li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

Consultant Dietetic Technician

<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a full-time Dietetic Technician or Nutrition Associate in the Springfield, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. This role offers unparalleled opportunities for professional growth and development, allowing you to showcase your expertise. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer:
<ul>
<li>Competitive Salary</li>
<li>Medical, Dental, Vision, STD, LTD, Vol. Life</li>
<li>Company Paid Life Insurance</li>
<li>401k with Company Match </li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement </li>
<li>Licensing &amp; Credentialing Reimbursement </li>
<li>Paid Holidays and Paid Time Off</li>
<li> Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li> Team Building Opportunities </li>
<li>Personalized IT Support </li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

<h3>Job Description</h3>
Job Description
<ol>
<li>Purpose</li>
</ol>
To provide nutrition expertise, ongoing guidance, consultation, in-service training, and evaluation in implementing the Child Inc Agency nutrition program. To comply with Head, Start Program Performance Standards, USDA Child and Adult Care Food Program, and State of Texas licensing requirements that includes Texas Department of Family and Protective Services.
<ol>
<li>Responsibilities
<ol>
<li>Provide training and technical assistance to staff responsible for the implementation of nutrition services in assessing the nutritional status of children. This includes nutrition consultation and appropriate follow up for children above the 85th as well as the 95th percentiles, children whose BMI is below the 5th percentile and will review action plans from healthcare provider and provide ongoing consultation.</li>
<li>Assist in the development of the Community Nutrition Needs Assessment.</li>
<li>Review and approve menus to ensure that menus meet Head Start Program Performance Standards, USDA Child and Adult Care Food Program, State of Texas CACFP guidelines and State of Texas licensing requirements. This includes providing low fat milk for children over two years of age, a source of whole grain served daily, along with one serving of fruit and two servings of different vegetable for lunch.</li>
</ol>
</li>
</ol>
<ol>
<li>Provide training for staff in health/nutrition related topics.</li>
<li>Provide training for parents in food safety, preparation, shopping for food on a budget and other nutrition related topics.</li>
</ol>
<ol>
<li>Review and assist in updating the nutrition management plan.</li>
</ol>
<ol>
<li>Review site nutrition program for Head Start compliance in nutrition services and participate in the self-assessment process.</li>
<li>Consult with Head Start staff and parents of children with severe disabilities regarding recommendations to assist children with issues related to chewing, swallowing, and feeding themselves.</li>
<li>Collaborate with social services in addressing and working with site to provide appropriate dietary and nutrition services for children with disabilities.</li>
<li>Consult with Head Start Staff to promote the role of nutrition for effective healthy oral hygiene for all children.</li>
</ol>
<ol>
<li>Review documentation to ensure that agency has CACFP contract.</li>
</ol>
<ul>
<li>Qualifications</li>
</ul>
Nutrition Services must be supported by staff or consultants who have proof they are currently registered dietitians or nutritionists as follows, as stated by the Head Start Performance Standards:
<ul>
<li>Possess a current registration with the Commission on Dietetic Registration of the Academy of Nutritionists and Dietetics (RDN).</li>
<li>State of Texas Licensed Dietitian Nutritionist (LDN).</li>
</ul>
<ul>
<li>Other Terms
<ul>
<li>Must abide by the Head Start/Early Head Start/EHS CCP Program, the Head Start Performance Standards, USDA Child and Adult Care Food Program requirements, the State and City Licensing requirements.</li>
<li>Must obtain a physical and TB skin test and must pass all criminal history background checks.</li>
</ul>
</li>
</ul>
 Job Posted by ApplicantPro

Registered Dietician or Nutritionist Consultant

<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management.
Position
Dietary Solutions is currently seeking applicants for a full-time Consultant Dietitian in the Springfield, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. This role offers unparalleled opportunities for professional growth and development, allowing you to showcase your expertise. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate.
Compensation
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer:
<ul>
<li>Competitive Salary</li>
<li>Medical, Dental, Vision, STD, LTD, Vol. Life</li>
<li>Company Paid Life Insurance</li>
<li>401k with Company Match</li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement</li>
<li>LicensingCredentialing Reimbursement</li>
<li>Paid Holidays and Paid Time Off</li>
<li>Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li>Team Building Opportunities</li>
<li>Personalized IT Support</li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals</li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills</li>
<li>Excellent time management and organizational skills</li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service</li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring</li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM)</li>
<li>Competence in electronic medical records and basic computer skills</li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice</li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area</li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

Consultant Dietitian

<h3>Job Description</h3>
Job Description
Job Title: Nutritionist
40 hours per week
 
PROGRAM NUTRITIONIST
Qualifications:
1. Bachelor's degree in public health nutrition, nutrition, foods and nutrition, or nutrition education.
2. Master's degree in public health nutrition, nutrition, or food and nutrition, Registration with the Academy of Nutrition and Dietetics, or licensure with the Massachusetts Board of Registration of Dietitians and Nutritionists, desired.
3. Transcripts of candidates with a bachelor’s or master’s degree in a highly related field with a focus on nutrition can be evaluated against a required set of courses by the State Office if a local program would like to determine their eligibility for an interview.
4. One year's experience in clinical or community nutrition preferred.
5. Demonstrated leadership and decision-making capabilities.
6. Good communications skills.
7. Sensitivity to the needs of the participant population.
8. Availability to work at multiple WIC sites and during program clinic hours as needed.
9. Ability to communicate in Spanish and English preferred.
 
Job Description:
The program nutritionist provides nutrition services to WIC applicants and participants. 
Responsibilities include:
1. Provides nutrition care to high-risk prenatal and postpartum individuals, infants and children under the supervision of the senior nutritionist, including all aspects of:
• Anthropometric and hematological data collection.
• Dietary assessment, nutritional risk assessment and food package prescription.
• Nutrition and breastfeeding counseling and education. • Documentation and data entry. • Referrals to other health and social services. • Follow-up nutrition education.
2. Participates in planning, development, and evaluation of:
• Educational materials and group nutrition education sessions.
• Participant counseling and education strategies.
• Nutrition in-services and outreach activities.
• Nutrition policies.
3. Assists senior nutritionist in:
• Training paraprofessional WIC staff.
• Conducting quality assurance activities.
4. Communicates with health care community on issues pertaining to participant needs.
5. Provides nutrition care for low-risk applicants and participants as needed.
6. Performs other duties as needed, including:
• Assisting in the training of CPA Is and IIs.
• Quality assurance activities
 
BAMSI conducts as needed, job-related background checks (e.g., may include but is not limited to fingerprints, drug testing, TB testing, verification of employment history and/or reference checks) prior to employment.
 Week 1: Sat 8a-4p, Mon Off, Tue 9a-6p, Wed 9a-5p, Thu 9a-6p, Fri 8a-2p Week 2: Sat Off, Mon 9a-5p, Tue 9a-6p, Wed 9a-5p, Thu 9a-6p, Fri 8a-2p 40

Nutritionist (Full-Time)

<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a part-time Consultant Dietitian in the Greenville, SC area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. This is a contract position.
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive Salary</li>
<li>Earned Wage Access</li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

<h3>Job Description</h3>
Job Description
Executive Chef (Cody Regional Health Hospital in Cody, WY)
Harness your culinary passion to transform patient and guest wellness through REAL Food innovation. As our Executive Chef in a healthcare setting, you’ll lead a talented kitchen team to craft nutritious, scratch-cooked menus—prioritizing whole ingredients, bold flavors, and thoughtful presentation. Your expertise will drive menu development, ensure compliance with dietary standards, and inspire a culture where food heals, comforts, and uplifts.
Salary: $70,000, plus 5% bonus potential
What you will do
The Executive Chef is a key leadership position and is directly responsible for the successful operation of culinary services. This role will oversee all culinary operations within the healthcare facility, including meal planning, preparation, presentation, and service. Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while also focusing on flavor, creativity, and culinary excellence. Your leadership and expertise will ensure that our culinary team contributes to the overall health, healing, satisfaction, and recovery of patients and guests.
This team member will...
<ul>
<li>Help lead and manage the culinary team, including cooks, and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service.</li>
<li>Develop and execute menus that are nutritionally balanced, flavorful, and visually appealing, incorporating seasonal ingredients and accommodating special dietary needs and restrictions.</li>
<li>Oversee food preparation and production, ensuring adherence to food safety and sanitation standards, as well as regulatory requirements, to maintain a safe and hygienic kitchen environment.</li>
<li>Collaborate with the nutrition team and healthcare professionals to ensure that menu offerings support patients' and residents' dietary requirements and therapeutic goals.</li>
<li>Manage inventory, food purchasing, and cost control measures to maximize efficiency and minimize waste, while maintaining budgetary goals.</li>
<li>Stay updated on culinary trends, techniques, and best practices in healthcare food service, incorporating innovative ideas and strategies to enhance the dining experience.</li>
<li>Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among culinary staff.</li>
<li>Participate in interdisciplinary team meetings, providing input and support to achieve the overall goals and objectives of the healthcare facility.</li>
<li>Ensure compliance with all relevant policies, procedures, and regulations governing food service operations and healthcare standards.</li>
<li>Other duties as assigned.</li>
</ul>
What you will need
<ul>
<li>Culinary degree or certification from an accredited culinary school preferred.</li>
<li>Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.</li>
<li>Proven experience as a Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.</li>
<li>Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.</li>
<li>Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.</li>
<li>Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.</li>
<li>Experience with menu planning, food production, inventory management, and cost control measures.</li>
<li>Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.</li>
<li>Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.</li>
<li>ServSafe® Certification and State Food Handlers Card </li>
</ul>
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". 
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!
Our Benefits:
At Thomas Cuisine, we care about our team members' well-being and success. Full-time roles include:
<ul>
<li>Comprehensive health benefits – Medical, dental, and vision plans with multiple options to fit your needs.</li>
<li>Financial wellness support – 401(k) with company match, on-demand pay, and an end-of-year profit-sharing program.</li>
<li>Work-life balance – Paid time off, paid holidays (for exempt employees), and paid leave for bereavement, parental, and elder care.</li>
<li>Wellness initiatives – Free behavioral health support, fitness memberships, and financial planning resources.</li>
<li>Career growth opportunities – Training programs and employee referral bonuses.</li>
</ul>
Physical Requirements &amp; Work Environment
<ul>
<li>Must be able to stand, walk, and lift up to 50 lbs.</li>
<li>Work is performed primarily indoors, with occasional exposure to outdoor weather.</li>
<li>Noise levels are moderate; kitchen hazards such as hot surfaces and equipment are present.</li>
<li>Frequent hand washing and adherence to sanitation protocols are required.</li>
<li>This role requires the ability to stand or walk for extended periods (8–10 hours). </li>
</ul>
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 
REAL Food | Genuine Service | Enduring Relationships

Executive Chef - Healthcare

<h3>Job Description</h3>
Job Description
Minimum Requirements:
<ol>
<li>Bachelor's degree in public health nutrition, nutrition, foods and nutrition, or nutrition education.</li>
<li>Master's degree in public health nutrition, nutrition, or food and nutrition, Registration with the Academy of Nutrition and Dietetics, or licensure with the Massachusetts Board of Registration of Dietitians and Nutritionists, desired.</li>
<li>One year's experience in clinical or community nutrition, preferred.</li>
<li>Demonstrated leadership and decision-making capabilities.</li>
<li>Good communications skills.</li>
<li>Sensitivity to the needs of the participant population.</li>
</ol>
<ul>
<li>Availability to work at multiple WIC sites and during program clinic hours as needed.</li>
</ul>
Principle Responsibilities and Duties:
1. Provides nutrition care to high-risk women, infants and children under the supervision of the senior nutritionist, including all aspects of:
<ol>
<li>Anthropometric and hematological data collection.</li>
<li>Dietary assessment, nutritional risk assessment and food package prescription.</li>
<li>Nutrition and breastfeeding counseling and education.</li>
<li>Documentation and data entry.</li>
<li>Referrals to other health and social services.</li>
<li>Follow-up nutrition education.</li>
</ol>
2. Participates in planning, development and evaluation of:
<ol>
<li>Educational materials and group nutrition education sessions.</li>
<li>Participant counseling and education strategies.</li>
<li>Nutrition in-services and outreach activities.</li>
<li>Nutrition policies.</li>
</ol>
3. Assists senior nutritionist in:
<ol>
<li>Training paraprofessional WIC staff.</li>
<li>Conducting quality assurance activities.</li>
</ol>
4. Communicates with health care community on issues pertaining to participant needs.
5. Provides nutrition care for low-risk applicants and participants as needed.
6. Performs other duties as needed, including:
<ol>
<li>Assisting in the training of CPA Is and CPA IIs.</li>
<li>Quality assurance activities</li>
</ol>
This position also requires the ability to use a computer, work at a computer workstation, viewing a CRT and have some knowledge of a keyboard. 
From time to time, this position requires the ability to work long and arduous hours.

WIC Nutritionist

<h3>Job Description</h3>
Job DescriptionCompany Description 
Renowned as the academic flagship of the University of Maryland Medical System, Midtown Campus, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care.&nbsp; Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing.&nbsp; Located in downtown Baltimore, you won’t find a more vibrant place to work!&nbsp;
Job Description 
Registered Dietitian, Part-Time
2 - 8 Hour Shifts (Flexible Days)
Thrive Program Clinical, Outpatient
<ol>
<li>Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
</ol>
Qualifications 
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.</li>
<li>Current licensure in the state of Maryland as a Dietitian/Nutritionist required.</li>
<li>6 months of clinical experience is required as a Registered Dietitian.</li>
<li>Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Compensation:
<ul>
<li>Pay Range:$33.36-$46.71</li>
<li>Other Compensation (if applicable):</li>
<li>Review the 2024-2025 UMMS Benefits Guide &nbsp;</li>
</ul>
Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at <a href="mailto:careers@umms.edu" target="_blank">careers@umms.edu</a>.

55 nutritionists-and-dietitians Jobs