<h3>Job Description</h3>
Job Description
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 
Position 
Dietary Solutions is currently seeking applicants for a part-time (or full-time) Consultant Dietitian in the Hillsboro, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 
Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive Salary</li>
<li>401k with Company Match </li>
<li>Earned Wage Access</li>
<li>Paid Travel Time and Mileage Reimbursement </li>
<li>Licensing &amp; Credentialing Reimbursement </li>
<li>Paid Holidays and Paid Time Off</li>
<li> Professional Training and Continuing Education</li>
<li>Recognition Rewards</li>
<li> Team Building Opportunities </li>
<li>Flexible Schedule and Family First Philosophy</li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>
Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

Consultant Dietitian

<h3>Job Description</h3>
Job Description
Job Listing: Performance Dietitian - University of Cincinnati Athletics
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking a dedicated Performance Dietitian for The University of Cincinnati Athletics located in Cincinnati, OH.
Principal Function:
The Training Table Dietitian will collaborate with the Performance Executive Chef, General Manager, and the UC Performance Nutrition Team to develop menus and oversee the athletic performance center training table. Responsibilities include menu management and execution, ensuring quality control, and compliance with established standards with Sodexo Live! best practices. The role involves allergen management, menu integration into software, training for student-athletes and staff, food safety management, and nutrition education as appropriate. The dietitian may also support other food operation roles and oversee dietetic interns.
Essential Responsibilities:
<ul>
<li>Work with the Executive Performance chef and General Manager, in conjunction with UC Performance Team, to develop menus for the athletic performance center training table</li>
<li>Oversee quality control of the training table, ensuring accurate menu execution, product and food quality, proper food and allergen labeling, and compliance with mutually agreed-upon standards</li>
<li>Management of Training Table software and technologies (i.e. TeamWorks Nutrition Kitchen) and integration of all menu items, meal schedules, and allergens</li>
<li>Work in conjunction with the culinary team to accommodate student-athletes allergies and dietary preferences</li>
<li>Provide menu selection education to student-athletes, and in-service training to culinary staff on food safety, allergens, and quality service.</li>
<li>Be present at meal services as necessary to answer questions to food selections, nutrition quality/ingredients, and dietary restrictions and ensure meal accommodations are available for individuals with dietary restrictions</li>
<li>Facilitate regular feedback on menu changes and services provided on a regular basis in conjunction with the UC Performance Nutrition Team</li>
<li>Other job responsibilities may involve the development/execution of nutrition education events (cooking demos, theme meals, etc.) and assistance with inventory/ordering for training table selections and/or fueling stations under the direction of the UC performance nutrition team</li>
<li>Perform related duties based on direction from the UC Performance Nutrition team and General Manager of Sodexo Live!</li>
</ul>
Qualifications:
<ul>
<li>Bachelor's degree in Nutrition, Dietetics, or related field required.</li>
<li>Registered Dietitian (RD/RDN) credential required; must be in good standing with the Commission on Dietetic Registration (CDR).</li>
<li>Licensure in the State of Ohio (or eligibility to obtain within 60 days of hire).</li>
<li>Minimum 1-year experience in a food service role as a RD/RDN</li>
<li>1-3 years of supervisory experience preferred</li>
<li>Strong interest in food service, inventory management and menu design</li>
<li>Experience working in an athletics nutrition setting/environment - strongly preferred</li>
<li>Exceptional communication, interpersonal, organizational, and time-management skills.</li>
<li>Proficiency in Microsoft Office Suite and nutrition tracking software.</li>
</ul>
Other Requirements:
<ul>
<li>Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.</li>
</ul>
Hours may be extended or irregular to include nights, weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
 Job Posted by ApplicantPro

Performance Dietitian

<h3>Job Description</h3>
Job Description
Overview
Part-time Registered Dietitian
Wages Starting at $30 and will go up based on experience and other factors
*Flexible Schedule*
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits For All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Get paid when you need it with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 
*Not available in AR.
Responsibilities
<ul>
<li>Assess the nutritional needs of residents and develop individualized meal plans.</li>
<li>Ensure compliance with federal, state, and local regulations and guidelines.</li>
<li>Monitor and document residents' nutritional status and progress.</li>
<li>Provide nutrition education and counseling to residents, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to improve residents' overall health and well-being.</li>
<li>Provide coverage in multiple buildings based on company needs.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Bachelor’s degree in Nutrition, Dietetics, or a related field.</li>
<li>Registered by the Commission on Dietetic Registration.</li>
</ul>
<ul>
<li>Hold a Certification/License in good standing within the state of practice.</li>
</ul>
<ul>
<li>Knowledge of state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
</ul>
<ul>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Registered Dietitian

<h3>Job Description</h3>
Job Description
Overview
Role: Registered Dietitian
Pay Rate:
Monday - Friday with Flexible schedules
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits For All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Get paid when you need it with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 
*Not available in AR.
Responsibilities
<ul>
<li>Assess the nutritional needs of residents and develop individualized meal plans.</li>
<li>Ensure compliance with federal, state, and local regulations and guidelines.</li>
<li>Monitor and document residents' nutritional status and progress.</li>
<li>Provide nutrition education and counseling to residents, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to improve residents' overall health and well-being.</li>
<li>Provide coverage in multiple buildings based on company needs.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Bachelor’s degree in Nutrition, Dietetics, or a related field.</li>
<li>Registered by the Commission on Dietetic Registration.</li>
</ul>
<ul>
<li>Hold a Certification/License in good standing within the state of practice.</li>
</ul>
<ul>
<li>Knowledge of state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
</ul>
<ul>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

<h3>Job Description</h3>
Job DescriptionSalary: $29.43hr to $36.97hr DOE 
JOB SUMMARY
Provide quality patient care to diverse patient populations using Medical Nutrition Therapy.
ESSENTIAL DUTIES AND RESPONSIBILITES 
 Conducts nutritional assessment, proposes nutrition interventions, and provides follow-up to ensure nutritional needs of all patients and residents are met.
 This includes the full spectrum of care, including acute care, swing bed, long term care, ALF and outpatient service.
 Review therapeutic diet plans and menus to assure they are accurate and meet the special needs of the modified diet.
 Develop nutrition education materials based on current scientific evidence for hospital-wide use, including outpatient clinic.
 Provide necessary nutrition education to patient and family/caregiver as needed prior to discharge.
 Develop and execute educational and informative classes and events to promote better health and nutrition in Ferry County.
 Participate in the referral process for nutrition services (ie: referring inpatients for f/u as an outpatient; coordinating clinic MD referrals with schedulers in clinic).
 Collect and report on data for QI committee.
 Advise in-house staff of nutrition protocols and interventions.
 Field any complaints and grievances from personnel and patients in regards to special diets and/or diet restrictions.
 Participate in facility surveys as needed (inspections made by authorized government agencies).
 Coordinate with Dietary Manager to obtain special nutritional supplements and/or enteral feeding formula as needed
 Review and revise care plans and assessments as necessary, but at least quarterly (for LTC).
 Ensure that the care plan identifies any special equipment and utensils or any other special considerations the resident may need.
 Responsible for sharing the care plans with the Kitchen Manager. 
 Maintains Registered Dietitian certification on a national level in addition to WA state licensure.
 Perform related duties as assigned by management.
PROFESSIONAL REQUIREMENTS
 Actively checks and responds to emails throughout the day.
 Completes all mandatory education within the given time-frame. 
 Maintains regulatory requirements.
 Reports to work on time and as scheduled.
 Wears identification while on duty; uses computerized punch time system correctly.
 Represents the organization in a positive and professional manner in the community.
 Attends annual review and department in-services as scheduled.
 Attends at least 75% of staff meetings; reviews all monthly staff meeting minutes.
 Complies with all organizational policies regarding ethical business practices and the employee handbook.
 Communicates the mission, vision and values of the organization as well as the focus of the department.
 Meets dress code standards for the department; appearance is neat and clean.
 All Ferry County Health employees are required to maintain confidentiality in accordance with organizational policy, state and federal regulations, including not but limited to, the Health Insurance Portability and Accountability Act (HIPAA). 
JOB KNOWLEDGE &amp; QUALIFICATIONS
Education and/or Work Experience Requirements
 Masters degree and an Academy of Nutrition and Dietetics registration.
 Current WA State Dietitian Certification through the DOH. 
 One or more years of dietetic experience required.
OTHER SKILLS &amp; ABILITIES
Language Skills
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, patients, customers, and the general public. 
Mathematical Skills
Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical solutions. 
Reasoning Ability
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, and/or schedule form. 
PHYSICAL AND / OR MENTAL DEMANDS 
The attached Work Environment &amp; Physical Demands addendum indicates the physical demands that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
STANDARDS OF BEHAVIOR
The Standards of Behavior were developed to reflect Ferry County Healths commitment to excellent community healthcare. The employees commitment to practice these Standards of Behavior will promote an optimal environment of care and foster a positive work environment. Every employee is responsible for and must follow the Standards of Behavior.
Ferry County Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age (age 40 or older), sex (including pregnancy, gender identity, and sexual orientation), national origin, disability status, genetics, protected veteran status, or any other characteristic protected by federal, state or local laws.
THE ORGANIZATION
Ferry County Memorial Hospital (dba Ferry County Health) was established in Republic, Washington in 1945 and moved to its present facility in June of 1974. Until 1989, the Hospital was operated by the Ferry County Hospital Association, a private group composed of members of the community.
Ferry County Health is dedicated to improving health and saving lives in our community. Ferry Countys Mission Statement is: To strengthen the health and well-being of our community through partnership and trust.
 
Benefits:
Medical, Dental, Vision paid 100% by Facility 
3% Retirement match 
Life Flight &amp; Airlift NW Insurance
 PTO
EIB
Employee Assistance Program
Local Discounts

<h3>Job Description</h3>
Job Description

<ul>
<li>We are hiring immediately for a Clinical Dietitian position.</li>
<li>Location: University of Maryland Charles Regional Center, LaPlata, MD.</li>
<li>Note: online applications accepted only.</li>
<li>Schedule: M-F with weekend coverage as needed </li>
<li>
 Salary: $70000-90000
</li>
<li>Retention Bonus Available: $3K after 6 months + 3K after 12 months of employment </li>
</ul>
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
We are seeking a Clinical Dietitian FT to join our Nutrition Team in an acute care medical center in La Plata, MD.
Key Responsibilities:
<ul>
<li>Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population</li>
<li>Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies &amp; Procedures Manual</li>
<li>Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies</li>
<li>Trains and mentors patient services staff and interns as applicable</li>
<li>Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs</li>
</ul>
Qualifications:
<ul>
<li>Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)</li>
<li>Licensed by the State Dietetics Licensing/Credentialing Board, in states where required</li>
<li>One (1) year of hospital experience, preferred</li>
<li>Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record &amp; diet office systems, and nutrient analysis programming</li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1417037
Morrison Healthcare&nbsp;
MONICA DEVANEY&nbsp;
[[req_classification]]&nbsp;

DIETITIAN

<h3>Job Description</h3>
Overview: 
At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve. Responsibilities: Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation.&nbsp;
<ul>
<li>Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards. </li>
<li>Collaborate with the interdisciplinary team to develop nutrition plans of care for residents/patients.</li>
<li>Track and evaluate effectiveness of nutritional interventions.</li>
<li>Ensure appropriate and timely documentation of nutrition assessment tools, recommended interventions and follow-up.</li>
<li>Address appropriate nutrition concerns with all members of the interdisciplinary team. </li>
<li>Provide diet instruction and education for residents/patients, family and/or care givers. </li>
<li>Monitor all aspects of the nutrition care delivery process to ensure clinical excellence.</li>
</ul>
 Qualifications:
<ul>
<li>Dietitian, registered and/or licensed, as required by the state of employment.</li>
</ul>
Previous experience in a health care setting or previous experience as a consulting dietitian preferred. Experience with geriatric population is preferred.
 Benefits:
<ul>
<li>Variable compensation plans</li>
<li>Tuition, Travel, and Wireless Service Discounts</li>
<li>Employee Assistance Program to support mental health</li>
<li>Employee Foundation to financially assist through unforeseen hardships</li>
<li>Diverse, Equitable, and Inclusive (DEI) workplace with DEI committee. DEI is a part of our company's DNA.</li>
<li>Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off</li>
</ul>
&nbsp;We also offer several voluntary insurances such as:
<ul>
<li>Pet Insurance</li>
<li>Term and Whole Life Insurance</li>
<li>Short-term Disability</li>
<li>Hospital Indemnity</li>
<li>Personal Accident</li>
<li>Critical Illness</li>
<li>Cancer Coverage</li>
</ul>
&nbsp;Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service. Posted Salary Range: USD $75,000.00 - USD $80,000.00 /Hr. Bonus: USD $5,000.00

Licensed Dietitian

<h3>Job Description</h3>
Job Description
Overview
Part time Registered Dietitian
Monday - Friday with Flexible schedules
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits For All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Get paid when you need it with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 
*Not available in AR.
Responsibilities
<ul>
<li>Assess the nutritional needs of residents and develop individualized meal plans.</li>
<li>Ensure compliance with federal, state, and local regulations and guidelines.</li>
<li>Monitor and document residents' nutritional status and progress.</li>
<li>Provide nutrition education and counseling to residents, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to improve residents' overall health and well-being.</li>
<li>Provide coverage in multiple buildings based on company needs.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Bachelor’s degree in Nutrition, Dietetics, or a related field.</li>
<li>Registered by the Commission on Dietetic Registration.</li>
</ul>
<ul>
<li>Hold a Certification/License in good standing within the state of practice.</li>
</ul>
<ul>
<li>Knowledge of state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
</ul>
<ul>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

<h3>Job Description</h3>
Job DescriptionFree on-site parking for employees. Salary Range $63,856 - $74,256 annually Excellent PRN rates Compensation will be determined based on years of experience and applicable certifications. Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: 
<ul>
<li>Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.</li>
<li>Generous paid time off that accrues over time.</li>
<li>Opportunities for tuition reimbursement and continuous education.</li>
<li>Company-matching 401(k) and employee stock purchase plans.</li>
<li>Flexible spending and health savings accounts.</li>
<li>A vibrant community of individuals passionate about the work they do!</li>
</ul>
 Become the Dietitian you always wanted to be 
<ul>
<li>Communicate with and counsel patients per physician orders and diet instruction.</li>
<li>Communicate with physicians and other involved disciplines in patient care.</li>
<li>Evaluate referral orders to determine adequacy of nutrition intake methods.</li>
<li>Document pertinent information in the patient's medical record according to established standards.</li>
<li>Implement nutritional care plans, adapt menus, and assist patients with special dietary needs.</li>
<li>Conduct calorie counts and make appropriate recommendations.</li>
<li>Review, revise, and sign off menus for nutritional adequacy.</li>
</ul>
 Qualifications 
<ul>
<li>Registered by the Commission on Dietetic Registration of the American Dietetic Association</li>
<li>State licensure required.</li>
<li>Membership in the Academy of Nutrition and Dietetics preferred.</li>
<li>Bachelor's or advanced degree from an accredited institution with a major in Food &amp; Nutrition.</li>
<li>One year of Clinical Dietetics experience preferred.</li>
</ul>
 The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

<h3>Job Description</h3>
Job Description
Job Summary We are seeking a knowledgeable and compassionate Dietitian to join our healthcare team. The ideal candidate will be responsible for developing and implementing personalized nutrition plans for outpatients and WIC participants. This role requires a strong understanding of dietetics, physiology, and nutritional systems to effectively support patients in achieving their health goals, including weight loss and managing specific dietary needs.
General Duties
<ul>
<li>Conduct comprehensive diagnostic evaluations to assess patients' nutritional needs.</li>
<li>Develop individualized care plans that address specific dietary requirements and health conditions.</li>
<li>Provide nutrition education to patients and their families, promoting healthy eating habits and lifestyle changes.</li>
<li>Promotes breastfeeding, particularly within the WIC program.</li>
<li>Collaborate with medical staff to ensure cohesive patient care.</li>
<li>Monitor patient progress and adjust care plans as necessary..</li>
<li>Maintain accurate records of patient assessments, interventions, and outcomes within the healthcare systems.</li>
<li>Stay current with the latest research in dietetics and nutrition to provide evidence-based recommendations.</li>
</ul>
Skills
<ul>
<li>Strong knowledge of diagnostic evaluation techniques related to nutrition.</li>
<li>Experience in outpatient nutrition is preferred.</li>
<li>Experience with WIC is preferred.</li>
<li>Experience with billing insurances is preferred.</li>
<li>Proficiency in dietetics principles, including weight loss strategies and specialized diets.</li>
<li>Ability to supervise staff effectively while fostering a collaborative team environment.</li>
<li>In-depth understanding of physiology as it relates to nutrition and health outcomes.</li>
<li>Excellent communication skills for educating patients and collaborating with healthcare professionals.</li>
<li>Strong organizational skills to manage multiple patient cases efficiently.</li>
</ul>
We invite qualified candidates who are passionate about improving patient health through nutrition to apply for this rewarding position as a Dietitian.
Other Notes:
Would like a full-time individual but could accept part time.
Job Type: Full-time
Pay: $32.50 - $40.00 per hour
Expected hours: 24 – 40 per week
Benefits:
<ul>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Retirement plan</li>
<li>Vision insurance</li>
</ul>
Medical Specialty:
<ul>
<li>Public Health</li>
</ul>
Schedule:
<ul>
<li>8 hour shift</li>
</ul>
Ability to Relocate:
<ul>
<li>Salem, MO 65560: Relocate before starting work (Required)</li>
</ul>
Work Location: In person
Company DescriptionDent County Health Center (DCHC) is a dynamic and mission-driven local public health agency located in Salem, Missouri. Serving a diverse rural population, DCHC works to protect and promote the health and well-being of our community through direct services, health education, disease prevention, emergency preparedness, and policy advocacy. We are a growing, innovative team of public health professionals who value collaboration, integrity, and service. Our programs include immunizations, communicable disease control, maternal and child health, environmental inspections, community transportation (CareCab), and regional initiatives such as fetal and infant mortality review. DCHC is recognized for its proactive approach to community health challenges, its commitment to equity, and its forward-thinking use of data and technology. Whether you're a seasoned professional or early in your public health journey, DCHC offers a supportive environment where you can make a tangible impact while continuing to grow your skills and career. 
<h3>Company Description</h3>
Dent County Health Center (DCHC) is a dynamic and mission-driven local public health agency located in Salem, Missouri. Serving a diverse rural population, DCHC works to protect and promote the health and well-being of our community through direct services, health education, disease prevention, emergency preparedness, and policy advocacy.\r\n\r\nWe are a growing, innovative team of public health professionals who value collaboration, integrity, and service. Our programs include immunizations, communicable disease control, maternal and child health, environmental inspections, community transportation (CareCab), and regional initiatives such as fetal and infant mortality review. DCHC is recognized for its proactive approach to community health challenges, its commitment to equity, and its forward-thinking use of data and technology.\r\n\r\nWhether you're a seasoned professional or early in your public health journey, DCHC offers a supportive environment where you can make a tangible impact while continuing to grow your skills and career.

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